CN104522736A - Preparation method of turtle with pickled peppers - Google Patents
Preparation method of turtle with pickled peppers Download PDFInfo
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- CN104522736A CN104522736A CN201510038176.0A CN201510038176A CN104522736A CN 104522736 A CN104522736 A CN 104522736A CN 201510038176 A CN201510038176 A CN 201510038176A CN 104522736 A CN104522736 A CN 104522736A
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- shelled turtle
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Abstract
The invention discloses a preparation method of a turtle with pickled peppers, which comprises the following steps: (1) selecting a turtle of which the weight is 500-600g, removing internal organs, soaking for 3-5 minutes in water at 70-85 DEG C, removing the skin and cleaning, and soaking in water for 30-50 minutes; (2) fishing out the soaked turtle and putting into a pot, adding 1,000-1,200g of water, 20-30g of ginger, 20-30g of green onion and 10-15g of cooking wine, boiling over big fire, adjusting to small fire and braising for 15-20 minutes; (3) fishing out the braised turtle and removing bones for later use; (4) mixing 800-1,000g of chicken bouillon, 80-100g of rod chili, 50-60g of white vinegar, 10-15g of sugar, 20-30g of chicken powder, 80-100g of celery sections and 30-50g of carrot sticks, boiling and cooling completely to obtain vinegar-chili juice; and (5) soaking the turtle without bones in the vinegar-chili juice for 3-5 hours to obtain the turtle with pickled peppers. The turtle with pickled peppers, prepared by the method, has good nutritional ingredients and sour and spicy fresh mouthfeel and can bring perfect taste to eaters.
Description
Technical field
The present invention relates to soft-shelled turtle culinary area, relate in particular to a kind of preparation method of Turtle with Pickled Peppers.
Background technology
Soft-shelled turtle is the common a kind of food materials of China, soft-shelled turtle is rich in VitAVitE, collagen and several amino acids, unrighted acid, trace element, can improve immune function of human body, enhance metabolism, strengthen the resistance against diseases of human body, the effect having skin maintenance and delay senility.
The cooking method of existing soft-shelled turtle mainly contain braised in soy sauce, stew, these Measures compare are complicated, length consuming time, and taste is single, common.And technology soft-shelled turtle being made bubble green pepper taste was not also met.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of preparation method of Turtle with Pickled Peppers, mouthfeel vinegar-pepper deliciousness good by the Turtle with Pickled Peppers nutritional labeling obtained by the method.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme: the preparation method of Turtle with Pickled Peppers, and it comprises the following steps:
(1) choose the soft-shelled turtle one that weight is 500-600 grams, gill, with the water soaking 3-5 minutes of 70-85 DEG C, then remove crust, clean up, then put into water and soak 30-50 minutes;
(2) pulled out by soaked soft-shelled turtle and put into pot, add 1000-1200 grams of water, 20-30 grams of gingers, 20-30 grams of green onions, 10-15 grams of cooking wine, big fire is boiled, then stewing 15-20 minutes of the little fire of furnishing;
(3) soft-shelled turtle of having boiled in a covered pot over a slow fire is pulled out, bone stand-by;
(4) by 800-1000 grams of chicken extracts, 80-100 grams of rod chillis, 50-60 grams of light-coloured vinegars, 10-15 grams of sugar, 20-30 grams of chicken powder, 80-100 grams of celery sections, 30-50 grams of carrot stick mixing, boiled and after cooling completely, make vinegar green pepper juice;
(5) soft-shelled turtle of boning is put into the immersion of vinegar green pepper juice and namely obtain described Turtle with Pickled Peppers in 3-5 hours.
For the purpose of succinctly describing, the preparation method of Turtle with Pickled Peppers of the present invention is referred to as this method below.
Soft-shelled turtle contains the nutritional labelings such as protein, fat, calcium, iron, has the effect of clearing heat and nourishing yin, calming the liver to stop the wind, softening and resolving hard mass.Record according to Compendium of Material Medica, turtle has enriching yin and nourishing kidney, and heat-clearing disappears silt, the multiple efficacies such as spleen-and-stomach-invigorating, the diseases such as can control deficient night sweating, hyperactivity of yang due to yin deficiency, soreness of waist and ache in legs, prolonged illness is had loose bowels, pediatric epilepsy scared, women's amenorrhoea.
Soft-shelled turtle fishy smell difficulty is removed, and therefore in this method, is first removed by the internal organ of soft-shelled turtle, scalds with hot water, to make soft-shelled turtle skin peel off, soft-shelled turtle most of fishy smell with it can be removed like this; And then be soaked in water, to remove raw meat further, and soft-shelled turtle can be made more easily tasty; Subsequently soft-shelled turtle is put into pot to boil, the ginger added in boiling process, green onion, cooking wine can remove fishy smell and other assorted taste of soft-shelled turtle further, and make soft-shelled turtle tentatively tasty; Finally soft-shelled turtle is placed in vinegar green pepper juice and soaks, rod chilli in vinegar green pepper juice is carried peppery, light-coloured vinegar and is carried acid, sugar and chicken powder and carry fresh, soft-shelled turtle soaks the mouthfeel that wherein can obtain vinegar-pepper deliciousness, and the celery added and carrot can not only increase plant fragrance, and these two kinds of raw materials become very delicious assistant food after the taste absorbing vinegar green pepper juice and soft-shelled turtle.
