CN104872655A - Whole-grain wolfberry fruit health-maintaining powder and production method thereof - Google Patents
Whole-grain wolfberry fruit health-maintaining powder and production method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides whole-grain wolfberry fruit health-maintaining powder. The whole-grain wolfberry fruit health-maintaining powder is prepared by the following steps: obtaining raw materials with pre-set mass parts, wherein the raw materials comprise wolfberry fruit powder, mung beans, soybeans, black soybeans, black sesames, peanuts, corn starch, flour, rice, coarse rice powder, a nutrient solution, sugar and maltodextrin; and mixing, puffing, drying and grinding the raw materials to obtain the whole-grain wolfberry fruit health-maintaining powder. The invention further provides a production method of the whole-grain wolfberry fruit health-maintaining powder.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of five cereals medlar health preserving powder and manufacture method thereof.
Background technology
In recent years, health received publicity day by day, and the food materials of integration of drinking and medicinal herbs become the leading role of people's daily health caring.Say that " attacking pathogenic factor with poisonous drug, supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits; reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables " is meant to heresy attacked by medicine thing for curing the disease in " during The Yellow Emperor's Canon of Internal Medicine visceral-qi method opinion ", its property is inclined, and five cereals are to ensureing that the nutrition of human body must be indispensable, and fruit, meat, vegetables are necessary replenishers; Dietary fiber in coarse food grain, although can not be utilized by human consumption, can lead to intestines gas, cleaning refuse, promotes that swill excretes as early as possible.
Such as, enjoy favor five cereals, become a kind of health food of hot topic; The five cereals powder of current five cereals processing is powdery, and nutrition is also more dull; During Instant Drinks five cereals powder, powder is not easy to wash open, very easily sticks together, and reconstitutes cumbersome, causes mouthfeel not so good.
Summary of the invention
In view of this, be necessary to provide a kind of nutritious and five cereals medlar health preserving powder easily washed open.
There is a need to provide a kind of five cereals medlar health preserving powder manufacture method.
A kind of five cereals medlar health preserving powder, obtain as follows: the raw material obtaining predetermined quality number, raw material comprises wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin; The mass fraction of above-mentioned wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin is: wolfberry fruit powder 10 ~ 30, mung bean 25 ~ 45, soybean 15 ~ 25, black soya bean 25 ~ 40, Semen sesami nigrum 15 ~ 30, peanut 20 ~ 50, cornstarch 18 ~ 40, flour 20 ~ 60, rice 40 ~ 80, coarse rice powder 20 ~ 50, nutrient solution 10 ~ 25, sugar 11 ~ 22, maltodextrin 22 ~ 44;
With emerge in worm water mung bean, soybean, black soya bean, peanut 10 minutes rear peelings, mung bean of peeling, soybean, black soya bean, peanut dry rear abrasive dust, and to obtain mung bean flour, soy meal, black bean powder and peanut powder, the temperature of warm water is 30 ~ 45 DEG C;
Drain with taking out after warm water cleaning Semen sesami nigrum, wake up with a start oven dry to the Semen sesami nigrum drained, the condition of oven dry is: temperature 120 DEG C, drying time length are 80 ~ 120 minutes;
Black sesame powder is obtained after the Semen sesami nigrum abrasive dust of oven dry is crossed 200 mesh sieves;
Rice meal is broken to 150 orders to obtain ground rice;
Wolfberry fruit powder, ground rice, coarse rice powder, peanut powder, mung bean flour, soy meal, black bean powder, flour, cornstarch, black sesame powder are placed in mixer and fully stir, again stirs after adding nutrient solution after stirring;
Enter extruder after stirring expanded, swelling temperature is 180 DEG C, screw speed is 30 ~ 45HZ, enter oven cooking cycle after material being switched to 1 ~ 5cm after discharging to obtain semi-finished product, oven cooking cycle is temperature 150 DEG C, and baking time length is 8 ~ 15 minutes;
Add sugar and maltodextrin after semi-finished product cooling, and carry out abrasive dust to obtain five cereals medlar health preserving powder.
A kind of five cereals medlar health preserving powder manufacture method, comprise the following steps: the raw material obtaining predetermined quality number, raw material comprises wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin; The mass fraction of above-mentioned wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin is: wolfberry fruit powder 10 ~ 30, mung bean 25 ~ 45, soybean 15 ~ 25, black soya bean 25 ~ 40, Semen sesami nigrum 15 ~ 30, peanut 20 ~ 50, cornstarch 18 ~ 40, flour 20 ~ 60, rice 40 ~ 80, coarse rice powder 20 ~ 50, nutrient solution 10 ~ 25, sugar 11 ~ 22, maltodextrin 22 ~ 44;
With emerge in worm water mung bean, soybean, black soya bean, peanut 10 minutes rear peelings, mung bean of peeling, soybean, black soya bean, peanut dry rear abrasive dust, and to obtain mung bean flour, soy meal, black bean powder and peanut powder, the temperature of warm water is 30 ~ 45 DEG C;
Drain with taking out after warm water cleaning Semen sesami nigrum, wake up with a start oven dry to the Semen sesami nigrum drained, the condition of oven dry is: temperature 120 DEG C, drying time length are 80 ~ 120 minutes;
Black sesame powder is obtained after the Semen sesami nigrum abrasive dust of oven dry is crossed 200 mesh sieves;
Rice meal is broken to 150 orders to obtain ground rice;
Wolfberry fruit powder, ground rice, coarse rice powder, peanut powder, mung bean flour, soy meal, black bean powder, flour, cornstarch, black sesame powder are placed in mixer and fully stir, again stirs after adding nutrient solution after stirring;
Enter extruder after stirring expanded, swelling temperature is 180 DEG C, screw speed is 30 ~ 45HZ, enter oven cooking cycle after material being switched to 1 ~ 5cm after discharging to obtain semi-finished product, oven cooking cycle is temperature 150 DEG C, and baking time length is 8 ~ 15 minutes;
Add sugar and maltodextrin after semi-finished product cooling, and carry out abrasive dust to obtain five cereals medlar health preserving powder.
In above-mentioned five cereals medlar health preserving powder and manufacture method thereof, wolfberry fruit powder, ground rice, coarse rice powder, peanut powder, mung bean flour, soy meal, black bean powder, flour, cornstarch, black sesame powder are placed in mixer and fully stir, again stirs after adding nutrient solution after stirring, extruder is entered expanded after stirring, swelling temperature is 180 DEG C, screw speed is 30 ~ 45HZ, oven cooking cycle is entered to obtain semi-finished product after finished product being switched to 1 ~ 5cm after going out product, oven cooking cycle is temperature 150 DEG C, baking time length is 8 ~ 15 minutes, sugar and maltodextrin is added after semi-finished product cooling, and carry out abrasive dust to obtain five cereals medlar health preserving powder, so can ensure that five cereals medlar health preserving powder is nutritious and easily wash open, and five cereals medlar health preserving powder has and builds up health, blood-enrich, antifatigue, beautifying face and moistering lotion, kidney-nourishing mends brain, effect of pitch-black healthy hair.
Detailed description of the invention
The invention provides a kind of five cereals medlar health preserving powder and five cereals medlar health preserving powder manufacture method.Above-mentioned five cereals medlar health preserving powder comprises following raw material: wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin, above-mentioned wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, the mass fraction of maltodextrin is: wolfberry fruit powder 10 ~ 30, mung bean 25 ~ 45, soybean 15 ~ 25, black soya bean 25 ~ 40, Semen sesami nigrum 15 ~ 30, peanut 20 ~ 50, cornstarch 18 ~ 40, flour 20 ~ 60, rice 40 ~ 80, coarse rice powder 20 ~ 50, nutrient solution 10 ~ 25, sugar 11 ~ 22, maltodextrin 22 ~ 44.
Introduce the five cereals medlar health preserving powder manufacture method for the preparation of above-mentioned five cereals medlar health preserving powder below in detail, this five cereals medlar health preserving powder manufacture method comprises the steps:
Step S300, obtain the raw material of predetermined quality number, raw material comprises wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin; The mass fraction of above-mentioned wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin is: wolfberry fruit powder 10 ~ 30, mung bean 25 ~ 45, soybean 15 ~ 25, black soya bean 25 ~ 40, Semen sesami nigrum 15 ~ 30, peanut 20 ~ 50, cornstarch 18 ~ 40, flour 20 ~ 60, rice 40 ~ 80, coarse rice powder 20 ~ 50, nutrient solution 10 ~ 25, sugar 11 ~ 22, maltodextrin 22 ~ 44.
Step S301, with emerge in worm water mung bean, soybean, black soya bean, peanut 10 minutes rear peelings, mung bean of peeling, soybean, black soya bean, peanut dry rear abrasive dust, and to obtain mung bean flour, soy meal, black bean powder and peanut powder, the temperature of warm water is 30 ~ 45 DEG C.
Step S302, drain with taking out after warm water cleaning Semen sesami nigrum, wake up with a start oven dry to the Semen sesami nigrum drained, the condition of oven dry is: temperature 120 DEG C, drying time length are 80 ~ 120 minutes.
Step S303, obtains black sesame powder after the Semen sesami nigrum abrasive dust of oven dry is crossed 200 mesh sieves.
Step S304, is broken to 150 orders to obtain ground rice by rice meal.
Step S305, is placed in mixer fully stirs wolfberry fruit powder, ground rice, coarse rice powder, peanut powder, mung bean flour, soy meal, black bean powder, flour, cornstarch, black sesame powder, again stirs after adding nutrient solution after stirring; Wherein, the nutrient solution selenium sand melon juice that is mineral water or obtains after pulverizing selenium sand melon; Nutrient solution also can for mineral water with pulverize selenium sand melon after the mixed liquor of selenium sand melon juice that obtains.The glucose content of centre halfback Fragrance Hill watermelon is 6.2%, cane sugar content is 4.09%, also containing carrotene, vitamin, 18 seed amino acids and zinc, calcium, potassium, selenium and other trace elements, particularly every kilogram of selenium sand melon contains selenium element 0.0056 milligram, have and promote longevity, anti-ageing, antitumaous effect, selenium sand melon juice is added in above-mentioned raw materials as nutrient solution, five cereals medlar health preserving powder nutrition can be increased, five cereals medlar health preserving powder can be made again to have the sweet taste of watermelon, selenium element simultaneously in selenium sand melon juice and the vitamin E in beans are worked in coordination with and can be ensured delaying senility of five cereals medlar health preserving powder, the health care of develop immunitypty and protection skin strengthens.Wherein, wolfberry fruit powder can adopt freeze-drying matrimony vine and matrimony vine seed abrasive dust to obtain, and so ensures that the nutriment in matrimony vine does not destroy.
Step S306, enters extruder expanded after stirring, swelling temperature is 180 DEG C, screw speed is 30 ~ 45HZ, after material being switched to 1 ~ 5cm after discharging, reenter oven cooking cycle to obtain semi-finished product, oven cooking cycle is temperature 150 DEG C, and baking time length is 8 ~ 15 minutes.
Step S307, adds sugar and maltodextrin after semi-finished product cooling, and carries out abrasive dust to obtain five cereals medlar health preserving powder.
Above-mentioned five cereals medlar health preserving powder and five cereals medlar health preserving powder manufacture method technical scheme have following technique effect:
1, raw material is pure natural five cereals coarse cereals, does not add in production process, and any man-made additive and food coloring, fully ensure safety and Health.
2, other like products adopt the form of soft bake to make five cereals powder mostly, the present invention adopts expanded slaking technology, by wolfberry fruit powder, ground rice, coarse rice powder, all kinds of decortication bean powder, peanut, flour toasts after entering bulking machine slaking and pulverizes, beans after the swelling can retain the nutritional labeling of soybean itself, eliminate ANFs, there is strong salted cake fried in sesame oil taste, be of high nutritive value, good palatability, there is high protein, high digestibility, containing abundant vitamin E and lecithin, selenium element in selenium sand melon juice and the vitamin E in beans are worked in coordination with and can be ensured delaying senility of five cereals medlar health preserving powder, the health care of develop immunitypty and protection skin strengthens.
3, five cereals powder sold on the market mostly is and cures rear pulverizing now, and the time of curing is long, efficiency is low, weak effect, and Baking Effect is uneven, there is half-cooked phenomenon.The present invention adopts the technology of expanded slaking, has that output is large, expansion effect good, the uniformity is high, puffing material is compared and cured the advantage that material nutritional labeling retention rate is higher, absorptivity is high and energy-conservation.
4, a lot of five cereals producer is in order to cost-saving, and the beans adopted is all beans of not peeling, and skin of beancurd is pulverized rear packaging together.Although cost reduces like this, badly influence mouthfeel and the dissolubility of five cereals powder, after making bath, have a small amount of insoluble matter and residue generation.This patent adopts emerge in worm water to remove seed-skin method, and post-drying of being peeled by beans is at low temperatures pulverized, and can improve the palatability of five cereals powder, sense organ and dissolubility.
5, the present invention retains the strong fragrance of Semen sesami nigrum, adopts the technique of soft bake, utilizes soft bake technique, reduce stoving temperature, extend and cure the time, can avoid the loss of nutrient and drink the defect of easily getting angry.
Claims (8)
1. a five cereals medlar health preserving powder, is characterized in that, obtains as follows:
Obtain the raw material of predetermined quality number, raw material comprises wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin; The mass fraction of above-mentioned wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin is: wolfberry fruit powder 10 ~ 30, mung bean 25 ~ 45, soybean 15 ~ 25, black soya bean 25 ~ 40, Semen sesami nigrum 15 ~ 30, peanut 20 ~ 50, cornstarch 18 ~ 40, flour 20 ~ 60, rice 40 ~ 80, coarse rice powder 20 ~ 50, nutrient solution 10 ~ 25, sugar 11 ~ 22, maltodextrin 22 ~ 44;
With emerge in worm water mung bean, soybean, black soya bean, peanut 10 minutes rear peelings, mung bean of peeling, soybean, black soya bean, peanut dry rear abrasive dust, and to obtain mung bean flour, soy meal, black bean powder and peanut powder, the temperature of warm water is 30 ~ 45 DEG C;
Drain with taking out after warm water cleaning Semen sesami nigrum, wake up with a start oven dry to the Semen sesami nigrum drained, the condition of oven dry is: temperature 120 DEG C, drying time length are 80 ~ 120 minutes;
Black sesame powder is obtained after the Semen sesami nigrum abrasive dust of oven dry is crossed 200 mesh sieves;
Rice meal is broken to 150 orders to obtain ground rice;
Wolfberry fruit powder, ground rice, coarse rice powder, peanut powder, mung bean flour, soy meal, black bean powder, flour, cornstarch, black sesame powder are placed in mixer and fully stir, again stirs after adding nutrient solution after stirring;
Enter extruder after stirring expanded, swelling temperature is 180 DEG C, screw speed is 30 ~ 45HZ, enter oven cooking cycle after material being switched to 1 ~ 5cm after discharging to obtain semi-finished product, oven cooking cycle is temperature 150 DEG C, and baking time length is 8 ~ 15 minutes;
Add sugar and maltodextrin after semi-finished product cooling, and carry out abrasive dust to obtain five cereals medlar health preserving powder.
2. five cereals medlar health preserving powder as claimed in claim 1, is characterized in that: nutrient solution is mineral water.
3. five cereals medlar health preserving powder as claimed in claim 1, is characterized in that: nutrient solution is the selenium sand melon juice obtained after pulverizing selenium sand melon.
4. five cereals medlar health preserving powder as claimed in claim 1, is characterized in that: nutrient solution be mineral water with pulverize selenium sand melon after the mixed liquor of selenium sand melon juice that obtains.
5. a five cereals medlar health preserving powder manufacture method, comprise the following steps: the raw material obtaining predetermined quality number, raw material comprises wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin; The mass fraction of above-mentioned wolfberry fruit powder, mung bean, soybean, black soya bean, Semen sesami nigrum, peanut, cornstarch, flour, rice, coarse rice powder, nutrient solution, sugar, maltodextrin is: wolfberry fruit powder 10 ~ 30, mung bean 25 ~ 45, soybean 15 ~ 25, black soya bean 25 ~ 40, Semen sesami nigrum 15 ~ 30, peanut 20 ~ 50, cornstarch 18 ~ 40, flour 20 ~ 60, rice 40 ~ 80, coarse rice powder 20 ~ 50, nutrient solution 10 ~ 25, sugar 11 ~ 22, maltodextrin 22 ~ 44;
With emerge in worm water mung bean, soybean, black soya bean, peanut 10 minutes rear peelings, mung bean of peeling, soybean, black soya bean, peanut dry rear abrasive dust, and to obtain mung bean flour, soy meal, black bean powder and peanut powder, the temperature of warm water is 30 ~ 45 DEG C;
Drain with taking out after warm water cleaning Semen sesami nigrum, wake up with a start oven dry to the Semen sesami nigrum drained, the condition of oven dry is: temperature 120 DEG C, drying time length are 80 ~ 120 minutes;
Black sesame powder is obtained after the Semen sesami nigrum abrasive dust of oven dry is crossed 200 mesh sieves;
Rice meal is broken to 150 orders to obtain ground rice;
Wolfberry fruit powder, ground rice, coarse rice powder, peanut powder, mung bean flour, soy meal, black bean powder, flour, cornstarch, black sesame powder are placed in mixer and fully stir, again stirs after adding nutrient solution after stirring;
Enter extruder after stirring expanded, swelling temperature is 180 DEG C, screw speed is 30 ~ 45HZ, enter oven cooking cycle after material being switched to 1 ~ 5cm after discharging to obtain semi-finished product, oven cooking cycle is temperature 150 DEG C, and baking time length is 8 ~ 15 minutes;
Add sugar and maltodextrin after semi-finished product cooling, and carry out abrasive dust to obtain five cereals medlar health preserving powder.
6. five cereals medlar health preserving powder manufacture method as claimed in claim 5, is characterized in that: nutrient solution is mineral water.
7. five cereals medlar health preserving powder manufacture method as claimed in claim 5, is characterized in that: nutrient solution is the selenium sand melon juice obtained after pulverizing selenium sand melon.
8. five cereals medlar health preserving powder manufacture method as claimed in claim 5, is characterized in that: nutrient solution be mineral water with pulverize selenium sand melon after the mixed liquor of selenium sand melon juice that obtains.
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| CN108077735A (en) * | 2017-12-28 | 2018-05-29 | 福建济仁堂药业股份有限公司 | Five cereals powder and preparation method thereof |
| CN109527349A (en) * | 2018-11-08 | 2019-03-29 | 山东百家兴农业科技股份有限公司 | A kind of health-nutrition meal replacement powder and preparation method thereof |
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Application publication date: 20150902 |