CN106333211A - Root of kudzu vine solid drink and preparing method thereof - Google Patents
Root of kudzu vine solid drink and preparing method thereof Download PDFInfo
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- CN106333211A CN106333211A CN201610740834.5A CN201610740834A CN106333211A CN 106333211 A CN106333211 A CN 106333211A CN 201610740834 A CN201610740834 A CN 201610740834A CN 106333211 A CN106333211 A CN 106333211A
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- radix puerariae
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- 244000046146 Pueraria lobata Species 0.000 title abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 title abstract description 8
- 238000000034 method Methods 0.000 title abstract description 6
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- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a root of kudzu vine solid drink and a preparing method thereof, and belongs to the technical field of food. The root of kudzu vine solid drink is prepared from, by weight, 600-750 parts of pueraria starch, 200-300 parts of lotus seeds, 200-300 parts of poria cocos, 200-300 parts of brown rice and 400-550 parts of white granulated sugar. With the root of kudzu vine powder as the main material of the root of kudzu vine solid drink, various traditional Chinese medicines which have homology with food such as the lotus seeds, the poria cocos and the like are added, thus the root of kudzu vine solid drink has the functions of nourishing Yin and moistening dryness, nourishing and promoting the secretion of saliva or body fluid, moistening lung and nourishing the stomach, dispelling the effects of alcohol, degrading cholesterol, loosening the central and descending qi, tonifying spleen and qi, clearing away heat and toxic materials, producing saliva and slaking thirst, inducing diuresis and relaxing the bowels. Meanwhile, the root of kudzu vine solid drink does not contain chemical addition agents such as antibacterial agent and antiseptic and the like, and is natural and environment-friendly and has no any toxic and side effects.
Description
Technical field
The present invention relates to a kind of Radix Puerariae solid beverage and preparation method thereof, belong to food technology field.
Background technology
Radix Puerariae is the dry root of legume pueraria lobata, practises and claims Herba Gelsemii Elegantis.Autumn, the excavation of season in winter two, take advantage of fresh-cut and become sheet or fritter
It is dried.The main component of Radix Puerariae is starch, additionally contains about 12% flavone compound, and main active is big
Legumin, daidzin, puerarin, puerarin -7- xyloside etc.；And contain daucosterol, aminoacid, Coumarinses etc., also contain egg
The mineral such as white matter, aminoacid, ferrum sugared and needed by human, calcium, copper, selenium, are all-ages famous and precious tonic, have " thousand
The good reputation of year Radix Ginseng ".Existing medical value, and the effect of nutritious health care, mainly originate in Hubei, Guizhou, Guangxi, Jiangsu, river
The ground such as west, Hunan.
Modern medicine study shows: the puerarin in Radix Puerariae and Flavonoid substances have expansion to make to coronary artery and cerebrovascular
With blood flow coronarius can be increased, reduces vascular resistance, adjust blood circulation of human body, reduce the oxygen consumption of cardiac muscle, and have
Blood circulation promoting and blood stasis dispelling, improve the effect such as microcirculation, thus Radix Puerariae has relieving spasm to stop pain, prevents and treats hypertension, coronary heart disease, dizziness, headache, the heart
The commonly encountered diseases such as angor, myocardial infarction, nervous headache, retina arteriovenous obstruction, sudden deafness, also have clearing away heat and cooling blood,
Anti-inflammation, antiallergic, antiviral, anti-diabetic complication etc. act on.In addition it also have free radical resisting, antioxidation, anticancer and
The function of enhancing human body immunity power.
Because Radix Puerariae has more medicinal and health-care effect, therefore occur in that now the food being much added with Radix Puerariae,
Such as Radix Puerariae solid beverage, but Radix Puerariae solid beverage in the market eat lightly seasoned tasteless, do not meet masses mouth
Taste.
In consideration of it, being necessary to provide a kind of new Radix Puerariae solid beverage, to solve the deficiencies in the prior art.
Content of the invention
An object of the present invention, is to provide a kind of Radix Puerariae solid beverage.The Radix Puerariae solid beverage of the present invention, with powder of Radix Puerariae
For main body, then it is equipped with the Chinese herbal medicine of multiple integration of edible and medicinal herbs, many medicines share, and reasonable raw material proportioning, not only play Radix Puerariae well
Effect, and mouthfeel nutrition is all good, meets popular taste, has larger market potential.
The technical scheme is that a kind of Radix Puerariae solid beverage, by following parts by weight
Raw material make: 600～750 parts of Radix Puerariae starch, 200～300 parts of Semen Nelumbinis, 200～300 parts of Poria, 200～300 parts of brown rice and
400～550 parts of white sugar.
The effect of each raw material that the present invention selects is respectively as follows: Radix Puerariae, sweet in the mouth, pungent, cool in nature, attaches to the lung and stomach meridians, has expelling pathogenic factors from muscles to move back
The effect of heat, rash, promoting the production of body fluid to quench thirst, Shengyang Zhixie；Semen Nelumbinis, sweet in the mouth, puckery, mild-natured, GUIXIN, spleen, kidney, stomach, liver, bladder warp, have
The effect of tonifying spleen and stopping diarrhea, leukorrhagia stopping, kidney tonifying arresting seminal emission, tranquilizing by nourishing the heart；Poria, sweet in the mouth, light, mild-natured, Return liver, stomach, spleen channel, have diuretic,
Detumescence, controlling nocturnal emission with astringent drugs, calm the nerves, strengthening the spleen and stomach the effect of；Brown rice, sweet in the mouth, warm in nature, there are strengthening the spleen and nourishing the stomach, invigorating the spleen and replenishing QI, be in harmonious proportion the five internal organs, calmness
The effect of nerve, facilitating digestion absorb；White sugar, sweet in the mouth, mild-natured, returns spleen, lung meridian, have the lung moistening and production of body fluid promoting, cough-relieving and middle lung benefiting,
The effect of irritability, YIN nourishing of releiving.All taste raw materials, while playing single effect, play nourshing Yin and drynsessmoistening prescription, nourishing is promoted the production of body fluid, moistens altogether above
Lung nourishing the stomach, Dealcoholic sobering-up, cholesterol reducing, wide lower gas, invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, the work(of diuresis relieving constipation.
The present invention is based on powder of Radix Puerariae, then the medium-height grass being equipped with multiple integration of edible and medicinal herbs such as Semen Nelumbinis, Poria, brown rice and white sugar
Medicine, many medicines share, play altogether nourshing Yin and drynsessmoistening prescription, nourishing promote the production of body fluid, lung moistening nourishing the stomach, Dealcoholic sobering-up, cholesterol reducing, wide lower gas, spleen reinforcing benefit
Gas, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, the work(of diuresis relieving constipation.Additionally, reasonable raw material proportioning, not only play effect of Radix Puerariae well,
And mouthfeel nutrition is all good, meets popular taste, there is larger market potential.Meanwhile, without chemistry such as antibacterial, preservative
Additive, natural environmental-protective, without any side effects.
On the basis of technique scheme, the present invention can also do following improvement.
Further, it is made up of the raw material of following parts by weight: 680 parts of Radix Puerariae starch, 250 parts of Semen Nelumbinis, 250 parts of Poria, rough
250 parts of rice and 470 parts of white sugar.
The second object of the present invention, is to provide a kind of preparation method of Radix Puerariae solid beverage.The preparation method of the present invention, no
But retain the original beneficiating ingredient of Radix Puerariae, color and luster and local flavor well, also give full play to effect of other Chinese medicinal components, and mouth
Sense, nutrition are all good, and preparation method is simple, wide market, suitable large-scale production.
