CN106306890A - White turnip and pear juice - Google Patents
White turnip and pear juice Download PDFInfo
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- CN106306890A CN106306890A CN201610698439.5A CN201610698439A CN106306890A CN 106306890 A CN106306890 A CN 106306890A CN 201610698439 A CN201610698439 A CN 201610698439A CN 106306890 A CN106306890 A CN 106306890A
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- pear juice
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses white turnip and pear juice. The white turnip and pear juice is prepared from, by mass, 45-60 parts of white turnips, 15-23 parts of pears, 3-5 parts of honey, 5-8 parts of white granulated sugar, 1-2 parts of barley green and 1-2 parts of auxiliary materials. By adoption of the scheme, the white turnips and the pears are combined with the auxiliary materials, and the prepared white turnip and pear juice is rich in nutrition and novel and unique in taste; by organic combination of efficacies of the white turnips and the pears, body immunity can be enhanced beneficially to improve disease resistance; the white turnip and pear juice is a beverage researched and developed aiming at wintertime by taking advantages of cold and hot natures of foods.
Description
Technical field
The present invention relates to field of beverage, in particular to a kind of white turnip snow pear juice.
Background technology
White turnip, rhizome vegetable, Cruciferae Rhaphanus plant.So far plant and be implanted with history in thousand, its seed, fresh, leaf
All can be used as medicine.Radix Raphani property is flat to be slightly cold, have heat clearing away, removing toxic substances, dissipating blood stasis, invigorating the stomach and promoting digestion, preventing phlegm from forming and stopping coughing, pleasant convenient, promoting the production of body fluid to quench thirst,
The function such as invigorating middle warmer, settling five organs, is usually referred to as Radix Codonopsis Cardiophyllae, is all widely used at diet and dietary therapy of Chinese medicine field.Wintry weather
Cold, the hot thing of people's polyphagia, gastric easily long-pending fire, Radix Raphani is cold thing, and food Radix Raphani fire of can dispelling promotes the production of body fluid, and proverb among the people " eat the Radix Raphani summer and eat by the winter
Rhizoma Zingiberis Recens " it is that tool is scientific.
The fresh and tender succulence of pear, containing the moisture of 85%, sour and sweet palatability, vitamin and calcium, phosphorus, ferrum, iodine etc. containing enriching are micro-
Secondary elements etc., are referred to as " natural mineral water ", are the most just " ancestor of BAIGUO " by honor.Winter air is dried, and moisture is less, if energy
Adhere to edible a certain amount of pears every day, body can be alleviated dry, promoting the production of body fluid for nourishing the lung.
White turnip coordinates the acid that can not only cover white turnip with pear, it is also possible to allow dietetic therapy effect double, present invention profit
Develop one beverage in winter by the characteristic of white turnip Yu pear, degree of safety can cross offer in winter one guarantee for people.
Summary of the invention
Present invention aim to address the problems referred to above, it is provided that a kind of white turnip snow pear juice.
The purpose of the present invention is accomplished by:
A kind of white turnip snow pear juice, including following mass component: white turnip 45-60 part, pear 15-23 part, Mel 3-5 part, white sand
Sugar 5-8 part, barley green 1-2 part and adjuvant 1-2 part.
Preferably, described adjuvant is the Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi.
Preferably, the described Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi weight ratio are 3:1:2:2.
The Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi are temperature compensation food, it is adaptable to yang deficiency or the loss of gas sun, such as cold extremities, fear of cold, weary
Power, tired, clear urine in large amounts and frequency or the disease patient such as edema, also frequently as the winter tonic food of ordinary people, described weight portion
Ratio is added according to the Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, the characteristic reasonable preparation of Fructus Crataegi, and the health-care effect making white turnip snow pear juice is same with taste
Step is all entered；The Radix Astragali have enhancing human body immunity function, protect the liver, diuresis, defying age, anti-stress, blood pressure lowering and wide antibacterial work
With；Radix Angelicae Sinensis has benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturizes laxation, anti-old, immune effect anticancer, anti-ageing；Fructus Litchi can stop singultus,
Only diarrhoea, is the dietetic therapy good merchantable brand of intractable singultus and diarrhea before dawn person, has supplementing the brain body-building simultaneously, and whet the appetite strengthening the spleen, have promotion appetite it
Effect；Fructus Crataegi has the effects such as blood fat reducing, blood pressure, heart tonifying, arrhythmia, is also spleen benefiting and stimulating the appetite, relieving dyspepsia simultaneously, invigorates blood circulation
The good medicine reduced phlegm, the disease such as, hernia, blood stasis full to chest and diaphragm spleen, amenorrhea has good curative effect.
Preferably, also including its preparation method, step is as follows:
(1) by white turnip stripping and slicing, pear cuts little fourth, puts into container, adds white sugar or Mel blends with blender in the lump, filter it
In residue, juice is the most standby with residue；
(2) Fructus Litchi, Fructus Crataegi are broken into juice, standby；
(3) by the residue of step (1) and the Radix Astragali, the Radix Angelicae Sinensis water heating extraction of 5-8 times amount, the heating of gained extracting solution is concentrated,
Prepare concentrated solution；
(4) juice of step (1) is mixed with juice, the concentrated solution of step (3) of step (2), add suitable quantity of water boiled, rapidly
It is cooled to 45-50 DEG C, i.e. prepares white turnip snow pear juice.
Preferably, the water added in step (4) is 28-35 weight portion.The interpolation of water is related to the mouthfeel quality of beverage, no
The most unsuitable very few, the water of this weight portion can make the mouthfeel of white turnip snow pear juice reach optimal.
Preferably, step (4) is also added into barley green.Wheat verdazulene powder contains abundant antioxidants, unusual
The superoxide dismutase (SOD enzyme) of content, vitamin C, vitamin E, bata-carotene, possibly together with 70 several mineral materials, plant
Flavone, catalase etc..The potent degraded free radical of energy, delaying cell aging, promote organ dysfunction rejuvenation, thus improve
The vigor of body, promotes the rehabilitation of various chronic disease and complication, as the raw material added, the nutrition to white turnip snow pear juice
Supplement, make the comprehensive nutrition of white turnip snow pear juice.
The invention has the beneficial effects as follows: the present invention uses white turnip, pear and each auxiliary material combination, the white turnip snow pear juice of preparation
The novel uniqueness of nutritious, mouthfeel, organically combines effect of white turnip with pear, contributes to the immunologic function of enhancing body, carry
High resistance against diseases, and by adding the temperaturing injecting-ability food Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi improve the cold tolerance of human body, increase
The health-care effect of white turnip snow pear juice, is the cold and heat utilizing food, for a kind of beverage of research and development in winter.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further explained, but is not limited to these embodiments.
Embodiment 1
A kind of white turnip snow pear juice, including following mass component: white turnip 45 parts, pear 20 parts, Mel 3 parts, white sugar 5 parts, wheat
Verdazulene 1 part and adjuvant 1 part.
Described adjuvant is the Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi.
The described Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi weight ratio are 3:1:2:2.
The preparation method of described white turnip snow pear juice, step is as follows:
(1) by white turnip stripping and slicing, pear cuts little fourth, puts into container, adds white sugar or Mel blends with blender in the lump, filter it
In residue, juice is the most standby with residue；
(2) Fructus Litchi, Fructus Crataegi are broken into juice, standby；
(3) by the residue of step (1) and the Radix Astragali, the Radix Angelicae Sinensis water heating extraction of 5 times amount, the heating of gained extracting solution is concentrated, system
Obtain concentrated solution；
(4) juice of the juice of step (1) and step (2), the concentrated solution of step (3), barley green are mixed, add 28 weight portions
Water is boiled, is cooled to rapidly 45 DEG C, i.e. prepares white turnip snow pear juice.
Implement 2
A kind of white turnip snow pear juice, including following mass component: white turnip 55 parts, pear 23 parts, Mel 4 parts, white sugar 6 parts, wheat
Verdazulene 1 part and adjuvant 2 parts.
Described adjuvant is the Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi.
The described Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi weight ratio are 3:1:2:2.
The preparation method of described white turnip snow pear juice, step is as follows:
(1) by white turnip stripping and slicing, pear cuts little fourth, puts into container, adds white sugar or Mel blends with blender in the lump, filter it
In residue, juice is the most standby with residue；
(2) Fructus Litchi, Fructus Crataegi are broken into juice, standby；
(3) by the residue of step (1) and the Radix Astragali, the Radix Angelicae Sinensis water heating extraction of 6 times amount, the heating of gained extracting solution is concentrated, system
Obtain concentrated solution；
(4) juice of the juice of step (1) and step (2), the concentrated solution of step (3), barley green are mixed, add 30 weight portions
Water is boiled, is cooled to rapidly 45 DEG C, i.e. prepares white turnip snow pear juice.
Embodiment 3
A kind of white turnip snow pear juice, including following mass component: white turnip 60 parts, pear 15 parts, Mel 5 parts, white sugar 8 parts, wheat
Verdazulene 2 parts and adjuvant 2 parts.
Described adjuvant is the Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi.
The described Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi weight ratio are 3:1:2:2.
The preparation method of described white turnip snow pear juice, step is as follows:
(1) by white turnip stripping and slicing, pear cuts little fourth, puts into container, adds white sugar or Mel blends with blender in the lump, filter it
In residue, juice is the most standby with residue；
(2) Fructus Litchi, Fructus Crataegi are broken into juice, standby；
(3) by the residue of step (1) and the Radix Astragali, the Radix Angelicae Sinensis water heating extraction of 8 times amount, the heating of gained extracting solution is concentrated, system
Obtain concentrated solution；
(4) juice of the juice of step (1) and step (2), the concentrated solution of step (3), barley green are mixed, add 35 weight portions
Water is boiled, is cooled to rapidly 50 DEG C, i.e. prepares white turnip snow pear juice.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, on the premise of without departing from the technology of the present invention principle, it is also possible to make some improvement and modification, these improve and modification
Also should be regarded as protection scope of the present invention.
Claims (6)
1. a white turnip snow pear juice, it is characterised in that include following mass component: white turnip 45-60 part, pear 15-23 part,
Mel 3-5 part, white sugar 5-8 part, barley green 1-2 part and adjuvant 1-2 part.
White turnip snow pear juice the most according to claim 1, it is characterised in that described adjuvant is the Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, mountain
Short, bristly hair or beard.
White turnip snow pear juice the most according to claim 2, it is characterised in that the described Radix Astragali, Radix Angelicae Sinensis, Fructus Litchi, Fructus Crataegi weight
Ratio is 3:1:2:2.
White turnip snow pear juice the most according to claim 1, it is characterised in that also include its preparation method, step is as follows:
(1) by white turnip stripping and slicing, pear cuts little fourth, puts into container, adds white sugar or Mel blends with blender in the lump, filter it
In residue, juice is the most standby with residue；
(2) Fructus Litchi, Fructus Crataegi are broken into juice, standby；
(3) by the residue of step (1) and the Radix Astragali, the Radix Angelicae Sinensis water heating extraction of 5-8 times amount, the heating of gained extracting solution is concentrated,
Prepare concentrated solution；
(4) juice of step (1) is mixed with juice, the concentrated solution of step (3) of step (2), add suitable quantity of water boiled, rapidly
It is cooled to 45-50 DEG C, i.e. prepares white turnip snow pear juice.
White turnip snow pear juice the most according to claim 4, it is characterised in that the water added in step (4) is 28-35 weight
Part.
White turnip snow pear juice the most according to claim 4, it is characterised in that step (4) is also added into barley green.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610698439.5A CN106306890A (en) | 2016-08-22 | 2016-08-22 | White turnip and pear juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610698439.5A CN106306890A (en) | 2016-08-22 | 2016-08-22 | White turnip and pear juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306890A true CN106306890A (en) | 2017-01-11 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610698439.5A Withdrawn CN106306890A (en) | 2016-08-22 | 2016-08-22 | White turnip and pear juice |
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| CN (1) | CN106306890A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150516A (en) * | 2019-04-08 | 2019-08-23 | 湖北大学 | A kind of white radishes rice syrup beverage and preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919955A (en) * | 2012-11-14 | 2013-02-13 | 范庆红 | Beverage capable of clearing away lung-heat and moistening lung and processing method thereof |
| CN103462128A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Fig fruit juice beverage for improving immunity and making method thereof |
| CN103783195A (en) * | 2013-09-04 | 2014-05-14 | 杨晓辉 | Preparation method of barley green tea drink |
| CN104041873A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Rock sugar snow pear juice |
| CN106261230A (en) * | 2016-08-10 | 2017-01-04 | 合肥智博生物科技有限公司 | A kind of compound snow pear juice and preparation method thereof |
-
2016
- 2016-08-22 CN CN201610698439.5A patent/CN106306890A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919955A (en) * | 2012-11-14 | 2013-02-13 | 范庆红 | Beverage capable of clearing away lung-heat and moistening lung and processing method thereof |
| CN103462128A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Fig fruit juice beverage for improving immunity and making method thereof |
| CN103783195A (en) * | 2013-09-04 | 2014-05-14 | 杨晓辉 | Preparation method of barley green tea drink |
| CN104041873A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Rock sugar snow pear juice |
| CN106261230A (en) * | 2016-08-10 | 2017-01-04 | 合肥智博生物科技有限公司 | A kind of compound snow pear juice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150516A (en) * | 2019-04-08 | 2019-08-23 | 湖北大学 | A kind of white radishes rice syrup beverage and preparation method |
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Application publication date: 20170111 |