CN105907572A - Maca health-care wine and preparation method thereof - Google Patents
Maca health-care wine and preparation method thereof Download PDFInfo
- Publication number
- CN105907572A CN105907572A CN201610297044.4A CN201610297044A CN105907572A CN 105907572 A CN105907572 A CN 105907572A CN 201610297044 A CN201610297044 A CN 201610297044A CN 105907572 A CN105907572 A CN 105907572A
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- China
- Prior art keywords
- wine
- meyenii walp
- lepidinm meyenii
- maca
- preparation
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-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- General Health & Medical Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
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- Insects & Arthropods (AREA)
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- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
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Abstract
The invention relates to a maca health-care wine and a preparation method thereof. The maca health-care wine is prepared from degreased maca, ginseng, wolfberry fruit, honey and the balance of wine. The preparation method comprises the following three steps of degreasing and extracting the maca, and preparing. The maca health-care wine and the preparation method have the advantages that the effects of warming yang and tonifying kidney, invigorating spleen and supplementing qi, and moistening lung and improving eyesight are realized; the lipid solubility in the maca is removed, the prepared wine liquor is fragrant and clear, the easiness in settlement is avoided, and the mouth feel is better.
Description
Technical field
The present invention relates to a kind of Maca health wine and the method making this kind of Maca health wine thereof.
Background technology
Lepidinm meyenii Walp is that one originates in state of the Peru Andean plant of South America, it it is the underground rhizome of a kind of Cruciferae separate row Vegetable spp Lepidinm meyenii Walp, form turnip radish, it it is a kind of natural food raw material, the most nutritious, there is effect of nourishing and fit keeping function, extraordinary regulation effect that sub-health population has been got well.
1999
Year, American scientist is found that in Lepidinm meyenii Walp the active components of plants new containing two classes, i.e. macamide and Lepidinm meyenii Walp is dilute, and both materials have remarkable effect to balanced human's hormone secretion, has resisting fatigue, strengthens the effects such as energy, regulation renal function, improvement sleep, hypermnesis.At present, the method of China's making Maca health wine also rests on traditional fermentation and steeps in wine the stage, will the Chinese liquor of brew mix with Lepidinm meyenii Walp after obtain mixed liquor through natural processes such as fermentations, but owing to macamide and the dilute two kinds of materials of Lepidinm meyenii Walp are only at water, could effectively be obtained under alcohol extraction, contained by the Maca health wine produced in a conventional manner, the concentration of two kinds of materials is the lowest, the amount being absorbed by the body after drinking is the most few, the nutritive value that can not make Lepidinm meyenii Walp embodies completely, therefore, dilute and macamide the amount of Lepidinm meyenii Walp contained by the Maca health wine that existing manufacture method is produced is the most relatively low, and composition is single, the health promoting wine quality made is relatively poor；It addition, because Lepidinm meyenii Walp contains a certain amount of oils and fats, and oils and fats also has other purposes, if the health promoting wine that the Lepidinm meyenii Walp not removing oils and fats makes not only affects its mouthfeel, and can reduce the absorbance of human body, and increase cost of manufacture, so, this kind of health promoting wine is the most highly desirable.
Chinese patent
104560570A
Entitled " Lepidinm meyenii Walp alcoholic drink mixed with fruit juice and preparation method thereof " middle employing disclosed in number
62-65
Degree Chinese liquor as wine base, and by the materials such as Lepidinm meyenii Walp, Radix Ginseng, Fructus Lycii, Rhizoma Polygonati, crystal sugar in Chinese liquor brewed, after filtration filtrate, by weight filtrate: the mixture of Herba Cynomorii extract, Herba Epimedii extract and Radix Puerariae extract
=1:3
Allotment, enters cylinder and stores sth. in a cellar, must store sth. in a cellar wine liquid, then remaining Lepidinm meyenii Walp, Fructus Lycii, Radix Ginseng, Rhizoma Polygonati, crystal sugar etc. be existed with pure water
80-95
Extract in DEG C, be extracted liquid after filtration, finally take and store sth. in a cellar wine liquid
1-5
Part, extract
1-3
Part, allocate, get product Lepidinm meyenii Walp alcoholic drink mixed with fruit juice.The Lepidinm meyenii Walp alcoholic drink mixed with fruit juice that use the method that it is proposed is prepared is prone to absorb, except the Lepidinm meyenii Walp biological effect to human body, regulation renal function, outside reparation physiological function, also there is anti-cancer, anticancer, the effects such as health care, and preparation method is the simplest, but the macamide contained because of Lepidinm meyenii Walp itself and Lepidinm meyenii Walp dilute isoreactivity composition just have the kidney invigorating, spleen invigorating, the effects such as QI invigorating, adding Radix Ginseng, Herba Cynomorii is added on the basis of Fructus Lycii, Herba Epimedii, the mixture of the extract of Radix Puerariae etc. is not easy to promote the kidney invigorating of alcoholic drink mixed with fruit juice again, spleen invigorating, the functions such as QI invigorating, but also the increase of alcoholic drink mixed with fruit juice preparation cost and the waste of drug resource can be caused；Additionally, it is during making Lepidinm meyenii Walp alcoholic drink mixed with fruit juice, do not remove Lepidinm meyenii Walp oils and fats, even if adding crystal sugar to be not easy to improve mouthfeel and other effective problem, so, use the Lepidinm meyenii Walp alcoholic drink mixed with fruit juice spicy thorn tongue that this kind of method is prepared, mouthfeel is poor, and one of its main component is glucosinolate, this material has strong acrid odors just, and the liposoluble substance in Lepidinm meyenii Walp makes wine liquid be easily generated precipitation and muddiness, wine liquid easily produces cotton-shaped complex during depositing, and affects mouthfeel and the quality of wine liquid.
Summary of the invention
It is an object of the invention to provide and a kind of utilize the mode of liposoluble substance in Lepidinm meyenii Walp of removing to solve the Maca health wine of the problems such as wine liquid thorn tongue muddy, pungent.
Another object of the present invention is to provide a kind of method making Maca health wine.
Maca health wine proposed by the invention is made up of the material of following mass percent: remove the Lepidinm meyenii Walp of oils and fats
10-30%
, Radix Ginseng
3-6%
, Fructus Lycii
2-10%
, Mel
2-6%
, surplus is wine.Wherein, the several mineral materials such as rich in proteins carbohydrate, dietary fiber, zinc, calcium, ferrum, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine in Lepidinm meyenii Walp, and Lepidinm meyenii Walp is dilute and macamide etc. is active substance, balanced human's hormone secretion there is obvious action, it has resisting fatigue, strengthens energy, improves sexual function, regulation acth secretion, improves the multiple physiological regulatory action such as sleep, memory reinforcing, so, when making health promoting wine, the oils and fats removal that it is interior can be played ideal technique effect；Containing tens kinds of bioactive ingredients such as ginsenoside, polysaccharide in Radix Ginseng; and sweet in the mouth, micro-hardship; warm in nature, flat; returning spleen, lung meridian, heart channel, admittedly take off, promote the production of body fluid, calm the nerves, Fructus Alpiniae Oxyphyllae, main tonifying five ZANG-organs, spasmolytic are throbbed with fear, evil removing gas; and it also has enhancing human central nervous system's function; effects such as protection cardio-cerebrovascular, raising immunity, anti-cancer, anticancer, promotion blood vigor, it is possible to strongly invigorating primordial QI, are described as the king of BAICAO；Containing multiple elements such as glycine betaine, polysaccharide, thiamine, riboflavin, carotene, ascorbic acid, phosphorus, ferrum, zinc in Fructus Lycii, it it is tonification
,
Nourishing YIN
,
The liver and the kidney tonifying
,
Replenishing vital essence to improve eyesight and the food materials of lung moistening, medical material, for the hepatic and renal YIN deficiency
,
Have a dizzy spell
,
Visual deterioration
,
Asthenia damage of essence
,
Soreness of the waist and knees
,
Seminal emission is quenched one's thirst
,
Deficiency of YIN phthisical cough has good effect.
Described wine uses
35
°
-48
° Chinese liquor.Make health promoting wine with this kind of Chinese liquor and there is extraordinary mouthfeel.
The manufacture method of Maca health wine includes Lepidinm meyenii Walp defat and extraction, and preparation these three step, and wherein, first pueraria root powder is broken into by Lepidinm meyenii Walp defat
20-50
Mesh granule, the Lepidinm meyenii Walp after then pulverizing puts into the oils and fats extracting it in container；Extract to mix the Lepidinm meyenii Walp after defat with Radix Ginseng, Fructus Lycii and be placed on
65
°
-80
° edible ethanol in soak
20-30
Hour, then mixed liquor is heated up to
50-70
Mixed liquor is condensed into extractum by the mode utilizing recovered alcohol after DEG C；Concentrated extract is dissolved in after in wine liquid and is stirred by mixing wine liquid by preparation, is subsequently adding proper honey to allocate mouthfeel, after taste flavour is good at normal temperature environment under standing
3-10
My god, then make wine liquid through filtering.
In the step of described Lepidinm meyenii Walp removing oil fat, first use
0
-
5
The low-temperature extraction oils and fats of degree, uses the most again
5
-
15
Oil and grease extracting under the room temperature of degree, extraction time uses
2-3
Hour.
In the step of described extraction, extract concentrated extract and use
2-5
Hour.
Liposoluble substance in Lepidinm meyenii Walp is removed by the mode using extraction in Maca health wine proposed by the invention and preparation method thereof, add, after being combined with Radix Ginseng and Fructus Lycii by the Lepidinm meyenii Walp removing oils and fats, the wine liquid that Mel is made again, on the one hand Maca health wine can be made to have wine liquid taste good and wine light yellow complexion, clear and bright, it is not likely to produce the effects such as precipitation, on the other hand this kind of Maca health wine can mend greatly vitality of human body, strengthen energy, memory, improve sleep, protection cardio-cerebrovascular also improves body immunity, increase taste, the kidney invigorating and the function of QI invigorating, mouthfeel can be improved and reduce cost of manufacture, particularly wine liquid also has temperature male wind-supplying kidney, invigorating the spleen and benefiting QI, effect of lung moistening improving eyesight, it is very suitable for spleen renal function, it is also suitable for the best drunk by people of physiological regulation function.
Detailed description of the invention
:
Embodiment
1
:
Take Lepidinm meyenii Walp
10Kg,
Radix Ginseng
6Kg,
Fructus Lycii
10Kg
, Mel
2Kg,
Wine
83Kg
Make health promoting wine.During making Maca health wine, first the pueraria root powder of above-mentioned quality is broken to
20-50
The coarse granule of mesh particle diameter, the Lepidinm meyenii Walp after then pulverizing puts into the oils and fats extracting it in container, during oil and grease extracting, first exists
0
-
5
The low-temperature extraction oils and fats of degree
1
Hour, exist the most again
5
-
15
Oil and grease extracting under the room temperature of degree
1-2
Hour, the liposoluble substance in Lepidinm meyenii Walp is all removed, then the Lepidinm meyenii Walp after defat will be extracted mixes with Radix Ginseng, Fructus Lycii and be placed on
65
°
-80
° edible ethanol in soak
20-30
Hour, the mixed liquor after completing soak time is heated up to
50-70
DEG C, by the alcohol recycle in mixed liquor at a temperature of this kind, so that mixed liquor is condensed into extractum, the time of recovered alcohol generally uses
2-5
Hour, it is the time extracting concentrated extract；In process for preparation, concentrated extract is dissolved in wine liquid, then mixing wine liquid is stirred, add the Mel of above-mentioned quality, after taste flavour is good at normal temperature environment under stand
3-10
My god, then through filtering the wine liquid making health promoting wine.
Embodiment
2
:
Take Lepidinm meyenii Walp
30Kg,
Radix Ginseng
3Kg,
Fructus Lycii
2Kg
, Mel
6Kg
, wine
59Kg,
According to embodiment
1
Method make Maca health wine.
Embodiment
3
:
Take Lepidinm meyenii Walp
20Kg,
Radix Ginseng
5Kg,
Fructus Lycii
4Kg
, Mel
3Kg
, wine
68Kg,
According to embodiment
1
Method make Maca health wine.
Embodiment
4
:
Take Lepidinm meyenii Walp
15Kg,
Radix Ginseng
4Kg,
Fructus Lycii
5Kg
, Mel
4Kg
, wine
72Kg,
According to embodiment
1
Method make Maca health wine.
Embodiment
5
:
Take Lepidinm meyenii Walp
25Kg,
Radix Ginseng
4Kg,
Fructus Lycii
8Kg
, Mel
2Kg
, wine
61Kg,
According to embodiment
1
Method make Maca health wine.
Claims (5)
1. Maca health wine, it is characterised in that be made up of the material of following mass percent: removing the Lepidinm meyenii Walp 10-30% of oils and fats, Radix Ginseng 3-6%, Fructus Lycii 2-10%, Mel 2-6%, surplus is wine.
Maca health wine the most according to claim 1, it is characterised in that: described wine uses the Chinese liquor of 35 °-48 °.
The manufacture method of Maca health wine the most according to claim 1 or claim 2, it is characterised in that comprise the following steps:
Lepidinm meyenii Walp defat: first pueraria root powder is broken into 20-50 mesh granule, the Lepidinm meyenii Walp after then pulverizing puts into the oils and fats extracting it in container；With
Extract: the Lepidinm meyenii Walp after defat is mixed with Radix Ginseng, Fructus Lycii and is placed in the edible ethanol of 65 °-80 ° immersion 20-30 hour, be then heated up to mixed liquor after 50-70 DEG C utilize the mode of recovered alcohol that mixed liquor is condensed into extractum；And
Preparation: dissolved in by concentrated extract after in wine liquid and stirred by mixing wine liquid, is subsequently adding proper honey to allocate mouthfeel, after taste flavour is good at normal temperature environment under standing 3-10 days, then make wine liquid through filtration.
Method the most according to claim 3, it is characterised in that: in the step of described Lepidinm meyenii Walp removing oil fat, first using the low-temperature extraction oils and fats of 0-5 degree, use oil and grease extracting under the room temperature of 5-15 degree the most again, extraction time uses 2-3 hour.
Method the most according to claim 3, it is characterised in that: in the step of described extraction, extract concentrated extract and use 2-5 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610297044.4A CN105907572A (en) | 2016-05-09 | 2016-05-09 | Maca health-care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610297044.4A CN105907572A (en) | 2016-05-09 | 2016-05-09 | Maca health-care wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105907572A true CN105907572A (en) | 2016-08-31 |
Family
ID=56747846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610297044.4A Pending CN105907572A (en) | 2016-05-09 | 2016-05-09 | Maca health-care wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105907572A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115926923A (en) * | 2022-12-30 | 2023-04-07 | 无锡环球展望生物医学科技有限公司 | Maca compound wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102716263A (en) * | 2012-07-12 | 2012-10-10 | 云南滇隆制药有限公司 | Maca, ginseng and medlar composition and application thereof |
| CN105524807A (en) * | 2016-02-02 | 2016-04-27 | 贵州茅台酒厂集团技术开发公司 | Maca extracting and maca wine producing process |
-
2016
- 2016-05-09 CN CN201610297044.4A patent/CN105907572A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102716263A (en) * | 2012-07-12 | 2012-10-10 | 云南滇隆制药有限公司 | Maca, ginseng and medlar composition and application thereof |
| CN105524807A (en) * | 2016-02-02 | 2016-04-27 | 贵州茅台酒厂集团技术开发公司 | Maca extracting and maca wine producing process |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115926923A (en) * | 2022-12-30 | 2023-04-07 | 无锡环球展望生物医学科技有限公司 | Maca compound wine and preparation method thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20160831 |