CN106858571A - A kind of fast food fruit ground nut cornmeal mush and preparation method thereof - Google Patents
A kind of fast food fruit ground nut cornmeal mush and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to a kind of fast food fruit ground nut cornmeal mush and preparation method thereof, belong to food processing technology field.The cornmeal mush includes that mass ratio is corn flour：Five flours：Fruit：Ground nut=100 ~ 150 part：50 ~ 100 parts：10 ~ 25 parts：10 ~ 25 parts of mixings are formed；Sterilization packaging is obtained fast food fruit ground nut cornmeal mush, and boiling water is brewed when edible；This cornmeal mush have it is simply eaten it is quick, nutritious, the characteristics of flavour is unique.
Description
Technical field
The present invention relates to a kind of fast food fruit ground nut cornmeal mush and preparation method thereof, belong to food processing technology field.
Background technology
Corn is grass family Zea annual herb plant, traditional Chinese medical science Compendium of Materia Medica record " maize, it is sweet mild-natured,
Taste is opened in tune." modern science detection show, in corn contain protein 8.5%, fat 4.3%, carbohydrate 73.2%, also containing a large amount of
Vitamin is such as：Carrotene, vitamin B1, B2, vitamin E, lecithin etc.；Also contain anticancer factor-glutathione simultaneously.Doctor
Learn research and show that corn has the health-care efficacies such as the angiocardiopathies such as preventing hypertension, coronary heart disease and cancer.But egg in corn
White matter biological value is relatively low, and lysine, tryptophane are low；Ground nut of the addition rich in protein and unrighted acid with contain
There is multivitamin fruit, can both enrich the nutritional ingredient of cornmeal mush, effectively make up corn protein biological value low
Defect, it is also possible to improve the local flavor of cornmeal mush.
Contain multiple nutritional components in five cereals, have plurality of health care functions to health；Containing a large amount of in nut
Protein is various to human health's composition with unrighted acid etc.；In all kinds of dried fruits rich in multivitamin, amino acid,
Dietary fiber, biological enzyme et al. material needed for body health, it is right in addition also containing taste compounds such as a large amount of organic acids, amino acid
Reconcile improvement food taste also critically important.
Chinese patent notification number " B of CN 102144777 " is disclosed " a kind of cornmeal mush ", and the cornmeal mush is cured by corn
Powder, corn puffing powder, ripe cassia seed powder, ripe peanut powder, ripe shrot mixing composition, be according to each composition quality ratio of preamble：80-
120: 80-120: 15-25: 4-6: 1-3, the cornmeal mush instant, the health care work(with lowering blood pressure and blood fat
Energy.Above-mentioned technical proposal does not simultaneously include fruit, and nutrition is not balanced enough.
The content of the invention
The above-mentioned problems in the prior art is can solve the problem that present invention aim at one kind is provided, and provides a kind of convenient
Fast, comprehensive nutrition, fast food fruit ground nut cornmeal mush of unique flavor and preparation method thereof.
The object of the invention is achieved through the following technical solutions：
A kind of fast food fruit ground nut cornmeal mush, it is characterized in that, the fast food fruit ground nut cornmeal mush be by following component by
Part by weight is mixed and formed：By corn flour：Five flours：Fruit：Ground nut=100 ~ 150 part：50 ~ 100 parts：10 ~ 25 parts：10~25
Part.
Preferably, five described flours are soy meal, millet powder, buckwheat, mung bean flour, oatmeal, black sesame powder, big
One or more in ground rice, sorghum flour, brcom corn millet powder, coixlacrymajobi powder, red bean powder.
Preferably, described fruit is lyophilized apple granule, lyophilized blueberry fruit, lyophilized fruit of Chinese wolfberry fruit, lyophilized mountain
One or more in short, bristly hair or beard fruit, freeze-dried strawberry fruit, lyophilized jujube fruit, Bananas fruit, freeze-dried longans fruit.
Preferably, described ground nut for walnut kernel is broken, peanut is broken, almond broken kernel, lotus seeds are broken, cashew nut is broken, fibert is broken, long
Broken, American pistachios are broken for longevity fruit, sunflower seed it is broken in one or more.
A kind of preparation method of above-mentioned fast food fruit ground nut cornmeal mush, it is characterized in that, comprise the following steps：
The preparation of A, ultra micro corn flour：80 ~ 120 mesh corn flour need to be obtained；
The preparation of B, the flour of ultra micro five：The flour of 80 ~ 120 mesh five need to be obtained；
The preparation of C, fruit：Prepared 2 ~ 5mm fruits need to be crushed；
The preparation of D, ground nut：Prepared 2 ~ 5mm ground nuts need to be crushed；
It is E, corn flour obtained above, five flours, fruit and ground nut is assorted in certain mass ratio.
Preferably, embryo is removed in the corn decortication that selected cleaning is drained, insert in low temperature curer, stoving temperature 70 ~ 90
DEG C, 150 ~ 300min of time is bakeed, micronizer is crushed, and 80 ~ 120 mesh corn flour are obtained.Low temperature bakees curing, pins battalion
Support.
Preferably, the shelling peeling drip washing of stand-by five cereals is drained, 20 ~ 30min is dried for 50 ~ 60 DEG C in dryer, it is rearmounted
Enter in five cereals low temperature curer, 40 ~ 100 DEG C of stoving temperature bakees 5 ~ 300min of time, and micronizer is crushed, and is obtained
The flour of 80 ~ 120 mesh five.Various five cereals are mixed, and nutrition is more balanced.
Preferably, choosing fresh fruit, cleaning is drained, and peeling section stoning, -30 ~ -40 DEG C of 3 ~ 6h of precooling are transferred to
In vacuum freeze drier, vacuum is less than 3 ~ 4% in below 50pa, vacuum dehydration to dried fruit water content, takes out, and crushes and is obtained 2
~ 5mm fruits.Fruit is rich in multivitamin, organic acid, nutrition zestful.
Preferably, choosing required nut, cleaning is drained, is placed on microwave baking machine conveying belt, microwave power 10 ~
30kw, 5 ~ 20min of time, make nut water content less than 3%, and shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained.Ground nut is not rich in
Saturated fatty acid and protein, supplement the deficiency of pure cornmeal mush nutritional ingredient, make cornmeal mush nutrition more balanced.
Preferably, carrying out 2 ~ 3min of microwave disinfection after assorted.
Compared with prior art, the technical program has advantages below：
The fast food fruit ground nut cornmeal mush of this product combines the active ingredient of corn, five cereals, fruit and nut, and nutrition is complete
Face, special taste, instant is quick comprehensively with nutritious, and compared to pure cornmeal mush unique flavor, flavour is more preferably etc. excellent
Point, sterilization packaging is obtained fast food fruit ground nut cornmeal mush, and boiling water is brewed when edible.
Its preparation method has the advantages that：Low temperature is bakeed can retain the more nutritional ingredients of cereal, ultramicro grinding
Reduce product particle sense and improve absorption of human body utilization rate；Vacuum freeze drying can more retain fruit-like flavour quality；Microwave baking
The curing nut time is short, and energy consumption is low, is more easy to production.
Specific embodiment
The present invention is illustrated below in conjunction with specific embodiment, the following example is merely to illustrate technical scheme,
Do not limit protection scope of the present invention.
Embodiment one：
A kind of fast food fruit ground nut cornmeal mush, is mixed in constant weight ratio by following component and formed：By corn flour：Five cereals
Powder：Fruit：Ground nut=100 ~ 150 part：50 ~ 100 parts：10 ~ 25 parts：10 ~ 25 parts.
Corn flour is moulded adobe blocks for iblet and is allowanced for bark selected by the present embodiment, and 70 ~ 90 DEG C of low temperature bakee 150 ~ 300min, cure,
Ultramicro grinding, obtains 80 ~ 120 mesh corn flour.Low temperature bakees curing, pins nutrition.
Five flours selected by the present embodiment are including but not limited to millet, rice, sorghum, broom corn millet, sesame, the seed of Job's tears, red bean, big
The shelling of the five cereals such as beans goes severe edema due to hypofunction of the spleen pouring cleaning to drain, and 50 ~ 60 DEG C of 20 ~ 30min of drying in dryer, 40 ~ 100 DEG C of low temperature are bakeed
5 ~ 300min, curing, ultramicro grinding obtains 80 ~ 120 grain dusts.Various five cereals are mixed, and nutrition is more balanced.
Fruit selected by the present embodiment includes but is not limited to apple, banana, blueberry, the fruit of Chinese wolfberry, jujube, strawberry, longan etc.
Fresh fruit, cleaned to drain, peeling section stoning, -30 ~ -40 DEG C of 3 ~ 6h of precooling are transferred in vacuum freeze drier, very
In below 50pa, vacuum dehydration to dried fruit water content is less than 3 ~ 4% to reciprocal of duty cycle, and dried fruit crushes the fruit of 2 ~ 5mm of obtained granular size
Grain.Fruit is rich in multivitamin, organic acid, nutrition zestful.
Ground nut selected by the present embodiment include but is not limited to almond, fibert, walnut, Longevity, American pistachios, sunflower seed,
The nuts such as peanut are cleaned to be drained, and is placed on microwave baking machine conveying belt, 10 ~ 30kw of microwave power, and 5 ~ 20min of time makes heavily fortified point
Fruit water content is less than 3%, and shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained.Ground nut is rich in unrighted acid and protein, mends
The deficiency of pure cornmeal mush nutritional ingredient is filled, makes cornmeal mush nutrition more balanced.
Configuration step is：
The preparation of A, ultra micro corn flour：Embryo is removed in the corn decortication that selected cleaning is drained, and is inserted in low temperature curer, stoving temperature
70 ~ 90 DEG C, 150 ~ 300min of time is bakeed, micronizer is crushed, and 80 ~ 120 mesh corn flour are obtained；
It is prepared by B, the flour of ultra micro five：The shelling peeling drip washing of stand-by five cereals is drained, 50 ~ 60 DEG C of 20 ~ 30min of drying in dryer,
Insert in five cereals low temperature curer, 40 ~ 100 DEG C of stoving temperature, bakee 5 ~ 300min of time, micronizer is crushed, system
Obtain the flour of 80 ~ 120 mesh five；
It is prepared by C, fruit：Fresh fruit is chosen, cleaning is drained, peeling section stoning, -30 ~ -40 DEG C of 3 ~ 6h of precooling are transferred to true
In vacuum freecing-dry machine, vacuum is less than 3 ~ 4% in below 50pa, vacuum dehydration to dried fruit water content, takes out, and crushing prepared 2 ~
5mm fruits；
It is prepared by D, ground nut：Nut needed for choosing, cleaning is drained, is placed on microwave baking machine conveying belt, and microwave power 10 ~
30kw, 5 ~ 20min of time, make nut water content less than 3%, and shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained；
It is E, above-mentioned corn flour, five flours, fruit and ground nut is assorted in certain mass ratio；2 ~ 3min of microwave disinfection, packing
Enter tank.
This product have it is nutritious comprehensively, instant is quick, and compared to pure cornmeal mush unique flavor, flavour is more preferably.
Embodiment two：
Fast food fruit ground nut cornmeal mush in the present embodiment, is constituted by following mass ratio：Corn flour：Soy meal：Millet powder：
Lyophilized apple granule：Lyophilized blueberry fruit：Walnut kernel is broken：Peanut is broken：Almond broken kernel=140 part：10 parts：30 parts：30 parts：10 parts：10
Part：10 parts：5 parts.
Above fast food fruit ground nut cornmeal mush is comprised the following steps that：
The preparation of A, ultra micro corn flour：Embryo is removed in the corn decortication that selected cleaning is drained, and is inserted in low temperature curer, stoving temperature
80 DEG C, time 250min is bakeed, micronizer is crushed, and 100 mesh corn flour are obtained；
It is prepared by B, the flour of ultra micro five：Stand-by soybean, millet shelling peeling drip washing are drained, 50 DEG C of predrying 30min insert five cereals
In coarse cereals low temperature curer, stoving temperature is 50 ~ 80 DEG C, bakees 5 ~ 30min of time, and micronizer is crushed, and 100 mesh five are obtained
Flour；
It is prepared by C, fruit：Fresh apple, strawberry are chosen, cleaning is drained, peeling section stoning, -30 DEG C of precooling 6h are transferred to vacuum
In freeze drier, vacuum is less than 3 ~ 4% in below 25pa, vacuum dehydration to dried fruit water content, takes out, and crushes and 2 ~ 5mm is obtained
Fruit；
It is prepared by D, ground nut：Walnut, peanut, apricot are chosen, cleaning is drained, is placed on microwave baking machine conveying belt, microwave power
15kw, 5 ~ 20min of time, make nut water content less than 3%, and shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained；
It is E, above-mentioned corn flour, five flours, fruit and ground nut is assorted in certain mass ratio；2 ~ 3min of microwave disinfection, packing
Enter tank.
Above-mentioned cornmeal mush, walnut, peanut, almond etc. have functions that brain tonic strengthens memory, and soybean is rich in protein, soybean
The beneficiating ingredients such as isoflavones, apple, blueberry etc. can be effectively improved cornmeal mush mouthfeel containing a large amount of vitamins, organic acid, and nutrition is complete
Face is balanced, and without food additives, safety and Health can be used as the nutrient breakfast of student.
Embodiment three：
Fast food fruit ground nut cornmeal mush in the present embodiment, is constituted by following mass ratio：Corn flour：Soy meal：Buckwheat：
Fruit of Chinese wolfberry fruit：Lyophilized hawthorn fruit：Walnut kernel is broken：Peanut is broken：Lotus seeds are broken=and 140 parts：10 parts：30 parts：50 parts：20 parts： 5
Part：5 parts：15 parts.
Above fast food fruit ground nut cornmeal mush is comprised the following steps that：
The preparation of A, ultra micro corn flour：Embryo is removed in the corn decortication that selected cleaning is drained, and is inserted in low temperature curer, stoving temperature
90 DEG C, time 200min is bakeed, micronizer is crushed, and 120 mesh corn flour are obtained；
It is prepared by B, the flour of ultra micro five：Stand-by soybean, buckwheat shelling peeling drip washing are drained, 60 DEG C of predrying 20min insert five cereals
In coarse cereals low temperature curer, stoving temperature is 70 ~ 90 DEG C, bakees 5 ~ 45min of time, and micronizer is crushed, and 120 mesh five are obtained
Flour；
It is prepared by C, fruit：Fresh hawthorn, the fruit of Chinese wolfberry are chosen, cleaning is drained, peeling section stoning, -40 DEG C of precooling 4h are transferred to
In vacuum freeze drier, vacuum is less than 3 ~ 4% in below 20pa, vacuum dehydration to dried fruit water content, takes out, and crushes and is obtained 2
~ 5mm fruits；
It is prepared by D, ground nut：Walnut, peanut, lotus seeds are chosen, cleaning is drained, is placed on microwave baking machine conveying belt, microwave power
20kw, 5 ~ 25min of time, make nut water content less than 3%, and shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained；
E, by above-mentioned corn flour, five flours, fruit and ground nut by above-mentioned mass ratio it is assorted；2 ~ 3min of microwave disinfection, packing
Enter tank.
In above-mentioned cornmeal mush, buckwheat is sweet cool in nature, containing abundant dietary fiber, can effectively prevent three class diseases high, contains
Unique rue is sweet and citrin energy body capilary, preventing hypertension, atherosclerosis；Soybean rich in protein,
The composition of the multiple beneficial health such as isoflavones；Fruit of Chinese wolfberry sugariness is put down, and the wolfberry pigment for containing has raising human body
Immunologic function, prevention and suppression tumour and prevention of arterial are atherosis；It is combined with cornmeal mush, without food additives, nutrition
It is abundant, it is to be adapted to healthy breakfast that three crowds high drink.
Example IV：
Fast food fruit ground nut cornmeal mush in the present embodiment, is constituted by following mass ratio：Corn flour：Mung bean flour：Oatmeal：
Lyophilized hawthorn fruit：Walnut is broken：Peanut is broken=and 100 parts：50 parts：50 parts：20 parts：15 parts：10 parts.
Above fast food fruit ground nut cornmeal mush is comprised the following steps that：
The preparation of A, ultra micro corn flour：Embryo is removed in the corn decortication that selected cleaning is drained, and is inserted in low temperature curer, stoving temperature
85 DEG C, time 230min is bakeed, micronizer is crushed, and 100 mesh corn flour are obtained；
It is prepared by B, the flour of ultra micro five：Stand-by mung bean, oat shelling peeling drip washing are drained, 55 DEG C of predrying 25min insert five cereals
In coarse cereals low temperature curer, stoving temperature is 85 ~ 95 DEG C, bakees 5 ~ 30min of time, and micronizer is crushed, and 100 mesh five are obtained
Flour；
It is prepared by C, fruit：Fresh hawthorn is chosen, cleaning is drained, peeling section stoning, -35 DEG C of precooling 5h are transferred to vacuum refrigeration
In drying machine, vacuum is less than 3 ~ 4% in below 25pa, vacuum dehydration to dried fruit water content, takes out, and crushes and 2 ~ 5mm is obtained really
Grain；
It is prepared by D, ground nut：Walnut is chosen, cleaning is drained, is placed on microwave baking machine conveying belt, microwave power 15kw, the time 5 ~
30min, makes nut water content less than 3%, and shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained；
E, by above-mentioned corn flour, five flours, fruit and ground nut by above-mentioned mass ratio it is assorted；2 ~ 3min of microwave disinfection, packing
Enter tank.
In above cornmeal mush, mung bean clearing away heat and removing summer；Beta glucan is rich in oat, with the work(for reducing low-density lipoprotein
Effect, can effectively prevention of cardiovascular class disease and reduction cholesterol；Contain a large amount of flavonoids and organic acid substance in hawthorn, can
Effectively to reduce serum ornitrol；Jujube date is warm in nature, sweet, tool blood-enrich, strengthening the spleen and stomach, Eradicates wind effects, to treatment liver
The serum transaminase of sclerosis patients increases better effects；Walnut is rich in a large amount of unrighted acids, it is possible to reduce enteron aisle is to courage
The absorption of sterol, reduces cholesterol level, contributes to the prophylactic treatment of angiocardiopathy caused to high fat of blood；It is to be adapted to summer
Relieve summer heat delicious breakfast of appetizing.
Embodiment five：
Fast food fruit ground nut cornmeal mush in the present embodiment, is constituted by following mass ratio：Corn flour：Buckwheat：Semen sesami nigrum
Powder：Freeze-dried strawberry fruit：Cashew nut is broken=and 100 parts：80 parts：20 parts：15 parts：15 parts.
