KR20140124743A - Balloonflower or Codonopsis lanceolata Tea - Google Patents
Balloonflower or Codonopsis lanceolata Tea Download PDFInfo
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Abstract
The world is known for its ability to prevent and protect the pain of air pollution and smoke, fine dust, pollen coming from spring, dust in the neck, bronchial and lungs of workers working in the workplace, For the purpose of producing a novel composition using bellflower or common bellflower or organic bellflower or common bellflower, the composition of bellflower or bellflower is conveniently extracted by leaching without cold or hot distillation, Organic blooming or organic safflower tea leavening composition which is foamed continuously to provide a new bellflower or roots composition as an additive of a catalyst to form a porous structure in the roots of the roots, .
The present invention also relates to a method of preparing a composition for organic leek or organic leek tea leached with continuous foaming and a method for producing the same, comprising the steps of (1) selecting and selecting raw materials, (2) 3) producing a mixed aqueous solution, (4) producing a crushed product, (5) producing a mixed composition, (6) producing a molded product, (7) 8) forming a foamed mixed composition, (9) forming a pulverizing composition, and (10) forming a disposable tea bag. Compositions and methods for their preparation.
Description
We have developed a new use of bloom or doduck, which is easy to take in mountains and mountains, to create value by convenience, to increase the income of farmers and to contribute to the health of the people. Technology field.
The world is a new car that meets the purpose of preventing and treating the pain of air pollution and smoking, fine dust, pollen coming in spring, dust, BACKGROUND OF THE INVENTION Field of the invention relates to a technical field for producing a novel composition, which is a technical field for producing a novel composition using bellflower or roots, which is known to have a function of treating and protecting the upper limbs and bronchi and lungs by air pollution, smoking, As a proper technical field of producing a new-use composition by convenience of being extracted immediately without any distinction, there is a technical field in which dry bellflower or dried bellflower is washed and washed without removing the bellflower or the skin of the bellflower, Or the field of foaming that forms pores in the tissue of the tanduk and the foaming The technology to develop, commercialize a convenient Bellflower or new uses of deodeok to carry and use with selected additives catalyst assistant to the art of crushing the Bellflower or deodeok foam and technologies that transition into the organization of bellflower or deodeok.
The process of forming a pipe by the technique of continuous foaming is newly created. The composition of the channel is formed in the composition, and the technology of the instant application is described in the application no. 2014-0115162, 2014-0115152.
In order to solve the problem, it is necessary to find out the foaming promoting additive which induces the expansion of the bellflower structure and to solve the problem of transferring the foaming promoting additive into the dry bellflower or dextrose tissue and the foaming promoting additive It is a task to create economic value by changing mass by expanding the structure of transferred bellflower or bellflower and to improve flavor of bellflower or bellflower.
The present invention relates to a method for solving the above problems by forming a technical step clearly and concisely in order to form the composition of the bellflower leach tea composition by continuous foaming, It is suggested step by step in the following process.
The first step is to select and sort a good raw material,
It is preferable to select a general dry bellflower or an ordinary dry bellflower or an organic dry bellflower or an organic dry duckuck which does not remove the epidermis as the main raw material and has a high functional characteristic to increase the efficiency of foaming, Steamed glutinous rice flour or organic steamed glutinous rice flour or steamed brown rice flour, or steamed brown rice flour, which is steamed and steamed as a raw material for forming a porous structure in the tissue while changing the mass of the tissue by foaming, Brown rice flour or corn flour or starch or organic starch, and selecting the purified water from the mixed aqueous solution.
The second step is a step of selecting the compounding ratio of the composition,
The blending ratio for forming the continuous foamed organic bellflower or the organic leek tea leavening composition is from 70 to 99% by weight, based on the total weight, of common dry bellflower or common dry bellflower or organic dry bellflower or organic dry duckuck The present invention relates to a method for preparing a composition containing organic berry or organic ginseng saponification composition by continuous foaming which defines a total weight of 100% by weight and 30 to 1% by weight of a mixed aqueous solution.
The third step is a step of producing a mixed aqueous solution,
Steamed glutinous rice flour or organic steamed glutinous rice flour or steamed brown rice flour or organic steamed brown rice flour or corn flour or one of starch or organic starch selected from the first step based on the blending ratio of the second step, And 90% to 70% by weight of water is mixed with a liquid mixer having a power of 5 horsepower and 250 rpm for 5 to 10 minutes to produce a mixed aqueous solution.
