CN106665963A - Ginseng rootlets and lycium chinensis tea beverage and preparation method thereof - Google Patents
Ginseng rootlets and lycium chinensis tea beverage and preparation method thereof Download PDFInfo
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
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Abstract
The invention provides a ginseng rootlets and lycium chinensis tea beverage. Every 1000 parts by weight of the ginseng rootlets and lycium chinensis tea beverage are prepared from the following raw materials in parts by weight: 15 to 30 parts of ginseng rootlets, 12 to 20 parts of grassleaf sweelflag rhizome, 12 to 20 parts of codonopsis pilosula, 12 to 25 parts of fruits of lycium chinensis, 8 to 15 parts of leaves of lycium chinensis, 8 to 15 parts of stems of lycium chinensis, 6 to 12 parts of jasmine, 30 to 60 parts of tea leaves, 1 to 5 parts of honey, 1 to 3 parts of xylitol, 1 to 3 parts of rock candies and the balance of water. The invention also provides a preparation method of the ginseng rootlets and lycium chinensis tea beverage. The ginseng rootlets and lycium chinensis tea beverage provided by the invention has effects for invigorating Qi, promoting the secretion of saliva or body fluid, tonifying liver and kidney, extending the life span, nourishing the brain to improve the intelligence, refreshing to promote the thought, alleviating the fatigue and improving the immunity, is suitable for the seniors with weak body, weak hearing, tinnitus and the like to drink and is a novel safe and non-toxic tea beverage with no adverse effect and with effect of extending the life span and nourishing the brain to improve the intelligence.
Description
Technical field
The present invention relates to tea beverage technical field, full Qi tea beverage of more particularly to seed ginseng palpus and preparation method thereof.
Background technology
Tea beverage refers to the tealeaves that is soaked in water, and is added through millet paste for being made of technique such as extracting, filtering, clarifications or in millet paste
Water, liquid glucose, acid, flavoring essence, fruit juice or plant（Paddy）The product that the modulation such as thing extract is processed.Tea beverage refer to
The extract of tealeaves, tea powder, concentrate are the beverage of main Raw material processing, the peculiar flavour with tealeaves, containing natural
The effective content of tea such as Tea Polyphenols, caffeine, have nutrition, health-care efficacy concurrently, are cool, thirst-quenching multifunctional beverages.
The development experience of tea beverage, tradition is brewed, instant tea, fruit juice tea, pure tea, five stages of health protection tea.18th century,
The tea business in Europe once extracted the dark tea cake that concentrate makes from a kind of tea of Chinese import, and breakfast tea is done after dissolving, and this is just
It is the taper of instant tea today.The development of instant tea starts from the U.S. of nineteen fifty, and the process equipment at its initial stage, technology are continued to use mostly
The equipment and technology of instant coffee, and constantly improved.Early 1960s, in the base of instant tea industrial boom
On plinth, plant-scale iced tea manufacturing industry is occurred in that.Early 1980s, Japan succeeds in developing canned black tea drinks first,
Lemon tea and milk tea beverage product are proposed, Japan Yi Tengyuan in 1981 is proposed canned oolong tea water drinks, and nineteen eighty-three is Japanese
Green tea beverage is proposed again.Then, Japanese enterprises have released one after another blended tea beverage and health-care tea beverage, to 1985, without sweet
Taste, rear taste is tasty and refreshing, be not added with pigment natural tea beverage start Japan be in great demand, then produce paper container, PET bottle and vial
Packed tea beverage.One also released to manage the well-known beverage giant Coca-Cola of the sodas such as cola in 2001
" haze wind " serial tea beverage, releases " day and ground " jasmine tea again afterwards.A few days ago, the tea beverage of the U.S. and Japan has developed to the
4th, the 5th stage, based on the 3rd, fourth stage, the day such as China, India, Italy, man was still with second, third rank for TaiWan, China
Duan Weizhu.From from the viewpoint of long-range, the four, the 5th stages were the developing direction of tea beverage.
The content of the invention
It is an object of the invention to provide a seed ginseng must full Qi tea beverage and preparation method thereof, the ginseng that the present invention is provided must full Qi
Tea beverage be with nourishing generate fluid, liver-kidney tonifying, strengthening spleen and tonifying lung, promote longevity, brain-nourishing intelligence-benefiting, benefit of refreshing oneself are thought, dispelling fatigue, carry
For the effect of immunity, it is adaptable to which the crowd such as the physically weak of the elderly, hearing decrease, tinnitus drinks, being that a kind of safety non-toxic is secondary makees
Promote longevity, the new tea beverage of brain-nourishing intelligence-benefiting.
To achieve these goals, the technical solution adopted by the present invention is as follows：One seed ginseng must full Qi tea beverage, every 1000
Weight portion ginseng Qi tea beverage must be made from the following raw materials in parts by weight entirely：Ginseng must 15-30 parts, grass-leaved sweetflag 12-20 parts, Radix Codonopsis 12-
20 parts, fruit of Chinese wolfberry 12-25 parts, folium lycii 8-15 parts, boxthorn root 8-15 parts, jasmine 6-12 parts, tealeaves 30-60 parts, honey 1-5
Part, xylitol 1-3 parts, rock sugar 1-3 parts, balance of water.
Further, the described full Qi tea beverage of seed ginseng palpus, every full Qi tea beverage of 1000 weight portion ginseng palpus is by following heavy
The raw material for measuring part is made：15 parts of ginseng palpus, 12 parts of grass-leaved sweetflag, 12 parts of Radix Codonopsis, 12 parts of the fruit of Chinese wolfberry, 8 parts of folium lycii, 8 parts of boxthorn root, jasmine
6 parts of jasmine, 30 parts of tealeaves, 1 part of honey, 1 part of xylitol, 1 part of rock sugar, balance of water.
Further, the described full Qi tea beverage of seed ginseng palpus, every full Qi tea beverage of 1000 weight portion ginseng palpus is by following heavy
The raw material for measuring part is made：Ginseng must 30 parts, 20 parts of grass-leaved sweetflag, 20 parts of Radix Codonopsis, 25 parts of the fruit of Chinese wolfberry, 15 parts of folium lycii, 15 parts of boxthorn root,
12 parts of jasmine, 60 parts of tealeaves, 5 parts of honey, 3 parts of xylitol, 3 parts of rock sugar, balance of water.
Further, the described full Qi tea beverage of seed ginseng palpus, every full Qi tea beverage of 1000 weight portion ginseng palpus is by following heavy
The raw material for measuring part is made：Ginseng must 25 parts, 18 parts of grass-leaved sweetflag, 18 parts of Radix Codonopsis, 22 parts of the fruit of Chinese wolfberry, 12 parts of folium lycii, 12 parts of boxthorn root,
9 parts of jasmine, 50 parts of tealeaves, 3 parts of honey, 2 parts of xylitol, 2 parts of rock sugar, balance of water.
Further, the described full Qi tea beverage of seed ginseng palpus, the tealeaves is oolong tea.
Further, the described full Qi tea beverage of seed ginseng palpus, its preparation method comprises the following steps：
S10, weigh material：Raw material ginseng palpus needed for weighing on request, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root, jasmine
Jasmine, tealeaves, honey, xylitol, rock sugar, water；
S11, pulverization process：Will alleged by step S10 raw material ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root,
Jasmine, tealeaves carry out pulverization process with pulverizer to it；
S12, immersion treatment：Ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, the matrimony vine that step S11 pulverization process is crossed
Root, jasmine, tealeaves are immersed in the water carries out immersion treatment, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：Extract solution obtained by step S13 is pumped into material-compound tank and by honey, xylitol, rock sugar hot water
After dissolving, also pump into material-compound tank, then with 80-90 DEG C of water constant volume, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 120-140
DEG C, the time is 4-6 s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is in 60-
75 DEG C, required ginseng is obtained by being cooled back to normal temperature must full Qi tea beverage.
Further, the described full Qi tea beverage of seed ginseng palpus, temperature is in its preparation methods steps S12 immersion treatments
80-90 DEG C, soak time is 10-20 min.
The action effect of each raw material is as follows in the present invention：
Ginseng palpus：Ginseng palpus, Chinese medicine name.It is the ramuscule root of araliaceae ginseng plant ginseng Panax ginseng C.A.Mey..It is wild
Estranged to be distributed in northern Hebei, Liaoning, Jilin, Heilungkiang, existing Liaoning, Jilin are cultivated extensively, and Beijing, Hebei, Shanxi are also introduced a fine variety
Cultivation.With QI invigorating, promote the production of body fluid, quench the thirst the effect of.It is usually used in cough to spit blood, it is thirsty, vomit inverse.
