CN106721685A - A kind of plant beverage containing lily and preparation method thereof - Google Patents
A kind of plant beverage containing lily and preparation method thereof Download PDFInfo
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- CN106721685A CN106721685A CN201510819787.9A CN201510819787A CN106721685A CN 106721685 A CN106721685 A CN 106721685A CN 201510819787 A CN201510819787 A CN 201510819787A CN 106721685 A CN106721685 A CN 106721685A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
Abstract
The invention provides a kind of plant beverage containing lily and preparation method thereof.The plant beverage is made up of main components such as the fruit of Chinese wolfberry, lily, wild jujubes, by the preparation of rational compatibility and science, pleasant aroma, sweet mouthfeel is good to eat, the deep favorable comment by vast crowd on probation, the various vitamins and trace element of reasonable supplement needed by human body are worthy of popularization.
Description
Technical field
The present invention relates to a kind of plant beverage containing lily and preparation method thereof, belong to field of beverage.
Background technology
Plant beverage is the third generation drink after carbonic acid, beverage made of fruits or vegetables, and compared with common beverages, the natural of plant beverage, green component are higher.The coming years, plant beverage will welcome high-speed development period.Each beverage producer sets foot in this field one after another.Plant beverage meets beverage market trend and trend due to the category feature for innately possessing " natural, green, nutrition, health ", is increasingly liked by consumer.Particularly in the dinner party occasion such as wedding feast, wait that to serve be an awkward time period, on this delicacies of the season does not have also, drink, drink that vinegar beverage etc. is improper, the plant beverage of green health is then best suitable for.
The fruit of Chinese wolfberry, is the ripening fruits of matrimony vine of solanaceae plant.It is the medicine-food two-purpose food of Ministry of Public Health's approval with various health care functions.Proper amount of edible is good for health.The fruit of Chinese wolfberry contains the required nutriment of the healthy eye such as abundant carrotene, multivitamin and calcium, iron, therefore has the work(of improving eyesight, is commonly called as " bright eye ".Ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause regarding thing duskization and yctalopia, be frequently used the fruit of Chinese wolfberry.Immunological regulation：The fruit of Chinese wolfberry is rich in LBP-X, LBP-X is a kind of water-soluble polysaccharide, it is made up of arabinose, glucose, galactolipin, mannose, xylose, rhamnose this 6 kinds of monosaccharide components, with physiologically active, non-specific immune function can be strengthened, resistance against diseases is improved, suppresses tumour growth and cell mutation.It is anti-aging, antifatigue：Immunosenescence is closely related with Apoptosis.LBP-X (LBP), can significantly improve the phagocytic function of phagocyte, improve the multiplication capacity of lymphocyte.LBP-X is not only a kind of BRM for adjusting immune response, and can play antitumaous effect by -- endocrine -- Immune Regulative Network by nerve.LBP-X can dramatically increase mouse muscle glycogen, liver glycogen reserves amount, improve blood lactic acid dehydrogenase total activity before and after motion；Blood urea nitrogen incrementss after mouse strenuous exercise are reduced, accelerates the clearance rate of blood urea nitrogen after motion.This shows that LBP-X has fairly obvious effect to dispelling fatigue.Drop " three high "：The fruit of Chinese wolfberry can effectively reduce the content of triglycerides and cholesterol in the rat blood serum for suffer from hyperlipidemia, with obvious reducing blood lipid, regulation lipid metabolism function, have positive role to prevention of cardiovascular disease.LBP-X can be remarkably reinforced the activity of superoxide dismutase in damaged islet cells (SOD); improve the oxidation resistance of islet cells; mitigate damage of the peroxide to cell, reduce interior dialdehyde growing amount, this shows that LBP-X has certain protective effect to islet cells.LBP-X can reduce rat blood pressure（Systolic pressure and diastolic pressure take effect really）；MDA, content of ET in blood plasma and blood vessel are reduced, increases the release of CGRP, prevent hypertension from being formed.Beautifying face and moistering lotion：Skin senescence is mainly due to caused by free-radical oxidation, and LBP-X contained in matrimony vine, the carrotene of B mono- are all the antioxidants of strength, along with trace elements of selenium and the synergy of vitamin E contained by matrimony vine, constitute powerful anti-oxidant army；In addition, vitamin A can maintain the ox of epithelial tissue long and differentiation, dry skin and follicular keratosis are prevented, so as to play a part of beautifying face and moistering lotion, Glycerin.