The technical scheme is that a kind of preparation method of Radix Puerariae solid beverage, including
Following steps:
(1) weigh the fully dried raw material of following parts by weight: 200～300 parts of Semen Nelumbinis, Poria 200～300 respectively
Part, after being crushed to 30～60 mesh respectively, mix homogeneously, obtain mixed material 1；
(2) add Radix Puerariae starch 600～750 weight portion in the mixed material 1 that step (1) obtains, after mix homogeneously, swollen
Change, 80～135 DEG C of swelling temperature, expanded time 1～2min, then micronizing is 100～120 mesh to particle diameter, obtains mixture
Material 2；
(3) in the mixed material 2 that step (2) obtains, 200～300 parts of brown rice, white sugar 400～550 weight are added
Part, after mix homogeneously, pelletize, be dried, sieve, packaging, obtain final product described Radix Puerariae solid beverage.
The principle of the present invention: after first the Chinese herbal medicine of integration of edible and medicinal herbs being pulverized, then with Radix Puerariae starch mixing after expanded, by Radix Puerariae
Starch swelling forms a large amount of holes, and the beneficiating ingredient such as flavone and aminoacid enters in starch hole under capillarity, thus
Improve the utilization rate of the compositions such as Radix Puerariae flavone and aminoacid.Then, add white sugar, mouthfeel nutrition is all good and easy shaping, system
Grain, is dried, sieves, finally give Radix Puerariae solid beverage.
The Radix Puerariae solid beverage being obtained using the preparation method of the present invention, not only retains the original beneficial one-tenth of Radix Puerariae well
Point, color and luster and local flavor, also give full play to effect of other Chinese medicinal components, and mouthfeel, nutrition be all good.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the described Semen Nelumbinis of step (1) are 250 weight portions, and described Fu is Siberian cocklebur 250 weight portion.
Further, the described Radix Puerariae starch of step (2) is 680 weight portions, and described swelling temperature is 92 DEG C, and the expanded time is
1.5min.
Further, the described brown rice of step (3) is 250 weight portions, and described white sugar is 470 weight portions.
Further, the particle diameter of the described granulation of step (3) is 1～2mm.
Further, the temperature of the described drying of step (3) is 85～95 DEG C, and the time is 3.5～4.5h.
Further, the particle diameter sieving described in step (3) is 1～2mm.
Beneficial effects of the present invention:
(1) the Radix Puerariae solid beverage of the present invention, based on powder of Radix Puerariae, then is equipped with Semen Nelumbinis, Poria, brown rice and white sugar etc.
The Chinese herbal medicine of multiple integration of edible and medicinal herbs, many medicines share, and play nourshing Yin and drynsessmoistening prescription altogether, nourishing is promoted the production of body fluid, lung moistening nourishing the stomach, Dealcoholic sobering-up, fall gallbladder are solid
Alcohol, wide lower gas, invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, the work(of diuresis relieving constipation.
(2) the Radix Puerariae solid beverage of the present invention, reasonable raw material proportioning, not only play effect of Radix Puerariae well, and mouth
Sense, nutrition are all good, meet popular taste.
(3) the Radix Puerariae solid beverage of the present invention, directly can be brewed with boiled water and eat it is easy to incorporate the daily life of people
Live, price relatively cheap it is easy to promote.
(4) present invention does not contain the chemical addition agent such as antibacterial, preservative, natural environmental-protective, without any side effects.
(5) preparation method of the present invention, not only retains the original beneficiating ingredient of Radix Puerariae, color and luster and local flavor well, also fills
Effects of other Chinese medicinal components is waved in distribution, and mouthfeel, nutrition are all good, and preparation method is simple, wide market, is suitable for rule
Modelling produces.
(6) preparation method of the present invention is simple, wide market, suitable large-scale production.
Specific embodiment
Below in conjunction with specific embodiment, the principle of the present invention and feature are described, example is served only for explaining this
Bright, it is not intended to limit the scope of the present invention.
Embodiment 1:
The Radix Puerariae solid beverage of the present embodiment, is made up of the raw material of following weight: Radix Puerariae starch 600kg, Semen Nelumbinis 300kg,
Poria 200kg, brown rice 300kg and white sugar 400kg.
