CN103734809A - Processing method of walnut health-care powder - Google Patents
Processing method of walnut health-care powder Download PDFInfo
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- CN103734809A CN103734809A CN201310733331.1A CN201310733331A CN103734809A CN 103734809 A CN103734809 A CN 103734809A CN 201310733331 A CN201310733331 A CN 201310733331A CN 103734809 A CN103734809 A CN 103734809A
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- walnut
- sesame
- red bean
- temperature
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- 235000020234 walnut Nutrition 0.000 title claims abstract description 34
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 32
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 18
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 18
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000010298 pulverizing process Methods 0.000 claims abstract description 3
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 241000207961 Sesamum Species 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 7
- 239000000839 emulsion Substances 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 5
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010410 dusting Methods 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 238000005549 size reduction Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 235000020354 squash Nutrition 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000008504 concentrate Nutrition 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 3
- 241000758791 Juglandaceae Species 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- KEQXNNJHMWSZHK-UHFFFAOYSA-L 1,3,2,4$l^{2}-dioxathiaplumbetane 2,2-dioxide Chemical group [Pb+2].[O-]S([O-])(=O)=O KEQXNNJHMWSZHK-UHFFFAOYSA-L 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 230000007774 longterm Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000023819 chronic asthma Diseases 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a processing method of walnut health-care powder, belonging to the field of food processing. The method is characterized by comprising the following steps: selecting raw materials, treating, moistening with water, pulping, separating, homogenizing, concentrating, spraying powder, puffing, pulverizing, mixing, and packaging to obtain the finished product. The walnut kernel:red bean:sesame weight ratio is 3:5:2. The method solves the problem that the raw materials walnut, red bean and sesame with abundant nutrition can not be stored for a long time. The product is milk white or dark yellow powder, has favorable solubility when being eaten, has the aroma of walnuts, has the advantages of no impurity and no lumping, and is convenient to eat. The product has high oxidation resistance, and can strengthen the body and resist aging. The method is simple to operate and easy to implement.
Description
Technical field
The present invention relates to a kind of food-processing method, especially relate to a kind of processing method of walnut health-care powder.
Background technology
Modern medicine study thinks, the phosphatide in walnut, has excellent health functions to cranial nerve.Walnut can be rated as anti-oxidant it " king ".Walnut oil contains unrighted acid, has the arteriosclerotic effect of control.In walnut kernel, contain the indispensable trace elements of human body such as zinc, manganese, chromium.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, winter, splendid to chronic bronchitis and asthma patient curative effect.Visible often edible walnut, can body-building body, again can be anti-ageing.Some people often eats tonic, in fact sooner or later respectively eats several pieces of walnuts every day, really of great advantage, often not bad than eating tonic.
Walnut, red bean, sesame raw material are nutritious, because it is difficult for Long-term Storage, are generally used for directly ediblely, and its economic worth is lower.With walnut, red bean, sesame, as Raw material processing walnut health-care powder, can improve its economic benefit.
Summary of the invention
The object of the invention is to solve walnut, red bean, sesame raw material nutritious, not the problem of resistance to Long-term Storage.
