CN106418059A - Beverage formula and making method thereof - Google Patents
Beverage formula and making method thereof Download PDFInfo
- Publication number
- CN106418059A CN106418059A CN201610254775.0A CN201610254775A CN106418059A CN 106418059 A CN106418059 A CN 106418059A CN 201610254775 A CN201610254775 A CN 201610254775A CN 106418059 A CN106418059 A CN 106418059A
- Authority
- CN
- China
- Prior art keywords
- water
- formula
- aqueous extracts
- beverage
- taurine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000013616 tea Nutrition 0.000 claims abstract description 9
- 229960003080 taurine Drugs 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 7
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 7
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 7
- 239000011718 vitamin C Substances 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 239000006286 aqueous extract Substances 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 6
- 229960004998 acesulfame potassium Drugs 0.000 claims description 6
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 6
- 239000000619 acesulfame-K Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000004677 Nylon Substances 0.000 claims description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 3
- 235000011613 Pinus brutia Nutrition 0.000 claims description 3
- 241000018646 Pinus brutia Species 0.000 claims description 3
- MNCUCCJMXIWMJJ-OWOJBTEDSA-N [(e)-2-thiocyanatoethenyl] thiocyanate Chemical compound N#CS\C=C\SC#N MNCUCCJMXIWMJJ-OWOJBTEDSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 229920001778 nylon Polymers 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 abstract 2
- 230000001133 acceleration Effects 0.000 abstract 1
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 1
- 229960005164 acesulfame Drugs 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 230000001603 reducing effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 238000009472 formulation Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- OSVXSBDYLRYLIG-UHFFFAOYSA-N chlorine dioxide Inorganic materials O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 2
- 235000019398 chlorine dioxide Nutrition 0.000 description 2
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 239000012857 radioactive material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012358 sourcing Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A beverage formula comprises 1.17% of cassia seeds, 0.93% of lotus leaves, 0.19% of L-carnitine, 0.02% of taurine, 0.01% of tea polyphenol, 0.19% of xylitol, 0.05% of vitamin C, 0.02% of green tea essence, 0.02% of acesulfame and 97.39% of purified water. The cassia seeds and the lotus leaves are added in the invention, so the formula is unique; the formula comprises herbal essence, L-carnitine, taurine and other natural functional components, so a beverage made by using the formula has fat absorption prevention, fat decomposition acceleration and heat consumption promotion triple weight reducing effects, also has the efficacy of moistening the intestine and relaxing bowel, lowering blood fat and improving eyesight, clearing the heart and dispelling summer heat and stopping bleeding, and dispelling wind and dampness, has the tasty and sweet mouthfeel of a common beverage, and has better green and healthy property, more nutrition and higher healthcare values than commercial beverages.
Description
Technical field
The present invention relates to a kind of drink, especially a kind of drink formula and preparation method thereof.
Background technology
Cassia seed and lotus leaf can be used as medicine, cassia seed have relax bowel, effect of lipopenicillinase improving eyesight, lotus leaf has and clears away heart-fire
Relieving summer-heat, scattered stasis of blood hemostasis, the effect of the wind clearing damp that disappears.Beverage multidigit fruit that present people drink or vegetable beverage, have
The beverage of herbal function is little, and in tea, many types have a herbal function, but bitter, and also nowadays a lot of people do not drink tea
Custom.
Content of the invention
For solving an above existing difficult problem, the invention discloses a kind of drink formula and preparation method thereof.
A kind of drink formula, its formula is：Cassia seed the 1.17%th, lotus leaf the 0.93%th, VBT the 0.19%th, taurine
0.02%th, Tea Polyphenols the 0.01%th, xylitol the 0.19%th, vitamin C the 0.05%th, Green tea essence the 0.02%th, acesulfame potassium 0.02% and
Pure water 97.39%.
The preparation method of a kind of beverage, preparation method comprises the following steps：
A, water carry：Depending on pine torch and adding boiling water secondary, adding 8 times of water for the first time, second time adds 6 times of water, collects Aqueous extracts；
Lotus leaf adds boiling water secondary, adds 10 times of water for the first time, and second time adds 6 times of water, collects Aqueous extracts；Tea Polyphenols adds 10 times of 70 DEG C of hot water
Dissolve, then merge with cassia seed Aqueous extracts, lotus leaf Aqueous extracts.
B, filtration：Using positive press filtration, 0.5 μm of the aperture of nylon leaching film, malleation is 0.2Mpa.
C, dissolving：Taurine, VBT, xylitol, vitamin C, acesulfame potassium and Green tea essence are separately added into 70 DEG C of heat
Water dissolves, is mixed into the Aqueous extracts after filtration, stirs, then add water by formula ratio surely molten.
D, sterilizing：Carrying out UHTS, temperature 133 DEG C, the time is 15 seconds.
E, embedding：The filling PET bottle of automatic packer, every bottle of 500ml, heat fills temperature 88 DEG C, api request 10000 grades, protects
Hold positive differential pressure >=7Pa.
F, the bottle that falls：Put down immediately after embedding, utilize remaining temperature to sterilize closure inside.
G, cooling：Cold water sprays, and reaches to cool down rapidly.
H, lamp inspection：Detection has the substandard product of foreign matter and a variety of causes and rejects.
I, vanning：Finished product, through after the assay was approved, loads carton by packaging quantity.
Beneficial effect：Adding cassia seed and lotus leaf in the present invention, formula uniqueness, containing draft essence, l-cn, ox sulphur
Many natural functions compositions such as acid, have prevention fat absorption, accelerate lipolysis, promote triple antiobesity actions such as heat consumption,
Also have relax bowel, lipopenicillinase improving eyesight, the relieving summer-heat that clears away heart-fire, dissipate the stasis of blood hemostasis, the effect of the wind clearing damp that disappears, also there is popular beverage simultaneously
Tasty and refreshing sweetness, the present invention compared with the more green health of beverage on the market, have more nutrition and health value.
Detailed description of the invention
In conjunction with the embodiments, the present invention is described in further details.
A kind of drink formula, its formula is：Cassia seed the 1.17%th, lotus leaf the 0.93%th, VBT the 0.19%th, taurine
0.02%th, Tea Polyphenols the 0.01%th, xylitol the 0.19%th, vitamin C the 0.05%th, Green tea essence the 0.02%th, acesulfame potassium 0.02% and
Pure water 97.39%.The preparation method of a kind of beverage, preparation method comprises the following steps：A, water carry：Depend on pine torch and add water pan-fried
Boiling secondary, adding 8 times of water for the first time, second time adds 6 times of water, collects Aqueous extracts, and lotus leaf adds boiling water secondary, adds 10 times for the first time
Water, second time adds 6 times of water, collects Aqueous extracts, and Tea Polyphenols adds 10 times of 70 DEG C of hot water dissolvings, then with cassia seed Aqueous extracts, lotus leaf
Aqueous extracts merges；B, filtration：Using positive press filtration, 0.5 μm of the aperture of nylon leaching film, malleation is 0.2Mpa；C, dissolving：Will
Taurine, VBT, xylitol, vitamin C, acesulfame potassium and Green tea essence are separately added in 70 DEG C of hot water dissolving, are mixed into filtration
After Aqueous extracts, stir, then add water by formula ratio surely molten；D, sterilizing：Carry out UHTS, temperature 133 DEG C, time
It is 15 seconds；E, embedding：The filling PET bottle of automatic packer, every bottle of 500ml, heat fills temperature 88 DEG C, api request 10000 grades, keeps
Positive differential pressure >=7Pa；F, the bottle that falls：Put down immediately after embedding, utilize remaining temperature to sterilize closure inside；G, cooling：Cold water sprays,
Reach to cool down rapidly；H, lamp inspection：Detection has the substandard product of foreign matter and a variety of causes and rejects；I, vanning：Finished product is through inspection
After qualified, load carton by packaging quantity.
Embodiment：First raw material was checked before being prepared, it is desirable to material quality is excellent, health, must not be subject to
To agricultural chemicals, chemical substance, poisonous metal and radioactive material contamination, must not be containing harmful toxin.Raw and auxiliary material is adopted
Purchase strict implement company standard ingredient requirement, must have the examination and test of products verification of conformity in sourcing or the place of production.Workshop examination ＆ verification is each
Plant the quality inspection report of supplementary material, confirm just to can be used for producing when conforming to quality requirements.PET bottle ClO2 that beverage is used
Sterilization (effective ClO2 >=10ppm), is rinsed by sterilized water；The allotment operation such as solution, sterilizing is complete in 1,000,000 grades of regions
Become, complete in being potted in 10,000 grades of production regions.
The general principle of the present invention and principal character and advantages of the present invention, the technology of the industry have more than been shown and described
Personnel are it should be appreciated that the present invention is not restricted to the described embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both fall within scope of the claimed invention, the claimed scope of invention by appending claims and etc.
Effect thing defines.
