KR100985999B1 - Oh Charcoal Room, I matured skates how to apply charcoal - Google Patents

Abstract

The present invention by applying the efficacy of charcoal in the process of ripening skates, unlike the aging method that has been generally used up to now, the problem that occurs during the ripening of skates by using the efficacy of charcoal to enable a new ripening method and excellent storage

The aging method uses charcoal in a low-temperature storage room and installs the inner wall of charcoal in the onggi, then puts the charcoal together to deodorize the charcoal. By strengthening the alkalinity to make the meat more firm, and by using charcoal to maintain the freshness will have an excellent effect on the maintenance of the skate.

Charcoal Coating, Aging, Onggi, Charcoal Skates

Description

Oh Charcoal Room, I matured skates how to apply charcoal}

The present invention relates to a method of ripening of skates, and relates to a new method of ripening and storage of skates using a true charcoal room and true charcoal

Skate ray is a cartilaginous fish belonging to the Stingray family and lives in a wide range from the shallow waters of the world's sea areas to a depth of about 3000m. The distribution near Korea consists of the Yellow Sea, the South China Sea, the East Sea, and the south of the North Sea of Japan. There are over 280 species.

Skates contain various minerals, high alkalinity, viscous high polysaccharides, antioxidants, anti-hanging ingredients, DHA, EPA, etc. These ingredients are used to prevent adult diseases, prevent aging, prevent hypertension, prevent arthritis, prevent cancer, beauty, There is a sharp rise in perception and perception of skatefish due to the effects of hangover relief. Skates contain a variety of fatty acids, free amino acids, and minerals, so they can be called as perfect foods. They contain abundant glutamic acid, which is rich in flavor, and has higher palatability than saturated fatty acids. Doing. Skates are not only known for their hangover taurine, chondroitin and collagen to help form joints and bones and skin, germanium and selenium with antioxidants, potassium to prevent hypertension, and alkaline foods that contain a variety of minerals. It is becoming known as a report of functional food as it is known that it contains.

Those suffering from arthritis or rheumatism cooked or boiled skates or stingrays once a day, then dried and then made into powder and consumed after breakfast every morning for about 10 grams. It is known to be able to soothe wrinkles, to spread makeup, and to have effects on blotch and blemish freckles. Skates help digestion and cause appetite, and spicy ingredients stimulate the body's metabolism to release alcohol poisons, and when you catch a cold, you sweat and fight the morale in your body. This will change the acid constitution to alkaline constitution, neutralize the gastric acid to suppress gastritis, and in the large intestine to remove various bacteria with strong ammonia is said to ease the inside.

Skate 100g contains about 19g of protein, which is relatively high in protein and 0.5% fat, which is very good for diet. Skates have urea in the body to control osmotic pressure, which causes ammonia to be produced during the slicing process, resulting in a unique taste. There are two to three days in spring and summer, and one week in winter.

According to the existing data, it is suitable to cut skates at about 5 days at 10 ° C. and about 4 days at 20 ° C., and the optimum ripening state is 2 days at 10 ° C. and 12 hours at 20 ° C.

Prior arts related to skates include Korean Patent Application No. 10-2001-0009935, "Method of Fermenting Kimchi and Extension of Storage Period by Adding Skate" and Application No. 10-2004-0094178, "Method of Skate Using Yellow Soil." However, the former method discloses a method of extending the maturation and storage period of kimchi by 2.8 times when aged at 10 ° C. and three times when aged at 20 ° C. by adding skate to kimchi, but the invention discloses skate itself. It is not an invention related to the prolongation of the aging and storage period, and the latter method is a method of aging using ocher, which is not a new invention to change the aging process itself by adding charcoal as in the present invention. It is different from the present invention by suggesting the storage method and the ripening process using ocher. In addition, the overlapping of the ripening process of the present invention and "soil ripening method using the ocher" is not imitated, but the method has been inherited by the process widely used when ripening the skate as a traditional method descended from the old ancestors It's not an imitation.

Commonly used methods of ripening skates are seasonal spring at room temperature: 70-96 hours; Summer: 36-68 hours; Autumn: 70-96 hours; Winter: 120 ~ 168 hours, depending on the temperature of the aging control is used to store the frozen and then used. As another method, a large amount of ripening is generally performed at a ripening place where a refrigeration system is installed.

As described above, the aging method has a problem that it is difficult to maintain the inherent taste and efficacy of the skate. The present invention is to improve the existing aging method, to add a new charcoal in the aging process and to install a new charcoal aging room to create a new aging method.

