CN107821938A - Slimming health food - Google Patents
Slimming health food Download PDFInfo
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- CN107821938A CN107821938A CN201711061077.XA CN201711061077A CN107821938A CN 107821938 A CN107821938 A CN 107821938A CN 201711061077 A CN201711061077 A CN 201711061077A CN 107821938 A CN107821938 A CN 107821938A
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- Prior art keywords
- vitamin
- parts
- health food
- cassia seed
- slimming health
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- 235000013402 health food Nutrition 0.000 title claims abstract description 22
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 21
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 21
- 239000002131 composite material Substances 0.000 claims abstract description 19
- 239000006041 probiotic Substances 0.000 claims abstract description 19
- 235000018291 probiotics Nutrition 0.000 claims abstract description 19
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 18
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 244000269722 Thea sinensis Species 0.000 claims abstract description 17
- 235000009569 green tea Nutrition 0.000 claims abstract description 17
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 17
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 17
- 235000008671 Calycanthus floridus Nutrition 0.000 claims abstract description 15
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims abstract description 15
- 244000148992 Lindera benzoin Species 0.000 claims abstract description 15
- 235000004520 Lindera benzoin Nutrition 0.000 claims abstract description 15
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 4
- 239000011720 vitamin B Substances 0.000 claims abstract description 4
- 229940046001 vitamin b complex Drugs 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 32
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 19
- 229930003537 Vitamin B3 Natural products 0.000 claims description 19
- 229960003512 nicotinic acid Drugs 0.000 claims description 19
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 19
- 235000019160 vitamin B3 Nutrition 0.000 claims description 19
- 239000011708 vitamin B3 Substances 0.000 claims description 19
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 18
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 18
- 229930003779 Vitamin B12 Natural products 0.000 claims description 18
- 229930003471 Vitamin B2 Natural products 0.000 claims description 18
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 18
- 229960002477 riboflavin Drugs 0.000 claims description 18
- 235000019163 vitamin B12 Nutrition 0.000 claims description 18
- 239000011715 vitamin B12 Substances 0.000 claims description 18
- 235000019164 vitamin B2 Nutrition 0.000 claims description 18
- 239000011716 vitamin B2 Substances 0.000 claims description 18
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 16
- 229930003451 Vitamin B1 Natural products 0.000 claims description 16
- 229930003756 Vitamin B7 Natural products 0.000 claims description 16
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 16
- 229960003495 thiamine Drugs 0.000 claims description 16
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 16
- 235000010374 vitamin B1 Nutrition 0.000 claims description 16
- 239000011691 vitamin B1 Substances 0.000 claims description 16
- 235000019158 vitamin B6 Nutrition 0.000 claims description 16
- 239000011726 vitamin B6 Substances 0.000 claims description 16
- 235000011912 vitamin B7 Nutrition 0.000 claims description 16
- 239000011735 vitamin B7 Substances 0.000 claims description 16
- 229940011671 vitamin b6 Drugs 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 12
- 229930003571 Vitamin B5 Natural products 0.000 claims description 12
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims description 12
- 229960002079 calcium pantothenate Drugs 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000011675 vitamin B5 Substances 0.000 claims description 12
- 235000009492 vitamin B5 Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 241000186046 Actinomyces Species 0.000 claims description 2
- 241000186000 Bifidobacterium Species 0.000 claims description 2
- 241000193171 Clostridium butyricum Species 0.000 claims description 2
- 241000235342 Saccharomycetes Species 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 239000003513 alkali Substances 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 abstract description 22
- 229930003231 vitamin Natural products 0.000 abstract description 22
- 235000013343 vitamin Nutrition 0.000 abstract description 22
- 239000011782 vitamin Substances 0.000 abstract description 22
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 5
- 241000209094 Oryza Species 0.000 description 12
- 239000003925 fat Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000007683 Pediatric Obesity Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000004768 organ dysfunction Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of slimming health food, include the raw material of following parts by weight：50 60 parts of l-cn, 20 30 parts of lotus leaf, 15 25 parts of green tea polyphenols, 10 16 parts of cassia seed, 10 18 parts of multicomponent complex, 39 parts of vitamin B1,39 parts of vitamin B2,39 parts of vitamin B3,26 parts of vitamin B5,16 parts of vitamin B6,28 parts of vitamin B7,15 parts of FA, 27 parts of vitamin B12,48 parts of composite reactive probiotics, 10 20 parts of glutinous rice, 25 35 parts of combined spicebush leaf, 200 500 grams of water.The present invention can be advantageous to human body and be absorbed so that the effect of fat-reducing reaches maximization by adding vitamin B complex, glutinous rice and composite reactive probiotics.
Description
Technical field
The present invention relates to field of health care food, more particularly to a kind of slimming health food.
Background technology
With our people's growth in the living standard, the change of life style and diet structure, population of being obese is all in every year
Increasing trend, especially Adolescent Obesity problem getting worse, while society is upper there is also the general mood of " with thin to be beautiful ", especially
The beautiful benefit of bony is indulged in unbridled propaganda in star, it itself is not fat some people that have impact on, although causing this groups of people not
It is fat, but still think that oneself is fat, deliberately to lose weight, concern of these people to obesity, mainly from aesthetic view point, it is of interest that
Sense organ U.S. of body part and pretty figure.
The A of Patent No. CN 1043517833 patent document provides a kind of slimming health food, and it is used for fat eliminating and subtracted
Fertilizer, recovers perfect body stature, but its finished product for making, and absorption of human body is slower, causes fat-reducing effect to reduce, so we
Slimming health food is proposed, it is set forth above for solving the problems, such as.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes slimming health food.
Slimming health food proposed by the present invention, include the raw material of following parts by weight：L-cn 50-60 parts, lotus leaf 20-
30 parts, green tea polyphenols 15-25 parts, cassia seed 10-16 parts, multicomponent complex 10-18 parts, vitamin B1 3-9 parts, vitamin B2
3-9 parts, vitamin B3 3-9 parts, vitamin B5 2-6 parts, vitamin B6 1-6 parts, vitamin B7 2-8 parts, FA 1-
5 parts, vitamin B12 2-7 parts, composite reactive probiotics 4-8 parts, glutinous rice 10-20 parts, combined spicebush leaf 25-35 parts, water 200-500
Gram；
In preparation process, lotus leaf and cassia seed are ground into powder, then filtered with the sieve of 100 mesh, then
Combined spicebush leaf is put into container and adds water, first boiling 10-15min with high heat, then again by glutinous rice, Cassia Seed and lotus leaf
Powder adds in container and stirs 1-3min with 25-28rpm mixing speed, then boiling 10-15min, then change with high heat again
5-10min is boiled into slow fire, then adds green tea polyphenols, l-cn and multicomponent complex in container, and with 15-
20rpm mixing speed stirring 2-4min, then boils 4-8min with slow fire again, finally adds vitamin B1, dimension in a reservoir
Raw plain B2, vitamin B3, vitamin B5, vitamin B6, vitamin B7, FA, vitamin B12 and composite reactive are prebiotic
Bacterium, after 22-30rpm mixing speed stirring 3-6min and to be brewed into congee.
Preferably, the weight of lotus leaf and cassia seed ratio is 24-26：12-14.
Preferably, the raw material of following parts by weight is included：L-cn 53-57 parts, lotus leaf 22-28 parts, green tea polyphenols 17-23
Part, cassia seed 11-14 parts, multicomponent complex 12-16 parts, vitamin B1 4-7 parts, vitamin B2 5-8 parts, vitamin B3 5-7
Part, vitamin B5 3-5 parts, vitamin B6 2-5 parts, vitamin B7 3-6 parts, FA 2-4 parts, vitamin B12 3-5
Part, composite reactive probiotics 5-7 parts, glutinous rice 13-16 parts, combined spicebush leaf 26-33 parts, 220-450 grams of water.
Preferably, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B7, FA
And vitamin B12 collectively constitutes vitamin B complex.
Preferably, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B7, FA
And the weight ratio of vitamin B12 is 4-8:4-7:5-7:3-5:2-5:3-6:2-4:3-5.
Preferably, composite reactive probiotics is by clostridium butyricum, lactobacillus, Bifidobacterium, actinomyces and saccharomycete
One or more mix.
Preferably, in preparation process, lotus leaf and cassia seed are ground into powder, then carried out with the sieve of 100 mesh
Combined spicebush leaf, is then put into container and adds water by filter, first boiling 11-13min with high heat, then again by glutinous rice, cassia seed powder
End and Lotus Leaf add in container and stir 1.5-2.5min, then boiling with high heat again with 26-27rpm mixing speed
11-14min, then change slow fire into and boil 6-8min, green tea polyphenols, l-cn and multicomponent complex are then added into container
It is interior, and 2.5-3.5min is stirred with 16-18rpm mixing speed, 5-6min then is boiled with slow fire again, is finally added in a reservoir
Enter vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B7, FA, vitamin B12 with
And composite reactive probiotics, and after 25-28rpm mixing speed stirring 3.5-5min and to be brewed into congee.
Preferably, the weight ratio of green tea polyphenols, l-cn and multicomponent complex is 18-22:52-55:12:-16.
The beneficial effects of the invention are as follows：By adding l-cn, superabundant fats that can effectively in burner body are holding
Vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B7, FA and dimension are added in device
Raw plain B12 can increase the essential nutrient of tissue, by adding glutinous rice, composite reactive probiotics and combined spicebush leaf,
Both lipolysis can be promoted, each organ dysfunction can be aligned again, and improve internal microecological balance, so as to promote human body
Absorbing so that the effect of fat-reducing reaches maximization, of the invention by adding vitamin B complex, glutinous rice and composite reactive probiotics,
Human body can be advantageous to be absorbed so that the effect of fat-reducing reaches maximization.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment one
The present invention proposes slimming health food, includes the raw material of following parts by weight：50 parts of l-cn, 20 parts of lotus leaf,
15 parts of green tea polyphenols, 10 parts of cassia seed, 10 parts of multicomponent complex, 3 parts of vitamin B1,3 parts of vitamin B2, vitamin B3 3
Part, 2 parts of vitamin B5,1 part of vitamin B6,2 parts of vitamin B7,1 part of FA, 2 parts of vitamin B12, composite reactive
4 parts of probiotics, 10 parts of glutinous rice, 25 parts of combined spicebush leaf, 200 grams of water；
In preparation process, lotus leaf and cassia seed are ground into powder, then filtered with the sieve of 100 mesh, then
Combined spicebush leaf is put into container and adds water, first boiling 10min with high heat, then again by glutinous rice, Cassia Seed and lotus leaf powder
End adds in container and stirs 1min with 25rpm mixing speed, then boiling 10min, then change slow fire into and boil with high heat again
5min, then green tea polyphenols, l-cn and multicomponent complex are added in container, and stirred with 15rpm mixing speed
2min, 4min then is boiled with slow fire again, finally add vitamin B1, vitamin B2, vitamin B3, vitamin in a reservoir
B5, vitamin B6, vitamin B7, FA, vitamin B12 and composite reactive probiotics, are stirred with 22rpm mixing speed
Mix after 3min and be brewed into congee.
Embodiment two
The present invention proposes slimming health food, includes the raw material of following parts by weight：55 parts of l-cn, 25 parts of lotus leaf,
20 parts of green tea polyphenols, 13 parts of cassia seed, 14 parts of multicomponent complex, 6 parts of vitamin B1,5 parts of vitamin B2, vitamin B3 6
Part, 4 parts of vitamin B5,3 parts of vitamin B6,5 parts of vitamin B7,2.5 parts of FA, 3.5 parts of vitamin B12 are compound
5.5 parts of active probiotic, 15 parts of glutinous rice, 30 parts of combined spicebush leaf, 350 grams of water；
In preparation process, lotus leaf and cassia seed are ground into powder, then filtered with the sieve of 100 mesh, then
Combined spicebush leaf is put into container and adds water, first boiling 12min with high heat, then again by glutinous rice, Cassia Seed and lotus leaf powder
End adds in container and stirs 2min with 27rpm mixing speed, then boiling 13min, then change slow fire into and boil with high heat again
8min, then green tea polyphenols, l-cn and multicomponent complex are added in container, and stirred with 17rpm mixing speed
3min, 6min then is boiled with slow fire again, finally add vitamin B1, vitamin B2, vitamin B3, vitamin in a reservoir
B5, vitamin B6, vitamin B7, FA, vitamin B12 and composite reactive probiotics, are stirred with 26rpm mixing speed
Mix after 4.5min and be brewed into congee.
Embodiment three
The present invention proposes slimming health food, includes the raw material of following parts by weight：60 parts of l-cn, 30 parts of lotus leaf,
25 parts of green tea polyphenols, 16 parts of cassia seed, 18 parts of multicomponent complex, 9 parts of vitamin B1,9 parts of vitamin B2, vitamin B3 9
Part, 6 parts of vitamin B5,6 parts of vitamin B6,8 parts of vitamin B7,5 parts of FA, 7 parts of vitamin B12, composite reactive
8 parts of probiotics, 20 parts of glutinous rice, 35 parts of combined spicebush leaf, 500 grams of water；
In preparation process, lotus leaf and cassia seed are ground into powder, then filtered with the sieve of 100 mesh, then
Combined spicebush leaf is put into container and adds water, first boiling 15min with high heat, then again by glutinous rice, Cassia Seed and lotus leaf powder
End adds in container and stirs 3min with 28rpm mixing speed, then boiling 15min, then change slow fire into and boil with high heat again
10min, then green tea polyphenols, l-cn and multicomponent complex are added in container, and stirred with 20rpm mixing speed
4min, 8min then is boiled with slow fire again, finally add vitamin B1, vitamin B2, vitamin B3, vitamin in a reservoir
B5, vitamin B6, vitamin B7, FA, vitamin B12 and composite reactive probiotics, are stirred with 30rpm mixing speed
Mix after 6min and be brewed into congee.
To slimming health food made from embodiment one to three, conventional slimming health food is contrasted, experimental data is as follows
Shown in table：
From above table, the human absorptivity of slimming health food proposed by the present invention and fat-reducing effect are respectively provided with bright
It is aobvious to improve, and embodiment two is most preferred embodiment.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (8)
1. slimming health food, it is characterised in that include the raw material of following parts by weight：L-cn 50-60 parts, lotus leaf 20-30
Part, green tea polyphenols 15-25 parts, cassia seed 10-16 parts, multicomponent complex 10-18 parts, vitamin B1 3-9 parts, vitamin B2 3-
9 parts, vitamin B3 3-9 parts, vitamin B5 2-6 parts, vitamin B6 1-6 parts, vitamin B7 2-8 parts, FA 1-5
Part, vitamin B12 2-7 parts, composite reactive probiotics 4-8 parts, glutinous rice 10-20 parts, combined spicebush leaf 25-35 parts, 200-500 grams of water；
In preparation process, lotus leaf and cassia seed are ground into powder, then filtered with the sieve of 100 mesh, then by crow
Medicine leaf is put into container and adds water, first boiling 10-15min with high heat, then again by glutinous rice, Cassia Seed and Lotus Leaf
Add in container and 1-3min is stirred with 25-28rpm mixing speed, then boiling 10-15min, then change text into high heat again
Fire boils 5-10min, then adds green tea polyphenols, l-cn and multicomponent complex in container, and with 15-20rpm's
Mixing speed stir 2-4min, then boil 4-8min with slow fire again, finally in a reservoir add vitamin B1, vitamin B2,
Vitamin B3, vitamin B5, vitamin B6, vitamin B7, FA, vitamin B12 and composite reactive probiotics, with
After 22-30rpm mixing speed stirring 3-6min and it is brewed into congee.
2. slimming health food according to claim 1, it is characterised in that the weight of lotus leaf and cassia seed ratio is 24-26：
12-14。
3. slimming health food according to claim 1, it is characterised in that include the raw material of following parts by weight：Left-handed meat
Alkali 53-57 parts, lotus leaf 22-28 parts, green tea polyphenols 17-23 parts, cassia seed 11-14 parts, multicomponent complex 12-16 parts, vitamin
B1 4-7 parts, vitamin B2 5-8 parts, vitamin B3 5-7 parts, vitamin B5 3-5 parts, vitamin B6 2-5 parts, vitamin B7
3-6 parts, FA 2-4 parts, vitamin B12 3-5 parts, composite reactive probiotics 5-7 parts, glutinous rice 13-16 parts, combined spicebush leaf
26-33 parts, 220-450 grams of water.
4. slimming health food according to claim 1, it is characterised in that vitamin B1, vitamin B2, vitamin B3,
Vitamin B5, vitamin B6, vitamin B7, FA and vitamin B12 collectively constitute vitamin B complex.
5. slimming health food according to claim 1, it is characterised in that vitamin B1, vitamin B2, vitamin B3,
Vitamin B5, vitamin B6, vitamin B7, the weight ratio of FA and vitamin B12 are 4-8:4-7:5-7:3-5:2-
5:3-6:2-4:3-5。
6. slimming health food according to claim 1, it is characterised in that composite reactive probiotics is by clostridium butyricum, breast
One or more in bacillus, Bifidobacterium, actinomyces and saccharomycete mix.
7. according to the slimming health food described in claim any one of 1-6, it is characterised in that in preparation process, by lotus leaf and
Cassia seed is ground into powder, and is then filtered with the sieve of 100 mesh, and then combined spicebush leaf is put into container and adds water,
First boiling 11-13min with high heat, then again adds glutinous rice, Cassia Seed and Lotus Leaf in container and with 26-27rpm
Mixing speed stirring 1.5-2.5min, then boiling 11-14min, then change slow fire into and boil 6-8min with high heat again, then will
Green tea polyphenols, l-cn and multicomponent complex are added in container, and stir 2.5- with 16-18rpm mixing speed
3.5min, 5-6min then is boiled with slow fire again, finally add vitamin B1, vitamin B2, vitamin B3, dimension life in a reservoir
Plain B5, vitamin B6, vitamin B7, FA, vitamin B12 and composite reactive probiotics, and stirring with 25-28rpm
Mix after speed stirring 3.5-5min and be brewed into congee.
8. slimming health food according to claim 1, it is characterised in that green tea polyphenols, l-cn and polynary dimension
The weight ratio of raw element is 18-22:52-55:12:-16.
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| CN201711061077.XA CN107821938A (en) | 2017-11-02 | 2017-11-02 | Slimming health food |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711061077.XA CN107821938A (en) | 2017-11-02 | 2017-11-02 | Slimming health food |
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| CN104432068A (en) * | 2014-12-22 | 2015-03-25 | 威海百合生物技术股份有限公司 | Weight-losing health food |
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