CN103462128A - Fig fruit juice beverage for improving immunity and making method thereof - Google Patents

Abstract

The invention discloses a fig fruit juice beverage for improving immunity and making method thereof. The product is prepared from the following components by weight: 40-60 parts of fig, 8-10 parts of Kiwi berry, 5-8 parts of carrots, 1-3 parts of wolfberry, 1-2 parts of haw, 1-2 parts of lily, 2-3 parts of astragalus, 2-3 parts of American ginseng, 1-3 parts of codonopsis roots, 1-3 parts of golden thread lotus, 2-3 parts of Chinese yam, 2-3 parts of Chinese angelica, 1-2 parts of big head atractylodes rhizomes, 1-2 parts of Chinese chive seeds, 1-2 parts of lichee seeds, 2-3 parts of Zornia, 1-2 parts of sweet osmanthus, 1-3 parts of aloe leaves, 2-3 parts of strawberry leaves, 8-10 parts of honey and 5-8 parts of white sugar. According to the immunity-improving fig fruit juice beverage and making method thereof provided by the invention, fig, Kiwi berry and carrot with abundant nutrition and high health care value are added, and wolfberry, haw, lily, astragalus and a plurality of traditional Chinese medicine components are combined, thereby the product has the effects for improving physical quality and improving human body immunity.

Description

A kind of beverage of fig juice that improves immunity and preparation method thereof

Technical field

The present invention relates to a kind of beverage of fig juice that improves immunity and preparation method thereof, belong to food processing technology field.

Background technology

In existing beverage, the beverage that most of beverage mouthfeel are good does not have alimentary health-care function, raising along with social progress and people's living standard level, people for health care consciousness day by day strengthen, tradition drink in the past all has been difficult to meet people's demand on health care and mouthfeel, therefore, the abundant health drink of taste will be subject to liking of people.

Summary of the invention

The object of the invention is to provide a kind of beverage of fig juice that improves immunity and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of beverage of fig juice that improves immunity it is characterized in that being comprised of the raw material of following mass parts:

Fig 40-60, Kiwi berry 8-10, carrot 5-8, fruit of Chinese wolfberry 1-3, hawthorn 1-2, lily 1-2, Radix Astragali 2-3, American Ginseng 2-3, Radix Codonopsis 1-3, roxburgh anoectochilus terminal bud 1-3, Chinese yam 2-3, Radix Angelicae Sinensis 2-3, bighead atractylodes rhizome 1-2, semen allii tuberosi 1-2, semen litchi 1-3, Zornia diphylla (Linn.) Pers 2-3, sweet osmanthus 1-2, Chinese aloe leaf 1-3, strawberry leaves 2-3, honey 8-10, white granulated sugar 5-8.

The preparation method of the beverage of fig juice of described raising immunity is characterized in that comprising following making step:

(1) after fig, Kiwi berry, carrot being processed respectively totally, smash, then add its gross mass 8-10 water doubly, be heated to 30-40 ℃, immersion was squeezed the juice after half an hour, filtered, and obtained fruit juice;

(2) by the fruit of Chinese wolfberry, hawthorn, lily, the Radix Astragali, American Ginseng, Radix Codonopsis, roxburgh anoectochilus terminal bud, Chinese yam, Radix Angelicae Sinensis, the bighead atractylodes rhizome, semen allii tuberosi, semen litchi, Zornia diphylla (Linn.) Pers, sweet osmanthus, Chinese aloe leaf, strawberry leaves together, adding suitable quantity of water decocts 2-3 time, merge decoction liquor, decoction liquor is through ultrafiltration, clarifying treatment, stand-by;

(3) the clarification decoction liquor that fruit juice step (1) obtained and step (2) obtain is mixed, and then adds honey, white granulated sugar, stirs white granulated sugar is dissolved, and then passes through high-pressure homogeneous processing, high-temperature sterilization, and cooling tinning, obtain.

Advantage of the present invention is:

Beverage of fig juice of raising immunity provided by the invention and preparation method thereof, fig, Kiwi berry, the carrot nutritional costly vegetables and fruits that enrich, keep healthy have been increased, with plurality of Chinese compositions such as the fruit of Chinese wolfberry, hawthorn, lily, the Radixs Astragali, combine, the effect that makes product of the present invention there is the enhancing fitness, improve body immunity.

