CN206324139U - The production equipment of ferment local-flavor tea concentrate - Google Patents
The production equipment of ferment local-flavor tea concentrate Download PDFInfo
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- CN206324139U CN206324139U CN201620900738.8U CN201620900738U CN206324139U CN 206324139 U CN206324139 U CN 206324139U CN 201620900738 U CN201620900738 U CN 201620900738U CN 206324139 U CN206324139 U CN 206324139U
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Abstract
The utility model belongs to field of tea, is related to a kind of production equipment of ferment local-flavor tea concentrate.It includes tea concentrate extraction element and fermentation tank, fermentation tank is provided with dog-house, fermenter base is provided with blow-off valve, described fermentation tank is connected with least one low level tank, connection fermentation liquid storage tank after described low level tank connection zymotic fluid delivery pump, zymotic fluid delivery pump connection solid-liquid separation device, described fermentation liquid storage tank and tea concentrate extraction element connects blending tank respectively, described blending tank connection sterilizer, sterilizer connection bottle placer.Apparatus and method of the present utility model are adapted to industrialized production, and prepared ferment local-flavor tea concentrate, it is only necessary to add water carries out 68 times of dilutions, with regard to that can mix one glass of beverage, can provide convenient for beverage in situ.
Description
Technical field
The utility model belongs to tea beverage technical field, is related to a kind of production equipment of ferment local-flavor tea concentrate.
Background technology
Tea concentrate is for raw material, by extracting, filtering, centrifuge, concentrate, sterilize and filling with sample tea, tea fresh leaves etc.
The original flavor or dispensing fluid tea product being made etc. process.In recent years, as the people are increasingly paid close attention to own health health, naturally
, high-quality product increasingly increase, natural healthy tea beverage is increasingly becoming the consumer goods of fashion, very popular.
And tea concentrate is as one of main raw material of tea beverage, due to former tea local flavor and nutritional ingredient can be able in tea concentrate compared with
Protect well, its production technology and application are more and more studied and paid close attention to.Meanwhile, as beverage in situ is in food and drink and company
The development of locksmith, tea concentrate also begins to occur commercially, gradually by consumer being favored in end product form.
Traditional existing tune tea beverage, except adding appropriate tea concentrate, also wants the sweeteners such as adding carbohydrate in allotment,
The acids such as citric acid, malic acid, will also add essence and carry out local flavor regulation.On the one hand, the acid added in this kind of beverage
All it is allotment or synthesis with essence；On the other hand, Multiple components will be added when allocating every time, such operation is for consumption
Excessively numerous and diverse for person, convenience is poor.
Black tea bacterium solution is with black tea (or with green tea, oolong tea, Ilex Latifolia Thunb, jasmine tea etc.), white sugar (or rock sugar, honey) and water
The natural fermented tea beverage being made for raw material, addition beneficial bacterium fermentation post-processing.Its beneficial bacterium includes saccharomycete, acetic acid bacteria and breast
The microorganisms such as sour bacterium.
Current fermented tea fermentation belongs to family workshop, and industrialization is few, and it is long to there is the single batch fermentation time, causes easy microbiological contamination etc.
Problem.In addition, fermented tea static fermentation is to produce mycoderm, in industrialized production, operation difficulty is big, influences efficiency.
As Chinese patent literature discloses a kind of Sweet tea fermented tea [application number：201410620778.2], specifically include：With
Sweet tea is that primary raw material prepares Sweet tea, is bacterium source with fermented tea then again using Sweet tea as culture medium, prepares a kind of new spy
The Sweet tea black-tea fungus drink of color.Sweet tea and fermented tea are combined, combined nutriment more enriches；It is sweet
Tea and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and shape
Into tea beverage its health-care efficacy more show, the far super simple sweet tea of its resultant effect and traditional black-tea fungus drink.It is made
The red bacterium tea beverage product form of standby Sweet tea out is preferable, the original nutrition of Sweet tea and functional component is remained well, easily
Digest and assimilate, sweet mouthfeel is agreeable to the taste, palatability is very good, and do not limit applicable crowd, be that one kind has both beverage and has medicine
The dual-use function ecological health drink of effect.