Lily is the dry meat scale leaf of liliaceous plant tiger lily.With Yin nourishing and lung moistening, the effect of clearing away the heart fire and tranquillizing.It is usually used in deficiency of Yin cough caused by dryness, labor is coughed hemoptysis, dysphoria palpitates with fear, insomnia and dreamful sleep is absent-minded.Lily contains some special nutritional ingredients, such as various alkaloids of colchicin.In human body, not only with the work(of good nutritious tonifying, but also the various Seasonal diseases caused to dry in autumn have certain preventive and therapeutic effect for these composition comprehensive functions.Effect that fresh lily bulb has mental-tranquilization, moistens the lung and relieve the cough is said in the traditional Chinese medical science, the people to eak after being ill is highly profitable.
Wild jujube, picks up from Taihang mountain range, natural to nourish, harvested in optimal maturation season, completely filled fruit, pulp is circular or oblate, oval, pulp is relatively thin, loose, it is micro- sour-sweet, rich in there are various trace elements, vitamin C is more contained in its fresh fruit, its content is 2-3 times of jujube, 20-30 times of oranges and tangerines, the utilization rate in human body can reach 83%, be properly termed as the king of Vc.Wild jujube fruits nutrition very abundant, is the quality raw materials of processing health food and beverage, with good Appetizing spleen-tonifying, promote the production of body fluid to quench thirst, help digestion only stagnant curative effect, to hypertension, vascular sclerosis etc. also have certain curative effect.
The content of the invention
It is an object of the invention to provide a kind of plant beverage containing lily and preparation method thereof.
Vegetable beverage prescription of the present invention is made up of auxiliary material and bed material, and the auxiliary material includes the raw material of following percentage of weight part：White granulated sugar 600-800 parts, acesulfame potassium 0.5-2 parts, 4-8 parts, vitamin C 1-4 parts, Citric Acid Mono 2-6 parts, DL-malic acid 1-6 parts, sodium citrate 1-6 parts, Red jujube flavor 1-6 parts, caramel colorant 1-2 parts of thickener of compounding；The bed material includes the medicinal material of following percentage of weight part：Fruit of Chinese wolfberry 5-15 parts, lily 5-15 parts, wild jujube 1-10 parts.
Preferred auxiliary material of the present invention includes the raw material of following percentage of weight part：700 parts of white granulated sugar, 1 part of acesulfame potassium, 6 parts of thickener of compounding, 2 parts of vitamin C, 4 parts of Citric Acid Mono, 3 parts of DL-malic acid, 3 parts of sodium citrate, 3 parts of Red jujube flavor, 1.5 parts of caramel colorant；The bed material includes the medicinal material of following percentage of weight part：10 parts of the fruit of Chinese wolfberry, 10 parts of lily, 5 parts of wild jujube.
The preferred auxiliary material includes the raw material of following percentage of weight part：600 parts of white granulated sugar, 2 parts of acesulfame potassium, 4 parts of thickener of compounding, 4 parts of vitamin C, 2 parts of Citric Acid Mono, 6 parts of DL-malic acid, 1 part of sodium citrate, 6 parts of Red jujube flavor, 1 part of caramel colorant；The bed material includes the medicinal material of following percentage of weight part：5 parts of the fruit of Chinese wolfberry, 15 parts of lily, 1 part of wild jujube.
The preferred auxiliary material includes the raw material of following percentage of weight part：800 parts of white granulated sugar, 0.5 part of acesulfame potassium, 8 parts of thickener of compounding, 1 part of vitamin C, 6 parts of Citric Acid Mono, 1 part of DL-malic acid, 6 parts of sodium citrate, 1 part of Red jujube flavor, 2 parts of caramel colorant；The bed material includes the medicinal material of following percentage of weight part：15 parts of the fruit of Chinese wolfberry, 5 parts of lily, 10 parts of wild jujube.
