CN103054107A - Medlar composite beverage and preparation method thereof - Google Patents
Medlar composite beverage and preparation method thereof Download PDFInfo
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- CN103054107A CN103054107A CN2012104782992A CN201210478299A CN103054107A CN 103054107 A CN103054107 A CN 103054107A CN 2012104782992 A CN2012104782992 A CN 2012104782992A CN 201210478299 A CN201210478299 A CN 201210478299A CN 103054107 A CN103054107 A CN 103054107A
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Abstract
The invention relates to a medlar composite beverage which comprises 55% of medlar leach liquor, 8% of red date leach liquor and 12% of apple leach liquor. According to the invention, medlar with multiple health protection functions, red dates with rich vitamins and apples with special fruit flavor are complemented in nutrition and flavor so as to prepare the composite beverage which has unique flavor, and is sour and tasty, rich in nutrition and stable in property. According to the invention, boiling water is adopted for leaching, and effective ingredients in the raw materials can be utilized fully and effectively, so that on the one hand, the produced medlar composite beverage has functions of medical health protection and immune improvement of the medlar, on the other hand, the mouthfeel and the flavor of the beverage are enriched through the red dates and the apples, and the efficacies and nutritional values of the medlar beverage are improved, Meanwhile, the successful development of the medlar composite beverage provided by the invention not only provides a novel development direction for the research and development of the medlar beverage, but also opens a novel way for the development and utilization of medlar resources.
Description
Technical field
The invention belongs to the food and drink technical field, particularly relate to a kind of And Lycium Chinense Beverage and preparation method thereof.
Background technology
Along with the development of economy, modern medicine and Food Science, people more and more pay attention to the nutrition health-care functions of food.Chinese wolfberry fruit drink is more and more very popular as a kind of heath-function drink.But the Chinese wolfberry fruit drink of existing market is the single beverage of matrimony vine, and its effect is single, has significant limitation, can not satisfy more people's demand.And Lycium Chinense Beverage is to add the several functions material on the basis of Chinese wolfberry fruit drink, to enrich the effect of Chinese wolfberry fruit drink, can satisfy more consumers' needs.
Summary of the invention
The object of the present invention is to provide a kind of plurality of health care functions that has, nutritious, the And Lycium Chinense Beverage that proterties is stable.
Another object of the present invention provides the preparation method of above-mentioned And Lycium Chinense Beverage.
A kind of And Lycium Chinense Beverage is characterized in that comprising in this And Lycium Chinense Beverage the raw material of following weight proportion:
Matrimony vine leaching liquor 50%-55%,
Red date leaching liquor 6%-8%,
Apple leaching liquor 8%-12%.
Also contain licorice extract 0.1%-0.15% and chrysanthemum leaching liquor 0.1%-0.15% in the described And Lycium Chinense Beverage.
Described And Lycium Chinense Beverage adopts white granulated sugar and honey as flavor enhancement.
Described And Lycium Chinense Beverage is comprised of the raw material of following weight proportioning:
Matrimony vine leaching liquor 50%-55%,
Red date leaching liquor 6%-8%,
Apple leaching liquor 8%-12%,
Licorice extract 0.1%-0.15%,
Chrysanthemum leaching liquor 0.1%-0.15%,
White granulated sugar 18%-21%,
Honey is an amount of,
All the other are water.
Described And Lycium Chinense Beverage is comprised of the raw material of following weight proportioning:
Matrimony vine leaching liquor 55%,
Red date leaching liquor 8%,
Apple leaching liquor 12%,
Licorice extract 0.15%,
Chrysanthemum leaching liquor 0.15%,
White granulated sugar 19%,
Honey a little,
All the other are water.
The preparation method of above-mentioned And Lycium Chinense Beverage, it is characterized in that: soak with a certain amount of pure water respectively after at first the fruit of Chinese wolfberry, apple and red date being cleaned, filter, after bright the press for extracting juice under 90-95 ℃ of temperature conditions extracting at constant temperature 30-45min obtain matrimony vine leaching liquor, apple leaching liquor and red date leaching liquor; Then, proportioning proportionally after matrimony vine leaching liquor, apple leaching liquor and red date leaching liquor clarified respectively, filter adds chrysanthemum extract liquid, licorice extract, white granulated sugar and honey, adds a certain proportion of pure water, stirs; At last, above mixed liquor is left standstill, suction filtration is removed precipitation, homogeneous, and the high temperature sterilization can gets final product.
Described immersion refers to add the running water of 2 times of material qualities, soaks 3-5min.
Describedly boil lixiviate and refer to add entry in matrimony vine slurries, apple slurries and the red date slurries after aquatic foods are fried, then extracting at constant temperature 30-45min under 90-95 ℃ of temperature conditions, wolfberry fruit syrup liquid material liquor ratio wherein: the matrimony vine slurries after bright press for extracting juice the: water=5: 1, apple pulp liquid material liquor ratio: the apple slurries after bright press for extracting juice the: water=1:2, red date slurries solid-liquid ratio: the red date slurries after bright press for extracting juice the: water=1: 2.
Described clarification refers to add respectively the pectase of 0.02%-0.05% in matrimony vine leaching liquor, red date leaching liquor and apple leaching liquor, by percentage to the quality.
Membrane filtration is adopted in described filtration, and membrane aperture is generally 0.45 micron.
Described chrysanthemum extract liquid or licorice extract, to pulverize fresh chrysanthemum or Radix Glycyrrhizae rear by behind the water that adds the twice quality, under 90-95 ℃ of temperature conditions, the pectase of adding 0.08% carries out extracting at constant temperature, extraction time is 15-30min, lixiviate three times, three leaching liquor mixing for standby use, the addition of pectase is by percentage to the quality.
Described leaving standstill refers to leave standstill 30min-60min under 50-60 ℃ of temperature conditions.
Described high temperature sterilization refers under 90-100 ℃ of condition, sterilization 10-30min.
The selected raw material of the present invention divides and is had following effect:
Matrimony vine (Lycium barbarum L.) belongs to the xylophyta of Solanaceae Lycium, has another name called tribute fruit, blood matrimony vine, matrimony vine beans, is famous and precious Chinese medicine and high-grade nourishing medicine.China mainly is distributed in the province and municipalities such as Ningxia, Gansu, the Inner Mongol, Xinjiang, Hebei, and wherein lycium barbarum is optimum.Matrimony vine contains the various active materials such as polysaccharide, carrotene and betaine, has the pharmacological action that strengthens immunity, the aspect such as anti-aging, antitumor, anti-oxidant, is a kind of very famous and precious Chinese medicine, is called as " genunie medicinal materials " of China.Simultaneously, containing the human essential nutriment such as carrotene, vitamin and micro-mineral element in the matrimony vine, is desirable medical, edible plant resources.
Red date is Chinese peculiar fruit, has high nutritive value and medical value, is rich in the mineral matters such as protein, carbohydrate, several amino acids, carrotene, vitamin and calcium, phosphorus, iron, is known as the natural complex ball.Red date also contains the bioactivator of multiple tool health-care effect, contains the CAMP (CAMP) of large measurer anti-allergic effects in the jujube, also is rich in triterpene compound, such as crataegolic acid and adenosine diphosphate (ADP).Therefore, red date not only can fill blood, moisten cardiopulmonary, the diseases such as treatment anaemia, sallow complexion, decrease of platelet also have anticancer, the health cares such as prevention of arterial is atherosis, hypertension, cardiovascular and cerebrovascular diseases, are the health foods that integrates medicine, food, benefit three large functions.
Apple belongs to the large fruit of the rose family, is not only the topmost fruit of China, also is to plant in the world the fruit the widest, that output is maximum.Its taste sour and sweet palatability, nutritious.According to surveying and determination, every hectogram apple contains fructose 6.5～11.2 grams, glucose 2.5～3.5 grams, sucrose 1.0～5.2 grams; Also contain trace element zinc, calcium, phosphorus, iron, potassium and vitamin B1, vitamin B2, vitamin C and carrotene etc.A kind of saying is spread in the U.S.: " regular meal eats an apple, just need not send for a doctor ".Although some exaggeration of these words, the nutrition of apple and medical value can know something about thus.Not only comprehensive but also easily digested because of the contained nutrition of apple again, so, be fit to very much infant, old man and patients.
The present invention with above-mentioned matrimony vine with plurality of health care functions, contain the red date that enriches vitamin and the apple with special fruital, carry out nutrition and local flavor complementary, thereby develop a kind of have peculiar flavour, sweet and sour taste, the composite beverage that nutritious and proterties is stable.Its technical characterstic is:
1, the present invention is different from traditional Chinese wolfberry fruit drink, on the basis that utilizes wolfberry juice for raw material, also added jujube juice and cider, both increased functional characteristic and nutritive value, also enrich mouthfeel, formed a kind of Novel medlar composite beverage of nutrition and local flavor complementation.On the other hand, the present invention can change according to the difference of consumer taste the addition of jujube juice, cider, produces the compound product of a beverage various tastes, more can meet the need of market.
2, the present invention makes the fruit of Chinese wolfberry, apple and red date adopt the boiling water lixiviate, so that contained effective component content increases greatly in the leaching liquor; Add licorice extract, chrysanthemum extract liquid, white granulated sugar and honey, nutrition diversification and mouthfeel are good again; The fruit of Chinese wolfberry, apple and red date aboundresources can access more abundant, effective utilization.
3, the method for disinfection of the present invention's employing is that ultrahigh-pressure sterilization merges, the method not only can make matrimony vine in the And Lycium Chinense Beverage, red date, apple separately intrinsic aromatic odor mix more even, and so that the flavour of And Lycium Chinense Beverage is more stable, mouthfeel is stronger and pure.
In sum, the present invention adopts the boiling water lixiviate, make the active ingredient in the raw material can access fully, effectively utilize, the And Lycium Chinense Beverage of producing has the medicinal health of matrimony vine own on the one hand, improve the effect of immunity, by adding red date, apple etc., enrich mouthfeel and the local flavor of beverage on the other hand, increased effect and the nutritive value of Chinese wolfberry fruit drink.Simultaneously, successfully development of the present invention has also been opened up a new road for the development and use of matrimony vine resource not only for the research and development of Chinese wolfberry fruit drink provide a new developing direction.
The specific embodiment
Technological process
Matrimony vine, red date, apple → select → clean → soak → aquatic foods press for extracting juice → lixiviate → clarification → filtration → merging filtrate → mixing preparation → homogeneous → ultrahigh-pressure sterilization fusion → cold-aseptic filling → warehouse-in finished product
Embodiment 1
1. the acquisition of matrimony vine leaching liquor
At first select color and luster, quality is medlar fresh fruit preferably, with running water flush away impurity, adds the water soaking 3-5min of 2 times of amounts again, and aquatic foods press into the matrimony vine slurries behind the elimination water again.
The water (water is the ratio meter according to the matrimony vine slurries) that adds 5 times of amounts in the matrimony vine slurries, extracting at constant temperature 30-45min under 90-95 ℃ of temperature conditions obtains the matrimony vine leaching liquor.
In above-mentioned matrimony vine leaching liquor, add the 0.02-0.05% pectase and clarify, then adopt 0.45 micron membranes to filter, remove pomace and precipitation.
2. the acquisition of red date leaching liquor
At first select color and luster, quality is new fresh date preferably, with running water flush away impurity, adds the water soaking 3-5min of 2 times of amounts again, and aquatic foods press into bright jujube slurries behind the elimination water again.
The water (water is the ratio meter according to the red date slurries) that in bright jujube slurries, adds 2 times of amounts, extracting at constant temperature 30-45min under 90-95 ℃ of temperature conditions.
In above-mentioned red date leaching liquor, add the 0.02-0.05% pectase and clarify, then adopt membrane filtration, remove pomace and precipitation.
3. the acquisition of apple leaching liquor
At first select color and luster, quality is fresh apple preferably, with running water flush away impurity, adds the water soaking 3-5min of 2 times of amounts again, and aquatic foods press into the apple slurries behind the elimination water again.
The water (water is the ratio meter according to the apple slurries) that in the apple slurries, adds 2 times of amounts, extracting at constant temperature 30-45min under 90-95 ℃ of temperature conditions.
In above-mentioned apple leaching liquor, add the 0.02-0.05% pectase and clarify, then adopt membrane filtration, remove pomace and precipitation.
4. the acquisition of licorice extract
The water (water is the mass ratio meter according to licorice raw material) that adds 2 times of amounts in the Radix Glycyrrhizae after pulverizing, under 90-95 ℃ of temperature conditions, add 0.08% pectase (being mass fraction), extracting at constant temperature 15-30min, lixiviate three times, three leaching liquor mixing for standby use.
5. the acquisition of chrysanthemum leaching liquor
The water (water is the mass ratio meter according to the chrysanthemum raw material) that adds 2 times of amounts in the chrysanthemum after pulverizing, under 90-95 ℃ of temperature conditions, add 0.08% pectase (being mass fraction), extracting at constant temperature 15-30min, lixiviate three times, three leaching liquor mixing for standby use.
With above-mentioned matrimony vine leaching liquor, red date leaching liquor, apple leaching liquor, licorice extract and chrysanthemum extract liquid according to following ratio proportioning:
Matrimony vine leaching liquor 55%,
Red date leaching liquor 8%,
Apple leaching liquor 12%,
Licorice extract 0.15%,
Chrysanthemum leaching liquor 0.15%,
White granulated sugar 19%,
Honey a little,
All the other are water.
7. leave standstill 30min under 60 ℃ of temperature conditions, suction filtration is removed precipitation, then puts into homogeneous in the high pressure homogenizer, avoids producing the layering and precipitating phenomenon.
8. sterilization: adopt the ultrahigh-pressure sterilization integration technology, namely under 90-100 ℃ of condition, sterilization 10-30min.The method not only can make matrimony vine in the And Lycium Chinense Beverage, red date, apple separately intrinsic aromatic odor mix more even, and so that the flavour of And Lycium Chinense Beverage is more stable, mouthfeel is stronger and pure.
Medlar red date apple composite beverage quality standard of the present invention (with reference to the fruit drink standard formulation)
The physical and chemical index standard
Table 1 physical and chemical index measuring result
| Project | Measured value |
| Soluble solid (%) | 10-20 |
| Total acid (%) | 0.2-0.35 |
| Total reducing sugar (%) | 10-15 |
| pH | 3.5-4.5 |
(2) organoleptic indicator's standard
Table 2 organoleptic test measurement result
(3) microbiological indicator standard
Table 3 microbiological indicator measuring result
| Project | Measured value |
| Total number of bacteria (individual/100ml) | ≤100 |
| Coliform number (individual/ml) | ≤3 |
| Pathogenic bacteria | Must not detect |
By table 1, table 2, table 3 can be found out, the physical and chemical determination value of this beverage, and organoleptic indicator's measured value, microbiological indicator measured value all meet the sanitary standard requirement of fruit drink.
Embodiment 2
Technique is with embodiment 1, with matrimony vine leaching liquor, red date leaching liquor, apple leaching liquor, licorice extract and chrysanthemum extract liquid according to following ratio proportioning:
Matrimony vine leaching liquor 50%,
Red date leaching liquor 7%,
Apple leaching liquor 8%,
Licorice extract 0.13%,
Chrysanthemum leaching liquor 0.1%,
White granulated sugar 18%,
Honey a little,
All the other are water.
Embodiment 3
Technique is with embodiment 1, with matrimony vine leaching liquor, red date leaching liquor, apple leaching liquor, licorice extract and chrysanthemum extract liquid according to following ratio proportioning:
Matrimony vine leaching liquor 52%,
Red date leaching liquor 6%,
Apple leaching liquor 10%,
Licorice extract 0.1%,
Chrysanthemum leaching liquor 0.15%,
White granulated sugar 20%,
Honey a little,
All the other are water.
Embodiment 4
Technique is with embodiment 1, with matrimony vine leaching liquor, red date leaching liquor, apple leaching liquor, licorice extract and chrysanthemum extract liquid according to following ratio proportioning:
Matrimony vine leaching liquor 53%,
Red date leaching liquor 8%,
Apple leaching liquor 9%,
Licorice extract 0.12%,
Chrysanthemum leaching liquor 0.14%,
White granulated sugar 21%,
Honey a little,
All the other are water.
Embodiment 5
Technique is with embodiment 1, with matrimony vine leaching liquor, red date leaching liquor, apple leaching liquor, licorice extract and chrysanthemum extract liquid according to following ratio proportioning:
Matrimony vine leaching liquor 54%,
Red date leaching liquor 7%,
Apple leaching liquor 11%,
Licorice extract 0.13%,
Chrysanthemum leaching liquor 0.14%,
White granulated sugar 19%,
Honey a little,
All the other are water.
Of the present inventionly decide according to the protection domain of claim 1, be not limited to the ratio that above-mentioned specific embodiment provides.
Claims (13)
1. And Lycium Chinense Beverage is characterized in that comprising in this And Lycium Chinense Beverage the raw material of following weight proportion:
Matrimony vine leaching liquor 50%-55%,
Red date leaching liquor 6%-8%,
Apple leaching liquor 8%-12%.
2. according to And Lycium Chinense Beverage claimed in claim 1, it is characterized in that: also contain licorice extract 0.1%-0.15% and chrysanthemum leaching liquor 0.1%-0.15% in the described And Lycium Chinense Beverage.
3. according to And Lycium Chinense Beverage claimed in claim 1, it is characterized in that: described And Lycium Chinense Beverage adopts white granulated sugar and honey as flavor enhancement.
4. according to the described And Lycium Chinense Beverage of any one among the claim 1-3, it is characterized in that described And Lycium Chinense Beverage is comprised of the raw material of following weight proportioning:
Matrimony vine leaching liquor 50%-55%,
Red date leaching liquor 6%-8%,
Apple leaching liquor 8%-12%,
Licorice extract 0.1%-0.15%,
Chrysanthemum leaching liquor 0.1%-0.15%,
White granulated sugar 18%-21%,
Honey is an amount of,
All the other are water.
5. according to And Lycium Chinense Beverage claimed in claim 4, it is characterized in that described And Lycium Chinense Beverage is comprised of the raw material of following weight proportioning:
Matrimony vine leaching liquor 55%,
Red date leaching liquor 8%,
Apple leaching liquor 12%,
Licorice extract 0.15%,
Chrysanthemum leaching liquor 0.15%,
White granulated sugar 19%,
Honey a little,
All the other are water.
6. preparation method such as the described And Lycium Chinense Beverage of claim 4 any one, it is characterized in that: soak with a certain amount of pure water respectively after at first the fruit of Chinese wolfberry, apple and red date being cleaned, filter, after bright the press for extracting juice under 90-95 ℃ of temperature conditions extracting at constant temperature 30-45min obtain matrimony vine leaching liquor, apple leaching liquor and red date leaching liquor; Then, proportioning proportionally after matrimony vine leaching liquor, apple leaching liquor and red date leaching liquor clarified respectively, filter adds chrysanthemum extract liquid, licorice extract, white granulated sugar and honey, adds a certain proportion of pure water, stirs; At last, above mixed liquor is left standstill, suction filtration is removed precipitation, homogeneous, and the high temperature sterilization can gets final product.
7. according to the preparation method of And Lycium Chinense Beverage claimed in claim 6, it is characterized in that: described immersion refers to add the running water of 2 times of material qualities, soaks 3-5min.
8. according to the preparation method of And Lycium Chinense Beverage claimed in claim 6, it is characterized in that: describedly boil lixiviate and refer to add entry in matrimony vine slurries, apple slurries and the red date slurries after aquatic foods are fried, then extracting at constant temperature 30-45min, wherein wolfberry fruit syrup liquid material liquor ratio under 90-95 ℃ of temperature conditions: the matrimony vine slurries after bright press for extracting juice the: water=5: 1
,Apple pulp liquid material liquor ratio: the apple slurries after bright press for extracting juice the: water=1:2
,Red date slurries solid-liquid ratio: the red date slurries after bright press for extracting juice the: water=1:2.
9. according to the preparation method of And Lycium Chinense Beverage claimed in claim 6, it is characterized in that: described clarification refers to add respectively 0.02%-0.05% pectase in matrimony vine leaching liquor, red date leaching liquor and apple leaching liquor, by percentage to the quality.
10. according to the preparation method of And Lycium Chinense Beverage claimed in claim 6, it is characterized in that: membrane filtration is adopted in described filtration, and membrane aperture is generally 0.45 micron.
11. the preparation method according to And Lycium Chinense Beverage claimed in claim 6, it is characterized in that: described chrysanthemum extract liquid or licorice extract, to pulverize fresh chrysanthemum or Radix Glycyrrhizae rear by behind the water that adds the twice quality, under 90-95 ℃ of temperature conditions, the pectase of adding 0.08% carries out extracting at constant temperature, and extraction time is 15-30min, lixiviate three times, three leaching liquor mixing for standby use, the addition of pectase by percentage to the quality.
12. the preparation method according to And Lycium Chinense Beverage claimed in claim 6 is characterized in that: described leaving standstill refers to leave standstill 30min-60 min under 50-60 ℃ of temperature conditions.
13. the preparation method according to And Lycium Chinense Beverage claimed in claim 6 is characterized in that: described high temperature sterilization refers under 90-100 ℃ of condition, sterilization 10-30min.
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| CN103767012A (en) * | 2014-01-27 | 2014-05-07 | 宁夏厚生记食品有限公司 | Medlar plant energy beverage and production method thereof |
| CN104585443A (en) * | 2015-02-03 | 2015-05-06 | 宁夏夏能生物科技有限公司 | Preparation method of Chinese wolfberry and red jujube tea beverage |
| CN106107268A (en) * | 2016-06-24 | 2016-11-16 | 广西百利乐生物科技有限公司 | Fruit juice antipyretic beverage and preparation technology thereof |
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| CN109221840A (en) * | 2018-08-20 | 2019-01-18 | 宁夏北方天成生物科技有限公司 | A kind of health care And Lycium Chinense Beverage and preparation method thereof |
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Owner name: NINGXIA HOUSHENGJI WOLFBERRY BEVERAGE CO., LTD. Free format text: FORMER OWNER: NINGXIA HOUSHENGJI FOOD CO., LTD. Effective date: 20150810 |
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