KR102049697B1 - Washing and packaging apparatus for salad vegetable and method of processing and packaging using this - Google Patents

Abstract

The present invention relates to an apparatus for washing and packaging salad vegetables and a method for processing and packaging salad vegetables using the same. The apparatus of the present invention comprises: a first unit for electrolyzing sodium chloride (NaCl) input into raw water to prepare sodium hypochlorite (NaOCl) water (hereinafter, referred to as electrolyzed water); a second unit including a water tank for accommodating the electrolyzed water prepared by the first unit, an aerator for spraying compressed air to the water tank to generate bubbles, a vitamin agent inlet provided at one side of the water tank to input a certain amount of a vitamin agent to the electrolyzed water, and at least one washing container detachably installed in the water tank, and having a space for accommodating salad vegetables (hereinafter, referred to as a processed product) which are cut in an available size and state, removing foreign substances and harmful components of the processed product, and increasing a period of maintaining the freshness of the processed product; and a third unit including a dehydrating container having a space for receiving the completely washed processed product from the second unit, a dehydrating body for rotatably accommodating the dehydrating container, and a dehydrating driving system provided at one side of the dehydrating body, and rotating the dehydrating container.

Description

Salad Vegetable Washing and Packaging Apparatus and Salad Vegetable Processing and Packaging Method Using the Same {WASHING AND PACKAGING APPARATUS FOR SALAD VEGETABLE AND METHOD OF PROCESSING AND PACKAGING USING THIS}

The present invention relates to a salad vegetable washing and packaging apparatus and a method for processing and packaging salad vegetables using the same, and more particularly, to automatically perform a series of processes ranging from receipt of raw materials to cutting and washing and dehydration. The present invention relates to a salad vegetable washing and packaging apparatus for maintaining freshness for a long time, and a method for processing and packaging salad vegetables using the same.

As the consumption of meat increases due to the westernization of dietary patterns and the side effects of nutritional imbalance, various adult diseases such as obesity, diabetes, and high blood pressure are gradually increasing, and as a social problem, the interest in health-oriented foods is increasing.

Salads made of vegetables are one of the favorite foods that can be easily made and eaten, and it is known that it contains a large amount of various vitamins.

In the United States, about 25% of the products sold in retail stores are fresh food, especially diet salads in fast food restaurants.

In Korea, as a result of the increase in nuclear family and dual income families, fresh convenience foods that can be cooked more and more are increasing, and even in the case of salad vegetables, products that are easily cleaned and trimmed to an appropriate size can be easily found in small packages.

Invented from the above point of view, such as "vegetable salad container" (hereinafter, referred to in the prior art) of the Utility Model No. 20-0364895.

The prior art forms a lower opening handle at the edge of the top of the container body containing the vegetable salad and the upper opening handle is formed side by side adjacent to the lower opening handle at the edge of the container cover covering the container body is formed The upper and lower opening handles are arranged side by side when the cover is fixed.

However, the prior art has the advantage of being able to maintain a closed state by the '조' sealed assembly protrusion, but when the container is dropped or flipped during transportation, the contents contained therein are intermingled between the '┌┐' sealed assembly protrusion. There was a problem that the moisture of the juice or sauce or the vegetable itself flowed out.

Registration Room No. 20-0364895

The present invention has been invented to improve the above problems, salad vegetable washing and so on to automatically carry out a series of processes from the receipt of the raw material to cutting and dehydration, packaging and shipping with the dehydration and to maintain the freshness for a long time and To provide a packaging device and a method for processing and packaging salad vegetables using the same.

In order to achieve the above object, the present invention comprises a first unit for producing sodium hypochlorite (NaOCl) water (hereinafter electrolytic water) by electrolyzing sodium chloride (NaCl) added to the raw water; A water tank containing the electrolytic water manufactured in the first unit, an aerator for generating air bubbles by spraying compressed air into the water tank, and a vitamin material input for supplying a predetermined amount of a vitamin material to the electrolytic water provided at one side of the water tank. And at least one cleaning container provided with a space for receiving salad vegetables (processed products) cut to a usable size and state and detachably installed in the water tank to remove foreign substances and harmful components of the processed products. And a second unit for increasing the freshness retention period of the workpiece; And a dehydration container having a space in which the workpiece, which has been cleaned from the second unit, is accommodated, a dehydration body rotatably receiving the dehydration container, and a dehydration drive system provided at one side of the dewatering body to rotate the dehydration container. It may provide a salad vegetable washing and packaging device comprising a third unit comprising a.

Here, the second unit is arranged to overflow the foreign matter of the workpiece accommodated in the cleaning container with a diaphragm which is arranged in a plurality of interior of the water tank and partitions the internal space of the water tank and bubbles formed by the compressed air. And an air nozzle for injecting the compressed air supplied from the aerator to an upper side of the washing container respectively injected into the inner space partitioned by the diaphragm, wherein the side and bottom surfaces of the washing container are the water tank. In communication with the internal space of the characterized in that made of a through-hole or mesh network structure to allow the access of the electrolyzed water.

In addition, the present invention comprises the first step of preparing a processed product by selecting the salad vegetables (hereinafter referred to as raw materials) received and cutting the raw materials into usable sizes and states; A second step of washing the workpiece with sodium hypochlorite (NaOCl) water (hereinafter referred to as electrolytic water) prepared by electrolyzing sodium chloride (NaCl) added to raw water; A third step of washing the processed material by adding a vitamin preparation to the electrolyzed water; A fourth step of rotating the workpiece after washing is completed to dehydrate it; A packaging container having a plurality of spaces partitioned by partitions, containing the workpiece, which is dehydrated, by a predetermined amount for each kind, and covering the packaging container to be in close contact with the upper edge of the packaging container and the upper edge of the partition wall. A fifth step of shrink vacuum packaging the film; A sixth step of transporting the packaged packaging container to a conveyor on which a metal detector is installed and inspecting whether metal foreign matter is mixed therein; And it is also possible to provide a salad vegetable processing and packaging method using a salad vegetable washing and packaging device, characterized in that it comprises a seventh step of shipping the packaging container of the inspection is completed in a packing box.

According to the present invention having the above configuration, the following effects can be achieved.

First, the present invention comprises a first unit for producing sodium hypochlorite (NaOCl) water (hereinafter referred to as electrolytic water) by electrolyzing sodium chloride (NaCl) introduced into raw water; A tank containing the electrolyzed water produced in the first unit, an aerator for generating bubbles by injecting compressed air into the tank, a vitamin preparation unit provided at one side of the tank to inject a predetermined amount of the vitamin preparation into the electrolytic water, and a tank Detachable foreign substances and harmful components of the processed products including at least one cleaning container provided with a space for detachable salad vegetables (processed products) cut to the size and condition usable, and to maintain the freshness of the processed products A second unit for increasing the; And a dehydration container having a space for receiving the finished workpiece from the second unit, a dehydration body rotatably accommodating the dehydration container, and a dehydration drive system provided at one side of the dehydration body to rotate the dehydration container. It includes a unit, which automatically performs a series of processes from the receipt of raw materials to cutting, washing and dehydration, and the packing and shipping, which enables mass production, as well as maintaining the freshness for a long time. Will be available to consumers.

In addition, the second unit according to the present invention is a plurality of partitions arranged inside the tank to partition the internal space of the tank, and the diaphragm so as to overflow the foreign matter of the workpiece accommodated in the cleaning container with bubbles formed by the compressed air. Air nozzle for injecting the compressed air supplied from the aerator to the upper side of the washing vessel respectively put into the inner space partitioned by, the side and bottom surface of the washing vessel is in communication with the inner space of the water tank of the electrolytic water By having a through or mesh network structure that allows access, the cleaning efficiency is further enhanced to provide consumers with salad fresh vegetables that maintain fresh and clean sanitary conditions with high removal of impurities or foreign substances.

