CN103719984A - Manufacturing method of chufa/tomato juice beverage - Google Patents
Manufacturing method of chufa/tomato juice beverage Download PDFInfo
- Publication number
- CN103719984A CN103719984A CN201310732880.7A CN201310732880A CN103719984A CN 103719984 A CN103719984 A CN 103719984A CN 201310732880 A CN201310732880 A CN 201310732880A CN 103719984 A CN103719984 A CN 103719984A
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- Prior art keywords
- water chestnut
- juice
- tomato
- kilograms
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 4
- 235000015193 tomato juice Nutrition 0.000 title claims description 8
- 235000005853 Cyperus esculentus Nutrition 0.000 title abstract 2
- 241000103725 Cyperus esculentus var. esculentus Species 0.000 title abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 32
- 235000014364 Trapa natans Nutrition 0.000 claims description 32
- 235000009165 saligot Nutrition 0.000 claims description 32
- 241001083492 Trapa Species 0.000 claims description 31
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 239000013505 freshwater Substances 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 235000020416 water chestnut juice Nutrition 0.000 claims description 3
- 241000227653 Lycopersicon Species 0.000 claims 4
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 19
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 2
- 238000007872 degassing Methods 0.000 abstract 1
- 238000001727 in vivo Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 2
- 235000012661 lycopene Nutrition 0.000 description 2
- 229960004999 lycopene Drugs 0.000 description 2
- 239000001751 lycopene Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 241000295644 Staphylococcaceae Species 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002468 fat body Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a manufacturing method of a chufa-tomato juice beverage, belonging to the technical field of beverage processing. The method is characterized by comprising the following steps: raw material selection, cleaning, juicing, filtering, blending, degassing, homogenizing, sterilizing, and filling and sealing to obtain the finished product. The product solves the problem that chufa and tomatoes can not be stored easily; and the finished product is a red brown or light red turbid or transparent uniform liquid, and has the special flavor and smell of the chufa-tomato juice. The product has abundant nutrition and oxidation resistance, promotes the metabolism of saccharides, fat and proteins in vivo, and regulates the acid-base balance. The method is simple to operate and easy to implement.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, especially relate to the preparation method of a kind of water chestnut Tomato juice beverage.
Background technology
It is nutritious that water chestnut has another name called water chestnut, according to surveying and determination: in every 100g, moisture content 68g, carbohydrate 21.8g, protein 1.5g, fatty 0.1g, crude fibre 0.5g, calcium 5mg, phosphorus 68mg, iron 0.5mg, carrotene 0.01mg, vitaminB10 .04mg, vitamin b20.02mg, vitamin C 3mg, niacin 0.4mg etc.The phosphorus containing in water chestnut is higher in rhizome vegetable, can promote human body to grow and maintain the needs of physiological function, the growth of tooth bone is had to very large benefit, can promote the metabolism of sugar in body, fat, protein three large materials simultaneously, regulate acid-base balance, thus water chestnut to be suitable for children edible.Britain finds a kind of " puchiin " in to the research of water chestnut, and this material all has certain inhibitory action to yellow gold-coloured staphylococci, Escherichia coli, aerobacteria and Pseudomonas aeruginosa, to reducing blood pressure, also has certain effect.This material also has preventive and therapeutic effect to cancerous swelling.The tender many Tianjin of water chestnut matter, can treat the thirsty disease of pyreticosis Tianjin wound, to the many persons of diabetic urine, have certain auxiliary therapeutic action.
Tomato another name tomato, tomato, ancient name persimmon in June, report of good news ternary.Tomato has vegetables and fruit dual identity concurrently, includes 13 kinds of vitamins and 17 kinds of mineral matters, VC rich content wherein, and content of lycopene occupies first of various fruits and vegetables.Lycopene has than the more superior biologically active of other class tomato elements, as ability, the anti-cancer and kill cancer action of non-oxidizability, removing singlet oxygen.But tomato, because its water content is high, is difficult for storage and long-distance transport, adopt rear loss serious, whole increment is not obvious.
Water chestnut and tomato are nutritious, because it is difficult for storage, are generally used for eating raw, and its economic worth is lower.
With water chestnut and tomato, as Raw material processing, make water chestnut Tomato juice beverage, can improve its economic benefit.
Summary of the invention
The object of the invention is to have solved the not long keeping problem of fresh water chestnut, tomato.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for water chestnut Tomato juice beverage, is characterized in that: adopt raw material to select, clean the fabrication processing of extraction of the juice, filtration, allotment, degassed, homogeneous, sterilization, embedding, finished product, concrete operation step is as follows:
A, raw material are selected without disease and pest and the fresh water chestnut and the tomato that rot and are made raw material;
B, cleaning extraction of the juice clean tomato and water chestnut respectively with roller machine, the water chestnut cleaning up is delivered in roller crushing machine and smashed, the particle of getting installs in gauze bag and is incorporated in jacketed pan with the juice one extruding, get 45 kilograms of water chestnut particles, 45-60 minute is boiled in heating, take out water chestnut grain, add water move to 500 kilograms, with plate and frame filter press press filtration to standby in blending vat, tomato enters jacketed pan after cleaning, and heating is boiled 20 minutes, takes out, separated through thick, fine grinding and high speed centrifugation, juice is entered to storage tank standby;
Water chestnut juice double centner, 200 kilograms of tomato Normal juice, 80 kilograms of white granulated sugars, 50 kilograms of protein sugars, 1 kilogram of citric acid are got in C, allotment, add water to 1000 kilograms;
The degassed vacuum of D requires to reach 0.06 MPa;
E, sterilization ultra high temperature sterilization, sterilization conditions is 135 ℃ of sterilization 6-8 minute;
F, embedding adopt aseptic embedding, obtain finished product.
Beneficial effect: product of the present invention has solved water chestnut, tomato is difficult for the problem of preserving, and finished product is brownish red or ruddy muddiness or transparent uniform liquid, has distinctive local flavor and the smell of water chestnut Tomato juice.Product is nutritious, has non-oxidizability, promotes sugar in body, the metabolism of fat, protein three large materials, adjusting acid-base balance.Simple to operate, easy to implement.
The specific embodiment
embodiment 1:
A preparation method for water chestnut Tomato juice beverage, concrete operation step is as follows:
A, raw material are selected without disease and pest and the fresh water chestnut and the tomato that rot and are made raw material;
B, cleaning extraction of the juice clean tomato and water chestnut respectively with roller machine, the water chestnut cleaning up is delivered in roller crushing machine and smashed, the particle of getting installs in gauze bag and is incorporated in jacketed pan with the juice one extruding, get 40 kilograms of water chestnut particles, heating is boiled 50 minutes, take out water chestnut grain, add water move to 450-500 kilogram, with plate and frame filter press press filtration to standby in blending vat, tomato enters jacketed pan after cleaning, and heating is boiled 20 minutes, takes out, separated through thick, fine grinding and high speed centrifugation, juice is entered to storage tank standby;
Water chestnut juice double centner, 300 kilograms of tomato Normal juice, 85 kilograms of white granulated sugars, 40 kilograms of protein sugars, 1.5 kilograms of citric acids are got in C, allotment, add water to 1200 kilograms;
D, degassed vacuum require to reach 0.05 MPa;
E, sterilization ultra high temperature sterilization, sterilization conditions is 137 ℃ of sterilization 5-7 minute;
F, embedding adopt aseptic embedding, obtain finished product.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
- The preparation method of 1.Yi Zhong water chestnut Tomato juice beverage, is characterized in that: adopt raw material to select, clean the fabrication processing of extraction of the juice, filtration, allotment, degassed, homogeneous, sterilization, embedding, finished product, concrete operation step is as follows:A, raw material are selected without disease and pest and the fresh water chestnut and the tomato that rot and are made raw material;B, cleaning extraction of the juice clean tomato and water chestnut respectively with roller machine, the water chestnut cleaning up is delivered in roller crushing machine and smashed, the particle of getting installs in gauze bag and is incorporated in jacketed pan with the juice one extruding, get 45 kilograms of water chestnut particles, 45-60 minute is boiled in heating, take out water chestnut grain, add water move to 500 kilograms, with plate and frame filter press press filtration to standby in blending vat, tomato enters jacketed pan after cleaning, and heating is boiled 20 minutes, takes out, separated through thick, fine grinding and high speed centrifugation, juice is entered to storage tank standby;Water chestnut juice double centner, 200 kilograms of tomato Normal juice, 80 kilograms of white granulated sugars, 50 kilograms of protein sugars, 1 kilogram of citric acid are got in C, allotment, add water to 1000 kilograms;The degassed vacuum of D requires to reach 0.06 MPa;E, sterilization ultra high temperature sterilization, sterilization conditions is 135 ℃ of sterilization 6-8 minute;F, embedding adopt aseptic embedding, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310732880.7A CN103719984A (en) | 2013-12-27 | 2013-12-27 | Manufacturing method of chufa/tomato juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310732880.7A CN103719984A (en) | 2013-12-27 | 2013-12-27 | Manufacturing method of chufa/tomato juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719984A true CN103719984A (en) | 2014-04-16 |
Family
ID=50444478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310732880.7A Pending CN103719984A (en) | 2013-12-27 | 2013-12-27 | Manufacturing method of chufa/tomato juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719984A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489437A (en) * | 2014-12-11 | 2015-04-08 | 彭超昀莉 | Processing method of sweet osmanthus flower tomato health tea |
| CN105029593A (en) * | 2015-08-26 | 2015-11-11 | 金蓉 | Method for preparing concentrated mulberry and radish compound juice |
| CN106173715A (en) * | 2016-07-21 | 2016-12-07 | 唐翔 | A kind of preparation technology of water chestnut juice |
| CN107173650A (en) * | 2017-07-09 | 2017-09-19 | 宇琪 | The preparation method of water chestnut beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157114A (en) * | 1996-02-16 | 1997-08-20 | 王英 | Fruit and vegetable juice drink |
-
2013
- 2013-12-27 CN CN201310732880.7A patent/CN103719984A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157114A (en) * | 1996-02-16 | 1997-08-20 | 王英 | Fruit and vegetable juice drink |
Non-Patent Citations (1)
| Title |
|---|
| 严泽湘: "《野菜野果食品加工技术与工艺配方》", 31 January 2004, 科学技术文献出版社, article "胡萝卜马蹄汁", pages: 327-328 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489437A (en) * | 2014-12-11 | 2015-04-08 | 彭超昀莉 | Processing method of sweet osmanthus flower tomato health tea |
| CN105029593A (en) * | 2015-08-26 | 2015-11-11 | 金蓉 | Method for preparing concentrated mulberry and radish compound juice |
| CN106173715A (en) * | 2016-07-21 | 2016-12-07 | 唐翔 | A kind of preparation technology of water chestnut juice |
| CN107173650A (en) * | 2017-07-09 | 2017-09-19 | 宇琪 | The preparation method of water chestnut beverage |
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Application publication date: 20140416 |