CN1236556A - She-goat milk beverage - Google Patents
She-goat milk beverage Download PDFInfo
- Publication number
- CN1236556A CN1236556A CN 98114016 CN98114016A CN1236556A CN 1236556 A CN1236556 A CN 1236556A CN 98114016 CN98114016 CN 98114016 CN 98114016 A CN98114016 A CN 98114016A CN 1236556 A CN1236556 A CN 1236556A
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- CN
- China
- Prior art keywords
- goat milk
- goat
- agent
- milk beverage
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
A goat milk beverage is prepared from goat milk, sweetening material, mutton smell removing agent, thickening agent, souring agent and water through removing impurities, heating, stirring, mixing and sterilization, and features no odour of mutton, delicious taste and long quality-guarantee period.
Description
The present invention relates to a kind of beverage, especially based on the beverage of Goat Milk.
At present, Goat Milk is many with edible or use food ingredient usefulness as, and the Chang Yin gas of having a strong smell influence mouthfeel, and difficulty is adopted by majority, and what occur using is not good thereupon, the difficult situation of hesitating to discard.
The objective of the invention is to make full use of the Goat Milk resource, a kind of suitability for industrialized production of being convenient to is provided, be easy to storage, dispel the gas of having a strong smell, mouthfeel easily is accepted, nutritious goat's milk beverage.
The object of the present invention is achieved like this: promptly select Goat Milk 25%-55% for use, sweetener 0.2%-8% removes the agent 0.1%-0.9% that has a strong smell, thickener 0.2%-0.5%, acid 0.2%-0.6%, surplus is that water filters, heats, batch mixing, stirring, sterilization treatment are made.Wherein, sweetener is white sugar or stevioside, remove the agent of having a strong smell is the β dextrin, and thickener is a sodium carboxymethylcellulose, and acid is citric acid or lactic acid.
During preparation: at first to Goat Milk filter, impurity elimination, when being heated to 30 ℃-50 ℃, dose sweetener, in stirring, dose gradually again and remove the agent of having a strong smell, thickener and water until pulping, are treated to drop into acid again after the slurries boiling.This material of preparation back is gone into bottle, carries out pasteurize and handles.
The said a kind of goat's milk beverage of the present invention, because adopting bright Goat Milk is major ingredient, handle by food processing technology, have compared to existing technology therefore that the gas of having a strong smell is little, sugariness is big, portable, be convenient to store, nutritious, long shelf-life, easy to use, have local flavor, an advantage with low cost.
The invention will be further described below in conjunction with embodiment:
Embodiment one: when Goat Milk 35%, and stevioside 0.3%, β dextrin 0.15%, sodium carboxymethylcellulose 0.3%, citric acid 0.4%, surplus is that water mixes when joining slurry, can be made into the lemon type beverage.
Embodiment two: when Goat Milk 44%, and white sugar 4%, β dextrin 0.1%, sodium carboxymethylcellulose 0.25%, lactic acid 0.2%, surplus is that water mixes when joining slurry, can be made into the Fruity type beverage.
Claims (1)
1, a kind of goat's milk beverage is characterized in that it mainly is by Goat Milk 25%-55%, sweetener 0.2%-8%, remove the agent 0.1%-0.9% that has a strong smell, thickener 0.2%-0.5%, acid 0.2%-0.6%, surplus is that water filters, heats, batch mixing, stirring, sterilization treatment are made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98114016 CN1236556A (en) | 1998-05-27 | 1998-05-27 | She-goat milk beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98114016 CN1236556A (en) | 1998-05-27 | 1998-05-27 | She-goat milk beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1236556A true CN1236556A (en) | 1999-12-01 |
Family
ID=5223701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98114016 Pending CN1236556A (en) | 1998-05-27 | 1998-05-27 | She-goat milk beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1236556A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107943B (en) * | 2007-08-20 | 2010-06-09 | 澳芝妙乳业（北京）有限公司 | Physical doffing method for the goat milk smell |
| CN101084768B (en) * | 2006-06-08 | 2010-06-23 | 张保钢 | Functional defatted goat milk product and its preparation method |
| CN101151981B (en) * | 2006-09-26 | 2010-07-14 | 西北农林科技大学 | Method for preparing Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition |
-
1998
- 1998-05-27 CN CN 98114016 patent/CN1236556A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101084768B (en) * | 2006-06-08 | 2010-06-23 | 张保钢 | Functional defatted goat milk product and its preparation method |
| CN101151981B (en) * | 2006-09-26 | 2010-07-14 | 西北农林科技大学 | Method for preparing Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition |
| CN101107943B (en) * | 2007-08-20 | 2010-06-09 | 澳芝妙乳业（北京）有限公司 | Physical doffing method for the goat milk smell |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |