CN116035150A - Selenium-enriched elderberry solid beverage - Google Patents
Selenium-enriched elderberry solid beverage Download PDFInfo
- Publication number
- CN116035150A CN116035150A CN202211723535.2A CN202211723535A CN116035150A CN 116035150 A CN116035150 A CN 116035150A CN 202211723535 A CN202211723535 A CN 202211723535A CN 116035150 A CN116035150 A CN 116035150A
- Authority
- CN
- China
- Prior art keywords
- selenium
- powder
- enriched
- elderberry
- corn flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 73
- 239000011669 selenium Substances 0.000 title claims abstract description 73
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 72
- 241000208829 Sambucus Species 0.000 title claims abstract description 41
- 235000018735 Sambucus canadensis Nutrition 0.000 title claims abstract description 41
- 235000007123 blue elder Nutrition 0.000 title claims abstract description 41
- 235000007124 elderberry Nutrition 0.000 title claims abstract description 41
- 235000008995 european elder Nutrition 0.000 title claims abstract description 41
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 239000007787 solid Substances 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 53
- 240000008042 Zea mays Species 0.000 claims abstract description 35
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 35
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 35
- 235000005822 corn Nutrition 0.000 claims abstract description 35
- 235000013312 flour Nutrition 0.000 claims abstract description 35
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 17
- 239000003765 sweetening agent Substances 0.000 claims abstract description 17
- 239000011812 mixed powder Substances 0.000 claims abstract description 12
- 239000006041 probiotic Substances 0.000 claims abstract description 9
- 235000018291 probiotics Nutrition 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000007873 sieving Methods 0.000 claims abstract description 6
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 5
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 5
- 238000010298 pulverizing process Methods 0.000 claims abstract description 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 9
- 235000021014 blueberries Nutrition 0.000 claims description 9
- 241000186605 Lactobacillus paracasei Species 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical group OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229940089206 anhydrous dextrose Drugs 0.000 claims description 2
- 230000000529 probiotic effect Effects 0.000 claims description 2
- 238000000643 oven drying Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 4
- 241000700605 Viruses Species 0.000 abstract description 2
- 235000010208 anthocyanin Nutrition 0.000 abstract description 2
- 229930002877 anthocyanin Natural products 0.000 abstract description 2
- 239000004410 anthocyanin Substances 0.000 abstract description 2
- 150000004636 anthocyanins Chemical class 0.000 abstract description 2
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- YTMNONATNXDQJF-UBNZBFALSA-N chrysanthemin Chemical compound [Cl-].O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC2=C(O)C=C(O)C=C2[O+]=C1C1=CC=C(O)C(O)=C1 YTMNONATNXDQJF-UBNZBFALSA-N 0.000 abstract description 2
- 230000007760 free radical scavenging Effects 0.000 abstract description 2
- 206010022000 influenza Diseases 0.000 abstract description 2
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 229940091258 selenium supplement Drugs 0.000 description 55
- 238000005303 weighing Methods 0.000 description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 6
- 229960001031 glucose Drugs 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 230000002950 deficient Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- -1 Selenium organic compounds Chemical class 0.000 description 1
- 208000000453 Skin Neoplasms Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 231100000086 high toxicity Toxicity 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 231100000783 metal toxicity Toxicity 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- OVSQVDMCBVZWGM-DTGCRPNFSA-N quercetin 3-O-beta-D-galactopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-DTGCRPNFSA-N 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 201000000849 skin cancer Diseases 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention discloses a selenium-enriched elderberry solid beverage, which belongs to the technical field of solid beverages, and comprises raw materials including selenium-enriched corn flour, a sweetener, dietary fibers, elderberry powder, fruit powder and probiotics; pulverizing selenium-rich corn flour, sweetener, dietary fiber, herba Saussureae Involueratae powder and fruit powder respectively, and sieving respectively; drying the selenium-enriched corn flour; uniformly mixing dietary fiber, elderberry powder and fruit powder to obtain mixed powder; uniformly mixing sweetener, selenium-enriched corn flour and mixed powder, and then adding probiotics to mix by a three-dimensional motion mixer to obtain a selenium-enriched elderberry solid beverage; the selenium-enriched corn flour is rich in a large amount of organic selenium, and the bioavailability is high; the elder raspberry powder is rich in anthocyanin, has stronger free radical scavenging capability and antioxidation, also contains components such as cyanidin-3-glucoside and the like, is beneficial to improving the immunity of organisms, and has the effects of preventing influenza and resisting viruses.
Description
Technical Field
The invention belongs to the technical field of solid beverages, and particularly relates to a selenium-enriched elderberry solid beverage.
Background
Selenium can remove free radicals in the body, play an antioxidant role, and also can achieve the effect of protecting cell membranes, and generally has a certain protective effect on the liver. Selenium can inhibit and protect colon cancer, skin cancer and breast cancer, and can alleviate and relieve heavy metal toxicity. The selenium-containing food can be eaten more daily, which is beneficial to improving the immunity of human body and promoting the proliferation of lymphocyte.
Selenium organic compounds are a major source of selenium uptake by humans. Due to the rare distribution of selenium in the crust, the global selenium resource is deficient, which results in insufficient and deficient selenium element in the human living environment. Although inorganic selenium can also be used as a selenium supplement, inorganic selenium has the advantages of high toxicity, high side effect, low bioavailability, and single selenium-rich product in the market, and generally cannot meet the demands of consumers. In order to improve the nutritional value and the health care effect of the selenium-enriched product from the multi-dimensional aspect, the selenium-enriched elderberry solid beverage is provided.
Disclosure of Invention
The invention aims to provide a selenium-enriched elderberry solid beverage, which aims to solve the problems in the background technology.
The aim of the invention can be achieved by the following technical scheme:
the selenium-enriched elderberry solid beverage comprises the following raw materials in parts by mass:
40-90 parts of selenium-enriched corn flour, 20-70 parts of sweetener, 0.2-10 parts of dietary fiber, 1-8 parts of elderberry powder, 0.1-8 parts of fruit powder and 0.1-1 part of probiotics.
Further, the elderberry powder is prepared by the following steps:
step one: pulverizing selenium-rich corn flour, sweetener, dietary fiber, herba Saussureae Involueratae powder and fruit powder respectively, and sieving with 60-80 mesh sieve respectively;
step two: weighing the components in the first step according to the mass parts;
step three: drying the selenium-enriched corn flour weighed in the second step for 0.5-5 hours at 50-90 ℃ to ensure that the moisture content of the selenium-enriched corn flour is less than 4wt%;
step four: uniformly mixing the dietary fiber, the elderberry powder and the fruit powder weighed in the second step to obtain mixed powder;
step five: uniformly mixing the sweetener weighed in the second step, the selenium-enriched corn flour in the third step and the mixed powder in the fourth step, then weighing probiotics according to parts by mass, adding the probiotics into the mixture, and mixing the mixture for 15-30min by a three-dimensional motion mixer to obtain the selenium-enriched elderberry solid beverage.
Further, the probiotic is lactobacillus paracasei.
Further, the fruit powder is blueberry powder.
Further, the sweetener is anhydrous dextrose.
The invention has the beneficial effects that:
the selenium-enriched elderberry solid beverage takes the selenium-enriched corn flour and the elderberry powder as main raw materials, has scientific proportion, is sweet and sour, has high nutritive value and meets the daily nutrition supplementing requirement. The selenium-enriched corn flour is rich in a large amount of organic selenium, and compared with an inorganic selenium supplement, the biological utilization rate of the organic selenium is higher, so that the immunity is improved by supplementing selenium; dietary fiber has the effect of promoting intestinal peristalsis and promoting gastrointestinal health; the blueberry powder is beneficial to improving the taste, and the lactobacillus paracasei is beneficial to limiting the total number of bacterial colonies; the elder raspberry powder is rich in anthocyanin, has stronger free radical scavenging capability and antioxidation effect, also contains various beneficial components such as cyanidin-3-glucoside, cyanidin-3-Sang Bushuang glucoside, -5-glucoside, geraniin-3-glucoside, chlorogenic acid, rutin, imperial acid-glucoside, quercetin-galactoside, magnesium, vitamins, amino acid and the like, is beneficial to improving the immunity of organisms, and has the effects of preventing influenza and resisting viruses.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
Preparing raw materials of the elder raspberry powder, detecting indexes of the raw materials, and mainly performing: an electronic analytical balance, an atomic absorption spectrometer and an electrothermal constant temperature incubator; the test results are shown in Table 1:
TABLE 1
Wherein n represents the number of samples taken by the same batch of products; c represents the maximum allowable number of samples exceeding the value of m; m represents a limit value of an acceptable level of the microbial indicator; m represents the highest safety limit value of the microbial index.
Example 2
Preparing selenium-enriched elderberry solid beverage, which comprises the following steps:
step one: respectively crushing selenium-enriched corn flour, sweetener, dietary fiber, fruit powder and the elderberry powder in the example 1, and then respectively sieving the crushed selenium-enriched corn flour, sweetener, dietary fiber, fruit powder and the elderberry powder by a 60-mesh sieve;
step two: weighing 40kg of selenium-enriched corn flour, 20kg of anhydrous glucose, 0.2kg of dietary fiber, 1kg of elderberry powder and 0.1kg of blueberry powder according to the mass part ratio;
step three: drying the selenium-enriched corn flour weighed in the second step for 5 hours at 50 ℃ to ensure that the moisture content of the selenium-enriched corn flour is less than 4wt%;
step four: uniformly mixing the dietary fiber, the elderberry powder and the blueberry powder weighed in the second step to obtain mixed powder;
step five: uniformly mixing the anhydrous glucose weighed in the second step, the selenium-enriched corn flour in the third step and the mixed powder in the fourth step, weighing 0.1kg of lactobacillus paracasei according to parts by mass, and adding 2X 10 viable bacteria 8 CFU/g, mixing for 15min by using a three-dimensional motion mixer to obtain the selenium-enriched elderberry solid beverage.
Example 3
Preparing selenium-enriched elderberry solid beverage, which comprises the following steps:
step one: respectively crushing selenium-enriched corn flour, sweetener, dietary fiber, fruit powder and the elderberry powder in the example 1, and then respectively sieving the crushed selenium-enriched corn flour, sweetener, dietary fiber, fruit powder and the elderberry powder by a 70-mesh sieve;
step two: weighing 60kg of selenium-enriched corn flour, 40kg of anhydrous glucose, 3kg of dietary fiber, 4kg of elderberry powder and 4kg of blueberry powder according to the mass parts;
step three: drying the selenium-enriched corn flour weighed in the second step for 2.5 hours at the temperature of 7 ℃ to ensure that the moisture content of the selenium-enriched corn flour is less than 4wt%;
step four: uniformly mixing the dietary fiber, the elderberry powder and the blueberry powder weighed in the second step to obtain mixed powder;
step five: uniformly mixing the anhydrous glucose weighed in the second step, the selenium-enriched corn flour in the third step and the mixed powder in the fourth step, weighing 0.5kg of lactobacillus paracasei according to parts by mass, and adding 2X 10 viable bacteria 8 CFU/g, mixing for 20min by using a three-dimensional motion mixer to obtain the selenium-enriched elderberry solid beverage.
Example 4
Preparing selenium-enriched elderberry solid beverage, which comprises the following steps:
step one: respectively crushing selenium-enriched corn flour, sweetener, dietary fiber, fruit powder and the elderberry powder in the example 1, and respectively sieving the crushed selenium-enriched corn flour, sweetener, dietary fiber, fruit powder and the elderberry powder with a 80-mesh sieve;
step two: weighing 90kg of selenium-enriched corn flour, 70kg of anhydrous glucose, 10kg of dietary fiber, 8kg of elderberry powder and 8kg of blueberry powder according to the mass parts;
step three: drying the selenium-enriched corn flour weighed in the second step for 0.5h at 90 ℃ to ensure that the moisture content of the selenium-enriched corn flour is less than 4wt%;
step four: uniformly mixing the dietary fiber, the elderberry powder and the blueberry powder weighed in the second step to obtain mixed powder;
step five: uniformly mixing the anhydrous glucose weighed in the second step, the selenium-enriched corn flour in the third step and the mixed powder in the fourth step, weighing 1kg of lactobacillus paracasei according to parts by mass, adding the mixture into the mixture, and activatingThe number of added bacteria is 2×10 8 CFU/g, mixing for 30min by using a three-dimensional motion mixer to obtain the selenium-enriched elderberry solid beverage.
