KR20160018963A - Beverage and Method thereof making beverage using elderberry - Google Patents
Beverage and Method thereof making beverage using elderberry Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 항염, 항바이러스, 항산화, 면역력 기능 등을 가진 음료에 관한 것으로, 특히 엘더베리, 홍삼 성분과 기타 미량원소를 효과적으로 최적 배합시킨 엘더베리를 이용한 음료 및 그 제조 방법이다.The present invention relates to beverages having anti-inflammatory, antiviral, antioxidant, immunological functions and the like. Especially, the present invention is a beverage using elderberry which effectively combines Elderberry, red ginseng ingredients and other trace elements and its preparation method.
여러 베리류를 소재로 개발하는 음료의 경우 제조 과정 중 원료과실의 착즙 과정, 살균 과정, 블랜딩 과정에서 변색이 될 수 있습니다. 이에 대한 노하우와 공법은 각 음료 제조사마다 차이가 있습니다. 따라서 신청 업체에서 개발하고자 하는 블랙엘더베리의 기본 품질 특성을 기존 베리류 (복분자, 아로니아 등)를 소재로 개발된 음료의 제조 과정을 참고하고 착즙, 살균(온도설정, 시간설정), 블랜딩(첨가물과의 관계)에 대한 연구를 통한 음료를 개발해야 한다.In the case of beverages which are developed from various berries, it may be discolored during the process of fermentation, sterilization, and blending of raw materials. The know-how and the method for this are different for each beverage maker. Therefore, the basic quality characteristics of black elderberry to be developed by the applicant should be referred to the manufacturing process of beverages developed from existing berries (bokbunja, arhnia, etc.), juice, sterilization (temperature setting, time setting), blending The relationship between the drink and the research should be developed through the beverage.
과채류에는 여러 가지 에스테르 및 알코올 등의 휘발성 물질이 향기성분으로 들어 있으므로 가열살균 시 원래의 향기성분을 유지하도록 하는 것이 중요하다.It is important to keep the original fragrance ingredient during heat sterilization because volatile substances such as various esters and alcohol are contained as fragrance ingredient in fruit and vegetables.
특히 비타민류의 손실을 최소화해야 합니다. 엘더베리의 경우 폴리페놀, 안토시아닌, 비타민 등의 성분이 많이 함유된 과실이며, 소비자들도 이런 영양적 가치를 보고 제품을 구매하므로 제조 과정 중에 이러한 비타민 류의 손실을 최대한 낮추기 위한 기술을 적용해야 한다.In particular, the loss of vitamins should be minimized. Elderberry is a fruit that contains a lot of ingredients such as polyphenols, anthocyanins, and vitamins. Consumers also purchase products based on these nutritional values. Therefore, it is necessary to apply techniques to minimize the loss of these vitamins during the manufacturing process.
제조 시 금속재료, 가열처리, 알칼리성에 대하여 불안정하므로 pH에 주의하고 가급적 저온에서 조작하여야 하며 유기산에 주의 해야 합니다. 엘더베리와 같은 베리류에 많이 포함된 유기산 성분은 구리와 같은 금속과 작용 시 금속화합물을 만들게 되므로 주의해야 한다.Be careful about pH, be careful about the organic acid as possible. Care should be taken when organic acids, such as elderberries, are found in many of the berries, as they will form metal compounds when interacting with metals such as copper.
기존 제품(미국 네이쳐스 웨이사의 삼부커스)은 원재료 엘더베리 농축액에 소르비톨액, 정제수, 글리세린, 천연착향료, 구연산을 첨가하여 제조하였다.The existing product (Sambucus of the US Nature's Way) Sorbitol solution, purified water, glycerin, natural flavoring agent and citric acid were added to the concentrate of raw material elderberry.
대표적으로 내세우는 특징은 방부제, 인공색소, 인공 향, 설탕 무 첨가한 점과 자극성 원료(이스트, 밀, 옥수수, 두유, 우유 등 알러지를 유발물질)을 사용하지 않았고, 글루텐(알레르기 유발할 수 있는 밀가루성분 중 하나)을 넣지 않았다는 점을 강조하고 있다.The representative features are antiseptics, artificial colors, artificial flavors, sugar-free spots and irritant ingredients (yeast, wheat, corn, soy milk and milk allergenic substances), gluten (allergen- One of them).
* 종래 연구 성과* Previous research achievements
- 조류독감 유형 H5N1 방어에 효과(Zakay-Rones 1995) - Effect on bird flu type H5N1 defense (Zakay-Rones 1995)
- 엘더베리의 풍부한 항산화 활성 기능(Abujua et al 1998) - Abundant antioxidant activity of elderberry (Abujua et al 1998)
- 엘더베리 면역력 강화에 효과(Barak, Halperin and Kalickman 2001) - Effect on strengthening of Elderberry immunity (Barak, Halperin and Kalickman 2001)
- 엘더베리 조류독감 H5N1에 99% 효과(Balasingham 2005) - 99% efficacy of the elderberry bird flu H5N1 (Balasingham 2005)
- 2007년 미국 농림부 발표 자료 식품의 ORAC(항산화 지수) - 2007 US Department of Agriculture presentation ORAC (antioxidant index)
Tatal ORAC 14,697(오렌지 1,819 블루베리 6,552, 토마토 546) Tatal ORAC 14,697 (orange 1,819 blueberry 6,552, tomato 546)
Source:United States Department of Agriculture Oxygen Radical Source: United States Department of Agriculture Oxygen Radical
Absorbance Capacity (ORAC) of Selected Foods 2007 Absorbance Capacity (ORAC) of Selected Foods 2007
본 발명은 호흡기 계통 질환의 예방 및 호전에 부합하도록 항염, 항바이러스, 항산화, 면역력 기능을 최대치로 끌어올리는 제조공법과 레시피 배합을 제공한다.The present invention provides a manufacturing method and recipe combination for maximizing anti-inflammatory, antiviral, antioxidant and immunological functions so as to meet the prevention and improvement of respiratory system diseases.
본 제조공법은 블랙엘더베리의 이화학적 특성과 조건에 맞게 조합되며, 레시피는 블랙엘더베리가 보유한 성분과 기능성에 홍삼 성분과 기타 미량원소를 효과적으로 최적 배합시키는 것을 제공한다.This manufacturing process is combined with the physicochemical properties and conditions of black elderberry, and the recipe provides the optimum combination of red ginseng ingredients and other trace elements in black elderberry's ingredients and functionality.
본 발명에 따른 엘더베리를 이용한 음료 및 그 제조 방법은 엘더베리 100 중량부에 대해, 홍삼 농축액 3-7 중량부, -라즈베리농축액 : 3-10 중량부, 셀레늄 2 - 8 중량부, 비타민B2 (Riboflavin) 10-20 중량부, 정제수 20-30 중량부, 당분 5-10 중량부가 혼합되어 이루어지는 엘더베리를 이용한 음료이다.The beverage using the elderberry and the method for producing the same according to the present invention are characterized in that 3-7 parts by weight of the red ginseng concentrate, 3-10 parts by weight of the raspberry concentrate, 2-8 parts by weight of selenium, 2 parts by weight of the vitamin B2 (Riboflavin) 10-20 parts by weight of purified water, 20-30 parts by weight of purified water, and 5-10 parts by weight of sugar.
본 발명에 의하면, 블랙 엘더베리는 조류독감의 유형인 H5N1 방어에 효과적이다.According to the present invention, black elderberry is effective in defense against H5N1, a type of avian influenza.
(Zakay-Rones 등, 1995) 또한 독감 환자들에게 투여했을 때, 과학자들은 블랙엘더베리가 독감 감염을 신속하게 막아낼 수 있다.(Zakay-Rones et al., 1995). In addition, when administered to patients with influenza, scientists can quickly prevent influenza infection by black elderberry.
