KR20180133366A - Processing Method For Mixing Leafy Vegetables Such As Lettuce With Mineral Water And Vitamin Nutrient - Google Patents

Abstract

These days, a healthy life is more important than a long life, so the significance of food is getting greater. Because of polluted soil, rain, snow, air, underground water, wind, and the like, vegetables grown in high mountains and deep valleys are more popular. In this reality, ssam vegetables or lettuce that people regularly eat should be fresh and sterilized. Since ssam vegetables or lettuce, which are grown in any soil or any environment, can become clean and keep mineral water and various nutrients such as vitamins through a processing method including three-time washing and sterilization, the ssam vegetables or lettuce can keep excellent freshness with fresh and elastic leaves, so the vegetables can be eaten immediately without being washed. Thus, restaurant employees are able to be less busy, people living in cities are able to save time, and people living alone are able to be healthier.

Description

[0001] The present invention relates to a processing method for mixing mineral water and vitamin nutrients in vegetables such as lettuce,

After washing and sterilization of harvested lettuce and pomaceous vegetables cultivated and harvested in fields or open fields under the influence of surrounding environment such as contaminated soil, water, air, etc., the intrinsic water is forcibly or naturally evaporated, It is replaced with fresh water or alkaline water and nutrients such as various vitamins and fragrance. When it is supplemented and absorbed, it is reborn into fresh, fresh lettuce and sweet potato. After sterilization after packaging, it can be eaten immediately if it is purchased at home or restaurant through various stores, since washing is omitted.

Polluted air, contaminated water, etc. In the present situation where the environmental pollution is serious and the environment is not clean at the present time, the lettuce or ssam vegetables grown with various medicines are not supplied with water from the roots immediately after harvest The moisture that began to flare and inherent in the leaves continues to evaporate naturally. In home or restaurant purchasing lettuce or sesame vegetable in which moisture is evaporated, it must be washed and eaten. When washing, lettuce or vegetable oil instinctively absorbs evaporated water, Even if the water is contaminated, lettuce and pomace are absorbed. Therefore, those who eat lettuce or pomace are eaten without being able to judge whether they have contaminated water or pure water.

Bamboo vegetables such as lettuce, which are eaten at home, in a restaurant, or outdoors, when they are bred or boiled, or when they are eaten in bibimbap, are purchased mainly from traditional markets and large marts, and washed and eaten 1-2 times. When the purchased lettuce and various vegetables are grown in fields or fields, they may be exposed to various chemicals, various chemical agents, and may grow water such as contaminated air or contaminated ground water. When washing in households or restaurants, To be able to eat with confidence because it may mix.

The water contained in the lettuce or the sesame vegetable is forcibly or naturally evaporated to a certain extent and then evaporated to the amount of fresh water (samdasu, white water, etc.) or alkaline water (ground water containing cations such as calcium, magnesium, potassium, ), And water (water that is managed by local governments as drinking water) and add various nutrients such as vitamins, folic acid, etc. to the living water and add various natural incense (ginseng, apple, peach) Etc.) to be added to bottled water, etc., so that the fragrance is washed and sterilized, so that it can be eaten immediately without washing in a restaurant or a home.

1. The lettuce and sweet potatoes grown in the high seas are fresh and fresh.

2. Exposure to various chemical agents can be cleanly removed.

3. Various kinds of bacteria remaining in lettuce or sweet potato are sterilized.

4. When lettuce or vegetable oil absorbs living water, it can help to prevent or recover various diseases by adding nutrients such as vitamins and folic acid to living water.

5. If natural food coloring such as anthocyanin is added to water such as bottled water, it may become a double color in a monochromatic vegetable (blue lettuce, etc.).

6. Enjoy the pleasure of eating natural scent such as nougat auscultata in lettuce or sweet potato.

7. The names of the products of lettuce and pomace are various (mineral water lettuce, alkali lettuce, medicinal lettuce, vitamin lettuce, folate lettuce, ginseng lettuce, purple lettuce,

8. Packing unit can be 20g, 30g and so on.

9. It can be eaten immediately at the time of purchase at home or restaurant.

10. Alone and elderly people can easily eat because the washing process is omitted.

In the present invention, the lower part of the stem of the harvested lettuce or the like is cut diagonally by 1 to 2 cm using a tool such as a hand or a scissors, and then, by using clear water such as tap water and sprinkling water, After washing one time in tap water, one time in water, or two times in tap water or water jug, one piece is spread on each side of the same size and placed in a sterilization machine installed to irradiate ultraviolet rays up and down. The vegetables are irradiated with ultraviolet rays to perform primary sterilization treatment, and sprout vegetables such as lettuce, which have been sterilized, are naturally evaporated from the shade, or evaporated for 12 hours or more in a refrigerated room maintained at a temperature of 10 to 10 degrees Celsius, It causes the wind to evaporate the water contained in the vegetable of lettuce and the like and the moisture on the surface to 40/100 or less.

(Such as Samdasoo, Baeksan, etc.) or manganese (which is sold on the market such as Samdasoo, Baeksan, etc.) which is kept at a temperature between 5 and 10 degrees Celsius (Water that you often manage) or ground water (mineral water containing alkaline substances).

Nutrients such as vitamins, folic acid, and ginseng are added to the water containing mineral water, spring water, and ground water, so that when lettuce or sesame vegetable absorbs water, it is absorbed. In order to give various colors to the monochromatic lettuce or sweet potato vegetables, natural food coloring such as anthocyanin is dissolved in the water containing mineral water, spring water and ground water to be absorbed. Place scent liquid or powder such as apple or ginseng in living water, spring water, ground water to let the smell become absorbed in lettuce or sesame vegetable. When you look at the lettuce or pomaceous vegetables in each water after a certain period of time, when the stem or leaf of lettuce or pomaceous vegetables is tanned and the fresh state is restored to the shape just before harvesting, one leaf and one leaf are taken out to the outside Shake off the water such as bottled water or mineral water and vacuum-pack it at a weight of 20g, 30g, 50g or 100g.

Vacuum packed lettuce or sweet potatoes are subjected to a second sterilization process by receiving infrared rays again.

Processes that cause the smell of vitamins and nutrients in bottled water and lettuce

(Water evaporation and rapid absorption) to cut the bottom part of the stem of lettuce or ginseng 1 ~ 2cm diagonally.

(Wash 1) First wash on running tap water or mildew.

(Wash 2) Second wash to running tap water or water.

(Sterilization treatment 1) After separation by size and placed in a tray, it is sterilized by ultraviolet light.

(Natural Evaporation Method 1) Moisture content in the shade under the condition of 40/100 or less.

(Natural evaporation method 2) The moisture content is 40/100 or less by putting it in a refrigerator room of 5 degrees to 10 degrees.

(Forced Evaporation Method 3) 40/100 or less causing an artificial wind in the shade.

(Method of absorbing living water) We put lettuce and sesame vegetable in 5 degree to less than 10 degree water containing commercial samdasu.

(Water absorption method) Same as above water absorption method.

(Alkaline water absorption method) Same as stomach water absorption method.

(How to absorb vitamins) Vitamin C is added to bottled water, spring water, and ground water.

(Nutrient absorption method such as folic acid) Same as the above vitamins absorption method.

(How to absorb natural coloring matter) Add coloring matter such as anthocyanin to bottled water, spring water, and ground water.

(Natural fragrance absorption method) Add natural fragrance (liquid, powder) such as peach flavor and ginseng flavor to bottled water, spring water, and ground water.

(Washing 3) After completely restoring the original shape of the lettuce or sesame vegetable, remove the water from the surface by glancing it out.

(Sterilization treatment 2) After sealing with PP or PE, it is sterilized by ultraviolet rays.

Claims (1)

Diagonally cutting the stem portion of lettuce or salted vegetable;
Washing the lettuce or salted vegetable with a weak water;
Sterilizing the washed lettuce or waxy vegetables firstly;
Evaporating moisture in the refrigerating chamber to evaporate the moisture content of the sterilized lettuce or sesame vegetable to 40/100 or less;
Immersing the lettuce or salted vegetable in which the moisture is forcibly evaporated in one of mineral water, weak water and ground water;
In case that the lettuce or vegetable vegetable absorbs moisture as much as the evaporated moisture content due to the stem of the lettuce or vegetable vegetable, the lettuce or the vegetable vegetable dipped in the water is taken out, ;
Vacuum packing the lettuce or vegetable oil soaked in the water; And
Vacuum packing the lettuce or vegetable oil soaked in the water and subjecting the resultant to a second sterilization treatment,
The mineral water, weak water,
Characterized in that a water-soluble nutrient, a natural food coloring agent and a natural flavor are further added.