CN112662500A - Jujube wine production and preparation method and evaporator - Google Patents
Jujube wine production and preparation method and evaporator Download PDFInfo
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- CN112662500A CN112662500A CN202110097461.5A CN202110097461A CN112662500A CN 112662500 A CN112662500 A CN 112662500A CN 202110097461 A CN202110097461 A CN 202110097461A CN 112662500 A CN112662500 A CN 112662500A
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Abstract
The invention discloses a production and preparation method of jujube wine, which comprises the following steps: the method comprises the following steps: the preparation of the raw materials comprises the following raw materials in parts by weight: 40-50 parts of red dates, 1-3 parts of sticky rice, 4-6 parts of white granulated sugar, 3-5 parts of corn, 2-3 parts of kudzu root, 4-6 parts of medlar, 2-4 parts of hawthorn, 0.5-0.8 part of yeast and 0.6-0.8 part of lactic acid bacteria; step two: cleaning and drying the red dates, the sticky rice, the white granulated sugar and the corn in the step one, and placing the cleaned red dates, the sticky rice, the white granulated sugar and the corn in a container one as main materials for later use; step three: and (3) cleaning and drying the kudzu root, the medlar and the hawthorn in the step one, slicing and crushing the cleaned kudzu root, the medlar and the hawthorn, and then storing the crushed kudzu root, the medlar and the hawthorn in a container II to serve as auxiliary materials for later use. According to the invention, by designing the production and preparation method of the jujube wine, the radix puerariae, the medlar and the hawthorn are added into the jujube wine, so that the jujube wine has medicinal value and certain detumescence effect, the problem that the traditional jujube wine is only used as a flavor drink and has single function is solved, and the special preparation method designed for the new jujube wine is suitable for wide application.
Description
Technical Field
The invention relates to the technical field of jujube wine production, in particular to a jujube wine production preparation method and an evaporator.
Background
At present, the red date wine is a fruit wine brewed by taking dry dates as main materials and adopting a soaking or fermentation combined process. The traditional handmade jujube wine is simpler at present, and with the continuous progress of the technology, the traditional handmade jujube wine is gradually replaced by the industrial production.
The function of present jujube wine is comparatively single, and the rabbling mechanism suitability of jujube wine in the evaporimeter that uses in the production process is relatively poor moreover, leads to the evaporimeter jar body of every kind of appointed specification can only be equipped with appointed rabbling mechanism, the condition of jam easily appears when throwing the material simultaneously to the whereabouts of material thing has been influenced. Accordingly, there is a need for improvements in the art.
Disclosure of Invention
The invention aims to provide a jujube wine production and preparation method and an evaporator, which solve the problem of single function of the existing jujube wine and the problem of poor applicability of an evaporator stirring mechanism used for jujube wine production.
In order to achieve the purpose, the invention provides the following technical scheme:
a method for producing and preparing jujube wine comprises the following steps:
the method comprises the following steps: the preparation of the raw materials comprises the following raw materials in parts by weight:
40-50 parts of red dates, 1-3 parts of sticky rice, 4-6 parts of white granulated sugar, 3-5 parts of corn, 2-3 parts of kudzu root, 4-6 parts of medlar, 2-4 parts of hawthorn, 0.5-0.8 part of yeast and 0.6-0.8 part of lactic acid bacteria;
step two: cleaning and drying the red dates, the sticky rice, the white granulated sugar and the corn in the step one, and placing the cleaned red dates, the sticky rice, the white granulated sugar and the corn in a container one as main materials for later use;
step three: cleaning and drying the kudzu root, the medlar and the hawthorn in the first step, slicing and crushing the cleaned kudzu root, the medlar and the hawthorn, and then storing the crushed kudzu root, the medlar and the hawthorn in a second container to serve as auxiliary materials for later use;
step four: putting the main material in the step one and the auxiliary materials in the step three into a fermentation device, adding a proper amount of water into the fermentation device, and then adding yeast and lactic acid bacteria for fermentation;
step five: discharging the fermentation liquor obtained in the fourth step, and filtering the fermentation liquor by using a filtering device to obtain fermentation filtrate;
step six: putting the concentrated solution obtained in the fifth step into a container III, putting the container III into a heat insulation box, carrying out heat insulation and standing, taking supernatant, and adding the supernatant into an ultrasonic oscillator for oscillation sterilization;
step seven: and (6) blending the sterilized supernatant obtained in the step six to prepare the jujube wine.
Preferably, the fermentation temperature in the fermentation in the fourth step is 35-40 ℃, and the fermentation time is 4 days.
Preferably, the pore size of the filter assembly in the fifth step is less than 1 mm, and then the filter assembly is placed in an evaporator for concentration.
Preferably, the temperature in the sixth step is 30-40 ℃, the standing time is 2.5-3h, and the vibration sterilization time is 20-25 min.
An evaporator comprises a tank body, wherein a heating shell is fixedly connected to the outer side of the tank body, a heater is fixedly connected to the heating shell, a tank cover is connected to the upper end of the tank body through threads, and a feeding pipe and a steam exhaust pipe are arranged at the upper end of the tank cover;
the utility model discloses a scraper, including cover, motor, axle sleeve, bracing piece, end fixedly connected with doctor-bar, the upper end fixed mounting of cover has the motor, the axle sleeve is installed through the bolt to the lower extreme of the motor shaft of motor, the lower extreme fixedly connected with pole setting of axle sleeve, the outside fixedly connected with hank piece of pole setting, the fixed surface of pole setting is connected with the bracing piece, the outside sliding connection of bracing piece has the adapter sleeve, the inside of adapter sleeve is provided with first spring, the terminal fixedly connected with doctor-bar of adapter sleeve, doctor-bar and jar body contact, the fixed surface of doctor-bar is connected with the connecting block, the upper end fixedly connected with of connecting block supports the cover, the inside of supporting the cover is.
Preferably, the upper end of the heating shell is fixedly connected with a water feeding pipe, and the upper end of the water feeding pipe is connected with an end cover through threads.
Preferably, one end of the first spring is in contact with the support rod, and the other end of the first spring is in contact with the scraping blade.
Preferably, one end of the second spring is in contact with the inner cavity of the support sleeve, and the other end of the second spring is in contact connection with a connecting pin.
Preferably, valves are arranged on the feeding pipe, the steam exhaust pipe and the discharge pipe.
Preferably, the top of the tank body and the back fixedly connected with rotating electrical machines located on the feeding pipes, the output shaft of the rotating electrical machines is fixedly connected with a rotating rod, and the surface of the rotating rod is fixedly connected with a material shifting plate.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, by designing the production and preparation method of the jujube wine, the radix puerariae, the medlar and the hawthorn are added into the jujube wine, so that the jujube wine has medicinal value and certain detumescence effect, the problem that the traditional jujube wine is only used as a flavor drink and has single function is solved, and the special preparation method designed for the new jujube wine is suitable for wide application.
2. According to the invention, the evaporator is designed, the connecting sleeve and the supporting sleeve are designed on the evaporator, the springs are respectively arranged in the connecting sleeve and the supporting sleeve, and the supporting rod and the connecting pin are designed on the vertical rod, so that the scraping strip can adapt to the tank body, and the applicability is better.
3. According to the invention, through the design of the rotating motor, the rotating rod and the shifting plate, falling materials are shifted, so that the condition of blanking blockage is avoided, and the blanking speed is improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is an enlarged view of the portion A of FIG. 1 according to the present invention;
FIG. 3 is an enlarged view of the portion B of FIG. 1 according to the present invention;
FIG. 4 is a top view of the heating enclosure of FIG. 1 in accordance with the present invention;
FIG. 5 is a top view of a feed tube structure of the present invention;
figure 6 is an elevational cross-sectional view of a feed tube structure of the present invention.
In the figure: 1. a tank body; 2. heating the housing; 3. a heater; 4. a water feeding pipe; 5. an end cap; 6. a can lid; 7. a feed tube; 8. a steam exhaust pipe; 9. an electric motor; 10. a motor shaft; 11. a shaft sleeve; 12. erecting a rod; 13. twisting sheets; 14. a support bar; 15. connecting sleeves; 16. a first spring; 17. scraping a blade; 18. connecting blocks; 19. a support sleeve; 20. a second spring; 21. a connecting pin; 22. a discharge pipe; 23. a rotating electric machine; 24. a rotating rod; 25. a kick-out plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
a method for producing and preparing jujube wine comprises the following steps:
the method comprises the following steps: the preparation of the raw materials comprises the following raw materials in parts by weight:
40 parts of red dates, 1 part of glutinous rice, 4 parts of white granulated sugar, 3 parts of corn, 2 parts of kudzu root, 4 parts of medlar, 2 parts of hawthorn, 0.5 part of yeast and 0.6 part of lactic acid bacteria;
step two: cleaning and drying the red dates, the sticky rice, the white granulated sugar and the corn in the step one, and placing the cleaned red dates, the sticky rice, the white granulated sugar and the corn in a container one as main materials for later use;
step three: cleaning and drying the kudzu root, the medlar and the hawthorn in the first step, slicing and crushing the cleaned kudzu root, the medlar and the hawthorn, and then storing the crushed kudzu root, the medlar and the hawthorn in a second container to serve as auxiliary materials for later use;
step four: putting the main material in the step one and the auxiliary materials in the step three into a fermentation device, adding a proper amount of water into the fermentation device, and then adding yeast and lactic acid bacteria for fermentation;
step five: discharging the fermentation liquor obtained in the fourth step, and filtering the fermentation liquor by using a filtering device to obtain fermentation filtrate;
step six: putting the concentrated solution obtained in the fifth step into a container III, putting the container III into a heat insulation box, carrying out heat insulation and standing, taking supernatant, and adding the supernatant into an ultrasonic oscillator for oscillation sterilization;
step seven: and (6) blending the sterilized supernatant obtained in the step six to prepare the jujube wine.
In the embodiment, the fermentation temperature in the fermentation in the fourth step is 35-40 ℃, and the fermentation time is 4 days.
In this example, in step five, the pore size of the filter assembly is less than 1 mm, and then the filter assembly is concentrated in an evaporator.
In the embodiment, the temperature in the sixth step is 30-40 ℃, the standing time is 2.5-3h, and the vibration sterilization time is 20-25 min.
Referring to fig. 1-4, an evaporator comprises a tank body 1, a heating shell 2 fixedly connected to the outer side of the tank body 1, a heater 3 fixedly connected to the heating shell 2, a tank cover 6 connected to the upper end of the tank body 1 through a screw thread, a feeding pipe 7 and a steam exhaust pipe 8 arranged at the upper end of the tank cover 6;
the upper end fixed mounting of cover 6 has motor 9, axle sleeve 11 is installed through the bolt to the lower extreme of motor shaft 10 of motor 9, the lower extreme fixedly connected with pole setting 12 of axle sleeve 11, the outside fixedly connected with hank piece 13 of pole setting 12, the fixed surface of pole setting 12 is connected with bracing piece 14, the outside sliding connection of bracing piece 14 has adapter sleeve 15, the inside of adapter sleeve 15 is provided with first spring 16, the terminal fixedly connected with doctor-bar 17 of adapter sleeve 15, doctor-bar 17 and the contact of jar body 1, the fixed surface of doctor-bar 17 is connected with connecting block 18, the upper end fixedly connected with of connecting block 18 supports cover 19, the inside of supporting cover 19 is provided with second spring 20, the fixed surface of pole setting 12 is connected with connecting pin 21, the bottom of.
In this embodiment, the upper end of the heating shell 2 is fixedly connected with a water feeding pipe 4, and the upper end of the water feeding pipe 4 is connected with an end cover 5 through threads. The water feeding pipe 4 is used for feeding water into the heating shell 2.
In this embodiment, one end of the first spring 16 is in contact with the support bar 14, and the other end of the first spring 16 is in contact with the wiper 17. The first spring 16 has a telescopic function.
In this embodiment, one end of the second spring 20 is in contact with the inner cavity of the support sleeve 19, and the other end of the second spring 20 is in contact with the connecting pin 21. The second spring 20 has a telescopic function.
In this embodiment, the charging pipe 7, the steam exhaust pipe 8 and the material discharge pipe 22 are provided with valves.
In this embodiment, the top of the jar body 1 and the back fixedly connected with rotating electrical machines 23 that is located the filling tube 7, the output shaft fixedly connected with bull stick 24 of rotating electrical machines 23, the fixed surface of bull stick 24 connects the switch plate 25, can stir the material thing in the filling tube 7, avoids appearing the condition of jam.