Claims (2)
1. a drink formula, it is characterised in that its formula is：Cassia seed the 1.17%th, lotus leaf the 0.93%th, VBT is the 0.19%th,
Taurine the 0.02%th, Tea Polyphenols the 0.01%th, xylitol the 0.19%th, vitamin C the 0.05%th, Green tea essence the 0.02%th, acesulfame potassium
0.02% and pure water 97.39%.
2. the preparation method of a beverage, it is characterised in that preparation method comprises the following steps：
A, water carry：Depending on pine torch and adding boiling water secondary, adding 8 times of water for the first time, second time adds 6 times of water, collects Aqueous extracts；Lotus leaf
Adding boiling water secondary, adding 10 times of water for the first time, second time adds 6 times of water, collects Aqueous extracts；It is molten that Tea Polyphenols adds 10 times of 70 DEG C of hot water
Solve, then merge with cassia seed Aqueous extracts, lotus leaf Aqueous extracts.
B, filtration：Using positive press filtration, 0.5 μm of the aperture of nylon leaching film, malleation is 0.2Mpa.
C, dissolving：Taurine, VBT, xylitol, vitamin C, acesulfame potassium and Green tea essence are separately added in 70 DEG C of hot water
Dissolve, be mixed into the Aqueous extracts after filtration, stir, then add water by formula ratio surely molten.
D, sterilizing：Carrying out UHTS, temperature 133 DEG C, the time is 15 seconds.
E, embedding：The filling PET bottle of automatic packer, every bottle of 500ml, heat fills temperature 88 DEG C, api request 10000 grades, just keeps
Pressure reduction >=7Pa.
F, the bottle that falls：Put down immediately after embedding, utilize remaining temperature to sterilize closure inside.
G, cooling：Cold water sprays, and reaches to cool down rapidly.
H, lamp inspection：Detection has the substandard product of foreign matter and a variety of causes and rejects.
I, vanning：Finished product, through after the assay was approved, loads carton by packaging quantity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610254775.0A CN106418059A (en) | 2016-04-21 | 2016-04-21 | Beverage formula and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610254775.0A CN106418059A (en) | 2016-04-21 | 2016-04-21 | Beverage formula and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418059A true CN106418059A (en) | 2017-02-22 |
Family
ID=58183543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610254775.0A Pending CN106418059A (en) | 2016-04-21 | 2016-04-21 | Beverage formula and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418059A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114777A (en) * | 2017-05-23 | 2017-09-01 | 娇美肤传统医学研究科技有限责任公司 | A kind of Yang-establishing health food |
| CN107821938A (en) * | 2017-11-02 | 2018-03-23 | 青海喜玛拉雅生物工程有限公司 | Slimming health food |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043073A (en) * | 1988-11-24 | 1990-06-20 | 济南市中心医院 | A kind of preparation method of nourishing and sobering up beverage |
| CN1631191A (en) * | 2004-12-29 | 2005-06-29 | 郑滨 | Loosestrife green tea and method for making it |
| CN103211141A (en) * | 2012-10-19 | 2013-07-24 | 莫海仪 | Application of anti-hypoxia and anti-fatigue oral composition in health product |
| CN103494277A (en) * | 2011-07-19 | 2014-01-08 | 江西江中制药(集团)有限责任公司 | Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof |
| CN104996652A (en) * | 2015-06-01 | 2015-10-28 | 新疆生命核力高科股份有限公司 | Sanvitalia procumbens beverage and processing method thereof |
-
2016
- 2016-04-21 CN CN201610254775.0A patent/CN106418059A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043073A (en) * | 1988-11-24 | 1990-06-20 | 济南市中心医院 | A kind of preparation method of nourishing and sobering up beverage |
| CN1631191A (en) * | 2004-12-29 | 2005-06-29 | 郑滨 | Loosestrife green tea and method for making it |
| CN103494277A (en) * | 2011-07-19 | 2014-01-08 | 江西江中制药(集团)有限责任公司 | Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof |
| CN103211141A (en) * | 2012-10-19 | 2013-07-24 | 莫海仪 | Application of anti-hypoxia and anti-fatigue oral composition in health product |
| CN104996652A (en) * | 2015-06-01 | 2015-10-28 | 新疆生命核力高科股份有限公司 | Sanvitalia procumbens beverage and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114777A (en) * | 2017-05-23 | 2017-09-01 | 娇美肤传统医学研究科技有限责任公司 | A kind of Yang-establishing health food |
| CN107821938A (en) * | 2017-11-02 | 2018-03-23 | 青海喜玛拉雅生物工程有限公司 | Slimming health food |
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Application publication date: 20170222 |
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