CN101423792A - Brewing method of health-care jujube wine - Google Patents

Abstract

The invention belongs to the technical field of brewing, and particularly relates to a method for brewing a heath care Chinese date liquor and provides a novel process. The method for brewing the heath care Chinese date liquor is characterized in that the method comprises the following steps: 1. brewing the Chinese date liquor: after steps of screening, washing, steaming, fermentation and distillation, the Chinese date liquor is obtained; and 2. preparing the health care Chinese date liquor: the Chinese date liquor is added with pure red date after screening and washing, and subjected to closed soaking for 7 to 10 days to prepare the health care Chinese date liquor. The invention has the advantages that the process is simple; and the health care Chinese date liquor prepared is pure and flagrant and has rich nutrients, and also has the functions of enriching the blood and nourishing qi, stimulating the appetite and strengthening the spleen and making the appearance more beautiful and the body stronger.

Description

A kind of brewing method of the jujube wine that keeps healthy

Technical field

The invention belongs to the technical field of brewageing of wine, be specifically related to a kind of brewing method of the jujube wine that keeps healthy.

Background technology

Known red date has many health-care effects for human body, be mainly 1, jujube can improve body immunity, but and anticancer, pharmacological research finds that red date can promote leukocytic generation, reduces serum cholesterol, improve serum albumin, the protection liver also contains anticancer in the red date, even the material that cancer cells is transformed to normal cell; 2, often the people of edible bright jujube seldom suffers from gallbladdergallstonecholetithiasis, and this is because the vitamins C that enriches in the bright jujube makes the interior unnecessary cholesterol of body change bile acide into, little cholesterol, lithogenous probability also just reduces thereupon; 3, be rich in calcium and iron in the jujube, they play an important role to preventing and treating osteoporosis product anaemia, middle-aged and old climacterium are through regular meeting's osteoporosis, anaemia takes place in the growing teenager and the women on peak easily, date has very good dietary function to them, and its effect normally medicine can not compared; 4, the people of body void after being ill also there is good tonic effect; 5, the contained rutin of jujube is a kind of arteriosclerosis that makes, thereby the material that blood pressure is reduced has prophylactic-therapeutic effect to essential hypertension; 6, jujube can also antianaphylaxis, remove stench strange taste, tranquillizing by calming the heart, brain healthy, whet the appetite.

Red date wine is divided into preparation red date wine and fermentation red date wine according to the difference of preparation method.

The preparation red date wine is with edible ethanol the soluble components lixiviate in the red date to be come out, blends with sugar, food dye, food flavour etc. then and forms, but 15 °～60 ° of wine degree furnishings, method is simple, fast, but the too late red date wine purity of fermenting of local flavor.

The fermentation red date wine is to be raw material with red date and abundant sophisticated bright jujube, makes through fermentation, and the wine degree is generally at 15 °～17 °, and color is yellow, bright transparent entirely, food mellow soft.The fermentation red date wine becomes the distillation red date wine after distillation, its wine degree reaches 50 °～60 °.

The main technique flow process of fermentation red date wine: select materials → soak → fragmentation → fruit juice adjustment → Primary Fermentation → filtration and squeezing → secondary fermentation → ageing → clarification → filtration → allotment → sterilization → bottling → finished product.Its main technical points:

1, selects materials.Select measured red date of matter or abundant sophisticated bright jujube.

2, bubble is washed.Red date is poured in the cylinder, used flushing with clean water 2～3 times.As use red date, and should soak 24 hours, make the abundant imbibition of fruit, be convenient to fragmentation.

3, fragmentation.With crusher jujube is smashed.

4, fruit juice adjustment.Be lower than 26% as sugar degree, acid content is lower than 0.8%, needs with white sugar and citric acid adjustment.

5, Primary Fermentation.The pulp of adjusting is put into disinfectant fermentation vat, and the inoculation distiller's yeast 25～28 ℃ of bottom fermentations 7～10 days, when residual sugar content drops to 1% left and right sides, gets final product.

6, filter, squeeze.With filtering fermentation liquor, squeeze with squeezing machine then earlier, 2 kinds of liquid are merged into original wine.

7, secondary fermentation.Original wine is moved in the wooden barrel, under 15～18 ℃, carry out secondary fermentation lentamente about 1 month, residual sugar is further fermented be alcohol.

8, ageing.With siphon pipe wine is sucked in the wooden barrel, store down, make it ripe at 8～12 ℃.The ageing time needs more than 1 year.

9, clarification, filtration.The general gelatin that adopts is clarified.(every 100L wine adds tannin 8～10g) with stirring evenly in the large quantities of jujube wine of a small amount of wine dissolving back adding with tannin earlier.(every 100L wine adds gelatin 10～16g) and soaked 12 hours in cold water, to remove smelling removal, then the water that soaks is discarded with gelatin again, again add water, the low baking temperature heating is constantly stirred, make its dissolving, left standstill for 2～3 weeks, treating to precipitate fully is that siphon pipe sucts a layer wine liquid filtration.