The preferred weight portion of bed material ratio of the present invention is：10 parts of the fruit of Chinese wolfberry, 10 parts of lily, 5 parts of wild jujube.
The preparation method of plant beverage of the present invention is comprised the following steps：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Bed material extract solution and auxiliary material are dissolved in pure water, proportion liquid is obtained；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous in homogenizer；
It is e, sterilizing, filling.
The preparation method of plant beverage of the present invention is preferably：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 65-70 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 1-5 grams of crude drug amount, stirring 5-20 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 15-20Mpa in homogenizer；
It is e, sterilizing, filling.
The preparation method of plant beverage of the present invention is preferably：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 65-70 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 3 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 15-20Mpa in homogenizer；
It is e, sterilizing, filling.
The preparation method of plant beverage of the present invention is preferably：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 65 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 1 gram of crude drug amount, stirring 10 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 20Mpa in homogenizer；
It is e, sterilizing, filling.
The preparation method of plant beverage of the present invention is preferably：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 70 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 5 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 15Mpa in homogenizer；
It is e, sterilizing, filling.
The preparation method of plant beverage of the present invention is preferably：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 68 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 2 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 18Mpa in homogenizer；
It is e, sterilizing, filling.
Specific embodiment
The present invention is explained below by embodiment, but practical range of the invention is not limited to this.
Embodiment
1
Formula：
Fruit of Chinese wolfberry 12g, the g of lily 12, wild jujube 6g, white granulated sugar 700g, acesulfame potassium 1g, compounding thickener 6g, vitamin C 2g, Citric Acid Mono 4g, DL-malic acid 3g, sodium citrate 3g, Red jujube flavor 3g, caramel colorant 1.5g.
Prepare：
（ 1 ）It is prepared by bed material extract solution：
A, weigh：Fruit of Chinese wolfberry 12g, the g of lily 12, wild jujube 6g；
B, extraction：10 times of water of medicinal material amount that the medicinal raw material of step a is added, extract 2 times, 1 hour every time, obtain extract solution；
C, filtering：Step b gained extract solutions, refrigeration 24 hours, supernatant are centrifuged 10 minutes, centrifugate is collected, then are filtered with 0.1um pore size ceramic membranes, obtain final product bed material extract solution；
（
2
）With liquid：
A, weighing：Take bed material extract solution and auxiliary material；
B, dispensing：Purified water is heated to 68 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 2 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
C, homogeneous：Proportion liquid obtained by step b is put into homogeneous, homogenization pressure 18Mpa in homogenizer；
It is d, sterilizing, filling.
Embodiment
2
Formula：
Fruit of Chinese wolfberry 5g, the g of lily 15, wild jujube 1g, white granulated sugar 600g, acesulfame potassium 2g, compounding thickener 4g, vitamin C 4g, Citric Acid Mono 2g, DL-malic acid 6g, sodium citrate 1g, Red jujube flavor 6g, caramel colorant 1g.
Prepare：
（ 1 ）It is prepared by bed material extract solution：
A, weigh：Fruit of Chinese wolfberry 5g, the g of lily 15, wild jujube 1g；
B, extraction：12 times of water of medicinal material amount that the medicinal raw material of step a is added, extract 3 times, 2 hours every time, obtain extract solution；
C, filtering：Step b gained extract solutions, refrigeration 48 hours, supernatant are centrifuged 5 minutes, centrifugate is collected, then are filtered with 0.05um pore size ceramic membranes, obtain final product bed material extract solution；
（
2
）With liquid：
A, weighing：Take bed material extract solution and auxiliary material；
B, dispensing：Purified water is heated to 70 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 5 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
C, homogeneous：Proportion liquid obtained by step b is put into homogeneous, homogenization pressure 15Mpa in homogenizer；
It is d, sterilizing, filling.
Embodiment
3
Formula：
Fruit of Chinese wolfberry 15g, the g of lily 5, wild jujube 10g, white granulated sugar 800g, acesulfame potassium 0.5g, compounding thickener 8g, vitamin C 1g, Citric Acid Mono 6g, DL-malic acid 1g, sodium citrate 6g, Red jujube flavor 1g, caramel colorant 2g.
Prepare：
（ 1 ）It is prepared by bed material extract solution：
A, weigh：Fruit of Chinese wolfberry 15g, the g of lily 5, wild jujube 10g；
B, extraction：8 times of water of medicinal material amount that the medicinal raw material of step a is added, extract 1 time, extract 2 hours, obtain extract solution；
C, filtering：Step b gained extract solutions, refrigeration 48 hours, supernatant are centrifuged 20 minutes, centrifugate is collected, then are filtered with 0.02um pore size ceramic membranes, obtain final product bed material extract solution；
（
2
）With liquid
A, weighing：Bed material extract solution and auxiliary material are weighed according to formula ratio；
B, dispensing：Purified water is heated to 65 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 1 gram of crude drug amount, stirring 10 minutes in every liter of dispensing；
C, homogeneous：Proportion liquid obtained by step b is put into homogeneous, homogenization pressure 20Mpa in homogenizer；
It is d, sterilizing, filling.
Embodiment
4
Formula：
Fruit of Chinese wolfberry 15g, the g of lily 15, wild jujube 10g, white granulated sugar 750g, acesulfame potassium 1.5g, compounding thickener 7g, vitamin C 2g, Citric Acid Mono 5g, DL-malic acid 4g, sodium citrate 5g, Red jujube flavor 2g, caramel colorant 1.3g.
Prepare：
（ 1 ）It is prepared by bed material extract solution：
A, weigh：Fruit of Chinese wolfberry 15g, the g of lily 15, wild jujube 10g；
B, extraction：9 times of water of medicinal material amount that the medicinal raw material of step a is added, extract 2 times, 1 hour every time, obtain extract solution；
C, filtering：Step b gained extract solutions, refrigeration 30 hours, supernatant are centrifuged 10 minutes, centrifugate is collected, then are filtered with 0.05um pore size ceramic membranes, obtain final product bed material extract solution；
（
2
）With liquid：
A, weighing：Bed material extract solution and auxiliary material are weighed according to formula ratio；
B, dispensing：Purified water is heated to 65 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 1 gram of crude drug amount, stirring 10 minutes in every liter of dispensing；
C, homogeneous：Proportion liquid obtained by step b is put into homogeneous, homogenization pressure 20Mpa in homogenizer；
It is d, sterilizing, filling.
Embodiment
5
Formula：
Fruit of Chinese wolfberry 20g, lily 20g, wild jujube 10g, white granulated sugar 650g, acesulfame potassium 1.5g, compounding thickener 7g, vitamin C 3g, Citric Acid Mono 3g, DL-malic acid 2g, sodium citrate 2g, Red jujube flavor 2g, caramel colorant 2g.
Prepare：
（ 1 ）It is prepared by bed material extract solution：
A, weigh：Fruit of Chinese wolfberry 20g, the g of lily 20, wild jujube 10g；
B, extraction：11 times of water of medicinal material amount that the medicinal raw material of step a is added, extract 3 times, 1 hour every time, obtain extract solution；
C, filtering：Step b gained extract solutions, refrigeration 40 hours, supernatant are centrifuged 20 minutes, centrifugate is collected, then are filtered with 0.01um pore size ceramic membranes, obtain final product bed material extract solution；
（
2
）With liquid
A, weighing：Bed material extract solution and auxiliary material are weighed according to formula ratio；
B, dispensing：Purified water is heated to 68 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 2 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
C, homogeneous：Proportion liquid obtained by step b is put into homogeneous, homogenization pressure 18Mpa in homogenizer；
It is d, sterilizing, filling.
Embodiment
6
Formula：
Fruit of Chinese wolfberry 4g, lily 4g, wild jujube 2g, white granulated sugar 700g, acesulfame potassium 1g, compounding thickener 6g, vitamin C 2g, Citric Acid Mono 4g, DL-malic acid 3g, sodium citrate 3g, Red jujube flavor 3g, caramel colorant 1.5g.