Above fast food fruit ground nut cornmeal mush is comprised the following steps that：
The preparation of A, ultra micro corn flour：Embryo is removed in the corn decortication that selected cleaning is drained, and is inserted in low temperature curer, stoving temperature
85 DEG C, time 230min is bakeed, micronizer is crushed, and 100 mesh corn flour are obtained；
It is prepared by B, the flour of ultra micro five：Stand-by buckwheat, Semen sesami nigrum shelling peeling drip washing are drained, 55 DEG C of predrying 25min insert five
In paddy coarse cereals low temperature curer, stoving temperature is 85 ~ 95 DEG C, bakees 5 ~ 30min of time, and micronizer is crushed, and 100 mesh are obtained
Five flours；
It is prepared by C, fruit：Fresh strawberry is chosen, cleaning is drained, cut into slices, -35 DEG C of precooling 5h are transferred to vacuum freeze drier
In, vacuum is less than 3 ~ 4% in below 15pa, vacuum dehydration to dried fruit water content, takes out, and crushes and 2 ~ 5mm fruits are obtained；
It is prepared by D, ground nut：Cashew nut is chosen, cleaning is drained, is placed on microwave baking machine conveying belt, microwave power 15kw, the time 5 ~
30min, makes nut water content less than 3%, and shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained；
E, by above-mentioned corn flour, five flours, fruit, ground nut by above-mentioned mass ratio it is assorted；2 ~ 3min of microwave disinfection, is distributed into
Tank.
In above cornmeal mush, buckwheat is sweet cool in nature, containing abundant dietary fiber, can effectively prevent three class diseases high, contains
Unique rue is sweet and citrin energy body capilary, preventing hypertension, atherosclerosis；Semen sesami nigrum is rich in insatiable hunger
With aliphatic acid and good protein, the low defect of protein bio potency in corn, and buckwheat and corn can be effectively made up
Glycemic index is less than other conventional staple food glycemic indexes, can be used as alternative breakfast of hyperglycemia population.
Embodiment six：
Fast food fruit ground nut cornmeal mush in the present embodiment, is constituted by following mass ratio：Corn flour：Soy meal：Semen sesami nigrum
Powder：Lyophilized jujube：Lyophilized matrimony vine：Walnut is broken=and 100 parts：25 parts：25 parts：15 parts：10 parts：20 parts.
Above fast food fruit ground nut cornmeal mush is comprised the following steps that：
The preparation of A, ultra micro corn flour：Embryo is removed in the corn decortication that selected cleaning is drained, and is inserted in low temperature curer, stoving temperature
85 DEG C, time 230min is bakeed, micronizer is crushed, and 100 mesh corn flour are obtained；
It is prepared by B, the flour of ultra micro five：Stand-by soybean, Semen sesami nigrum shelling peeling drip washing are drained, 55 DEG C of predrying 25min insert five
In paddy coarse cereals low temperature curer, stoving temperature is 85 ~ 95 DEG C, bakees 5 ~ 30min of time, and micronizer is crushed, and 100 mesh are obtained
Five flours；
It is prepared by C, fruit：New fresh date, the fruit of Chinese wolfberry are chosen, cleaning is drained, peeling section stoning, -35 DEG C of precooling 5h are transferred to
In vacuum freeze drier, vacuum is less than 3 ~ 4% in below 25pa, vacuum dehydration to dried fruit water content, takes out, and crushes and is obtained 2
~ 5mm fruits；
It is prepared by D, ground nut：Walnut is chosen, cleaning is drained, is placed on microwave baking machine conveying belt, microwave power 15kw, the time 5 ~
30min, makes nut water content less than 3%, and shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained；
E, by above-mentioned corn flour, five flours by above-mentioned mass ratio it is assorted；2 ~ 3min of microwave disinfection, is distributed into tank.
In above-mentioned cornmeal mush, soybean, Semen sesami nigrum, walnut have physical fitness, strengthen effect of memory of the elder, red
Jujube, the fruit of Chinese wolfberry improve taste also has functions that antifatigue, anti-aging simultaneously, is alternative breakfast of nutrition of mid-aged population.
Fast food fruit ground nut cornmeal mush described in the embodiment of the present invention one to six combines corn, five cereals, fruit and heavily fortified point
The active ingredient of fruit, comprehensive nutrition, special taste.Its preparation method has the advantages that：Low temperature is bakeed can retain cereal
More nutritional ingredients, ultramicro grinding reduction product particle sense and raising absorption of human body utilization rate；Vacuum freeze drying can more be protected
Stay fruit-like flavour quality；The microwave baking curing nut time is short, and energy consumption is low, is more easy to production.
By above-mentioned elaboration, those skilled in the art can implement.
Those skilled in the art can make various modifications to described specific embodiment
Or supplement or substituted using similar mode, without departing from structure of the invention or surmount defined in the claims
Scope, all should belong to protection scope of the present invention.
Claims (10)
1. a kind of fast food fruit ground nut cornmeal mush, it is characterized in that, the fast food fruit ground nut cornmeal mush is by following component
Mix by weight proportion and form：By corn flour：Five flours：Fruit：Ground nut=100 ~ 150 part：50 ~ 100 parts：10 ~ 25 parts：10~
25 parts.
2. fast food fruit ground nut cornmeal mush according to claim 1, it is characterized in that, five described flours are soybean
In powder, millet powder, buckwheat, mung bean flour, oatmeal, black sesame powder, rice meal, sorghum flour, brcom corn millet powder, coixlacrymajobi powder, red bean powder
One or more.
3. fast food fruit ground nut cornmeal mush according to claim 1, it is characterized in that, described fruit is lyophilized Apples
Grain, lyophilized blueberry fruit, lyophilized fruit of Chinese wolfberry fruit, lyophilized hawthorn fruit, freeze-dried strawberry fruit, lyophilized jujube fruit, lyophilized perfume
One or more in any of several broadleaf plants fruit, freeze-dried longans fruit.
4. fast food fruit ground nut cornmeal mush according to claim 1, it is characterized in that, described ground nut is walnut kernel
Broken, peanut is broken, almond broken kernel, lotus seeds are broken, cashew nut is broken, fibert is broken, Longevity is broken, American pistachios are broken, sunflower seed it is broken in one kind or several
Kind.
5. the preparation method of fast food fruit ground nut cornmeal mush described in a kind of claim 1-4 any one, it is characterized in that, including
Following steps：
The preparation of A, ultra micro corn flour：80 ~ 120 mesh corn flour need to be obtained；
The preparation of B, the flour of ultra micro five：The flour of 80 ~ 120 mesh five need to be obtained；
The preparation of C, fruit：Prepared 2 ~ 5mm fruits need to be crushed；
The preparation of D, ground nut：Prepared 2 ~ 5mm ground nuts need to be crushed；
It is E, corn flour obtained above, five flours, fruit and ground nut is assorted in certain mass ratio.
6. preparation method according to claim 5, it is characterized in that, step A includes：
Embryo is removed in the corn decortication that selected cleaning is drained, and is inserted in low temperature curer, 70 ~ 90 DEG C of stoving temperature, bakees the time 150
~ 300min, micronizer is crushed, and 80 ~ 120 mesh corn flour are obtained.
7. preparation method according to claim 5, it is characterized in that, step B includes：
By stand-by five cereals shelling peeling drip washing drain, in dryer 50 ~ 60 DEG C drying 20 ~ 30min, after insert five cereals low temperature
In curer, 40 ~ 100 DEG C of stoving temperature bakees 5 ~ 300min of time, and micronizer is crushed, and the flour of 80 ~ 120 mesh five is obtained.
8. preparation method according to claim 5, it is characterized in that, step C includes：
Fresh fruit is chosen, cleaning is drained, peeling section stoning, -30 ~ -40 DEG C of 3 ~ 6h of precooling are transferred to vacuum freeze drier
In, vacuum is less than 3 ~ 4% in below 50pa, vacuum dehydration to dried fruit water content, takes out, and crushes and 2 ~ 5mm fruits are obtained.
9. preparation method according to claim 5, it is characterized in that, step D includes：
Nut needed for choosing, cleaning is drained, is placed on microwave baking machine conveying belt, 10 ~ 30kw of microwave power, 5 ~ 20min of time,
Make nut water content less than 3%, shelling peeling is crushed and 2 ~ 5mm ground nuts are obtained.
10. preparation method according to claim 5, it is characterized in that, step E includes：
2 ~ 3min of microwave disinfection is carried out after assorted.
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Application publication date: 20170620 |