The solid beverage prepared in example 4 was tested to obtain nutrient composition table, and the reference value data of nutrients per 100g of the product is shown in the following table 2:
TABLE 2
It should be noted that in this document, terms such as "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The selenium-enriched elderberry solid beverage is characterized by comprising the following raw materials in parts by mass:
40-90 parts of selenium-enriched corn flour, 20-70 parts of sweetener, 0.2-10 parts of dietary fiber, 1-8 parts of elderberry powder, 0.1-8 parts of fruit powder and 0.1-1 part of probiotics;
the elder raspberry powder is prepared by the following steps:
step one: pulverizing selenium-rich corn flour, sweetener, dietary fiber, herba Saussureae Involueratae powder and fruit powder respectively, and sieving with 60-80 mesh sieve respectively;
step two: drying selenium-enriched corn flour at 50-90deg.C for 0.5-5 hr;
step three: uniformly mixing dietary fiber, elderberry powder and fruit powder to obtain mixed powder;
step four: uniformly mixing the sweetener, the selenium-enriched corn flour in the second step and the mixed powder in the third step, and then adding probiotics and mixing for 15-30min by a three-dimensional motion mixer to obtain the selenium-enriched elderberry solid beverage.
2. The selenium-enriched elderberry solid beverage of claim 1, wherein the moisture content of the selenium-enriched corn flour after oven-drying in step two is less than 4wt%.
3. The selenium-enriched elder raspberry solid beverage of claim 1, wherein the probiotic is lactobacillus paracasei.
4. The selenium-enriched elderberry solid beverage of claim 1, wherein the fruit powder is blueberry powder.
5. The selenium-enriched elderberry solid beverage of claim 1, wherein the sweetener is anhydrous dextrose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211723535.2A CN116035150A (en) | 2022-12-30 | 2022-12-30 | Selenium-enriched elderberry solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211723535.2A CN116035150A (en) | 2022-12-30 | 2022-12-30 | Selenium-enriched elderberry solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116035150A true CN116035150A (en) | 2023-05-02 |
Family
ID=86128957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211723535.2A Pending CN116035150A (en) | 2022-12-30 | 2022-12-30 | Selenium-enriched elderberry solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116035150A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160018963A (en) * | 2014-08-08 | 2016-02-18 | 주식회사에이치비엔라이프 | Beverage and Method thereof making beverage using elderberry |
| CN106901119A (en) * | 2017-01-14 | 2017-06-30 | 合肥中科启奥生物科技有限公司 | A kind of preparation method of selenium-rich function solid beverage |
| CN107467337A (en) * | 2017-09-20 | 2017-12-15 | 苏州硒泰克生物科技有限公司 | A kind of High-Se corn pressed candy |
| CN107467468A (en) * | 2017-09-20 | 2017-12-15 | 苏州硒泰克生物科技有限公司 | Selenium-rich instant corn coarse cereals powder solid beverage and preparation method thereof |
| CN110447799A (en) * | 2018-05-08 | 2019-11-15 | 北京倍菲瑞德健康科技有限公司 | A kind of complex solid plant beverage and preparation method thereof for improving intestinal flora |
| CN111685255A (en) * | 2020-06-08 | 2020-09-22 | 杭州娃哈哈科技有限公司 | Probiotic solid beverage for enhancing immune function and preparation method thereof |
| CN112544722A (en) * | 2020-11-03 | 2021-03-26 | 湖南科尔生物技术有限公司 | Solid beverage rich in sheep colostrum and preparation method and application thereof |
| CN112825996A (en) * | 2020-12-30 | 2021-05-25 | 格乐瑞(无锡)营养科技有限公司 | Protein solid beverage based on elderberry and preparation method of elderberry |
-
2022
- 2022-12-30 CN CN202211723535.2A patent/CN116035150A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160018963A (en) * | 2014-08-08 | 2016-02-18 | 주식회사에이치비엔라이프 | Beverage and Method thereof making beverage using elderberry |