To sum up, the Turtle with Pickled Peppers nutritional labeling obtained by this method is good, and the vinegar-pepper deliciousness of mouthfeel, eater can be allowed to obtain the excellent sense of taste and to enjoy.
Preferably, the preparation method of above-mentioned Turtle with Pickled Peppers, it comprises the following steps:
(1) choose the soft-shelled turtle one that weight is 500 grams, gill, with the water soaking 4 minutes of 85 DEG C, then remove crust, clean up, then put into water and soak 40 minutes;
(2) pulled out by soaked soft-shelled turtle and put into pot, add 1100 grams of water, 20 grams of gingers, 25 grams of green onions, 15 grams of cooking wine, big fire is boiled, then stewing 15 minutes of the little fire of furnishing;
(3) soft-shelled turtle of having boiled in a covered pot over a slow fire is pulled out, bone stand-by;
(4) by 800 grams of chicken extracts, 90 grams of rod chillis, 55 grams of light-coloured vinegars, 15 grams of sugar, 20 grams of chicken powder, 100 grams of celery sections, 40 grams of carrot stick mixing, boiled and after cooling completely, make vinegar green pepper juice;
(5) soft-shelled turtle of boning is put into the immersion of vinegar green pepper juice and namely obtain described Turtle with Pickled Peppers in 4 hours.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
The preparation method of Turtle with Pickled Peppers, it comprises the following steps:
(1) choose the soft-shelled turtle one that weight is 500 grams, gill, with the water soaking 4 minutes of 85 DEG C, then remove crust, clean up, then put into water and soak 40 minutes;
(2) pulled out by soaked soft-shelled turtle and put into pot, add 1100 grams of water, 20 grams of gingers, 25 grams of green onions, 15 grams of cooking wine, big fire is boiled, then stewing 15 minutes of the little fire of furnishing;
(3) soft-shelled turtle of having boiled in a covered pot over a slow fire is pulled out, bone stand-by;
(4) by 800 grams of chicken extracts, 90 grams of rod chillis, 55 grams of light-coloured vinegars, 15 grams of sugar, 20 grams of chicken powder, 100 grams of celery sections, 40 grams of carrot stick mixing, boiled and after cooling completely, make vinegar green pepper juice;
(5) soft-shelled turtle of boning is put into the immersion of vinegar green pepper juice and namely obtain described Turtle with Pickled Peppers in 4 hours.
Embodiment 2
The preparation method of Turtle with Pickled Peppers, it comprises the following steps:
(1) choose the soft-shelled turtle one that weight is 550 grams, gill, with the water soaking 5 minutes of 70 DEG C, then remove crust, clean up, then put into water and soak 30 minutes;
(2) pulled out by soaked soft-shelled turtle and put into pot, add 1200 grams of water, 25 grams of gingers, 20 grams of green onions, 13 grams of cooking wine, big fire is boiled, then stewing 20 minutes of the little fire of furnishing;
(3) soft-shelled turtle of having boiled in a covered pot over a slow fire is pulled out, bone stand-by;
(4) by 900 grams of chicken extracts, 80 grams of rod chillis, 60 grams of light-coloured vinegars, 12 grams of sugar, 25 grams of chicken powder, 90 grams of celery sections, 50 grams of carrot stick mixing, boiled and after cooling completely, make vinegar green pepper juice;
(5) soft-shelled turtle of boning is put into the immersion of vinegar green pepper juice and namely obtain described Turtle with Pickled Peppers in 5 hours.
Embodiment 3
The preparation method of Turtle with Pickled Peppers, it comprises the following steps:
(1) choose the soft-shelled turtle one that weight is 600 grams, gill, with the water soaking 3 minutes of 80 DEG C, then remove crust, clean up, then put into water and soak 50 minutes;
(2) pulled out by soaked soft-shelled turtle and put into pot, add 1000 grams of water, 30 grams of gingers, 30 grams of green onions, 10 grams of cooking wine, big fire is boiled, then stewing 17 minutes of the little fire of furnishing;
(3) soft-shelled turtle of having boiled in a covered pot over a slow fire is pulled out, bone stand-by;
(4) by 1000 grams of chicken extracts, 100 grams of rod chillis, 50 grams of light-coloured vinegars, 10 grams of sugar, 30 grams of chicken powder, 80 grams of celery sections, 30 grams of carrot stick mixing, boiled and after cooling completely, make vinegar green pepper juice;
(5) soft-shelled turtle of boning is put into the immersion of vinegar green pepper juice and namely obtain described Turtle with Pickled Peppers in 3 hours.
In above embodiment, chicken extract used is the commercially available happy board concentrated chicken-juice flavorings of family, buyable, its batching is water, edible salt, chicken kindred juice (water, chicken kindred, edible salt, vitamin E), sodium glutamate, white granulated sugar, refining chicken fat (chicken fat, butylated hydroxy anisole, dibutyl hydroxy toluene), yeast extract, flavoring essence, hydroxypropyl PASELLI EASYGEL, 5'-flavour nucleotide disodium, xanthans, β-carrotene, spice.
The chicken powder used is family's happy board chicken powder, buyable, and its batching is edible salt, maltodextrin, food additives, starch, chicken meal, white granulated sugar, refining chicken fat, vegetable oil, yeast extract, flavoring essence, soy sauce toppings, white pepper powder.
Be to be understood that example as herein described and embodiment only in order to illustrate, those skilled in the art can make various amendment or change according to it, when not departing from Spirit Essence of the present invention, all belong to protection scope of the present invention.
Claims (2)
1. the preparation method of Turtle with Pickled Peppers, it comprises the following steps:
(1) choose the soft-shelled turtle one that weight is 500-600 grams, gill, with the water soaking 3-5 minutes of 70-85 DEG C, then remove crust, clean up, then put into water and soak 30-50 minutes;
(2) pulled out by soaked soft-shelled turtle and put into pot, add 1000-1200 grams of water, 20-30 grams of gingers, 20-30 grams of green onions, 10-15 grams of cooking wine, big fire is boiled, then stewing 15-20 minutes of the little fire of furnishing;
(3) soft-shelled turtle of having boiled in a covered pot over a slow fire is pulled out, bone stand-by;
(4) by 800-1000 grams of chicken extracts, 80-100 grams of rod chillis, 50-60 grams of light-coloured vinegars, 10-15 grams of sugar, 20-30 grams of chicken powder, 80-100 grams of celery sections, 30-50 grams of carrot stick mixing, boiled and after cooling completely, make vinegar green pepper juice;
(5) soft-shelled turtle of boning is put into the immersion of vinegar green pepper juice and namely obtain described Turtle with Pickled Peppers in 3-5 hours.
2. the preparation method of Turtle with Pickled Peppers as claimed in claim 1, it is characterized in that, it comprises the following steps:
(1) choose the soft-shelled turtle one that weight is 500 grams, gill, with the water soaking 4 minutes of 85 DEG C, then remove crust, clean up, then put into water and soak 40 minutes;
(2) pulled out by soaked soft-shelled turtle and put into pot, add 1100 grams of water, 20 grams of gingers, 25 grams of green onions, 15 grams of cooking wine, big fire is boiled, then stewing 15 minutes of the little fire of furnishing;
(3) soft-shelled turtle of having boiled in a covered pot over a slow fire is pulled out, bone stand-by;
(4) by 800 grams of chicken extracts, 90 grams of rod chillis, 55 grams of light-coloured vinegars, 15 grams of sugar, 20 grams of chicken powder, 100 grams of celery sections, 40 grams of carrot stick mixing, boiled and after cooling completely, make vinegar green pepper juice;
(5) soft-shelled turtle of boning is put into the immersion of vinegar green pepper juice and namely obtain described Turtle with Pickled Peppers in 4 hours.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510038176.0A CN104522736A (en) | 2015-01-26 | 2015-01-26 | Preparation method of turtle with pickled peppers |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510038176.0A CN104522736A (en) | 2015-01-26 | 2015-01-26 | Preparation method of turtle with pickled peppers |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163722A (en) * | 1996-04-29 | 1997-11-05 | 姚国章 | Instant boned soft-shelled turtle product and preparing process thereof |
| CN103082320A (en) * | 2011-11-03 | 2013-05-08 | 刘定兴 | Method of making chicken feet with pickled peppers |
| CN103719927A (en) * | 2013-12-23 | 2014-04-16 | 成都庄语投资管理有限公司 | Preparation method of oil-immersed small soft-shelled turtle |
| CN103907971A (en) * | 2012-12-31 | 2014-07-09 | 赵瑞 | Method for stewing soft-shelled turtle by wood fire |
-
2015
- 2015-01-26 CN CN201510038176.0A patent/CN104522736A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163722A (en) * | 1996-04-29 | 1997-11-05 | 姚国章 | Instant boned soft-shelled turtle product and preparing process thereof |
| CN103082320A (en) * | 2011-11-03 | 2013-05-08 | 刘定兴 | Method of making chicken feet with pickled peppers |
| CN103907971A (en) * | 2012-12-31 | 2014-07-09 | 赵瑞 | Method for stewing soft-shelled turtle by wood fire |
| CN103719927A (en) * | 2013-12-23 | 2014-04-16 | 成都庄语投资管理有限公司 | Preparation method of oil-immersed small soft-shelled turtle |
Non-Patent Citations (3)
| Title |
|---|
| 佳食: "《风味川菜精选》", 31 March 2011, 金盾出版社 * |
| 彭发元等: "《天府新菜》", 31 August 2003, 四川科学技术出版社 * |
| 胭脂魂: "甲鱼做法", 《HTTP:// WWW.360DOC.COM/ CONTENT/14/0107/13/13789206_343295798.SHTML》 * |
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Application publication date: 20150422 |
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