The present invention is to improve the conventional method and method for improving the retention of conventional skates matured skates.

Commonly used methods of ripening skates are seasonal spring at room temperature: 70-96 hours; Summer: 36-68 hours; Autumn: 70-96 hours; Winter: 120 ~ 168 hours, depending on the temperature of the aging control is used to store the frozen and then used. As another method, a large amount of ripening is generally performed at a ripening place where a refrigeration system is installed.

It is said that winter skates are the best when matured skates have the best taste from old days. As time goes by, the water of the skate itself comes out. At this time, waste products contained in the skate come out together, which is good for the body, and the moisture is drained out.

However, there is a problem in that it is difficult to maintain the original taste and efficacy of the skate with conventional skate aging method or conventional skate aging method.

 The present invention provides a method of ripening by varying the temperature of the first true charcoal ripening room and the second true charcoal ripening room and a new ripening method according to the degree of ripening process of the skates using the charcoal skates according to the degree of ripening It provides taste and maintains the freshness of the skates by using the charcoal cellar to provide excellent retention of the skates.

The present invention is to install the true charcoal aging room using charcoal on the inner wall of the low-temperature storage room and then put the charcoal together in the step of ripening the skate in the Onggi as a deodorizing function of the charcoal to take the effect of removing the odor generated during the ripening process of the skate It can be effective even for people who don't like smells, and it absorbs water and strengthens the unique alkalinity that occurs during aging to make meat harder and keep freshness using charcoal to maintain freshness. It is characterized by excellent effect.

 The general effects that have been proven by true charcoal are

A) Water purification and purification function

 Adsorption includes physical adsorption and chemical adsorption. Physical adsorption is a phenomenon of adsorption on the surface as a result of attraction between molecules and molecules, and molecules are easily separated by applying energy from the outside such as heating. Chemical adsorption is a chemical absorption phenomenon that does not easily separate even if energy is applied from the outside, the adsorption molecules are decomposed. In the case of activated carbon, carbon adsorption power is enhanced, and porous materials such as bermuriite have a lot of physical adsorption, for example, when they are adsorbed when a small amount of liquid is dried, the charcoal adsorbs pesticides and only water. In addition, charcoal is weakly alkaline, so it is easy to breed microorganisms, so it is excellent in the purification of sewage.

 B) Gas adsorption and freshness maintenance

 Plants generate ethylene gas on their own to promote ripening and aging. Because charcoal has an excellent function of adsorption of ethylene, the removal of ethylene gas at an early stage delays the decay of flowers, fruits, vegetables, and foods, and maintains freshness. .

C) Humidity control

 In buildings with insufficient ventilation, such as floors and warehouses, condensation occurs because water vapor stays on the ground for a long time. Therefore, the odor caused by the decay and high humidity of the wood will cause unpleasantness, if you put the charcoal can maintain a comfortable humidity by the adsorption-desorption function.

D) Deodorizing function

 The charcoal's porosity is also excellent at absorbing odors such as ammonia gas, so if you put it in the refrigerator, it smells much less like kimchi. Also, if you put them in a closet, closet, or shoe box with tissue paper, you can remove excess moisture, which will prevent mold or odor. However, there is a hassle to dry in the sun once a quarter, but it is much more economical because it can be reused until it disappears.

E) Far infrared rays, anion divergence

 Far-infrared rays are emitted from charcoal, and the surface temperature rises by about 7 ° C when about 200 g of charcoal is sprayed per square meter. Therefore, it is suitable for melting snow in winter or for medical bedding. If you spray about 25g of charcoal per square meter on the snow, the snow will melt about 7 days. In addition, the germination of grasses can be accelerated and yield can be increased after melting snow, and medical bedding was made in Japan, and it was tested on patients hospitalized in five hospitals in Sapporo and 255 patients in long-term care at home. As a result, it was found to have an effect on the symptoms such as cold hands, insomnia, chronic fatigue, blood circulation disorder and low back pain. In addition to far-infrared rays, charcoal emits negative ions. This is related to charcoal's weak alkalinity. Anion is a negative electron that prevents oxidation of plants and human body and keeps it fresh for a long time. .

F) Application to organic methods by ash and mineral (230 kinds)

 Charcoal contains about 2-3% ash, which is a valuable mineral that wood has absorbed over the years. It is a mineral that is very beneficial to the human body without harmful ingredients, and also plays a role in distributing trace elements to plants.

By using the excellent effect of the true charcoal can be alleviated as follows problems during the ripening process of the skate.

A) Water purification and purification function

 -It is used to purify and purify sewage from skate itself when ripening skate.

B) Gas adsorption and freshness maintenance

 -Adsorb specific ammonia gas generated during storage of mature skates and use it to control freshness.

C) Humidity control

 -The best thing to pay attention to when ripening skates is water. When smelt matures, if the inside of the snail does not escape water and rots inside, it may cause rotting problems rather than aging because the skates themselves swell during ripening. At this time, if you install the inner wall using charcoal can give excellent effect by controlling the humidity during aging.

D) Deodorizing function

 -It absorbs the unique ammonia gas generated during storage of ripened skates, which can alleviate odors and give them access to people who are sensitive to odors.

  As described above, the present invention is a new ripening method to have a unique taste of the skate, to compensate for the problems caused during ripening, it is possible to mature the skate with a variety of flavors, and also to store the mature skate Make it possible to maintain.

 Skate ripening method according to the present invention is characterized in that the application of the charcoal in the aging process and made in the aging room made of the inner wall of the charcoal and described by using the embodiment of the skate method, but the examples presented limit the scope of the present invention It is not intended to.

Charcoal ripening chambers can be of any type with low temperature facilities and are generally used as storage warehouses used for ripening and storing skates. Charcoal is used on the ceiling and interior walls of rooms with low temperature facilities.

(Fig. 1-A1, Fig. 2)) For example, first apply the charcoal applied to the inner wall of the low temperature room as a whole and then attach it to the charcoal when it is dried.The charcoal has a round shape and the diameter is about 10CM. Cut the charcoal horizontally to about 7CM in height and attach it to the inner wall (Fig. 2-E1). When attaching, use a non-toxic eco-friendly adhesive that is harmless to the human body. After attaching the charcoal, the space between the charcoal and the charcoal is an interior charcoal, filled with viscous like mud. And install floorboards for easy cleaning of floors. This can be equipped with a true male aging room with good moisture control and air swelling.

When the charcoal ripening room is installed, the skates are stored and matured in Onggi. At this time, to remove foreign substances and salts attached to the outer surface of the skate is washed with clear water (Fig. 1-A2). The reason for washing is that foreign substances on the surface may be aged together during the ripening process to give a bitter taste, and if salt remains, salty taste may be infused in the skate.

The washed skates are removed from the intestines before being placed in the pottery (Figure 1-A3). If you do not remove the intestines, the contents of the intestines inside the rotten bitter taste can be deteriorated due to the good taste of the skate may be altered, and the gall bladder attached to the liver of the skates is bitter and bitter taste.

The washed skate is put into pottery (Fig. 1-A3) to ripen. At this time, the onggi (Fig. 3-D1) is selected so that the inlet is not too small to facilitate the transfer of the skate, and it is easy to wash the pot after ripening. Make sure that the surface inside the pottery is not rough and smooth. How to put a skate on the pottery floor is to put a stone (Fig. 3-D2) or a hard pallet to mature the bottom of the pottery to leave a space for the moisture escape from the skate. On top of that, evenly grind a thin straw (Fig. 3-D5) and put the charcoal around the perimeter of the pottery. At this time, if you put the charcoal as it is broken by the weight of the skate may be contaminated in the Onggi, it can be stained on the skate, so that it can be stored in the Onggi pouch (Fig. 3-D3) made using a sack or cotton. Repeatedly stacked 4 pieces of skates (Fig. 3-D4) to store and close the lid (Fig. 3-D6) and aged in the first charcoal ripening room (Fig. 2-G1).

The temperature of the first true charcoal ripening chamber (Fig. 2-G1) is within 8 ° C to 10 ° C. The reason why the temperature of the first charcoal aging chamber is higher than the temperature of the second charcoal aging chamber (Fig. 2-G2) should be initially aged at a higher temperature within a short period of time. This can be controlled, because it must be aged at room temperature so that the waste of the skate itself can come out faster. Skates matured within about 4 to 5 days (Fig. 1-B1) is reversed to change the place of the upper and lower skates (Fig. 1-A5). At this time, the reason for changing the location of the lower skate is the pressure caused by the above skates, the water of the skate itself is lost a lot, and the above skate is not pressured, so less moisture is lost because the skates matured in the same Ong different taste Because it can fly. In the process of inverting mature skates, be sure to transfer them to another pot. This is because the moisture from the traditional Onggi Skates may be matured together, altering the taste of Skates.

Onggi containing the skates in which the location is changed up and down in the first true charcoal ripening room (FIG. 2-G1) is transferred to the second true charcoal ripening room (FIG. 2-G2). At this time, the temperature of the second charcoal ripening chamber is within 3 ℃ ~ 5 ℃. The reason why the temperature of the second charcoal aging chamber should be lower than the temperature of the first charcoal aging chamber is to let the first charcoal aging room escape the initial aging and the wastes, but in the second charcoal aging room, it is aged long at low temperature like winter. It is desirable to maintain a low temperature because it is a step to make.

Ong moved to the second true charcoal ripening room is about 4 to 5 days after the change of the location of the upper and lower skates (Fig. 1-A6). Repeating this process in the second true charcoal ripening room to mature within 8 days to 15 days after the start of ripening of the skate is completed.

At this time, the taste will vary depending on the ripening time of the skate, and if the ripening period is short, it will give a weak taste. If the ripening period is long, it will produce a strong taste.

Aging in the first true charcoal aging room within 4 to 5 days (Fig. 1-B1) and transfer to aging in the 2nd true charcoal aging room within 8 to 10 days (Fig. 1-C1). Aging within one day (Fig. 1-C2) shows a medium taste, aged 13 to 15 days (Fig. 1-C3) shows a strong taste, if necessary aged 15 days or more shows a very irritating taste.
Another method of ripening the skate is taking a method of ripening in a relatively short period of time with the present invention, which has a strong taste in as little as 2 days, as long as 7 days. In other words, the initial ripening stage itself, which generates ammonia gas due to the urea component of the skate itself, proceeds in a short time. It's going to go fast and it's hard to tell when it's time to determine the taste. In the end, it can be said that it is impossible to freeze in order to distinguish between weak aging, medium aging, and strong aging, because it is difficult to distinguish the taste as it is without freezing, and the taste may be altered or deteriorated. In addition, even if circulated in a freezing tower that maintains a low temperature without freezing early maturing already early progress is difficult to slow the progress of ripening at low temperatures. Therefore, the most commonly used method is to freeze and distribute.
However, the present invention transfers the initial ripening step from the beginning to the second true charcoal ripening room after 4-5 days of fermentation in the first true charcoal aging room, and has a weak taste when ripening for 8-10 days, and moderate taste during 11-13 days of aging. When the 13-15 days of aging aging method that shows a strong taste, that is, the aging method of aging for a long period of time at low temperature, the aging process is slow to distinguish the period of determining the taste is excellent.
So, to explain the smoothness of the distribution, after 4-5 days of fermentation in the first charcoal aging room, transfer the skates to the 2nd charcoal aging room for 8-10 days to give a weak taste, the second true charcoal during this process After moving to the aging room for 7 days instead of 8 to 10 days, the refrigeration tower that maintains low temperature should be kept within 3 ℃ ~ 5 ℃, and then distributed. do. Likewise, the medium taste is distributed in the same way after 10 days of aging in the second charcoal aging room, and the strong taste is secured for 3 days if it is distributed after 12 days of aging in the second charcoal aging room.

Frozen thaw thaw freezes the moisture of the skate itself, and in the process of melting, it leaves the skate and loses the thick taste and firmness of the flesh. However, the present invention is advantageous in circulating ripened skates directly without freezing, so the meat is hard and excellent in maintaining a rich taste.

1 is a table summarizing the process of aging charcoal

2 is an exemplary cross-sectional view of installing a charcoal ripening chamber

3 is an exemplary cross-sectional view for a method of storing skates in a pot;

Claims (2)

In the method of ripening skate Skates are installed in the cold storage room using charcoal, and the inner wall is installed, and during the fermentation of the skates, the charcoal is added to ripen, and the temperature of the first charcoal ripening room is within 8 ℃ ~ 10 ℃. Period of fermentation within 4 days to 5 days after the transfer to the second charcoal aging room to ripen, the temperature of the second charcoal ripening room will be within 3 ℃ ~ 5 ℃, if aged within 8 to 10 days, the mild taste, If matured within 11 days to 13 days, the intermediate taste, 13 days to 15 days of ripening, skates, characterized in that a strong taste, and aged for more than 15 days has a very irritating taste. delete

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