CN106234864A - A kind of Rhizoma dioscoreae compound beverage - Google Patents
A kind of Rhizoma dioscoreae compound beverage Download PDFInfo
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- CN106234864A CN106234864A CN201610604280.6A CN201610604280A CN106234864A CN 106234864 A CN106234864 A CN 106234864A CN 201610604280 A CN201610604280 A CN 201610604280A CN 106234864 A CN106234864 A CN 106234864A
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- Prior art keywords
- juice
- rhizoma dioscoreae
- mass fraction
- compound beverage
- fructus jujubae
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- 150000001875 compounds Chemical class 0.000 title claims abstract description 20
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- 240000008042 Zea mays Species 0.000 claims abstract description 23
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 23
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- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000013339 cereals Nutrition 0.000 claims description 27
- 240000007594 Oryza sativa Species 0.000 claims description 2
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- 230000000694 effects Effects 0.000 abstract description 4
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- 239000004382 Amylase Substances 0.000 description 4
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- NIFIFKQPDTWWGU-UHFFFAOYSA-N pyrite Chemical class [Fe+2].[S-][S-] NIFIFKQPDTWWGU-UHFFFAOYSA-N 0.000 description 2
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- HDXIQHTUNGFJIC-UHFFFAOYSA-N (25R)-spirost-5-en-3beta-ol 3-O-<O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-glucopyranoside> Natural products O1C2(OCC(C)CC2)C(C)C(C2(CCC3C4(C)CC5)C)C1CC2C3CC=C4CC5OC1OC(CO)C(O)C(O)C1OC1OC(C)C(O)C(O)C1O HDXIQHTUNGFJIC-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
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- 230000017531 blood circulation Effects 0.000 description 1
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- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- VNONINPVFQTJOC-ZGXDEBHDSA-N dioscin Chemical compound O([C@@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O[C@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@]1(OC[C@H](C)CC1)O5)C)[C@@H]1O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O VNONINPVFQTJOC-ZGXDEBHDSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- -1 fructose Polysaccharide Chemical class 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 150000002814 niacins Chemical class 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- VNONINPVFQTJOC-UHFFFAOYSA-N polyphyllin III Natural products O1C2(OCC(C)CC2)C(C)C(C2(CCC3C4(C)CC5)C)C1CC2C3CC=C4CC5OC(C(C1O)OC2C(C(O)C(O)C(C)O2)O)OC(CO)C1OC1OC(C)C(O)C(O)C1O VNONINPVFQTJOC-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
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- 239000003755 preservative agent Substances 0.000 description 1
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- 235000019192 riboflavin Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of Rhizoma dioscoreae compound beverage, this Rhizoma dioscoreae compound beverage comprises the composition of following mass ratio: Rhizoma dioscoreae fruit grain 10%～30%, Fructus Jujubae juice 10%～30%, corn juice 10%～25%, Fructus Crataegi juice 20%～40%.The invention has the beneficial effects as follows: a kind of beverage good in taste is provided, edible effect can be played, have and possess certain medicinal function.
Description
Technical field
The present invention relates to the technical field of food, refer more particularly to a kind of Rhizoma dioscoreae compound beverage.
Background technology
Along with the development of society, improving constantly of people's living standard, the rapid enhancing of health perception, move having health care
The food demand of energy is more and more higher, and market demands amount is the most increasing.Along with the development of society, people's living standard continuous
Improving, the rapid enhancing of health perception, more and more higher to the food demand with health care kinetic energy, market demands amount is the most increasingly
Greatly.
Drink variety is more at present.But not adding preservative agent, less with the drink variety of medicine-food two-purpose.
Summary of the invention
The invention aims to overcome the deficiencies in the prior art, it is provided that a kind of Rhizoma dioscoreae compound beverage.
The present invention is to be achieved through the following technical solutions:
The invention provides a kind of Rhizoma dioscoreae compound beverage, this Rhizoma dioscoreae compound beverage comprises the composition of following mass ratio:
Rhizoma dioscoreae fruit grain 10%～30%, Fructus Jujubae juice 10%～30%, corn juice 10%～25%, Fructus Crataegi juice 20%～
40%.
Preferably, containing granular Fructus Jujubae grain in described Fructus Jujubae juice.
Preferably, containing granular niblet in described corn juice.
Preferably, the size of described Rhizoma dioscoreae fruit grain is not more than 5mm.
Preferably, the size of described Rhizoma dioscoreae fruit grain is 3mm.
Preferably, the mass fraction of described Rhizoma dioscoreae fruit grain be 10%, the mass fraction of Fructus Jujubae juice be 30%, the matter of corn juice
Amount number is 25%, the mass fraction of Fructus Crataegi juice is 35%.
Preferably, the mass fraction of described Rhizoma dioscoreae fruit grain be 20%, the mass fraction of Fructus Jujubae juice be 20%, the matter of corn juice
Amount number is 25%, the mass fraction of Fructus Crataegi juice is 35%.
Preferably, the mass fraction of described Rhizoma dioscoreae fruit grain be 10%, the mass fraction of Fructus Jujubae juice be 30%, the matter of corn juice
Amount number is 20%, the mass fraction of Fructus Crataegi juice is 40%.
Preferably, the mass fraction of described Rhizoma dioscoreae fruit grain be 15%, the mass fraction of Fructus Jujubae juice be 25%, the matter of corn juice
Amount number is 25%, the mass fraction of Fructus Crataegi juice is 35%.
The invention has the beneficial effects as follows: a kind of beverage good in taste is provided, edible effect can be played have and possess necessarily
Medicinal function.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, to the present invention
It is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not used to
Limit the present invention.
Embodiments providing a kind of Rhizoma dioscoreae compound beverage, this Rhizoma dioscoreae compound beverage comprises following mass ratio
Composition:
Rhizoma dioscoreae fruit grain 10%～30%, Fructus Jujubae juice 10%～30%, corn juice 10%～25%, Fructus Crataegi juice 20%～
40%.
In the above-described embodiments, Rhizoma dioscoreae has rich in protein, carbohydrate, calcium, phosphorus, ferrum, carotene and dimension
Multiple nutritional components, amylase, choline, mucus juice enzyme and the dioscins etc. such as raw element.Amylase therein is again digestion element, energy
The materials such as starch-splitting.There is certain edible and medicinal function, Rhizoma dioscoreae is prepared as beverage, such that it is able to provide one
Kind i.e. edible has and possesses medicinal beverage, improves people's effect when drinking.
Understand the Rhizoma dioscoreae compound beverage that the present embodiment provides for convenience, below in conjunction with specific embodiment, it is carried out
Explanation.
The beverage that the present embodiment provides comprises Rhizoma dioscoreae fruit grain 10%～30%, Fructus Jujubae juice 10%～30%, corn juice 10%
～25%, Fructus Crataegi juice 20%～40%.
Wherein, to have rich in protein, carbohydrate, calcium, phosphorus, ferrum, carotene and vitamin etc. multiple for Rhizoma dioscoreae
Nutritional labeling, amylase, choline, mucus juice enzyme and dioscin etc..Amylase therein is again digestion element, energy starch-splitting etc.
Material.In the preparation, in order to retain more above-mentioned element, the size of this Rhizoma dioscoreae fruit grain is not more than 5mm, as 5mm, 4mm,
3mm, 2mm etc. are arbitrarily not more than the size of 5mm, it is also preferred that the left this Rhizoma dioscoreae fruit grain uses 3mm.
Fructus Crataegi juice is squeezed the juice by Fructus Crataegi and is formed, and Fructus Crataegi is containing multivitamin, tartaric acid, citric acid, Crataegolic acid, malic acid
Deng, possibly together with the mineral such as pyrite class, lactone, saccharide, protein, fat and calcium, phosphorus, ferrum, contained lipolytic enzyme can promote fat
The digestion of fat group food.Promote gastric secretion and increase the functions such as gastric enzyme element.The traditional Chinese medical science is thought, Fructus Crataegi have removing food stagnancyization stagnant, receive
Hold back the effect such as dysentery relieving, activating blood circulation to dissipate blood stasis.Cure mainly the diseases such as eating accumulation, chest and diaphragm feeling of fullness, hernia blood stasis amenorrhea.Containing mountain terpenoid in Fructus Crataegi
And the ingredient such as pyrite class, there is significantly expansion blood vessel and hypotensive effect, have enhancing cardiac muscle, arrhythmia, regulation blood
Fat and the function of cholesterol level.
Corn juice is squeezed the juice by Semen Maydis and is formed, and containing granular niblet in corn juice.And containing more thick in Semen Maydis
Fiber, also protein, fat, carbohydrate, another containing mineral element and vitamin etc..The crude fibre contained in Semen Maydis,
Than polished rice, essence face high 4-10 times.Possibly together with a large amount of magnesium in Semen Maydis, magnesium can strengthen intestinal wall wriggling, promotes the excretion of body waste.
Fructus Jujubae juice uses Fructus Jujubae to squeeze the juice is formationed, and contains granular Fructus Jujubae grain in Fructus Jujubae juice.Fructus Jujubae contains substantial amounts of glucide, main
Glucose to be, also contains fructose, sucrose, and oligosaccharide, arabinan and the galactal being made up of glucose and fructose
Polysaccharide etc.；And containing multivitamins such as substantial amounts of vitamin C, riboflavin, thiamine, carotene, nicotinic acids, have stronger
Tonic effect, can improve immune function of human body, strengthen resistance against diseases.
In the particular embodiment, can change by changing Rhizoma dioscoreae, corn juice, Fructus Crataegi juice, the component ratio of Fructus Jujubae juice
The mouthfeel of beverage is to be suitable for the crowd of different taste.
In a specific embodiment, the mass fraction of described Rhizoma dioscoreae fruit grain is 10%, the mass fraction of Fructus Jujubae juice is
30%, the mass fraction of corn juice be 25%, the mass fraction of Fructus Crataegi juice be 35%.
In another specific embodiment, the mass fraction of described Rhizoma dioscoreae fruit grain is 20%, the mass fraction of Fructus Jujubae juice
Be 20%, the mass fraction of corn juice be 25%, the mass fraction of Fructus Crataegi juice be 35%.
In another specific embodiment, the mass fraction of described Rhizoma dioscoreae fruit grain is 10%, the mass fraction of Fructus Jujubae juice
Be 30%, the mass fraction of corn juice be 20%, the mass fraction of Fructus Crataegi juice be 40%.
In another specific embodiment, the mass fraction of described Rhizoma dioscoreae fruit grain is 15%, the mass fraction of Fructus Jujubae juice
Be 25%, the mass fraction of corn juice be 25%, the mass fraction of Fructus Crataegi juice be 35%.
Of course, it will be understood that above-mentioned several specific embodiment only lists several specific embodiment,
In the composition of this canned food, it is only necessary to meet Rhizoma dioscoreae fruit grain 10%～30%, Fructus Jujubae juice 10%～30%, corn juice 10%～25%,
Fructus Crataegi juice 20%～40%..
By foregoing description it can be seen that present embodiments provide a kind of beverage good in taste, can rise when edible
To certain medicinal, and more nutrition can be provided when edible.
These are only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Any amendment, equivalent and the improvement etc. made within principle, should be included within the scope of the present invention.
Claims (9)
1. a Rhizoma dioscoreae compound beverage, it is characterised in that comprise the composition of following mass ratio:
Rhizoma dioscoreae fruit grain 10%～30%, Fructus Jujubae juice 10%～30%, corn juice 10%～25%, Fructus Crataegi juice 20%～40%.
Rhizoma dioscoreae compound beverage the most according to claim 1, it is characterised in that containing granular Fructus Jujubae grain in described Fructus Jujubae juice.
Rhizoma dioscoreae compound beverage the most according to claim 1, it is characterised in that containing granular jade in described corn juice
The grain of rice.
Rhizoma dioscoreae compound beverage the most according to claim 1, it is characterised in that the size of described Rhizoma dioscoreae fruit grain is little
In 5mm.
Rhizoma dioscoreae compound beverage the most according to claim 4, it is characterised in that the size of described Rhizoma dioscoreae fruit grain is 3mm.
6. according to the Rhizoma dioscoreae compound beverage described in any one of Claims 1 to 5, it is characterised in that described Rhizoma dioscoreae fruit grain
Mass fraction is 10%, the mass fraction of Fructus Jujubae juice is 30%, the mass fraction of corn juice is 25%, the mass fraction of Fructus Crataegi juice is
35%.
7. according to the Rhizoma dioscoreae compound beverage described in any one of Claims 1 to 5, it is characterised in that described Rhizoma dioscoreae fruit grain
Mass fraction is 20%, the mass fraction of Fructus Jujubae juice is 20%, the mass fraction of corn juice is 25%, the mass fraction of Fructus Crataegi juice is
35%.
8. according to the Rhizoma dioscoreae compound beverage described in any one of Claims 1 to 5, it is characterised in that described Rhizoma dioscoreae fruit grain
Mass fraction is 10%, the mass fraction of Fructus Jujubae juice is 30%, the mass fraction of corn juice is 20%, the mass fraction of Fructus Crataegi juice is
40%.
9. according to the Rhizoma dioscoreae compound beverage described in any one of Claims 1 to 5, it is characterised in that described Rhizoma dioscoreae fruit grain
Mass fraction is 15%, the mass fraction of Fructus Jujubae juice is 25%, the mass fraction of corn juice is 25%, the mass fraction of Fructus Crataegi juice is
35%.
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| CN201610604280.6A CN106234864A (en) | 2016-07-21 | 2016-07-21 | A kind of Rhizoma dioscoreae compound beverage |
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| CN201610604280.6A CN106234864A (en) | 2016-07-21 | 2016-07-21 | A kind of Rhizoma dioscoreae compound beverage |
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|---|---|---|---|---|
| CN1293926A (en) * | 1999-10-27 | 2001-05-09 | 赵光学 | Yam juice beverage and its preparing process |
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| CN103005605A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Mulberry and Chinese date solid beverage |
| CN103653142A (en) * | 2013-12-10 | 2014-03-26 | 济南凯因生物科技有限公司 | Preparation method of coarse cereals health drink |
| CN104720067A (en) * | 2013-12-22 | 2015-06-24 | 陈永如 | Chinese medicinal herb essence granular drink and packaging method thereof |
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2016
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293926A (en) * | 1999-10-27 | 2001-05-09 | 赵光学 | Yam juice beverage and its preparing process |
| CN102524876A (en) * | 2012-03-13 | 2012-07-04 | 河南工业大学 | Granular yam and hawthorn composite drink |
| CN103005605A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Mulberry and Chinese date solid beverage |
| CN103653142A (en) * | 2013-12-10 | 2014-03-26 | 济南凯因生物科技有限公司 | Preparation method of coarse cereals health drink |
| CN104720067A (en) * | 2013-12-22 | 2015-06-24 | 陈永如 | Chinese medicinal herb essence granular drink and packaging method thereof |
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