The present invention solves the technical scheme that its technical problem takes:
A processing method for walnut health-care powder, is characterized in that: adopt that raw material is selected, processed, adds water material moistening, defibrination, separation, homogeneous, concentrates, dusts, the processing process of expanded, pulverizing, mixing, packing, finished product, concrete operation step is:
A, raw material select walnut requirement fresh, and benevolence is full greatly, anosis worm, free from admixture; Red bean is answered grain circle, colour purity, maturation, rotten; Sesame selects full maturity, without going mouldy, free from admixture; Walnut kernel: red bean: the ratio of sesame weight portion is 3:5:2;
B, raw material are processed walnut peeling with 10-12% salt solution boiling 15 seconds, and water rinses peeling, with citric acid solution, protects look; Red bean is hand rubbing peeling after soaking, and sesame washes and drains;
C, add water material moistening walnut kernel, red bean, sesame are mixed by formula rate, add water 3-5 doubly, water temperature 50-55 ℃, soaks 3-5 hour;
Doubly, defibrination is separated to be filtered with 120 mesh filter screens the 8-10 that D, defibrination, separated amount of water are raw material weight, 2-3 time repeatedly, obtains mixing emulsion;
E, homogenization pressure 30 MPas, material temperature 60-65 ℃, carries out 3 times repeatedly;
F, concentrated vacuum 10-15 kPa, reach more than 40% solid concentration, temperature 65-70 ℃;
G, the pressure 60-70 MPa of dusting, 60 °-70 ° of spray angles, spray diameter 1mm, 55 ℃ of emulsion temperature, EAT 180-200 ℃, cooling immediately after powder delivery;
H, expanded employing squash type continuous swelling, temperature 150-180 ℃, moisture 12%-15%, pressure 10 MPas, obtain semi-finished product;
I, size reduction machinery are pulverized, and cross 90-100 mesh sieve, obtain swelling powder;
Formula rate is pressed in J, mixing, and all raw materials are fully mixed, and sieves;
K, packing adopt vacuum packaging, obtain finished product.
Beneficial effect: the invention solves walnut, red bean, sesame raw material nutritious, not the problem of resistance to Long-term Storage.Product is milky or dark yellow powder slightly, and when edible, dissolubility is good, has walnut fragrance, and free from admixture, does not lump, instant.Product non-oxidizability is strong, and both body-building bodies again can be anti-ageing.Simple to operate, easy to implement.
The specific embodiment
embodiment 1:
A processing method for walnut health-care powder, main operational steps is:
A, raw material select walnut requirement fresh, and benevolence is full greatly, anosis worm, free from admixture; Red bean is answered grain circle, colour purity, maturation, rotten; Sesame selects full maturity, without going mouldy, free from admixture; Walnut kernel: red bean: the ratio of sesame weight portion is 4:4:2;
B, raw material are processed walnut peeling with 10% salt solution boiling 20 seconds, and water rinses peeling, with citric acid solution, protects look; Red bean is hand rubbing peeling after soaking, and sesame washes and drains;
C, add water material moistening walnut kernel, red bean, sesame are mixed by formula rate, add 4 times, water, 55 ℃ of water temperatures, soak 3 hours;
D, defibrination, separated amount of water are raw material weight 10 times, defibrination is separated with 100 mesh filter screens filtrations, 3 times repeatedly, obtains mixing emulsion;
E, homogenization pressure 30 MPas, 65 ℃ of material temperatures, carry out 2 times repeatedly;
12 kPas of F, concentrated vacuums, reach more than 42% solid concentration, 65 ℃ of temperature;
G, the pressure 60-70 MPa of dusting, 60 °-70 ° of spray angles, spray diameter 1mm, 55 ℃ of emulsion temperature, 190 ℃ of EATs, cooling immediately after powder delivery;
H, expanded employing squash type continuous swelling, 165 ℃ of temperature, moisture 13.5%, pressure 12 MPas, obtain semi-finished product;
I, size reduction machinery are pulverized, and cross 120 mesh sieves, obtain swelling powder;
Formula rate is pressed in J, mixing, and all raw materials are fully mixed, and sieves;
K, packing adopt vacuum packaging, obtain finished product.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a processing method for walnut health-care powder, is characterized in that: adopt that raw material is selected, processed, adds water material moistening, defibrination, separation, homogeneous, concentrates, dusts, the processing process of expanded, pulverizing, mixing, packing, finished product, concrete operation step is:
A, raw material select walnut requirement fresh, and benevolence is full greatly, anosis worm, free from admixture; Red bean is answered grain circle, colour purity, maturation, rotten; Sesame selects full maturity, without going mouldy, free from admixture; Walnut kernel: red bean: the ratio of sesame weight portion is 3:5:2;
B, raw material are processed walnut peeling with 10-12% salt solution boiling 15 seconds, and water rinses peeling, with citric acid solution, protects look; Red bean is hand rubbing peeling after soaking, and sesame washes and drains;
C, add water material moistening walnut kernel, red bean, sesame are mixed by formula rate, add water 3-5 doubly, water temperature 50-55 ℃, soaks 3-5 hour;
Doubly, defibrination is separated to be filtered with 120 mesh filter screens the 8-10 that D, defibrination, separated amount of water are raw material weight, 2-3 time repeatedly, obtains mixing emulsion;
E, homogenization pressure 30 MPas, material temperature 60-65 ℃, carries out 3 times repeatedly;
F, concentrated vacuum 10-15 kPa, reach more than 40% solid concentration, temperature 65-70 ℃;
G, the pressure 60-70 MPa of dusting, 60 °-70 ° of spray angles, spray diameter 1mm, 55 ℃ of emulsion temperature, EAT 180-200 ℃, cooling immediately after powder delivery;
H, expanded employing squash type continuous swelling, temperature 150-180 ℃, moisture 12%-15%, pressure 10 MPas, obtain semi-finished product;
I, size reduction machinery are pulverized, and cross 90-100 mesh sieve, obtain swelling powder;
Formula rate is pressed in J, mixing, and all raw materials are fully mixed, and sieves;
K, packing adopt vacuum packaging, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310733331.1A CN103734809A (en) | 2013-12-27 | 2013-12-27 | Processing method of walnut health-care powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310733331.1A CN103734809A (en) | 2013-12-27 | 2013-12-27 | Processing method of walnut health-care powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734809A true CN103734809A (en) | 2014-04-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310733331.1A Pending CN103734809A (en) | 2013-12-27 | 2013-12-27 | Processing method of walnut health-care powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734809A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872655A (en) * | 2015-05-12 | 2015-09-02 | 宁夏万齐米业有限公司 | Whole-grain wolfberry fruit health-maintaining powder and production method thereof |
| CN106072633A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of preparation method of walnut kernel compound health powder |
| CN106577121A (en) * | 2016-12-04 | 2017-04-26 | 西北农林科技大学 | Xinjiang thin-shell walnut variety introducing method and application of Xinjiang thin-shell walnuts |
| CN106804752A (en) * | 2017-01-24 | 2017-06-09 | 北京首诚农业发展有限公司 | A kind of red bean seed of Job's tears solid beverage and preparation method thereof |
| CN107874213A (en) * | 2017-11-10 | 2018-04-06 | 哈尔滨美森食品制造有限公司 | A kind of processing method of walnut kernel Ultramicro-powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302154A (en) * | 2011-08-15 | 2012-01-04 | 陕西科技大学 | Red date paste and processing method thereof |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
-
2013
- 2013-12-27 CN CN201310733331.1A patent/CN103734809A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302154A (en) * | 2011-08-15 | 2012-01-04 | 陕西科技大学 | Red date paste and processing method thereof |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
Non-Patent Citations (1)
| Title |
|---|
| 郭昌盛: "《农副产品巧加工150种风味食品制作技术》", 28 February 1999, 北京：中国农业出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872655A (en) * | 2015-05-12 | 2015-09-02 | 宁夏万齐米业有限公司 | Whole-grain wolfberry fruit health-maintaining powder and production method thereof |
| CN106072633A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of preparation method of walnut kernel compound health powder |
| CN106577121A (en) * | 2016-12-04 | 2017-04-26 | 西北农林科技大学 | Xinjiang thin-shell walnut variety introducing method and application of Xinjiang thin-shell walnuts |
| CN106804752A (en) * | 2017-01-24 | 2017-06-09 | 北京首诚农业发展有限公司 | A kind of red bean seed of Job's tears solid beverage and preparation method thereof |
| CN107874213A (en) * | 2017-11-10 | 2018-04-06 | 哈尔滨美森食品制造有限公司 | A kind of processing method of walnut kernel Ultramicro-powder |
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Application publication date: 20140423 |