CN107156744A - A kind of preparation method of okra health-care fruit jelly - Google Patents

A kind of preparation method of okra health-care fruit jelly Download PDF

Info

Publication number
CN107156744A
CN107156744A CN201710356570.8A CN201710356570A CN107156744A CN 107156744 A CN107156744 A CN 107156744A CN 201710356570 A CN201710356570 A CN 201710356570A CN 107156744 A CN107156744 A CN 107156744A
Authority
CN
China
Prior art keywords
okra
water
glue
juice
jelly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710356570.8A
Other languages
Chinese (zh)
Inventor
宋文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710356570.8A priority Critical patent/CN107156744A/en
Publication of CN107156744A publication Critical patent/CN107156744A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention discloses a kind of preparation method of okra health-care fruit jelly, raw material composition includes by mass percentage:Okra juice 25 35%, epoxy glue 0.8 1%, isomalto-oligosaccharide 3 6%, white granulated sugar 2 5%, skimmed milk powder 0.08 0.1%, citric acid 0.04 0.1%, remaining ingredient is water, above each component and be 100%.A kind of preparation method of okra health-care fruit jelly of the present invention, okra Fruit pod is beaten into juice to be added in jelly, so that containing abundant mineral element, vitamin, dietary fiber, pectin, Flavonoid substances etc. in jelly, both immunity it had been favorably improved, improved indigestion, and had been beneficial to improve okra deep processing added value again.

Description

A kind of preparation method of okra health-care fruit jelly
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation method of okra health-care fruit jelly.
Background technology
Okra is one kind of Malvaceae Abelmoschus, also known as gumbo is pressed from both sides, swordweed.It is edible with okra fruit, okra okra fruit Glycoprotein and collagen rich in stickiness, can help digest, reduce blood fat, strengthen the muscle power and endurance of people, also with protection Stomach, liver, skin and mucous membrane, treat the effect such as gastritis, gastric ulcer and hemorrhoid, are a kind of good food therapy vegetables.
Jelly is glittering and translucent with its as a kind of fast-selling leisure food, lucuriant in design, and unique mouthfeel has won vast Consumer.With the raising of living standard and health care consciousness, consumer not only defends to leisure food such as jelly in local flavor and safety Raw aspect is required, and should also have certain nutrition health-care functions.
The application has invented a kind of preparation method of okra health-care fruit jelly, has widened Huang using okra as primary raw material The deep processing of gumbo, meets demand of the consumer to health jelly.
The content of the invention
It is an object of the invention to provide a kind of preparation method of okra health-care fruit jelly, okra in the prior art has been widened Deep processing species, meet demand of the consumer to okra class health jelly.
The technical solution adopted in the present invention is that a kind of preparation method of okra health-care fruit jelly, raw material composition presses quality Percentages include:Okra juice 25-35%, epoxy glue 0.8-1%, isomalto-oligosaccharide 3-6%, white granulated sugar 2-5%, degreasing Milk powder 0.08-0.1%, citric acid 0.04-0.1%, remaining ingredient are water, and above each component sum is 100%.
Specifically follow the steps below:
Step 1, prepare okra juice
Step 1.1, tender and crisp, bud green okra Fruit pod is selected, stalk is rinsed well, be placed in temperature clear for 85-95 DEG C Rapid put rinses 30s after blanching 1.5min in cold water in water;
Step 1.2, the okra Fruit pod in step 1.1 is put into again 15-20min is soaked in colour protecting liquid;
Step 1.3, add 15-20% water to be beaten the okra Fruit pod after color protection in step 1.2, okra juice is made standby With mashing;
Step 1.4, by the okra juice obtained in step 1.3 it is standby mashing with 100 mesh nylon net filter removal of impurities, obtain Huang Gumbo juice;
Step 2, prepare glue
Epoxy glue 0.8-1%, isomalto-oligosaccharide 3-6%, white granulated sugar 2-5%, skimmed milk powder 0.08-0.1% are taken, is mixed It is slowly added to after uniform in 45 DEG C of warm water, it is stirring while adding, it is to avoid in caking, the thermostat water bath for being subsequently placed in 50 DEG C, Make the abundant water absorption and swelling of rubber powder, glue is then heated to boiling, keep 5-10min, obtain milky mixed sugar glue;
Step 3, allotment
Step 3.1, citric acid 0.04-0.1%, plus suitable quantity of water is taken to be uniformly dissolved;
Step 3.2, the okra juice 25-35% for taking step 1.4 to obtain, by the citric acid in okra juice and step 3.1 Pre- solution is added in the mixed sugar glue that step 2 is obtained together;
Step 3.3, the mixed sugar glue that step 3.2 is obtained is placed on electric furnace and boils 30s and merges matrix;
Step 4, filling, sterilizing
Mixed sugar glue deployed in step 3.3 is filled in sterilized jelly cup while hot, 85 are put into after sealing DEG C thermostat water bath in sterilize 15min, be immediately placed in frozen water and be cooled to 25 DEG C;
The mass fraction of each component weighed above is:Okra juice 25-35%, epoxy glue 0.8-1%, different malt is oligomeric Sugared 3-6%, white granulated sugar 2-5%, skimmed milk powder 0.08-0.1%, citric acid 0.04-0.1%, remaining ingredient is water, and what is weighed is each Component sum is 100%.
The features of the present invention is also resided in,
Epoxy glue is carragheen, the konjac glucomannan mixture of 58: 42 mixing.
The beneficial effects of the invention are as follows the preparation method of a kind of okra health-care fruit jelly of the invention, by okra Fruit pod Beat juice to be added in jelly so that contain abundant mineral element, vitamin, dietary fiber, pectin, Flavonoid substances in jelly Deng, be both favorably improved immunity, improve indigestion, again be beneficial to improve okra deep processing added value.
Embodiment
With reference to embodiment, the present invention is described in detail.
A kind of preparation method of okra health-care fruit jelly, raw material composition includes by mass percentage:Okra juice 25- 35%, epoxy glue 0.8-1%, isomalto-oligosaccharide 3-6%, white granulated sugar 2-5%, skimmed milk powder 0.08-0.1%, citric acid 0.04-0.1%, remaining ingredient is water, and above each component sum is 100%.
Specifically follow the steps below:
Step 1, prepare okra juice
Step 1.1, tender and crisp, bud green okra Fruit pod is selected, stalk is rinsed well, be placed in temperature clear for 85-95 DEG C Rapid put rinses 30s after blanching 1.5min in cold water in water;
Step 1.2, the okra Fruit pod in step 1.1 is put into again 15-20min is soaked in colour protecting liquid;
Step 1.3, add 15-20% water to be beaten the okra Fruit pod after color protection in step 1.2, okra juice is made standby With mashing;
Step 1.4, by the okra juice obtained in step 1.3 it is standby mashing with 100 mesh nylon net filter removal of impurities, obtain Huang Gumbo juice;
Step 2, prepare glue
Epoxy glue 0.8-1%, isomalto-oligosaccharide 3-6%, white granulated sugar 2-5%, skimmed milk powder 0.08-0.1% are taken, is mixed It is slowly added to after uniform in 45 DEG C of warm water, it is stirring while adding, it is to avoid in caking, the thermostat water bath for being subsequently placed in 50 DEG C, Make the abundant water absorption and swelling of rubber powder, glue is then heated to boiling, keep 5-10min, obtain milky mixed sugar glue;
Step 3, allotment
Step 3.1, citric acid 0.04-0.1%, plus suitable quantity of water is taken to be uniformly dissolved;
Step 3.2, the okra juice 25-35% for taking step 1.4 to obtain, by the citric acid in okra juice and step 3.1 Pre- solution is added in the mixed sugar glue that step 2 is obtained together;
Step 3.3, the mixed sugar glue that step 3.2 is obtained is placed on electric furnace and boils 30s and merges matrix;
Step 4, filling, sterilizing
Mixed sugar glue deployed in step 3.3 is filled in sterilized jelly cup while hot, 85 are put into after sealing DEG C thermostat water bath in sterilize 15min, be immediately placed in frozen water and be cooled to 25 DEG C;
The mass fraction of each component weighed above is:Okra juice 25-35%, epoxy glue 0.8-1%, different malt is oligomeric Sugared 3-6%, white granulated sugar 2-5%, skimmed milk powder 0.08-0.1%, citric acid 0.04-0.1%, remaining ingredient is water, and what is weighed is each Component sum is 100%.
Epoxy glue is carragheen, the konjac glucomannan mixture of 58: 42 mixing.
Embodiment 1
Raw material composition includes by mass percentage:Okra juice 25%, epoxy glue 0.9%, isomalto-oligosaccharide 4%, White granulated sugar 5%, skimmed milk powder 0.1%, citric acid 0.1%, remaining ingredient is water, and above each component sum is 100%;Wherein mix Rubber alloy is carragheen, the konjac glucomannan mixture of 58: 42 mixing.
Specific preparation method is followed the steps below:
Step 1, prepare okra juice
Step 1.1, tender and crisp, bud green okra Fruit pod is selected, stalk is rinsed well, be placed in the clear water that temperature is 95 DEG C Rapid put rinses 30s after middle blanching 1.5min in cold water;
Step 1.2, the okra Fruit pod in step 1.1 is put into again 20min is soaked in colour protecting liquid;
Step 1.3, the water mashing for adding 20% by the okra Fruit pod after color protection in step 1.2, are made okra juice standby Mashing;
Step 1.4, by the okra juice obtained in step 1.3 it is standby mashing with 100 mesh nylon net filter removal of impurities, obtain Huang Gumbo juice;
Step 2, prepare glue
Epoxy glue 0.9% is taken, isomalto-oligosaccharide 4%, white granulated sugar 5%, skimmed milk powder 0.1% is slow after being well mixed Ground is added in 45 DEG C of warm water, stirring while adding, it is to avoid in caking, the thermostat water bath for being subsequently placed in 50 DEG C, make rubber powder abundant Water absorption and swelling, is then heated to boiling by glue, keeps 8min, obtains milky mixed sugar glue;
Step 3, allotment
Step 3.1, citric acid 0.1%, plus suitable quantity of water is taken to be uniformly dissolved;
Step 3.2, the okra juice 25% for taking step 1.4 to obtain, okra juice is pre-dissolved with the citric acid in step 3.1 Liquid is added in the mixed sugar glue that step 2 is obtained together;
Step 3.3, the mixed sugar glue that step 3.2 is obtained is placed on electric furnace and boils 30s and merges matrix;
Step 4, filling, sterilizing
Mixed sugar glue deployed in step 3.3 is filled in sterilized jelly cup while hot, 85 are put into after sealing DEG C thermostat water bath in sterilize 15min, be immediately placed in frozen water and be cooled to 25 DEG C;
The mass fraction of each component weighed above is:Okra juice 25%, epoxy glue 0.9%, isomalto-oligosaccharide 4%, white granulated sugar 5%, skimmed milk powder 0.1%, citric acid 0.1%, remaining ingredient is water, and each component sum weighed is 100%.
A kind of preparation method of okra health-care fruit jelly of the present invention, beats juice by okra Fruit pod and is added in jelly, make Obtain in jelly containing abundant mineral element, vitamin, dietary fiber, pectin, Flavonoid substances etc., be both favorably improved immune Power, improvement indigestion, are beneficial to improve okra deep processing added value again.

Claims (3)

1. a kind of preparation method of okra health-care fruit jelly, it is characterised in that raw material composition includes by mass percentage:Huang Qiu Certain herbaceous plants with big flowers juice 25-35%, epoxy glue 0.8-1%, isomalto-oligosaccharide 3-6%, white granulated sugar 2-5%, skimmed milk powder 0.08-0.1%, lemon Lemon acid 0.04-0.1%, remaining ingredient is water, and above each component sum is 100%.
2. the preparation method of a kind of okra health-care fruit jelly according to claim 1, it is characterised in that specifically according to following Step is carried out:
Step 1, prepare okra juice
Step 1.1, tender and crisp, bud green okra Fruit pod is selected, stalk is rinsed well, be placed in the clear water that temperature is 85-95 DEG C Rapid put rinses 30s after blanching 1.5min in cold water;
Step 1.2, the okra Fruit pod in step 1.1 is put into again 15-20min is soaked in colour protecting liquid;
Step 1.3, add 15-20% water to be beaten the okra Fruit pod after color protection in step 1.2, be made that okra juice is standby to be beaten Slurry;
Step 1.4, by the okra juice obtained in step 1.3 it is standby mashing with 100 mesh nylon net filter removal of impurities, obtain okra Juice;
Step 2, prepare glue
Epoxy glue 0.8-1%, isomalto-oligosaccharide 3-6%, white granulated sugar 2-5%, skimmed milk powder 0.08-0.1% are weighed, mixing is equal It is stirring while adding in the warm water that 45 DEG C are slowly added to after even, it is to avoid in caking, the thermostat water bath for being subsequently placed in 50 DEG C, to make The abundant water absorption and swelling of rubber powder, is then heated to boiling by glue, keeps 5-10min, obtains milky mixed sugar glue;
Step 3, allotment
Step 3.1, citric acid 0.04-0.1% is weighed, plus suitable quantity of water is uniformly dissolved;
Step 3.2, the okra juice 25-35% that step 1.4 is obtained is weighed, okra juice and citric acid in step 3.1 is pre- Solution is added in the mixed sugar glue that step 2 is obtained together;
Step 3.3, the mixed sugar glue that step 3.2 is obtained is placed on electric furnace and boils 30s and merges matrix;
Step 4, filling, sterilizing
Mixed sugar glue deployed in step 3.3 is filled in sterilized jelly cup while hot, 85 DEG C are put into after sealing 15min is sterilized in thermostat water bath, is immediately placed in frozen water and is cooled to 25 DEG C;
The mass percent of each component weighed above is:Okra juice 25-35%, epoxy glue 0.8-1%, isomalto-oligosaccharide 3-6%, white granulated sugar 2-5%, skimmed milk powder 0.08-0.1%, citric acid 0.04-0.1%, remaining ingredient is water, each group weighed / and be 100%.
3. a kind of preparation method of okra health-care fruit jelly according to claim 2, it is characterised in that described epoxy glue For carragheen, the konjac glucomannan mixture of 58: 42 mixing.
CN201710356570.8A 2017-05-19 2017-05-19 A kind of preparation method of okra health-care fruit jelly Pending CN107156744A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710356570.8A CN107156744A (en) 2017-05-19 2017-05-19 A kind of preparation method of okra health-care fruit jelly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710356570.8A CN107156744A (en) 2017-05-19 2017-05-19 A kind of preparation method of okra health-care fruit jelly

Publications (1)

Publication Number Publication Date
CN107156744A true CN107156744A (en) 2017-09-15

Family

ID=59815239

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710356570.8A Pending CN107156744A (en) 2017-05-19 2017-05-19 A kind of preparation method of okra health-care fruit jelly

Country Status (1)

Country Link
CN (1) CN107156744A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110731443A (en) * 2019-11-01 2020-01-31 渤海大学 stabilizer for preparing suspension beverage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4001435A (en) * 1968-07-08 1977-01-04 Hayashibara Company Process for preparing foods and drinks
CN103907805A (en) * 2014-03-28 2014-07-09 王勤 Preparation method of water-chestnut jelly
CN104872482A (en) * 2015-05-27 2015-09-02 台州科技职业学院 Health jelly and preparation method thereof
CN105076926A (en) * 2015-09-18 2015-11-25 临沂大学 Abelmoschus manihot jelly and making method thereof
CN106036674A (en) * 2016-05-13 2016-10-26 南京泽朗生物科技有限公司 Abelmoschus esculentus jelly

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4001435A (en) * 1968-07-08 1977-01-04 Hayashibara Company Process for preparing foods and drinks
CN103907805A (en) * 2014-03-28 2014-07-09 王勤 Preparation method of water-chestnut jelly
CN104872482A (en) * 2015-05-27 2015-09-02 台州科技职业学院 Health jelly and preparation method thereof
CN105076926A (en) * 2015-09-18 2015-11-25 临沂大学 Abelmoschus manihot jelly and making method thereof
CN106036674A (en) * 2016-05-13 2016-10-26 南京泽朗生物科技有限公司 Abelmoschus esculentus jelly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110731443A (en) * 2019-11-01 2020-01-31 渤海大学 stabilizer for preparing suspension beverage

Similar Documents

Publication Publication Date Title
CN102210370B (en) Low-sugar pawpaw preserved fruit and preparation method thereof
CN105795081A (en) Healthy chili milk candy
CN102613649A (en) Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof
CN105265956A (en) Processing method of health drink containing red dates, dark plum and ginger juice
CN103960724A (en) Haw juice and preparation method thereof
CN102349580A (en) Grape milk jelly and preparation method thereof
CN101984862B (en) Chestnut beverage and processing technology thereof
CN101375700A (en) Ficus carica preserved fruits and production method
CN106359803A (en) Making method of candied passion fruits
CN103518862A (en) Method for preparing sauced dried bean curd
CN104957608A (en) Method for processing heterophylly falsestarwort root decoction pieces
CN101822303B (en) Sugar-free health-care tea sugar and preparation process thereof
CN104970278A (en) Kiwi fruit nutritional jelly and making method thereof
CN107156744A (en) A kind of preparation method of okra health-care fruit jelly
CN106343398A (en) Preparation method for nutritional vegetable dried egg curd
CN103004991A (en) Cactus yogurt and processing technique thereof
CN104381560A (en) Processing technology of curry water chestnuts
CN102450328A (en) Cactus yogurt and processing technology thereof
CN109170391A (en) A kind of toxin expelling grape juice
CN110692716A (en) Preparation method of red date and Chinese yam milk beverage
CN108030030A (en) A kind of sheep breast jelly and preparation method
CN107836703A (en) A kind of lily sweet potato health bean vermicelli and preparation method thereof
CN109303295A (en) A kind of haw jelly and preparation method thereof
CN107197950A (en) A kind of preparation method of red bayberry bean curd
CN108244613A (en) One breeder beans beauty treatment reducing blood lipid flavor vermicelli and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170915