10, allotment.The finished product red date wine requires ethanol content 16%, sugar degree 8%, and acid content 0.2%, otherwise to use refined edible alcohol and citric acid adjustment, need to store after 1～2 month and could bottle.

Summary of the invention

The invention provides a kind of brewing method of new health care jujube wine

The present invention adopts following technical scheme to realize: the brewing method of health care jujube wine is characterized in that step is as follows:

1), brew jujube wine

1.1, the screening, choose fresh red date, remove immature and septic red date,

1.2, clean, the red date that screening is good is put into and is winnowed the pond and clean,

1.3, cook, cage on the cleaned red date is cooked,

1.4, fermentation, the red date that cooks is put into fermentation vat adds saccharifying enzyme, the weight of saccharifying enzyme be the red date that cooks weight 0.3%, leavening temperature is controlled at 20～35 ℃, fermented 10～15 days,

1.5, the distillation, with the fermentation the red date high-temperature sterilization after distill out pure jujube alcohol, put into sealed vessel after the filtration more than 5 months, jujube wine;

2), make health care jujube wine

2.1, get the jujube wine of above-mentioned gained, add the cleaned pure red date of screening, pure red date weight is 1/3 of jujube wine weight, sealing was soaked 7～10 days,

2.2, preparation health care jujube wine, step is as follows: get the raw materials ready → pre-treatment → wine base → extraction → separation → allotment → storage → clarifying treatment → encapsulation → finished product.

The present invention has following beneficial effect: technology is simple, and the health care jujube regulating color, smell and taste that makes is pure for one, and is nutritious, enrich blood and foster the spirit of nobility, and Appetizing spleen-tonifying, beauty treatment are healthy and strong.

Embodiment

A kind of brewing method of the jujube wine that keeps healthy, adopt following steps:

1), brew jujube wine

1.1, screening, choose fresh red date, removes immature and septic red date, the freshness and the purity of assurance jujube wine,

1.2, clean, the red date that screening is good is put into and is winnowed the pond and clean,

1.3, cook, cage on the cleaned red date is cooked,

1.4, fermentation, the red date that cooks is put into fermentation vat adds saccharifying enzyme, the weight of saccharifying enzyme be the red date that cooks weight 0.3%, leavening temperature is controlled at 20～35 ℃, fermented 10～15 days,

1.5, distillation, will distill out pure jujube alcohol behind the red date high-temperature sterilization of fermentation, add active carbon for liquor and, get jujube wine with putting into sealed vessel more than 5 months after the sand rod filter process;

2), make health care jujube wine

2.1, get the jujube wine of above-mentioned gained, add the cleaned pure red date of screening, pure red date weight is 1/3 of jujube wine weight, sealing was soaked 7～10 days,

2.2, preparation health care jujube wine, step is as follows,

Get the raw materials ready → pre-treatment → wine base → extraction → separation → allotment → storage → clarifying treatment → encapsulation → finished product.

Health promoting wine alcoholic strength 24%V01, pol＜10%, PH≤3.5.

The above-mentioned blending process of health care jujube wine is the conventional process of existing health promoting wine, and critical control link is as follows:

1, wine base and raw material according to the checking or detect qualified can;

2, the control of leaching process, controlled temperature, immersion fate, real-time basic wine circulation;

3, the control of storage process, fire prevention, explosion-proof, dustproof, insect protected, protection against rodents, facility are complete, and humidity, temperature are in the storage requirement of new production wine kind;

4, stability is handled, and adopts cold and hot exchange and processing method ageing, improves clarity and abiotic stability;

5, allotment: a, material-compound tank is squeezed into pump in wine base metering back; B granulated sugar adds heating and melting and becomes syrup to add on demand to join in the wine jar again and fully stir evenly; C, adjustment alcoholic strength; D, adding citric acid dissolve the back with a small amount of wine earlier and add; E, adding distil water are to allocating total amount and fully stirring evenly; F, the liquid blending of adding spices and toning; G, add finings; H, begin to have stored and calculated wine storage time; J, sample examination; K, adding preservative agent.

Claims (1)

1, a kind of brewing method of the jujube wine that keeps healthy is characterized in that comprising the steps:

1), brew jujube wine

1.1, the screening, choose fresh red date, remove immature and septic red date;

1.2, clean, the red date that screening is good is put into and is winnowed the pond and clean;

1.3, cook, cage on the cleaned red date is cooked;

1.4, fermentation, the red date that cooks is put into fermentation vat adds saccharifying enzyme, the weight of saccharifying enzyme be the red date that cooks weight 0.3%, leavening temperature is controlled at 20～35 ℃, ferments 10～15 days;

1.5, the distillation, with the fermentation the red date high-temperature sterilization after distill out pure jujube alcohol, put into sealed vessel after the filtration more than 5 months, jujube wine;

2), make health care jujube wine

2.1, get the jujube wine of above-mentioned gained, add the cleaned pure red date of screening, pure red date weight is 1/3 of jujube wine weight, sealing was soaked 7～10 days;

2.2, preparation health care jujube wine, step is as follows;

Get the raw materials ready → pre-treatment → wine base → extraction → separation → allotment → storage → clarifying treatment → encapsulation → finished product.