CN105942080A - Formula and making method for Maca-sealwort plant beverage - Google Patents
Formula and making method for Maca-sealwort plant beverage Download PDFInfo
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- CN105942080A CN105942080A CN201610254880.4A CN201610254880A CN105942080A CN 105942080 A CN105942080 A CN 105942080A CN 201610254880 A CN201610254880 A CN 201610254880A CN 105942080 A CN105942080 A CN 105942080A
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- maca
- sealwort
- plant beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims description 5
- 241000196324 Embryophyta Species 0.000 claims abstract description 15
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229930091371 Fructose Natural products 0.000 claims abstract description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 9
- 239000005715 Fructose Substances 0.000 claims abstract description 9
- 229960003080 taurine Drugs 0.000 claims abstract description 7
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229960002303 citric acid monohydrate Drugs 0.000 claims abstract description 4
- 229940116298 l- malic acid Drugs 0.000 claims abstract description 4
- 239000001509 sodium citrate Substances 0.000 claims abstract description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000000746 purification Methods 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 241000209051 Saccharum Species 0.000 claims 1
- 238000009413 insulation Methods 0.000 claims 1
- 238000005304 joining Methods 0.000 claims 1
- 240000000759 Lepidium meyenii Species 0.000 abstract description 7
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract description 7
- 235000012902 lepidium meyenii Nutrition 0.000 abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract description 3
- 235000011090 malic acid Nutrition 0.000 abstract description 3
- 241000208340 Araliaceae Species 0.000 abstract description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 2
- 229930013930 alkaloid Natural products 0.000 abstract description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 abstract description 2
- 229960004106 citric acid Drugs 0.000 abstract description 2
- 229960002737 fructose Drugs 0.000 abstract description 2
- 235000008434 ginseng Nutrition 0.000 abstract description 2
- 125000004383 glucosinolate group Chemical group 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 229940099690 malic acid Drugs 0.000 abstract description 2
- 239000001630 malic acid Substances 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000009815 Momordica Nutrition 0.000 abstract 2
- 241000218984 Momordica Species 0.000 abstract 2
- 235000021552 granulated sugar Nutrition 0.000 abstract 2
- 235000020776 essential amino acid Nutrition 0.000 abstract 1
- 239000003797 essential amino acid Substances 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 10
- 238000011049 filling Methods 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 230000006870 function Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The inventioin provides a formula for a Maca-sealwort plant beverage. The formula comprises 0.43% of sealwort, 0.87% of grosvenor momordica fruit, 0.17% of Maca, 52.2% of white granulated sugar, 43.5% of crystalline fructose, 1.02% of citric acid monohydrate, 0.68% of L-malic acid, 0.34% of sodium citrate, 0.34% of taurine, 0.422% of mixed fruit essence and 0.028% of honey essence. Due to addition of Maca, grosvenor momordica fruit, sealwort and the like, the Maca-sealwort plant beverage has high content of nutrients; Maca is a rare natural edible and medicinal plant and contains essential amino acids, glucosinolate, alkaloid, polysaccharides, mineral matters and the like; rare substances like Macaenes and Macamides in Maca are regarded as a natural vitality nutrient match by scientists; Maca is also called as a rare treasure in a plateau and Peru ginseng; white granulated sugar, crystalline fructose, citric acid, malic acid and the like are added, so the taste of the Maca-sealwort plant beverage as well as nutritional value is guaranteed; and the Maca-sealwort plant beverage is more healthier and has higher nutritional and health care value compared with conventional beverages available on the market.
Description
Technical field
The present invention relates to a kind of beverage, especially formula of Lepidinm meyenii Walp Rhizoma Polygonati plant beverage and preparation method thereof.
Background technology
Lepidinm meyenii Walp one natural food, rich in high unit nutrient, human body is had the function of nourishing and fit keeping function, eat used people have full of physical strength, spiritual vigorous will not be tired sensation, Lepidinm meyenii Walp class beverage multidigit Maca wine at present, but its suitable drink crowd is restricted, nowadays there are some Maca beverage, but there is the problem that nutritional labeling is single and mouthfeel is the best.
Summary of the invention
For solving an above existing difficult problem, the invention discloses formula of Lepidinm meyenii Walp Rhizoma Polygonati plant beverage and preparation method thereof.
The formula of Lepidinm meyenii Walp Rhizoma Polygonati plant beverage, its formula is: Rhizoma Polygonati 0.43%, Fructus Momordicae 0.87%, Lepidinm meyenii Walp 0.17%, white sugar 52.2%, fructose 43.5%, citric acid monohydrate 1.02%, L MALIC ACID 0.68%, sodium citrate 0.34%, taurine 0.34%, miscellaneous fruital essence 0.422% and Mel essence 0.028%.
The manufacture method of Lepidinm meyenii Walp Rhizoma Polygonati plant beverage, preparation method comprises the following steps:
A, with secondary purification water, calculating load weighted white sugar and fructose are carried out heating for dissolving, be incubated 30 minutes after being heated to 95 DEG C, when being cooled to temperature 60 C left and right, filter with 500 mesh filter cloths, finally pump into material-compound tank；
B, load weighted Lepidinm meyenii Walp, Fructus Momordicae, Rhizoma Polygonati raw material are filtered packed with 200 mesh, be positioned in extraction pot, add two grades of pure water, be heated to after more than 95 DEG C being incubated 1 hours, then after kieselguhr filtration, pump into material-compound tank；
C, with two grades of pure water by stainless steel cask load weighted taurine dissolve after, then will dissolve after liquid be slowly added to open after material-compound tank be stirred；
D, with two grades of pure water by stainless steel cask load weighted acid material dissolve after, be slowly added into material-compound tank；
E, two grades of pure water are added in material-compound tanks and carry out constant volume；
It is slowly added essence while f, stirring.
Beneficial effect: add Lepidinm meyenii Walp in the present invention, Fructus Momordicae and Rhizoma Polygonati etc., there is high unit nutrient, Lepidinm meyenii Walp is a kind of rare natural medicine-food plant, containing aminoacid necessary to human body, glucosinolate, alkaloid, polysaccharide, mineral etc., the precious material Lepidinm meyenii Walp that wherein Lepidinm meyenii Walp is held is dilute, macamide is more described as natural vigour nutrition speed by scientist and is joined, be otherwise known as plateau rarity and Peru's Radix Ginseng, the present invention is also added into white sugar, fructose, citric acid, malic acid etc., mouthfeel has also been taken into account on the basis of ensureing its nutritive value, the present invention is compared with the more green health of beverage on the market, have more nutrition and health value.
Detailed description of the invention
In conjunction with the embodiments, the present invention is described in further details.
The formula of Lepidinm meyenii Walp Rhizoma Polygonati plant beverage, its formula is: Rhizoma Polygonati 0.43%, Fructus Momordicae 0.87%, Lepidinm meyenii Walp 0.17%, white sugar 52.2%, fructose 43.5%, citric acid monohydrate 1.02%, L MALIC ACID 0.68%, sodium citrate 0.34%, taurine 0.34%, miscellaneous fruital essence 0.422% and Mel essence 0.028%.The manufacture method of Lepidinm meyenii Walp Rhizoma Polygonati plant beverage, preparation method comprises the following steps: a, with secondary purification water, calculating load weighted white sugar and fructose are carried out heating for dissolving, it is incubated 30 minutes after being heated to 95 DEG C, when being cooled to temperature 60 C left and right, filter with 500 mesh filter cloths, finally pump into material-compound tank；C, with two grades of pure water by stainless steel cask load weighted taurine dissolve after, then will dissolve after liquid be slowly added to open after material-compound tank be stirred；D, with two grades of pure water by stainless steel cask load weighted acid material dissolve after, be slowly added into material-compound tank；E, two grades of pure water are added in material-compound tanks and carry out constant volume；It is slowly added essence while f, stirring.
Embodiment: the present invention uses UHT sterilization and fill, guarantees that UHT instantaneous sterilization machine, through cleaning and sterilizing, has concurrently set sterilization temperature and time before sterilization, and sterilization temperature controls at 121 ± 2 DEG C, and sterilizing time is no less than 15 seconds.Guarantee that filling machine is carried out sterilization the most on request before filling the container, it is ensured that the pipeline between filling machine with UHT instantaneous sterilization machine can carry out fill after being connected correctly.The product prepared allows the time rule deposited to be in material-compound tank: less than 30 DEG C allow to place 5 hours, and 30 DEG C-45 DEG C allow to place 3 hours.As product exceedes regulation requirement, the pol of product to be checked, acidity and pH value standing time, and taste taste.If all going well, can with fill, but product must another heap, within every 30 minutes, sample one bottle, detect microorganism and pol, acidity, PH after being incubated 15 days in 37 DEG C of incubators, can deliver after waiting qualified.If it is abnormal, it is necessary to drain.Product before filling the container, the fine straining filter to be installed when pumping out material-compound tank, during pumping out, to change filtration core the most in time, so that true beverage not have any impurity.Check fill temperature, it is ensured that product center temperature more than 85 DEG C after fill, check sealing conformance with standard, and carry out protocol.When starting fill every time, fill central temperature to be detected can the normal fill of batch after meeting the requirements；Filling machine was shut down more than 10 minutes every time, and the central temperature of product to be detected when starting fill, undesirable product ibid processes.The operation health of bottling department, bottle, the cleanliness factor of bottle cap and filling machine is directly connected to the safe and sanitary of product, bottling department keeps 100,000 grades of purifications, operator enter bottling department and must carry out dressing sterilization by bottling department hygienic requirements, laboratory personnel every crowd produce to filling machine fill head, filling machine storage tank, capping machine, lower cover slideway, tank body, cover, rush tank water, space health, workman's hands carry out microorganism detection, filling machine operator must fill in log on request, and the cooled tunnel of product after fill cools to about 40 DEG C.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described; skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle that the present invention is simply described described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements both fall within scope of the claimed invention, and the claimed scope of invention is defined by appending claims and equivalent thereof.