Prepare：
（ 1 ）It is prepared by bed material extract solution：
A, weigh：Fruit of Chinese wolfberry 4g, the g of lily 4, wild jujube 2g；
B, extraction：10 times of water of medicinal material amount that the medicinal raw material of step a is added, extract 2 times, 1 hour every time, obtain extract solution；
C, filtering：Step b gained extract solutions, refrigeration 24 hours, supernatant are centrifuged 10 minutes, centrifugate is collected, then are filtered with 0.1um pore size ceramic membranes, obtain final product bed material extract solution；
（
2
）With liquid：
A, weighing：Bed material extract solution and auxiliary material are weighed according to formula ratio；
B, dispensing：Purified water is heated to 66 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 2.5 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
C, homogeneous：Proportion liquid obtained by step b is put into homogeneous, homogenization pressure 17Mpa in homogenizer；
It is d, sterilizing, filling.
Embodiment
7
Formula：
Fruit of Chinese wolfberry 6g, lily 6g, wild jujube 3g, white granulated sugar 700g, acesulfame potassium 1g, compounding thickener 6g, vitamin C 2g, Citric Acid Mono 4g, DL-malic acid 3g, sodium citrate 3g, Red jujube flavor 3g, caramel colorant 1.5g.
Prepare：
（ 1 ）It is prepared by bed material extract solution：
A, weigh：Fruit of Chinese wolfberry 6g, the g of lily 6, wild jujube 3g；
B, extraction：10 times of water of medicinal material amount that the medicinal raw material of step a is added, extract 2 times, 1 hour every time, obtain extract solution；
C, filtering：Step b gained extract solutions, refrigeration 24 hours, supernatant are centrifuged 10 minutes, centrifugate is collected, then are filtered with 0.1um pore size ceramic membranes, obtain final product bed material extract solution；
（
2
）With liquid：
A, weighing：Bed material extract solution and auxiliary material are weighed according to formula ratio；
B, dispensing：Purified water is heated to 69 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 4 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
C, homogeneous：Proportion liquid obtained by step b is put into homogeneous, homogenization pressure 19Mpa in homogenizer；
It is d, sterilizing, filling.
Test example：In order to identify the performance of beverage, the evaluation group of 15 people is made up of professional, with the outward appearance of beverage, mouthfeel as index, the beverage to above example scores respectively, 10 points is full marks, illustrates the performance of beverage preferably, experiment concrete outcome is as follows：
From above result of the test, beverage prepared by formula using embodiment 1-7 and preparation method thereof, uniform color, without obvious particulate matter, mouthfeel is tasty and refreshing, fine and smooth, sweet and sour taste, free from extraneous odour, and expert analysis mode is more than 8.5 points, illustrate preferable using the beverage properties of present aspect method preparation, be suitable for industrialized production.
Claims (10)
1. a kind of plant beverage containing lily, it is characterised in that the vegetable beverage prescription is made up of auxiliary material and bed material；The auxiliary material includes the raw material of following percentage of weight part：White granulated sugar 600-800 parts, acesulfame potassium 0.5-2 parts, 4-8 parts, vitamin C 1-4 parts, Citric Acid Mono 2-6 parts, DL-malic acid 1-6 parts, sodium citrate 1-6 parts, Red jujube flavor 1-6 parts, caramel colorant 1-2 parts of thickener of compounding；The bed material includes the medicinal material of following percentage of weight part：Fruit of Chinese wolfberry 5-15 parts, lily 5-15 parts, wild jujube 1-10 parts.
2. plant beverage according to claim 1, it is characterised in that the auxiliary material includes the raw material of following percentage of weight part：700 parts of white granulated sugar, 1 part of acesulfame potassium, 6 parts of thickener of compounding, 2 parts of vitamin C, 4 parts of Citric Acid Mono, 3 parts of DL-malic acid, 3 parts of sodium citrate, 3 parts of Red jujube flavor, 1.5 parts of caramel colorant；The bed material includes the medicinal material of following percentage of weight part：10 parts of the fruit of Chinese wolfberry, 10 parts of lily, 5 parts of wild jujube.