In addition, the present invention comprises the first step of preparing a processed product by selecting the salad vegetables (hereinafter referred to as raw materials) stocked by cutting the raw materials into usable sizes and conditions; Washing the workpiece with sodium hypochlorite (NaOCl) water (hereinafter referred to as electrolytic water) prepared by electrolyzing sodium chloride (NaCl) introduced into raw water; A third step of washing the processed material by adding a vitamin preparation to the electrolyzed water; A fourth step of rotating the workpiece after the cleaning is completed to dehydrate it; In a packaging container provided with a plurality of spaces partitioned by partitions, the dewatered workpieces are divided and accommodated by a certain amount, and the packaging film covering the packaging container is contracted in vacuum so as to be in close contact with the upper edge of the packaging container and the upper edge of the partition wall. A fifth step of packaging; A sixth step of transporting the packaged packaging container to a conveyor provided with a metal detector and inspecting whether a metal foreign material is mixed therein; And a seventh step of releasing the plurality of inspected packaging containers in a packing box, and automatically performing a series of processes from receipt of raw materials to cutting and washing together with packaging and shipping. In addition, mass production will be possible, and freshness will be maintained for a long time to provide consumers with reliable products.

Above all, the present invention has a very high utility value in that it is possible to prevent the contents of the product from being mixed and reduced in the transportation process by sealing the packaging container partitioned into a plurality of spaces by shrinking vacuum packaging. would.

1 is a block diagram sequentially showing a salad vegetable processing and packaging method using a salad vegetable washing and packaging apparatus according to an embodiment of the present invention.
Figure 2 is a conceptual diagram showing the overall operation of the salad vegetable washing and packaging apparatus according to an embodiment of the present invention
3 is a conceptual view sequentially showing the operation of the second unit of the main part of the salad vegetable washing and packaging apparatus according to another embodiment of the present invention

Advantages and features of the present invention, and methods for achieving them will be apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.

However, the present invention is not limited to the embodiments disclosed below, but may be implemented in various different forms.

In this specification, the embodiments are provided so that the disclosure of the present invention may be completed and the scope of the present invention may be completely provided to those skilled in the art.

And the present invention is only defined by the scope of the claims.

Thus, in some embodiments, well known components, well known operations and well known techniques are not described in detail in order to avoid obscuring the present invention.

In addition, the same reference numerals throughout the specification refer to the same components, and the terminology (discussed) used herein is for the purpose of describing the embodiments are not intended to limit the invention.

As used herein, the singular forms "a", "an" and "the" include plural unless the context clearly dictates otherwise, and the elements and acts referred to as 'comprises' or 'do' not exclude the presence or addition of one or more other components and acts. .

Unless otherwise defined, all terms (including technical and scientific terms) used in the present specification may be used in a sense that can be commonly understood by those skilled in the art.

In addition, the terms defined in the commonly used dictionary are not ideally or excessively interpreted unless they are defined.

Hereinafter, with reference to the accompanying drawings will be described a preferred embodiment of the present invention.

For reference, Figure 1 is a block diagram sequentially showing a salad vegetable processing and packaging method using a salad vegetable washing and packaging apparatus according to an embodiment of the present invention.

And, Figure 2 is a conceptual diagram showing the overall operation of the salad vegetable washing and packaging apparatus according to an embodiment of the present invention.

In addition, Figure 3 is a conceptual diagram sequentially showing the operation of the second unit 200 of the main portion of the salad vegetable washing and packaging apparatus according to another embodiment of the present invention.

The present invention can be used in the size and state using the electrolyzed water produced in the first unit 100 for producing sodium hypochlorite (NaOCl) water (hereinafter electrolytic water) by electrolyzing sodium chloride (NaCl) introduced into the raw water as shown in FIG. It can be understood that the structure includes a second unit 200 for washing the salad vegetables (hereinafter, the processed product 500), and a third unit 300 for dewatering the processed processed product 500.

The second unit 200 is provided in the water tank 201 in which the above-described electrolytic water is accommodated, the aerator 202 for generating air bubbles by injecting compressed air into the water tank 201, and one side of the water tank 201. A vitamin preparation unit 203 for introducing a predetermined amount of the vitamin preparation into the water tank and at least one washing container 204 which is detachably installed in the water tank 201 and has a space in which the workpiece 500 is accommodated. Remove foreign substances and harmful components of 500, and serves to increase the freshness maintenance period of the workpiece (500).

The third unit 300 is a dehydration container 310 having a space for accommodating the workpiece 500 that has been cleaned from the second unit 200, and a dehydration body 320 that rotatably receives the dehydration container 310. And a dehydration drive system 330 provided at one side of the dehydration body 320 to rotate the dehydration container 310.

The present invention can be applied to the embodiments as described above, it is also possible to apply the various embodiments as follows.

First, the first unit 100, the water softener 110 for softening the raw water, and the salt water tank 120 in which the salt is supersaturated in the raw water that is connected to the water softener 110 and passed through the water softener 110. It may include.

The first unit 100 is connected to the water softener 110 and the brine tank 120, and the raw water softened from the softener 110 to supersaturated brine transferred from the brine tank 120 in one direction is fixed at a predetermined ratio. It may include a dilution tank 130 to temporarily receive dilution saline to be diluted with.

In addition, the first unit 100 is connected to the dilution tank 130 to accommodate the dilution brine, the electrolysis of the dilution brine (Cl2) generated in the positive electrode and sodium hydroxide (NaOH) generated in the negative electrode and It may include an electrolysis tank 140 for generating sodium hypochlorite by the reaction of sodium hydroxide and chlorine in hydrogen gas (H2).

Here, the second unit 200 to be described later can be seen that the pipe is connected to the electrolysis tank 140.

On the other hand, the second unit 200 is arranged in a plurality of inside the water tank 201 to partition the internal space of the water tank 201 to the washing container 204 as a bubble formed by the compressed air and the air bubbles formed by the compressed air. Air for injecting compressed air supplied from the aerator 202 to the upper side of the washing vessel 204 respectively injected into the inner space partitioned by the diaphragm 205 so as to overflow the foreign matter of the received workpiece 500. The nozzle 210 may be further provided.

Here, the side and bottom surface of the washing vessel 204 is preferably in communication with the internal space of the water tank 201 is made of a plurality of holes or a mesh network structure to allow the access of the electrolytic water.

On the other hand, the above-described dehydration drive system 330 of the third unit 300 is a drive motor 331 for generating a driving force to be transmitted to the dehydration container 310 for the rotation of the dehydration container 310, and the drive motor 331 A drive pulley 332 connected to the drive shaft of the driven pulley 334 connected to the bottom surface of the dehydration container 310, and a belt 333 interconnecting the driven pulley 334 and the driving pulley 332 described above. ) May be included.

Therefore, when the driving motor 331 is driven, the driving force is transmitted to the dehydration tube 310 through the drive pulley 332, the belt 333, and the driven pulley 334, and the dehydration tube 310 rotates at high speed so that the workpiece ( 500) of residual water is removed.

On the other hand, the above-described air nozzle 210 is disposed in a plurality of rows and columns in the vertical direction on the inner surface of the water tank 201 to effectively remove the cleaning efficiency and foreign matter and impurities, the inner surface of the water tank 201 It is formed to be inclined at an angle with respect to the aerator 202, it may be utilized for the purpose of forming a vortex by spraying the compressed air toward the cleaning container (204).

In addition, the second unit 200 further includes an air valve (not shown) mounted between pipes connecting the aerator 202 and the plurality of air nozzles 210 to allow or block the supply of compressed air. It can be provided.

The second unit 200 may further include a support bar 220 extending from both edges of the upper end of the washing container 204 to the upper side to face each other.

In addition, the second unit 200 may further include a support spring 230 coupled to an upper end of the support bar 220 to allow elastic deformation.

In addition, the second unit 200 may further include an elevating frame 240 that fixes the upper end of each of the supporting springs 230 and is orthogonal to the supporting bar 220.

The second unit 200 may further include a winch 250 that is connected to the upper surface of the lifting frame 240 by a wire 251 and receives a driving force so that the wire 251 is wound or unwound. have.

The second unit 200 is provided on both sides of the elevating frame 240 in parallel with the support bar 220, and is disposed on the upper side of the water tank 201 to support the elevating ends of the elevating frame 240. The lifting guide rail 260 may be further provided.

The second unit 200 may further include a lowering prevention piece 270 provided at lower ends of each of the lifting guide rails 260 to regulate excessive lowering of the lifting frame 240.

In addition, the second unit 200 is provided at both the upper end of the lowering prevention piece 270 or the lower end of the lowering frame 240, respectively, to absorb or alleviate the impact between the lifting frame 240 and the lowering prevention piece 270. A buffer spring 281 may be further provided.

In addition, the second unit 200 may be provided at both ends of the lower surface of the elevating frame 240 or the upper surface of the lowering prevention piece 270 to contact the buffer spring 281 so as to absorb or disperse the shock and to absorb the shock pad. 282 may be further provided.

