CN108464373A - A kind of preparation method of white tea tea beverage - Google Patents
A kind of preparation method of white tea tea beverage Download PDFInfo
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- CN108464373A CN108464373A CN201810189792.XA CN201810189792A CN108464373A CN 108464373 A CN108464373 A CN 108464373A CN 201810189792 A CN201810189792 A CN 201810189792A CN 108464373 A CN108464373 A CN 108464373A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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Abstract
The present invention discloses a kind of preparation method of white tea tea beverage, is related to field of tea, includes the following steps：The Hawk tea of prefabricated liquid total weight 0.6 0.8% is ground into tea powder, 50 mesh sieve is crossed, weighs；It is added in extractor and is equivalent to 8 10 times of heavy water of eagle tea powder, room temperature is heated to 75 90 DEG C, and tea powder, stirring extraction 8 12 minutes is added, 1. the filtering of 200 300 mesh filter screens obtains filtrate；Filter residue under equal conditions, is extracted 46 minutes with the water of 46 times of filter residue weight, 2. the filtering of 200 300 mesh filter screens obtains filtrate；1. and 2. merging filtrate, it is added in extractor, it is heated to 60 80 DEG C, 15KPa to 20KPa concentrations are decompressed to, condensate liquid, as aqua aromatica are collected, to stopping collecting at 1 1.5 times of tea powder weight, when continuing to be concentrated into the 1/4 1/3 of total filtrate weight, dry powder is made in spray drying, by dry powder obtained, aqua aromatica and account for the white granulated sugar of beverage total weight 5% 8%, 0.002% 0.005% citric acid, remaining be water mixing preparation.Tea beverage prepared by the present invention relieve summer heat quench one's thirst, promoting digestion and removing indigestion, enhance human immunity, it is easy to control the quality and in good taste.
Description
Technical field
The present invention relates to field of tea, concretely relate to a kind of preparation method of white tea tea beverage.
Background technology
Drinking for white tea (LitseaCoreanaleve.Vat.) is long in folk history, after adopting the processing of its tender shoots, can work as
Tea-drinking, bubble drink when compared with faint scent, flavour is thick and solid, first it is puckery after it is sweet, flavour is dense and mouth strength is big, summer drink more feel to relieve summer heat quench one's thirst,
Refresh oneself and add to the fun, it is civil have to relieve summer heat the saying of spleen is opened with stomach invigorating.《Compendium of Materia Medica》On just have that " cough-relieving eliminating the phlegm, is relievingd asthma, solution of relieving summer heat
The records such as yearningly ".
The botany classification of white tea：Belong to Lauraceae, Litsea, LITSEA COREANA LEVE.VAR, be commonly called as " white tea ", " old tea ", also cries white
Tea belongs to aiphyllium, and leaf alternate, the food value of leaf is thick, and pool is dark green.
White tea contains Multiple components, such as amino acid, mineral element, vitamin C, vitamin B1, vitamin B2, flavonoids, more
The substances such as phenols, caffeine.Because it contains high ferro, high selenium, Gao Xin, high chromium feature, be conducive to improve hemopoietic system and endocrine
The function of system；Other trace element such as rubidium, phosphorus, zinc are with health role to cranial nerve and cardiovascular and cerebrovascular.Have to human body
It quenches one's thirst and drives away summer heat, the swollen solution that helps digestion, removing toxicity for detumescence, intelligence development of refreshing oneself, improving eyesight stomach invigorating, removing blood stasis and analgesics, antidiarrheal, stops the multiple efficacies such as belch.
White tea sweet and cool-natured has the perfume (or spice) of blue musk deer, does not turn sour through night, the work(for having inducing resuscitation, cardiac stimulant, having one's ideas straightened out, promote the production of body fluid, relieving summer heat.
White tea does not influence to sleep without excitation, and is rich in mineral matter element, participates in human body protein, amino acid and carbon
The metabolism of hydrate has protective effect to angiocarpy.It is notable especially to eliminate greasy effect, blood can drop in long-term drinking
Fat, blood pressure lowering, the wherein selenium of high-content more have the effect of conditioning skin and losing.
