CN103300277A - Production process for plant drink - Google Patents
Production process for plant drink Download PDFInfo
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- CN103300277A CN103300277A CN201210071269XA CN201210071269A CN103300277A CN 103300277 A CN103300277 A CN 103300277A CN 201210071269X A CN201210071269X A CN 201210071269XA CN 201210071269 A CN201210071269 A CN 201210071269A CN 103300277 A CN103300277 A CN 103300277A
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- production process
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- purified water
- selfheal
- honeysuckle
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Abstract
The invention relates to a production process for a plant drink, and belongs to the technical field of food development. According to the production process disclosed by the invention, the plant drink comprises the following raw materials in proportions: 50 kg of white granulated sugar, 4 kg of mesona blume, 0.8 kg of plumeria rubra, 0.66 kg of chrysanthemum, 0.54 kg of selfheal, 0.34 kg of honeysuckle, 0.2 kg of folium microcotis, 0.14 kg of houttuynia cordata, 0.14 kg of liquorice and 1000 L of first-class purified water. The production process disclosed by the invention comprises the steps of preparing, proportioning, decocting, filtering, blending, filling, sealing, sterilizing, cooling and externally packaging.
Description
Technical field
The present invention relates to a kind of plant beverage production technology, belong to the food development technical field.
Background technology
This plant beverage is that a kind of gas is fragrant, the liquid of mildly bitter flavor, sweetness.
The plant beverage of circulation is of a great variety in the market, but great majority all are added with pigment, anticorrisive agent, can certain damaging effect be arranged to human body after drinking.
Summary of the invention.
The production technology that the purpose of this invention is to provide a kind of plant beverage.This plant beverage does not add any pigment and anticorrisive agent, and having relieves summer heat overcomes difficulties, the clearing heat and removing internal heat function.
To achieve these goals, the present invention is by the following technical solutions:
The present invention is take white granulated sugar, celestial grass, frangipanis, chrysanthemum, selfheal, honeysuckle, buzhaye, cordate houttuynia, Radix Glycyrrhizae, one-level purified water as raw material.
Step of the present invention is: get the raw materials ready, prepare burden, decoct, filter, allotment, can, capping, sterilization, cooling, external packing.
Beneficial effect of the present invention:
The present invention discloses a kind of plant beverage production technology, and this plant beverage skims the cream off milk from the plant in pure natural ecosystem area, does not add any pigment and anticorrisive agent.
Description of drawings
Fig. 1 is preparation technology's flow chart of the present invention.
The specific embodiment:
The raw material proportioning of plant beverage: white granulated sugar 50kg, celestial careless 4kg, frangipanis 0.8kg, chrysanthemum 0.66kg, selfheal 0.54kg, honeysuckle 0.34kg, buzhaye 0.2kg, cordate houttuynia 0.14kg, Radix Glycyrrhizae 0.14kg, one-level purified water 1000L.
Preparation process of the present invention comprises:
1, get the raw materials ready-procedure for preparation is according to the production ordering of getting the raw materials ready, and gets raw material by instruction from the warehouse and enters the workshop, and manual selection separates non-edible part, removes rotten raw material and impurity.Adopt tumbling-box type medicine-washing machine or manually clean, use circulating water during cleaning, be washed till without silt particle, drain the water.
2, prepare burden-by the raw material proportioning of respectively distinguishing the flavor of of regulation in the prescription, according to the amount of needs of production, use the electronic scale weighing.Raw material is packed in the bucket, weighing by double check errorless after, will prepare raw material and hand over subsequent processing or put into temporary room.
3, decoct-raw material for preparing is dropped into respectively in the extractor, add required purified water, decocted 30 minutes.
4, filter-emit leaching liquor and filter through 200 order tubular filters and diatomaceous earth filter, then input preparing tank.
4, allocate-get white granulated sugar and put into allotment and fill with and to carry out stirring and dissolving with a little decoction liquor, after the dissolving fully, all add decoction liquor and stir.After stirring evenly, emit seasoning liquid and filter through 200 order tubular filters, flow into subsequent processing.Seasoning liquid is carried out 4 project site inspections such as outward appearance, color and luster, flavour and smell, impurity by the workshop Quality Inspector, rear inflow subsequent processing meets the requirements.
5, can, capping-can specification: 310ml/ listens, and checks at any time loading amount in production process, and the bottle that discovery is not filled should in time be rejected, and checks simultaneously outward appearance, spiral cover situation.Ying Wusong lid, damage lid, askew lid, outward appearance meets the requirements.Check the quality condition of can linkage production line, should reject at any time defective work in the pouring process; The product that every can is against regulation should in time reclaim again can.The Quality Inspector should carry out at any time the inspection of filling quality and carry out the quality in site monitoring in the whole pouring process.
6, the cooling of sterilizing of sterilization-adopt steam spraying type Sterilization Kettle.The pop can that can is good is put into clean Rotating Stainless Steel Cage, closes sterilizer.The sterilization of employing wet-hot steam, (121 ℃, 0.145MPa, 30min) performs the sterilization record.After sterilization is good, opens and get purified water and cool off.The pop can that cooling is good is put to carrier chain with automatic mounting cage machine and is delivered to outer parlor through blowing after the water machine dries up water.