Accordingly, the operation of the winch 250 may be started as shown in FIG. 3 (a) to FIG. 3 (b) after the operation of the air nozzle 210 is completed.

That is, when the air nozzle 210 is operated to firstly wash with electrolyzed water while forming a vortex, and secondly washed with electrolyzed water mixed with a vitamin agent from the vitamin agent input unit 203 as described above, the washing is completed. 250 is the washing vessel 204 containing the workpiece 500 is pulled up as the wire 251 is wound as shown in FIG. 3 (b) in a state in which the washing vessel 204 is embedded in the water tank 201 as shown in FIG. 3 (a). .

Thereafter, when the winch 250 quickly releases the wire 251 again and rapidly lowers the lifting frame 240 to the lowering prevention piece 270 as shown in FIG. 3 (a), the lifting frame 240 and the lowering prevention piece ( The shock absorbing spring 281 and the shock absorbing pad 282 between the 270 abut and impact, and at the same time, most of the moisture inside the washing container 204 is discharged to the outside.

After the shock spring 281 and the shock absorbing pad 282 are in contact with each other, the support spring 230 of the upper end of the support bar 220 is elastically deformed and the wash container 204 swings, thereby causing the wash container 204 to be shaken. ) The remaining moisture inside will be discharged.

Next, in order to more reliably discharge the residual water in the washing container 204, the above-described winding and unwinding operations of the winch 250 may be repeated several times.

Meanwhile, referring back to FIG. 2, the present invention may further include a fourth unit 400 for packing the workpiece 500 in which washing and dehydration are completed.

The fourth unit 400 may include a packaging container 401 having a partition wall 402 partitioned into a plurality of spaces capable of accommodating the workpiece 500 from which the dehydration is completed from the third unit 300 by a predetermined amount. It may include.

In addition, the fourth unit 400 may include a work base 410 having an upper surface on which the packaging container 401 may be mounted.

In addition, the fourth unit 400 may include a packaging material supply unit 420 provided at one side of the working base 410 to supply the packaging film 403 covering the top surface of the packaging container 401.

In addition, the fourth unit 400 fuses the packaging film 403 to the upper edge of the partition 402 and the upper edge of the packaging container 401 disposed at the same level or lower than the upper surface of the packaging container 401. The packaging film 403 and the packaging container 401 may include a packaging means 430 for evacuating the air in the interior space.

Since the structure and operation mechanism of the packaging material supply unit 420 and the packaging means 430 on the work base 410 for generating negative pressure to shrink vacuum packaging are well known techniques, detailed descriptions thereof will be omitted.

However, the packaging container 401 may be partitioned by a predetermined amount of the workpiece 500 by the partition 402 structure formed therein, the workpiece 500 of the packaging container 401 partitioned by the partition 402. In the state accommodated in the inner space, the packaging film 403 is in close contact with the upper edge of the packaging container 401 and the upper end face of the partition wall 402, and is also closely contracted with the upper side of the workpiece 500.

Therefore, even if the packaging container 401 is inverted or dropped, the workpiece 500 will not be mixed in the packaging container 401.

Hereinafter, a salad vegetable processing and packaging method using a salad vegetable washing and packaging apparatus according to various embodiments of the present invention will be described with reference to FIGS. 2 and 3 as follows.

First, the worker selects the received raw materials and cuts the raw materials into usable sizes and states to manufacture the workpiece 500 (S1: first step).

Thereafter, the operator operates the controller 100 (hereinafter, not shown) to operate the first unit 100 and the second unit 200, thereby preparing the workpiece 500 with electrolyzed water prepared by electrolyzing sodium chloride (NaCl) introduced into raw water. Wash (S2: second step).

Subsequently, the operator operates the controller to perform the second washing of the workpiece 500 while injecting the vitamin preparation into the electrolyzed water (S3: third step).

Next, the operator operates the controller to operate the third unit 200, thereby rotating and rotating the workpiece 500 that has been cleaned (S4: fourth step).

