CN107647239A - A kind of instant dried fruit of Instant Drinks type and preparation method thereof - Google Patents

A kind of instant dried fruit of Instant Drinks type and preparation method thereof Download PDF

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Publication number
CN107647239A
CN107647239A CN201710620981.3A CN201710620981A CN107647239A CN 107647239 A CN107647239 A CN 107647239A CN 201710620981 A CN201710620981 A CN 201710620981A CN 107647239 A CN107647239 A CN 107647239A
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CN
China
Prior art keywords
parts
instant
fruit
gains
orange
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710620981.3A
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Chinese (zh)
Inventor
刘庆峥
刘庆嵘
陈洪虎
邓昊
宋展
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
XINGHUA LIANFU FOOD Co Ltd
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XINGHUA LIANFU FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201710620981.3A priority Critical patent/CN107647239A/en
Publication of CN107647239A publication Critical patent/CN107647239A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A kind of instant dried fruit of Instant Drinks type, comprising 10 20 parts of dried Chinese gooseberry, fire 48 parts of dried fruit of ginseng, refer to orange and do 37 parts, 5 11 parts of lichee jerky, cherry is dry 35 parts, and jujube is dry 26 parts, convex 15 parts of top mandarin orange preserved fruit, 31 57 parts of buck wheat piece.The present invention contain different dried fruits, nutrition equilibrium, rich in nutrition such as abundant vitamins, is advantageous to the health of people；The present invention adds a small amount of buck wheat piece simultaneously, there is provided big energy, it is not fatty, and people will not be allowed to get fat；The present invention also can directly be eaten, instant, be easy to carry with Instant Drinks.

Description

A kind of instant dried fruit of Instant Drinks type and preparation method thereof
Technical field
The present invention relates to the preparation field of dried fruit, more particularly to a kind of instant dried fruit of Instant Drinks type and preparation method thereof.
Background technology
As the improvement of people's living standards, the problem of for food nutrition, is increasingly paid close attention to.Traditional Chinese style breakfast with Based on carbohydrate, nutrient is not comprehensive enough, and breakfast energy and fat of western-style food are higher, easily makes one to get fat.It is more next at present More urbanites selects oat to be had enough and nice, but vitamin is relatively fewer, it is impossible to meet people comprehensively as breakfast Demand.
The content of the invention
To solve the above problems, the invention discloses a kind of instant dried fruit of Instant Drinks type and preparation method thereof.
In order to achieve the above object, the present invention provides following technical scheme：
A kind of instant dried fruit of Instant Drinks type, comprising dried Chinese gooseberry 10-20 parts, fire ginseng dried fruit 4-8 parts, refer to the dry 3-7 parts of orange, litchi meat Dry 5-11 parts, cherry do 3-5 parts, and jujube does 2-6 parts, convex top mandarin orange preserved fruit 1-5 parts, buck wheat piece 31-57 parts.
Preferably, comprising 15 parts of dried Chinese gooseberry, fire 6 parts of dried fruit of ginseng, referring to orange and do 5 parts, 8 parts of lichee jerky, cherry is dry 4 parts, Jujube is dry 4 parts, convex 3 parts of top mandarin orange preserved fruit, 44 parts of buck wheat piece.
Preferably, comprise the steps of：
S1：By Kiwi berry, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube, convex top mandarin orange respectively with 100 DEG C of distillation boiling 10- 20min, naturally cool to room temperature；
S2：S1 gains are dried in vacuo 4-6h, thinly sliced；
S3：S2 gains are dropped to subzero 30-20 DEG C with 0.2 DEG C/min cooling rate from room temperature, maintain refrigeration 4h；
S4：S3 gains are carried out to 6-10h parsing-desiccation, the temperature of parsing-desiccation is 30-36 DEG C；
S5：S4 gains are irradiated into 35-45h under sunshine, mixed with buck wheat piece；
S6：S5 gains are subjected to Vacuum Package.
Preferably, the Kiwi berry in the S1, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube, it is convex push up mandarin orange boiling it It is preceding, it is necessary to carry out screening, select and not bad boil.
Preferably, the steam partial pressure in the S2 is less than 500Pa pressure.
Preferably, the vacuum in the die cavity in the S6 is -95kPa, pumpdown time 20s.
Beneficial effect provided by the invention：The present invention contains different dried fruits, and nutrition is balanced, rich in abundant vitamin Deng nutrition, be advantageous to the health of people；The present invention adds a small amount of buck wheat piece simultaneously, there is provided big energy, it is not fatty, no People can be allowed to get fat；The present invention also can directly be eaten, instant, be easy to carry with Instant Drinks.
Embodiment
Technical scheme provided by the invention is described in detail below with reference to specific embodiment, it should be understood that following specific Embodiment is only illustrative of the invention and is not intended to limit the scope of the invention.
Embodiment 1
The preparation method of the instant dried fruit of Instant Drinks type comprises the following steps：
S1：The Kiwi berry that has been screened out, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube and convex top mandarin orange, by 10 portions of Kiwi berrys, 4 parts Fire ginseng fruit, 3 parts refer to orange, 5 parts of litchi meats, 3 portions of cherries, 2 portions of jujubes, 1 part it is convex push up mandarin orange respectively with 100 DEG C of distillation boiling 10min, Naturally cool to room temperature；
S2：S1 gains are dried in vacuo 4h, thinly sliced, steam partial pressure is less than 500Pa pressure；
S3：S2 gains are dropped to subzero 30 DEG C with 0.2 DEG C/min cooling rate from room temperature, maintain refrigeration 4h；
S4：S3 gains are carried out to 6h parsing-desiccation, the temperature of parsing-desiccation is 30 DEG C；
S5：S4 gains are irradiated into 35h under sunshine, mixed with 31 parts of buck wheat pieces；
S6：S5 gains are subjected to Vacuum Package, the vacuum in die cavity is -95kPa, pumpdown time 20s.
Embodiment 2
S1：The Kiwi berry that has been screened out, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube and convex top mandarin orange, by 20 portions of Kiwi berrys, 8 parts Fire ginseng fruit, 7 parts refer to orange, 11 parts of litchi meats, 5 portions of cherries, 6 portions of jujubes, 5 parts it is convex push up mandarin oranges respectively with 100 DEG C of distillation boiling 20min, naturally cool to room temperature；
S2：S1 gains are dried in vacuo 6h, thinly sliced, steam partial pressure is less than 500Pa pressure；
S3：S2 gains are dropped to subzero 20 DEG C with 0.2 DEG C/min cooling rate from room temperature, maintain refrigeration 4h；
S4：S3 gains are carried out to 10h parsing-desiccation, the temperature of parsing-desiccation is 36 DEG C；
S5：S4 gains are irradiated into 45h under sunshine, mixed with 57 parts of buck wheat pieces；
S6：S5 gains are subjected to Vacuum Package, the vacuum in die cavity is -95kPa, pumpdown time 20s.
Embodiment 3
S1：The Kiwi berry that has been screened out, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube and convex top mandarin orange, by 15 portions of Kiwi berrys, 6 parts Fire ginseng fruit, 5 parts refer to orange, 8 parts of litchi meats, 4 portions of cherries, 4 portions of jujubes, 3 parts it is convex push up mandarin oranges respectively with 100 DEG C of distillation boiling 15min, Naturally cool to room temperature；
S2：S1 gains are dried in vacuo 5h, thinly sliced, steam partial pressure is less than 500Pa pressure；
S3：S2 gains are dropped to subzero 25 DEG C with 0.2 DEG C/min cooling rate from room temperature, maintain refrigeration 4h；
S4：S3 gains are carried out to 8h parsing-desiccation, the temperature of parsing-desiccation is 33 DEG C；
S5：S4 gains are irradiated into 40h under sunshine, mixed with 44 parts of buck wheat pieces；
S6：S5 gains are subjected to Vacuum Package, the vacuum in die cavity is -95kPa, pumpdown time 20s.
Embodiment 4
S1：The Kiwi berry that has been screened out, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube and convex top mandarin orange, by 12 portions of Kiwi berrys, 5 parts Fire ginseng fruit, 4 parts refer to orange, 6 parts of litchi meats, 4 portions of cherries, 3 portions of jujubes, 2 parts it is convex push up mandarin oranges respectively with 100 DEG C of distillation boiling 10- 20min, naturally cool to room temperature；
S2：S1 gains are dried in vacuo 4.5h, thinly sliced, steam partial pressure is less than 500Pa pressure；
S3：S2 gains are dropped to subzero 27 DEG C with 0.2 DEG C/min cooling rate from room temperature, maintain refrigeration 4h；
S4：S3 gains are carried out to 7h parsing-desiccation, the temperature of parsing-desiccation is 31 DEG C；
S5：S4 gains are irradiated into 36h under sunshine, mixed with 33 parts of buck wheat pieces；
S6：S5 gains are subjected to Vacuum Package, the vacuum in die cavity is -95kPa, pumpdown time 20s.
Embodiment 5
S1：The Kiwi berry that has been screened out, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube and convex top mandarin orange, by 19 portions of Kiwi berrys, 7 parts Fire ginseng fruit, 6 parts refer to orange, 10 parts of litchi meats, 4 portions of cherries, 5 portions of jujubes, 2 parts it is convex push up mandarin oranges respectively with 100 DEG C of distillation boiling 18min, naturally cool to room temperature；
S2：S1 gains are dried in vacuo 5h, thinly sliced, steam partial pressure is less than 500Pa pressure；
S3：S2 gains are dropped to subzero 22 DEG C with 0.2 DEG C/min cooling rate from room temperature, maintain refrigeration 4h；
S4：S3 gains are carried out to 9h parsing-desiccation, the temperature of parsing-desiccation is 35 DEG C；
S5：S4 gains are irradiated into 43h under sunshine, mixed with 55 parts of buck wheat pieces；
S6：S5 gains are subjected to Vacuum Package, the vacuum in die cavity is -95kPa, pumpdown time 20s.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, in addition to Formed technical scheme is combined by above technical characteristic.It should be pointed out that for those skilled in the art For, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications are also considered as Protection scope of the present invention.

Claims (6)

  1. A kind of 1. instant dried fruit of Instant Drinks type, it is characterised in that：Comprising dried Chinese gooseberry 10-20 parts, fire ginseng dried fruit 4-8 parts, refer to orange Dry 3-7 parts, lichee jerky 5-11 parts, cherry do 3-5 parts, and jujube does 2-6 parts, convex top mandarin orange preserved fruit 1-5 parts, buck wheat piece 31-57 parts.
  2. 2. the instant dried fruit of Instant Drinks type as claimed in claim 1, it is characterised in that：Include 15 parts of dried Chinese gooseberry, fire ginseng dried fruit 6 Part, refer to orange and do 5 parts, 8 parts of lichee jerky, cherry is dry 4 parts, and jujube is dry 4 parts, convex 3 parts of top mandarin orange preserved fruit, 44 parts of buck wheat piece.
  3. 3. the preparation method of the instant dried fruit of Instant Drinks type as claimed in claim 1, it is characterised in that：Comprise the steps of：
    S1：By Kiwi berry, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube, convex top mandarin orange respectively with 100 DEG C of distillation boiling 10- 20min, naturally cool to room temperature；
    S2：S1 gains are dried in vacuo 4-6h, thinly sliced；
    S3：S2 gains are dropped to subzero 30-20 DEG C with 0.2 DEG C/min cooling rate from room temperature, maintain refrigeration 4h；
    S4：S3 gains are carried out to 6-10h parsing-desiccation, the temperature of parsing-desiccation is 30-36 DEG C；
    S5：S4 gains are irradiated into 35-45h under sunshine, mixed with buck wheat piece；
    S6：S5 gains are subjected to Vacuum Package.
  4. 4. the preparation method of the instant dried fruit of Instant Drinks type as claimed in claim 3, it is characterised in that：Macaque in the S1 Peach, fire ginseng fruit, refer to orange, litchi meat, cherry, jujube, it is convex push up mandarin orange before boiling, it is necessary to carry out screening, select and not bad enter Row boils.
  5. 5. the preparation method of the instant dried fruit of Instant Drinks type as claimed in claim 3, it is characterised in that：Vapor in the S2 Partial pressure is less than 500Pa pressure.
  6. 6. the preparation method of the instant dried fruit of Instant Drinks type as claimed in claim 3, it is characterised in that：In die cavity in the S6 Vacuum be -95kPa, pumpdown time 20s.
CN201710620981.3A 2017-07-27 2017-07-27 A kind of instant dried fruit of Instant Drinks type and preparation method thereof Pending CN107647239A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710620981.3A CN107647239A (en) 2017-07-27 2017-07-27 A kind of instant dried fruit of Instant Drinks type and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710620981.3A CN107647239A (en) 2017-07-27 2017-07-27 A kind of instant dried fruit of Instant Drinks type and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107647239A true CN107647239A (en) 2018-02-02

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336501A (en) * 2013-08-05 2015-02-11 史欣祥 Fruit oatmeal
CN106262108A (en) * 2016-08-25 2017-01-04 广西慧投互联网金融服务有限公司 A kind of production technology of freeze-dried fruit sheet
CN106858571A (en) * 2017-03-15 2017-06-20 杭州艺福堂茶业有限公司 A kind of fast food fruit ground nut cornmeal mush and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336501A (en) * 2013-08-05 2015-02-11 史欣祥 Fruit oatmeal
CN106262108A (en) * 2016-08-25 2017-01-04 广西慧投互联网金融服务有限公司 A kind of production technology of freeze-dried fruit sheet
CN106858571A (en) * 2017-03-15 2017-06-20 杭州艺福堂茶业有限公司 A kind of fast food fruit ground nut cornmeal mush and preparation method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
天猫国际官方直营店: ""Brookfarm 布鲁克农场 夏威夷果什锦土豪麦片 1.5kg 177.92元含税包邮"", 《什么值得买》 *
孙企达: "《实用农产品和食品保鲜技术手册》", 31 January 2005, 上海科学技术出版社 *
赵鹤皋: "《冷冻干燥技术与设备》", 31 July 2006, 华中科技大学出版社 *

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Application publication date: 20180202