CN106036674A - Abelmoschus esculentus jelly - Google Patents
Abelmoschus esculentus jelly Download PDFInfo
- Publication number
- CN106036674A CN106036674A CN201610314449.4A CN201610314449A CN106036674A CN 106036674 A CN106036674 A CN 106036674A CN 201610314449 A CN201610314449 A CN 201610314449A CN 106036674 A CN106036674 A CN 106036674A
- Authority
- CN
- China
- Prior art keywords
- abelmoschus esculentus
- powder
- jelly
- pectin
- abelmoschus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004507 Abelmoschus esculentus Species 0.000 title claims abstract description 37
- 235000003934 Abelmoschus esculentus Nutrition 0.000 title claims abstract description 37
- 235000015110 jellies Nutrition 0.000 title claims abstract description 27
- 239000008274 jelly Substances 0.000 title claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000010987 pectin Nutrition 0.000 claims abstract description 11
- 239000001814 pectin Substances 0.000 claims abstract description 11
- 229920001277 pectin Polymers 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 5
- 239000000661 sodium alginate Substances 0.000 claims abstract description 5
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 235000010418 carrageenan Nutrition 0.000 claims description 3
- 239000000679 carrageenan Substances 0.000 claims description 3
- 229920001525 carrageenan Polymers 0.000 claims description 3
- 229940113118 carrageenan Drugs 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000002366 mineral element Substances 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract description 2
- 150000002215 flavonoids Chemical class 0.000 abstract description 2
- 235000017173 flavonoids Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 241001075517 Abelmoschus Species 0.000 description 3
- 241000628997 Flos Species 0.000 description 2
- 240000000982 Malva neglecta Species 0.000 description 2
- 235000000060 Malva neglecta Nutrition 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 235000005739 manihot Nutrition 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 102000001621 Mucoproteins Human genes 0.000 description 1
- 108010093825 Mucoproteins Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000004262 retinal health Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to abelmoschus esculentus jelly, and belongs to the technical field of foods. The abelmoschus esculentus jelly comprises the following raw materials in percentage by weight: 10-15% of abelmoschus esculentus powder, 5-10% of jelly powder, 2-3% of pectin, 1-2% of sodium alginate and the balance of water. The abelmoschus esculentus jelly is rich in contents of mineral elements, vitamins, dietary fiber, pectin and flavonoids; thus, the abelmoschus esculentus jelly has the functions of improving immunity, relieving indigestion, resisting fatigue, reducing cholesterol, preventing cardiovascular disease and so on.
Description
Technical field
The present invention relates to a kind of Abelmoschus esculentus fruit jelly, belong to food processing technology field.
Background technology
Abelmoschus esculentus is the annual herbaceous plant of Malvaceae, and to gather, tender pod is edible, flower and tender leaf also edible.Originate in
In Africa, also there is plantation in China.The tender pod of Flos abelmoschi manihot contains abundant pectin, dietary fiber, vitamin, flavone, mineral element etc. and becomes
Point.The tender pod of Flos abelmoschi manihot rich in stickum LM, gastrointestinal peristalsis can be helped well, the work of the mucoprotein protected coat of the stomach of secretion
With, and gastric secretion can be promoted, improve appetite, allaying tiredness, regain one's strength rapidly, improve dyspepsia, reduce cholesterol, pre-
Anti-cardiovascular disease；Vitamin A in tender pod and carotene are of value to retinal health, are the good food materials preventing myopia.
Tender okra pod is weak to storage, and the shelf-life is shorter.Exploitation Abelmoschus esculentus fabricated product, is conducive to promoting Abelmoschus esculentus and deeply adds
Labor cost value.At present, setose abelmoschus mainly has okra tea, beverage of yellow mallow, jam made of yellow mallow etc..There is no about Abelmoschus esculentus fruit
The relevant report frozen.
Summary of the invention
The present invention is directed to the problems referred to above, it is desirable to provide a kind of Abelmoschus esculentus fruit jelly, Abelmoschus esculentus is added in fruit jelly, keeping
The health value of fruit jelly is improved on the basis of the original local flavor of fruit jelly.
A kind of Abelmoschus esculentus fruit jelly, it is characterised in that specifically comprise the following steps that
1) raw material composition: by weight percentage, Abelmoschus esculentus powder 5-10%, jelly powder 5-10%, pectin 2-3%, sodium alginate 1-
2%, remaining ingredient is water；
2) preparation technology:
A. jelly powder is added suitable quantity of water, fully dissolve；
B. pectin and carrageenan are mixed in proportion, add appropriate water soaking 10min, fully expand, boil 3min；
C. when glue temperature is down to 70 DEG C, add jelly powder solution and Abelmoschus esculentus powder, supply moisture, heating also mix homogeneously,
Fill, sterilizing, obtain finished product.