Chinese patent literature also discloses a kind of method [application number that black-tea fungus drink is produced using pure bacterium mixed fermentation：
200910111045.5], compounded using saccharomyces cerevisiae, three kinds of bacterium of acetic acid acetobacter and Lactobacillus plantarum, mixed fermentation production is red
Tea bacteria beverage.The utility model is entered using pure culture compounding, mixed fermentation to fermented tea culture medium prescription, technological condition for fermentation
Row optimization, significantly shortens fermentation time, it is to avoid living contaminants, it is ensured that product safety；The managers such as Spawn incubation, rejuvenation, preservation
Rationally, product quality is stable, is that the industrialization production of fermented tea is laid a good foundation for forensic science；The fermented tea drink of preparation is not
Only brisk taste, and containing multiple efficacies composition, is a kind of highly advantageous microbial fermentation drink with value.
But the above method is also only rested in family workshop production operation, it is not disclosed how industrial operation is realized, and
And also fail to disclose how handle fermentation process in mycoderm the problem of.
Utility model content
The purpose of this utility model is that there is provided a kind of production equipment of ferment local-flavor tea concentrate regarding to the issue above.
To reach above-mentioned purpose, the utility model employs following technical proposal：A kind of life of ferment local-flavor tea concentrate
Equipment, including tea concentrate extraction element and fermentation tank are produced, fermentation tank is provided with dog-house, and fermenter base is provided with blow-off valve,
Described fermentation tank is connected with least one low level tank, and described low level tank connection zymotic fluid delivery pump, zymotic fluid delivery pump connects
Connection fermentation liquid storage tank after solid-liquid separation device is connect, described fermentation liquid storage tank and tea concentrate extraction element connects mixing respectively
Tank, described blending tank connection sterilizer, sterilizer connection bottle placer.
In the production equipment of above-mentioned ferment local-flavor tea concentrate, described tea concentrate extraction element includes extracting
Tank, extractor connects filter by extract solution delivery pump, and filter connects inspissator by filtered fluid delivery pump, and inspissator leads to
Concentrate delivery pump connection concentration liquid storage tank is crossed, concentration liquid storage tank connects blending tank, described hair by a blending transportation pump
Zymotic fluid storage tank connects blending tank by No. two blending transportation pumps, and described blending tank connects sterilizer by mixed liquor delivery pump.
In the production equipment of above-mentioned ferment local-flavor tea concentrate, it is provided between a blending transportation pump and blending tank
First flowmeter, is provided with second flowmeter between No. two blending transportation pumps and blending tank.
In the production equipment of above-mentioned ferment local-flavor tea concentrate, provided with one in inverted u-shaped in described fermentation tank
Siphon pipe, described siphon pipe one end extends to fermenter base, and the other end is connected with low level tank top, on siphon pipe also
Provided with a siphon valve.
In the production equipment of above-mentioned ferment local-flavor tea concentrate, described siphon pipe one end be located inside fermentation tank and
Extend to fermenter base, the other end is located at outside fermentation tank, described siphon pipe through fermentation pot sidewall and with fermentation tank side
Wall is tightly connected.
It is described provided with a filter screen in described fermentation tank in the production equipment of above-mentioned ferment local-flavor tea concentrate
Filter cloth edge be connected with fermentation tank inner wall sealing, provided with manhole on the side wall of fermentation tank, the bottom of the manhole is not high
In filter screen height so as to by filter screen object directly from manhole discharge.
In the production equipment of above-mentioned ferment local-flavor tea concentrate, fermenter base and one is provided with below the manhole
Hopper, described feed hopper bottom connection press filtering machine, press filtering machine connection squeezing liquid storage tank, described squeezing liquid storage tank leads to
Cross pressed liquor delivery pump connection low level tank.
In the production equipment of above-mentioned ferment local-flavor tea concentrate, described low level tank passes through the first valve and siphon pipe
Connection, low level pot bottom is provided with the second valve, and the second valve is connected with zymotic fluid delivery pump, and described hopper passes through the 3rd valve
It is connected with press filtering machine, press filtering machine is connected by the 4th valve with squeezing liquid storage tank, described pressed liquor delivery pump leads to
Cross on the 5th valve connection siphon pipe, the pipeline between described hopper and press filtering machine and be additionally provided with residual cake valve, described hair
Fermentation tank outer wall has a heating jacket, and described solid-liquid separation device is tripod pendulum type batch centrifugal, bag filter or disk separator,
Described extractor is static extractor or percolation filtration extraction pot, and filter is tripod pendulum type batch centrifugal, bag filter or disk point
From device, inspissator is scraper-type inspissator or Multi-effect concentration device, and sterilizer is pasteurizer or UHT sterilizers.
Compared with prior art, the utility model has the advantage of：
1st, this equipment can realize the continous way production operation of industrial mass, so as to improve production efficiency, obtain one kind
Ferment local-flavor tea concentrate, the ferment local-flavor tea concentrate can be brewed directly, and product is pure natural without essence, only pass through addition
Pure natural black tea bacterium solution, the local flavor of the former tea concentrate of increase.
2nd, this equipment carries out secondary fermentation by the siphon of low level tank, saves fermentation time when making black tea by spreading the leaves on withering racks to dry bacterium solution,
The mycoderm produced in one time fermentation is eliminated, is that the processes such as follow-up filtering, clarification are alleviated in burden black tea bacterium solution rich in having
The metabolite of beneficial bacteria, such as natural organic acids have 1%, can as host acid, while also add other nutrition into
Point.
3rd, this equipment is adapted to industrialized production, and prepared ferment local-flavor tea concentrate, it is only necessary to add water carries out 6-8 times
Dilution, with regard to that can mix one glass of beverage, can provide convenient for beverage in situ.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
In figure：Tea concentrate extraction element 1, fermentation tank 2, dog-house 3, blow-off valve 4, low level tank 5, zymotic fluid delivery pump 6,
Solid-liquid separation device 7, fermentation liquid storage tank 8, blending tank 9, sterilizer 10, bottle placer 11, extractor 12, extract solution delivery pump 13,
Filter 14, filtered fluid delivery pump 15, inspissator 16, concentrate delivery pump 17, concentration liquid storage tank 18, a blending transportation pump
19th, No. two blending transportation pumps 20, mixed liquor delivery pump 21, first flowmeter 22, second flowmeter 23, siphon pipe 24, siphon valves
25th, filter screen 26, manhole 27, hopper 28, press filtering machine 29, squeezing liquid storage tank 30, pressed liquor delivery pump 31, the first valve 32,
Second valve 33, the 3rd valve 34, the 4th valve 35, the 5th valve 36, residual cake valve 37, heating jacket 38.
Embodiment
The utility model is described in more detail with reference to the accompanying drawings and detailed description.
A kind of production equipment of ferment local-flavor tea concentrate, including tea concentrate extraction element 1 and fermentation tank 2, fermentation tank 2
Dog-house 3 is provided with, the bottom of fermentation tank 2 is provided with blow-off valve 4, and described fermentation tank 2 is connected with least one low level tank 5, described
The connection of low level tank 5 zymotic fluid delivery pump 6, connection fermentation liquid storage tank 8, institute after the connection solid-liquid separation device 7 of zymotic fluid delivery pump 6
The fermentation liquid storage tank 8 and tea concentrate extraction element 1 stated connect blending tank 9 respectively, and described blending tank 9 connects sterilizer 10,
Sterilizer 10 connects bottle placer 11.
One time fermentation is carried out in fermentation tank 2, mycoderm can be produced, zymotic fluid is put into low level tank 5 afterwards, bacterium is removed
Carried out after film in secondary fermentation, the black tea bacterium solution of secondary fermentation be free of mycoderm, be convenient for separation of solid and liquid, be follow-up filtering,
The steps such as centrifugation ease off the pressure.
It will be appreciated by those skilled in the art that the zymotic fluid in fermentation tank 2 directly can be put into low level using liquid level difference
In tank 5, but this process may result in part mycoderm and enter in low level tank, present embodiments provide a kind of preferred side
Provided with a siphon pipe 24 in inverted u-shaped in case, fermentation tank 2, described one end of siphon pipe 24 extends to the bottom of fermentation tank 2,
The other end is connected with the top of low level tank 5, and a siphon valve 25 is additionally provided with siphon pipe 24.Opening siphon valve 25 will can ferment
Zymotic fluid in tank 2 is siphoned into low level tank 5, and siphonic process is relatively stable, and mycoderm will not be caused to enter in low level tank 5.
Specifically, the one end of siphon pipe 24 is located at the inside of fermentation tank 2 and extends to the bottom of fermentation tank 2, and the other end is located at hair
Outside fermentation tank 2, described siphon pipe 24 is tightly connected through the side wall of fermentation tank 2 and with the side wall of fermentation tank 2.
Provided with a filter screen 26 in fermentation tank 2, the described edge of filter screen 26 is connected with the inner wall sealing of fermentation tank 2, in fermentation
The side wall of tank 2 is provided with a manhole 27, and the bottom of the manhole 27 is not higher than the height of filter screen 26 so as to by filter screen 26
Object is directly discharged from manhole 27, that is to say, that mycoderm can be filtered by filter screen 26, and be discharged from manhole 27, filter screen 26
Stainless steel filtering net preferably is used, the aperture of filter opening is between 10-40 mesh.
The bottom of fermentation tank 2 and positioned at the lower section of manhole 27 provided with a hopper 28, the position of hopper 28 is corresponding with manhole 27,
The described bottom of hopper 28 connection press filtering machine 29, press filtering machine 29 is prior art, is between one kind is utilized between strainer
Extruding and shear action removing slurry in moisture a kind of filter plant, press filtering machine 29 connection squeezing liquid storage tank 30, institute
The squeezing liquid storage tank 30 stated connects low level tank 5, the filtrate energy that press filtering machine 29 is produced after squeezing by pressed liquor delivery pump 31
Enter directly into and stored in squeezing liquid storage tank 30.
Tea concentrate extraction element 1 is prior art, such as it is dense that Chinese patent literature discloses a kind of Tea Polyphenols Multistage Membranes
Compression apparatus [application number：201520400723.0], but the device is relatively complicated, in the present embodiment, tea concentrate extract dress
Putting 1 includes extractor 12, and extractor 12 connects filter 14 by extract solution delivery pump 13, and filter 14 is conveyed by filtered fluid
Pump 15 connects inspissator 16, and inspissator 16 is passed through by the connection concentration liquid storage tank 18 of concentrate delivery pump 17, concentration liquid storage tank 18
A number blending transportation pump 19 connects blending tank 9, and described fermentation liquid storage tank 8 connects blending tank 9 by No. two blending transportation pumps 20,
Described blending tank 9 connects sterilizer 10 by mixed liquor delivery pump 21.
First flowmeter 22 is provided between a blending transportation pump 19 and blending tank 9, in No. two Hes of blending transportation pump 20
Second flowmeter 23 is provided between blending tank 9.Low level tank 5 is connected by the first valve 32 with siphon pipe 24, and the bottom of low level tank 5 is set
There is the second valve 33, the second valve 33 is connected with zymotic fluid delivery pump 6, described hopper 28 is by the 3rd valve 34 with squeezing
Filter 29 is connected, and press filtering machine 29 is connected by the 4th valve 35 with squeezing liquid storage tank 30, described pressed liquor delivery pump 31
Connected by the 5th valve 36 and be additionally provided with residual cake valve on siphon pipe 24, the pipeline between described hopper 28 and press filtering machine 29
37, the described outer wall of fermentation tank 2 has heating jacket 38, and described solid-liquid separation device 7 is tripod pendulum type batch centrifugal, cloth-bag type is filtered
Device or disk separator, described extractor 12 are static extractor or percolation filtration extraction pot, and filter 14 is filtering film component, three
Sufficient centrifuge, bag filter or disk separator, inspissator 16 are scraper-type inspissator or Multi-effect concentration device, sterilizer 10
For pasteurizer or UHT sterilizers.
This present embodiments provides a kind of preparation method of ferment local-flavor tea concentrate according to above-mentioned production equipment, bag
Include following steps：
It is prepared by A, nutrient solution：Instant black tea powder and/or black tea concentrate are mixed with sugar, is dissolved in water, nutrient solution is made,
B, inoculation：Zymophyte is added in nutrient solution, inoculation is completed, obtains inoculation liquid,
C, one time fermentation：Inoculation liquid is put into the pre- fermentation tank 2 for first passing through sterilization treatment, sent out between 28-35 DEG C
Ferment 36-48h, obtains one time fermentation liquid, and one time fermentation liquid surface has the mycoderm of white,
D, secondary fermentation：One time fermentation liquid is siphoned into from fermentation tank 2 in low level tank 5, in 28-35 DEG C of indirect fermentation
24-36h, obtains secondary fermentation liquid,
E, secondary fermentation liquid obtained into black tea bacterium solution after separation of solid and liquid,
F, mix：Black tea bacterium solution and tea concentrate are added in blending tank 9, proper amount of sugar stirring and dissolving, shape is added
Into slurries, slurries are filling with bottle placer 11 after the sterilization of sterilizer 10, obtain ferment local-flavor tea concentrate.
Preferred scheme, in step, instant black tea powder and/or black tea concentrate：Sugar：The weight ratio of water is 1:5：94,
In step B, zymophyte is any one or a few in saccharomycete, acetic acid bacteria and lactic acid bacteria, and zymogenic concentration is 108cfu/
ML, zymogenic addition is the 5-10V/V% of inoculation liquid, in step D, when the whole rainbows of one time fermentation liquid in fermentation tank 2
After being drawn onto in low level tank 5, also including taking out and squeezing the mycoderm in step C from fermentation tank 2, pressed liquor is obtained, will be squeezed
Liquid is added into the step in low level tank 5, in step D, when detecting pH for 2.5-3.0, terminates fermentation, in step F, tea
Concentrate：Black tea bacterium solution：The weight ratio of sugar is 10：1-2：5-7, wherein, the solid content of tea concentrate is killed for 8-15% using UHT
Bacterium, sterilization temperature is 115-125 DEG C, and sterilizing time is 8-15S, filling use cold-aseptic filling.
Specific work process is：
1st, black tea bacterium solution is prepared
Fermentation tank 2 also directly can be passed through steam in fermentation tank 2 and be killed by 38 pairs of internal progress high temperature sterilizations of heating jacket
Bacterium, opens the discharge condensed water of blow-off valve 4.Instant black tea powder is sequentially added by said ratio and/or black tea is concentrated in fermentation tank 2
Liquid and sugar, add after water dissolves, add zymophyte, one time fermentation is carried out in fermentation tank 2, during one time fermentation, once
Zymotic fluid surface can generate mycoderm, and mycoderm can be impacted to follow-up filtering and clarification, after the completion of one time fermentation, open rainbow
Valve 25 is inhaled, the one time fermentation liquid in fermentation tank 2 is siphoned into low level tank 5, siphon valve 25 is closed.In this process, it can set
Multiple low level tanks 5 parallel with one another are put, if low level tank 5 has multiple, the first valve on one of low level tank 5 can be only opened
32, the first valve 32 closed on other low level tanks 5.
After one time fermentation liquid is transferred in low level tank 5, manhole 27 is opened, the mycoderm in fermentation tank 2 is moved into hopper 28
In, and press filtering machine 29 is entered, it is flowed into after the moisture in mycoderm is squeezed out in squeezing liquid storage tank 30, opens pressed liquor defeated
Pump 31 is sent, the 5th valve is opened, the first valve and siphon valve 25 is closed, pressed liquor is entered in low level tank 5, in low level tank 5
Zymophyte supplemented, accelerate secondary fermentation process, mitigate fermentation costs.
Fermentation process in low level tank 5 is carried out by the above-mentioned time by temperature, can be by testing low level during secondary fermentation
The pH value of liquid in tank 5, such as pH value can stop fermentation ahead of time, reduce fermentation time between 2.5-3.0.Open low level tank bottom
Second valve 33 in portion, opens zymotic fluid delivery pump 6, and secondary fermentation liquid is input in solid-liquid separation device 7 and carries out solid-liquid point
From the black tea bacterium solution clarified is entered and stored in fermentation liquid storage tank 8.
2nd, tea concentrate is prepared
Tealeaves such as black tea, white tea, green tea, green tea individually or after mixing are put into extractor 12, carried with static state
Take or countercurrently the method such as extraction or seepage pressure effects extracts millet paste, and entered with the conveying millet paste of extract solution delivery pump 13 into filter 14
Row filtering, removes tea grounds, is delivered to concentrated in inspissator 16 with filtered fluid delivery pump 15 afterwards, millet paste is concentrated into solid content
After between 8-15%, it is driven into concentration liquid storage tank 18 and is stored with concentrate delivery pump 17.
3rd, dispensing mixing is canned
Tea concentrate and black tea bacterium solution are driven into respectively with a blending transportation pump 19 and No. two blending transportation pumps 20 mixed
Close in tank 9, can be set in blending tank 9 agitator can dog-house, flow is calculated by first flowmeter 22 and second flowmeter 23,
Obtain after above-mentioned charge ratio, sugar and stirring and dissolving are added by proportioning, sugar can be sucrose or glucose or its mixture, dissolving
After mixing, mixed liquor is sent to sterilization in sterilizer 10 with mixed liquor delivery pump 21, and it is filling with bottle placer 11, obtain finished product
Ferment local-flavor tea concentrate.
Specific embodiment described herein is only to the utility model spirit explanation for example.The utility model institute
Category those skilled in the art can make various modifications or supplement or using similar to described specific embodiment
Mode substitute, but without departing from spirit of the present utility model or surmount scope defined in appended claims.
Although more having used tea concentrate extraction element 1, fermentation tank 2, dog-house 3, blow-off valve 4, low level tank herein
5th, zymotic fluid delivery pump 6, solid-liquid separation device 7, fermentation liquid storage tank 8, blending tank 9, sterilizer 10, bottle placer 11, extractor 12,
Extract solution delivery pump 13, filter 14, filtered fluid delivery pump 15, inspissator 16, concentrate delivery pump 17, concentration liquid storage tank 18,
Number blending transportation pump 19, No. two blending transportation pumps 20, mixed liquor delivery pump 21, first flowmeter 22, second flowmeter 23, a rainbows
Suction pipe 24, siphon valve 25, filter screen 26, manhole 27, hopper 28, press filtering machine 29, squeezing liquid storage tank 30, pressed liquor delivery pump
31st, the first valve 32, the second valve 33, the 3rd valve 34, the 4th valve 35, the 5th valve 36, residual cake valve 37, heating jacket 38
Deng term, but it is not precluded from the possibility using other terms.Conciliate using these terms just for the sake of more easily description
Release essence of the present utility model；Being construed as any additional limitation is disagreed with the utility model spirit
's.
Claims (10)
1. set on a kind of production equipment of ferment local-flavor tea concentrate, including tea concentrate extraction element and fermentation tank, fermentation tank
There is dog-house, fermenter base is provided with blow-off valve, it is characterised in that described fermentation tank is connected with least one low level tank, institute
Connection fermentation liquid storage tank after the low level tank connection zymotic fluid delivery pump stated, zymotic fluid delivery pump connection solid-liquid separation device, it is described
Fermentation liquid storage tank and tea concentrate extraction element connect blending tank respectively, described blending tank connection sterilizer, sterilizer connects
Connect bottle placer.
2. the production equipment of ferment local-flavor tea concentrate according to claim 1, it is characterised in that described tea concentrate
Extraction element includes extractor, and extractor connects filter by extract solution delivery pump, and filter is connected by filtered fluid delivery pump
Inspissator is connect, inspissator is connected by concentrate delivery pump connection concentration liquid storage tank, concentration liquid storage tank by a blending transportation pump
Blending tank is connect, described fermentation liquid storage tank connects blending tank by No. two blending transportation pumps, and described blending tank passes through mixed liquor
Delivery pump connects sterilizer.