The specific embodiment

Embodiment 1

The present invention is achieved by the following technical solutions:

A kind of beverage of fig juice that improves immunity it is characterized in that being comprised of the raw material of following mass parts (kg):

Fig 50, Kiwi berry 10, carrot 8, the fruit of Chinese wolfberry 2, hawthorn 2, lily 1, the Radix Astragali 3, American Ginseng 2, Radix Codonopsis 3, roxburgh anoectochilus terminal bud 1, Chinese yam 2, Radix Angelicae Sinensis 3, the bighead atractylodes rhizome 2, semen allii tuberosi 1, semen litchi 3, Zornia diphylla (Linn.) Pers 2, sweet osmanthus 2, Chinese aloe leaf 3, strawberry leaves 2, honey 10, white granulated sugar 5.

The preparation method of the beverage of fig juice of described raising immunity is characterized in that comprising following making step:

(1) after fig, Kiwi berry, carrot being processed respectively totally, smash, then add the water of 8 times of its gross masses, be heated to 40 ℃, immersion was squeezed the juice after half an hour, filtered, and obtained fruit juice;

(2) by the fruit of Chinese wolfberry, hawthorn, lily, the Radix Astragali, American Ginseng, Radix Codonopsis, roxburgh anoectochilus terminal bud, Chinese yam, Radix Angelicae Sinensis, the bighead atractylodes rhizome, semen allii tuberosi, semen litchi, Zornia diphylla (Linn.) Pers, sweet osmanthus, Chinese aloe leaf, strawberry leaves together, add suitable quantity of water and decoct 3 times, merge decoction liquor, decoction liquor is through ultrafiltration, clarifying treatment, stand-by;

(3) the clarification decoction liquor that fruit juice step (1) obtained and step (2) obtain is mixed, and then adds honey, white granulated sugar, stirs white granulated sugar is dissolved, and then passes through high-pressure homogeneous processing, high-temperature sterilization, and cooling tinning, obtain.

Beverage of fig juice of raising immunity provided by the invention and preparation method thereof, fig, Kiwi berry, the carrot nutritional costly vegetables and fruits that enrich, keep healthy have been increased, with plurality of Chinese compositions such as the fruit of Chinese wolfberry, hawthorn, lily, the Radixs Astragali, combine, the effect that makes product of the present invention there is the enhancing fitness, improve body immunity.

Claims (2)

1. a beverage of fig juice that improves immunity it is characterized in that being comprised of the raw material of following mass parts:

Fig 40-60, Kiwi berry 8-10, carrot 5-8, fruit of Chinese wolfberry 1-3, hawthorn 1-2, lily 1-2, Radix Astragali 2-3, American Ginseng 2-3, Radix Codonopsis 1-3, roxburgh anoectochilus terminal bud 1-3, Chinese yam 2-3, Radix Angelicae Sinensis 2-3, bighead atractylodes rhizome 1-2, semen allii tuberosi 1-2, semen litchi 1-3, Zornia diphylla (Linn.) Pers 2-3, sweet osmanthus 1-2, Chinese aloe leaf 1-3, strawberry leaves 2-3, honey 8-10, white granulated sugar 5-8.

2. the preparation method of the beverage of fig juice of a raising immunity as claimed in claim 1 is characterized in that comprising following making step:

(1) after fig, Kiwi berry, carrot being processed respectively totally, smash, then add its gross mass 8-10 water doubly, be heated to 30-40 ℃, immersion was squeezed the juice after half an hour, filtered, and obtained fruit juice;

(2) by the fruit of Chinese wolfberry, hawthorn, lily, the Radix Astragali, American Ginseng, Radix Codonopsis, roxburgh anoectochilus terminal bud, Chinese yam, Radix Angelicae Sinensis, the bighead atractylodes rhizome, semen allii tuberosi, semen litchi, Zornia diphylla (Linn.) Pers, sweet osmanthus, Chinese aloe leaf, strawberry leaves together, adding suitable quantity of water decocts 2-3 time, merge decoction liquor, decoction liquor is through ultrafiltration, clarifying treatment, stand-by;

(3) the clarification decoction liquor that fruit juice step (1) obtained and step (2) obtain is mixed, and then adds honey, white granulated sugar, stirs white granulated sugar is dissolved, and then passes through high-pressure homogeneous processing, high-temperature sterilization, and cooling tinning, obtain.