KR100601032B1 - Processing method of yellow covenia which use lotus leaf and barren land vessel - Google Patents

Abstract

The present invention relates to a processing method of a reference group using a lotus leaf and an ocher container, and preparing a lotus leaf by slicing the harvested lotus leaf after washing; Putting the lotus leaf and the reference group and a baked ocher container shaped into a fermented pear in water mixed with salt and vinegar and soaking for 3 hours; After the above, the lotus leaf is shaded and the ocher container is dried, and the reference is selected by liquefied extract solution of one liquefied extract solution using a syringe from which needles are removed to deeply shoot the gills and absorb it into the fish body; Dehumidifying step to rinse the reference group and dehydrated by dehydration in a net so that the water content reaches 70%; Spraying the selected liquefied extract solution with a reference atomizer with a nebulizer and vacuum-packing the individual vacuum package and then drying it at -18 ° C for 5 hours; Laying the dried lotus leaf in the ocher container to a height of 1 cm and placing the vacuum packed reference machine on the final packaging; wherein the mixture comprises 75% by weight of tap water, 5% by weight of vinegar, salt 20 It is characterized in that the weight percent, one of the liquefied extract solution to be selected in the absorption, spraying step is characterized in that the extract of pine needles, green tea, herbs, ginseng.

Reference device, lotus leaf, ocher container, vinegar, syringe, vacuum packaging, cold air drying

Description

Processing method of yellow covenia which use lotus leaf and barren land vessel}

1 is a perspective view showing an ocher container used in the present invention,

2 is an explanatory view of the arrangement of contents of the container of FIG. 1.

The present invention relates to a method of processing a reference group using a lotus leaf and an ocher container.

Conventional reference groups contain a large amount of fat (more than 15% of fish meat) despite being excellent fish, and have been rejected by dieters. When ingested, the fish is easily broken, which is inconvenient to eat.

In addition, when the reference group is processed by the existing patented functional reference group processing method, the functional extract is added to the water in the process of immersion, so that the components are removed from the body in the process of diluting the functional additives that are good for the body with water. There is a disadvantage that is not absorbed. In addition, it is very inconvenient to store it in the refrigerating room because it is not hygienic for storage and sale, and it is cooked by separating it from the woven string. There is a disadvantage in that the odor inside the refrigerator is cut to the reference, and if it is stored incorrectly, there is also a disadvantage such as easily spoiled or deteriorated taste.

The present invention has been invented in view of the above, and an object of the present invention is to provide a reference group which is very beneficial to the health in which the meat of the reference group is improved to improve taste and remove fat.

In addition, another object of the present invention is to provide a method of processing a reference machine capable of providing a long-term storage, fresh, hygienic and recyclable packaging.

The main method of the present invention for achieving the above object, the step of preparing a slice after washing the lotus leaf; Putting the prepared lotus leaf, the reference group and a baked ocher container [Fig. 1] into water prepared by mixing salt and vinegar for 3 hours; After the above, the lotus leaf is dried for 5 hours, the ocher vessel is dried for 5 hours with the salt and vinegar mixture, and the reference is selected liquefied extract solution by using a syringe from which needles are removed. Launching and absorbing the body; Dehumidifying step of washing the above-mentioned reference group in water and dehydrated with a dehydrator so that the moisture content reaches 70%; Spraying the selected liquefied extract solution with the above-mentioned reference group with a conventional atomizer sprayer, and then vacuum-packing the individual vacuum packages 12 and drying them at -18 ° C for 5 hours; Laying the dried lotus leaf 13 in the ocher container 14 to a height of 1 cm and placing the reference container 11 vacuum-packed 12 thereon for final packing; It is characterized in that the tap water 75% by weight, vinegar 5% by weight, salt 20% by weight, wherein the one liquefied extract solution selected in the absorption, spraying step is one solution selected from extracts of pine needles, green tea, herbs, ginseng It is characterized by.

Other features and methods other than those described above will now be described in detail with the preferred embodiments.

The lotus leaf used in the present invention, also known as the lower lobe (荷葉) and pharmacological action is used for diarrhea, headache and dizziness, hemostasis, nosebleeds such as bleeding, postpartum blood treatment, enuresis, and neutralizes various toxic substances In particular, smokers have a detoxifying action to remove nicotine. Lotus leaf also has analgesic sedation of romerine and nuciferin, which can be used not only in pneumonia, bronchial asthma, gonorrhea, tonic, indigestion, but also when bitten by snakes and poisonous insects. It is a good health food for menopausal women, frail old people, etc.

First, the lotus leaf collected from the reservoir or the lake is washed with high pressure of 120 bar (cold) using cold water, and then completely removed to prepare fine dust and contaminants.

Lotus leaves are easily harvested in areas where pollution is not so severe and the water purification is very strong enough to make clear flowers bloom in contaminated muddy water. Therefore, during processing and cooking, it removes the fat of fish and makes meat fleshy, but also serves to give savory and deep taste. Lotus leaf has been used for certain traditional liquor and tea since ancient times, but its popularity is somewhat lower than lotus root (lotus root), which is widely used as a food ingredient or medicine. Therefore, by developing a popularized product using lotus leaves, it is expected to contribute to the increase of farm households' additional income.

The lotus leaf prepared in this way was cut into 0.2cm width using a cutter, and immersed in the mixture which mixed 75 weight% of tap water, 5 weight% of vinegar, and 20 weight% of salt. At this time, the reason for the immersion in the mixture is to prevent discoloration of the green lotus leaf and to remove the distinctive flavor.

This time, the reference group is immersed in the mixed water immersed in the lotus leaf.

The reference group used in the present invention is caught at the sea of the West Sea of Korea, purchased through a market auction, and then frozen and processed. The reason for putting the reference group in the mixed water is the taste and quality of the reference group through the lotus leaf extract. It is chewy and trimethylamine, a unique fishy ingredient of the reference group, is a weakly alkaline substance that is neutralized by vinegar to become a non-smelling ingredient, which removes fishy smells, and the pH (hydrogen ion concentration) becomes acidic and sterilized. This is because it solidifies and hardens.

After the above, this time put a baked ocher container molded in a ferry-shaped shape [Fig. 1]. The ocher container can be manufactured directly, but for convenience, in the present invention, the ocher container was made in advance by requesting the ocher container factory on the market. Preferably, the ocher container is a pure ocher container without glaze treatment. The reason for immersing the ocher container is to absorb the remaining extracts of lotus leaf and reference group, which are immersed, and to dry them so that they can penetrate into the reference unit for later cooking.

After immersing the lotus leaf, the reference group and the ocher vessel for 3 hours, the lotus leaf is dried for 5 hours, and the ocher vessel is dried for 5 hours, and then the reference group is a syringe in which one needle solution is selected from green tea, pine needles, ginseng and herbs. Use both to open the gills and fire the above-mentioned mixed solution so as to penetrate deep into the fish meat. The administration method using the above-mentioned syringe is intended to prevent this by observing that the functional additive does not function properly by leaving the existing water immersion method without absorbing the functional extract.

After washing the reference group with tap water, clean it with water and dehydrate it with a dehydrator using centrifugal force to rapidly dry the water content to 70%, and then use one liquefied extract solution selected from green tea, pine needles, ginseng and herbs. Individual vacuum packaging is carried out by spray coating using a conventional sprayer for plants. It is then put into a freezer compartment. The reason for the freezing after vacuum packaging is to allow the consumer to get a visual effect of the surface of the reference device as if glazed as it is opened, and gradually defrost to give off the flavor of the naturally coated extract solution. to be. For reference, if the product is frozen first and then vacuum-packed, the above effects are not obtained.

The frozen vacuum packaging reference was removed from the freezing chamber by a cold wind drying process at -18 ° C. for 5 hours and formed into a ferry-shaped boat. The lotus leaf (13) was placed underneath in a loess container (14) where baked far infrared rays were released, and the vacuum packaging (12) was placed thereon. ), The final size of the reference machine (11) is put into one large one, two small ones are final packaging.

The characteristics of the cold air drying are to maintain the freshness of the fish, to preserve the texture, color and gloss of the fish, and to preserve the fish's unique taste components as well as to store the fish more than twice as long as the conventional processed reference machine. It can be produced by processing high quality reference machine.

According to the present invention, by disassembling the individual vacuum reference packaging, it is possible to bake or steam in a microwave oven or a steamer to the ocher container is very simple and solves the problems of rancidity and unsanitary storage due to the existing plait method It was.

In addition, the lotus leaf can be steamed underneath, so the fragrance of the lotus leaf is soaked in the fragrance, and the finish taste is rich, savory and chewy, and functional additives are added to allow consumers to choose products that suit their taste.

And you can choose as much as you need by 1 ~ 2 animals, and you can store the reference machine left without cooking in a vacuum-packed state, so it is very easy to store.

This packaging method is also suitable for meat packaging, and its use is very wide, and the tasting finished ocher containers can be used as gardening, other organizing, and decoration, and it is worthwhile in terms of well-being effect and recycling.

According to the reference group manufacturing method according to the present invention as described above, it is possible to provide a reference group (gulby) beneficial to new taste and health.

In addition, according to the present invention, the manufacturing and total processing time was shortened to less than 10 hours from the existing 48 hours or more, using the lotus leaf, vinegar, ocher containers to remove the fat and fishy of the reference group and improved the meat quality.

In addition, the reference group according to the present invention, even if steamed or baked, the lotus leaf fragrance is softly cut out, and the freshness and texture of the fish body, color and shine can be maintained intact by a cold air drying method, and the taste is also very savory, sweet and advantageous for long-term storage.

In addition, the laces are omitted and vacuum packaging can be used to further increase the shelf life of the reference machine.

Claims (3)

Washing the lotus leaf and then preparing the sliced vegetables; Putting the prepared lotus leaf, the reference group and the baked ocher container shaped into a fermented boat in water mixed with salt and vinegar for 3 hours; After the above, the lotus leaf is dried for 5 hours, the ocher vessel is dried for 5 hours, and the reference is selected by liquefied extract solution of one liquefied extract solution by using a syringe from which needles are removed, and deeply firing the gills to be absorbed into the fish body; A water removal step of washing the reference group with water and then dehydrating it with a dehydrator in a mesh to reach a water content of 70%; Spraying the selected liquefied extract solution with the above-mentioned reference group with an atomizer, and then vacuum-packing the individual vacuum package (12) and drying the cold air at -18 ° C. for 5 hours; Laying the dried lotus leaf 13 in the ocher container 14 to a height of 1cm and the final packaging by placing the reference packaging 11 vacuum packaging 12 thereon; and lotus leaf and ocher container comprising a Processing method of reference machine used. The method of claim 1, The water is 75% by weight of tap water, 5% by weight of vinegar, 20% by weight of salt processing method of the reference group using the lotus leaf and the ocher container. The method of claim 1, The selected one liquefied extract solution in the cold air drying step is a method of processing a reference group using a lotus leaf and ocher containers, characterized in that the one solution selected from the extract of pine needles, green tea, herbs, ginseng.

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