Grass-leaved sweetflag：Grass-leaved sweetflag（Classification system：Acorus tatarinowii）, category Araeceae, Acorus graminoid are more
Year raw herbaceous plant, its rhizome has smell.Leaf full edge, lines up two row, spadix（Spadix）, bennet green, spathe
It is lobate.Rhizome is often made medicinal.With dampness elimination appetizing, slit phlegm of having one's ideas straightened out, the effect of inducing resuscitation intelligence development.For gastral cavity ruffian is not hungry, apnea,
Coma epilepsy, forgetfulness and deafness.Qi-regulating, promoting blood circulation dissipates wind, dries.Control epilepsy, coma due to blocking of the respiratory system, pyreticosis coma, forgetful, deafness with qi stagnation, ambition
Unhappiness, stomachache, stomachache, wind-cold-dampness arthralgia, swollen ulcer drug, traumatic injury.
Radix Codonopsis：Radix Codonopsis（Scientific name；Codonopsis pilosula (Franch.) Nannf. ）Campanulaceae Codonopsis, it is many
Year raw herbaceous plant, there is milk.Radix Codonopsis is the conventional traditional tonic of China, and ancient times are with the Radix Codonopsis that Shanxi Shangdang area produces
Top grade, with tonifying middle-Jiao and Qi, the effect of strengthening spleen and tonifying lung.Radix Codonopsis has strengthen immunity, expansion of blood vessels, step-down, improvement microcirculation, increasing
The effects such as strong hematopoiesis function.In addition the leucocyte for causing to chemotherapy radiotherapy declines castering action.
The fruit of Chinese wolfberry：The fruit of Chinese wolfberry, is the ripening fruits of matrimony vine of solanaceae plant.Plucked when summer, autumn fruit maturation, remove carpopodium,
Put after shady place dries in the air to pericarp and corrugate, then be exposed to the sun to crust it is stiff, pulp is soft obtains final product.Meeting wet weather can be dried with low baking temperature.Tool
There are various health care functions, be the medicine-food two-purpose food of Ministry of Public Health's approval.Proper amount of edible is good for health, coordinates chrysanthemum Qi tea to have clearing liver bright
Purpose effect.It is sweet, put down；Return liver and kidney channel.With nourishing liver and kidney, benefiting shrewd head effect.For the sweet flat matter of syndrome of yin deficiency of liver and kidney this product
Profit, flat filling liver kidney has strengthening by means of tonics to act on, and all cards of the deficiency of liver-yin and kidney-yin can be applied.
Folium lycii：Folium lycii is the young stem and leaf of matrimony vine of solanaceae plant or lycium barbarum.With liver-kidney tonifying, promote the production of body fluid to quench thirst,
Dispelling wind and eliminating dampness, function of promoting blood circulation to disperse blood clots.Control deficient fever, polydipsia, the confused pain of hot eyes, yctalopia of hiding from view, uterine bleeding under band, heat toxin sore swells.Chinese holly
Qi leaf is rich in glycine betaine, rutin and several amino acids and trace element etc..Often drink Lycium leaf tea has and nourishes the liver to improve visual acuity, softens blood
The health-care efficacies such as pipe.
Boxthorn root：Boxthorn root is also called " root bark of Chinese wolf-berry ", is typically used as medicinal material, and long-term use there will not be side effect.
And drunk after boxthorn root is decocted, being capable of hypotensive.Function：Cooling blood and hemostasis, clearing deficient heat, eliminating heat from the lung, heat-clearing enriching yin, heat-clearing
Removing toxic substances.Cure mainly：Consumptive disease hectic fever night sweat is controlled, lung heat cough and asthma is spitted blood, and bleeding from five sense organs or subcutaneous tissue, blood strangury is quenched one's thirst, carbuncle swells, dislikes sore.
Jasmine：Jasmine have functions that " qi-regulating open it is strongly fragrant, ward off it is dirty and in ", and to dysentery, stomachache, conjunctivitis and sore etc. have
There is good eliminating inflammation and expelling toxin.Often drink Jasmine, clear liver and improve vision, promote the production of body fluid to quench thirst, dysentery is controlled in eliminating the phlegm, defaecation Li Shui, wind-dispelling
The effect of inducing diaphoresis, treatment fistula, hard tooth, QI invigorating power, hypotensive, cardiac stimulant, preventing decayed tooth antiradiation injury, anticancer, anti-aging, make one macrobiosis benefit
Longevity, physical and mental health.
