CN102952698A - Preparation method of epimedium-pilose asiabell root kidney-tonifying wine - Google Patents
Preparation method of epimedium-pilose asiabell root kidney-tonifying wine Download PDFInfo
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- CN102952698A CN102952698A CN2011102453784A CN201110245378A CN102952698A CN 102952698 A CN102952698 A CN 102952698A CN 2011102453784 A CN2011102453784 A CN 2011102453784A CN 201110245378 A CN201110245378 A CN 201110245378A CN 102952698 A CN102952698 A CN 102952698A
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Abstract
The invention relates to a preparation method of an epimedium-pilose asiabell root kidney-tonifying wine, and belongs to the field of drug production processing. The epimedium-pilose asiabell root kidney-tonifying wine has functions of tonifying kidney, supporting yang, tonifying qi and nourishing blood. The epimedium-pilose asiabell root kidney-tonifying wine is suitable for symptoms of kidney-yang insufficiency, qi-blood deficiency, soreness and weakness of waist and knees, dizziness, tinnitus, insomnia, dreaminess, palpitation, forgetfulness, shortness of breath, and hypodynamia. The preparation method comprises the following steps of raw material preparation, raw material blending, extraction, preparation, split charging, loading and external packing.
Description
Technical field
Patent of the present invention relates to a kind of preparation method of leaves of pulse plants ginseng kidney-tonifying wine, belongs to the process for processing of medicine.
Background technology
Leaves of pulse plants ginseng kidney-tonifying wine is a kind of clear liquid of brown color, and gas is fragrant, and flavor is smiled bitter, sweet.
The kidney-tonifying wine of circulation is of a great variety in the market, but effect is not fine, and function singleness has certain side effect to human body mostly, and result of use is undesirable, has increased cost and uncontrollable composition.
Summary of the invention.
The purpose of this invention is to provide a kind of preparation method of leaves of pulse plants ginseng kidney-tonifying wine, have and tonify the kidney and support yang, the function of replenishing qi and blood has solved the problems such as existing medicine effect length of undesirable onset time.
To achieve these goals, the present invention is by the following technical solutions:
The present invention is take Radix Rehmanniae Preparata, Herba Epimedii, Radix Codonopsis, the bark of eucommia, Glossy Privet Fruit, Radix Angelicae Sinensis, wolfberry fruit, Tuber Fleeceflower Root, Spina Date Seed, Radix Glycyrrhizae, rice wine as raw material.
Step of the present invention is: get the raw materials ready, batching, lixiviate, preparation, packing, can, outer packaging.
Beneficial effect of the present invention:
The present invention discloses a kind of preparation method of leaves of pulse plants ginseng kidney-tonifying wine, and its product has tonifies the kidney and support yang, the function of replenishing qi and blood.Be applicable to insufficiency of kidney-YANG, deficiency of both QI and blood, disease is seen soreness of the waist and knees, dizziness and tinnitus, insomnia and dreamful sleep, palpitation and amnesia, the symptoms such as shortness of breath and fatigue.
Description of drawings
Fig. 1 is preparation technology's schema of the present invention.
Embodiment:
The proportioning raw materials of leaves of pulse plants ginseng kidney-tonifying wine: Radix Rehmanniae Preparata 25g, Herba Epimedii 25g, Radix Codonopsis 20.8g, bark of eucommia 20.8g, Glossy Privet Fruit 20.8g, Radix Angelicae Sinensis 10g, wolfberry fruit 16.7g, Tuber Fleeceflower Root 12.5g, Spina Date Seed 16.7g, Radix Glycyrrhizae 4.2g, 1000ml rice wine.
Preparation process of the present invention comprises:
1, get the raw materials ready---its operation is got crude drug by instruction from the warehouse and is entered the workshop according to getting the raw materials ready production ordering.The non-medicinal part of hand medicinal material is removed rotten medicinal material and impurity; Adopt tumbling-box type medicine-washing machine or manual cleaning, use flowing water during cleaning, be washed till without silt, drain the water; Then enter the cutting operation, cutting be divided into section (slice thick is controlled at≤1cm) and segment (segment length is controlled at≤5cm); Enter in the Hotaircirculatingoven after the cutting and dry; After oven dry was good, clean medicinal material temporary room was put in weighing.
2, batching---with electronic scales weighing Radix Rehmanniae Preparata 25g, Herba Epimedii 25g, Radix Codonopsis 20.8g, bark of eucommia 20.8g, Glossy Privet Fruit 20.8g, Radix Angelicae Sinensis 10g, wolfberry fruit 16.7g, Tuber Fleeceflower Root 12.5g, Spina Date Seed 16.7g, Radix Glycyrrhizae 4.2g packs this medicinal material in the bucket into, weighing through double check errorless after, the 10 flavor medicinal materials that prepare are handed over lower operations.
3, lixiviate---after checking by the formula ratio weighing of batch production ordering, add rice wine lixiviate secondary; For the first time lixiviate adds specified amount rice wine, and extraction time is 30 days, stirs once in per 3 days, emits liquid input vat liquor basin after line strainer filters; Extraction time is 10 days for the second time, adds specified amount rice wine, stirs once in per 3 days in the leaching process, emit liquid after line strainer filters, incorporate for the first time vat liquor basin into, discharge liquid after, squeeze the dregs of a decoction with squeezer, pressed liquor is filtered and put into the vat liquor basin; After secondary lixiviate end, the dregs of a decoction to be squeezed the juice, the liquid that squeezes out and twice vat liquor are incorporated in the basin, stir 10 minutes, leave standstill more than 4 hours, in 48 hours, with basin inner liquid medicine input preparing tank; Fill in and to examine single-pass and know that QC personnel sampling measures content and amount of alcohol in accordance with regulations.
4, preparation---vat liquor is inputted preparing tank from basin, and according to detected result, add an amount of rice wine and allocate to specified amount: Herba Epimedii is no less than 0.06mg/ml, and amount of alcohol 28%～36% stirred 10～15 minutes.
5, packing---packing is divided into wash bottle and 2 steps of baking bottle; Per hour get at random bottle visual inspection bottle degree of cleaning in the wash bottle process, inject the 250ml purified water in the range estimation of light place, without the visible particulate, should clean after water is poured out there is no and gather the globule; Per hour get at random a bottle visual inspection in the baking bottle process, the bottle surfaces externally and internally should be without water droplet and water smoke.
6, can---content: the packing specification, the 250ml/ bottle, 98%, three bottle of average loading amount that single bottled amount must not be lower than labelled amount must not be lower than labelled amount; Every loading amount of selective examination in 20 minutes, check simultaneously outward appearance, spiral cover situation in process of production, Ying Wusong lid, damage lid, askew lid, outward appearance meets the requirements; Check the quality condition of can linkage production line, should reject at any time unacceptable product in the pouring process; The product that every packing is against regulation should in time reclaim again packing.
7, outer packaging---pack according to the packing specifications on the label.Take to the stockyard custody for account of customers after packing is finished, until inspection after construction qualified afterwards and storehouse handle the warehouse-in formality.
The according to the above description announcement of book and instruction, those skilled in the art in the invention can also change and revise above-mentioned embodiment.Therefore, the embodiment that discloses and describe above the present invention is not limited to also should fall in the protection domain of claim of the present invention modifications and changes more of the present invention.In addition, although used some specific terms in this specification sheets, these terms do not consist of any restriction to the present invention just for convenience of description.
Claims (9)
1. the preparation method of leaves of pulse plants ginseng kidney-tonifying wine, it is characterized in that: the preparation process of this wine is: get the raw materials ready, batching, lixiviate, preparation, packing, can, outer packaging.
2. the preparation method of described a kind of leaves of pulse plants ginseng kidney-tonifying wine according to claim 1 is characterized in that: the proportioning raw materials of leaves of pulse plants ginseng kidney-tonifying wine, Radix Rehmanniae Preparata 25g, Herba Epimedii 25g, Radix Codonopsis 20.8g, bark of eucommia 20.8g, Glossy Privet Fruit 20.8g, Radix Angelicae Sinensis 10g, wolfberry fruit 16.7g, Tuber Fleeceflower Root 12.5g, Spina Date Seed 16.7g, Radix Glycyrrhizae 4.2g, 1000ml rice wine.
3. the preparation method of described a kind of leaves of pulse plants ginseng kidney-tonifying wine according to claim 1 is characterized in that: get the raw materials ready---its operation is got crude drug by instruction from the warehouse and is entered the workshop according to getting the raw materials ready production ordering; The non-medicinal part of hand medicinal material is removed rotten medicinal material and impurity; Adopt tumbling-box type medicine-washing machine or manual cleaning, use flowing water during cleaning, be washed till without silt, drain the water; Then enter the cutting operation, cutting be divided into section (slice thick is controlled at≤1cm) and segment (segment length is controlled at≤5cm); Enter in the Hotaircirculatingoven after the cutting and dry; After oven dry was good, clean medicinal material temporary room was put in weighing.
4. the preparation method of described a kind of leaves of pulse plants ginseng kidney-tonifying wine according to claim 1 is characterized in that: batching---with electronic scales weighing Radix Rehmanniae Preparata 25g, Herba Epimedii 25g, Radix Codonopsis 20.8g, bark of eucommia 20.8g, Glossy Privet Fruit 20.8g, Radix Angelicae Sinensis 10g, wolfberry fruit 16.7g, Tuber Fleeceflower Root 12.5g, Spina Date Seed 16.7g, Radix Glycyrrhizae 4.2g, this medicinal material is packed in the bucket, weighing through double check errorless after, the 10 flavor medicinal materials that prepare are handed over lower operations.
