CN105028835A - Fu ginger tea liquid drink and preparation method thereof - Google Patents

Fu ginger tea liquid drink and preparation method thereof Download PDF

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Publication number
CN105028835A
CN105028835A CN201510504510.7A CN201510504510A CN105028835A CN 105028835 A CN105028835 A CN 105028835A CN 201510504510 A CN201510504510 A CN 201510504510A CN 105028835 A CN105028835 A CN 105028835A
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CN
China
Prior art keywords
ginger
juice
tea liquid
beverage
auxiliary
Prior art date
Application number
CN201510504510.7A
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Chinese (zh)
Inventor
张曦
Original Assignee
晋城市阿拉丁饮品厂
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 晋城市阿拉丁饮品厂 filed Critical 晋城市阿拉丁饮品厂
Priority to CN201510504510.7A priority Critical patent/CN105028835A/en
Publication of CN105028835A publication Critical patent/CN105028835A/en

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Abstract

The invention relates to a Fu ginger tea liquid drink and a preparation method thereof. The method takes 8 parts of ginger and 2 parts of brown sugar as main materials and 1 part of auxiliary material is adopted; according to the preparation requirement of different tastes, the auxiliary material is selected from one of red dates, longans, wolfberries and hawthorns. The preparation method comprises the following steps: washing and peeling, washing, cutting into slices, squeezing, carrying out centrifugal separation, filtering, airing, sterilizing, blending, decocting, carrying out ultra-high temperature instant sterilization, filling, sealing a can, and checking. The drink and the preparation method have the beneficial effects that the preparation process is simple, drinking and carrying are convenient, and the drink can be accepted by vast consumers; the Fu ginger can be directly heated for cooking in high temperature environment in summer and a large quantity of moisture in Fu ginger juice can be removed, so that the ginger fragrance and taste of the ginger liquid drink can be relatively mellow and thick; different auxiliary materials are added in cooking, so that the Fu ginger liquid drink with four different tastes can be prepared; the Fu ginger tea liquid drink disclosed by the invention contains effective components and trace elements beneficial to the human body and has the efficacies of tonifying qi and dispelling cold, regulating spleen and stomach and the like.

Description

A kind of volt ginger tea liquid beverage and preparation method thereof
Technical field
The present invention relates to a kind of ginger tea liquid beverage and preparation method thereof, particularly a kind of summertime volt ginger tea liquid beverage and preparation method thereof.
Background technology
Volt ginger originates from the ground such as Shanxi Province, China, Henan, together with during dog days, people can be stirred in ginger slice with brown sugar, and airing under the sun, edible after fully merging, there is the effect of warm health care.
Ginger contains the Multiple amino acid of needed by human body, vitamin and mineral element, the nutritional labelings such as a large amount of cellulose, starch, particularly also containing based on a large amount of volatile oil of zingiberol, zingiberene citral etc. and gingerol.Its taste is pungent, warm in nature, have induce sweat and in, to stimulate circulation, loose cold sweating, promote gastric secretion, strengthen the effects such as digestion.Meanwhile, the gingerol contained in ginger can prevent prepared food oxidation deterioration, puts into the delicate flavour that appropriate ginger not only can strengthen food in food, and has reinforcement metabolism, enhancing body immunity and antibacterial effect.So edible ginger has the health-care efficacy of the health that gets rid of illness.
Ginger is also a kind of traditional Chinese medicine simultaneously.Ginger is considered as the health products of integration of drinking and medicinal herbs by physician from ancient times, has dispelling cold, clearing damp, warm stomach, accelerates the multiple health cares such as blood circulation.Traditional medicine thinks that ginger taste is pungent, hot in nature, has warming spleen and stomach for dispelling cold.Effect that Hui Yang promotes blood circulation.Up-to-date medical research finds, ginger has anti-freezing, boosting, reducing blood lipid, the anti-ageing effect of waiting for a long time.
Widely, but ginger storage is more difficult for the ginger resource of China, perishable rotten, not easily preserves for a long time.Therefore zingiber processes is become the flankers such as ginger splices, Jiang Fen, ginger ale, be conducive to the problem such as storage, transport solving raw material.In existing ginger ale, common practice is boiled ginger and pure water proportioning, and in the ginger ale made, water composition is comparatively large, and mouthfeel is alcohol not.In addition, the processing of former ginger, regardless of the time, cannot boil out nutrition and mouthfeel that ginger itself is rich in.
Summary of the invention
The object of the invention is to overcome weak point of the prior art and a kind of volt ginger tea liquid beverage preparation method is provided.
The present invention is achieved through the following technical solutions:
One, pulp furnish: with 8 parts, ginger and 2 parts, brown sugar for primary raw material, auxiliary material 1 part; According to the making demand of different taste, auxiliary material selects the wherein one of red date, longan, matrimony vine, hawthorn.
Two, manufacture craft is: fresh ginger is made fresh ginger Normal juice by the operations such as peeling, cleaning, section, squeezing, centrifugation, filtration, airing and sterilizing of selecting materials, wash, by red date, longan, hawthorn, matrimony vine cleaning, squeezing; Again by fresh ginger Normal juice, red date, longan, hawthorn, matrimony vine after allotment, essence filter, homogeneous and high-temperature sterilization, then through the operation such as filling, sealed cans, inspection tinned volt ginger ale.Comprise the following steps:
1), select materials: select without blackspot, non-rot, without shrivelled fresh ginger 8 parts.
2), washing peeling: ginger is contained in bamboo weaving cylinder, seals, puts thick bamboo tube in water, quick rotation thick bamboo tube, by between ginger or the rubbing action of ginger between thick bamboo tube wall, silt and CORTEX ZINGIBERIS RHIZOMAE are come off.
3), cleaning: the ginger washed is taken out, rinses well with clear water.
4), cut into slices: ginger is cut into the thick thin slice of about 4-6mm, waits to squeeze.
5), squeezing: crusher on ginger splices is squeezed, ginger juice of squeezing out.
6), centrifugation: the ginger juice squeezed out is injected and is separated from new seperator, ginger slag and ginger juice are thoroughly separated.
7), filter: by centrifugation ginger juice 200 order screen filtration out.
8), airing: the ginger juice after coarse filtration is placed in uncovered vessel, adds 2 portions of brown sugar fast, be exposed to the sun under the sun after stirring 2-3 hour, make it fully merge.
9), sterilizing: ginger juice ultraviolet sterilizer good for airing is carried out sterilizing, kills the bacterium in ginger juice, make it reach drink formula standard-required.
10), allotment: by the fresh ginger Normal juice got ready with four kinds of different auxiliary materials, red date 1 part, longan 1 part, matrimony vine 1 part, hawthorn 1 part, stir into the volt ginger tea liquid of four kinds of different tastes respectively in proportion.
11), boil: deployed volt ginger tea liquid is put into the infusion of high temperature vessel, and temperature is set in 220 DEG C,
12), ultra high temperature short time sterilization: the ginger juice after above-mentioned boiling is carried out sterilizing by conveyance conduit is instantaneous.
13), filling: vacuum pumping loading to be carried out to the beverage having killed bacterium, prevents microbial contamination, reduce the oxidation of beverage.
14), sealed cans: the beverage of having filled with is carried out sealed cans.