(Zakay-Rones 2004) 블랙 엘더베리는 Antivirin이라 불리는 독특한 복합물을 구성하는데, 이것은 건강한 세포를 보호하고 전염성 바이러스를 비활성화시키는데 도움을 줄 수 있다.(Zakay-Rones 2004) Black elderberry constitutes a unique complex called Antivirin, which can help protect healthy cells and inactivate infectious viruses.
본 발명은 단순 추출 및 보존 향미를 위한 레시피에서 한 단계 업그레이드되어, 바로 엘더베리의 Antivirin 기능을 활성화(증진)시키는 기술이며 이를 통해 유아동 소비층의 호흡기 질환에 적극적으로 대처할 수 있는 기회를 제공할 수 있다.The present invention has been upgraded from a recipe for simple extraction and preserving flavor to activate the antivirin function of the elderberry, thereby providing an opportunity to actively cope with respiratory diseases of the infant consumption band.
추가적으로 블랙엘더베리는 플라보노이드 계열의 안토시아닌이 풍부한데, 안토시아닌은 활성산소로부터 세포를 보호하고 신체의 면역 시스템을 유지시키는 항산화제이다. 엘더베리는 불루베리보다 안토시아닌이 5배나 많고 크랜베리 항산화 능력의 2배가 넘는다. 서양에서 감기증상에 복용하는 에키네시아보다 더 강력한 항바이러스 효과도 지녔다. In addition, black elderberries are rich in anthocyanins from flavonoids, anthocyanins being antioxidants that protect cells from free radicals and maintain the body 's immune system. Elderberry is 5 times more anthocyanin than blueberry and more than twice the antioxidant capacity of cranberry. It also had a more potent antiviral effect than echinacea, which is used in the West for cold symptoms.
따라서 이러한 종합적인 기능성이 발현되는 제품(기술)으로 국민건강증진에 일조할 수 있다.
Therefore, it is possible to contribute to the improvement of the national health by the product (technology) in which such comprehensive function is expressed.
도 1은 본 발명의 제조 공법을 나타낸 흐름도.1 is a flowchart showing a manufacturing method of the present invention.
이하, 엘더베리를 이용한 음료 및 그 제조 방법에 대한 상세한 설명은 다음과 같다.Hereinafter, the beverage using the elderberry and the preparation method thereof will be described in detail as follows.
블랙엘더베리를 활용한 제품군은 크게 95%이상 주원료에 보존제 등 첨가물만을 일부 가미한 제품군과 엘더베리를 10~20% 내외로 부원료로 사용한 제품군으로 분리될 수 있다.The product group using black elderberry can be divided into the product group which added 95% or more of the main ingredient, preservatives and additives, and the product group which uses elderberry 10 ~ 20% as additives.
신청기업의 적용 기술의 특징은 제품 소비 목적인 호흡기 계통 질환의 예방 및 호전에 부합하도록 항염, 항바이러스, 항산화, 면역력 기능을 최대치로 끌어올리는 제조공법과 레시피 배합이다. 본 제조공법은 블랙엘더베리의 이화학적 특성과 조건에 맞게 조합되며, 레시피는 블랙엘더베리가 보유한 성분과 기능성에 홍삼 성분과 기타 미량원소를 효과적으로 최적 배합시키는 것이다.The application technology of the applicant company is the manufacturing method and the recipe combination which maximizes the anti-inflammation, antiviral, antioxidant and immunity functions so as to meet the prevention and improvement of the respiratory system diseases which are the product consumption purpose. This process is combined with the physicochemical properties and conditions of black elderberry, and the recipe is to optimally combine red ginseng ingredients and other trace elements with the ingredients and functionality of black elderberry.