The preparation method of above-mentioned Radix Puerariae solid beverage, comprises the steps:
(1) weigh the fully dried raw material of following weight: Semen Nelumbinis 300kg, Poria 200kg respectively, be crushed to respectively
After 30 mesh, mix homogeneously, obtain mixed material 1；
(2) Radix Puerariae starch 600kg, after mix homogeneously, expanded, expanded temperature are added in the mixed material 1 that step (1) obtains
80 DEG C of degree, expanded time 1min, then micronizing are 100 mesh to particle diameter, obtain mixed material 2；
(3) in the mixed material 2 that step (2) obtains, brown rice 300kg, white sugar 400kg are added, after mix homogeneously, system
Become the particle of 1mm, 4.5h is dried in 85 DEG C, cross 1mm sieve, packaging, obtain final product described Radix Puerariae solid beverage.
Embodiment 2:
The Radix Puerariae solid beverage of the present embodiment, is made up of the raw material of following weight: Radix Puerariae starch 680kg, Semen Nelumbinis 250kg,
Poria 250kg, brown rice 250kg and white sugar 470kg.
The preparation method of above-mentioned Radix Puerariae solid beverage, comprises the steps:
(1) weigh the fully dried raw material of following weight: Semen Nelumbinis 250kg, Poria 250kg respectively, be crushed to respectively
After 40 mesh, mix homogeneously, obtain mixed material 1；
(2) Radix Puerariae starch 680kg, after mix homogeneously, expanded, expanded temperature are added in the mixed material 1 that step (1) obtains
105 DEG C of degree, expanded time 1.5min, then micronizing are 110 mesh to particle diameter, obtain mixed material 2；
(3) in the mixed material 2 that step (2) obtains, brown rice 250kg, white sugar 470kg are added, after mix homogeneously, system
Become the particle of 2mm, 4h is dried in 90 DEG C, cross 2mm sieve, packaging, obtain final product described Radix Puerariae solid beverage.
Embodiment 3:
The Radix Puerariae solid beverage of the present embodiment, is made up of the raw material of following weight: Radix Puerariae starch 750kg, Semen Nelumbinis 200kg,
Poria 300kg, brown rice 200kg and white sugar 550kg.
The preparation method of above-mentioned Radix Puerariae solid beverage, comprises the steps:
(1) weigh the fully dried raw material of following weight: Semen Nelumbinis 200kg, Poria 300kg respectively, be crushed to respectively
After 60 mesh, mix homogeneously, obtain mixed material 1；
(2) Radix Puerariae starch 750kg, after mix homogeneously, expanded, expanded temperature are added in the mixed material 1 that step (1) obtains
135 DEG C of degree, expanded time 2min, then micronizing are 120 mesh to particle diameter, obtain mixed material 2；
(3) in the mixed material 2 that step (2) obtains, brown rice 200kg, white sugar 550kg are added, after mix homogeneously, system
Become the particle of 2mm, 3.5h is dried in 95 DEG C, cross 2mm sieve, packaging, obtain final product described Radix Puerariae solid beverage.
Experimental example 1
Choose the Radix Puerariae solid drink that organoleptic examination evaluation criterion index according to table 1 for 100 people is obtained to embodiment 1-3
Product carry out sense organ judgement, and result of determination is as shown in table 2.
