CN107751865A - A kind of flue fruit powder and its processing method - Google Patents
A kind of flue fruit powder and its processing method Download PDFInfo
- Publication number
- CN107751865A CN107751865A CN201610676880.3A CN201610676880A CN107751865A CN 107751865 A CN107751865 A CN 107751865A CN 201610676880 A CN201610676880 A CN 201610676880A CN 107751865 A CN107751865 A CN 107751865A
- Authority
- CN
- China
- Prior art keywords
- flue
- fruit powder
- processing method
- dragon fruit
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 21
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 18
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 5
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 5
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 5
- 239000000084 colloidal system Substances 0.000 claims abstract description 5
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 5
- GBCAVSYHPPARHX-UHFFFAOYSA-M n'-cyclohexyl-n-[2-(4-methylmorpholin-4-ium-4-yl)ethyl]methanediimine;4-methylbenzenesulfonate Chemical compound CC1=CC=C(S([O-])(=O)=O)C=C1.C1CCCCC1N=C=NCC[N+]1(C)CCOCC1 GBCAVSYHPPARHX-UHFFFAOYSA-M 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000009849 deactivation Effects 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 208000031973 Conjunctivitis infective Diseases 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 201000001028 acute contagious conjunctivitis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of processing method of flue fruit powder, and it is raw material to choose fully ripe dragon fruit in process of production, and the flue fruit powder that can make to produce has the due flavor of dragon fruit and nutritional ingredient.Squeezed the juice in Raw material processing processing procedure using spiral juice extractor, colloid mill fine grinding, homogenizer homogeneous, and appropriate maltodextrin, beta-schardinger dextrin and CMC are added in feed liquid makes flue fruit powder delicate mouthfeel, and dissolubility is good.The processing method of flue fruit powder of the present invention is simple, and technology is advanced, and operation is easy；The product can not only be used for the raw material of food industry, directly be listed but also as powdered beverage.
Description
Technical field
The invention belongs to fruit field of deep, and in particular to a kind of flue fruit powder and its processing method.
Background technology
As living standards of the people improve constantly, increasing consumer starts to pay attention to food nutrition and rational meals
Structure.The water content of dragon fruit is 96%~98%, its not only tender and crisp delicate fragrance, delicious flavour, and nutritious.Pitaya-flavor
It is sweet, cool in nature, bitter, nontoxic, enter spleen, stomach, large intestine channel；Can reducing fever and causing diuresis；Cure mainly except heat, Li Shui, removing toxic substances.Control polydipsia, abscess of throat,
Pinkeye, burn.For different crowd, exploitation convenience, economy, the novel foodstuff of nutrition have certain market demand.In recent years,
It is found that dragon fruit is nutritious, containing substantial amounts of physiological activator, there are a variety of medical values to human body, be eaten for a long time
With health care, prevent and cure diseases the effect of, especially have good auxiliary curative effect to diabetic.There is dragon fruit currently on the market
Class product, but without the dragon fruit converted products for being capable of instant, therefore, exploitation flue fruit powder class health food has important
Meaning.
The content of the invention
The present invention proposes a kind of holding dragon fruit original local flavor and nutritional ingredient, the good flue fruit powder of instant capacity, this hair
Bright another technical problem to be solved is to propose a kind of processing method of flue fruit powder.
The technical problems to be solved by the invention are achieved through the following technical solutions.The present invention is a kind of dragon fruit
Powder, it is characterized in, described flue fruit powder is a kind of nattierblue powder, has a due flavor of dragon fruit, moisture 8%~
9%, pectin content ＞ 7%, content of reducing sugar 1%~5%.
Another technical problem to be solved by this invention is realized by following technical scheme.The present invention is a kind of fire
The processing method of imperial fruit powder, is characterized in：
(1) it is raw material to choose fully ripe dragon fruit, cleaned, remove seed, skin and flesh, then cutting into strips, in boiling water
Soften enzyme deactivation 2min, material-water ratio 1: 0.5；
(2) dragon fruit after will be softened is added in spiral juice extractor and squeezed the juice, and is added then with colloid mill fine grinding, during fine grinding appropriate
Maltodextrin, beta-schardinger dextrin and CMC；
(3) by deployed flue pulp homogenizer homogeneous, secondary valve pressure 10MPa, one-step valve pressure 30MPa, material temperature is entered
50 DEG C of degree；
(4) the soluble solids content of flue pulp is concentrated in vacuo to 14 ° of Brix；
(5) by flue pulp under the conditions of 90 DEG C high-temperature instantaneous sterilization 30 seconds, be spray-dried after rapid cooling, spray drying parameters
For 135 DEG C of inlet temperature, 75 DEG C of outlet temperature, air quantity 0.9m3/ min, atomizing pressure 200kPa；
(6) product is packed with PVC bags.
The invention has the advantages that it is raw material to choose fully ripe dragon fruit in process of production, production can be made
Flue fruit powder out has the due flavor of cucumber and nutritional ingredient.Squeezed in Raw material processing processing procedure using spiral juice extractor
Juice, colloid mill fine grinding, homogenizer homogeneous, and appropriate maltodextrin, beta-schardinger dextrin and CMC are added in feed liquid, make flue fruit powder
Delicate mouthfeel, dissolubility are good.The processing method of flue fruit powder of the present invention is simple, and technology is advanced, and operation is easy；The product was both
Can directly it be listed but also as powdered beverage as the raw material of food industry.The present invention may advantageously facilitate dragon fruit resource
Processing and utilization, produce the flue fruit powder to meet the market requirement, in terms of increasing peasant income are promoted have higher economic benefit and
Social benefit.
Embodiment
Embodiment 1：
(1) it is raw material to choose 10 kilograms fully ripe of dragon fruit, once purged, remove seed, skin and flesh, then cutting into strips,
Soften enzyme deactivation 2min, material-water ratio 1: 0.5 in 5 kilograms of boiling water；
(2) dragon fruit after will be softened is added in spiral juice extractor and squeezed the juice, and is added then with colloid mill fine grinding, during fine grinding appropriate
10 grams of maltodextrin, 5 grams and CMC12 grams of beta-schardinger dextrin；
(3) by deployed flue pulp homogenizer homogeneous, secondary valve pressure 10MPa, one-step valve pressure 30MPa, material temperature is entered
50 DEG C of degree；
(4) the soluble solids content of flue pulp is concentrated in vacuo to 14 ° of Brix；
(5) by flue pulp under the conditions of 90 DEG C high-temperature instantaneous sterilization 30S, be spray-dried after rapid cooling, spray drying parameters
For 135 DEG C of inlet temperature, 75 DEG C of outlet temperature, air quantity 0.9m3/ min, atomizing pressure 200kPa；
(6) 0.8 kilogram of flue fruit powder is obtained, product PVC bags pacify every bag of 500 grams of standard packs.
Claims (2)
1. a kind of flue fruit powder, it is characterised in that described flue fruit powder is pale red powder, has the due wind of dragon fruit
Taste, moisture 8%~9%, pectin content ＞ 7%, content of reducing sugar 1%~5%.
2. the processing method of a kind of flue fruit powder according to claim 1, it is characterised in that (1) choose fully ripe
Dragon fruit be raw material, cleaned, remove seed, skin and flesh, then cutting into strips, soften enzyme deactivation 2min, material-water ratio in boiling water
For 1: 0.5；(2) dragon fruit after will be softened is added in spiral juice extractor and squeezed the juice, and is added then with colloid mill fine grinding, during fine grinding
Enter appropriate maltodextrin, beta-schardinger dextrin and CMC；(3) by deployed flue pulp homogenizer homogeneous, secondary valve pressure
10MPa, one-step valve pressure 30MPa, 50 DEG C of feeding temperature；(4) the soluble solids content of flue pulp is concentrated in vacuo to
14°Brix；(5) by flue pulp under the conditions of 90 DEG C high-temperature instantaneous sterilization 30S, be spray-dried, be spray-dried after rapid cooling
Parameter is 135 DEG C of inlet temperature, 75 DEG C of outlet temperature, air quantity 0.9m3/ min, atomizing pressure 200kPa；(6) product PVC bags
Packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610676880.3A CN107751865A (en) | 2016-08-17 | 2016-08-17 | A kind of flue fruit powder and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610676880.3A CN107751865A (en) | 2016-08-17 | 2016-08-17 | A kind of flue fruit powder and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751865A true CN107751865A (en) | 2018-03-06 |
Family
ID=61261042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610676880.3A Pending CN107751865A (en) | 2016-08-17 | 2016-08-17 | A kind of flue fruit powder and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751865A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740859A (en) * | 2018-05-25 | 2018-11-06 | 陕西日日新生物科技有限公司 | A kind of instant flue fruit powder and preparation method thereof |
| CN109259128A (en) * | 2018-10-18 | 2019-01-25 | 海南北纬十八度食品加工有限公司 | A kind of flue fruit powder and its processing method |
| CN109673905A (en) * | 2018-08-31 | 2019-04-26 | 阳江职业技术学院 | A kind of red meat dragon fruit Roselle solid beverage and preparation method thereof |
-
2016
- 2016-08-17 CN CN201610676880.3A patent/CN107751865A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740859A (en) * | 2018-05-25 | 2018-11-06 | 陕西日日新生物科技有限公司 | A kind of instant flue fruit powder and preparation method thereof |
| CN109673905A (en) * | 2018-08-31 | 2019-04-26 | 阳江职业技术学院 | A kind of red meat dragon fruit Roselle solid beverage and preparation method thereof |
| CN109259128A (en) * | 2018-10-18 | 2019-01-25 | 海南北纬十八度食品加工有限公司 | A kind of flue fruit powder and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |