KR100341344B1 - The process of making a luffa extract - Google Patents

Abstract

The present invention relates to a method for manufacturing a scrubber extract using an extract of scrubber, and more particularly, to a scrubber extract having a special effect on relieving, coughing, bronchial asthma, etc. by drinking as an extract produced by fermenting a young scrubber produced under the condition of no pollution. An object of the present invention is to provide an extract preparation method.

In the method for producing a scrubber extract of the present invention, seedlings are planted from April to the pollution-free soil fermented with compost, and the young scrubbers of the cathedral stage are produced at a time when the flowers bloom and fertilize between June and mid-October. Wash in water, dry for 1 hour -1 hour and 30 minutes in condensation, cut into 5mm-7mm size with a knife, mix with 3: 1 specific sugar, put it in the jar buried in the condensation base and ferment for 40-50 days. Just do it.

Description

Extraction method using scrubber extract {The process of making a luffa extract}

The present invention relates to a method for manufacturing a loofah extract using the extract of loofah, and more particularly, using a loofah extract that is effective in relieving, coughing, bronchial asthma, etc. by drinking as an extract produced by fermenting a loofah produced under no pollution conditions. An object of the present invention is to provide an extract manufacturing method.

Conventionally, the root of the scrubber, a cucumber plant, is eczema treatment, and the starch extracted by removing the epidermis of the root is known to be effective for skin diseases.It is widely applied as a folk remedy for the prevention of diseases and the maintenance of health. It's sweet and painful, and it is effective in releasing muscles. It is effective for releasing muscles.It is effective for coughing and bronchial asthma. It is known to be effective in coughing and recently applied to cosmetics and medicines by applying moisturizing effect, anti-allergic effect, and protective effect on skin tissue, but it has not been practically applied to extract of loofah extract yet. In addition, conventional loofah is common In general, because it is processed rather than edible and used as kitchen utensils or drinking by the conventional method, there is a problem that it is difficult to function as a food containing active active ingredients because it is difficult to eat.

Accordingly, the inventors of the present invention have invented a method for producing extracts using the extract of scrubbers, which are effective in eliminating, coughing, bronchial asthma, etc. Seedlings are sown in pollution-free soil fermented with no pesticides, and produce young scrubbers with maximum pharmacological activity at the time of flowering and fertilization between April and mid-October. After drying, it is put in a container such as a jar and fermented after 40-50 days to produce an extract.

The configuration of the present invention is as follows.

Taking advantage of the characteristics of a scrubber, a plant that grows in the sun, the seeds are sown in polluted soil that is fermented by compost without using any pesticides from April, and flowers bloom between June and mid-October. At the time of production, produce young scrubber with maximum active ingredient, wash it in clean water, dry it for 1 hour -1 hour 30 minutes, and cut it into 5mm-7mm size with a knife The mixture is mixed, mixed in a jar, buried in a condensed basement, and then fermented for 40 to 50 days to produce fermented extract. The scrubber applied to the present invention is a young scrubber before it is fully matured. Specifying a 3: 1 blending ratio of chopped scrubbers and sugars in large amounts prevents too much or too much sugar from acting as a preservative during fermentation. In order to give a warm taste and a deep delicacy, the mixed raw material is a far-infrared radiator, which is obtained by fermenting 40-50 days of fermented clay pots with many pores and separating solids. It prevents bacteria from proliferating and does not deteriorate, and fermentation is repeatedly carried out in multiple stages, thereby improving color, turbidity, and activating active ingredients to produce clear and clean extracts.

The scrubber extract of the present invention is effective in patients with boils and severe disinfection, and also has a significant effect on pain caused by sore throat, sore throat or sputum, which is a saponin, a moisturizing active ingredient contained in cucumber plants, Since it is decomposed under the influence of sunlight, inorganic salts such as sugar and potassium drop, and triterpanoids such as saponins are believed to have anti-inflammatory effects.

In addition, scrubbers are annual herbaceous plants that grow under the heat of the sun when they are hot and grow a lot of beneficial glycosides that are beneficial to the human body.

One of the important things in scrubber's efficacy is because of its cold nature, it cuts phlegm that has a lot of heat in the body and promotes blood circulation to cool down the blood and clears blood. This clearing can fundamentally prevent infections of various diseases, especially for women, the beauty effect of having a glossy skin is excellent.

When explaining an embodiment of the present invention.

Example

1st process

Seeds are sown in pollution-free soil fermented with no pesticides from April, and young scrubbers are produced at the time of flowering and fertilization between June and mid-October.

2nd process

Harvested scrubber is washed with clean water, dried for 1 hour -1 hour and 30 minutes in condensation, cut into 5mm-7mm size with a knife and mixed with sugar in a 3: 1 weight ratio (weight ratio).

3rd process

This scrubber is placed in a jar buried in the condensed basement and fermented after 40-50 days to produce a scrubber extract.

In addition, the loofah extract of the present invention has a plum extract taste, the warm taste and delicacy is deep and gives a taste bud.

In addition, the loofah extract of the present invention is also effective when distilled 1: 1 with distilled water such as drinking water and drinking tea.

The results of testing the scrubber extract of the present invention are as follows.

TABLE 1

Korea Food Research Institute Food Analysis Laboratory

May 30, 1999

TABLE 2

The scrubber extract of this invention has carbohydrate as a main component, and calcium and sodium are minerals as a main component.

Thus, the scrubber extract of the present invention is produced by the natural fermentation extraction method has a good extraction effect of the active active ingredients and is harmless to the human body without the use of chemicals such as preservatives, as a healthy food with excellent effects on coughing, relieving and asthma, It is easy to drink because of its strong fragrance, and it is excellent even if it is diluted with bottled water such as loofah extract and weak water.

Claims (1)

In the method of producing the extract by aging fermentation scrubber, Seeds are sown in compost-polluted soil from April, and during the period when the flowers bloom from June to mid-October, young scrubbers are grown and washed in clean water for 1 hour. After drying for about 30 minutes, cut it into 5mm-7mm size with a knife, mix it with sugar in a 3: 1 weight ratio, and put it in a container such as a jar buried under the condensed base and ferment for 40-50 days. Extract manufacturing method using extract