CN106942533A - A kind of selenium-rich Ficus carica beverage - Google Patents
A kind of selenium-rich Ficus carica beverage Download PDFInfo
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- CN106942533A CN106942533A CN201710048675.7A CN201710048675A CN106942533A CN 106942533 A CN106942533 A CN 106942533A CN 201710048675 A CN201710048675 A CN 201710048675A CN 106942533 A CN106942533 A CN 106942533A
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- selenium
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- rich
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- ficus carica
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- 239000011669 selenium Substances 0.000 title claims abstract description 96
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 87
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 87
- 244000025361 Ficus carica Species 0.000 title claims abstract description 52
- 235000008730 Ficus carica Nutrition 0.000 title claims abstract description 52
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 239000003814 drug Substances 0.000 claims abstract description 32
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 239000002253 acid Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 240000000171 Crataegus monogyna Species 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 244000116484 Inula helenium Species 0.000 claims description 8
- 235000002598 Inula helenium Nutrition 0.000 claims description 8
- 240000006079 Schisandra chinensis Species 0.000 claims description 8
- 244000261559 Smilax china Species 0.000 claims description 8
- 235000000485 Smilax china Nutrition 0.000 claims description 8
- 240000009022 Smilax rotundifolia Species 0.000 claims description 8
- 235000003205 Smilax rotundifolia Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 241000427159 Achyranthes Species 0.000 claims description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000007872 degassing Methods 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 210000003127 knee Anatomy 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 15
- 210000004369 blood Anatomy 0.000 abstract description 14
- 239000000047 product Substances 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 5
- 239000001630 malic acid Substances 0.000 description 5
- 235000011090 malic acid Nutrition 0.000 description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 239000002689 soil Substances 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 206010039921 Selenium deficiency Diseases 0.000 description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 3
- 235000007215 black sesame Nutrition 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000010447 xylitol Nutrition 0.000 description 3
- 239000000811 xylitol Substances 0.000 description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 3
- 229960002675 xylitol Drugs 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 230000003516 hyperlipidaemic effect Effects 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000017286 Melicoccus bijugatus Nutrition 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 240000002017 Solanum caripense Species 0.000 description 1
- 235000018675 Solanum caripense Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A61K36/734—Crataegus (hawthorn)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/8994—Coix (Job's tears)
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- A61K36/90—Smilacaceae (Catbrier family), e.g. greenbrier or sarsaparilla
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention belongs to food technology field, specially a kind of selenium-rich Ficus carica beverage, the selenium-rich Ficus carica beverage is comprised the following raw materials by weight percent：Selenium-rich Ficus carica juice 30~85%, Chinese medicine extract 5~10%, vitamin C 0.02%~0.08%, sugar 1~5%, acid 0.3~0.5% and surplus water.The selenium-rich Ficus carica beverage of the present invention, makes the various nutriments in fig be more prone to release and is fully absorbed by human body；The product delicious flavour, bright, the smell of fruits is very sweet, nutritious, unique flavor eats simple and efficient, can supplement the selenium element of human body needs, also act on, can preserve for a long time with appetizing, reducing blood lipid etc., convenient tourism, which is carried, to be eaten.
Description
【Technical field】
The present invention relates to food technology field, and in particular to a kind of selenium-rich Ficus carica beverage.
【Background technology】
Selenium is increasingly paid attention to the important physiological function of human body by scientists from all over the world, and various countries are according to the national situation of itself
The recommended intake of selemium nutrition is all formulated.It is respectively 70 micro- that the daily intake (RDI) of adult healthy men and women's selenium is recommended in the U.S.
Gram/day and 55 micro- grams/day, and Britain then be 75 micro- grams/day and 60 micro- grams/day.Adult's intake that Chinese Soclety of Nutrition is recommended
Measure as 50~250 micro- grams/day.
Selenium is mainly obtained from diet in human body, therefore, and the content of Selenium In Foods directly affects the daily selenium of people
Intake.The Se content is very big by geographic influence, and the difference of soil Se content causes the very big of various regions Selenium in Food
Difference.Soil selenium-containing amount belongs to poor selenium soil below 0.6 mg/kg, just, and China is except Henan Xiayi, Ziyang, shaanxi and other places
Outside area, the territory in the whole nation 72% all belongs to poor selenium or selenium deficiency soil.The Se content in these regions is general in 0.01~0.06 milli
Between g kg, and the Se content is less than 0.02 mg/kg, then is considered as serious selenium deficiency food, and long-term intake is serious to be lacked
Selenium food, will necessarily cause selenium deficiency disease.
