CN107149069A - A kind of drinks, solid beverage and preparation method - Google Patents

A kind of drinks, solid beverage and preparation method Download PDF

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Publication number
CN107149069A
CN107149069A CN201710332065.XA CN201710332065A CN107149069A CN 107149069 A CN107149069 A CN 107149069A CN 201710332065 A CN201710332065 A CN 201710332065A CN 107149069 A CN107149069 A CN 107149069A
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parts
water
raw material
decocting liquid
time
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招济杰
林明越
文翠
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Foshan Aini Biotechnology Co Ltd
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Foshan Aini Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of drinks, solid beverage and preparation method thereof, the raw material of the every 1000 parts by weight beverage of described drinks includes：Ginseng, 0.1 30 parts；The fruit of Chinese wolfberry, 0.1 30 parts；Maca, 0.1 30 parts；Sealwort, 0.1 30 parts；Cassia seed, 0.1 30 parts；Chrysanthemum, 0.1 30 parts；Cordyceps militaris, 0.01 30 parts；And water, surplus.Drinks and its solid beverage of the present invention, by to ginseng, the fruit of Chinese wolfberry, maca, sealwort, cassia seed, chrysanthemum, Cordyceps militaris rational allocation, promotion can be mutually cooperateed between each composition, the double effects for alleviating physical fatigue and asthenopia are played simultaneously, and formula components are natural plant material, undesirable side effect will not be produced, is adapted to drink for a long time.

Description

A kind of drinks, solid beverage and preparation method
Technical field
The present invention relates to a kind of beverage, solid beverage and preparation method, more particularly to a kind of drinks, solid beverage and Its preparation method.
Background technology
There is much popular function of relieving physical fatigue beverage, and mostly chemical synthesis class beverage on domestic and international market. And there is presently no physical fatigue can be alleviated, the economic benefits and social benefits function drink that the extracted form natural plant of asthenopia is made can be alleviated again Material.Modern especially intensive work crowd, often needs abundant muscle power and eyesight in work, the overtime work of high intensity not only disappears Expend bodily strength and also consume eyesight, energy supplement type drinks on the market, be directed to alleviates physical fatigue, and the improving eyesight such as chrysanthemum tea more Herbal tea is adapted to the alleviation muscle power of such crowd's needs and the economic benefits and social benefits function of asthenopia only for asthenopia is alleviated, not again Beverage, the present invention is to be found that this market vacancy, the innovation and creation carried out to solve this problem.
The content of the invention
Based on this, it is an object of the present invention to provide a kind of drinks, solid beverage and preparation method thereof.The present invention Described drinks, solid beverage, with the double effects for alleviating physical fatigue and asthenopia, and formula components are Natural plant material, will not produce undesirable side effect.
The technical solution adopted in the present invention is：
A kind of drinks, the raw material of every 1000 parts by weight beverage includes：
Ginseng, 0.1-30 parts；
The fruit of Chinese wolfberry, 0.1-30 parts；
Maca, 0.1-30 parts；
Sealwort, 0.1-30 parts；
Cassia seed, 0.1-30 parts；
Chrysanthemum, 0.1-30 parts；
Cordyceps militaris, 0.01-30 parts；
Water, surplus.
Further, the raw material of every 1000 parts by weight beverage includes：
Ginseng, 0.4-2.0 parts；
The fruit of Chinese wolfberry, 1.0-2.6 parts；
Maca, 0.2-5.2 parts；
Sealwort, 1.6-3.2 parts；
Cassia seed, 1.6-3.2 parts；
Chrysanthemum, 0.8-2.2 parts；
Cordyceps militaris, 0.01-0.6 parts；
Water, surplus.
The preparation method of drinks of the present invention, comprises the following steps：
S11：Weigh raw material at least once to be added water to cook, amount of water is 6-40 times of raw material gross weight, obtains decocting liquid, First time filtering is carried out to decocting liquid, filtrate is cooled to room temperature；
S12：Ethanol is added to alcohol content up to 60~80%, is stood after stirring；Second of filtering, takes supernatant, reclaims second Alcohol, is concentrated as clear cream；
S13：Clear cream adds water to total amount for 100-500 parts, refrigeration；Third time is filtered, and it is 1000 parts to add water to total amount, is stirred Mix, stand；Embedding.
Further, the preparation method of drinks of the present invention, comprises the following steps：
S11：Raw material is added water and carries out first time decoction, amount of water is 8-12 times of raw material gross weight, decocts 1.5~2 small When；Obtain first time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 6-10 times of raw material gross weight, Decoct 1.5~2 hours, obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering, filter is carried out Liquid is concentrated into relative density 1.13~1.18 (60~80 DEG C)；Treat that filtrate is cooled to room temperature；
S12：Ethanol is added to alcohol content up to 65~75%, 20-30 hours are stood after stirring；Second of filtering, takes supernatant Liquid, reclaims ethanol, is concentrated into the clear cream that relative density is 1.20~1.25 (60~80 DEG C)；
S13：Clear cream adds water to total amount for 100-500 parts, refrigerates 40-60 hours；Third time is filtered, and is added water to total amount and is 1000 parts, stir, stand；Embedding.
Further, the S13 is specifically, clear cream adds water to total amount for 100-500 part, refrigeration 40-60 hours；For the third time Filtering, adds 50-110 parts of white granulated sugar, 0.4-1.0 parts of citric acid, and it is 1000 parts to add water to total amount, stirs, stands；4th time Filtering, embedding, sterilizing.
A kind of function solid beverage, in units of parts by weight, the raw material of the solid beverage includes：
Ginseng, 0.1-30 parts；
The fruit of Chinese wolfberry, 0.1-30 parts；
Maca, 0.1-30 parts；
Sealwort, 0.1-30 parts；
Cassia seed, 0.1-30 parts；
Chrysanthemum, 0.1-30 parts；
Cordyceps militaris, 0.01-30 parts.
Further, in units of parts by weight, the raw material of the solid beverage includes：
Ginseng, 0.4-2.0 parts；
The fruit of Chinese wolfberry, 1.0-2.6 parts；
Maca, 0.2-5.2 parts；
Sealwort, 1.6-3.2 parts；
Cassia seed, 1.6-3.2 parts；
Chrysanthemum, 0.8-2.2 parts；
Cordyceps militaris, 0.01-0.6 parts.
The preparation method of function solid beverage of the present invention, comprises the following steps：
S21：Weigh raw material at least once to be added water to cook, amount of water is 6-40 times of raw material gross weight, obtains decocting liquid, First time filtering is carried out to decocting liquid；Treat that filtrate is cooled to room temperature；
S22：Ethanol is added to alcohol content up to 60~80%, is stood after stirring；Second of filtering, takes supernatant, reclaims second Alcohol, is concentrated as clear cream；
S23：It is 1000 parts to add dextrin to total amount, is mixed；Particle is made, dries.
Further, the preparation method of function solid beverage of the present invention, comprises the following steps：
S21：Raw material is added water and carries out first time decoction, amount of water is 8-12 times of raw material gross weight, decocts 1.5~2 small When；Obtain first time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 6-10 times of raw material gross weight, Decoct 1.5~2 hours, obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering, filter is carried out Liquid is concentrated into relative density 1.13~1.18 (60~80 DEG C)；Treat that filtrate is cooled to room temperature；
S22：Ethanol is added to alcohol content up to 65~75%, 20-30 hours are stood after stirring；Second of filtering, takes supernatant Liquid, reclaims ethanol, is concentrated into the clear cream that relative density is 1.20~1.25 (60~80 DEG C)；
S23：It is 1000 parts to add dextrin to total amount, is mixed；Particle is made, dries.
Further, the S23 is specifically, 50-110 parts of white granulated sugar of addition, 0.4-1.0 parts of citric acid, add dextrin It is 1000 parts to total amount, mixes；Particle is made, dries.
Drinks and its solid beverage of the present invention, pass through ginseng, the fruit of Chinese wolfberry, maca, sealwort, cassia seed, chrysanthemum Promotion can be mutually cooperateed between flower, the rational allocation of Cordyceps militaris, each composition, physical fatigue and asthenopia are alleviated while playing Double effects, and formula components are natural plant material, will not produce undesirable side effect, are adapted to drink for a long time.
Ginseng in formula, rich in a variety of panaxosides, citric acid, fumaric acid, vitamin B1, vitamin B2, dimension life The various trace elements of plain B12, vitamin C, folic acid, biotin, sterol, oleic acid and copper, zinc, iron, manganese etc. 20, can be human body Multiple nutritional components and energy are provided, immunity of organisms is improved, alleviates human-body fatigue, with tonifying primordial Qi, reinforce the spleen to benefit the lung, promote the production of body fluid it is foster The effects such as blood, tranquilize the mind and promote the intelligence.
Cordyceps militaris in formula, contains the compositions such as cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and cordyceps sinensis SOD, it is possible to increase body Immunity, strengthens the phagocytic function of macrophage, and promotes the formation of antibody, with antifatigue, calm, hypotensive, drop blood The effects such as sugar and guarantor's lung, kidney-nourishing, nourishing the liver.
The fruit of Chinese wolfberry in formula, rich in carrotene, riboflavin, nicotinic acid, vitamin C, vitamin B1, vitamin B2, dimension life The multiple nutritional components such as plain E, matrimony vine proteoglycan, linoleic acid and potassium, sodium, zinc, iron, phosphorus, calcium, with immunological regulation, antioxygen The effects such as change, antifatigue, reducing blood lipid, hypoglycemic, radioresistance and kidney tonifying, liver protection, improving eyesight, brain tonic.
Maca in formula, contains the ore deposit such as abundant amino acid, protein, linoleic acid, leukotrienes taurine and iron, zinc Material, can strengthen muscular endurance, resists exercise induced fatigue, immune system is consolidated in help, with elevator substantially to antifatigue Body immunity, it is antifatigue, enhancing muscle power the effects such as.
Sealwort in formula, rich in the nutritional ingredients such as Siberian solomonseal rhizome polysaccharide, furan steroid enol form saponin, spirostene alcohol type saponin, tool There are anti anoxia, antifatigue, the anti-ageing effect of waiting for a long time, body's immunity, and enhancing metabolism can be strengthened.
Cassia seed in formula, rich in the anthraquinone analog compounds such as rheum emodin, Chrysophanol, Rhein, obtusin, and amino The nutritional ingredients such as acid, protein, sitosterol, with heat-clearing improving eyesight, relax bowel the effects such as.
Chrysanthemum in formula, rich in flavone compound, triterpene compound, glucoside, lactoside, amino acid, dimension The compositions such as raw element and trace element, with clearing liver and improving vision, prevent eye fatigue, radioresistance, anti anoxia, anti-inflammatory, antiviral etc. Effect.
Drinks and its solid beverage of the present invention, by ginseng, Cordyceps militaris, maca, the reasonable compounding of sealwort, The nutritional ingredients such as glucose, amino acid, vitamin, mineral matter needed for body can be quickly supplemented, and lifting body can be cooperateed with Immunity, promote body metabolism, can effectively alleviate human-body fatigue, accelerate antisecosis；Meanwhile, the cooperation fruit of Chinese wolfberry, On the one hand cassia seed, chrysanthemum, its active component can cooperate with lifting immunity of organisms, alleviate human-body fatigue, on the other hand can also Nutriment is provided for visual cell, optic nerve, effectively alleviates asthenopia；And the oleic acid constituents in ginseng, maca, it can also assist With visual cell, the physiological function of optic nerve is promoted, alleviate asthenopia.In addition, drinks of the present invention and its solid Beverage, by the allotment to ginseng, the fruit of Chinese wolfberry, maca, sealwort, cassia seed, chrysanthemum, Cordyceps militaris and its consumption, can effectively be covered The bad smell of the compositions such as lid ginseng, maca, Cordyceps militaris, improves the mouthfeel of beverage, it is to avoid the bad smell of these functional components Cause the discomfort of drinking person, improve crowd's adaptability of the drinks.
The preparation method of drinks and its solid beverage of the present invention, by adding water to cook at least one times, is used in combination Clear cream is made in concentration after ethanol is extracted, and the effective active composition of formula can be extracted to greatest extent, and be avoided that preparation technology Destruction to active component；Gained clear cream adds water or corresponding drinks or solid beverage, technique can be made after adding dextrin Simply, it is adapted to the big production of scale.
In order to more fully understand and implement, the following detailed description of the present invention.
Embodiment
The present invention provides a kind of drinks, and the raw material of every 1000 parts by weight beverage includes：
Ginseng, 0.1-30 parts；
The fruit of Chinese wolfberry, 0.1-30 parts；
Maca, 0.1-30 parts；
Sealwort, 0.1-30 parts；
Cassia seed, 0.1-30 parts；
Chrysanthemum, 0.1-30 parts；
Cordyceps militaris, 0.01-30 parts；
Water, surplus.
The present invention also provides the preparation method of above-mentioned functions beverage, comprises the following steps：
S11：Weigh raw material at least once to be added water to cook, amount of water is 6-40 times of raw material gross weight, obtains decocting liquid, First time filtering is carried out to decocting liquid, filtrate is cooled to room temperature；
S12：Ethanol is added to alcohol content up to 60~80%, is stood after stirring；Second of filtering, takes supernatant, reclaims second Alcohol, is concentrated as clear cream；
S13：Clear cream adds water to total amount for 100-500 parts, refrigeration；Third time is filtered, and it is 1000 parts to add water to total amount, is stirred Mix, stand；Embedding.
The present invention also provides a kind of function solid beverage, and in units of parts by weight, the raw material of the solid beverage includes：
Ginseng, 0.1-30 parts；
The fruit of Chinese wolfberry, 0.1-30 parts；
Maca, 0.1-30 parts；
Sealwort, 0.1-30 parts；
Cassia seed, 0.1-30 parts；
Chrysanthemum, 0.1-30 parts；
Cordyceps militaris, 0.01-30 parts.
The present invention also provides the preparation method of above-mentioned functions solid beverage, comprises the following steps：
S21：Weigh raw material at least once to be added water to cook, amount of water is 6-40 times of raw material gross weight, obtains decocting liquid, First time filtering is carried out to decocting liquid；Treat that filtrate is cooled to room temperature；
S22：Ethanol is added to alcohol content up to 60~80%, is stood after stirring；Second of filtering, takes supernatant, reclaims second Alcohol, is concentrated as clear cream；
S23：It is 1000 parts to add dextrin to total amount, is mixed；Particle is made, dries.
The following is specific embodiment.
Embodiment one
A kind of drinks, the raw material of every 1000 parts by weight beverage includes：
Ginseng, 0.4 part；
The fruit of Chinese wolfberry, 1.0 parts；
Maca, 0.2 part；
Sealwort, 1.6 parts；
Cassia seed, 1.6 parts；
Chrysanthemum, 0.8 part；
Cordyceps militaris, 0.01 part；
Water, surplus.
The preparation method of above-mentioned functions beverage, comprises the following steps：
S11：Raw material is added water and carries out first time decoction, amount of water is 8 times of raw material gross weight, is decocted 1.5 hours；Obtain First time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 6 times of raw material gross weight, decocts 1.5 small When, obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering is carried out, filtrate is concentrated into relatively Density 1.13 (80 DEG C)；Treat that filtrate is cooled to room temperature；
S12：Ethanol is added to alcohol content up to 65%, 20 hours are stood after stirring；Second of filtering, takes supernatant, reclaims Ethanol, is concentrated into the clear cream that relative density is 1.20 (80 DEG C)；
S13：Clear cream adds water to total amount for 100 parts, refrigerates 40 hours；Third time is filtered, and adds 50 parts of white granulated sugar, citric acid 0.4 part, it is 1000 parts to add water to total amount, stirs, stands；4th filtering, embedding, sterilizing.
Embodiment two
A kind of function solid beverage, in units of parts by weight, the raw material of the solid beverage includes：
Ginseng, 0.4 part；
The fruit of Chinese wolfberry, 1.0 parts；
Maca, 0.2 part；
Sealwort, 1.6 parts；
Cassia seed, 1.6 parts；
Chrysanthemum, 0.8 part；
Cordyceps militaris, 0.01 part；
Dextrin, surplus.
