CN1163722A - Instant boned soft-shelled turtle product and preparing process thereof - Google Patents
Instant boned soft-shelled turtle product and preparing process thereof Download PDFInfo
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- CN1163722A CN1163722A CN96104646A CN96104646A CN1163722A CN 1163722 A CN1163722 A CN 1163722A CN 96104646 A CN96104646 A CN 96104646A CN 96104646 A CN96104646 A CN 96104646A CN 1163722 A CN1163722 A CN 1163722A
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- shelled turtle
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Abstract
A cooked soft-shelled turtle as fast food features that the turtle shell has been removed but the form of turtle is still maintained. It is composed of said cooked turtle without shell and concentrated raw flavouring juice. It is made up through killing of fresh living soft-shelled turtle, immersing in hot water, removing of black skin and its shell, cooking in flavoured soup, taking the turtle out, addition of chicken and pig bone to the soup, cooking and concentrating the soup, packing the turtle and flavouring juice in bags, sterilizing at 120 deg.C for 30 min, and cooling. Its advantages are high quality, delicious taste, long storage period and directly steaming the bag before eating it.
Description
The present invention relates to a kind of instant boned soft-shelled turtle product and preparation method, belong to the processing method of food.
Soft-shelled turtle is a kind of health-care nutritional food with long history, and along with the raising of living standards of the people, edible soft-shelled turtle is nourished also becomes fashion, but the soft-shelled turtle gastronomical process is loaded down with trivial details, takes a lot of work, the time-consuming fast pace that is difficult to adapt to current market economy.
The object of the present invention is to provide a kind of boned soft-shelled turtle product and preparation method who is suitable for fast food that complete soft-shelled turtle is made the fast food product with industrialized preparing process, make it to enter the dining table in common people family and restaurant.
The present invention is achieved in that this instant boned soft-shelled turtle product is by being sealed in the intact form soft-shelled turtle of removing first lid in the fast food retort pouch and the condiment Normal juice that concentrates formed.The seasoning matter that is suitable for adjusting local flavor comprises Chinese prickly ash, aniseed, ginger, cassia bark, tangerine peel, capsicum, white sugar, salt etc.
The preparation method of this instant boned soft-shelled turtle product comprises, to slaughter after the fresh and alive soft-shelled turtle cleaning, casting skin and valency lid are peelled off in hot-water soak, insert in the long-used soup that has added seasoning matter and boil, pull soft-shelled turtle cooling out, in soup, add chicken and the pig bone is condensed into thick juice, with soft-shelled turtle and the inspissated juice retort pouch of packing into, 120 ℃ of sterilizations 30 minutes, cooling promptly.
Describe technology contents of the present invention: embodiment 1-spices flavor soft-shelled turtle in detail below in conjunction with embodiment
To slaughter after the fresh and alive soft-shelled turtle cleaning, went into 80 ℃ of hot-water soak 2-8 minutes, peel off casting skin and Jia Gai, inserting boiling water soaked 2-5 minute, pull out with after the cold water cleaning, insert in the long-used soup that has added seasoning matter and boil, (spiced seasoning matter comprises Chinese prickly ash, aniseed, ginger, cassia bark, tangerine peel, salt white sugar etc., the ratio of seasoning matter and soft-shelled turtle is 1-2 kilogram/100 kilogram soft-shelled turtles,) pull soft-shelled turtle cooling out, adding chicken and pig bone are condensed into thick juice in soup, in order to help the soft-shelled turtle typing, can also add a little agar in inspissated juice, pull chicken and pig bone out, by 1: 1 retort pouch of packing into, 120 ℃ of sterilizations 30 minutes, cooling promptly with soft-shelled turtle and inspissated juice.The spicy flavor soft-shelled turtle of embodiment 2-
Method for making is with embodiment 1, and long-used soup uses the long-used soup of spicy flavor seasoning matter, and the amount that adds Chinese prickly ash and capsicum is 0.3-0.5 kilogram/100 kilogram soft-shelled turtles.Embodiment 3-sweet taste soft-shelled turtle
Method for making is with embodiment 1, and long-used soup uses the long-used soup of spiced flavor seasoning matter to be the basis, reduces salinity, increases the white sugar amount and gets final product with an amount of cooking wine.