White tea is many containing aromatic oil, also contains polyphenol compound, and faint scent when bubble is drunk, flavour is thick and solid, sweet after first puckery, just drinks
Person may say；" smell is felt bad ", but Chang Yinhou is counter thinks that white tea mouth strength is big, and flavour is dense and kills mouth, drinks in summer and more feels
It relieves summer heat and quenches one's thirst, refreshes oneself and add to the fun.The effect of it relieves summer heat civil, and spleen is opened in stomach invigorating.
With the increase that people's health care looks like, this tea for having special healthcare function also increasingly receives an acclaim, makes
The value of exploiting and utilizing for obtaining white tea is sharply increasing, wherein using Ningguo City Yibang Biotechnology Co., Ltd. of Anhui Province as representative
New high-tech enterprise white tea develop and use field done in-depth study.
Only Chinese scholar has carried out flavone compound in relation to white tea (LITSEA COREANA LEVE.VAR), Guizhou White both at home and abroad at present
The chemical composition of tea, the Primary Study of LITSEA COREANA LEVE.VAR natural food colour.To the extraction of white tea active yellow ketone ingredient, purifying and
The related patents of the preparation of white tea flavone lozenge all have not been reported.
Invention content
It is an object of the invention to：A kind of preparation method of white tea tea beverage is provided, which, which has to relieve summer heat, quenches one's thirst, disappears
Foodization is accumulated, and is enhanced human immunity, anti-electromagnetic radiation, is alternatively arranged as the drinks of preventing hypertension, hyperlipidemia, hyperglycemia.
Technical scheme is as follows：
A kind of preparation method of white tea tea beverage, including：
Step 1：The white tea of the 0.6-0.8% of prefabricated liquid total weight is ground into tea powder, 50 mesh sieve is crossed, weighs；
Step 2：It is added in extractor and is equivalent to the water that 8-10 times of white tea powder weighs, then room temperature is heated to 75-90 DEG C,
White tea powder made of step 1 is added, stirring extraction 8-12 minutes, then 1. the filtering of 200-300 mesh filter screens, obtains filtrate；Filter residue exists
It under equal conditions, is extracted 4-6 minutes with the water of 4-6 times of filter residue weight, 2. the filtering of 200-300 mesh filter screens obtains filtrate；Merge filter
1. and 2. liquid, is added in extractor, is heated to 60-80 DEG C, is decompressed to -15KPa to -20KPa and concentrates, collects condensate liquid, i.e.,
For aqua aromatica, stops collecting when collecting aqua aromatica to 1-1.5 times of white tea tea powder weight, continue to be concentrated into total filtrate weight
When, Ramulus et Folium Mussaendae Pubescentis extract dry powder is made in spray drying；
Step 3：By Ramulus et Folium Mussaendae Pubescentis extract dry powder made from step 2, aqua aromatica and the white sand for accounting for beverage total weight 5%-8%
The citric acid of sugar, 0.002%-0.005%, remaining is water mixing preparation；
Step 4：Two ways may be used in packaging and storage：One, UHT (UltraHighTemperaturetreated,
Superhigh temperature is instantaneously handled) sterilizing, it 120-135 DEG C, sterilizes 1-3 seconds, PET is filling, stamp, packaging and storage；Two, deployed drink
It is filling that material is directly entered pop can racking room, stamp, is sterilized 15-20 minute for 121-126 DEG C into sterilization kettle, cooling, packs
Storage.
Beneficial effects of the present invention are as follows：
The white tea tea beverage produced have relieve summer heat quench one's thirst, promoting digestion and removing indigestion, enhance human immunity, anti-electromagnetic radiation
Effect, be alternatively arranged as the drinks of preventing hypertension, hyperlipidemia, hyperglycemia.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, implement below in conjunction with the present invention
Example, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention
A part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
There is the every other embodiment obtained under the premise of making creative work, shall fall within the protection scope of the present invention.
Embodiment one：Prefabricated white tea beverage 1000kg.
Step 1：White tea is ground into tea powder, crosses 50 mesh sieve, weigh 6kg；
Step 2：It is added in extractor and is equivalent to 8 times of heavy water of white tea powder, then room temperature is heated to 85 DEG C, and step is added
White tea powder made of rapid 1, stirring extraction 10 minutes, then 1. the filtering of 200 mesh filter screens, obtains filtrate；Filter residue under equal conditions,
It is extracted 4 minutes with the water of 4 times of filter residue weight, 2. the filtering of 250 mesh filter screens obtains filtrate；1. and 2. merging filtrate, is added to extraction
In tank, 60 DEG C are heated to, -18KPa concentrations is decompressed to, collects condensate liquid, as aqua aromatica, stop when collecting aqua aromatica to 6kg
It collects, when continuing to be concentrated into the 1/4 of total filtrate weight, Ramulus et Folium Mussaendae Pubescentis extract dry powder is made in spray drying；
Step 3：By Ramulus et Folium Mussaendae Pubescentis extract obtained above, aqua aromatica and 60kg white granulated sugars, 0.03kg citric acids, remaining be
Water, total 1000kg, mixing preparation；
Step 4：UHT (UltraHighTemperaturetreated, superhigh temperature are instantaneously handled) sterilizes, 120-135 DEG C,
Sterilizing 1-3 seconds, PET is filling, stamp, packaging and storage.
Embodiment two：Prefabricated white tea beverage 1000kg.
Step 1：White tea is ground into tea powder, crosses 50 mesh sieve, weigh 8kg；
Step 2：It is added in extractor and is equivalent to 9 times of heavy water of white tea powder, then room temperature is heated to 75 DEG C, and step is added
White tea powder made of rapid 1, stirring extraction 8 minutes, then 1. the filtering of 250 mesh filter screens, obtains filtrate；Filter residue under equal conditions, is used
The water of 5 times of filter residue weight extracts 5 minutes, 2. the filtering of 300 mesh filter screens obtains filtrate；1. and 2. merging filtrate, is added to extractor
In, 70 DEG C are heated to, -15KPa concentrations is decompressed to, collects condensate liquid, as aqua aromatica, stop when collecting aqua aromatica to 9.6kg
It collects, when continuing to be concentrated into the 1/3 of total filtrate weight, Ramulus et Folium Mussaendae Pubescentis extract dry powder is made in spray drying；
Step 3：By Ramulus et Folium Mussaendae Pubescentis extract obtained above, aqua aromatica and 50kg white granulated sugars, 0.02kg citric acids, remaining be
Water, total 1000kg, mixing preparation；
Step 4：UHT (UltraHighTemperaturetreated, superhigh temperature are instantaneously handled) sterilizes, 120-135 DEG C,
Sterilizing 1-3 seconds, PET is filling, stamp, packaging and storage.
Embodiment three：Prefabricated white tea beverage 1000kg.
Step 1：White tea is ground into tea powder, crosses 50 mesh sieve, weigh 7kg；
Step 2：It is added in extractor and is equivalent to 10 times of heavy water of white tea powder, then room temperature is heated to 90 DEG C, and step is added
White tea powder made of rapid 1, stirring extraction 12 minutes, then 1. the filtering of 300 mesh filter screens, obtains filtrate；Filter residue under equal conditions,
It is extracted 6 minutes with the water of 6 times of filter residue weight, 2. the filtering of 200 mesh filter screens obtains filtrate；1. and 2. merging filtrate, is added to extraction
In tank, 80 DEG C are heated to, -20KPa concentrations is decompressed to, collects condensate liquid, as aqua aromatica, when collecting aqua aromatica to 10.5kg
Stop collecting, when continuing to be concentrated into the 1/4 of total filtrate weight, Ramulus et Folium Mussaendae Pubescentis extract dry powder is made in spray drying；
Step 3：By Ramulus et Folium Mussaendae Pubescentis extract obtained above, aqua aromatica and 80kg white granulated sugars, 0.05kg citric acids, remaining be
Water, total 1000kg, mixing preparation；
Step 4：It is filling that deployed beverage is directly entered pop can racking room, stamp, into sterilization kettle 121-126
DEG C sterilization 15-20 minute, cool down, packaging and storage.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, appoints
What belongs to those skilled in the art in the technical scope disclosed by the present invention, the change or replacement that can be readily occurred in, all
It is covered by the protection scope of the present invention.