The preparation method of above-mentioned functions solid beverage, comprises the following steps：
S21：Raw material is added water and carries out first time decoction, amount of water is 8 times of raw material gross weight, is decocted 1.5 hours；Obtain First time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 6 times of raw material gross weight, decocts 1.5 small When, obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering is carried out, filtrate is concentrated into relatively Density 1.13 (80 DEG C)；Treat that filtrate is cooled to room temperature；
S22：Ethanol is added to alcohol content up to 65%, 20 hours are stood after stirring；Second of filtering, takes supernatant, reclaims Ethanol, is concentrated into the clear cream that relative density is 1.20 (80 DEG C)；
S23：50 parts of white granulated sugar, 0.4 part of citric acid are added, it is 1000 parts to add dextrin to total amount, is mixed；It is made Grain, is dried.
Embodiment three
A kind of economic benefits and social benefits drinks, the raw material of every 1000 parts by weight beverage includes：
Ginseng, 1.2 parts；
The fruit of Chinese wolfberry, 1.8 parts；
Maca, 2.7 parts；
Sealwort, 2.4 parts；
Cassia seed, 2.4 parts；
Chrysanthemum, 1.5 parts；
Cordyceps militaris, 0.3 part；
Water, surplus.
The preparation method of above-mentioned functions beverage, comprises the following steps：
S11：Raw material is added water and carries out first time decoction, amount of water is 10 times of raw material gross weight, is decocted 1.8 hours；Obtain Obtain first time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 8 times of raw material gross weight, decocts 1.8 small When, obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering is carried out, filtrate is concentrated into relatively Density 1.16 (70 DEG C)；Treat that filtrate is cooled to room temperature；
S12：Ethanol is added to alcohol content up to 70%, 24 hours are stood after stirring；Second of filtering, takes supernatant, reclaims Ethanol, is concentrated into the clear cream that relative density is 1.22 (70 DEG C)；
S13：Clear cream adds water to total amount for 300 parts, refrigerates 50 hours；Third time is filtered, and adds 80 parts of white granulated sugar, citric acid 0.7 part, it is 1000 parts to add water to total amount, stirs, stands；4th filtering, embedding, sterilizing.
Example IV
A kind of function solid beverage, in units of parts by weight, the raw material of the solid beverage includes：
Ginseng, 1.2 parts；
The fruit of Chinese wolfberry, 1.8 parts；
Maca, 2.7 parts；
Sealwort, 2.4 parts；
Cassia seed, 2.4 parts；
Chrysanthemum, 1.5 parts；
Cordyceps militaris, 0.3 part；
Dextrin, surplus.
The preparation method of above-mentioned functions solid beverage, comprises the following steps：
S21：Raw material is added water and carries out first time decoction, amount of water is 10 times of raw material gross weight, is decocted 1.8 hours；Obtain Obtain first time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 8 times of raw material gross weight, decocts 1.8 small When, obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering is carried out, filtrate is concentrated into relatively Density 1.16 (70 DEG C)；Treat that filtrate is cooled to room temperature；
S22：Ethanol is added to alcohol content up to 70%, 24 hours are stood after stirring；Second of filtering, takes supernatant, reclaims Ethanol, is concentrated into the clear cream that relative density is 1.22 (70 DEG C)；
S23：80 parts of white granulated sugar, 0.7 part of citric acid are added, it is 1000 parts to add dextrin to total amount, is mixed；It is made Grain, is dried.
Embodiment five
A kind of drinks, the raw material of every 1000 parts by weight beverage includes：
Ginseng, 2.0 parts；
The fruit of Chinese wolfberry, 2.6 parts；
Maca, 5.2 parts；
Sealwort, 3.2 parts；
Cassia seed, 3.2 parts；
Chrysanthemum, 2.2 parts；
Cordyceps militaris, 0.6 part；
Water, surplus.
The preparation method of above-mentioned functions beverage, comprises the following steps：
S11：Raw material is added water and carries out first time decoction, amount of water is 12 times of raw material gross weight, is decocted 2 hours；Obtain First time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 10 times of raw material gross weight, is decocted 2 hours, Obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering is carried out, filtrate is concentrated into relative density 1.18(60℃)；Treat that filtrate is cooled to room temperature；
S12：Ethanol is added to alcohol content up to 75%, 30 hours are stood after stirring；Second of filtering, takes supernatant, reclaims Ethanol, is concentrated into the clear cream that relative density is 1.25 (60 DEG C)；
S13：Clear cream adds water to total amount for 500 parts, refrigerates 60 hours；Third time is filtered, and adds 110 parts of white granulated sugar, lemon 1.0 parts of acid, it is 1000 parts to add water to total amount, stirs, stands；4th filtering, embedding, sterilizing.
Embodiment six
A kind of solid beverage, in units of parts by weight, the raw material of the solid beverage includes：
Ginseng, 2.0 parts；
The fruit of Chinese wolfberry, 2.6 parts；
Maca, 5.2 parts；
Sealwort, 3.2 parts；
Cassia seed, 3.2 parts；
Chrysanthemum, 2.2 parts；
Cordyceps militaris, 0.6 part；
Dextrin, surplus.
The preparation method of above-mentioned functions solid beverage, comprises the following steps：
S21：Raw material is added water and carries out first time decoction, amount of water is 12 times of raw material gross weight, is decocted 2 hours；Obtain First time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 10 times of raw material gross weight, is decocted 2 hours, Obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering is carried out, filtrate is concentrated into relative density 1.18(60℃)；Treat that filtrate is cooled to room temperature；
S22：Ethanol is added to alcohol content up to 75%, 30 hours are stood after stirring；Second of filtering, takes supernatant, reclaims Ethanol, is concentrated into the clear cream that relative density is 1.25 (60 DEG C)；
S23：110 parts of white granulated sugar, 1.0 parts of citric acid are added, it is 1000 parts to add dextrin to total amount, is mixed；It is made Grain, is dried.
Measure of merit
15~25 years old, 25~45 years old, each 100 people of volunteer of 45~65 years old three groups of age bracket are randomly selected, respectively to reality Apply drinks made from example one to embodiment six, function solid beverage (weighing 1g warm waters 200ml to reconstitute) and carry out trial test survey Examination, and using commercially available chrysanthemum beverage, energy drink as control, scored (10 points are optimal) with ten point system, and calculate Average mark, as a result as shown in table 1.
The drinks of table 1 taste test result
Above-mentioned test result shows, drinks produced by the present invention, solid beverage, while having good alleviation muscle power Fatigue and alleviation asthenopia effect, are significantly better than existing commercially available chrysanthemum beverage and energy drink, and taste is good, to drinking The adaptability of person is good.
Embodiment described above only expresses the several embodiments of the present invention, and it describes more specific and detailed, but simultaneously Can not therefore it be construed as limiting the scope of the patent.It should be pointed out that coming for one of ordinary skill in the art Say, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention Scope.

Claims (10)

1. a kind of drinks, it is characterised in that the raw material of every 1000 parts by weight beverage includes：
Ginseng, 0.1-30 parts；
The fruit of Chinese wolfberry, 0.1-30 parts；
Maca, 0.1-30 parts；
Sealwort, 0.1-30 parts；
Cassia seed, 0.1-30 parts；
Chrysanthemum, 0.1-30 parts；
Cordyceps militaris, 0.01-30 parts；
Water, surplus.
2. drinks according to claim 1, it is characterised in that the raw material of every 1000 parts by weight beverage includes：
Ginseng, 0.4-2.0 parts；
The fruit of Chinese wolfberry, 1.0-2.6 parts；
Maca, 0.2-5.2 parts；
Sealwort, 1.6-3.2 parts；
Cassia seed, 1.6-3.2 parts；
Chrysanthemum, 0.8-2.2 parts；
Cordyceps militaris, 0.01-0.6 parts；
Water, surplus.
3. the preparation method of the drinks any one of claim 1 or 2, it is characterised in that comprise the following steps：
S11：Weigh raw material at least once to be added water to cook, amount of water is 6-40 times of raw material gross weight, obtains decocting liquid, to decocting Liquid carries out first time filtering, and filtrate is cooled to room temperature；
S12：Ethanol is added to alcohol content up to 60~80%, is stood after stirring；Second of filtering, takes supernatant, reclaims ethanol, dense It is condensed to clear cream；
S13：Clear cream adds water to total amount for 100-500 parts, refrigeration；Third time is filtered, and it is 1000 parts to add water to total amount, stirring, Stand；Embedding.
4. the preparation method of drinks according to claim 3, it is characterised in that comprise the following steps：
S11：Raw material is added water and carries out first time decoction, amount of water is 8-12 times of raw material gross weight, is decocted 1.5~2 hours；Obtain Obtain first time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 6-10 times of raw material gross weight, is decocted 1.5~2 hours, obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering is carried out, filtrate is dense It is reduced to relative density 1.13~1.18 (60~80 DEG C)；Treat that filtrate is cooled to room temperature；
S12：Ethanol is added to alcohol content up to 65~75%, 20-30 hours are stood after stirring；Second of filtering, takes supernatant, returns Ethanol is received, the clear cream that relative density is 1.20~1.25 (60~80 DEG C) is concentrated into；
S13：Clear cream adds water to total amount for 100-500 parts, refrigerates 40-60 hours；Third time is filtered, and it is 1000 to add water to total amount Part, stir, stand；Embedding.
5. the preparation method of drinks according to claim 4, it is characterised in that：The S13 is specifically, clear cream adds water It is 100-500 parts to total amount, refrigerates 40-60 hours；Third time is filtered, and adds 50-110 parts of white granulated sugar, citric acid 0.4-1.0 Part, it is 1000 parts to add water to total amount, stirs, stands；4th filtering, embedding, sterilizing.
6. a kind of function solid beverage, it is characterised in that in units of parts by weight, the raw material of the solid beverage includes：
Ginseng, 0.1-30 parts；
The fruit of Chinese wolfberry, 0.1-30 parts；
Maca, 0.1-30 parts；
Sealwort, 0.1-30 parts；
Cassia seed, 0.1-30 parts；
Chrysanthemum, 0.1-30 parts；
Cordyceps militaris, 0.01-30 parts.
7. function solid beverage according to claim 6, it is characterised in that in units of parts by weight, the solid beverage Raw material includes：
Ginseng, 0.4-2.0 parts；
The fruit of Chinese wolfberry, 1.0-2.6 parts；
Maca, 0.2-5.2 parts；
Sealwort, 1.6-3.2 parts；
Cassia seed, 1.6-3.2 parts；
Chrysanthemum, 0.8-2.2 parts；
Cordyceps militaris, 0.01-0.6 parts.
8. the preparation method of the function solid beverage any one of claim 6 or 7, it is characterised in that including following step Suddenly：
S21：Weigh raw material at least once to be added water to cook, amount of water is 6-40 times of raw material gross weight, obtains decocting liquid, to decocting Liquid carries out first time filtering；Treat that filtrate is cooled to room temperature；
S22：Ethanol is added to alcohol content up to 60~80%, is stood after stirring；Second of filtering, takes supernatant, reclaims ethanol, dense It is condensed to clear cream；
S23：It is 1000 parts to add dextrin to total amount, is mixed；Particle is made, dries.
9. the preparation method of function solid beverage according to claim 8, it is characterised in that comprise the following steps：
S21：Raw material is added water and carries out first time decoction, amount of water is 8-12 times of raw material gross weight, is decocted 1.5~2 hours；Obtain Obtain first time decocting liquid and the dregs of a decoction；Add water second of decoction of progress to the dregs of a decoction, and amount of water is 6-10 times of raw material gross weight, is decocted 1.5~2 hours, obtain second of decocting liquid；First time decocting liquid and second of decocting liquid are mixed, first time filtering is carried out, filtrate is dense It is reduced to relative density 1.13~1.18 (60~80 DEG C)；Treat that filtrate is cooled to room temperature；
S22：Ethanol is added to alcohol content up to 65~75%, 20-30 hours are stood after stirring；Second of filtering, takes supernatant, returns Ethanol is received, the clear cream that relative density is 1.20~1.25 (60~80 DEG C) is concentrated into；
S23：It is 1000 parts to add dextrin to total amount, is mixed；Particle is made, dries.
10. the preparation method of function solid beverage according to claim 9, it is characterised in that：The S23 specifically, plus Enter 50-110 parts of white granulated sugar, 0.4-1.0 parts of citric acid, it is 1000 parts to add dextrin to total amount, is mixed；Particle is made, dries.
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CN107647403A (en) * 2017-09-25 2018-02-02 宁国平衡健康管理有限公司 A kind of health food for protecting stomach lining and preparation method thereof
CN107752036A (en) * 2017-11-24 2018-03-06 冯琳 A kind of health food containing Xuancheng's pawpaw for protecting stomach lining and preparation method thereof
CN107897615A (en) * 2017-11-20 2018-04-13 宁国平衡健康管理有限公司 A kind of Xuancheng's pawpaw solid beverage for being used to improve constipation
CN108142765A (en) * 2018-02-26 2018-06-12 斯汏克（北京）生物科技有限公司 A kind of Cordyceps militaris composite enzyme drink preparation method of antifatigue and increasing immune power
CN108157710A (en) * 2017-12-19 2018-06-15 山西振东制药股份有限公司 A kind of tonifying kidney drinks and preparation method thereof
CN108185258A (en) * 2017-12-29 2018-06-22 吉林新开河食品有限公司 A kind of ginseng sealwort solid beverage and preparation method thereof
CN108208508A (en) * 2018-02-05 2018-06-29 聂聪忠 It is a kind of to be used for anti-inflammatory composition and its beverage and preparation method
CN108271964A (en) * 2017-12-24 2018-07-13 宁国平衡健康管理有限公司 A kind of Xuancheng's pawpaw beverage and its preparation method and application of shield stomach
CN108379548A (en) * 2018-02-09 2018-08-10 刘明秋 It is a kind of have relieve fatigue drug or health-care food composition of effect and preparation method thereof
CN109619328A (en) * 2018-10-25 2019-04-16 上海兰明食品科技有限公司 A kind of protection eyesight alleviates visual fatigue drinks
CN112617195A (en) * 2021-01-07 2021-04-09 北京善养健康科技有限公司 Medicinal and edible composition and preparation method thereof

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107647403A (en) * 2017-09-25 2018-02-02 宁国平衡健康管理有限公司 A kind of health food for protecting stomach lining and preparation method thereof
CN107897615A (en) * 2017-11-20 2018-04-13 宁国平衡健康管理有限公司 A kind of Xuancheng's pawpaw solid beverage for being used to improve constipation
CN107752036A (en) * 2017-11-24 2018-03-06 冯琳 A kind of health food containing Xuancheng's pawpaw for protecting stomach lining and preparation method thereof
CN108157710A (en) * 2017-12-19 2018-06-15 山西振东制药股份有限公司 A kind of tonifying kidney drinks and preparation method thereof
CN108271964A (en) * 2017-12-24 2018-07-13 宁国平衡健康管理有限公司 A kind of Xuancheng's pawpaw beverage and its preparation method and application of shield stomach
CN108185258A (en) * 2017-12-29 2018-06-22 吉林新开河食品有限公司 A kind of ginseng sealwort solid beverage and preparation method thereof
CN108208508A (en) * 2018-02-05 2018-06-29 聂聪忠 It is a kind of to be used for anti-inflammatory composition and its beverage and preparation method
CN108379548A (en) * 2018-02-09 2018-08-10 刘明秋 It is a kind of have relieve fatigue drug or health-care food composition of effect and preparation method thereof
CN108142765A (en) * 2018-02-26 2018-06-12 斯汏克（北京）生物科技有限公司 A kind of Cordyceps militaris composite enzyme drink preparation method of antifatigue and increasing immune power
CN109619328A (en) * 2018-10-25 2019-04-16 上海兰明食品科技有限公司 A kind of protection eyesight alleviates visual fatigue drinks
CN112617195A (en) * 2021-01-07 2021-04-09 北京善养健康科技有限公司 Medicinal and edible composition and preparation method thereof

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