3. the production equipment of ferment local-flavor tea concentrate according to claim 2, it is characterised in that in a blending transportation
First flowmeter is provided between pump and blending tank, second flowmeter is provided between No. two blending transportation pumps and blending tank.
4. the production equipment of ferment local-flavor tea concentrate according to claim 1, it is characterised in that in described fermentation tank
Siphon pipe provided with one in inverted u-shaped, described siphon pipe one end extends to fermenter base, the other end and low level tank top
Connection, is additionally provided with a siphon valve on siphon pipe.
5. the production equipment of ferment local-flavor tea concentrate according to claim 4, it is characterised in that described siphon pipe one
End is located inside fermentation tank and extends to fermenter base, and the other end is located at outside fermentation tank, and described siphon pipe passes through fermentation
Pot sidewall and with fermentation pot sidewall be tightly connected.
6. the production equipment of ferment local-flavor tea concentrate according to claim 5, it is characterised in that in described fermentation tank
Provided with a filter screen, described filter cloth edge is connected with fermentation tank inner wall sealing, provided with a manhole on the side wall of fermentation tank,
The bottom of the manhole is not higher than the height of filter screen directly to discharge the object on filter screen from manhole.
7. the production equipment of ferment local-flavor tea concentrate according to claim 6, it is characterised in that fermenter base and position
Provided with a hopper below manhole, described feed hopper bottom connection press filtering machine, press filtering machine connection squeezing liquid storage tank,
Described squeezing liquid storage tank connects low level tank by pressed liquor delivery pump.
8. the production equipment of ferment local-flavor tea concentrate according to claim 7, it is characterised in that described low level tank leads to
Cross the first valve to be connected with siphon pipe, low level pot bottom is provided with the second valve, and the second valve is connected with zymotic fluid delivery pump, described
Hopper be connected by the 3rd valve with press filtering machine, press filtering machine by the 4th valve with squeezing liquid storage tank be connected, institute
The pressed liquor delivery pump stated connects siphon pipe by the 5th valve.
9. the production equipment of ferment local-flavor tea concentrate according to claim 8, it is characterised in that described hopper and pressure
Squeeze and be additionally provided with residual cake valve on the pipeline between filter, described fermentation tank wall has heating jacket, described separation of solid and liquid
Mechanism is tripod pendulum type batch centrifugal, bag filter or disk separator.
10. the production equipment of ferment local-flavor tea concentrate according to claim 2, it is characterised in that described extractor
For static extractor or percolation filtration extraction pot, filter is tripod pendulum type batch centrifugal, bag filter or disk separator, and inspissator is
Scraper-type inspissator or Multi-effect concentration device, sterilizer are pasteurizer or UHT sterilizers.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201620900738.8U CN206324139U (en) | 2016-08-17 | 2016-08-17 | The production equipment of ferment local-flavor tea concentrate |
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| CN201620900738.8U CN206324139U (en) | 2016-08-17 | 2016-08-17 | The production equipment of ferment local-flavor tea concentrate |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165742A (en) * | 2016-08-17 | 2016-11-30 | 浙江茗皇天然食品开发股份有限公司 | The production equipment of ferment local-flavor tea concentrated solution and manufacture method |
| CN107502543A (en) * | 2017-09-12 | 2017-12-22 | 奥星制药设备（石家庄）有限公司 | A kind of constant-temperature vacuum herb fermenting extraction system equipment |
-
2016
- 2016-08-17 CN CN201620900738.8U patent/CN206324139U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165742A (en) * | 2016-08-17 | 2016-11-30 | 浙江茗皇天然食品开发股份有限公司 | The production equipment of ferment local-flavor tea concentrated solution and manufacture method |
| CN106165742B (en) * | 2016-08-17 | 2023-05-02 | 浙江茗皇天然食品开发股份有限公司 | Production equipment and manufacturing method of fermented flavor tea concentrated solution |
| CN107502543A (en) * | 2017-09-12 | 2017-12-22 | 奥星制药设备（石家庄）有限公司 | A kind of constant-temperature vacuum herb fermenting extraction system equipment |
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