Described Abelmoschus esculentus powder, preparation method thereof is: plucks the Abelmoschus esculentus of 8-10cm length, cleans up, and vacuum drying is dried temperature
Degree is 60 DEG C, the Abelmoschus esculentus being dried first pre-powder, then carries out micronizing, crosses 200 mesh sieves and obtains Abelmoschus esculentus powder, standby.
The invention have the advantages that 1) Abelmoschus esculentus powder is added in fruit jelly so that containing abundant mineral element, dimension life in fruit jelly
Element, dietary fiber, pectin, Flavonoid substances etc.；2) there is raising immunity, improve dyspepsia, resisting fatigue, reduction gallbladder admittedly
The effects such as alcohol, prevention cardiovascular disease；3) be conducive to improving Abelmoschus esculentus deep processing added value.
Further illustrate the present invention below in conjunction with detailed description of the invention, but the scope of protection of present invention is not limited to
In following embodiments.
Detailed description of the invention:
Embodiment 1
1) raw material composition: by weight percentage, Abelmoschus esculentus powder 5%, jelly powder 10%, pectin 2%, sodium alginate 1%, remaining ingredient
For water；
2) preparation technology:
A. plucking the Abelmoschus esculentus of 8-10cm length, clean up, vacuum drying, baking temperature is 60 DEG C, and the Abelmoschus esculentus being dried is the most pre-
Powder, then carry out micronizing, cross 200 mesh sieves and obtain Abelmoschus esculentus powder, standby；
B. jelly powder is added suitable quantity of water, fully dissolve；
C. pectin and carrageenan are mixed in proportion, add appropriate water soaking 10min, fully expand, boil 3min；
D. when glue temperature is down to 70 DEG C, add jelly powder solution and Abelmoschus esculentus powder, supply moisture, heating also mix homogeneously,
Fill, sterilizing, obtain finished product.
Embodiment 2
1) raw material composition: by weight percentage, Abelmoschus esculentus powder 10%, jelly powder 5%, pectin 3%, sodium alginate 2%, remaining ingredient
For water；
Preparation technology is with embodiment 1.
Claims (2)
1. an Abelmoschus esculentus fruit jelly, it is characterised in that specifically comprise the following steps that
1) raw material composition: by weight percentage, Abelmoschus esculentus powder 5-10%, jelly powder 5-10%, pectin 2-3%, sodium alginate 1-
2%, remaining ingredient is water；
2) preparation technology:
A. jelly powder is added suitable quantity of water, fully dissolve；
B. pectin and carrageenan are mixed in proportion, add appropriate water soaking 10min, fully expand, boil 3min；
C. when glue temperature is down to 70 DEG C, add jelly powder solution and Abelmoschus esculentus powder, supply moisture, heating also mix homogeneously,
Fill, sterilizing, obtain finished product.
2. a kind of Abelmoschus esculentus fruit jelly as claimed in claim 1, it is characterised in that described Abelmoschus esculentus powder, preparation method thereof is: adopt
Plucking the Abelmoschus esculentus of 8-10cm length, clean up, vacuum drying, baking temperature is 60 DEG C, the Abelmoschus esculentus being dried first pre-powder, then carries out
Micronizing, crosses 200 mesh sieves and obtains Abelmoschus esculentus powder, standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610314449.4A CN106036674A (en) | 2016-05-13 | 2016-05-13 | Abelmoschus esculentus jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610314449.4A CN106036674A (en) | 2016-05-13 | 2016-05-13 | Abelmoschus esculentus jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036674A true CN106036674A (en) | 2016-10-26 |
Family
ID=57177009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610314449.4A Pending CN106036674A (en) | 2016-05-13 | 2016-05-13 | Abelmoschus esculentus jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036674A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
| CN106805176A (en) * | 2017-03-15 | 2017-06-09 | 四川大学 | Gumbo polysaccharide health-care jelly and preparation method thereof |
| CN107156744A (en) * | 2017-05-19 | 2017-09-15 | 宋文 | A kind of preparation method of okra health-care fruit jelly |
-
2016
- 2016-05-13 CN CN201610314449.4A patent/CN106036674A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
| CN106805176A (en) * | 2017-03-15 | 2017-06-09 | 四川大学 | Gumbo polysaccharide health-care jelly and preparation method thereof |
| CN106805176B (en) * | 2017-03-15 | 2020-02-28 | 四川大学 | Okra polysaccharide health-care jelly and preparation method thereof |
| CN107156744A (en) * | 2017-05-19 | 2017-09-15 | 宋文 | A kind of preparation method of okra health-care fruit jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161026 |