Chinese Soclety of Nutrition did an investigation to 13 provinces and cities of China and shown, per day selenium intake of being grown up is 26~32
Microgram, the microgram of bottom line 50 recommended from Chinese Soclety of Nutrition differs greatly.Therefore, Lu Liang the multidigit academician such as pardons and actively appealed
Strengthen the food selenium-rich work in poor selenium area.
Fig is a kind of moraceae plants, and its fruit is referred to as fig, also known as reflect day fruit, mamoncillo, diverseleaf fig fruit, lacerateleaf fig-tree root and fruit,
The celestial fruit of Wen Xianguo, product, A Yang, precious, born sub, the excellent alms bowl covered with clouds in bottom etc..Contain the material of a variety of needed by human body such as in fruit：Amino
The mineral matters such as sour, various carbohydrates, hydrolase, vitamin, phosphorus, calcium.Medically, the dry fruit of fig is used as medicine flat with moistening lung
Breathe heavily, coordinating intestines and stomach, the function such as clearing heat and detoxicating.Conventional people be by directly eat fig fresh fruit or it is edible be processed into dried fruit,
The products such as confectionery, can or wine obtain the beneficiating ingredient in fig.But it is due to that fig plantation region is relatively concentrated, fig
Fresh fruit listing is short compared with storage life is concentrated, and transports for long-distance fragile.It is thus impossible to meet the requirement of each region, one cannot guarantee that
The four seasons in year eat at any time.Although the converted products such as existing pulled figs, confectionery, can, kind still shows dullness.
【The content of the invention】
The present invention goal of the invention be：For above-mentioned problem, there is provided a kind of selenium-rich Ficus carica beverage, the richness
Selenium Ficus carica beverage can make the various nutriments in fig be more prone to release fully absorbed by human body；The product taste
Deliciousness, bright, the smell of fruits is very sweet, nutritious, unique flavor eat it is simple and efficient, can supplement human body needs selenium member
Element, also acts on appetizing, reducing blood lipid etc., can preserve for a long time, and convenient tourism carries edible.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of selenium-rich Ficus carica beverage, is comprised the following raw materials by weight percent：Selenium-rich Ficus carica juice 30~85%, in
Medicament extracting solution 5~10%, vitamin C 0.02%~0.08%, sugar 1~5%, acid 0.3~0.5% and surplus water.
Further, the preparation method of the selenium-rich Ficus carica juice is：Selenium-rich fig is taken, after cleaning up, by selenium-rich
Fig compares 1 with water quality:3~5 add purified water, after soaking 1~3 hour, are beaten with beater, the pulp of mashing is 80~90
After heating is extracted 10~20 minutes at DEG C, normal temperature is rapidly cooled to, extracting juice is pressed with squeezer, mesh size size is 150 mesh,
Filtering, obtains selenium-rich Ficus carica juice.
Further, Se content is 1500~1633.5 μ g/kg in the selenium-rich fig.
Further, the preparation method of the Chinese medicine extract is：Chinese medicine material is weighed by following parts by weight：The root of bidentate achyranthes 20~
30 parts by weight, the parts by weight of Semen sesami nigrum 15~25, the parts by weight of the fruit of Chinese magnoliavine 15~20, the parts by weight of coix seed 10~15, elecampane 8~10
Parts by weight, the parts by weight of moutan bark 5~8, the parts by weight of caulis bambusae in taenian 5~8, the parts by weight of chinaroot greenbrier 3~5, the parts by weight of leaves of Hawthorn 1~3；Mixing is equal
It is even, the water of 6~8 times of amounts of gross weight is added, 30~40min is decocted, filtering obtains Chinese medicine extract.
Preferably, the parts by weight of the Chinese medicine material are the parts by weight of the root of bidentate achyranthes 25, the parts by weight of Semen sesami nigrum 18, the weight of the fruit of Chinese magnoliavine 16
Part, the parts by weight of coix seed 12, the parts by weight of elecampane 9, the parts by weight of moutan bark 7, the parts by weight of caulis bambusae in taenian 6, the parts by weight of chinaroot greenbrier 4, leaves of Hawthorn 2
Parts by weight.
Further, the sugar is sucrose, fructose or xylitol.
Further, described acid is citric acid or malic acid.
