CN104643203A - Mulberry and hawthorn drink and preparation method thereof - Google Patents
Mulberry and hawthorn drink and preparation method thereof Download PDFInfo
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- CN104643203A CN104643203A CN201410263208.2A CN201410263208A CN104643203A CN 104643203 A CN104643203 A CN 104643203A CN 201410263208 A CN201410263208 A CN 201410263208A CN 104643203 A CN104643203 A CN 104643203A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a method for preparing a mulberry and hawthorn drink. The method comprises the following steps: A adding 30-32 weight parts of sugar into 300-320 weight parts of fresh mulberries with mulberry seeds, stirring for 10-20 minutes, so that the fresh mulberries are ruptured, uniformity mixing the ruptured fresh mulberries and sugar, and fermenting for 26-32 hours, thereby forming a mulberry fermentation product; B decocting 30-35 weight parts of radix glycyrrhizae preparata by using water with weight being 6 times of that of the radix glycyrrhizae preparata, collecting the decocted liquid medicine, and mixing the liquid medicine in the previous two times; C grinding 145-155 weight parts of fresh hawthorn with hawthorn seeds, and soaking the grinded hawthorn in the liquid medicine prepared by the step B for 30-40 minutes, and thus forming a liquid medicine mixture; and D mixing the liquid medicine mixture obtained in the step C and the mulberry fermentation product obtained in the step A, further fermenting for 46-52 hours, filtering, adding purified water, disinfecting in a water area, and packaging. According to the method provided by the invention, the mulberry and hawthorn drink which is suitable for being drunk by most people for a long time and has the health effects of benefiting qi and nourishing blood can be prepared.
Description
Technical field
The present invention relates to health drink processing technique field, especially a kind of with fresh mulberries health-care syrup beverage that is primary raw material and preparation method thereof.
Background technology
Mulberries are used in as Chinese medicine the history that China has had more than 3,000 year, and its taste is sweet cold in nature, enter the heart, liver, kidney channel, have liver-kidney tonifying, nourishing yin and nourishing blood, in appearance, anti-ageing effect.Dizzy tinnitus caused by all deficiencies of yin-fluid and blood, god decline be insomnia, the disease such as the dark night sweat of order, extremity numbness, constipation all can take.Because fresh mulberries fresh keeping time is shorter than most fruit, the thus multiplex dry mulberries of the traditional Chinese medical science.Fresh mulberries make dry mulberries, no matter use which kind of drying technics, and vitamin a large amount of in fresh mulberries and precious anthocyanidin all almost lose totally, greatly reduce, cause the great wasting of resources to effects such as anti-ageing, hypotensive blood fat.
In recent years, in order to keep the original composition of fresh mulberries as far as possible, people develop various morat, mulberry fruit vinegar, mulberry juice successively.Although these fresh Mulberry beverages maintain the nutritional labeling of fresh mulberries to a certain extent, due to the inclined tonifying yin blood of the especially fresh mulberries of mulberries, do not have the medicine of tonifying Qi and lifting yang to assist a ruler in governing a country mutually and easily cause humidity hysteresis; In addition, fresh mulberries are partially cold, for the deficiency of yang and the deficiency of vital energy be not suitable for per capita drink.
Summary of the invention
Problem to be solved by this invention is to provide a kind of mulberries hawthorn drink and preparation method thereof, to prepare the mulberries hawthorn drink with benefiting qi and nourishing blood health-care effect that applicable most people is quoted for a long time.
In order to solve the problems of the technologies described above, the technical scheme of these mulberries hawthorn drink is: the raw material that its active ingredient includes following weight portion is made: fresh mulberries 300 ~ 320, fresh hawthorn 145 ~ 155, honey-fried licorice root 30 ~ 35.
In order to solve the problems of the technologies described above, the technical scheme of the preparation method of these mulberries hawthorn drink is: it comprises the steps:
A, the fresh mulberries 300 ~ 320 weight portions being connected mulberries seed add the sugar of 30 ~ 32 weight portions, stir 10 minutes ~ 20 minutes, fresh mulberries are broken, and mixes with sugar, ferment 26 hours ~ 32 hours, form mulberries fermentate;
B, by the soak by water 2 hour of the honey-fried licorice root of 30 ~ 35 weight portions by its weight 6 times, collect fried liquid; The soak by water adding honey-fried licorice root weight 6 times again decocts for 1.4 hours, collects fried liquid; The soak by water again adding honey-fried licorice root weight 6 times decocts for 1 hour, collects the liquid that fried liquid also merges first twice;
C, hawthorn seeds of being ined succession by the fresh hawthorn of 145 ~ 155 weight portions are pulverized together, use 35 mesh sieve, and the liquid putting into step B gained soaks 30 minutes ~ 40 minutes, forms medicine liquid mixture;
D, the mulberries fermentate that the medicine liquid mixture of step C gained and steps A obtain mixed after continues fermentation 46 hours ~ 52 hours, filter, add the pure water of fresh mulberries identical weight part, then through waters sterilization, encapsulate.
In order to solve the problems of the technologies described above, the present invention more specifically technical scheme is: described sugar is brown sugar or brown sugar.