Claims (2)
1. the formula of Lepidinm meyenii Walp Rhizoma Polygonati plant beverage, it is characterised in that its formula is: Rhizoma Polygonati 0.43%, Fructus Momordicae 0.87%, Lepidinm meyenii Walp 0.17%, white
Saccharum Sinensis Roxb. 52.2%, fructose 43.5%, citric acid monohydrate 1.02%, L MALIC ACID 0.68%, sodium citrate 0.34%, taurine 0.34%, miscellaneous
Fruital essence 0.422% and Mel essence 0.028%.
2. the manufacture method of Lepidinm meyenii Walp Rhizoma Polygonati plant beverage, it is characterised in that preparation method comprises the following steps:
A, with secondary purification water, calculating load weighted white sugar and fructose are carried out heating for dissolving, after being heated to 95 DEG C, are incubated 30 minutes,
When being cooled to temperature 60 C left and right, filter with 500 mesh filter cloths, finally pump into material-compound tank；
B, by load weighted Lepidinm meyenii Walp, Fructus Momordicae, Rhizoma Polygonati raw material with 200 mesh filter packed, be positioned in extraction pot, add two grades of pure water,
Insulation 1 hour after being heated to more than 95 DEG C, pumps into material-compound tank after then filtering with kieselguhr；
C, with two grades of pure water by stainless steel cask load weighted taurine dissolve after, then will dissolve after liquid be slowly added to open after joining
Batch can is stirred；
D, with two grades of pure water by stainless steel cask load weighted acid material dissolve after, be slowly added into material-compound tank；
E, two grades of pure water are added in material-compound tanks and carry out constant volume；
It is slowly added essence while f, stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610254880.4A CN105942080A (en) | 2016-04-21 | 2016-04-21 | Formula and making method for Maca-sealwort plant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610254880.4A CN105942080A (en) | 2016-04-21 | 2016-04-21 | Formula and making method for Maca-sealwort plant beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942080A true CN105942080A (en) | 2016-09-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610254880.4A Pending CN105942080A (en) | 2016-04-21 | 2016-04-21 | Formula and making method for Maca-sealwort plant beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN105942080A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019186A (en) * | 2017-04-05 | 2017-08-08 | 江苏煌上田投资有限公司 | A kind of dietary supplement containing Bee Pollen |
| CN107149069A (en) * | 2017-05-12 | 2017-09-12 | 佛山美伲生物科技有限公司 | A kind of drinks, solid beverage and preparation method |
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|---|---|---|---|---|
| CN104095272A (en) * | 2014-04-18 | 2014-10-15 | 吕婉明 | Maca health care drink |
| CN104382169A (en) * | 2014-11-24 | 2015-03-04 | 江苏康多源饮品有限公司 | Maca drinking product and processing method thereof |
| CN104489841A (en) * | 2015-01-05 | 2015-04-08 | 康美（北京）药物研究院有限公司 | Maca, ginseng and rhizoma polygonati health drink and preparation method thereof |
| CN105028845A (en) * | 2015-09-02 | 2015-11-11 | 上海悦萌环保科技有限公司 | Maca health protection tea |
| CN105341588A (en) * | 2015-11-30 | 2016-02-24 | 上海银源宝生物科技有限公司 | Beverage capable of neutralizing effect of alcoholic drinks, protecting liver, protecting stomach, clearing heat and nourishing lung and preparation method of beverage |
-
2016
- 2016-04-21 CN CN201610254880.4A patent/CN105942080A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN104095272A (en) * | 2014-04-18 | 2014-10-15 | 吕婉明 | Maca health care drink |
| CN104382169A (en) * | 2014-11-24 | 2015-03-04 | 江苏康多源饮品有限公司 | Maca drinking product and processing method thereof |
| CN104489841A (en) * | 2015-01-05 | 2015-04-08 | 康美（北京）药物研究院有限公司 | Maca, ginseng and rhizoma polygonati health drink and preparation method thereof |
| CN105028845A (en) * | 2015-09-02 | 2015-11-11 | 上海悦萌环保科技有限公司 | Maca health protection tea |
| CN105341588A (en) * | 2015-11-30 | 2016-02-24 | 上海银源宝生物科技有限公司 | Beverage capable of neutralizing effect of alcoholic drinks, protecting liver, protecting stomach, clearing heat and nourishing lung and preparation method of beverage |
Non-Patent Citations (1)
| Title |
|---|
| 修正健康饮品股份有限公司: "玛咖黄精植物饮料", 《HTTP://WWW.XZJKYP.COM/PRODUCTS/523.HTML》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107019186A (en) * | 2017-04-05 | 2017-08-08 | 江苏煌上田投资有限公司 | A kind of dietary supplement containing Bee Pollen |
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Application publication date: 20160921 |
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