CN106306893A - Ginseng vitamin drink and processing method thereof - Google Patents
Ginseng vitamin drink and processing method thereof Download PDFInfo
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- CN106306893A CN106306893A CN201610702223.1A CN201610702223A CN106306893A CN 106306893 A CN106306893 A CN 106306893A CN 201610702223 A CN201610702223 A CN 201610702223A CN 106306893 A CN106306893 A CN 106306893A
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- radix ginseng
- vitamin drinks
- drinks
- vitamin
- ginseng vitamin
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- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 229940025878 hesperidin Drugs 0.000 description 1
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229940117954 naringenin Drugs 0.000 description 1
- WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 description 1
- 235000007625 naringenin Nutrition 0.000 description 1
- ARGKVCXINMKCAZ-UZRWAPQLSA-N neohesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@H]3[C@@H]([C@H](O)[C@@H](O)[C@H](C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UZRWAPQLSA-N 0.000 description 1
- 230000005709 nerve cell growth Effects 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 229960003684 oxedrine Drugs 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960000790 thymol Drugs 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000004382 visual function Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- JKQXZKUSFCKOGQ-QAYBQHTQSA-N zeaxanthin Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-QAYBQHTQSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- WTARULDDTDQWMU-UHFFFAOYSA-N β-pinene Chemical compound C1C2C(C)(C)C1CCC2=C WTARULDDTDQWMU-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a ginseng vitamin drink. Every 1kg of ginseng vitamin drink is prepared from the following substances: 3-6g of ginseng fibrous root, 0.8-2g of barbary wolfberry fruits, 0.6-1.5g of hericium erinaceus, 0.6-2g of orange peels, 2-95g of carbohydrate, 0.6-2g of juice, 0.207-0.518g of a nutritional ingredient additive, 2.2-5.5g of a food additive and the balance of water. The ginseng vitamin drink is prepared from the extract of four major medicinal materials together with the nutritional ingredient additive, and the nutritional value and the healthcare function of the drink are greatly improved; by adopting proper technology, water quantity, temperature and time in the extraction process of medicinal materials, the nutrient elements of the medicinal materials are sufficiently maintained, the extraction of harmful components caused by excessive extraction is avoided, and the original nutritional value and flavor and mouthfeel of the medicinal materials are maintained; and by adding grape juice containing vitamins, anthocyanin, amino acids, antioxidants and multiple trace elements, the nutritional value and the mouthfeel of the drink can be improved.
Description
Technical field
The present invention relates to health promoting beverage, specifically a kind of Radix Ginseng vitamin drinks and processing method thereof.
Background technology
The beverage major part occurred in the market is pure water, soda pop, fruit drink and tea beverage, these beverages
Have quench one's thirst, nutrition and convenient function, but not there is health care.Along with people's raising to the pursuit of living standard,
Increasing health promoting beverage receives liking of people.But the function of health promoting beverage in the market is more single or
Mouthfeel is not good enough, it is impossible to meet the demand on market.
Radix Ginseng, Fructus Lycii, Hericium erinaceus (Bull. Ex Fr.) Pers. and Pericarpium Citri tangerinae all contain the composition useful to human body, can with nourishing and fit keeping function, reduce blood pressure and
Cholesterol, the raising immunity of body, maintenance the intestines and stomach, anti-ageing function of waiting for a long time, made an addition in beverage, can be improved beverage
Nutritive value and health care.
Summary of the invention
It is an object of the invention to make full use of the nutritional labeling of each medical material, prepare a kind of good health care effect, nutritional labeling
Abundance, Radix Ginseng vitamin drinks that flavor taste is good and processing method thereof.
The technical solution used in the present invention is: a kind of Radix Ginseng vitamin drinks, every 1kg Radix Ginseng vitamin drinks is by following
Material is through being processed into:
Preferably, described glucide is white sugar or high fructose syrup.