Oolong tea：Oolong tea is used as Chinese special type well-known tea, except having benefit of refreshing oneself to think with general tealeaves, dispelling fatigue, life
Outside the healthcare functions such as Tianjin diuresis, antipyretic heatstroke prevention, bactericidal antiphlogistic, dispelling cold are relieved the effect of alcohol, diseases prevention of detoxifying, promoting digestion greasy, defatting beauty, also dash forward
Go out to show anti-cancer, reducing blood lipid, anti-ageing special efficacy of waiting for a long time.
Honey：Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis,
Containing with various organic acids such as plurality of inorganic salt and vitamin, iron, calcium, copper, manganese, potassium, the phosphorus of human serum concentration comparable and have
The trace element of beneficial health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., with nourishing, moisturize, solve
Poison, beauty face-whitening-nourishing, the effect of relax bowel, it is fine to children's treatment of cough effect.
Xylitol：Xylitol does sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient：Xylitol is human body sugar
The intermediate of class metabolism, lacks in the case of insulin influence glycometabolism in vivo, promotes without insulin, and xylitol can also be passed through
Cell membrane, is absorbed by tissue utilization, promotes liver glycogen synthesis, for cell with nutrition and energy, and blood glucose value will not be caused to raise,
Eliminate the symptom more than three after diabetes patient takes（Many foods, many drinks, diuresis）, it is the trophism for being best suitable for patients with diabetes mellitus
Sugar substitutes.
Rock sugar：Rock sugar is sweet, mild-natured, enters lung, the spleen channel；Have a tonifying middle-Jiao and Qi, and stomach moistening lung effect；Rock sugar nourishing Yin and promoting production of body fluid,
Moisten the lung and relieve the cough, to xeropulmonary cough, dry cough without phlegm, cough up sputum streaked with blood and have good auxiliary therapeutic action；For the dryness of the lung, the deficiency syndrome of the lung, wind
Cough and asthma, infantile malaria, dysentery with vomiting, aphtha, acute toothache caused by cold fatigue.
Beneficial effects of the present invention：
1st, the present invention provide a seed ginseng must full Qi tea beverage be with nourishing generate fluid, liver-kidney tonifying, strengthening spleen and tonifying lung, promote longevity,
Brain-nourishing intelligence-benefiting, benefit of refreshing oneself are thought, dispelling fatigue, the effect of offer immunity, it is adaptable to which the physically weak of the elderly, hearing weaken, tinnitus
Drunk Deng crowd, be the promoting longevity of a kind of safe without toxic side effect, the new tea beverage of brain-nourishing intelligence-benefiting.As of the invention another
Purpose is planted, present invention also offers the preparation method of the full Qi tea beverage of seed ginseng palpus.Should have seed ginseng must make Qi tea beverage entirely
Without any pigment of addition during standby, any preservative and other additives are not added yet, can trust and drink.The present invention
Based on frozen fresh oolong tea and Chinese herbal medicine, selected pure plant is the integration of drinking and medicinal herbs drink of raw material, its scientific formulation, through existing
For the product that biotechnology is processed into, effect is obvious, easy to use, long-term use without side effects；
2nd, extensively, preparation method is simple, and easy to operate, low cost is easy to generally push away for the raw material sources used by the present invention tool present invention
Extensively, it is easy to accomplish standardization, standardization, factorial praluction；
3rd, the full Qi tea beverage color and luster of seed ginseng palpus that the present invention is prepared is green clearly, nutritious, in good taste, can give full play to
The medical value of raw material, is the promoting longevity of a kind of safe without toxic side effect, the new tea beverage of brain-nourishing intelligence-benefiting.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
The full Qi tea beverage of one seed ginseng palpus, every 1000 weight portion ginseng Qi tea beverage must be made from the following raw materials in parts by weight entirely：Ginseng palpus
15 parts, 12 parts of grass-leaved sweetflag, 12 parts of Radix Codonopsis, 12 parts of the fruit of Chinese wolfberry, 8 parts of folium lycii, 8 parts of boxthorn root, 6 parts of jasmine, 30 parts of oolong,
1 part of honey, 1 part of xylitol, 1 part of rock sugar, balance of water.
Its preparation method comprises the following steps：
S10, weigh material：Raw material ginseng palpus needed for weighing on request, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root, jasmine
Jasmine, oolong, honey, xylitol, rock sugar, water；
S11, pulverization process：Will alleged by step S10 raw material ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root,
Jasmine, oolong carry out pulverization process with pulverizer to it；
S12, immersion treatment：Ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, the matrimony vine that step S11 pulverization process is crossed
Root, jasmine, oolong are immersed in the water carries out immersion treatment, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：Extract solution obtained by step S13 is pumped into material-compound tank and by honey, xylitol, rock sugar hot water
After dissolving, also pump into material-compound tank, then with 80 DEG C of water constant volumes, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 140 DEG C, when
Between be 4s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is 60
DEG C, required ginseng is obtained by being cooled back to normal temperature must full Qi tea beverage.
Temperature is 80 DEG C in its preparation methods steps S12 immersion treatments, and soak time is 10 min.
Embodiment 2
The full Qi tea beverage of one seed ginseng palpus, every 1000 weight portion ginseng Qi tea beverage must be made from the following raw materials in parts by weight entirely：Ginseng palpus
30 parts, 20 parts of grass-leaved sweetflag, 20 parts of Radix Codonopsis, 25 parts of the fruit of Chinese wolfberry, 15 parts of folium lycii, 15 parts of boxthorn root, 12 parts of jasmine, oolong 60
Part, 5 parts of honey, 3 parts of xylitol, 3 parts of rock sugar, balance of water.
Its preparation method comprises the following steps：
S10, weigh material：Raw material ginseng palpus needed for weighing on request, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root, jasmine
Jasmine, oolong, honey, xylitol, rock sugar, water；
S11, pulverization process：Will alleged by step S10 raw material ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root,
Jasmine, oolong carry out pulverization process with pulverizer to it；
S12, immersion treatment：Ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, the matrimony vine that step S11 pulverization process is crossed
Root, jasmine, oolong are immersed in the water carries out immersion treatment, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：Extract solution obtained by step S13 is pumped into material-compound tank and by honey, xylitol, rock sugar hot water
After dissolving, also pump into material-compound tank, then with 90 DEG C of water constant volumes, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 120 DEG C, when
Between be 6 s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is 75
DEG C, required ginseng is obtained by being cooled back to normal temperature must full Qi tea beverage.
Temperature is 90 DEG C in its preparation methods steps S12 immersion treatments, and soak time is 10min.
Embodiment 3
The full Qi tea beverage of one seed ginseng palpus, every 1000 weight portion ginseng Qi tea beverage must be made from the following raw materials in parts by weight entirely：Ginseng palpus
25 parts, 18 parts of grass-leaved sweetflag, 18 parts of Radix Codonopsis, 22 parts of the fruit of Chinese wolfberry, 12 parts of folium lycii, 12 parts of boxthorn root, 9 parts of jasmine, oolong 50
Part, 3 parts of honey, 2 parts of xylitol, 2 parts of rock sugar, balance of water.
Its preparation method comprises the following steps：
S10, weigh material：Raw material ginseng palpus needed for weighing on request, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root, jasmine
Jasmine, oolong, honey, xylitol, rock sugar, water；
S11, pulverization process：Will alleged by step S10 raw material ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root,
Jasmine, oolong carry out pulverization process with pulverizer to it；
S12, immersion treatment：Ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, the matrimony vine that step S11 pulverization process is crossed
Root, jasmine, oolong are immersed in the water carries out immersion treatment, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：Extract solution obtained by step S13 is pumped into material-compound tank and by honey, xylitol, rock sugar hot water
After dissolving, also pump into material-compound tank, then with 88 DEG C of water constant volumes, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 128 DEG C, when
Between be 5 s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is 65
DEG C, required ginseng is obtained by being cooled back to normal temperature must full Qi tea beverage.
Temperature is 85 DEG C in its preparation methods steps S12 immersion treatments, and soak time is 15min.
Claims (7)
1. a seed ginseng must full Qi tea beverage, it is characterised in that every 1000 weight portion ginseng must full Qi tea beverage by following weight portion
Raw material is made：Ginseng must 15-30 parts, grass-leaved sweetflag 12-20 parts, Radix Codonopsis 12-20 parts, fruit of Chinese wolfberry 12-25 parts, folium lycii 8-15 parts, Chinese holly
8-15 parts of Qi root, jasmine 6-12 parts, tealeaves 30-60 parts, honey 1-5 parts, xylitol 1-3 parts, rock sugar 1-3 parts, balance of water.
2. a seed ginseng according to claim 1 must full Qi tea beverage, it is characterised in that every 1000 weight portion ginseng must full Qi
Tea beverage is made from the following raw materials in parts by weight：15 parts of ginseng palpus, 12 parts of grass-leaved sweetflag, 12 parts of Radix Codonopsis, 12 parts of the fruit of Chinese wolfberry, folium lycii 8
Part, 8 parts of boxthorn root, 6 parts of jasmine, 30 parts of tealeaves, 1 part of honey, 1 part of xylitol, 1 part of rock sugar, balance of water.
3. a seed ginseng according to claim 1 must full Qi tea beverage, it is characterised in that every 1000 weight portion ginseng must full Qi
Tea beverage is made from the following raw materials in parts by weight：30 parts of ginseng palpus, 20 parts of grass-leaved sweetflag, 20 parts of Radix Codonopsis, 25 parts of the fruit of Chinese wolfberry, folium lycii 15
Part, 15 parts of boxthorn root, 12 parts of jasmine, 60 parts of tealeaves, 5 parts of honey, 3 parts of xylitol, 3 parts of rock sugar, balance of water.
4. a seed ginseng according to claim 1 must full Qi tea beverage, it is characterised in that every 1000 weight portion ginseng must full Qi
Tea beverage is made from the following raw materials in parts by weight：25 parts of ginseng palpus, 18 parts of grass-leaved sweetflag, 18 parts of Radix Codonopsis, 22 parts of the fruit of Chinese wolfberry, folium lycii 12
Part, 12 parts of boxthorn root, 9 parts of jasmine, 50 parts of tealeaves, 3 parts of honey, 2 parts of xylitol, 2 parts of rock sugar, balance of water.
5. according to any described full Qi tea beverage of seed ginseng palpus of claim 1-4, it is characterised in that the tealeaves is oolong
Tea.
6. according to any described full Qi tea beverage of seed ginseng palpus of claim 1-4, it is characterised in that under its preparation method includes
Row step：
S10, weigh material：Raw material ginseng palpus needed for weighing on request, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root, jasmine
Jasmine, tealeaves, honey, xylitol, rock sugar, water；
S11, pulverization process：Will alleged by step S10 raw material ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, boxthorn root,
Jasmine, tealeaves carry out pulverization process with pulverizer to it；
S12, immersion treatment：Ginseng palpus, grass-leaved sweetflag, Radix Codonopsis, the fruit of Chinese wolfberry, folium lycii, the matrimony vine that step S11 pulverization process is crossed
Root, jasmine, tealeaves are immersed in the water carries out immersion treatment, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：Extract solution obtained by step S13 is pumped into material-compound tank and by honey, xylitol, rock sugar hot water
After dissolving, also pump into material-compound tank, then with 80-90 DEG C of water constant volume, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 120-140
DEG C, the time is 4-6 s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is in 60-
75 DEG C, required ginseng is obtained by being cooled back to normal temperature must full Qi tea beverage.
7. a seed ginseng according to claim 6 must full Qi tea beverage, it is characterised in that its preparation methods steps S12 soaks
Temperature is 80-90 DEG C in treatment, and soak time is 10-20 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710199445.0A CN106665963A (en) | 2017-03-30 | 2017-03-30 | Ginseng rootlets and lycium chinensis tea beverage and preparation method thereof |
Applications Claiming Priority (1)
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146875A (en) * | 1995-06-29 | 1997-04-09 | 吴炳云 | Health-care ginseng fibrous root and ophiopogon root beverage |
| CN1318313A (en) * | 2001-04-10 | 2001-10-24 | 谢小龙 | Whole-nutrient Lycium chinese tea and its preparation |
| CN106306893A (en) * | 2016-08-22 | 2017-01-11 | 广州加维舒医药有限公司 | Ginseng vitamin drink and processing method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146875A (en) * | 1995-06-29 | 1997-04-09 | 吴炳云 | Health-care ginseng fibrous root and ophiopogon root beverage |
| CN1318313A (en) * | 2001-04-10 | 2001-10-24 | 谢小龙 | Whole-nutrient Lycium chinese tea and its preparation |
| CN106306893A (en) * | 2016-08-22 | 2017-01-11 | 广州加维舒医药有限公司 | Ginseng vitamin drink and processing method thereof |
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Application publication date: 20170517 |