궁극적인 발명의 목적 배경은 한국이 4계절의 변화가 뚜렷하여 환절기 호흡기 질병이 증가하고, 건강보험심사평가원의 통계자료에 의거하면 한국인의 다발생 질환 1위는 호흡기 질환이며 가장 많이 지출하는 의료비 역시 호흡기 질병이므로 특히 어린이, 노약자들의 발병 비중이 높다는 점입니다. 특히 최근에는 몽골과 중국에서 불어오는 황사 및 환경오염으로 호흡기질환 문제의 심각성이 대두되기 때문에 국민건강증진이라는 상위 목적을 달성하기 위해 기술이 개발되었다. The purpose of the ultimate invention is that the change in the four seasons in Korea is evident and the respiratory disease of the season increases. According to the statistical data of the Health Insurance Review and Assessment Agency, the first place among the multiple diseases in Korea is respiratory disease, Because it is a respiratory disease, especially the children and elderly people have a high percentage of the onset. In recent years, the importance of respiratory diseases has arisen due to yellow dust and environmental pollution in Mongolia and China. Therefore, technology has been developed to achieve the higher purpose of public health promotion.
블랙엘더베리를 활용한 호흡기 계통 질환의 예방적 어린이 건강음료 기술개발의 핵심은 주원료 엘더베리와 보조적인 미량 원소 그리고 홍삼 농축액의 구성방식에 있으며, 실용화되는 제품의 최종 당도는 착즙 음료의 통상적인 12브릭스 이상 16브릭스 이하 사이로 값이 설정되며, 이 농도 값을 도출하기 위해 영하 18도 냉동, 64 브릭스 상태로 보관유통되는 엘더베리 농축액을 해동한 후 홍삼 농축액을 전체 구성비 중 0.2 ~ 2% 범위에서 투입합니다. 러시아의 약리학자 라친스키는 1866년 자신의 연구를 통해 처음으로 인삼뿌리에 0.65% 정도의 향기성분이 있다는 것을 발표했고, 이어 여러 학자의 연구를 통해 이 향기성분을 밝혀내 이를 파나센(Panacene)이라 명명하였다. 인삼 향의 주요 성분인 파나센은 테르펜계의 화합물로서 약리효과는 최근 연구를 통해 밝혀지고 있다. 파나센은 인체의 보온 작용 및 중추신경계를 자극해 몸의 기운을 북돋아 주고 활력을 줄 뿐만 아니라 다른 인삼 성분과 상호작용해 혈당량을 조절하는 역할을 합니다. 그래서 당뇨병으로 인해 심하게 목이 마르고 온 몸이 나른한 데 약효가 있다. The core of the development of preventive child health beverage technology using black elderberry is the composition of the main ingredient, elderberry, supplementary trace element, and red ginseng concentrate. The final sugar content of the product to be put to practical use is more than 12 bricks A value of less than 16 bricks is set. To derive the concentration value, freeze and store in the state of freezing at minus 18 degrees and 64 brix. After dissolving the elderberry concentrate, put the red ginseng concentrate in the range of 0.2 ~ 2% of the total composition ratio. The Russian pharmacologist Rachinsky announced in his research in 1866 that there was about 0.65% of the fragrance ingredient in ginseng roots for the first time, and then, through researches of various scholars, it revealed this fragrance ingredient, . Panacein, a major component of ginseng aroma, is a terpene compound, and its pharmacological effects have been revealed in recent studies. Panasen stimulates the body's warmth and central nervous system to stimulate the body's energy and vitality, as well as interact with other ginseng ingredients to regulate blood sugar levels. So diabetic is severely thirsty and the whole body has a medicinal effect.
또한 우리가 일상생활에서 겪게 되는 각종 스트레스 및 유해 질병으로부터 몸을 방어하는 어댑토겐(adaptogen)이라는 효과가 있어 신체의 면역력을 증강시킨다. 이로 인해 쉽게 피로하지 않고 환경에 보다 쉽게 적응 할 수 있도록 돕는다. 그런데 파나센은 유아동 건강음료 적용에 있어서 쉽지 않다. 제품의 소비성에 크게 영향을 미치기 때문이다. In addition, the adaptogen that protects our body from various stresses and harmful diseases that we experience in our daily life, enhances the body's immunity. This makes it easier to adapt to the environment without being easily fatigued. However, Panasen is not easy to apply to children's health drinks. This is because it greatly affects the consumption of the product.
따라서 이러한 섭취 제한 조건을 벗어나 맛과 향미의 유아동 적합성을 유지하기 위해 2% 미만으로 홍삼농축액을 첨가해야 한다. 최저 0.2%는 홍삼 특유의 사포틴 성분과 엘더베리 고유의 안티바이런 성분을 통한 면역력 개선의 효과 유지하기 위한 최소한의 배합량이다. Therefore, it is necessary to add less than 2% of red ginseng concentrate in order to maintain the flavor and flavor of infant formula fit beyond the restriction of such intake. A minimum of 0.2% is the minimum amount required to maintain the effect of improving immunity through saponin-specific ingredients of red ginseng and the unique anti-allergen composition of Elderberry.
그리고 어린이 성장 및 면역력 증진에 핵심적인 역할을 하는 미네랄 아연(Zn-면역기능유지 및 세포분열촉진, 신체성장과 뇌 발육)과 셀레늄(Se-활성산소와 과산화지방질 분해, 항산화 작용), 당과 결합된 형태로 소화흡수되는 B6(단백질 대사에 효소 성분), B12(정상적 엽산 대사), 수용성비타민 엽산(세포분열과 성장, 아미노산 합성)을 첨가한다. 이러한 성분은 평소 건강하고 올바른 식습관으로 섭취가 가능하나 서구화된 식습관이 보편화된 현재 상황에서 유아동 층의 물이나 음료 대용 제품으로 그 기능을 감당할 수 있을 것입니다. 또한 선별된 모든 첨가 성분들의 과잉증이 없는 것으로 학계는 보고 있다. (Zn-immune function maintenance and cell division promotion, body growth and brain development) and selenium (Se-free oxygen and peroxide lipid decomposition, antioxidant activity), which are essential for the growth of children and immunity, B6 (enzyme component in protein metabolism), B12 (normal folate metabolism), water soluble vitamin folate (cell division and growth, amino acid synthesis) are added. These ingredients are usually healthy and can be ingested with the right eating habits, but with the widespread adoption of westernized eating habits, they will be able to function as juice or beverage substitutes for the infant formula. The academics are also seeing no excess of all the selected ingredients.
미량원소와 비타민의 적용 기준은 구성비 값이 극미량이지만 엘더베리 농축액과 홍삼 농축액의 시험 분석을 통해 책정되었다. 첨가되는 미량원소와 비타민의 총량 구성비는 0.1% 이다. 이는 유아동 음료라는 맛과 향미의 중요성을 감안함과 동시에 제품을 복용하고자 하는 목적 기능성에 최대한 부합시키기 위한 함량이다.
The application criteria of trace elements and vitamins were determined through the test analysis of elderberry concentrate and red ginseng concentrate, although the composition ratio was minimal. The total amount of added trace elements and vitamins is 0.1%. This is an amount to meet the objective function of the product, taking into account the importance of the taste and flavor of the juice of a juvenile drink.
본 발명의 다른 하나의 실시 예로써, 본 발명의 구성성분은 다음과 같다.As another embodiment of the present invention, the constituent components of the present invention are as follows.