A kind of method for preparing selenium-rich Ficus carica beverage of the present invention, comprises the following steps：By selenium-rich Ficus carica juice
Heating is mixed with Chinese medicine extract to boil 3-5 minutes, is added water and vitamin C, sugar, sour seasoning, is removed and degermed with degerming filter membrane；
Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, you can obtain selenium-rich Ficus carica beverage.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. modern Chinese medicine thinks the diseased region of hyperlipemia in liver,spleen,kidney, the sheet of lesion is lost in deficiency of spleen and stomach, liver
Catharsis, the phlegm-turbidity and blood stasis blood stasis that is marked on of lesion is hindered in interior, when with nourishing liver and kidney, strengthening the spleen and replenishing qi, scattered stasis, dissolving phlegm, removing damp and turbid
To control.Therefore Chinese medicine extract, wherein root of bidentate achyranthes dispelling stasis of blood and stimulating the menstrual flow are added in selenium-rich Ficus carica beverage of the present invention, filling liver kidney, strengthening the bones and muscles,
Inducing diuresis for treating strangurtia；Semen sesami nigrum filling liver kidney, benefiting essence-blood, ease constipation is dry；The fruit of Chinese magnoliavine restrains astringent or styptic treatment for spontaneous sweating, nourishing generate fluid, kidney calming；Coix seed profit
Water excreting dampness, invigorating the spleen to arrest diarrhea, eliminating impediment, apocenosis, detoxicating and resolving a mass；Elecampane strengthening the spleen and stomach, promoting qi circulation and relieving pain；Moutan bark clearing heat and cooling blood, it is living
Blood stagnation resolvation；Caulis bambusae in taenian clearing heat and eliminating phlegm；Chinaroot greenbrier dampness removing removes turbid, wind expelling stagnation removing, and removing toxic substances dissipates the stasis of blood；Leaves of Hawthorn is promoting blood circulation and removing blood stasis, and qi-regulating is promoted blood circulation, and changes
Turbid lipid-loweringing；Selenium-rich Ficus carica juice has the effect of qi and activate blood circulation, and the Chinese medicine extract and selenium-rich Ficus carica juice of addition cooperate,
Nourishing liver and kidney, strengthening the spleen and replenishing qi is played altogether, and scattered stasis, dissolving phlegm, effect of removing damp and turbid have effects that significantly to drop high fat of blood.
2. the selenium-rich Ficus carica beverage of the present invention, makes the various nutriments in fig be more prone to release and is filled by human body
Divide and absorb；The product delicious flavour, bright, the smell of fruits is very sweet, nutritious, unique flavor eats simple and efficient, can mend
The selenium element of human body needs is filled, also acts on, can preserve for a long time with appetizing, reducing blood lipid etc., convenient tourism carries edible.
3. manufacture craft of the present invention is simple, it is adapted to industrialized production.
【Embodiment】
Embodiment 1
A kind of selenium-rich Ficus carica beverage, is comprised the following raw materials by weight percent：Selenium-rich Ficus carica juice 30%, Chinese medicine are carried
Take the water of liquid 10%, vitamin C 0.02%, sucrose 1%, citric acid 0.3% and surplus.
The preparation method of the selenium-rich Ficus carica juice is：Selenium-rich fig is taken, after cleaning up, by selenium-rich fig and water
Mass ratio 1:3 add purified water, after soaking 1 hour, are beaten with beater, and the pulp of mashing heats 10 points of extraction at 80~90 DEG C
Zhong Hou, is rapidly cooled to normal temperature, and extracting juice is pressed with squeezer, and mesh size size is 150 mesh, and filtering obtains selenium-rich fig
Juice.
Se content is 1500~1633.5 μ g/kg in the selenium-rich fig.
The preparation method of the Chinese medicine extract is：Chinese medicine material is weighed by following parts by weight：The parts by weight of the root of bidentate achyranthes 20, black sesame
Numb 15 parts by weight, the parts by weight of the fruit of Chinese magnoliavine 15, the parts by weight of coix seed 10, the parts by weight of elecampane 8, the parts by weight of moutan bark 5, the weight of caulis bambusae in taenian 5
Measure part, the parts by weight of chinaroot greenbrier 3, the parts by weight of leaves of Hawthorn 1；It is well mixed, the water of 6 times of amounts of gross weight is added, 30min is decocted, filtering is obtained
Chinese medicine extract.
The method for preparing the selenium-rich Ficus carica beverage described in the present embodiment, comprises the following steps：By selenium-rich Ficus carica juice and
Chinese medicine extract mixes heating and boiled 3-5 minutes, adds water and vitamin C, sucrose, citric acid seasoning, is removed with degerming filter membrane
Bacterium；Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, you can obtain selenium-rich Ficus carica beverage.