Claims (3)
1. a kind of preparation method of white tea tea beverage, it is characterised in that：Include the following steps：
Step 1：The white tea of the 0.6-0.8% of prefabricated liquid total weight is ground into tea powder, 50 mesh sieve is crossed, weighs；
Step 2：It is added in extractor and is equivalent to the water that 8-10 times of white tea powder weighs, then room temperature is heated to 75-90 DEG C, and step is added
White tea powder made of rapid 1, stirring extraction 8-12 minutes, then 1. the filtering of 200-300 mesh filter screens, obtains filtrate；Filter residue is in same item
It under part, is extracted 4-6 minutes with the water of 4-6 times of filter residue weight, 2. the filtering of 200-300 mesh filter screens obtains filtrate；Merging filtrate 1. and
2. being added in extractor, it is heated to 60-80 DEG C, -15KPa to -20KPa is decompressed to and concentrates, collect condensate liquid, it is as fragrant
Water collects aqua aromatica to stopping collecting at 1-1.5 times of white tea tea powder weight, continues the 1/4-1/3 for being concentrated into total filtrate weight
When, Ramulus et Folium Mussaendae Pubescentis extract dry powder is made in spray drying；
Step 3：By Ramulus et Folium Mussaendae Pubescentis extract dry powder made from step 2, aqua aromatica and account for beverage total weight 5%-8% white granulated sugar,
The citric acid of 0.002%-0.005%, remaining is water mixing preparation；
Step 4：Sterilizing, filling, packaging and storage.
2. a kind of preparation method of white tea tea beverage as described in claim 1, it is characterised in that：The step 4 is specially：It goes out
Bacterium, sterilizes 1-3 seconds, PET is filling, stamp, packaging and storage by 120-135 DEG C.
3. a kind of preparation method of white tea tea beverage as described in claim 1, it is characterised in that：The step 4 is specially：It adjusts
It is filling that the beverage prepared is directly entered pop can racking room, stamp, is sterilized 15-20 minutes for 121-126 DEG C into sterilization kettle, cold
But, packaging and storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810189792.XA CN108464373A (en) | 2018-03-08 | 2018-03-08 | A kind of preparation method of white tea tea beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810189792.XA CN108464373A (en) | 2018-03-08 | 2018-03-08 | A kind of preparation method of white tea tea beverage |
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| Publication Number | Publication Date |
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| CN108464373A true CN108464373A (en) | 2018-08-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810189792.XA Pending CN108464373A (en) | 2018-03-08 | 2018-03-08 | A kind of preparation method of white tea tea beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089595A (en) * | 2019-06-18 | 2019-08-06 | 广东旭东一号生物技术有限公司 | Hawk-tea beverage and preparation method thereof |
| CN111053791A (en) * | 2019-12-27 | 2020-04-24 | 广东一方制药有限公司 | Method for extracting volatile components from Chinese medicinal materials |
| CN111557985A (en) * | 2020-03-26 | 2020-08-21 | 华东师范大学 | White tea extract, preparation method and administration method thereof and application of white tea extract in depression resistance |
-
2018
- 2018-03-08 CN CN201810189792.XA patent/CN108464373A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089595A (en) * | 2019-06-18 | 2019-08-06 | 广东旭东一号生物技术有限公司 | Hawk-tea beverage and preparation method thereof |
| CN111053791A (en) * | 2019-12-27 | 2020-04-24 | 广东一方制药有限公司 | Method for extracting volatile components from Chinese medicinal materials |
| CN111557985A (en) * | 2020-03-26 | 2020-08-21 | 华东师范大学 | White tea extract, preparation method and administration method thereof and application of white tea extract in depression resistance |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180831 |
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| WD01 | Invention patent application deemed withdrawn after publication |