Subsequently, the worker divides the processed product 500, which has been dehydrated, by a predetermined amount, into the packaging container 401 provided with a plurality of spaces partitioned by the partition wall 402, and stores the fourth unit 400 in the packaging container. Shrinkage vacuum packaging of the packaging film 403 covering the packaging container 401 to be in close contact with the upper edge of the 401 and the upper edge of the partition 402 (S5: fifth step).

Subsequently, the operator operates the controller to transfer the packaged packaging container 401 to the conveyor on which the metal detector is installed and to check whether metal foreign matter is mixed (S6: step 6).

Finally, the worker ships a plurality of packaging containers 401 that have been inspected in a packaging box (S7: 7th step).

Hereinafter, the operation and effects of a salad vegetable washing and packaging apparatus and a salad vegetable processing and packaging method using the same according to a preferred embodiment of the present invention will be described as follows.

First, the present invention comprises a first unit 100 for producing electrolytic water by electrolyzing sodium chloride added to the raw water; A water tank 201 in which the electrolytic water manufactured in the first unit 100 is accommodated, an aerator 202 for generating air bubbles by injecting compressed air into the water tank 201, and electrolytic water provided on one side of the water tank 201. A vitamin preparation unit 203 for introducing a predetermined amount of the vitamin preparation into the water tank and at least one washing container 204 which is detachably installed in the water tank 201 and has a space in which the workpiece 500 is accommodated. A second unit 200 for removing foreign substances and harmful components of the 500 and increasing the freshness maintenance period of the workpiece 500; And a dehydration container 310 having a space in which the workpiece 500 which has been cleaned from the second unit 200 is accommodated, a dehydration body 320 rotatably accommodating the dehydration container 310, and a dehydration body ( It is characterized in that it comprises a third unit 300, which is provided on one side of the 320 and includes a dehydration drive system 330 for rotating the dehydration container 310, packing and packing with the cutting and washing and dehydration of the original By automatically performing a series of processes leading to shipping, mass production will be possible, and freshness will be maintained for a long time to provide customers with reliable products.

In addition, the second unit 200 according to the present invention includes a diaphragm 205 disposed in the plurality of water tanks 201 and partitioning an internal space of the water tank 201, and a washing container with bubbles formed by compressed air. Compressed air supplied from the aerator 202 to the upper side of the washing vessel 204 respectively injected into the inner space partitioned by the diaphragm 205 so as to overflow the foreign matter of the workpiece 500 accommodated in the 204. Further comprising an air nozzle 210 for spraying, the side and bottom surface of the washing container 204 is in communication with the internal space of the water tank 201 to be made of a through-hole or mesh network structure to allow the access of the electrolytic water, As a result, it is possible to provide consumers with a salad vegetable that maintains a fresh and clean hygiene state by removing impurities or foreign matters with high cleaning efficiency.

In addition, the present invention is the first step (S1) for manufacturing the workpiece 500 by selecting the raw material received by cutting the raw material in the size and state usable; A second step (S2) of washing the workpiece 500 with electrolyzed water prepared by electrolyzing sodium chloride (NaCl) introduced into raw water; A third step (S3) of washing the processed product 500 by adding a vitamin preparation to electrolyzed water; A fourth step (S4) of rotating the dehydrated workpiece 500 to dehydrate it; In the packaging container 401 provided with a plurality of spaces partitioned by the partition wall 402, the dewatered workpiece 500 is divided and accommodated by a predetermined amount, and the upper edge and the partition wall 402 of the packaging container 401 are accommodated. A fifth step (S5) of shrink vacuum packaging the packaging film 403 covering the packaging container 401 to be in close contact with the top edge of the package; A sixth step S6 of transferring the packaged packaging container 401 to a conveyor on which a metal detector is installed and inspecting whether a metal foreign material is mixed; And a seventh step (S7) of releasing the plurality of inspected packaging containers 401 in a packing box, and a series of items ranging from the receipt of the raw material to the packing and the delivery together with cutting, washing, and dehydration. By automatically performing the process, mass production will be possible, and freshness will be maintained for a long time to provide customers with reliable products.

Above all, the present invention provides a very useful value in that the packaging container 401 partitioned into a plurality of spaces is sealed by shrink vacuum packaging to prevent the contents from being mixed and lowered in the transportation process. It is a high invention.