Hawthorn appetite-stimulating indigestion-relieving, change stagnant long-pending, the promoting blood circulation to remove blood stasis of disappearing, promoting the circulation of qi of reducing phlegm.For meat stagnant long-pending, a lump in the abdomen causing distension and pain, abdominal distension ruffian full, stasis blocking stomachache, phlegm and retained fluid, have loose bowels, discharging fresh blood stool etc.Can prevention and cure of cardiovascular disease, there is hemangiectasis, cardiac stimulant, increase CF, improve heart vigor, stimulating central nervous system system, reduce blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Prevent and treat artery sclerosis, anti-aging, anticancer effect.Crataegolic acid also has cardiotonic, also benefits to senile heart disease.
Honey-fried licorice root, slightly warm in nature, the thoughts of returning home, lung, spleen, stomach four warp, tonifying spleen and stomach, Yiqi and vein recovery.For weakness of the spleen and the stomach, lassitude hypodynamia, severe palpilation, intermittent pulse, can separate monkshood poison.Qi-blood tonifying, negative and positive are also adjusted.
Owing to have employed technique scheme, the beneficial effect that the present invention compared with prior art has is:
1, in this method with fresh mulberries for monarch, the moon of filling liver kidney, the blood of nourishing the liver; With fresh hawthorn for assistant, due to hawthorn slightly warm in nature, return taste two warp, can rise spleen sun in case cloudy cross that Sheng causes spleen to lose building fortune, wet to stop interior bradytoia life damp and hot, it is completely stagnant with the abdomen that disappears to build stomach Qi; Be aided with honey-fried licorice root, beneficial void is enriched blood gas and multiple arteries and veins, qi-blood tonifying, and is in harmonious proportion work medicine.The mulberries hawthorn drink that three taste Chinese medicines are formed, three taste Chinese medicines can complete the balance of qi and blood between the five internal organs, and toxic and side effect is minimum, and drink that also can not to cause between the five internal organs unbalance for a long time.These mulberries hawthorn drink nourishes blood and not stagnant, tonifying Qi and not hot, and bowl spares has and disappears, and being suitable for most people quotes for a long time, is particularly suitable for women, has the effect of benefiting qi and nourishing blood and defaecation weight reducing.
2, the fresh fruit selected of preparation method of these mulberries hawthorn drink is without techniques such as boiling are roasting, is only ferment after fragmentation, thus can keeps most vitamin and anthocyanidin, both enhanced health-care effect, additionally reduce the waste of resource;
3, fresh mulberries have carried out fermenting twice, and forced fermentation with sugars after first time is broken, instead of boiling, the active ingredient of fresh mulberries is separated out fast, make the juice of precipitation have good mouthfeel simultaneously, add sour-sweet taste, and the glycol of slightly wine;
4, fresh mulberries second time is together fermented with fresh hawthorn and honey-fried licorice root liquid, fresh hawthorn active ingredient both can have been made to separate out fast, the effective elements of the medicine in three tastes can be made again to interpenetrate, interact; And sweat can play the effect of sterilization, without the need to using the high-temperature sterilization destroying nutritional labeling, also without the need to adding poisonous anticorrisive agent.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment one:
Prepare these mulberries hawthorn drink, comprise the steps: to use the component of following weight portion for raw material: fresh mulberries 320 parts, fresh hawthorn 145 parts, honey-fried licorice root 30 parts;
A, the fresh mulberries of company's mulberries seed of 320 parts are added the brown sugar of 30 parts, stir 20 minutes, fresh mulberries are broken, and mixes with sugar, ferment 26 hours, form mulberries fermentate;
B, by the soak by water 2 hour of the honey-fried licorice root of 30 parts by its weight 6 times, collect fried liquid; The soak by water adding honey-fried licorice root weight 6 times again decocts for 1.4 hours, collects fried liquid; The soak by water again adding honey-fried licorice root weight 6 times decocts for 1 hour, collects the liquid that fried liquid also merges first twice;
C, hawthorn seeds of being ined succession by the fresh hawthorn of 145 parts are pulverized together, use 35 mesh sieve, and the liquid putting into step B gained soaks 30 minutes, forms medicine liquid mixture;
D, the mulberries fermentate that the medicine liquid mixture of step C gained and steps A obtain mixed after continues fermentation 46 hours, filter, add the pure water of fresh mulberries identical weight part, then through waters sterilization, encapsulation, can obtain mulberries hawthorn and drink.
Embodiment two:
Prepare these mulberries hawthorn drink, comprise the steps: to use the component of following weight portion for raw material: fresh mulberries 300 parts, fresh hawthorn 150, honey-fried licorice root 33 parts;
A, the fresh mulberries of 300 parts of even mulberries seeds are added the brown sugar of 31 parts, stirs 10 minutes, fresh mulberries are broken, and mixes with sugar, ferment 32 hours, formation mulberries fermentate;
B, by the soak by water 2 hour of the honey-fried licorice root of 33 parts by its weight 6 times, collect fried liquid; The soak by water adding honey-fried licorice root weight 6 times again decocts for 1.4 hours, collects fried liquid; The soak by water again adding honey-fried licorice root weight 6 times decocts for 1 hour, collects the liquid that fried liquid also merges first twice;
C, hawthorn seeds of being ined succession by the fresh hawthorn of 150 parts are pulverized together, use 35 mesh sieve, and the liquid putting into step B gained soaks 40 minutes, forms medicine liquid mixture;
D, the mulberries fermentate that the medicine liquid mixture of step C gained and steps A obtain mixed after continues fermentation 52 hours, filter, add the pure water of fresh mulberries identical weight part, then through waters sterilization, encapsulation, can obtain mulberries hawthorn and drink.
Embodiment three:
Prepare mulberries hawthorn drink, comprise the steps: to use the component of following weight portion for raw material: fresh mulberries 310 parts, fresh hawthorn 155, honey-fried licorice root 35 parts;
A, the fresh mulberries of 310 parts of even mulberries seeds are added the brown sugar of 32 parts, stirs 15 minutes, fresh mulberries are broken, and mixes with sugar, ferment 30 hours, formation mulberries fermentate;
B, by the soak by water 2 hour of the honey-fried licorice root of 35 parts by its weight 6 times, collect fried liquid; The soak by water adding honey-fried licorice root weight 6 times again decocts for 1.4 hours, collects fried liquid; The soak by water again adding honey-fried licorice root weight 6 times decocts for 1 hour, collects the liquid that fried liquid also merges first twice;
C, hawthorn seeds of being ined succession by the fresh hawthorn of 155 parts are pulverized together, use 35 mesh sieve, and the liquid putting into step B gained soaks 40 minutes, forms medicine liquid mixture;
D, the mulberries fermentate that the medicine liquid mixture of step C gained and steps A obtain mixed after continues fermentation 50 hours, filter, add the pure water of fresh mulberries identical weight part, then through waters sterilization, encapsulation can obtain mulberries hawthorn and drink.
Claims (3)
1. mulberries hawthorn drink, is characterized in that the raw material that its active ingredient includes following weight portion is made: fresh mulberries 300 ~ 320, fresh hawthorn 145 ~ 155, honey-fried licorice root 30 ~ 35.
2. the preparation method of mulberries hawthorn drink according to claim 1, is characterized in that:
Comprise the steps:
A, the fresh mulberries 300 ~ 320 weight portions being connected mulberries seed add the sugar of 30 ~ 32 weight portions, stir 10 minutes ~ 20 minutes, fresh mulberries are broken, and mixes with sugar, ferment 26 hours ~ 32 hours, form mulberries fermentate;
B, by the soak by water 2 hour of the honey-fried licorice root of 30 ~ 35 weight portions by its weight 6 times, collect fried liquid; The soak by water adding honey-fried licorice root weight 6 times again decocts for 1.4 hours, collects fried liquid; The soak by water again adding honey-fried licorice root weight 6 times decocts for 1 hour, collects the liquid that fried liquid also merges first twice;
C, hawthorn seeds of being ined succession by the fresh hawthorn of 145 ~ 155 weight portions are pulverized together, use 35 mesh sieve, and the liquid putting into step B gained soaks 30 minutes ~ 40 minutes, forms medicine liquid mixture;
D, the mulberries fermentate that the medicine liquid mixture of step C gained and steps A obtain mixed after continues fermentation 46 hours ~ 52 hours, filter, add the pure water of fresh mulberries identical weight part, then through waters sterilization, encapsulate.
3. the preparation method of mulberries hawthorn drink according to claim 2, is characterized in that: described sugar is brown sugar or brown sugar.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410263208.2A CN104643203B (en) | 2014-06-14 | 2014-06-14 | Mulberries hawthorn drink and preparation method thereof |
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| CN201410263208.2A CN104643203B (en) | 2014-06-14 | 2014-06-14 | Mulberries hawthorn drink and preparation method thereof |
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| CN104643203A true CN104643203A (en) | 2015-05-27 |
| CN104643203B CN104643203B (en) | 2017-09-29 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107198241A (en) * | 2017-07-24 | 2017-09-26 | 芜湖晋诚农业科技有限公司 | A kind of preparation method of compound fruit powder |
| CN107897886A (en) * | 2017-11-03 | 2018-04-13 | 李翠红 | A kind of production method of stomach strengthening and digestion promoting ferment |
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| CN103462158A (en) * | 2013-09-09 | 2013-12-25 | 江苏恒顺醋业股份有限公司 | Mulberry enzyme beverage and preparation method thereof |
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2014
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002142733A (en) * | 2000-11-17 | 2002-05-21 | Kazuhiro Kotani | Grain tea using ocean deep water |
| CN103462158A (en) * | 2013-09-09 | 2013-12-25 | 江苏恒顺醋业股份有限公司 | Mulberry enzyme beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107198241A (en) * | 2017-07-24 | 2017-09-26 | 芜湖晋诚农业科技有限公司 | A kind of preparation method of compound fruit powder |
| CN107897886A (en) * | 2017-11-03 | 2018-04-13 | 李翠红 | A kind of production method of stomach strengthening and digestion promoting ferment |
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| CN104643203B (en) | 2017-09-29 |
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