- 엘더베리 50~90% [100 중량부]- Elderberry 50 to 90% [100 parts by weight]
- 홍삼 농축액 0.2% (고형분 60%, 홍삼성분 70mg/g 이상, 홍삼의 기능성분(진세노사이드) : 면역력 증진, 피로개선, 기억력 개선, 항산화 활성- Red ginseng concentrate 0.2% (solid content 60%, red ginseng ingredient 70mg / g or more, functional ingredient of red ginseng (ginsenoside): improvement of immunity, improvement of fatigue, improvement of memory, antioxidant activity
- 라즈베리농축액 : 3-10 중량부- Raspberry concentrate: 3-10 parts by weight
- 셀레늄 : 20~40 ㎍ : 2 - 8 중량부- Selenium: 20 to 40 占 퐂: 2 to 8 parts by weight
- 비타민B2 (Riboflavin) : 0.6~1.1 mg ( 10-20 중량부)- 0.6 to 1.1 mg (10-20 parts by weight) of vitamin B2 (Riboflavin)
- 정제수 : 20-30 중량부- Purified water: 20-30 parts by weight
- 당분 : 5-10 중량부
- sugar: 5-10 parts by weight
도 1은 본 발명에 의한 제조 방법에 관한 것이다.1 shows a manufacturing method according to the present invention.
도 1에 나타난 바와 같이, 원료가 입고된다. (S 101) As shown in Fig. 1, the raw material is put in stock. (S 101)
상기 원료는 엘더베리 농축액 65브릭스 사용 (냉동)하여 해동하여 사용한다. (S 103)The above raw material is used by freezing the elderberry concentrated liquid 65 Bricks and thawing it. (S 103)
이후, 해동과정에서 미생물 오염 및 기타 오염등이 발생할 수 있으므로 여과 후 사용한다. (S 105)Thereafter, microbial contamination and other contamination may occur during thawing process, so use it after filtration. (S 105)
제성 및 믹싱을 수행한다. (S 107)And mixing and mixing. (S 107)
홍삼 농축액, 라즈베리 농축액, 셀레늄, 비타민등의 부재료를 넣어준다.Red ginseng concentrate, raspberry concentrate, selenium, vitamins and other ingredients.
저온 순간 살균한다. 섭씨 85도에서 5분 살균한다. (S 109)Sterilize at low temperature. Sterilize at 85 ° C for 5 minutes. (S 109)
미생귤이 제균될 수 있는 0.45마이크로필터를 사용하여 제균한다. (S 111)The microbial cells are sterilized by using a 0.45 micro filter which can remove the fresh citrus fruit. (S 111)
이후 Pouching Filling 및 Box packing한다. (S 113, S 115)
Pouching Filling and Box packing. (S 113, S 115)
이상의 설명은 본 발명의 기술 사상을 예시적으로 설명한 것에 불과한 것으로서, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자라면 본 발명의 본질적인 특성에서 벗어나지 않는 범위에서 다양한 수정 및 변형이 가능할 것이다. 따라서, 본 발명에 개시된 실시 예들은 본 발명의 기술 사상을 한정하기 위한 것이 아니라 설명하기 위한 것이고, 이러한 실시 예에 의하여 본 발명의 기술 사상의 범위가 한정되는 것은 아니다. 본 발명의 보호 범위는 아래의 청구범위에 의하여 해석되어야 하며, 그와 동등한 범위 내에 있는 모든 기술 사상은 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다.The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.
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|---|---|
| KR (1) | KR20160018963A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116035150A (en) * | 2022-12-30 | 2023-05-02 | 安徽中志科技有限公司 | Selenium-enriched elderberry solid beverage |
| WO2023113708A1 (en) * | 2021-12-15 | 2023-06-22 | Ckr Bi̇li̇şi̇m Gida Organi̇zasyon Hi̇zmetleri̇ Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ | Mineral water and water and concentrate enriched with c60 and aronia or elderberry |
-
2014
- 2014-08-08 KR KR1020140102174A patent/KR20160018963A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023113708A1 (en) * | 2021-12-15 | 2023-06-22 | Ckr Bi̇li̇şi̇m Gida Organi̇zasyon Hi̇zmetleri̇ Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ | Mineral water and water and concentrate enriched with c60 and aronia or elderberry |
| CN116035150A (en) * | 2022-12-30 | 2023-05-02 | 安徽中志科技有限公司 | Selenium-enriched elderberry solid beverage |
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