7, automatic code spraying spray printing lot number is adopted in external packing---coding.Packing specification: 310ml/ listens * and 24 tins/case or 310ml/ listen * 12 tins/case; One of every encased prods quality certification, every case seals with sealing tape respectively up and down.
The according to the above description announcement of book and instruction, those skilled in the art in the invention can also change and revise above-mentioned embodiment.Therefore, the specific embodiment that discloses and describe above the present invention is not limited to also should fall in the protection domain of claim of the present invention modifications and changes more of the present invention.In addition, although used some specific terms in this specification, these terms do not consist of any restriction to the present invention just for convenience of description.
Claims (2)
1. plant beverage production technology, it is characterized in that: the present invention is take white granulated sugar, celestial grass, frangipanis, chrysanthemum, selfheal, honeysuckle, buzhaye, cordate houttuynia, Radix Glycyrrhizae, one-level purified water as raw material, through get the raw materials ready, prepare burden, decoct, filter, allotment, can, capping, sterilization, cooling, external packing step produce.
2. described raw material according to claim 1, it is characterized in that: the raw material proportioning: white granulated sugar 50kg, celestial careless 4kg, frangipanis 0.8kg, chrysanthemum 0.66kg, selfheal 0.54kg, honeysuckle 0.34kg, buzhaye 0.2kg, cordate houttuynia 0.14kg, Radix Glycyrrhizae 0.14kg, one-level purified water 1000L.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210071269XA CN103300277A (en) | 2012-03-15 | 2012-03-15 | Production process for plant drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210071269XA CN103300277A (en) | 2012-03-15 | 2012-03-15 | Production process for plant drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103300277A true CN103300277A (en) | 2013-09-18 |
Family
ID=49126344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210071269XA Pending CN103300277A (en) | 2012-03-15 | 2012-03-15 | Production process for plant drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103300277A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859114A (en) * | 2014-03-26 | 2014-06-18 | 哈尔滨珍宝制药有限公司 | Heat-clearing and digestion-helping tea and preparation method thereof |
| CN103891951A (en) * | 2014-03-26 | 2014-07-02 | 云南龙润茶科技有限公司 | Herbal tea granules and preparation method thereof |
| CN106071558A (en) * | 2016-06-27 | 2016-11-09 | 上海泰德利食品饮料有限公司 | Plant beverage compositions and preparation method thereof |
Citations (4)
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| CN1891085A (en) * | 2005-07-01 | 2007-01-10 | 李柳俏 | Cold tea and its preparing method |
| CN101856465A (en) * | 2010-06-02 | 2010-10-13 | 苏店第二卫生所 | Chinese medicinal beverage for clearing heat, preventing heatstroke and improving eyesight and preparation method thereof |
| CN102232454A (en) * | 2011-08-05 | 2011-11-09 | 葛双铭 | Fire-removing tea |
| CN102273536A (en) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | Sugar-free herbal tea beverage |
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2012
- 2012-03-15 CN CN201210071269XA patent/CN103300277A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1891085A (en) * | 2005-07-01 | 2007-01-10 | 李柳俏 | Cold tea and its preparing method |
| CN101856465A (en) * | 2010-06-02 | 2010-10-13 | 苏店第二卫生所 | Chinese medicinal beverage for clearing heat, preventing heatstroke and improving eyesight and preparation method thereof |
| CN102232454A (en) * | 2011-08-05 | 2011-11-09 | 葛双铭 | Fire-removing tea |
| CN102273536A (en) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | Sugar-free herbal tea beverage |
Non-Patent Citations (4)
| Title |
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| 吴敏等: "鱼腥草、苦丁茶、杭白菊符合保健饮料工艺研究", 《山地农业生物学报》 * |
| 宋慧等: "牛蒡凉茶的研制", 《食品工业科技》 * |
| 张颖: "鱼腥草饮料的工艺研究", 《食品科技》 * |
| 林露: "无糖凉茶饮料的生产工艺研究", 《食品工业》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859114A (en) * | 2014-03-26 | 2014-06-18 | 哈尔滨珍宝制药有限公司 | Heat-clearing and digestion-helping tea and preparation method thereof |
| CN103891951A (en) * | 2014-03-26 | 2014-07-02 | 云南龙润茶科技有限公司 | Herbal tea granules and preparation method thereof |
| CN103859114B (en) * | 2014-03-26 | 2016-03-02 | 哈尔滨珍宝制药有限公司 | A kind of removing pathogenic heat to promote digestion cold tea and preparation method thereof |
| CN103891951B (en) * | 2014-03-26 | 2016-08-17 | 云南龙润茶科技有限公司 | A kind of herbal tea granule and preparation method thereof |
| CN106071558A (en) * | 2016-06-27 | 2016-11-09 | 上海泰德利食品饮料有限公司 | Plant beverage compositions and preparation method thereof |
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Application publication date: 20130918 |