3. plant beverage according to claim 1, it is characterised in that the auxiliary material includes the raw material of following percentage of weight part：600 parts of white granulated sugar, 2 parts of acesulfame potassium, 4 parts of thickener of compounding, 4 parts of vitamin C, 2 parts of Citric Acid Mono, 6 parts of DL-malic acid, 1 part of sodium citrate, 6 parts of Red jujube flavor, 1 part of caramel colorant；The bed material includes the medicinal material of following percentage of weight part：5 parts of the fruit of Chinese wolfberry, 15 parts of lily, 1 part of wild jujube.
4. plant beverage according to claim 1, it is characterised in that the auxiliary material includes the raw material of following percentage of weight part：800 parts of white granulated sugar, 0.5 part of acesulfame potassium, 8 parts of thickener of compounding, 1 part of vitamin C, 6 parts of Citric Acid Mono, 1 part of DL-malic acid, 6 parts of sodium citrate, 1 part of Red jujube flavor, 2 parts of caramel colorant；The bed material includes the medicinal material of following percentage of weight part：15 parts of the fruit of Chinese wolfberry, 5 parts of lily, 10 parts of wild jujube.
5. the preparation method of the plant beverage according to claim any one of 1-4, it is characterised in that comprise the following steps：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Bed material extract solution and auxiliary material are dissolved in pure water, proportion liquid is obtained；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous in homogenizer；
It is e, sterilizing, filling.
6. the preparation method of plant beverage according to claim 5, it is characterised in that comprise the following steps：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 65-70 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 1-5 grams of crude drug amount, stirring 5-20 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 15-20Mpa in homogenizer；
It is e, sterilizing, filling.
7. the preparation method of plant beverage according to claim 6, it is characterised in that comprise the following steps：
Bed material is weighed according to formula ratio, is extracted, filtered, obtain bed material extract solution；
Weigh：Take bed material extract solution and auxiliary material；
Dispensing：Purified water is heated to 65-70 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 3 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
Homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 15-20Mpa in homogenizer；
e 、Sterilizing, it is filling.
8. the preparation method of plant beverage according to claim 6, it is characterised in that the bed material is made up of following steps：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 65 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 1 gram of crude drug amount, stirring 10 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 20Mpa in homogenizer；
It is e, sterilizing, filling.
9. the preparation method of plant beverage according to claim 6, it is characterised in that the bed material is made up of following steps：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 70 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 5 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 15Mpa in homogenizer；
It is e, sterilizing, filling.
10. the preparation method of plant beverage according to claim 6, it is characterised in that the bed material is made up of following steps：
A, bed material is weighed according to formula ratio, extracted, filtered, obtain bed material extract solution；
B, weighing：Take bed material extract solution and auxiliary material；
C, dispensing：Purified water is heated to 68 DEG C, white granulated sugar, compounding thickener and bed material extract solution are well mixed, dissolving in purified water is added while stirring, it is to be dissolved completely after by remaining auxiliary material also while stirring add purified water in dissolve, again plus purified water, make to obtain proportion liquid containing 2 grams of crude drug amounts, stirring 10 minutes in every liter of dispensing；
D, homogeneous：Proportion liquid obtained by step c is put into homogeneous, homogenization pressure 18Mpa in homogenizer；
It is e, sterilizing, filling.
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| CN107279365A (en) * | 2017-07-04 | 2017-10-24 | 福建达利食品科技有限公司 | A kind of green plum green tea |
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| CN101077183A (en) * | 2007-07-02 | 2007-11-28 | 北京市科威华食品工程技术有限公司 | Novel capilary artemisia red date composite health care beverage and its processing technology |
| KR20140085786A (en) * | 2012-12-27 | 2014-07-08 | 충청대학 산학협력단 | Vinegar beberage using jujube and fruit juice |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101077183A (en) * | 2007-07-02 | 2007-11-28 | 北京市科威华食品工程技术有限公司 | Novel capilary artemisia red date composite health care beverage and its processing technology |
| KR20140085786A (en) * | 2012-12-27 | 2014-07-08 | 충청대학 산학협력단 | Vinegar beberage using jujube and fruit juice |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107279365A (en) * | 2017-07-04 | 2017-10-24 | 福建达利食品科技有限公司 | A kind of green plum green tea |
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