Embodiment 2
A kind of selenium-rich Ficus carica beverage, is comprised the following raw materials by weight percent：Selenium-rich Ficus carica juice 85%, Chinese medicine are carried
Take the water of liquid 5%, vitamin C 0.08%, fructose 5%, malic acid 0.5% and surplus.
The preparation method of the selenium-rich Ficus carica juice is：Selenium-rich fig is taken, after cleaning up, by selenium-rich fig and water
Mass ratio 1:5 add purified water, after soaking 3 hours, are beaten with beater, and the pulp of mashing heats 20 points of extraction at 80~90 DEG C
Zhong Hou, is rapidly cooled to normal temperature, and extracting juice is pressed with squeezer, and mesh size size is 150 mesh, and filtering obtains selenium-rich fig
Juice.
Se content is 1500~1633.5 μ g/kg in the selenium-rich fig.
The preparation method of the Chinese medicine extract is：Chinese medicine material is weighed by following parts by weight：The parts by weight of the root of bidentate achyranthes 30, black sesame
Numb 25 parts by weight, the parts by weight of the fruit of Chinese magnoliavine 20, the parts by weight of coix seed 15, the parts by weight of elecampane 10, the parts by weight of moutan bark 8, the weight of caulis bambusae in taenian 8
Measure part, the parts by weight of chinaroot greenbrier 5, the parts by weight of leaves of Hawthorn 3；It is well mixed, the water of 8 times of amounts of gross weight is added, 40min is decocted, filtering is obtained
Chinese medicine extract.
The method for preparing the selenium-rich Ficus carica beverage described in the present embodiment, comprises the following steps：By selenium-rich Ficus carica juice and
Chinese medicine extract mixes heating and boiled 3-5 minutes, adds water and vitamin C, fructose, malic acid seasoning, is removed with degerming filter membrane
Bacterium；Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, you can obtain selenium-rich Ficus carica beverage.
Embodiment 3
A kind of selenium-rich Ficus carica beverage, is comprised the following raw materials by weight percent：Selenium-rich Ficus carica juice 62%, Chinese medicine are carried
Take the water of liquid 7%, vitamin C 0.05%, xylitol 3%, malic acid 0.4% and surplus.
The preparation method of the selenium-rich Ficus carica juice is：Selenium-rich fig is taken, after cleaning up, by selenium-rich fig and water
Mass ratio 1:4 add purified water, after soaking 2 hours, are beaten with beater, and the pulp of mashing heats 15 points of extraction at 80~90 DEG C
Zhong Hou, is rapidly cooled to normal temperature, and extracting juice is pressed with squeezer, and mesh size size is 150 mesh, and filtering obtains selenium-rich fig
Juice.
Se content is 1500~1633.5 μ g/kg in the selenium-rich fig.
The preparation method of the Chinese medicine extract is：Chinese medicine material is weighed by following parts by weight：The parts by weight of the root of bidentate achyranthes 25, black sesame
Numb 18 parts by weight, the parts by weight of the fruit of Chinese magnoliavine 16, the parts by weight of coix seed 12, the parts by weight of elecampane 9, the parts by weight of moutan bark 7, the weight of caulis bambusae in taenian 6
Measure part, the parts by weight of chinaroot greenbrier 4, the parts by weight of leaves of Hawthorn 2；It is well mixed, the water of 6~8 times of amounts of gross weight is added, 30~40min, mistake is decocted
Filter, obtains Chinese medicine extract.
The method for preparing the selenium-rich Ficus carica beverage described in the present embodiment, comprises the following steps：By selenium-rich Ficus carica juice and
Chinese medicine extract mixes heating and boiled 3-5 minutes, adds water and vitamin C, xylitol, malic acid seasoning, is removed with degerming filter membrane
Degerm；Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, you can obtain selenium-rich Ficus carica beverage.
Product of the present invention has carried out contrast test in hyperlipemic patients, by 400 hyperlipemic patients be divided into experimental group and
Control group, wherein three groups of component of experiment, every group of 100 people, one group of control group, 100 people are real in the case where eating habit is constant
Group edible this product (embodiment 1-3) daily is tested, control group eats common selenium-rich Ficus carica beverage, after half a year, to 400 patients
Blood test blood fat is carried out, it is as a result as follows：
And control group is further raised almost without significant change, or even blood fat.It can be seen that the selenium-rich fig of the present invention
Beverage has obvious blood fat reducing function.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (8)
1. a kind of selenium-rich Ficus carica beverage, it is characterised in that：Comprise the following raw materials by weight percent：Selenium-rich Ficus carica juice 30
~85%, Chinese medicine extract 5~10%, vitamin C 0.02%~0.08%, sugar 1~5%, acid 0.3~0.5% and surplus
Water.
2. a kind of selenium-rich Ficus carica beverage as claimed in claim 1, it is characterised in that the preparation side of the selenium-rich Ficus carica juice
Method is：Selenium-rich fig is taken, after cleaning up, compares 1 by selenium-rich fig and water quality:3~5 add purified water, and immersion 1~3 is small
Shi Hou, is beaten with beater, after the pulp of mashing heats extraction 10~20 minutes at 80~90 DEG C, is rapidly cooled to normal temperature,
Extracting juice is pressed with squeezer, mesh size size is 150 mesh, and filtering obtains selenium-rich Ficus carica juice.
3. a kind of selenium-rich Ficus carica beverage as claimed in claim 2, it is characterised in that Se content is in the selenium-rich fig
1500~1633.5 μ g/kg.
4. a kind of selenium-rich Ficus carica beverage as claimed in claim 1, it is characterised in that the preparation method of the Chinese medicine extract
For：Chinese medicine material is weighed by following parts by weight：The parts by weight of the root of bidentate achyranthes 20~30, the parts by weight of Semen sesami nigrum 15~25, the fruit of Chinese magnoliavine 15~20
Parts by weight, the parts by weight of coix seed 10~15, the parts by weight of elecampane 8~10, the parts by weight of moutan bark 5~8, the parts by weight of caulis bambusae in taenian 5~8,
The parts by weight of chinaroot greenbrier 3~5, the parts by weight of leaves of Hawthorn 1~3；It is well mixed, the water of 6~8 times of amounts of gross weight is added, 30~40min is decocted,
Filtering, obtains Chinese medicine extract.
5. a kind of selenium-rich Ficus carica beverage as claimed in claim 4, it is characterised in that the parts by weight of the Chinese medicine material are ox
The parts by weight of knee 25, the parts by weight of Semen sesami nigrum 18, the parts by weight of the fruit of Chinese magnoliavine 16, the parts by weight of coix seed 12, the parts by weight of elecampane 9, moutan bark 7
Parts by weight, the parts by weight of caulis bambusae in taenian 6, the parts by weight of chinaroot greenbrier 4, the parts by weight of leaves of Hawthorn 2.
6. a kind of selenium-rich Ficus carica beverage as claimed in claim 1, it is characterised in that the sugar is sucrose, fructose or wood
Sugar alcohol.
7. a kind of selenium-rich Ficus carica beverage as claimed in claim 1, it is characterised in that described acid is citric acid or apple
Acid.
8. a kind of method of the selenium-rich Ficus carica beverage prepared any one of claim 1-7, it is characterised in that including such as
Lower step：Selenium-rich Ficus carica juice and Chinese medicine extract are mixed into heating to boil 3-5 minutes, water is added and vitamin C, sugar, acid is adjusted
Taste, is removed with degerming filter membrane and degermed；Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, you can selenium-rich without
Flowers and fruits beverage.
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| CN201710048675.7A CN106942533A (en) | 2017-01-21 | 2017-01-21 | A kind of selenium-rich Ficus carica beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279620A (en) * | 2017-07-25 | 2017-10-24 | 郭志福 | A kind of electrolyte beverage composition and preparation method thereof |
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| CN1103269A (en) * | 1993-12-01 | 1995-06-07 | 付耀华 | Fig juice and its producing method |
| CN103462128A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Fig fruit juice beverage for improving immunity and making method thereof |
| CN103829333A (en) * | 2012-11-27 | 2014-06-04 | 裴锡平 | Weight-reducing drink |
| CN104605438A (en) * | 2015-03-05 | 2015-05-13 | 临沂大学 | Health drink capable of invigorating spleen and stomach and preparation method of health drink |
| CN105707607A (en) * | 2016-03-30 | 2016-06-29 | 西华大学 | Fig compound beverage and preparation method thereof |
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|---|---|---|---|---|
| CN1103269A (en) * | 1993-12-01 | 1995-06-07 | 付耀华 | Fig juice and its producing method |
| CN103829333A (en) * | 2012-11-27 | 2014-06-04 | 裴锡平 | Weight-reducing drink |
| CN103462128A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Fig fruit juice beverage for improving immunity and making method thereof |
| CN104605438A (en) * | 2015-03-05 | 2015-05-13 | 临沂大学 | Health drink capable of invigorating spleen and stomach and preparation method of health drink |
| CN105707607A (en) * | 2016-03-30 | 2016-06-29 | 西华大学 | Fig compound beverage and preparation method thereof |
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