CN104621293A - Making technology of dandelion scented tea - Google Patents
Making technology of dandelion scented tea Download PDFInfo
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- CN104621293A CN104621293A CN201310541858.4A CN201310541858A CN104621293A CN 104621293 A CN104621293 A CN 104621293A CN 201310541858 A CN201310541858 A CN 201310541858A CN 104621293 A CN104621293 A CN 104621293A
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Abstract
A making technology of a dandelion scented tea comprises the following steps: taking dandelion old leaves and dandelion flower, and carrying out sing extraction through adopting a supercritical extraction method to obtain a concentrate for later use; selecting dandelion tender leaves, cutting the tender leaves to 1.5cm blades, putting the blades in an enzyme deactivating pot, deactivating enzymes at 160DEG C while continuously over-turning until the blades are withered and soft and the water content reduces by 40-50%, spreading for cooling, and manually or mechanically rolling to form strips for later use; taking menthol purchased from the market, and dissolving menthol in water according to a ratio of 10:1 to obtain a solution for later use; and mixing the dandelion old leaf and dandelion flower extraction concentrate with the dandelion tea strips and the menthol solution, drying, cooling, and packaging.
Description
Technical field
What the present invention relates to is a kind of manufacture craft of dandelion flower tea.
Background technology
Along with the prosperity of market economy and people pursue the demand of health perception, the custom of drinking tea is liked in conjunction with Chinese, market there is a lot of health protection tea, as blood-sugar reducing tea, slim tea, digestion tea, cosmetic tea etc., not yet find to do tea with dandelion through retrieval, more do not combine with Folium Taraxacum and dandelion flower, work in coordination with the report of tea making by modern crafts and traditional handicraft.
Summary of the invention
The object of this invention is to provide a kind of manufacture craft of dandelion flower tea.
The object of the present invention is achieved like this: a, get dandelion Lao Ye, cleaning, drying, beats powder, adopts supercritical extraction process, and it is for subsequent use that single extracts concentrate; B, get dandelion flower, cleaning, drying, beat powder, adopt supercritical extraction process single to extract concentrate for subsequent use; C, select dandelion greens, clean, remove root underground and have no photosynthetic white portion, be cut into the blade of 1.5cm, adopted the same day and cut the same day; And then after water purification cleaning, drainage, puts ventilating and cooling place and scatters in time, must guard against heap to seal, after airing, put and complete in pot, complete, temperature controls, at 160 DEG C, constantly to stir, complete to blade and wilt, softness, reduces moisture 40-50%, after spreading for cooling cooling, then craft or machinery are kneaded shaping, guarantee to knead evenly, to 90% with blade into strips, for subsequent use; D, commercial Mentholum, water-soluble in 10:1 ratio, for subsequent use; The dandelion herb tea bar 59-63% that e, the dandelion flower extraction concentrate 20-21% that dandelion Lao Ye extracts concentrate 15-20%, b step obtains getting the acquisition of a step, step c obtain, the Mentholum 1% that Step d obtains, mix, can stir gently with agitator or by hand, make it uniform absorption, then, enter drying box, trip out after 50 DEG C of low temperature dryings, water content 4%, cooling packing.
Good effect of the present invention is: dandelion herb, comprises tender leaf, Lao Ye and flower, and it all has excellent medical effect.Dandelion composite family herbaceos perennial, having another name called chrysanthemum seedling, milk grass etc., is the kind that health ministry lists medicine-food two-purpose recently in.Record according to Compendium of Material Medica, dandelion can heat-clearing poison, helping digestion is malicious, disappear that it is swollen to dislike.The successive dynasties Medical monographs such as Tang Materia Medica, Shennong's Herbal, " Chinese medicine voluminous dictionary " all gives high evaluation, for thousands of years, dandelion is the one edible wild herbs in season of the general eating of people always, among the people in order to treat the diseases such as sore, meningitis, influenza, liver and bladder disease, intestine gastric ulcer.
Dandelion is containing various nutrients such as taraxol, choline, organic acid, synanthrin, glucose, Vc, Vd, carrotene, simultaneously containing abundant trace element, wherein the most important thing is the mineral matters such as the inorganic elements calcium that the most easily lacks containing a large amount of human body and iron.The content of its calcium is 2.2 times of guava, 3.2 times of Rosa roxburghii, and the content of iron is 4 times of Rosa roxburghii, 3.5 times of hawthorn.Research finds, the height of the nutritive value of dandelion is very rare at nature, and dandelion food has started to be in fashion in the U.S., Japan.Modern medicine study shows: the three anti-effects that it has " antiviral, anti-infective, antitumor ", cause international concern.
Dandelion flower tea selects superior, the free of contamination wild dandelion of ecological environment and flower to be raw material, cures refining forming through science.For hypertension, sore, meningitis, influenza, liver and bladder disease, mastitis, intestine gastric ulcer, protection gastric mucosa, the first-selected tea product of patient.There is no like product through retrieval to come out.