Can realize the suitability for industrialized production of turtle foodstuff after the invention process, guarantee sanitary condition and crudy in the process, shape is rich delicious, long shelf-life, and direct hot digestion bag when edible, convenient and swift.It is edible also can condensed soup juice to be broken water according to individual taste, and the hardship that both can remove the kitchen work from can be tasted delicious food again immediately.Owing to adopt suitability for industrialized production, its price is far below general restaurant price, travels at home all to have a market competitiveness.
Claims (3)
1. an instant boned soft-shelled turtle product is characterized in that this product is the condiment Normal juice composition that is sealed in the intact form soft-shelled turtle of removing the first lid in the fast food retort pouch and concentrates.
2. instant boned soft-shelled turtle product according to claim 1, the seasoning matter that it is characterized in that being suitable for adjusting local flavor comprises Chinese prickly ash, aniseed, ginger, cassia bark, tangerine peel, capsicum, white sugar, salt etc.
3. the preparation method of an instant boned soft-shelled turtle product, it is characterized in that and to slaughter after the fresh and alive soft-shelled turtle cleaning, casting skin and valency lid are peelled off in hot-water soak, insert in the long-used soup that has added seasoning matter and boil, pull soft-shelled turtle cooling out, in soup, add chicken and the pig bone is condensed into thick juice, with soft-shelled turtle and the inspissated juice retort pouch of packing into, 120 ℃ of sterilizations 30 minutes, cooling promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96104646A CN1163722A (en) | 1996-04-29 | 1996-04-29 | Instant boned soft-shelled turtle product and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96104646A CN1163722A (en) | 1996-04-29 | 1996-04-29 | Instant boned soft-shelled turtle product and preparing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1163722A true CN1163722A (en) | 1997-11-05 |
Family
ID=5118413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96104646A Pending CN1163722A (en) | 1996-04-29 | 1996-04-29 | Instant boned soft-shelled turtle product and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1163722A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100438780C (en) * | 2003-08-26 | 2008-12-03 | 宋述孝 | Method of preparing instant soft shelled turtle soup using vacuum dehydration technology against cooked live soft shelled turtle |
| CN101254004B (en) * | 2008-03-31 | 2010-08-04 | 汪寿全 | Half-finished product Ruandouchang fish processing method |
| CN104522736A (en) * | 2015-01-26 | 2015-04-22 | 安徽淮商商业管理集团股份有限公司 | Preparation method of turtle with pickled peppers |
| CN106901255A (en) * | 2017-05-04 | 2017-06-30 | 安徽万甲宴食品科技有限公司 | A kind of packed braised turtle in clear soup and preparation method thereof |
| CN104522737B (en) * | 2015-01-26 | 2018-08-14 | 刘娜 | A kind of preparation method of boned soft-shelled turtle |
-
1996
- 1996-04-29 CN CN96104646A patent/CN1163722A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100438780C (en) * | 2003-08-26 | 2008-12-03 | 宋述孝 | Method of preparing instant soft shelled turtle soup using vacuum dehydration technology against cooked live soft shelled turtle |
| CN101254004B (en) * | 2008-03-31 | 2010-08-04 | 汪寿全 | Half-finished product Ruandouchang fish processing method |
| CN104522736A (en) * | 2015-01-26 | 2015-04-22 | 安徽淮商商业管理集团股份有限公司 | Preparation method of turtle with pickled peppers |
| CN104522737B (en) * | 2015-01-26 | 2018-08-14 | 刘娜 | A kind of preparation method of boned soft-shelled turtle |
| CN106901255A (en) * | 2017-05-04 | 2017-06-30 | 安徽万甲宴食品科技有限公司 | A kind of packed braised turtle in clear soup and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |