CN103766797B - A kind of nutrition brain tonic day lily instant food and processing method - Google Patents

A kind of nutrition brain tonic day lily instant food and processing method Download PDF

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Publication number
CN103766797B
CN103766797B CN201410020268.1A CN201410020268A CN103766797B CN 103766797 B CN103766797 B CN 103766797B CN 201410020268 A CN201410020268 A CN 201410020268A CN 103766797 B CN103766797 B CN 103766797B
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day lily
soya bean
soak
processing method
weight ratio
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CN103766797A (en
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徐元华
洪建华
万波
郑秋英
徐永华
周昱成
朱建芬
张乐芸
徐焱
杨安树
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JIANGXI TIANKANG AGRICULTURAL DEVELOPMENT Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
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  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A kind of nutrition brain tonic day lily instant food and processing method, its constituent is by weight ratio: day lily 50-60%; Soya bean 20-30%; Sesame oil 10-15%; Salt 1.0-1.5%; Chinese prickly ash 0.5-1.0%; Mashed garlic 1.0-1.5%; Ginger powder 1.0-1.5%; Tea Polyphenols 0.40-1.0%; Vitamin C 0.30-0.5%; Nisin 0.30-0.5%.Procedure of processing: comprise that fresh day lily is cleaned, the enzyme that goes out, protect look; Soybean soaking, boil and boil; Both mixing access compound lactobacillus, fermentation add flavoring, natural antiseptic agent and antioxidant; After sterilizing, sterile filling.Processing method that the present invention adopts is simple, utilize compound lactobacillus-fermencucumber, fully remain day lily and the intrinsic nutrition and health care composition of soya bean, be of high nutritive value, strongly fragrant, raciness, add natural antiseptic agent and antioxidant, edible safety, easily preserving, is a kind of health-care nutritive pollution-free food.

Description

A kind of nutrition brain tonic day lily instant food and processing method
Technical field
The invention belongs to technical field of agricultural product process.
Background technology
Day lily, also known as day lily, is Liliaceae hemerocallis perennial root herbaceous plant, and its flower edible is a kind of green health care food.Day lily is nutritious, belongs to high protein, low heat value, is rich in the health-care vegetable of vitamin and mineral matter; Day lily is also containing a large amount of aroma substances such as alcohol, ester, and volatile ingredient reaches 58 kinds, imparts its distinctive fresh and sweet delicious food, and therefore Chinese it can be used as cuisines for a long time.The multiple efficacies such as day lily has logical breast, diuresis, calms the nerves, anti-inflammatory, its root, stem, leaf, Hua Junke are used as medicine, and in the dietotherapy history of motherland's medical science, day lily is listed in one of conventional dietetic food.Modern study shows, day lily, because of containing abundant lecithin, can strengthen and improve cerebral function, have special efficacy, therefore be referred to as " brain tonic dish " the symptom such as absent minded, failure of memory, cerebral arteries emphraxis.Day lily significantly can also reduce the content of serum cholesterol, can be used as the health-care vegetable of hyperpietic.In daily life, day lily is often used as the good merchantable brand of the various disease of prophylactic treatment by the elderly.
At present, soup dish be stir-fried and eaten or be done to day lily fresh flower can, is the delicacies on Domestic dining table.Because new hemerocallis easily goes rotten rotten, there is bibliographical information to adopt cold fresh dose of low temperature bond to carry out cold fresh preservation, also have and adopt irradiation to carry out Preservation Treatment.Carry out preserving and selling after day lily is mainly processed into dry vegetalbe traditionally, adding man-hour is generally first carry out steaming or pickling, and then carries out the operations such as drying, classification and packaging.Different processing technologys not only affect the outward appearance of dried product, and affects quality, simultaneously time-consuming, require great effort, take material.In recent years, in day lily deep processing, utilize organic solvent and by modern food biotechnology as microwave and ultrasound extracts the material such as lecithin, flavone compound from day lily, the product cost that this processing obtains is high, manufacturing procedure is complicated, and final products often can derive from other raw materials.
Current, Global Brain atrophy, dull-witted number of the infected reach more than 2,000 ten thousand, and China has more than 600 ten thousand, and along with the raising of people's living standard, aging population is day by day serious, and the exploitation of brain tonic instant food has positive role to prevention dementia.Owing to being rich in lecithin in day lily and soya bean, be good brain tonic food.And be that major ingredient is assisted a ruler in governing a country soya bean and is processed into nutrition brain tonic instant food bibliographical information also not relevant so far with day lily.
Summary of the invention
The object of the invention is to provide a kind of nutrition brain tonic day lily instant food and processing method.
The present invention is achieved by the following technical solutions.
A kind of nutrition brain tonic day lily instant food of the present invention, its constituent is by weight ratio:
Day lily 50-60%; Soya bean 20-30%; Sesame oil 10-15%; Salt 1.0-1.5%; Chinese prickly ash 0.5-1.0%; Mashed garlic 1.0-1.5%; Ginger powder 1.0-1.5%; Tea Polyphenols 0.40-1.0%; Vitamin C 0.30-0.5%; Nisin 0.30-0.5%.
The processing method of a kind of nutrition brain tonic day lily instant food of the present invention, is characterized in that comprising the steps:
(1) choose fresh day lily, remove the pistil of blackout, after rinsing well with clear water, 98 DEG C of steam blanchings are gone out enzyme, then time 1-3 min is soak 30-45 min to reach color-protecting function in the edible citric acid solution of 0.4-0.8% at mass fraction, then takes out cooling, drains.
(2) take soya bean by weight ratio, clean, use emerge in worm water soya bean, soak water temperature 40-60 DEG C, soak 3-5 times that the water yield is soya bean, after soak time 6-8 h, after adding the medium and small fire heating of boiling water about 30 min, add step (1) pretreated day lily, continue heating 6-10min.
(3) when the day lily of step (2) poach and soya bean are cooled to 40 DEG C, access in Lactobacillus plantarum, streptococcus thermophilus with the mixing of 1:1 ratio, activated compound lactobacillus, inoculum concentration is 3%-5% by weight percentage, stir after inoculation, fermentation temperature 30-40 DEG C, time 18-24 h, stops fermentation when pH is 4.0, drains.
(4) flavoring sesame oil, salt, Chinese prickly ash, mashed garlic and ginger powder is added by weight ratio.
(5) add natural antiseptic agent and antioxidant by weight ratio, natural antiseptic agent used is nisin, and antioxidant is Tea Polyphenols and vitamin C.
(6) after sterilizing, sterile filling.
Advantage of the present invention is: the main ingredient that 1, the present invention is used and batching are green, pure natural components, day lily and soybean belong to high protein diet, again containing abundant lecithin and flavone compound, lecithin can strengthen and improve cerebral function, and the free radical in flavone compound energy purged body, therefore, gained instant food has brain tonic, anti-aging effects, can be suitable for the secondary crowd of all ages and eat; 2, processing technology that the present invention adopts is simple, utilize compound lactobacillus-fermencucumber, fully remain day lily and the intrinsic nutrition and health care composition of soya bean, be of high nutritive value, strongly fragrant, raciness, add natural antiseptic agent and antioxidant, edible safety, easily to preserve; 3, gained instant food of the present invention is the health-care nutritive pollution-free food that consumers in general pursue, and has good market prospects.
Detailed description of the invention
The present invention will be described further by following instantiation.
Embodiment 1.
1. the component prescription of nutrition brain tonic day lily instant food.
Day lily 50%; Soya bean 30%; Sesame oil 15%; Salt 1.0%; Chinese prickly ash 1.0%; Mashed garlic 1.0%; Ginger powder 1.0%; Tea Polyphenols 0.40%; Vitamin C 0.30%; Nisin 0.30%.
2. the processing method of nutrition brain tonic day lily instant food.
(1) choose fresh day lily, remove the pistil of blackout, after rinsing well with clear water, 98 DEG C of steam blanchings are gone out enzyme, time 1 min, then sample is soak 30 min to reach color-protecting function in the edible citric acid solution of 0.8% at mass fraction, then takes out and cool in time, drain.
(2) take soya bean by weight ratio, use emerge in worm water soya bean, soak water temperature 40 DEG C, soak 3 times that the water yield is soya bean, after soak time 8 h, add in boiling water, with after little fire heating about 30 min after water seethes with excitement again, add step (1) pretreated day lily, continue heating 6 min.
(3) when the day lily of step (2) poach and soya bean are cooled to 40 DEG C, the compound lactobacillus (Lactobacillus plantarum, streptococcus thermophilus are with the mixing of 1:1 ratio) that access 3% is activated, stir after inoculation, fermentation temperature controls at 30 DEG C, time 24 h.
(4), after the above-mentioned day lily through fermentation and soya bean drain, add flavoring according to weight proportion, comprise sesame oil, salt, Chinese prickly ash, mashed garlic and ginger powder.
(5) add natural antiseptic agent and antioxidant according to weight proportion, natural antiseptic agent used is nisin, and antioxidant is Tea Polyphenols and vitamin C.
(6) after sterilizing, sterile filling, vanning and warehouse-in.
Embodiment 2.
1. the component prescription of day lily instant food.
Day lily 60%; Soya bean 20%; Sesame oil 13%; Salt 1.5%; Chinese prickly ash 0.5%; Mashed garlic 1.5%; Ginger powder 1.5%; Tea Polyphenols 1.0%; Vitamin C 0.50%; Nisin 0.50%.
2. the processing method of nutrition brain tonic day lily instant food.
(1) choose fresh day lily, remove the pistil of blackout, after rinsing well with clear water, 98 DEG C of steam blanchings are gone out enzyme, time 3 min, then sample is soak 45 min to reach color-protecting function in the edible citric acid solution of 0.4% at mass fraction, then takes out and cool in time, drain.
(2) take soya bean by weight ratio, use emerge in worm water soya bean, soak water temperature 60 DEG C, soak 5 times that the water yield is soya bean, after soak time 6 h, add in boiling water, boil about 30 min with little fire after water seethes with excitement again after, add step (1) pretreated day lily, continue heating 10 min.
(3) when the day lily of step (2) poach and soya bean are cooled to 40 DEG C, the compound lactobacillus (Lactobacillus plantarum, streptococcus thermophilus are with the mixing of 1:1 ratio) that access 5% is activated, stir after inoculation, fermentation temperature controls at 40 DEG C, time 18 h.
(4), after the above-mentioned day lily through fermentation and soya bean drain, add flavoring according to weight proportion, comprise sesame oil, salt, Chinese prickly ash, mashed garlic and ginger powder.
(5) add natural antiseptic agent and antioxidant according to weight proportion, natural antiseptic agent used is nisin, and antioxidant is Tea Polyphenols and vitamin C.
(6) after sterilizing, sterile filling, vanning and warehouse-in.

Claims (1)

1. a nutrition brain tonic day lily instant food, is characterized in that being made up by weight ratio of following raw material: day lily 50-60%; Soya bean 20-30%; Sesame oil 10-15%; Salt 1.0-1.5%; Chinese prickly ash 0.5-1.0%; Mashed garlic 1.0-1.5%; Ginger powder 1.0-1.5%; Tea Polyphenols 0.40-1.0%; Vitamin C 0.30-0.5%; Nisin 0.30-0.5%; Processing method comprises the steps:
(1) choose fresh day lily, remove the pistil of blackout, after rinsing well with clear water, 98 DEG C of steam blanchings are gone out enzyme, then time 1-3 min is soak 30-45 min to reach color-protecting function in the edible citric acid solution of 0.4-0.8% at mass fraction, then takes out cooling, drains;
(2) take soya bean by weight ratio, clean, use emerge in worm water soya bean, soak water temperature 40-60 DEG C, soak 3-5 times that the water yield is soya bean, after soak time 6-8 h, after adding the medium and small fire heating of boiling water 30 min, add step (1) pretreated day lily, continue heating 6-10min;
(3) when the day lily of step (2) poach and soya bean are cooled to 40 DEG C, access in Lactobacillus plantarum, streptococcus thermophilus with the mixing of 1:1 ratio, activated compound lactobacillus, inoculum concentration is 3%-5% by weight percentage, stir after inoculation, fermentation temperature 30-40 DEG C, time 18-24 h, stops fermentation when pH is 4.0, drains;
(4) flavoring sesame oil, salt, Chinese prickly ash, mashed garlic and ginger powder is added by weight ratio;
(5) add natural antiseptic agent and antioxidant by weight ratio, natural antiseptic agent used is nisin, and antioxidant is Tea Polyphenols and vitamin C;
(6) after sterilizing, sterile filling.
CN201410020268.1A 2014-01-17 2014-01-17 A kind of nutrition brain tonic day lily instant food and processing method Expired - Fee Related CN103766797B (en)

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CN103976010B (en) * 2014-06-06 2016-01-13 四川省宕府王食品有限责任公司 The biological preservation processing method of a kind of day lily
CN105266081A (en) * 2015-10-19 2016-01-27 西华大学 Production method of instant day lilies
CN106262104A (en) * 2016-08-24 2017-01-04 仁怀市学孔乡惠农黄花种植专业合作社 A kind of drying Radix hemerocalis plicatae
CN108283310A (en) * 2018-01-04 2018-07-17 上海应用技术大学 A kind of preparation method and enzyme stoste of tawny daylily ferment
CN110638013A (en) * 2019-11-11 2020-01-03 高航 Pickling method of daylily pickles
CN112021513A (en) * 2020-08-28 2020-12-04 陕西科技大学 Anti-retrogradation emergency fried rice and preparation method thereof

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