CN104651176A - Making method of household loquat liquor - Google Patents

Abstract

The invention provides a making method of household loquat liquor. The making method of household loquat liquor is characterized in that raw materials comprise 300g of loquat, 50ml of edible alcohol and 200g of rock sugar, and the method comprises the following steps: 1, selecting ripe and fresh loquat, washing loquat, peeling, and removing seeds; 2, putting rock sugar in a pot, boiling, and immersing loquat in the rock sugar for 2h; 3, taking a clean container, adding the edible alcohol, adding the above obtained loquat mixed liquid, and uniformly stirring; and 4, standing, storing the obtained liquid in a shady place for 2 months, filtering, removing residues, and taking the obtained liquor which can be immediately drunk and is the fresh loquat liquor. The method has the characteristics of low cost and simple operation, and the loquat liquor has the efficacies of lung moistening, cough relieving, thirst quenching, stomach harmonizing, urination promoting and heat clearing, and can be used for treating lung flaccidity coughs, chest distress and excessive phlegm.

Description

A kind of making method of family expenses loquat wine

Technical field

The invention discloses a kind of formula and manufacture craft thereof of fruit wine, particularly a kind of making method of family expenses loquat wine.

Background technology

Organic acid contained in loquat, can stimulate digestion glandular secretion, has suitable effect to the absorption that improves a poor appetite, helps digest, the relieving summer-heat that quenches the thirst; Containing Vitamin B17 in loquat, can moisten the lung and relieve the cough, eliminate the phlegm, treat various cough; Loquat and leaf have the effect of suppression influenza virus, often eat and can prevent pestilent cold; Loquat is rich in the various nutritive elements of needed by human body, is the health fruit of nutrition.Loquat rich cellulose, pectin, carotene, oxysuccinic acid, citric acid, potassium, phosphorus, iron, calcium and vitamin A, B, C.Abundant vitamins B, carotene, have vision protection, keep skin health to moisten, promote the function of body development of children, wherein contained laetrile, or the nutrient substance of anti-cancer! Therefore, loquat is also referred to as " hat of fruit ", can promote appetite, help digest; Also can preventing cancer, prevent aging.The traditional Chinese medical science is thought, loquat taste is sweet, sour, and property is put down, and moistens the lung and relieve the cough, quenches the thirst and the effect such as stomach, diuresis heat-clearing, for consumptive lung disease cough, many phlegm uncomfortable in chest.Except fruit, Loquat Leaf and Radix Eriobotryae are also conventional Chinese medicinal materialss, and Loquat Leaf tool clearing lung-heat stomach energy, lowering the adverse-rising QI to resolve phlegm function, vomit dirty for lung heat dry cough, stomachache, nose is bleeding, stomach energy; Radix Eriobotryae is then used for the treatment of hernia, eliminates oedema, sharp joint.

Summary of the invention

Object of the present invention is exactly for above advantage, the invention provides a kind of making method of family expenses loquat wine.

Its technical scheme is: a kind of making method of family expenses loquat wine, and raw material is: loquat 300g, edible ethanol 50ml; Rock sugar 200g; It is characterized in that: (1) first selects ripe fresh loquat, and loquat is cleaned peeling, stoning; (2) rock sugar is put into pot, boils, put into loquat and soak 2h; (3) get a clean container, edible ethanol is put into, then loquat mixed solution is put into, stir; (4) put after leaving standstill and store 2 months in the cool, filter, remove slag and get wine liquid, namely drinkable, fresh loquat wine has just completed.

Feature of the present invention is that cost is low, simple to operate, and this drinking utensils moistens the lung and relieve the cough, quenches the thirst and the effect such as stomach, diuresis heat-clearing, for effects such as consumptive lung disease cough, many phlegm uncomfortable in chest.

Embodiment

Embodiment: a kind of making method of family expenses loquat wine, raw material is: loquat 300g, edible ethanol 50ml; Rock sugar 200g; It is characterized in that:

(1) first select ripe fresh loquat, loquat is cleaned peeling, stoning;

(2) rock sugar is put into pot, boils, put into loquat and soak 2h;

(3) get a clean container, edible ethanol is put into, then loquat mixed solution is put into, stir;

(4) put after leaving standstill and store 2 months in the cool, filter, remove slag and get wine liquid, namely drinkable

In addition, the invention does not mean that specification sheets limited to, and can change to some extent under the prerequisite not departing from design aim.

Claims (2)

1. a making method for family expenses loquat wine, raw material is: loquat 300g, edible ethanol 50ml; Rock sugar 200g.

2. the making method of a kind of family expenses loquat wine according to claim 1, is characterized in that:

(1) first select ripe fresh loquat, loquat is cleaned peeling, stoning;

(2) rock sugar is put into pot, boil, put into loquat and soak 2h;

(3) get a clean container, edible ethanol is put into, then loquat mixed solution is put into, stir;

(4) put after leaving standstill and store 2 months in the cool, filter, remove slag and get wine liquid, namely drinkable.