A kind of plain edition Radix Ginseng vitamin drinks, every 1kg plain edition Radix Ginseng vitamin drinks is passed through processing by following material
Make:
A kind of no cane sugar type Radix Ginseng vitamin drinks, every 1kg no cane sugar type Radix Ginseng vitamin drinks is passed through by following material
It is processed into:
Radix Ginseng has a good reputation of " king of BAICAO " from ancient times, more by oriental medicine circle be described as " YIN nourishing mends raw, strengthening the body resistance " it
Superfine product.Its property is flat, sweet in the mouth, micro-hardship, tepor, return spleen, lung meridian, have that strongly invigorating primordial QI, multiple arteries and veins be admittedly de-, invigorating the spleen to benefit the lung, promoting the production of body fluid to quench thirst,
The effect of will of calming the nerves.Can be used for treatment, to control impairment caused by overstrain deficient, lack of appetite, asthenia, and food is told in regurgitation, lingering diarrhea of defecating, and empty cough with asthma promotees, spontaneous perspiration
Sudden collapse, palpitation with fear, forgetful, dizziness and headache, sexual impotence, frequent micturition, quench one's thirst, woman uterine bleeding, children's's intermittent infantile convulsion, and prolonged deficiency is not multiple, all QI and blood
The disease of deficiency of body fluid.
Containing more than 30 kind of saponin constituent in Radix Ginseng, having dual regulation, meeting factor receptor is different, and effect is different.Radix Ginseng
Saponin mainly has enhancing human body immunity power, alleviates muscle power resisting fatigue and toxonoid, anti-aging effects, and Radix Ginseng contains multiple soap
Glycosides and polysaccharide composition, the transudate of Radix Ginseng can slowly be absorbed by skin, not have any bad stimulation to skin, can expand skin
The capillary tube of skin.
Fructus Lycii sweet in the mouth, property is put down, is entered liver, kidney channel, nourishing kidney, lung moistening, tonifying liver, improving eyesight, can be used for treating hepatic and renal YIN deficiency, the acid of waist knee joint
Soft, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst, pass out semen.Fructus Lycii contain abundant volume carotene, retinol1, B1,
B2, C and the necessary nutrition of the eye health such as calcium, ferrum, Fructus Lycii contains glycine betaine, and fat can be suppressed to deposit in hepatocyte, promote
Liver cell regeneration, thus there is liver-protective effect.
Fructus Lycii containing glycine betaine, carotene, zeaxanthine, nicotinic acid, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus,
Ferrum, Sitosterolum, linoleic acid, and aminoacid, have the effect that (1) improving eyesight: be commonly called as " bright eye ", ancient Chinese medicine doctor treatment liver
Blurring of vision that insufficiency of blood, deficiency of kidney-YIN cause and nyctalopia, be usually used as medicine with Fructus Lycii, and among the people also to commonly use Fructus Lycii treatment slow
Property oculopathy, Fructus Lycii is exactly simple and effective dietetic therapy；(2) immunity of organisms is improved: Fructus Lycii has the work improving immunity of organisms
With, can with QI invigorating essence by force, nourishing the liver and kidney, defying age, only quench one's thirst, warming up body, antitumor；(3) fall three-hypers: regulation blood glucose, reduction
Blood pressure, prevent and treat hypertension, heart disease, arteriosclerosis etc.；(4) Fructus Lycii can also excited cerebral nerve, excited breathing, enterogastric peristalsis
Deng.
Hericium erinaceus (Bull. Ex Fr.) Pers. property is flat, sweet in the mouth, favourable the five internal organs, aid digestion, has stomach invigorating, qi-restoratives, the effect that anticancer, kidney tonifying is smart, cures mainly
Lack of appetite, constipation, stomach and duodenum fester, neurasthenia, esophageal carcinoma, gastric cancer, the disease such as dizziness, sexual impotence, elderly and infirm eat
There is the effect of nourishing and fit keeping function with Hericium erinaceus (Bull. Ex Fr.) Pers..