5. the preparation method of described a kind of leaves of pulse plants ginseng kidney-tonifying wine according to claim 1 is characterized in that: lixiviate---after checking by the formula ratio weighing of batch production ordering, add rice wine lixiviate secondary; For the first time lixiviate adds specified amount rice wine, and extraction time is 30 days, stirs once in per 3 days, emits liquid input vat liquor basin after line strainer filters; Extraction time is 10 days for the second time, adds specified amount rice wine, stirs once in per 3 days in the leaching process, emit liquid after line strainer filters, incorporate for the first time vat liquor basin into, discharge liquid after, squeeze the dregs of a decoction with squeezer, pressed liquor is filtered and put into the vat liquor basin; After secondary lixiviate end, the dregs of a decoction to be squeezed the juice, the liquid that squeezes out and twice vat liquor are incorporated in the basin, stir 10 minutes, leave standstill more than 4 hours, in 48 hours, with basin inner liquid medicine input preparing tank; Fill in and to examine single-pass and know that QC personnel sampling measures content and amount of alcohol in accordance with regulations.
6. the preparation method of described a kind of leaves of pulse plants ginseng kidney-tonifying wine according to claim 1, it is characterized in that: preparation---vat liquor is inputted preparing tank from basin, according to detected result, adding an amount of rice wine allocates to specified amount: Herba Epimedii is no less than 0.06mg/ml, amount of alcohol 28%～36% stirred 10～15 minutes.
7. the preparation method of described a kind of leaves of pulse plants ginseng kidney-tonifying wine according to claim 1 is characterized in that: packing---packing is divided into wash bottle and 2 steps of baking bottle; Per hour get at random bottle visual inspection bottle degree of cleaning in the wash bottle process, inject the 250ml purified water in the range estimation of light place, without the visible particulate, should clean after water is poured out there is no and gather the globule; Per hour get at random a bottle visual inspection in the baking bottle process, the bottle surfaces externally and internally should be without water droplet and water smoke.
8. the preparation method of described a kind of leaves of pulse plants ginseng kidney-tonifying wine according to claim 1 is characterized in that: can---content: and the packing specification, the 250ml/ bottle, 98%, three bottle of average loading amount that single bottled amount must not be lower than labelled amount must not be lower than labelled amount; Every loading amount of selective examination in 20 minutes, check simultaneously outward appearance, spiral cover situation in process of production, Ying Wusong lid, damage lid, askew lid, outward appearance meets the requirements; Check the quality condition of can linkage production line, should reject at any time unacceptable product in the pouring process; The product that every packing is against regulation should in time reclaim again packing.
9. the preparation method of described a kind of leaves of pulse plants ginseng kidney-tonifying wine according to claim 1 is characterized in that: outer packaging---packs according to the packing specifications on the label; Take to the stockyard custody for account of customers after packing is finished, until inspection after construction qualified afterwards and storehouse handle the warehouse-in formality.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102453784A CN102952698A (en) | 2011-08-25 | 2011-08-25 | Preparation method of epimedium-pilose asiabell root kidney-tonifying wine |
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| CN2011102453784A CN102952698A (en) | 2011-08-25 | 2011-08-25 | Preparation method of epimedium-pilose asiabell root kidney-tonifying wine |
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| CN102952698A true CN102952698A (en) | 2013-03-06 |
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| CN2011102453784A Pending CN102952698A (en) | 2011-08-25 | 2011-08-25 | Preparation method of epimedium-pilose asiabell root kidney-tonifying wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104164342A (en) * | 2014-08-15 | 2014-11-26 | 张爱华 | Health preserving and health care wine and preparation method thereof |
| CN109602839A (en) * | 2018-12-27 | 2019-04-12 | 金福芝 | It is a kind of to treat insufficiency of vital energy and blood Chinese medicine composition out of strength |
-
2011
- 2011-08-25 CN CN2011102453784A patent/CN102952698A/en active Pending
Non-Patent Citations (3)
| Title |
|---|
| 《国家中药品种选编》 20050131 国家食品药品监督管理局等 藿参补肾酒 香港中国新闻出版社 , * |
| 国家食品药品监督管理局等: "《国家中药品种选编》", 31 January 2005, 香港中国新闻出版社 * |
| 杨基森等: "《中国药酒学》", 31 January 2002, 贵州科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104164342A (en) * | 2014-08-15 | 2014-11-26 | 张爱华 | Health preserving and health care wine and preparation method thereof |
| CN109602839A (en) * | 2018-12-27 | 2019-04-12 | 金福芝 | It is a kind of to treat insufficiency of vital energy and blood Chinese medicine composition out of strength |
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Application publication date: 20130306 |