15), check: carry out indices inspection by company standard.
In step 8) in the preparation method of above-mentioned volt ginger tea liquid beverage, the condition of airing is: under the shining upon on the hot summer days in summer, carry out 2-3 hour.
In step 11) in the preparation method of above-mentioned volt ginger tea liquid beverage, boil in process and do not add pure water, directly boil fresh ginger juice.
Compared with prior art the present invention has following technique effect
Volt ginger tea liquid beverage of the present invention is in concrete manufacturing process, through the ginger juice of the mixing brown sugar of sun airing on the hot summer days, directly boiled by high temperature with after different ratios of raw materials, do not add pure water, the large quantity of moisture in ginger juice can be removed, keep original fresh ginger taste, make mouthfeel more aromatic dense; Adopt integrated making apparatus, with short production cycle, speed is fast, efficiency is high, has both saved mass energy, guarantees again Product quality and safety, health; Adopt aromatic dense, the mixing different taste of the volt ginger tea liquid beverage products taste of preparation method of the present invention, all-ages.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
One volt ginger tea liquid beverage described in the embodiment of the present invention, raw material comprises 8 parts, ginger, 2 parts, brown sugar, auxiliary material 1 part; According to the making demand of different taste, auxiliary material selects red date.
The preparation method of described volt ginger tea liquid beverage, comprises the following steps:
1), select materials: select without blackspot, non-rot, without shrivelled fresh ginger 8 parts.
2), washing peeling: ginger is contained in bamboo weaving cylinder, seals, puts thick bamboo tube in water, quick rotation thick bamboo tube, by between ginger or the rubbing action of ginger between thick bamboo tube wall, silt and CORTEX ZINGIBERIS RHIZOMAE are come off.
3), cleaning: the ginger washed is taken out, rinses well with clear water.
4), cut into slices: ginger is cut into the thick thin slice of about 4-6mm, waits to squeeze.
5), squeezing: crusher on ginger splices is squeezed, ginger juice of squeezing out.
6), centrifugation: the ginger juice squeezed out is injected and is separated from new seperator, ginger slag and ginger juice are thoroughly separated.
7), filter: by centrifugation ginger juice 200 order screen filtration out.
8), airing: the ginger juice after coarse filtration is placed in uncovered vessel, adds 2 portions of brown sugar fast, be exposed to the sun under the sun after stirring 2-3 hour, make it fully merge.
9), sterilizing: ginger juice ultraviolet sterilizer good for airing is carried out sterilizing, kills the bacterium in ginger juice, make it reach drink formula standard-required.
10), allotment: by the fresh ginger Normal juice got ready with red date 1 part, stir into the volt ginger tea liquid of red jujube taste in proportion.
11), boil: deployed volt ginger tea liquid is put into the infusion of high temperature vessel, and temperature is set in 220 DEG C,
12), ultra high temperature short time sterilization: the ginger juice after above-mentioned boiling is carried out sterilizing by conveyance conduit is instantaneous.
13), filling: vacuum pumping loading to be carried out to the beverage having killed bacterium, prevents microbial contamination, reduce the oxidation of beverage.
14), sealed cans: the beverage of having filled with is carried out sealed cans.
15), check: carry out indices inspection by company standard.
In step 8) in the preparation method of above-mentioned volt ginger tea liquid beverage, the condition of airing is: under the shining upon on the hot summer days in summer, carry out 2-3 hour.
In step 11) in the preparation method of above-mentioned volt ginger tea liquid beverage, boil in process and do not add pure water, directly boil fresh ginger juice.
Embodiment 2
One volt ginger tea liquid beverage described in the embodiment of the present invention, raw material comprises 8 parts, ginger, 2 parts, brown sugar, auxiliary material 1 part; According to the making demand of different taste, auxiliary material selects longan.
The preparation method of described volt ginger tea liquid beverage, comprises the following steps: step 1)-9) with embodiment 1
10), allotment: by the fresh ginger Normal juice got ready with longan 1 part, stir into the volt ginger tea liquid of longan taste in proportion.
Step 11)-15) with embodiment 1
Embodiment 3
One volt ginger tea liquid beverage described in the embodiment of the present invention, raw material comprises 8 parts, ginger, 2 parts, brown sugar, auxiliary material 1 part; According to the making demand of different taste, auxiliary material selects matrimony vine.
The preparation method of described volt ginger tea liquid beverage, comprises the following steps: step 1)-9) with embodiment 1
10), allotment: by the fresh ginger Normal juice got ready with matrimony vine 1 part, stir into the volt ginger tea liquid of matrimony vine taste in proportion.
Step 11)-15) with embodiment 1
Embodiment 4
One volt ginger tea liquid beverage described in the embodiment of the present invention, raw material comprises 8 parts, ginger, 2 parts, brown sugar, auxiliary material 1 part; According to the making demand of different taste, auxiliary material selects hawthorn.
The preparation method of described volt ginger tea liquid beverage, comprises the following steps: step 1)-9) with embodiment 1
10), allotment: by the fresh ginger Normal juice got ready with hawthorn 1 part, stir into the volt ginger tea liquid of hawthorn taste in proportion.
Step 11)-15) with embodiment 1.

Claims (4)

1. lie prostrate a ginger tea liquid beverage, it is characterized in that, comprise the stock and adjunct of following weight, raw material comprises 8 parts, ginger, 2 parts, brown sugar; Auxiliary material 1 part, according to the making demand of different taste, auxiliary material select red date, longan, matrimony vine and hawthorn wherein a kind of.
2. lie prostrate a preparation method for ginger tea liquid beverage, it is characterized in that, comprise the following steps:
1), select materials: select without blackspot, non-rot, without shrivelled fresh ginger 8 parts;
2), washing peeling: ginger is contained in bamboo weaving cylinder, seals, puts thick bamboo tube in water, quick rotation thick bamboo tube, by between ginger or the rubbing action of ginger between thick bamboo tube wall, silt and CORTEX ZINGIBERIS RHIZOMAE are come off;
3), cleaning: the ginger washed is taken out, rinses well with clear water;
4), cut into slices: ginger is cut into the thick thin slice of about 4-6mm, waits to squeeze;
5), squeezing: crusher on ginger splices is squeezed, ginger juice of squeezing out;
6), centrifugation: the ginger juice squeezed out is injected and is separated from new seperator, ginger slag and ginger juice are thoroughly separated;
7), filter: by centrifugation ginger juice 200 order screen filtration out;
8), airing: the ginger juice after coarse filtration is placed in uncovered vessel, adds 2 portions of brown sugar fast, be exposed to the sun under the sun after stirring 2-3 hour, make it fully merge;
9), sterilizing: ginger juice ultraviolet sterilizer good for airing is carried out sterilizing, kills the bacterium in ginger juice, make it reach drink formula standard-required;
10), allotment: by the fresh ginger Normal juice got ready with four kinds of different auxiliary materials, red date 1 part, longan 1 part, matrimony vine 1 part, hawthorn 1 part, stir into the volt ginger tea liquid of four kinds of different tastes respectively in proportion;
11), boil: deployed volt ginger tea liquid is put into the infusion of high temperature vessel, and temperature is set in 220 DEG C;
12), ultra high temperature short time sterilization: the ginger juice after above-mentioned boiling is carried out sterilizing by conveyance conduit is instantaneous;
13), filling: vacuum pumping loading to be carried out to the beverage having killed bacterium, prevents microbial contamination, reduce the oxidation of beverage;
14), sealed cans: the beverage of having filled with is carried out sealed cans;
15), check: carry out indices inspection by company standard.
3. a kind of preparation method lying prostrate ginger tea liquid beverage according to claim 2, is characterized in that, in step 8), the condition of airing is: under the shining upon on the hot summer days in summer, carry out 2-3 hour.
4. a kind of preparation method lying prostrate ginger tea liquid beverage according to claim 2, is characterized in that, in step 11), boil in process and do not add pure water, directly boil fresh ginger juice.
CN201510504510.7A 2015-08-18 2015-08-18 Fu ginger tea liquid drink and preparation method thereof CN105028835A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108651654A (en) * 2017-04-01 2018-10-16 山东将爱生物科技有限公司 Fresh ginger compatibility health protecting tea and its preparation process

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1360854A (en) * 2000-12-27 2002-07-31 向麒麟 Making process for ginger tea beverage
CN102406013A (en) * 2011-10-21 2012-04-11 大连创达技术交易市场有限公司 Health-care ginger tea
CN102960792A (en) * 2012-11-16 2013-03-13 西北农林科技大学 Jujube-ginger compound beverage and preparation method thereof
CN103156247A (en) * 2013-04-04 2013-06-19 山东农业大学 Red date and brown sugar ginger juice drink and preparation method thereof
CN105029577A (en) * 2015-07-14 2015-11-11 刘燕春 Heat-energy ginger decoction drink and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1360854A (en) * 2000-12-27 2002-07-31 向麒麟 Making process for ginger tea beverage
CN102406013A (en) * 2011-10-21 2012-04-11 大连创达技术交易市场有限公司 Health-care ginger tea
CN102960792A (en) * 2012-11-16 2013-03-13 西北农林科技大学 Jujube-ginger compound beverage and preparation method thereof
CN103156247A (en) * 2013-04-04 2013-06-19 山东农业大学 Red date and brown sugar ginger juice drink and preparation method thereof
CN105029577A (en) * 2015-07-14 2015-11-11 刘燕春 Heat-energy ginger decoction drink and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108651654A (en) * 2017-04-01 2018-10-16 山东将爱生物科技有限公司 Fresh ginger compatibility health protecting tea and its preparation process

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