Hericium erinaceus (Bull. Ex Fr.) Pers., rich in all vitamin, mineral amino acid and various trace elements, has the effect that (1) reduces
Cholesterol: Hericium erinaceus (Bull. Ex Fr.) Pers. can reduce cholesterolemia and content of triglyceride, regulates blood fat, beneficially blood circulation, is cardiovascular patient
Preferable dietetic therapy；(2) enhancing immunity: Hericium erinaceus (Bull. Ex Fr.) Pers. is especially prominent to strengthening body immunity, can improve human body and flow SARS, fowl
Sense, the resistance of the illness such as influenza, is the preferable modern weapons preventing above-mentioned disease；(3) anti-cancer and cancer-preventing: the polysaccharide that Hericium erinaceus (Bull. Ex Fr.) Pers. contains
Body, many peptides and fatty material, can the synthesis of hereditary material in anticancer, thus prevention and treatment alimentary tract cancer and its
Its malignant tumor；(4) maintenance the intestines and stomach: gi system protection, conditioning and the repair function that tool is unique, can aid digestion, the liver benefiting spleen,
Solving famine to quench one's thirst, eliminate the multi-efficiencies such as place poison, to inappetence, nausea and vomiting person, energy preventing or arresting vomiting rapidly after drinking of said product, appetite can
Be improved significantly；(5) defying age: Hericium erinaceus (Bull. Ex Fr.) Pers. to neurasthenia, insomnia have specially good effect, can promote cranial nerve cell growth and again
Raw, prevention and treatment senile dementia there are is good result, so being the novel nourishing brain-care foods lengthening one's life anti-ageing.
The nutritive value of Hericium erinaceus (Bull. Ex Fr.) Pers. is the highest, is that the one of a kind of high protein, low fat, rich in mineral substances and vitamin is excellent
Good food；Do not contain satisfied fatty acid, cholesterolemia and content of triglyceride can be reduced, regulate blood fat, beneficially blood circulation, be
The ultimate food of cardiovascular patient；Containing polysaccharide body, many peptides and fatty material, the conjunction of hereditary material in energy anticancer
Become, thus prevent and treat alimentary tract cancer and other malignant tumor；Containing several amino acids and abundant polysaccharides, can help and disappear
Change, the therapeutic effect of the digestive tract disease such as gastritis, gastric cancer, esophageal carcinoma, gastric ulcer, duodenal ulcer is attracted people's attention.
Pericarpium Citri tangerinae is wherein mainly limonene containing volatile oil；Still there are α-thujene, australene, nopinene, beta-myrcene, Chinese juniper
The Multiple components such as alkene, octanal, α-phellandrene, α-terpinene, p-poly-umbrella ellagic acid, linalool, thymol, citronellal.Additionally,
Still containing hesperidin, neohesperidin, naringenin；Chromocor compound, citral, cupreol, oxedrine etc..
Pericarpium Citri tangerinae nature and flavor zinc, hardship, temperature, the traditional Chinese medical science thinks, effect of Pericarpium Citri tangerinae is stomach invigorating of regulating the flow of vital energy, drying dampness to eliminate phlegm.Modern medicine is thought,
Volatile oil in Pericarpium Citri tangerinae can strengthen the contractility of heart, but heavy dose of this has inhibitory action；Can coronary artery dilator, hat can be strengthened
The effect of shape blood flow volume；Capillary permeability can be reduced, there is the effect of Citrin；Energy expansion bronchus, has and relievings asthma
Effect；Irritant, can the secretion of facilitating digestion liquid and eliminating enteral pneumatosis.
The vitamin C that Pericarpium Citri tangerinae contains is far above sarcocarp, and vitamin C is also referred to as L-AA, plays antioxidation in vivo
Effect, reduce cholesterol, prevention angiorrhexis or oozing of blood；Vitamin C and Citrin coordinate, and can strengthen scurvy
Therapeutic effect；Often drink Pericarpium Citri tangerinae, to suffering from arteriosclerosis or vitamin C deficiency person is useful.
Preferably, described fruit juice is Sucus Vitis viniferae；Sucus Vitis viniferae contains vitamin, Hua Qingsu, aminoacid, antioxidant and many
Kind of trace element, is added in beverage and both can improve the nutritive value of beverage and can also improve the mouthfeel of beverage.
Preferably, by weight, described nutritional labeling additive includes 0.0005-0.0015g vitamin B6、
0.0005-0.0015g0.1% vitamin B12, 0.2-0.6g taurine, 0.006-0.02g nicotinic acid.Make full use of each nutritional labeling
Advantage, be added into nutritional labeling and can improve the nutritive value of beverage, have raising nerve conduction and visual function, improvement divide
Secrete the function such as state, resisting fatigue.
Preferably, by weight, described food additive includes 1-2g citric acid, 0.5-1g sodium citrate, 0.6-2g
Pectin, 0.1-0.5g edible essence.
Preferably, Leptoradix Ginseng, Fructus Lycii, Hericium erinaceus (Bull. Ex Fr.) Pers. and Pericarpium Citri tangerinae are by the following steps corresponding extracting solution of extraction:
1) clean: classification of medicinal material is cleaned up, then is dehydrated 25-40min；
2) once extract: the medical material cleaned up transport at temperature 60-65 DEG C conjunction extraction 50-65min, after be warming up to
70-90 DEG C, fortune is closed and is extracted 25-40min, wherein extracts the 6.5-7.5 times of weight that the water yield is medical material, obtains medical material slag and medical material carries
Take liquid A；
3) second extraction: again by step 2) the medical material slag that obtains is at 70-80 DEG C, and fortune is closed and is extracted 50-65min, Qi Zhongti
Water withdrawal is 6.5-7.5 times of weight of medical material slag, obtains herbal extract B；
4) all closing: herbal extract A and herbal extract B all closes 25-35min, allotment temperature is 70-78 DEG C, obtains
Herbal extract；
5) canned: by step 4) herbal extract that obtains loads in tank at 70-73 DEG C, obtain Leptoradix Ginseng's extracting solution,
Fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution or Pericarpium Citri tangerinae extracting solution.
Use the composition in second extraction medical material, use suitable technique, the water yield, temperature and extraction time, both can guarantee that
Sufficiently extract the nutrient of medical material, it is also possible to prevent from excessively extracting and extract the harmful components of medical material, at utmost profit
By the nutritional labeling of medical material, remain original nutritive value and the flavor taste of medical material.
The method preparing Radix Ginseng vitamin drinks, comprises the following steps:
1) in drinking water, it is added into Leptoradix Ginseng's extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution, Pericarpium Citri tangerinae extraction successively
Liquid, glucide, fruit juice, nutritional labeling additive and food additive, mix homogeneously, obtain Radix Ginseng vitamin drinks first product；
2) by step 1) in Radix Ginseng vitamin drinks first product be filled in bottle at 70-73 DEG C and seal, then at 100-
Sterilize at 120 DEG C 20-30min, obtains fill Radix Ginseng vitamin drinks；
3) by step 2) in fill Radix Ginseng vitamin drinks be cooled to 25-30 DEG C, Radix Ginseng after i.e. being lowered the temperature dimension is raw
Element beverage；
4) by step 3) in cooling after Radix Ginseng vitamin drinks packaging, obtain Radix Ginseng vitamin drinks.
The invention has the beneficial effects as follows: (1) uses four big herbal extracts to be added into nutritional labeling additive preparation drink again
Product, substantially increase nutritive value and the health care of beverage；(2) the extraction process of medical material uses suitable technique, the water yield, temperature
Degree and time, it is sufficiently reserved the nutrient of medical material, but will not excessively extract and harmful components are extracted, remained
Original nutritive value of medical material and flavor taste；(3) with the addition of containing vitamin, Hua Qingsu, aminoacid, antioxidant and multiple
The Sucus Vitis viniferae of trace element, the nutritive value that both can improve beverage can also improve the mouthfeel of beverage；(4) production of beverage
Journey is without harmful pigment.
Detailed description of the invention
Embodiment 1
A kind of plain edition Radix Ginseng vitamin drinks, every 1kg Radix Ginseng vitamin drinks is passed through processing by material as shown in table 1
Make.
Wherein, Leptoradix Ginseng, Fructus Lycii, Hericium erinaceus (Bull. Ex Fr.) Pers. and Pericarpium Citri tangerinae are by the following steps corresponding extracting solution of extraction:
1) clean: classification of medicinal material is cleaned up, then is dehydrated 25min；
2) once extract: the medical material cleaned up transport under temperature 60 C conjunction extract 50min, after be warming up to 70 DEG C, transport
Close and extract 40 minutes, wherein extract 6.5 times of weight that the water yield is medical material, obtain medical material slag and herbal extract A；
3) second extraction: again by step 2) the medical material slag that obtains is at 70 DEG C, and fortune is closed and is extracted 65min, wherein extracts the water yield
It is 6.5 times of weight of medical material slag, obtains herbal extract B；
4) all close: herbal extract A and herbal extract B all closes 25min, and allotment temperature is 70 DEG C, obtains Leptoradix Ginseng
Extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution or Pericarpium Citri tangerinae extracting solution.
The method of preparation plain edition Radix Ginseng vitamin drinks, comprises the following steps:
1) in drinking water, it is added into Leptoradix Ginseng's extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution, Pericarpium Citri tangerinae extraction successively
Liquid, glucide, fruit juice, nutritional labeling additive and food additive, mix homogeneously, obtain Radix Ginseng vitamin drinks first product；
2) by step 1) in Radix Ginseng vitamin drinks first product be filled in bottle at 70 DEG C and seal, then at 100 DEG C
Sterilization 30min, obtains fill Radix Ginseng vitamin drinks；
3) by step 2) in fill Radix Ginseng vitamin drinks be cooled to 25 DEG C, Radix Ginseng vitamin after i.e. being lowered the temperature drink
Product；
4) by step 3) in cooling after Radix Ginseng vitamin drinks packaging, obtain Radix Ginseng vitamin drinks.
Embodiment 2
A kind of plain edition Radix Ginseng vitamin drinks, every 1kg Radix Ginseng vitamin drinks is passed through processing by material as shown in table 1
Make.
Leptoradix Ginseng's extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution and Pericarpium Citri tangerinae extracting solution are extracted corresponding by following steps
Extracting solution:
1) clean: classification of medicinal material is cleaned up, then is dehydrated 40min；
2) once extract: the medical material cleaned up transport under temperature 60 C conjunction extract 65min, after be warming up to 90 DEG C, transport
Close and extract 25 minutes, wherein extract 7.5 times of weight that the water yield is medical material, obtain medical material slag and herbal extract A；
3) second extraction: again by step 2) the medical material slag that obtains is at 80 DEG C, and fortune is closed and is extracted 50min, wherein extracts the water yield
It is 7.5 times of weight of medical material slag, obtains herbal extract B；
4) all close: herbal extract A and herbal extract B all closes 30min, and allotment temperature is 78 DEG C, obtains Leptoradix Ginseng
Extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution or Pericarpium Citri tangerinae extracting solution.
The method of preparation plain edition Radix Ginseng vitamin drinks, comprises the following steps:
1) in drinking water, it is added into Leptoradix Ginseng's extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution, Pericarpium Citri tangerinae extraction successively
Liquid, glucide, fruit juice, nutritional labeling additive and food additive, mix homogeneously, obtain Radix Ginseng vitamin drinks first product；
2) by step 1) in Radix Ginseng vitamin drinks first product be filled in bottle at 73 DEG C and seal, then at 120 DEG C
Sterilization 20min, obtains fill Radix Ginseng vitamin drinks；
3) by step 2) in fill Radix Ginseng vitamin drinks be cooled to 30 DEG C, Radix Ginseng vitamin after i.e. being lowered the temperature drink
Product；
4) by step 3) in cooling after Radix Ginseng vitamin drinks packaging, obtain Radix Ginseng vitamin drinks.
Embodiment 3
A kind of plain edition Radix Ginseng vitamin drinks, every 1kg Radix Ginseng vitamin drinks is passed through processing by material as shown in table 1
Make.
Leptoradix Ginseng's extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution and Pericarpium Citri tangerinae extracting solution are extracted corresponding by following steps
Extracting solution:
1) clean: classification of medicinal material is cleaned up, then is dehydrated 30min；
2) once extract: the medical material cleaned up transport under temperature 60 C conjunction extract 60min, after be warming up to 80 DEG C, transport
Close and extract 30 minutes, wherein extract 7 times of weight that the water yield is medical material, obtain medical material slag and herbal extract A；
3) second extraction: again by step 2) the medical material slag that obtains is at 75 DEG C, and fortune is closed and is extracted 60min, wherein extracts the water yield
It is 7 times of weight of medical material slag, obtains herbal extract B；
4) all close: herbal extract A and herbal extract B all closes 30min, and allotment temperature is 75 DEG C, and Leptoradix Ginseng extracts
Liquid, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution or Pericarpium Citri tangerinae extracting solution.
The method of preparation plain edition Radix Ginseng vitamin drinks, comprises the following steps:
1) in drinking water, it is added into Leptoradix Ginseng's extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution, Pericarpium Citri tangerinae extraction successively
Liquid, glucide, fruit juice, nutritional labeling additive and food additive, mix homogeneously, obtain Radix Ginseng vitamin drinks first product；
2) by step 1) in Radix Ginseng vitamin drinks first product be filled in bottle at 70 DEG C and seal, then at 120 DEG C
Sterilization 30min, obtains fill Radix Ginseng vitamin drinks；
3) by step 2) in fill Radix Ginseng vitamin drinks be cooled to 25 DEG C, Radix Ginseng vitamin after i.e. being lowered the temperature drink
Product；
4) by step 3) in cooling after Radix Ginseng vitamin drinks packaging, obtain Radix Ginseng vitamin drinks.
Embodiment 4
A kind of no cane sugar type Radix Ginseng vitamin drinks, every 1kg Radix Ginseng vitamin drinks is passed through by material as shown in table 1 and adds
Work is made.
Wherein, Leptoradix Ginseng, Fructus Lycii, Hericium erinaceus (Bull. Ex Fr.) Pers. or Pericarpium Citri tangerinae extract the method for corresponding extracting solution and the extraction side of embodiment 1
Method is identical.
Prepare the preparation method phase of the method for Radix Ginseng vitamin drinks and the plain edition Radix Ginseng vitamin drinks of embodiment 1
With.
Embodiment 5
A kind of no cane sugar type Radix Ginseng vitamin drinks, every 1kg Radix Ginseng vitamin drinks is passed through by material as shown in table 1 and adds
Work is made.
Wherein, Leptoradix Ginseng, Fructus Lycii, Hericium erinaceus (Bull. Ex Fr.) Pers. or Pericarpium Citri tangerinae extract the method for corresponding extracting solution and the extraction side of embodiment 2
Method is identical.
Prepare the preparation method phase of the method for Radix Ginseng vitamin drinks and the plain edition Radix Ginseng vitamin drinks of embodiment 2
With.
Embodiment 6
A kind of no cane sugar type Radix Ginseng vitamin drinks, every 1kg Radix Ginseng vitamin drinks is passed through by material as shown in table 1 and adds
Work is made.
Wherein, Leptoradix Ginseng, Fructus Lycii, Hericium erinaceus (Bull. Ex Fr.) Pers. or Pericarpium Citri tangerinae extract the method for corresponding extracting solution and the extraction side of embodiment 3
Method is identical.
Prepare the preparation method phase of the method for Radix Ginseng vitamin drinks and the plain edition Radix Ginseng vitamin drinks of embodiment 3
With.
In embodiment 1-6, the weight of each component is as shown in table 1.
The weight of each component of table 1 embodiment 1-6
The plain edition Radix Ginseng vitamin drinks censorship that embodiment 3 is produced, testing result is as shown in table 2 and table 3:
The examining report result of the plain edition Radix Ginseng vitamin drinks of table 2 embodiment 3 preparation
The examining report result of the plain edition Radix Ginseng vitamin drinks of table 3 embodiment 3 preparation
No cane sugar type Radix Ginseng vitamin drinks censorship embodiment 6 produced, testing result is as shown in table 4 and table 5.
The examining report result of the no cane sugar type Radix Ginseng vitamin drinks of table 4 embodiment 6 preparation
The examining report result of the no cane sugar type Radix Ginseng vitamin drinks of table 5 embodiment 6 preparation
The Radix Ginseng vitamin drinks that embodiment 1-6 produces all meets organoleptic indicator as shown in table 6.
Table 6 organoleptic indicator and assay method
The Radix Ginseng vitamin drinks that embodiment 1-6 produces all meets physical and chemical index as shown in table 7.
Table 7 physical and chemical index
The Radix Ginseng vitamin drinks that embodiment 1-6 produces all meets the microbiological indicator as shown in table 8 and table 9.
Table 8 indicator bacteria index
| Project | Index | Method of testing |
| Total plate count, CFU/ml | 100 | The method of GB/T 4789.21 regulation |
| Coliform, MPN/100ml | 3 | The method of GB/T 4789.21 regulation |
| Yeast, CFU/ml | 20 | The method of GB/T 4789.21 regulation |
| Mycete, CFU/ml | 20 | The method of GB/T 4789.21 regulation |
Table 9 pathogenic bacterium are limited the quantity
Each supplementary material employed in production meets claimed below:
Drinking water: meet the regulation of GB 5947；
White sugar: meet the regulation of GB 13104；
High fructose syrup: meet GB/T 20882, the regulation of GB 15203；
Radix Ginseng (artificial growth): meet the Ministry of Public Health bulletin regulation of No. 17 in 2012；
Pericarpium Citri tangerinae: meet the regulation of Pharmacopoeia of the People's Republic of China version in 2010；
Hericium erinaceus (Bull. Ex Fr.) Pers.: meet the regulation of LY/T2132, GB7096；
Fructus Lycii: meet the regulation of GB/T 18672；
Essence for food: meet the regulation of GB 30616；
Citric acid: meet the regulation of GB 1987；
Sodium citrate: meet the regulation of GB 6782；
Pectin: meet the regulation of GB 25533；
Vitamin B6: meet the regulation of GB 14753；
Vitamin B12: meet the regulation of the Pharmacopoeia of the People's Republic of China two middle vitamin B1ies of version in 2010；
Nicotinic acid: meet the regulation of GB 14757；
Taurine: meet the regulation of GB 14759.
Claims (9)
1. a Radix Ginseng vitamin drinks, it is characterised in that every 1kg Radix Ginseng vitamin drinks is made through processing by following material
Become:
Leptoradix Ginseng 3-6g,
Fructus Lycii 0.8-2g,
Hericium erinaceus (Bull. Ex Fr.) Pers. 0.6-1.5g,
Pericarpium Citri tangerinae 0.6-2g,
Glucide 2-95g,
Fruit juice 0.6-2g,
Nutritional labeling additive 0.207-0.518g,
Food additive 2.2-5.5g,
Surplus is water.
Radix Ginseng vitamin drinks the most according to claim 1, it is characterised in that described glucide is white sugar or fruit Portugal
Syrup.
Radix Ginseng vitamin drinks the most according to claim 2, described Radix Ginseng vitamin drinks is that plain edition Radix Ginseng dimension is raw
Element beverage, it is characterised in that every 1kg plain edition Radix Ginseng vitamin drinks is passed through by following material and is processed into:
Leptoradix Ginseng 3-6g,
Fructus Lycii 0.8-2g,
Hericium erinaceus (Bull. Ex Fr.) Pers. 0.6-1.5g,
Pericarpium Citri tangerinae 0.6-2g,
White sugar 85-95g,
Fruit juice 0.6-2g,
Nutritional labeling additive 0.207-0.518g,
Food additive 2.2-5.5g,
Surplus is water.
Radix Ginseng vitamin drinks the most according to claim 2, described Radix Ginseng vitamin drinks is no cane sugar type Radix Ginseng dimension
Raw element beverage, it is characterised in that every 1kg no cane sugar type Radix Ginseng vitamin drinks is passed through by following material and is processed into:
Leptoradix Ginseng 3-6g,
Fructus Lycii 0.8-2g,
Hericium erinaceus (Bull. Ex Fr.) Pers. 0.6-1.5g,
Pericarpium Citri tangerinae 0.6-2g,
High fructose syrup 2-5g,
Fruit juice 0.6-2g,
Nutritional labeling additive 0.207-0.518g,
Food additive 2.2-5.5g,
Surplus is water.
5. according to the Radix Ginseng vitamin drinks according to any one of claim 1-4, it is characterised in that described fruit juice is Fructus Vitis viniferae
Juice.
6. according to the Radix Ginseng vitamin drinks according to any one of claim 1-4, it is characterised in that by weight, described battalion
Foster component additive agent includes 0.0004-0.0015g vitamin B6, 0.0006-0.0015g0.1% vitamin B12, 0.2-0.5g cattle
Sulfonic acid, 0.006-0.015g nicotinic acid.
7. according to the Radix Ginseng vitamin drinks according to any one of claim 1-4, it is characterised in that by weight, described food
Product additive includes 1-2g citric acid, 0.5-1g sodium citrate, 0.6-2g pectin, 0.1-0.5g edible essence.
8. according to the Radix Ginseng vitamin drinks according to any one of claim 1-4, it is characterised in that Leptoradix Ginseng, Fructus Lycii, hedgehog hydnum
Mushroom and Pericarpium Citri tangerinae are extracted herbal extract by following steps:
1) clean: classification of medicinal material is cleaned up, then is dehydrated 25-40min；
2) once extract: the medical material cleaned up is extracted 50-65min at temperature 60-65 DEG C, after be warming up to 70-90 DEG C, carry
Take 25-40min, wherein extract the 6.5-7.5 times of weight that the water yield is medical material, obtain medical material slag and herbal extract A；
3) second extraction: again by step 2) the medical material slag that obtains at 70-80 DEG C, extract 50-65min, wherein extracting the water yield is
6.5-7.5 times of weight of medical material slag, obtains herbal extract B；
4) all closing: herbal extract A and herbal extract B all closes 25-35min, allotment temperature is 70-78 DEG C, respectively obtains
Leptoradix Ginseng's extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution or Pericarpium Citri tangerinae extracting solution.
9. the preparation method of a Radix Ginseng vitamin drinks, it is characterised in that comprise the following steps:
1) in drinking water, Leptoradix Ginseng's extracting solution, fructus lycii extracted solution, Hericium erinaceus (Bull. Ex Fr.) Pers. extracting solution, Pericarpium Citri tangerinae extracting solution, sugar it are added into successively
Class material, fruit juice, nutritional labeling additive and food additive, mix homogeneously, obtain Radix Ginseng vitamin drinks first product；
2) the Radix Ginseng vitamin drinks first product in step 1) is filled in bottle at 70-73 DEG C and seals, then at 100-120 DEG C
Lower sterilization 20-30min, obtains fill Radix Ginseng vitamin drinks；
3) by step 2) in fill Radix Ginseng vitamin drinks be cooled to 25-30 DEG C, Radix Ginseng vitamin after i.e. being lowered the temperature drink
Product；
4) the Radix Ginseng vitamin drinks after the cooling in step 3) is packed, obtain Radix Ginseng vitamin drinks.
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| CN106665963A (en) * | 2017-03-30 | 2017-05-17 | 黄庆梅 | Ginseng rootlets and lycium chinensis tea beverage and preparation method thereof |
| CN106954707A (en) * | 2017-03-30 | 2017-07-18 | 黄庆梅 | Full Qi tea bag of one seed ginseng palpus and preparation method thereof |
| CN107981217A (en) * | 2017-12-25 | 2018-05-04 | 洛阳名力科技开发有限公司 | A kind of natural complex |
| CN110574853A (en) * | 2019-10-17 | 2019-12-17 | 北京汉后中医研究院 | Ginseng hericium erinaceus and donkey-hide gelatin compound beverage |
| CN111743160A (en) * | 2020-06-15 | 2020-10-09 | 深圳前海创新工场健康产业有限公司 | Oral liquid containing nicotinamide ginseng stem cells and preparation method thereof |
| CN112753905A (en) * | 2019-10-21 | 2021-05-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Functional beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106665963A (en) * | 2017-03-30 | 2017-05-17 | 黄庆梅 | Ginseng rootlets and lycium chinensis tea beverage and preparation method thereof |
| CN106954707A (en) * | 2017-03-30 | 2017-07-18 | 黄庆梅 | Full Qi tea bag of one seed ginseng palpus and preparation method thereof |
| CN107981217A (en) * | 2017-12-25 | 2018-05-04 | 洛阳名力科技开发有限公司 | A kind of natural complex |
| CN110574853A (en) * | 2019-10-17 | 2019-12-17 | 北京汉后中医研究院 | Ginseng hericium erinaceus and donkey-hide gelatin compound beverage |
| CN112753905A (en) * | 2019-10-21 | 2021-05-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Functional beverage and preparation method thereof |
| CN112753905B (en) * | 2019-10-21 | 2023-06-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | Functional beverage and preparation method thereof |
| CN111743160A (en) * | 2020-06-15 | 2020-10-09 | 深圳前海创新工场健康产业有限公司 | Oral liquid containing nicotinamide ginseng stem cells and preparation method thereof |
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