Detailed description of the invention
Embodiment one
A, get dandelion Lao Ye, cleaning, drying, beat powder, adopt supercritical extraction process, it is for subsequent use that single extracts concentrate; B, get dandelion flower, cleaning, drying, beat powder, adopt supercritical extraction process single to extract concentrate for subsequent use; C, select dandelion greens, clean, remove root underground and have no photosynthetic white portion, be cut into the blade of 1.5cm, adopted the same day and cut the same day; And then after water purification cleaning, drainage, puts ventilating and cooling place and scatters in time, must guard against heap to seal, after airing, put and complete in pot, complete, temperature controls, at 160 DEG C, constantly to stir, complete to blade and wilt, softness, reduces moisture 40-50%, after spreading for cooling cooling, then craft or machinery are kneaded shaping, guarantee to knead evenly, to 90% with blade into strips, for subsequent use; D, commercial Mentholum, water-soluble in 10:1 ratio, for subsequent use; The dandelion herb tea bar 63% that e, the dandelion flower extraction concentrate 21% that dandelion Lao Ye extracts concentrate 15%, b step obtains getting the acquisition of a step, step c obtain, the Mentholum 1% that Step d obtains, mix, can stir gently with agitator or by hand, make it uniform absorption, then, enter drying box, trip out after 50 DEG C of low temperature dryings, water content 4%, cooling packing.
Embodiment two
A, get dandelion Lao Ye, cleaning, drying, beat powder, adopt supercritical extraction process, it is for subsequent use that single extracts concentrate; B, get dandelion flower, cleaning, drying, beat powder, adopt supercritical extraction process single to extract concentrate for subsequent use; C, select dandelion greens, clean, remove root underground and have no photosynthetic white portion, be cut into the blade of 1.5cm, adopted the same day and cut the same day; And then after water purification cleaning, drainage, puts ventilating and cooling place and scatters in time, must guard against heap to seal, after airing, put and complete in pot, complete, temperature controls, at 160 DEG C, constantly to stir, complete to blade and wilt, softness, reduces moisture 40-50%, after spreading for cooling cooling, then craft or machinery are kneaded shaping, guarantee to knead evenly, to 90% with blade into strips, for subsequent use; D, commercial Mentholum, water-soluble in 10:1 ratio, for subsequent use; The dandelion herb tea bar 59% that e, the dandelion flower extraction concentrate 20% that dandelion Lao Ye extracts concentrate 20%, b step obtains getting the acquisition of a step, step c obtain, the Mentholum 1% that Step d obtains, mix, can stir gently with agitator or by hand, make it uniform absorption, then, enter drying box, trip out after 50 DEG C of low temperature dryings, water content 4%, cooling packing.
Nutritious through above processes dandelion flower tea out, its fragrant taste is delicious, has strong wild flower fragrance, drink make people relaxed and joyful, pleasant impression is profound.
Claims (1)
1. a manufacture craft for dandelion flower tea, is characterized in that: a, get dandelion Lao Ye, cleaning, drying, beats powder, adopts supercritical extraction process, and it is for subsequent use that single extracts concentrate; B, get dandelion flower, cleaning, drying, beat powder, adopt supercritical extraction process single to extract concentrate for subsequent use; C, select dandelion greens, clean, remove root underground and have no photosynthetic white portion, be cut into the blade of 1.5cm, adopted the same day and cut the same day; And then after water purification cleaning, drainage, puts ventilating and cooling place and scatters in time, must guard against heap to seal, after airing, put and complete in pot, complete, temperature controls, at 160 DEG C, constantly to stir, complete to blade and wilt, softness, reduces moisture 40-50%, after spreading for cooling cooling, then craft or machinery are kneaded shaping, guarantee to knead evenly, to 90% with blade into strips, for subsequent use; D, commercial Mentholum, water-soluble in 10:1 ratio, for subsequent use; The dandelion herb tea bar 59-63% that e, the dandelion flower extraction concentrate 20-21% that dandelion Lao Ye extracts concentrate 15-20%, b step obtains getting the acquisition of a step, step c obtain, the Mentholum 1% that Step d obtains, mix, can stir gently with agitator or by hand, make it uniform absorption, then, enter drying box, trip out after 50 DEG C of low temperature dryings, water content 4%, cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310541858.4A CN104621293A (en) | 2013-11-06 | 2013-11-06 | Making technology of dandelion scented tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310541858.4A CN104621293A (en) | 2013-11-06 | 2013-11-06 | Making technology of dandelion scented tea |
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| Publication Number | Publication Date |
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| CN104621293A true CN104621293A (en) | 2015-05-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310541858.4A Pending CN104621293A (en) | 2013-11-06 | 2013-11-06 | Making technology of dandelion scented tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
| CN107594011A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its processing method |
| CN107594013A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its production method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
-
2013
- 2013-11-06 CN CN201310541858.4A patent/CN104621293A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
| CN107594011A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its processing method |
| CN107594013A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its production method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150520 |