When the materials in the tank body 1 need to be evaporated, water for heating the shell 2 is heated by the heater 3, so that the tank body 1 is heated, the materials in the tank body 1 are evaporated, then steam is discharged through the steam discharge pipe 8, the motor 9 is started, the motor shaft 10 of the motor 9 drives the shaft sleeve 11 to rotate, the shaft sleeve 11 drives the vertical rod 12 to rotate, the vertical rod 12 drives the twisted piece 13 to rotate, the vertical rod 12 drives the supporting rod 14 to rotate, the supporting rod 14 drives the connecting sleeve 15 to rotate, the connecting sleeve 15 drives the scraping piece 17 to rotate, the scraping piece 17 drives the connecting block 18 to rotate, the connecting block 18 drives the supporting sleeve 19 to rotate, the supporting sleeve 19 drives the connecting pin 21 to rotate, and the scraping piece 17 can stretch and retract due to the fact that the first spring 16 and the second spring 20 are respectively installed in the connecting.
Example 2:
a method for producing and preparing jujube wine comprises the following steps:
the method comprises the following steps: the preparation of the raw materials comprises the following raw materials in parts by weight:
45 parts of red dates, 2 parts of glutinous rice, 5 parts of white granulated sugar, 4 parts of corn, 2.5 parts of kudzu root, 5 parts of medlar, 3 parts of hawthorn, 0.65 part of yeast and 0.7 part of lactic acid bacteria;
step two: cleaning and drying the red dates, the sticky rice, the white granulated sugar and the corn in the step one, and placing the cleaned red dates, the sticky rice, the white granulated sugar and the corn in a container one as main materials for later use;
step three: cleaning and drying the kudzu root, the medlar and the hawthorn in the first step, slicing and crushing the cleaned kudzu root, the medlar and the hawthorn, and then storing the crushed kudzu root, the medlar and the hawthorn in a second container to serve as auxiliary materials for later use;
step four: putting the main material in the step one and the auxiliary materials in the step three into a fermentation device, adding a proper amount of water into the fermentation device, and then adding yeast and lactic acid bacteria for fermentation;
step five: discharging the fermentation liquor obtained in the fourth step, and filtering the fermentation liquor by using a filtering device to obtain fermentation filtrate;
step six: putting the concentrated solution obtained in the fifth step into a container III, putting the container III into a heat insulation box, carrying out heat insulation and standing, taking supernatant, and adding the supernatant into an ultrasonic oscillator for oscillation sterilization;
step seven: and (6) blending the sterilized supernatant obtained in the step six to prepare the jujube wine.
In the embodiment, the fermentation temperature in the fermentation in the fourth step is 35-40 ℃, and the fermentation time is 4 days.
In this example, in step five, the pore size of the filter assembly is less than 1 mm, and then the filter assembly is concentrated in an evaporator.
In the embodiment, the temperature in the sixth step is 30-40 ℃, the standing time is 2.5-3h, and the vibration sterilization time is 20-25 min.
Referring to fig. 1-4, an evaporator comprises a tank body 1, a heating shell 2 fixedly connected to the outer side of the tank body 1, a heater 3 fixedly connected to the heating shell 2, a tank cover 6 connected to the upper end of the tank body 1 through a screw thread, a feeding pipe 7 and a steam exhaust pipe 8 arranged at the upper end of the tank cover 6;
the upper end fixed mounting of cover 6 has motor 9, axle sleeve 11 is installed through the bolt to the lower extreme of motor shaft 10 of motor 9, the lower extreme fixedly connected with pole setting 12 of axle sleeve 11, the outside fixedly connected with hank piece 13 of pole setting 12, the fixed surface of pole setting 12 is connected with bracing piece 14, the outside sliding connection of bracing piece 14 has adapter sleeve 15, the inside of adapter sleeve 15 is provided with first spring 16, the terminal fixedly connected with doctor-bar 17 of adapter sleeve 15, doctor-bar 17 and the contact of jar body 1, the fixed surface of doctor-bar 17 is connected with connecting block 18, the upper end fixedly connected with of connecting block 18 supports cover 19, the inside of supporting cover 19 is provided with second spring 20, the fixed surface of pole setting 12 is connected with connecting pin 21, the bottom of.
In this embodiment, the upper end of the heating shell 2 is fixedly connected with a water feeding pipe 4, and the upper end of the water feeding pipe 4 is connected with an end cover 5 through threads. The water feeding pipe 4 is used for feeding water into the heating shell 2.
In this embodiment, one end of the first spring 16 is in contact with the support bar 14, and the other end of the first spring 16 is in contact with the wiper 17. The first spring 16 has a telescopic function.
In this embodiment, one end of the second spring 20 is in contact with the inner cavity of the support sleeve 19, and the other end of the second spring 20 is in contact with the connecting pin 21. The second spring 20 has a telescopic function.
In this embodiment, the charging pipe 7, the steam exhaust pipe 8 and the material discharge pipe 22 are provided with valves.
When the materials in the tank body 1 need to be evaporated, water for heating the shell 2 is heated by the heater 3, so that the tank body 1 is heated, the materials in the tank body 1 are evaporated, then steam is discharged through the steam discharge pipe 8, the motor 9 is started, the motor shaft 10 of the motor 9 drives the shaft sleeve 11 to rotate, the shaft sleeve 11 drives the vertical rod 12 to rotate, the vertical rod 12 drives the twisted piece 13 to rotate, the vertical rod 12 drives the supporting rod 14 to rotate, the supporting rod 14 drives the connecting sleeve 15 to rotate, the connecting sleeve 15 drives the scraping piece 17 to rotate, the scraping piece 17 drives the connecting block 18 to rotate, the connecting block 18 drives the supporting sleeve 19 to rotate, the supporting sleeve 19 drives the connecting pin 21 to rotate, and the scraping piece 17 can stretch and retract due to the fact that the first spring 16 and the second spring 20 are respectively installed in the connecting.
Example 3:
a method for producing and preparing jujube wine comprises the following steps:
the method comprises the following steps: the preparation of the raw materials comprises the following raw materials in parts by weight:
50 parts of red dates, 3 parts of glutinous rice, 6 parts of white granulated sugar, 5 parts of corn, 3 parts of kudzu root, 6 parts of medlar, 4 parts of hawthorn, 0.8 part of yeast and 0.8 part of lactic acid bacteria;
step two: cleaning and drying the red dates, the sticky rice, the white granulated sugar and the corn in the step one, and placing the cleaned red dates, the sticky rice, the white granulated sugar and the corn in a container one as main materials for later use;
step three: cleaning and drying the kudzu root, the medlar and the hawthorn in the first step, slicing and crushing the cleaned kudzu root, the medlar and the hawthorn, and then storing the crushed kudzu root, the medlar and the hawthorn in a second container to serve as auxiliary materials for later use;
step four: putting the main material in the step one and the auxiliary materials in the step three into a fermentation device, adding a proper amount of water into the fermentation device, and then adding yeast and lactic acid bacteria for fermentation;
step five: discharging the fermentation liquor obtained in the fourth step, and filtering the fermentation liquor by using a filtering device to obtain fermentation filtrate;
step six: putting the concentrated solution obtained in the fifth step into a container III, putting the container III into a heat insulation box, carrying out heat insulation and standing, taking supernatant, and adding the supernatant into an ultrasonic oscillator for oscillation sterilization;
step seven: and (6) blending the sterilized supernatant obtained in the step six to prepare the jujube wine.
In the embodiment, the fermentation temperature in the fermentation in the fourth step is 35-40 ℃, and the fermentation time is 4 days.
In this example, in step five, the pore size of the filter assembly is less than 1 mm, and then the filter assembly is concentrated in an evaporator.
In the embodiment, the temperature in the sixth step is 30-40 ℃, the standing time is 2.5-3h, and the vibration sterilization time is 20-25 min.
Referring to fig. 1-4, an evaporator comprises a tank body 1, a heating shell 2 fixedly connected to the outer side of the tank body 1, a heater 3 fixedly connected to the heating shell 2, a tank cover 6 connected to the upper end of the tank body 1 through a screw thread, a feeding pipe 7 and a steam exhaust pipe 8 arranged at the upper end of the tank cover 6;
the upper end fixed mounting of cover 6 has motor 9, axle sleeve 11 is installed through the bolt to the lower extreme of motor shaft 10 of motor 9, the lower extreme fixedly connected with pole setting 12 of axle sleeve 11, the outside fixedly connected with hank piece 13 of pole setting 12, the fixed surface of pole setting 12 is connected with bracing piece 14, the outside sliding connection of bracing piece 14 has adapter sleeve 15, the inside of adapter sleeve 15 is provided with first spring 16, the terminal fixedly connected with doctor-bar 17 of adapter sleeve 15, doctor-bar 17 and the contact of jar body 1, the fixed surface of doctor-bar 17 is connected with connecting block 18, the upper end fixedly connected with of connecting block 18 supports cover 19, the inside of supporting cover 19 is provided with second spring 20, the fixed surface of pole setting 12 is connected with connecting pin 21, the bottom of.
In this embodiment, the upper end of the heating shell 2 is fixedly connected with a water feeding pipe 4, and the upper end of the water feeding pipe 4 is connected with an end cover 5 through threads. The water feeding pipe 4 is used for feeding water into the heating shell 2.
In this embodiment, one end of the first spring 16 is in contact with the support bar 14, and the other end of the first spring 16 is in contact with the wiper 17. The first spring 16 has a telescopic function.
In this embodiment, one end of the second spring 20 is in contact with the inner cavity of the support sleeve 19, and the other end of the second spring 20 is in contact with the connecting pin 21. The second spring 20 has a telescopic function.
In this embodiment, the charging pipe 7, the steam exhaust pipe 8 and the material discharge pipe 22 are provided with valves.
When the materials in the tank body 1 need to be evaporated, water for heating the shell 2 is heated by the heater 3, so that the tank body 1 is heated, the materials in the tank body 1 are evaporated, then steam is discharged through the steam discharge pipe 8, the motor 9 is started, the motor shaft 10 of the motor 9 drives the shaft sleeve 11 to rotate, the shaft sleeve 11 drives the vertical rod 12 to rotate, the vertical rod 12 drives the twisted piece 13 to rotate, the vertical rod 12 drives the supporting rod 14 to rotate, the supporting rod 14 drives the connecting sleeve 15 to rotate, the connecting sleeve 15 drives the scraping piece 17 to rotate, the scraping piece 17 drives the connecting block 18 to rotate, the connecting block 18 drives the supporting sleeve 19 to rotate, the supporting sleeve 19 drives the connecting pin 21 to rotate, and the scraping piece 17 can stretch and retract due to the fact that the first spring 16 and the second spring 20 are respectively installed in the connecting.
According to the scheme of the invention, the three jujube wines prepared in the examples 1-3 are processed and produced according to the steps from the first step to the seventh step respectively, and are tested by adjusting the component amounts of the raw materials and proportioning according to the lowest value, the middle value and the highest value of each component, wherein each group is prepared for 10 persons with edema symptoms to take, and the symptom results are observed, and the taking results are as follows:
as can be seen from the tables, the formula designed by the invention has the effect of eliminating edema, so that the jujube wine has diversified functions and can really meet the requirements of people.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The production and preparation method of the jujube wine is characterized by comprising the following steps:
the method comprises the following steps: the preparation of the raw materials comprises the following raw materials in parts by weight:
40-50 parts of red dates, 1-3 parts of sticky rice, 4-6 parts of white granulated sugar, 3-5 parts of corn, 2-3 parts of kudzu root, 4-6 parts of medlar, 2-4 parts of hawthorn, 0.5-0.8 part of yeast and 0.6-0.8 part of lactic acid bacteria;
step two: cleaning and drying the red dates, the sticky rice, the white granulated sugar and the corn in the step one, and placing the cleaned red dates, the sticky rice, the white granulated sugar and the corn in a container one as main materials for later use;
step three: cleaning and drying the kudzu root, the medlar and the hawthorn in the first step, slicing and crushing the cleaned kudzu root, the medlar and the hawthorn, and then storing the crushed kudzu root, the medlar and the hawthorn in a second container to serve as auxiliary materials for later use;
step four: putting the main material in the step one and the auxiliary materials in the step three into a fermentation device, adding a proper amount of water into the fermentation device, and then adding yeast and lactic acid bacteria for fermentation;
step five: discharging the fermentation liquor obtained in the fourth step, and filtering the fermentation liquor by using a filtering device to obtain fermentation filtrate;
step six: putting the concentrated solution obtained in the fifth step into a container III, putting the container III into a heat insulation box, carrying out heat insulation and standing, taking supernatant, and adding the supernatant into an ultrasonic oscillator for oscillation sterilization;
step seven: and (6) blending the sterilized supernatant obtained in the step six to prepare the jujube wine.
2. The method for producing and preparing the jujube wine according to claim 1, wherein the method comprises the following steps: the fermentation temperature in the fermentation in the fourth step is 35-40 ℃, and the fermentation time is 4 days.
3. The method for producing and preparing the jujube wine according to claim 1, wherein the method comprises the following steps: and in the fifth step, the pore diameter of the filter assembly is less than 1 mm, and then the filter assembly is placed in an evaporator for concentration.
4. The method for producing and preparing the jujube wine according to claim 1, wherein the method comprises the following steps: and in the sixth step, the temperature is kept at 30-40 ℃, the standing time is 2.5-3h, and the vibration sterilization time is 20-25 min.
5. An evaporator, includes a jar body (1), its characterized in that: the heating tank is characterized in that a heating shell (2) is fixedly connected to the outer side of the tank body (1), a heater (3) is fixedly connected to the heating shell (2), a tank cover (6) is connected to the upper end of the tank body (1) through threads, and a feeding pipe (7) and a steam exhaust pipe (8) are arranged at the upper end of the tank cover (6);
the improved cleaning tank is characterized in that a motor (9) is fixedly mounted at the upper end of the tank cover (6), a shaft sleeve (11) is mounted at the lower end of a motor shaft (10) of the motor (9) through a bolt, a vertical rod (12) is fixedly connected to the lower end of the shaft sleeve (11), a twisted piece (13) is fixedly connected to the outer side of the vertical rod (12), a supporting rod (14) is fixedly connected to the surface of the vertical rod (12), a connecting sleeve (15) is slidably connected to the outer side of the supporting rod (14), a first spring (16) is arranged inside the connecting sleeve (15), a scraping piece (17) is fixedly connected to the tail end of the connecting sleeve (15), the scraping piece (17) is in contact with the tank body (1), a connecting block (18) is fixedly connected to the surface of the scraping piece (17), a supporting sleeve (19) is fixedly connected to the upper, the surface of the upright rod (12) is fixedly connected with a connecting pin (21), and the bottom of the tank body (1) is provided with a discharge pipe (22).
6. An evaporator according to claim 5 wherein: the upper end fixedly connected with filler pipe (4) of heating casing (2), there is end cover (5) upper end through threaded connection of filler pipe (4).
7. An evaporator according to claim 5 wherein: one end of the first spring (16) is in contact with the supporting rod (14), and the other end of the first spring (16) is in contact connection with the scraping blade (17).
8. An evaporator according to claim 5 wherein: one end of the second spring (20) is in contact with the inner cavity of the support sleeve (19), and the other end of the second spring (20) is in contact connection with a connecting pin (21).
9. An evaporator according to claim 5 wherein: valves are arranged on the feeding pipe (7), the steam exhaust pipe (8) and the discharge pipe (22).
10. An evaporator according to claim 5 wherein: the top of the tank body (1) is fixedly connected with a rotating motor (23) on the back side of the feeding pipe (7), an output shaft of the rotating motor (23) is fixedly connected with a rotating rod (24), and the surface of the rotating rod (24) is fixedly connected with a material shifting plate (25).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202110097461.5A CN112662500A (en) | 2021-01-25 | 2021-01-25 | Jujube wine production and preparation method and evaporator |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110097461.5A CN112662500A (en) | 2021-01-25 | 2021-01-25 | Jujube wine production and preparation method and evaporator |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101423792A (en) * | 2008-12-03 | 2009-05-06 | 成守贵 | Brewing method of health-care jujube wine |
| CN102051322A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Jujube mixed liquor and production technology thereof |
| CN102579700A (en) * | 2012-03-02 | 2012-07-18 | 山东海钰生物技术有限公司 | Medicinal liquor for treating arthritis |
| CN104232456A (en) * | 2014-09-30 | 2014-12-24 | 唐山市永和冶金设备制造有限公司 | Distilled liquor pot and distilled liquor equipment |
| CN206109364U (en) * | 2016-10-25 | 2017-04-19 | 新疆凯瑞可食品科技有限公司 | Milone distiller |
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2021
- 2021-01-25 CN CN202110097461.5A patent/CN112662500A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101423792A (en) * | 2008-12-03 | 2009-05-06 | 成守贵 | Brewing method of health-care jujube wine |
| CN102051322A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Jujube mixed liquor and production technology thereof |
| CN102579700A (en) * | 2012-03-02 | 2012-07-18 | 山东海钰生物技术有限公司 | Medicinal liquor for treating arthritis |
| CN104232456A (en) * | 2014-09-30 | 2014-12-24 | 唐山市永和冶金设备制造有限公司 | Distilled liquor pot and distilled liquor equipment |
| CN206109364U (en) * | 2016-10-25 | 2017-04-19 | 新疆凯瑞可食品科技有限公司 | Milone distiller |
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