Table 1 organoleptic examination evaluation criterion index
The sensory evaluation comprehensive score of the Radix Puerariae solid beverage of table 2 embodiment 1-3
| Sequence number | Mouthfeel | Color and luster | Total score |
| Embodiment 1 | 9.7 | 9.6 | 9.65 |
| Embodiment 2 | 9.7 | 9.8 | 9.75 |
| Embodiment 3 | 9.5 | 9.6 | 9.55 |
Experimental example 2
By the nutritional labeling of the Radix Puerariae solid beverage of embodiment 1-3, detected, testing result is as shown in table 3:
The nutritional labeling testing result of the Radix Puerariae solid beverage of table 3 embodiment 1-3
As can be seen here, the puerarin content in the Radix Puerariae solid beverage that embodiment of the present invention 1-3 is obtained is much larger than standard will
Ask, illustrate that the method that the present invention provides can improve the extraction ratio of effective ingredient in Radix Puerariae solid beverage, can the maximum amount of discharge
Effective ingredient in Radix Puerariae.Dietary fiber content and starch burn degree all require far above standard, illustrate by the method provided by the present invention
Gained Radix Puerariae solid beverage can effectively reduce the content of cellulose and indigestibility starch in finished product, is suitable to the digestion powers such as patient weak
People eat.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (9)
1. a kind of Radix Puerariae solid beverage is it is characterised in that be made up of the raw material of following parts by weight: Radix Puerariae starch 600～750
Part, 200～300 parts of Semen Nelumbinis, 200～300 parts of Poria, 200～300 parts of brown rice and 400～550 parts of white sugar.
2. a kind of Radix Puerariae solid beverage according to claim 1 is it is characterised in that raw material system by following parts by weight
Become: 680 parts of Radix Puerariae starch, 250 parts of Semen Nelumbinis, 250 parts of Poria, 250 parts of brown rice and 470 parts of white sugar.
3. a kind of preparation method of Radix Puerariae solid beverage is it is characterised in that comprise the steps:
(1) weigh the fully dried raw material of following parts by weight: 200～300 parts of Semen Nelumbinis, 200～300 parts of Poria respectively,
After being crushed to 30～60 mesh respectively, mix homogeneously, obtain mixed material 1；
(2) add Radix Puerariae starch 600～750 weight portion in the mixed material 1 that step (1) obtains, after mix homogeneously, expanded,
80～135 DEG C of swelling temperature, expanded time 1～2min, then micronizing are 100～120 mesh to particle diameter, obtain mixed material 2；
(3) in the mixed material 2 that step (2) obtains, add 200～300 parts of brown rice, white sugar 400～550 weight portion, mix
After closing uniformly, pelletize, be dried, sieve, packaging, obtain final product described Radix Puerariae solid beverage.
4. a kind of preparation method of Radix Puerariae solid beverage according to claim 3 is it is characterised in that the described lotus of step (1)
Son is 250 weight portions, and described Fu is Siberian cocklebur 250 weight portion.
5. a kind of preparation method of Radix Puerariae solid beverage according to claim 3 is it is characterised in that the described Pueraria lobota of step (2)
Root starch is 680 weight portions, and described swelling temperature is 92 DEG C, and the expanded time is 1.5min.
6. a kind of preparation method of Radix Puerariae solid beverage according to claim 3 is it is characterised in that step (3) is described rough
Rice is 250 weight portions, and described white sugar is 470 weight portions.
7. a kind of preparation method of Radix Puerariae solid beverage according to claim 3 is it is characterised in that the described system of step (3)
The particle diameter of grain is 1～2mm.
8. a kind of preparation method of Radix Puerariae solid beverage according to claim 3 is it is characterised in that step (3) is described dry
Dry temperature is 85～95 DEG C, and the time is 3.5～4.5h.
9. a kind of preparation method of Radix Puerariae solid beverage according to claim 3 is it is characterised in that the described mistake of step (3)
The particle diameter of sieve is 1～2mm.
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| CN201610740834.5A CN106333211A (en) | 2016-08-26 | 2016-08-26 | Root of kudzu vine solid drink and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610740834.5A CN106333211A (en) | 2016-08-26 | 2016-08-26 | Root of kudzu vine solid drink and preparing method thereof |
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| CN107115471A (en) * | 2017-03-31 | 2017-09-01 | 安徽胜华农业发展有限公司 | A kind of root of kudzu vine drink used suitable for diabetic |
| CN107981147A (en) * | 2017-12-07 | 2018-05-04 | 王春晓 | A kind of pueraria lobata lotus seeds particle Instant Drinks |
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Application publication date: 20170118 |