| CN106901119A (en) * | 2017-01-14 | 2017-06-30 | 合肥中科启奥生物科技有限公司 | A kind of preparation method of selenium-rich function solid beverage |
| CN107467337A (en) * | 2017-09-20 | 2017-12-15 | 苏州硒泰克生物科技有限公司 | A kind of High-Se corn pressed candy |
| CN107467468A (en) * | 2017-09-20 | 2017-12-15 | 苏州硒泰克生物科技有限公司 | Selenium-rich instant corn coarse cereals powder solid beverage and preparation method thereof |
| CN110447799A (en) * | 2018-05-08 | 2019-11-15 | 北京倍菲瑞德健康科技有限公司 | A kind of complex solid plant beverage and preparation method thereof for improving intestinal flora |
| CN111685255A (en) * | 2020-06-08 | 2020-09-22 | 杭州娃哈哈科技有限公司 | Probiotic solid beverage for enhancing immune function and preparation method thereof |
| CN112544722A (en) * | 2020-11-03 | 2021-03-26 | 湖南科尔生物技术有限公司 | Solid beverage rich in sheep colostrum and preparation method and application thereof |
| CN112825996A (en) * | 2020-12-30 | 2021-05-25 | 格乐瑞(无锡)营养科技有限公司 | Protein solid beverage based on elderberry and preparation method of elderberry |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Aljaloud et al. | Nutritional value of date fruits and potential use in nutritional bars for athletes | |
| CN102771692B (en) | Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof | |
| CN101142968B (en) | Granulated feed for tilapia | |
| Tadesse et al. | Nutritional, microbial and sensory properties of flat-bread (kitta) prepared from blends of maize (Zea mays L.) and orange-fleshed sweet potato (Ipomoea batatas L.) flours | |
| Satter et al. | Development of nutritionally enriched instant weaning food and its safety aspects | |
| CN110623270A (en) | Active meal and preparation method thereof | |
| CN105777403A (en) | Special selenium-rich organic fertilizer for navel oranges in red soil region | |
| CN102177809A (en) | Method for carrying out uniform selenium-enriched cultivation of pleurotus geesteranus by using selenium yeast | |
| CN103719833A (en) | Selenium-enriched sparassis crispa powder as well as food preparation method and preparation | |
| CN101690560A (en) | Natural colorful convenient rice noodle | |
| CN105819967A (en) | Nutrient rich in selenium and iodine, preparing method thereof and method for cultivating tomato rich in selenium and iodine | |
| CN116035150A (en) | Selenium-enriched elderberry solid beverage | |
| CN113498838B (en) | Honey-refined dried orange peel and citrus juice paste and preparation method thereof | |
| CN107455599A (en) | A kind of feed for keeping red-billed leiothrix bright plumage and preparation method thereof | |
| CN114424818A (en) | Low-calorie meal replacement nutrition bar based on apples and preparation method thereof | |
| CN113768085A (en) | Morchella highland barley fermented powder chewable tablet and preparation method thereof | |
| Ryadinskaya et al. | New production technology for healthy nutrition using local raw materials | |
| CN102160640B (en) | Earthworm diet therapy nutritious food production method | |
| Phil et al. | Production, Proximate Compositions and Dry Matters of Stored achicha and mpoto-Cocoyam Based Products | |
| CN111213827A (en) | Nutritional formula rice | |
| David-Chukwu et al. | Production, Proximate Compositions and Dry Matters of Stored Achicha and Mpoto Cocoyam Based Products | |
| Bristone et al. | Quality Evaluation of Nigerian Indigenous Based Food (Upursah: ie “Tiger nut composites flour”) from Tiger Nut, Sorghum, Sweet Potato and Soybean | |
| CN110150388A (en) | A kind of Ba Danmu jujube composite protein drink and preparation method thereof | |
| Cozmuta et al. | IMPACT OF ALGAE ADDITION ON BREAD PROPERTIES AND CONSUMERS BEHAVIOR-PRELIMINARY RESEARCH. | |
| Khmeleva et al. | Innovative technology for the production of macaroni products made of emmer wheat flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |