CN105296276A - Blueberry wine and preparation method thereof - Google Patents
Blueberry wine and preparation method thereof Download PDFInfo
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- CN105296276A CN105296276A CN201510691529.7A CN201510691529A CN105296276A CN 105296276 A CN105296276 A CN 105296276A CN 201510691529 A CN201510691529 A CN 201510691529A CN 105296276 A CN105296276 A CN 105296276A
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Abstract
The invention discloses a blueberry wine and a preparation method thereof. The blueberry wine is prepared from the following raw materials in parts by weight: 22-24 parts of blueberry, 10-12 parts of rock candy, 33-35 parts of sticky rice, 5-7 parts of lycium ruthenicum murr, 2-4 parts of lemon, 4-6 parts of pomegranate, 2-4 parts of rosa chinensis, 3-5 parts of red raspberry, 6-8 parts of tremella, 7-9 parts of red yeast rice, 1-3 parts of mulberry and 2-4 parts of saccharomycetes. The blueberry wine is rich in nutrition and good in mouthfeel.
Description
Technical field
The present invention relates to a kind of blueberry wine and preparation method thereof.
Background technology
The chemical composition of wine is ethanol, general containing micro-fusel and Ester, generally at 60 degree (namely 60%) below (minority has more than 60 degree), white wine purifies to more than 75% for medical alcohol through fractionation to the concentration of edible distillate spirit, is purified to more than 99.5% for dehydrated alcohol.Wine is that raw material forms through fermented soy with grain.China is the country of making wine the earliest, before 2000, just invented brewing technology, and continuous Improvement and perfection, develop into now and can produce various concentration, various odor type, the various beverage containing wine.
Current some fruit wine on the market, but mouthfeel is not enough, and also nutrient composition content is low, is difficult to satisfy the demands of consumers.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of nutritious and good blueberry wine of mouthfeel and preparation method thereof.
For solving the problem, the present invention adopts following technical scheme:
A kind of blueberry wine and preparation method thereof, comprises the raw material of following parts by weight proportioning: blueberry 22-24 part, rock sugar 10-12 part, glutinous rice 33-35 part, black matrimony vine 5-7 part, lemon 2-4 part, pomegranate 4-6 part, Flos Rosae Chinensis 2-4 part, raspberry 3-5 part, white fungus 6-8 part, red colouring agent for food, also used as a Chinese medicine 7-9 part, mulberries 1-3 part and yeast 2-4 part.
Further, the raw material of following parts by weight proportioning is comprised: blueberry 24 parts, 10 parts, rock sugar, 33 parts, glutinous rice, black matrimony vine 5 parts, 2 parts, lemon, pomegranate 4 parts, Flos Rosae Chinensis 2 parts, raspberry 3 parts, 6 parts, white fungus, 7 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 1 part and 2 parts, yeast.
Further, the raw material of following parts by weight proportioning is comprised: blueberry 22 parts, 12 parts, rock sugar, 35 parts, glutinous rice, black matrimony vine 7 parts, 4 parts, lemon, pomegranate 6 parts, Flos Rosae Chinensis 4 parts, raspberry 5 parts, 8 parts, white fungus, 9 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 3 parts and 4 parts, yeast.
Further, the raw material of following parts by weight proportioning is comprised: blueberry 23 parts, 11 parts, rock sugar, 34 parts, glutinous rice, black matrimony vine 6 parts, 3 parts, lemon, pomegranate 5 parts, Flos Rosae Chinensis 3 parts, raspberry 4 parts, 7 parts, white fungus, 8 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 2 parts and 3 parts, yeast.
Another technical problem that the present invention will solve is to provide a kind of preparation method of blueberry wine, comprises the following steps:
1) glutinous rice 33-35 part is poured in vessel adds appropriate pure water sealing immersion 36 hours, filter, then the glutinous rice after soaking is poured in wine rice steamer and seals, and be placed in enamelware pot and steam 2 hours with high heat, make glutinous rice deliquescing, obtained glutinous rice, for subsequent use;
2) glutinous rice that step 1) obtains being poured into appropriate cold water makes it be cooled to about 36 DEG C, then take out and drain, and be poured in vessel and compress and seal, ferment 4 days, then add white fungus 6-8 part and red colouring agent for food, also used as a Chinese medicine 7-9 part is fully stirred, and again ferment 15 days as in the environment of 25 DEG C, filter, obtained wine liquid, for subsequent use;
3) rock sugar 10-12 part is all divided into A part and B part, for subsequent use;
4) be poured in vessel by blueberry 22-24 part, mulberries 1-3 part together with black matrimony vine 5-7 part, then mash and add A part rock sugar of step 3), sealing and standing makes rock sugar dissolve completely in 2 days, and obtained mixing liquid is for subsequent use;
5) lemon 2-4 part, pomegranate 4-6 part and raspberry 3-5 part stripping and slicing are poured into the B part rock sugar then adding yeast 2-4 part and step 3) in vessel, sealing, ferment 3 days, filters, and obtains fermented liq, for subsequent use;
6) by obtained for step 5) fermented liq, step 2) the obtained mixing solutions of obtained wine liquid, step 4) is poured in vessel and seals together with Flos Rosae Chinensis 2-4 part, leave standstill, ferment 7 days, then use the siphon pipe of band filter cylinder to transfer in another sterile chamber fully shake up and seal, and be placed in the greenhouse relaying supervention ferment 20 days of 15 DEG C, obtain wine.
The invention has the beneficial effects as follows: make containing strong blue berry flavor in wine liquid by being added with a large amount of blueberries, sweet and sour palatability, and blueberry and black matrimony vine are also containing the trace element that abundant nutritive ingredient, VITAMIN and needed by human body are wanted.
Embodiment
Embodiment 1:
A preparation method for blueberry wine, comprises the raw material of following parts by weight proportioning: blueberry 24 parts, 10 parts, rock sugar, 33 parts, glutinous rice, black matrimony vine 5 parts, 2 parts, lemon, pomegranate 4 parts, Flos Rosae Chinensis 2 parts, raspberry 3 parts, 6 parts, white fungus, 7 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 1 part and 2 parts, yeast.
A kind of preparation method of blueberry wine comprises the following steps:
1) 33 parts, glutinous rice is poured in vessel adds appropriate pure water sealing immersion 36 hours, filter, then the glutinous rice after soaking is poured in wine rice steamer and seals, and be placed in enamelware pot and steam 2 hours with high heat, make glutinous rice deliquescing, obtained glutinous rice, for subsequent use;
2) glutinous rice that step 1) obtains being poured into appropriate cold water makes it be cooled to about 36 DEG C, then take out and drain, and be poured in vessel and compress and seal, ferment 4 days, then add 6 parts, white fungus and the fully stirring of 7 parts, red colouring agent for food, also used as a Chinese medicine, and again ferment 15 days as in the environment of 25 DEG C, filter, obtained wine liquid, for subsequent use;
3) 10 parts, rock sugar is all divided into A part and B part, for subsequent use;
4) be poured in vessel by blueberry 24 parts, mulberries 1 part together with black matrimony vine 5 parts, then mash and add A part rock sugar of step 3), sealing and standing makes rock sugar dissolve completely in 2 days, and obtained mixing liquid is for subsequent use;
5) 2 parts, lemon, pomegranate 4 parts and raspberry 3 parts of strippings and slicings are poured in vessel the B part rock sugar then adding 2 parts, yeast and step 3), sealing, ferment 3 days, filters, and obtains fermented liq, for subsequent use;
6) by obtained for step 5) fermented liq, step 2) the obtained mixing solutions of obtained wine liquid, step 4) is poured in vessel and seals together with Flos Rosae Chinensis 2 parts, leave standstill, ferment 7 days, then use the siphon pipe of band filter cylinder to transfer in another sterile chamber fully shake up and seal, and be placed in the greenhouse relaying supervention ferment 20 days of 15 DEG C, obtain wine.
Embodiment 2:
A kind of blueberry wine and preparation method thereof, comprises the raw material of following parts by weight proportioning: blueberry 22 parts, 12 parts, rock sugar, 35 parts, glutinous rice, black matrimony vine 7 parts, 4 parts, lemon, pomegranate 6 parts, Flos Rosae Chinensis 4 parts, raspberry 5 parts, 8 parts, white fungus, 9 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 3 parts and 4 parts, yeast.
A preparation method for blueberry wine, comprises the following steps:
1) 35 parts, glutinous rice is poured in vessel adds appropriate pure water sealing immersion 36 hours, filter, then the glutinous rice after soaking is poured in wine rice steamer and seals, and be placed in enamelware pot and steam 2 hours with high heat, make glutinous rice deliquescing, obtained glutinous rice, for subsequent use;
2) glutinous rice that step 1) obtains being poured into appropriate cold water makes it be cooled to about 36 DEG C, then take out and drain, and be poured in vessel and compress and seal, ferment 4 days, then add 8 parts, white fungus and the fully stirring of 9 parts, red colouring agent for food, also used as a Chinese medicine, and again ferment 15 days as in the environment of 25 DEG C, filter, obtained wine liquid, for subsequent use;
3) 12 parts, rock sugar is all divided into A part and B part, for subsequent use;
4) be poured in vessel by blueberry 22 parts, mulberries 3 parts together with black matrimony vine 7 parts, then mash and add A part rock sugar of step 3), sealing and standing makes rock sugar dissolve completely in 2 days, and obtained mixing liquid is for subsequent use;
5) 4 parts, lemon, pomegranate 6 parts and raspberry 5 parts of strippings and slicings are poured in vessel the B part rock sugar then adding 4 parts, yeast and step 3), sealing, ferment 3 days, filters, and obtains fermented liq, for subsequent use;
6) by obtained for step 5) fermented liq, step 2) the obtained mixing solutions of obtained wine liquid, step 4) is poured in vessel and seals together with Flos Rosae Chinensis 4 parts, leave standstill, ferment 7 days, then use the siphon pipe of band filter cylinder to transfer in another sterile chamber fully shake up and seal, and be placed in the greenhouse relaying supervention ferment 20 days of 15 DEG C, obtain wine.
Embodiment 3:
A kind of blueberry wine and preparation method thereof, comprises the raw material of following parts by weight proportioning: blueberry 23 parts, 11 parts, rock sugar, 34 parts, glutinous rice, black matrimony vine 6 parts, 3 parts, lemon, pomegranate 5 parts, Flos Rosae Chinensis 3 parts, raspberry 4 parts, 7 parts, white fungus, 8 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 2 parts and 3 parts, yeast.
A preparation method for blueberry wine, comprises the following steps:
1) 34 parts, glutinous rice is poured in vessel adds appropriate pure water sealing immersion 36 hours, filter, then the glutinous rice after soaking is poured in wine rice steamer and seals, and be placed in enamelware pot and steam 2 hours with high heat, make glutinous rice deliquescing, obtained glutinous rice, for subsequent use;
2) glutinous rice that step 1) obtains being poured into appropriate cold water makes it be cooled to about 36 DEG C, then take out and drain, and be poured in vessel and compress and seal, ferment 4 days, then add 7 parts, white fungus and the fully stirring of 8 parts, red colouring agent for food, also used as a Chinese medicine, and again ferment 15 days as in the environment of 25 DEG C, filter, obtained wine liquid, for subsequent use;
3) 11 parts, rock sugar is all divided into A part and B part, for subsequent use;
4) be poured in vessel by blueberry 23 parts, mulberries 2 parts together with black matrimony vine 6 parts, then mash and add A part rock sugar of step 3), sealing and standing makes rock sugar dissolve completely in 2 days, and obtained mixing liquid is for subsequent use;
5) 3 parts, lemon, pomegranate 5 parts and raspberry 4 parts of strippings and slicings are poured in vessel the B part rock sugar then adding 3 parts, yeast and step 3), sealing, ferment 3 days, filters, and obtains fermented liq, for subsequent use;
6) by obtained for step 5) fermented liq, step 2) the obtained mixing solutions of obtained wine liquid, step 4) is poured in vessel and seals together with Flos Rosae Chinensis 3 parts, leave standstill, ferment 7 days, then use the siphon pipe of band filter cylinder to transfer in another sterile chamber fully shake up and seal, and be placed in the greenhouse relaying supervention ferment 20 days of 15 DEG C, obtain wine.
Experimental example:
The overall taste good of wine of the present embodiment, when drinking, sweet flavor, containing strong blueberry fragrant, taste experiment by taste flavor, in 100 objects carrying out testing, having 80 to represent, mouthfeel is fine, mouthfeel can accept to have 15 to represent, mouthfeel is difficult to accept separately to have 5 to represent.
In order to detect the nutritive ingredient of wine of the present invention further, using the wine of the present invention of 100g as experimental group, as a control group, carried out nutritive ingredient detection respectively, concrete outcome is as shown in the table for the ortho-water fruit wine of 100g:
| Project | Project | Project | Project | Project | Project | |
| Group | Vitamins C | Vitamin A | Vitamins B | Food fibre | Iron | Calcium |
| Control group | 3μg | 2μg | 0 | 0.5g | 0 | 0 |
| Experimental group | 18μg | 11μg | 9μg | 2g | 5．9mg | 7.8mg |
Check by experiment, the present invention contains strong blue berry flavor fragrant taste good and rich in nutrition content.
The invention has the beneficial effects as follows: make containing strong blue berry flavor in wine liquid by being added with a large amount of blueberries, sweet and sour palatability, and blueberry and black matrimony vine are also containing the trace element that abundant nutritive ingredient, VITAMIN and needed by human body are wanted.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (5)
1. blueberry wine and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: blueberry 22-24 part, rock sugar 10-12 part, glutinous rice 33-35 part, black matrimony vine 5-7 part, lemon 2-4 part, pomegranate 4-6 part, Flos Rosae Chinensis 2-4 part, raspberry 3-5 part, white fungus 6-8 part, red colouring agent for food, also used as a Chinese medicine 7-9 part, mulberries 1-3 part and yeast 2-4 part.
2. a kind of blueberry wine as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: blueberry 24 parts, 10 parts, rock sugar, 33 parts, glutinous rice, black matrimony vine 5 parts, 2 parts, lemon, pomegranate 4 parts, Flos Rosae Chinensis 2 parts, raspberry 3 parts, 6 parts, white fungus, 7 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 1 part and 2 parts, yeast.
3. a kind of blueberry wine as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: blueberry 22 parts, 12 parts, rock sugar, 35 parts, glutinous rice, black matrimony vine 7 parts, 4 parts, lemon, pomegranate 6 parts, Flos Rosae Chinensis 4 parts, raspberry 5 parts, 8 parts, white fungus, 9 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 3 parts and 4 parts, yeast.
4. a kind of blueberry wine as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: blueberry 23 parts, 11 parts, rock sugar, 34 parts, glutinous rice, black matrimony vine 6 parts, 3 parts, lemon, pomegranate 5 parts, Flos Rosae Chinensis 3 parts, raspberry 4 parts, 7 parts, white fungus, 8 parts, red colouring agent for food, also used as a Chinese medicine, mulberries 2 parts and 3 parts, yeast.
5. a preparation method for blueberry wine, is characterized in that, comprises the following steps:
1) glutinous rice 33-35 part is poured in vessel adds appropriate pure water sealing immersion 36 hours, filter, then the glutinous rice after soaking is poured in wine rice steamer and seals, and be placed in enamelware pot and steam 2 hours with high heat, make glutinous rice deliquescing, obtained glutinous rice, for subsequent use;
2) glutinous rice that step 1) obtains being poured into appropriate cold water makes it be cooled to about 36 DEG C, then take out and drain, and be poured in vessel and compress and seal, ferment 4 days, then add white fungus 6-8 part and red colouring agent for food, also used as a Chinese medicine 7-9 part is fully stirred, and again ferment 15 days as in the environment of 25 DEG C, filter, obtained wine liquid, for subsequent use;
3) rock sugar 10-12 part is all divided into A part and B part, for subsequent use;
4) be poured in vessel by blueberry 22-24 part, mulberries 1-3 part together with black matrimony vine 5-7 part, then mash and add A part rock sugar of step 3), sealing and standing makes rock sugar dissolve completely in 2 days, and obtained mixing liquid is for subsequent use;
5) lemon 2-4 part, pomegranate 4-6 part and raspberry 3-5 part stripping and slicing are poured into the B part rock sugar then adding yeast 2-4 part and step 3) in vessel, sealing, ferment 3 days, filters, and obtains fermented liq, for subsequent use;
6) by obtained for step 5) fermented liq, step 2) the obtained mixing solutions of obtained wine liquid, step 4) is poured in vessel and seals together with Flos Rosae Chinensis 2-4 part, leave standstill, ferment 7 days, then use the siphon pipe of band filter cylinder to transfer in another sterile chamber fully shake up and seal, and be placed in the greenhouse relaying supervention ferment 20 days of 15 DEG C, obtain wine.
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| CN201510691529.7A CN105296276A (en) | 2015-10-23 | 2015-10-23 | Blueberry wine and preparation method thereof |
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| CN201510691529.7A CN105296276A (en) | 2015-10-23 | 2015-10-23 | Blueberry wine and preparation method thereof |
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| CN105296276A true CN105296276A (en) | 2016-02-03 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969570A (en) * | 2016-03-21 | 2016-09-28 | 经雷 | Nutrient-rich monascus blueberry wine and preparation method thereof |
| CN106337001A (en) * | 2016-08-17 | 2017-01-18 | 钱灿星 | Blueberry-mulberry wine and preparation method thereof |
| CN107841418A (en) * | 2017-12-20 | 2018-03-27 | 广东融和绿色食品有限公司 | A kind of health blueberry rice wine and preparation method thereof |
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| CN104450471A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Blueberry wine and making method thereof |
| CN104726253A (en) * | 2013-12-23 | 2015-06-24 | 齐爱民 | Blueberry-red koji wine |
| CN104804935A (en) * | 2015-04-03 | 2015-07-29 | 王思伟 | Blueberry flavored rice wine and preparation method thereof |
| CN104799388A (en) * | 2015-05-20 | 2015-07-29 | 李凤燕 | Bilberry healthcare beverage |
| CN104845825A (en) * | 2015-06-13 | 2015-08-19 | 聂超 | Blueberry/Camellia nitidissima health-care wine and preparation method thereof |
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2015
- 2015-10-23 CN CN201510691529.7A patent/CN105296276A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535819A (en) * | 2013-10-31 | 2014-01-29 | 合肥康龄养生科技有限公司 | Preparation method for anthocyanin-enriched blueberry compound beverage |
| CN104726253A (en) * | 2013-12-23 | 2015-06-24 | 齐爱民 | Blueberry-red koji wine |
| CN104450471A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Blueberry wine and making method thereof |
| CN104804935A (en) * | 2015-04-03 | 2015-07-29 | 王思伟 | Blueberry flavored rice wine and preparation method thereof |
| CN104799388A (en) * | 2015-05-20 | 2015-07-29 | 李凤燕 | Bilberry healthcare beverage |
| CN104845825A (en) * | 2015-06-13 | 2015-08-19 | 聂超 | Blueberry/Camellia nitidissima health-care wine and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969570A (en) * | 2016-03-21 | 2016-09-28 | 经雷 | Nutrient-rich monascus blueberry wine and preparation method thereof |
| CN106337001A (en) * | 2016-08-17 | 2017-01-18 | 钱灿星 | Blueberry-mulberry wine and preparation method thereof |
| CN107841418A (en) * | 2017-12-20 | 2018-03-27 | 广东融和绿色食品有限公司 | A kind of health blueberry rice wine and preparation method thereof |
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Application publication date: 20160203 |