As described above, the present invention is a salad vegetable washing and packaging apparatus for automatically carrying out a series of processes from receipt of raw materials to cutting and washing, dehydration, and packaging and shipping, and maintaining freshness for a long time, and processing and processing of vegetable salad using the same. It can be seen that the basic technical idea is to provide a packaging method.

In addition, many modifications and applications are possible to those skilled in the art within the scope of the basic technical idea of the present invention.

100 ... 1st unit
110 ... Water softener
120 ... brine tank
130 ... dilution tank
140.Electrolysis Bath
200 ... 2nd Unit
201 ... water tank
202 ... Aerator
203.Vitamin sanctions
204 ... washing container
205 ... plate
210.Air nozzle
220 ... support bar
230 ... support spring
240 ... lift frame
250 ... winch
251 ... wire
260 ... Elevation Guide Rail
270 ... descent prevention
281 ... buffer spring
282 ... buffer pad
300 ... third unit
310 .... water bottle
320.Dehydrated Body
330 ... Dehydration Drive
331 ... drive motor
332 ... Drive Pulley
333 belt
334 Follower Pulleys
400 ... fourth unit
401 ... packaging container
402 ... Bulk
403 ... Packaging Film
410 ... work base
420 ... Packaging Material Supply Section
430 ... Packaging Means
500 Workpiece
S1 ... Step 1
S2 ... Step 2
S3 ... Step 3
S4 ... Step 4
S5 ... Step 5
S6 ... Step 6
S7 ... Step 7

Claims (3)

A first unit for producing sodium hypochlorite (NaOCl) water (hereinafter referred to as electrolytic water) by electrolyzing sodium chloride (NaCl) introduced into raw water;
A tank containing the electrolyzed water produced in the first unit, an aerator for generating air bubbles by spraying compressed air into the tank, and a vitamin preparation injecting a predetermined amount of a vitamin preparation into the electrolytic water provided at one side of the tank. The salad vegetable (hereinafter referred to as a processed product), which is detachably installed in the water tank and communicates with the internal space of the water tank, has a through-hole or mesh network structure to allow the access of the electrolyzed water and is cut into a usable size and state. At least one washing container having a space to be accommodated, a plurality of plates disposed inside the tank to partition the inner space of the tank, and foreign matters of the workpiece accommodated in the washing container as bubbles formed by the compressed air. Respectively injected into the inner space partitioned by the diaphragm so as to overflow It is installed between the air nozzle for injecting the compressed air supplied from the aerator on the upper side of the washing vessel, and the pipe connecting the aerator and the plurality of air nozzles to allow or block the supply of the compressed air An air valve, a support bar extending upward from both edges of the upper end of the cleaning container, and facing each other, a support spring coupled to an upper end of the support bar to allow elastic deformation, and fixing an upper end of each of the support springs; A lifting frame arranged perpendicularly to a support bar, a winch connected to an upper surface of the lifting frame by a wire, and receiving a driving force so that the wire is wound or unwound; and provided on both sides of the lifting frame in parallel with the support bar. It is disposed on the upper side of the tank and both ends of the lifting frame Is provided on the lifting guide rail for supporting the lifting, and the lower end of each of the elevating guide rail to prevent excessive falling of the elevating frame and the upper and lower ends of the elevating frame or the elevating frame, respectively A cushioning spring for absorbing or mitigating an impact between the lifting frame and the lowering prevention piece, and an elastic material provided at both ends of a lower surface of the lifting frame or on an upper surface of the lowering prevention piece, respectively, to absorb or disperse the impact in contact with the buffer spring. A second unit including a buffer pad to remove foreign substances and harmful components of the workpiece and to increase the freshness retention period of the workpiece; And
A dehydration container having a space in which the workpieces washed from the second unit is received, a dehydration body rotatably receiving the dehydration container, and a dehydration drive system provided on one side of the dehydration body to rotate the dehydration container; Including a third unit to include,
The air nozzle is arranged in a plurality of rows and columns in the up and down direction on the inner surface of the tank is formed inclined at a predetermined angle with respect to the inner surface of the tank is connected to the aerator,
Side and bottom surfaces of the cleaning vessel is in communication with the inner space of the tank is made of a through-hole or mesh network structure to allow the access of the electrolytic water,
Operation of the winch salad vegetable washing and packaging device, characterized in that started after the operation of the air nozzle is completed.
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