KR101419028B1 - ripening method of skate and sliced raw skate - Google Patents

Abstract

The present invention relates to a method of aging a skunk and a method of manufacturing the same, and more particularly, to a method of aging a skunk, which is capable of improving the sensory sensation by reducing the unpleasant odor generated after aging or aging while keeping the intrinsic taste of the skunk, The present invention relates to a method of aging a skunk and to a skunk using the same.
The method of aging a skunk of the present invention includes a washing step of washing the skunk and a aging step of applying a powder composition mixed with the loess powder and the char powder to the washed skunk and aging the aged skunk.

Description

The ripening method of skate and sliced raw skate,

The present invention relates to a method of aging a skunk and a method of manufacturing the same, and more particularly, to a method of aging a skunk, which is capable of improving the sensory sensation by reducing the unpleasant odor generated after aging or aging while keeping the intrinsic taste of the skunk, The present invention relates to a method of aging a skunk and to a skunk using the same.

Skate ray is a cartilaginous fish belonging to the stingray from the biological point of view. It is widely distributed in the coast of the Black Sea and the southernmost part of Japan.

Taurine, which plays an important role in growth and development, has a protective effect of cell membrane stabilization action, cholesterol controlling action of vascular disease and heart failure, and essential fatty acids such as linoleic acid and arachidonic acid which improve cognitive function and reduce serum cholesterol Is contained in a large amount. It also contains a large amount of EPA and DHA, which have the functions of preventing coronary artery disease, preventing adult diseases, preventing thrombosis, and enhancing brain development and vision. In addition, the skin of the skull contains collagen, protein and calcium in large amounts, and the bone of the skunk contains chondroitin, a mucopolysaccharide protein, known as a health and tonic food.

The skunk is aged for a certain period of time, and is ingested by the ash and the like. In general, it is recommended to wrap the skates with a cloth to cover them with a cloth, cover them with straws or leaves, put them in a shaded place, put them in a shaded place, put 3-5 days in summer, 8-10 days in spring, cold autumn, 18-20 days in winter . In the former Mokpo and Heuksando areas of Cholla province, there are examples of the skulls that have been buried in the pond.

Because it lives deep in the sea, it contains a lot of urea and urea precursors for controlling osmotic pressure. Ammonia is produced by aging of the skunk due to urea and urea precursor contained in the skunk. The ammonia produced in the fermentation process forms a unique aroma and flavor of the fermented sponge that stimulates the nose. In addition, ammonia produced during the fermentation process has an effect of inhibiting the proliferation of harmful bacteria.

Anserine, taurine, alanine and lysine are detected in large amounts in the skins and their fermented products. Especially, Anserine not only gives a rich flavor but also the muscle buffer , Myrosine ATPase, and iron ion transport for the activation of cytochrome oxidase. Taurine is also known to have a number of physiological functions in addition to preventing the accumulation of cholesterol, while the amount of taurine produced during fermentation is higher than that contained in the skunk itself.

The fermented skipper is not only rich in nutrition but also contains a large number of urea and urea precursors. Thus, when the fermented skipper is put in a kimchi, for example, the fermented milk is prolonged in aging and storage period. The speed can be delayed.

Although the aged skunk is rich in influence and has the effect of retarding corruption, it is favored by enthusiasts due to the taste of poison produced by the fermentation process and the unique flavor due to ammonia. However, due to unpleasant odor peculiar to aged skunk, And children, it is difficult to be popularly used because it has a sense of rejection.

Therefore, there is a demand for a method capable of removing ammonia which is a cause of the unique flavor of the fermented skate without destroying the abundant free amino acid contained in the fermented skate.

The present invention has been made to overcome the above problems, and it is an object of the present invention to provide a method of aging a skunk of a skunk, which can reduce unpleasant odors during aging while maintaining the inherent taste and nutrition of the skunk, The purpose is to provide the Hong Kong society.

According to an aspect of the present invention, there is provided a method of aging a skate, comprising: washing a skate; And aging the powdery composition comprising the mixture of the loess powder and the charcoal powder, and aging the washed powder.

Wherein the aging step includes a laminating step of putting the washed hippocampus in a storage container and sequentially stacking the washed hippocampus from the bottom, a high temperature aging step of storing the storage container at a high temperature of 10 to 14 DEG C for aging, And a low temperature aging step of storing and aging the storage container at a low temperature of 4 to 8 ° C.

Wherein the aging step comprises: a laminating step of putting the washed hippocampus into a storage container and sequentially stacking the washed hippocampus from the bottom; a high temperature pre-aging step of storing the storage container at a high temperature of 10 to 14 캜 for aging; And a low temperature aging step of storing and aging the storage container at a low temperature of 4 to 8 DEG C, and a low temperature aging step of aging the storage container at a low temperature of 4 to 8 DEG C, .

The washing step is characterized by washing the hippocampus with yellow clay.

In order to accomplish the above object, the present invention is characterized in that the mature skeleton is formed by thinning in the above manner.

As described above, according to the present invention, the powder composition comprising the mixture of the loess powder and the charcoal powder is applied and aged at the time of aging of the skins, so that the unpleasant odor generated in the aging process or the unpleasant odor generated after aging can be reduced.

In addition, premature aging of the skate at high temperature before aging at low temperature promotes ripening and gives pinkish skate flesh.

Hereinafter, a method of aging a skatepile according to a preferred embodiment of the present invention will be described with reference to the accompanying drawings.

The method of aging a skate according to an embodiment of the present invention largely includes a washing step and an aging step. In the following, each step will be discussed in detail.

1. Cleaning step

Clean the skates with water in a washing step. Although it is preferable to use biological flags that are caught in domestic waters, it is possible to use frozen flags. Frozen red flounder is thawed at room temperature and then washed.

You can use niger water as water for washing your skates. It has a germicidal effect with cleaning by washing the sponges with water.

It is a liquid in which many components of yellow clay are dissolved. It contains a lot of mineral minerals. Especially, it is alkaline and contains silicon component, calcium, active enzyme and anion. And has an effect of decomposing other impurities. In addition, of the mixed minerals contained in Ji-jang water, the catarase dissolves hydrogen peroxide and lipid peroxidation which accelerate the aging of the human body and acts to neutralize the peroxide-acidic constitution. Especially, It acts to stimulate the metabolism of cells.

In addition, the medicinal properties of Zyoungsoo have been very important in Dongbok-Bo and Zyounggokgangbang, Bascho gangmyeol and distillation herb, and they are excellent in relieving the stress caused by toxic poisoning, heavy metal pollution and heavy work, It is also known to be effective in relieving fatigue and removing hangover.

1kg of non-contaminated loess powder of about 150 mesh size is added to 10 liters of drinking water filtered by charcoal ground water, and the loess powder precipitated after 7 ~ 8 hours is filtered out to obtain clear yellow buffalo. In addition, it is also possible to manufacture a trapping water by using a known method for producing trapping water.

After washing, remove the water by wiping with a cloth, sponge or gauze.

2. Ripening stage

Wash the skins and perform the ripening step. In the aging step, the powdered composition containing the mixture of the loess powder and the charcoal powder is applied to the washed rumen to mature the rumen.

The aging step applied to the present invention includes two aging processes with different temperatures, namely a high temperature aging step and a low temperature aging step.

A high temperature aging step of keeping the storage container at a high temperature of 10 to 14 DEG C for aging; and a high temperature aging step of storing the preserved container after the high temperature aging step, And a low temperature aging step of keeping the storage container at a low temperature of 4 to 8 DEG C for aging.

The lamination step is a process for putting the skate into a storage container before aging the skate. Pot storage containers such as pots, potteries, barbecues, and wooden boxes are available. One can only mature, but in order to mature at the same time, the skins are stacked one by one in a storage container. It is advantageous for mass production and aging effect by laminating the skins and aging them.

A high-temperature aging step is performed in which the skull is laminated in a storage container and then aged at a high temperature. In the high temperature aging step, the skins are kept at a high temperature of 10 to 14 占 폚 and aged. Here, the high temperature means a relatively high temperature as compared with the aging temperature of the low temperature aging step to be described later.

A storage container in which the skates are stacked is placed in a refrigerator maintained at 10 to 14 占 폚 to perform a high temperature pre-aging step. The preferred aging period is 3 to 5 days.

Such a high temperature aging step is carried out at a relatively high temperature for a short period of time. Such a high temperature aging can promote fermentation and is advantageous for obtaining a pinkish red maroon flesh compared to a low temperature fermentation.

After completing the high temperature aging step, remove the skull from the storage container. The extracted skins are wiped with a cloth or gauze, etc. to remove foreign substances such as moisture and mucus.

The skins that have been wiped with the epidermis are subjected to a reclamation step to re-stack them in a storage container. The re-lamination step is a reverse order of the lamination order in the lamination step. That is, the lower part of the skate positioned at the upper part in the laminating step and the lower part located at the upper part in the laminating step are positioned lower. By stacking the laminates in this order, the degree of aging and quality of the upper and lower skates can be made uniform.

Then, the powder composition is applied in the course of accumulating the skate. For example, a powder composition is sprayed on the bottom of a storage container, the skate is placed on the bottom of the container, the powder composition is sprayed on the skate, and then the skate is raised on the skate and the powder composition is repeatedly laminated.

The powder composition reduces the unpleasant odor caused by ammonia generated during the low-temperature aging process described later, softens the meat quality of the skate, and adds a tasting taste. The powder composition also prevents the propagation of noxious bacteria.

The powder composition is made by mixing a mixture of yellow soil powder and charcoal powder. For example, 50 to 150 parts by weight of charcoal powder having a particle size of 100 to 200 mesh are mixed with 100 parts by weight of loess powder having a size of 100 to 200 mesh.

As another example of the powder composition, charcoal powder and white flour can be mixed with the yellow loam powder. In this case, for example, the 100-100 mesh-sized loess flour is mixed with 100-100 mesh-sized charcoal powder 50-150 parts by weight and 60-100 mesh size per 100 parts by weight of the loess powder.

In addition, a powder composition in which yellow loose powder and charcoal powder are mixed may be applied, followed by spraying of the liquid white laundry extract. The leek extract can be obtained by adding water at a weight ratio of 5 to 20 times to the leathery leaves and then extracting at 90 to 120 캜 for 4 to 10 hours.

In addition, straw straw or pine needles can be placed between the laminated skins together with the powder composition.

The loess is mainly composed of calcium carbonate (CaCO ₃ ), silica (SiO ₂ ), alumina (Al ₂ O ₃ ), iron powder, magnesium (Mg), sodium (Na), potassium (K ₂ O) It is a yellow mineral composed of silt particles. Hortoise is excellent in neutralization of harmful substances by improving far-infrared rays, improving meat quality, disinfecting effect and toxic removal ability, and is excellent in purifying and deodorizing ability by a honeycomb structure specific to loess.

And charcoal is a solid product that is produced when the air is cut off and the wood is heated, or when the air is heated to a lean state, which is also called charcoal. As materials, generally hard wood is used, and oak (oak, oak, oak, oak, etc.) are preferred. Charcoal is known to have far infrared ray generation, minerals supply, purification, antibacterial and antifungal action as well as excellent adsorption power, purification power and deodorizing power. In particular, charcoal has excellent adsorption power and deodorant power because it has a porous structure in which numerous pores are formed on the surface and inside thereof.

When the re-layering of the skins is completed in the storage container, a low-temperature aging step is carried out in which the storage container is put in a refrigerator and aged.

The low temperature aging process ages the skins for a long time at a low temperature compared to the high temperature aging process. For example, it can be stored at low temperature of 4 to 8 DEG C for 5 to 9 days and aged. Through the low-temperature ripening process, the pufferfish are purged in earnest to produce free amino acids useful for health, and have a unique pufferfish taste.

When the low-temperature ripening process is completed, the taste of the cut skunk can be felt. After completion of low-temperature aging, the sponges can be distributed as commodities.

On the other hand, the skulls matured by the above-described skeleton aging method can be cut into sections and then cut into shells or shells, and then knitted with a knife. The thus obtained sphaerophyta is moderately cleaved, and it makes the uniqueness, richness and flavor of the pufferfish feel unique. In addition, unpleasant odor is greatly reduced compared to the mature mature matured by the conventional method, and the color of the mature matured becomes pinkish to improve the degree of preference.

Hereinafter, the present invention will be described by way of examples. However, the following examples are intended to illustrate the present invention in detail, and the scope of the present invention is not limited to the following examples.

(Example)

Five spoons were harvested from winter in Heuksan Island, washed with water, wiped with a dry cloth to remove water, and stacked one on each other in a wooden box. Then, the lid of the wooden box was covered and then stored in a refrigerator at about 12 ° C for 4 days to be aged at a high temperature. Then, the skins were taken out from the refrigerator, and the moisture and mucoids on the epidermis were wiped with a dry cloth, and then stacked in the reverse order on the wooden box. At this time, the powder composition in which the loess powder and the charcoal powder were mixed in the same weight ratio was sprayed on the bottom of the wooden box, and then the skate was placed on the skateboard, and the powder composition was sprayed on the skate and applied. Then, the wooden box with the laminated skate was stored in a refrigerator at a low temperature of about 6 ° C for 7 days to mature at low temperature.

The aged skins were cut, and then the skins were removed. Then, the skins were sliced with a knife and prepared.

(Comparative Example)

The skins were aged by a conventional method. In other words, one skipper was washed with water and then wiped with a dry cloth to remove the water, then put in a wooden box covered with rice straw, and then covered with a lid, followed by storage at room temperature for 7 days.

The aged skins were cut, and then the skins were removed. Then, the skins were sliced with a knife and prepared.

<Sensory Evaluation>

The functionalities were evaluated by using the hippocampus of the above Examples and Comparative Examples. A total of 20 men and women in the 20s and 50s were selected as the panel, and two samples were presented at one time. The number of repetition of the samples was 10 times, and the appearance, flavor, taste, and general preference degree were measured by the 9 point scale method Respectively. The results were analyzed by Duncan's multiple range test after ANOVA test using SAS (Statistical Analysis System) and by least significant difference test at 5% level. The sensory evaluation results are shown in Table 1 below.

division Exterior incense flavor Comprehensive likelihood Example 8.61 8.10 8.53 8.45 Comparative Example 4.75 5.49 5.87 5.31

The results of Table 1 show that the examples are much higher in all aspects of appearance, flavor, taste, and overall preference than the comparative examples. This shows that the method of aging according to the present invention is a result of improving unpleasant odor while enhancing the unpleasant taste, richness and palatability of a specific hongah, and improving the taste and visual taste of the hongah fish by making the color of the skeleton flesh pink.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation. Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.

Claims (4)

delete delete A washing step of washing the skate;
And aging the powdered composition by applying a powder composition comprising the mixture of the loess powder and the charcoal powder to the washed rumen,
The aging step includes a laminating step of putting the washed hippocampus into a storage container and sequentially stacking the washed hippocampus from the bottom, a high temperature aging step of aging the storage container by keeping the storage container at a high temperature of 12 캜 for 4 days, A step of spraying the powder of the white flake after spraying the powder composition in the reverse order, and applying the powder composition in a reverse order to coat the powder composition; and a low temperature aging process in which the storage container is kept at a low temperature of 6 [ &Lt; / RTI &gt;
Wherein the washing step is to wash the hippocampus with yellow clay. Characterized in that the red mullet aged by the method of claim 3 is thinly formed.