The fourth step is a step of producing a crushed product,
A step of crushing one of the common dry bellflower or common dry bellflower selected from the first step or the organic dry bellflower or the organic dry mortar with a power of 5 horsepower and a crusher of 250 rpm and crushing it to 1 to 3 mm to generate a crushed product.
The fifth step is a step of producing a mixed composition,
Mixing the aqueous mixture of the crushed product of the fourth step and the third step with the same amount and ratio of the composition of the second step for 5 to 30 minutes at a power of 5 horsepower of 250 rpm in a powder mixer to produce a new mixed composition.
The sixth step is a step of producing a molding product.
The mixed composition of the fifth step is adjusted to a pressure of 1 to 100 kg / cm < 2 > of a cylinder generated by a power of 5 horsepower and a superpowling screw rotation of 250 rpm to a diameter of 1 to 10 mm, , Which is molded into a size of 2 to 10 mm in length to produce a molding product in which the aqueous solution is transferred into a tissue of a general dry dyed or general dry dodecahedron or an organic dried doddered or organic dried dodecahedron.
The seventh step is a step of producing a dry product.
The molded product of the sixth step is dried at a moisture content of 5 to 20% by low temperature drying for 4 to 12 hours in a hot air (5.5 to 7.9 m / s) drier at 30 to 70 캜, It is a step to produce a dry product which forms a film on a bellflower or a general dry duck or an organic dry duck or an organic dry duck surface.
The eighth step comprises the steps of forming an expanded mixed composition,
The dried product of step 7 is continuously fired at 100 to 150 ° C (when a large amount of the composition is injected into the inlet of the foaming machine, an appropriate amount is automatically foamed to produce an economic value), sterilization is effected simultaneously with a diameter of 2 to 10 mm, Mm to produce a mixed composition in which the mass of the mixed composition is changed to form a porous structure in the structure of the resultant mixed composition to generate a new water channel (water penetration length) upon extraction.
The ninth step comprises the steps of forming a pulverizing composition,
Foaming Mixture Composition of Eighth Process Powder The powder mixture was pulverized to 10 to 50 mesh with a power of 3 horsepower at 250 rpm and filtered using a homogenizer having a power of 3 horsepower of 30 to 125 rpm and moving left and right. It is the step of composition.
The tenth step includes the steps of forming a disposable tea bag,
The disposable rectangular, triangular, and circular filtration tea bags made by disposing rectangular, triangular, and circular filtration tea bags by injecting 0.3 to 3 g of the pulverization composition of the ninth process into a rectangular, triangular, and circular filter paper by a disposable automatic tea bag, Orientation: It is re-injected into the packaging bag of moisture-proof polyethylene film to form disposable tea bags or disposable paper cups, wrapping them in paper cases of 3 to 300 pieces, inspecting foreign substances with metal detector, And a step of injecting and packing the mixture into a container, wherein the composition is a continuously foamed organic bellflower or an organic safflower leach tea composition and a preparation method thereof.
The present invention relates to a method for preparing a continuous-blown bellflower or 沙 蔘 leavened tea composition by distinguishing the functional characteristics of the raw material used and the effect on the composition. Functional effects of the raw materials of the composition, b. And the synergistic effect of compatibility with the functional properties of the raw materials used in the composition.
end. Functional effects of composition raw materials.
1. Balloonflower
It is a single East Asian perennial plant belonging to the genus Platycodon (─ 科 Campanulaceae).
The balloon-like flower bud grows and becomes a flower. The flowers that open like morning glory are divided into five branches, thick and chewy. When the fruit is ripe, it ends with a seed pod that is split into 5 pieces.
Leaves are egg-shaped, pointed end, and have no petiole. The width of leaves gradually becomes narrower toward the end of the stem which grows about 30 ~ 70㎝ in length.
Flowers are blue or white with purplish reddish purple, and the ends are sharp and 5 ~ 7㎝ in diameter. The roots are eaten in casseroles in the spring and autumn and are made into herbs. Root is a major component of the fiber, sugar and iron, calcium and plenty of saponin because it is also used as a medicinal.
In one room, the roots are cut and peeled off, or dried in the sun as it is called kikyou, and it is used in the throat, toothache, diarrhea, tonsillitis, and Jinhae.
The bellflower, which has been used for edible and medicinal use from early on, is a very friendly plant, which is also very familiar with the life of our people, as can be seen from the folk song bell. Many varieties are planted as ornamental or edge plants in the yard.
The bellflower grows uniformly in mountainous areas all over the country, and since it has to drain well into the soils of both sides, soils with high soil moisture often form small communities in steep slopes with normal drainage and mining.
Because bellflower does not like a fungus, it grows mainly in the rough soil, the rock ridge, and the Martha soil, and the roots change according to the conditions of the native habitats. The color of the root bark also changes from black which is reddish white to bellflower. There are also some.
Platycodon can be seen in the mountains where the matsutake mushroom grows in the autumn. This is because the proportion of pine trees is higher than that of deciduous trees, so that natural conditions such as mining, drainage,
It is because the roots contain a lot of saponin components and the medicinal value is high. It is usually used to peel off the surface of the bellflower, but in fact, the saponin is two times more abundant than the body in the peeled surface, so it is better to use the shell as well, especially when you buy it. Saponin, a good ingredient, has been lost.
The bellflower is also recognized as an efficacy in modern medicine, and it is also used as an expectorant. One unusual thing is that it records 278 drug prescriptions for bloody blooms in Donguibogam. Maybe because of the effect of bloody bloom, germane, fever, and analgesic action, there was no antibiotics or antipyretics in the past.
When you look at the efficacy of bloody blooms in Dong-bo-gyung, you regain the sickness of your lungs, and your sore throat, chest, side, etc. are resolved. It is said that it is good to eat it as it is made in the southern part because it is in various places in the mountains, and the bellflower is the disease associated with the lung, that is, Goddam. solution. Asthma, as well as pulmonary tuberculosis, is said to be helpful in pleurisy.
Platycodin and saponin are known to have pharmacological effects such as anti-inflammation, germane, anti-ulcer, shinhae, fever and pain. When the tonsils are swollen, you can see the effect and sudden chills. When you eat the heat, you can also drink dried bellflower, tangerine peel and ginger. Also, tongue. It also serves as a political party.
One). Growth and composition
Chemical composition and physiological activity of bellflower were investigated in 4 and 24 years. 24 years The chemical composition of the bellflower is 82.7% moisture crude protein 1.6% crude oil 2.1%, crude ash 0.7% total sugar 6.0% total dietary fiber 2.3% crude saponin 3.4㎎% and vitamin C 3.0㎎% The difference was not significant.
However, the content of inorganic matter was higher than that of 4 years in 24 years. Among them, K was the highest at 879.9㎎ / ㎏. The root of the bellflower is an alkaline food containing protein (1.8g), carbohydrate (10.4g), minerals such as calcium, iron, ash and phosphorus and also vitamin B1 and B2. Its pharmacological action is mainly saponin. Saponin is a compound that is chemically called glycoside, a glycoside.
Saponin is derived from the Greek word Sapona, which means soap. It is also called "soap", which is a name given to making fine bubbles like a soap in an aqueous solution. Saponin is known to be a non-nutritive substance in the roots, stem leaves, husks, and seeds of plants. However, saponin has recently been recognized as a physiologically active substance because of its anticancer, antioxidant and cholesterol lowering effects. Has come.
As a domestic study, the team of Gyeongsang University team revealed that in 1994, 23 species of saponin were contained in the platycodon. The saponin component dissolves the neutral lipids of the blood vessels and cleanses the blood, so it is especially good for diseases such as hypertension and diabetes. It is also effective against asthma and dementia as well as anticancer action.
In addition, it is known that inulin is also effective in strengthening blood sugar, strengthening intestines and eliminating hangovers. In addition, it has been confirmed that many ingredients useful in human body such as various inorganic salts are contained. In short, it can be said that the value of use as food and medicine is high.
2). Bloating efficacy.
The bellflower has a slightly warm (or plain) flavor, a bitter flavor (spicy), a bitter taste, and a little poison (oil / disinfection) - there is a little poison, and lung 气喘) - It treats the symptom that the chest is bloated and it is breathless and breathes and gasps from the throat, and it stimulates and stimulates. - All the pain of the throat and chest pain (rye / throat chest / chest pain / chest pain) - All the pain from the throat chest to the chest is fixed. It treats the colic caused by (solitude).
In summary, cough from the neck to the chest, a lot of sputum, difficulty breathing / cough caused by cold, nasal congestion, cold headache / throat disease tonsillitis, sore throat / drainage function pulmonary tuberculosis abscess, seawater, Chronic bronchitis and so on.
In particular, it is known that the oriental medicine has effects on drainage (pus), giardia (phlegm removal), tonsillitis, vaginitis (emesis), Jinhae (cough stop), purulent swelling, expectorant of asthma and pulmonary tuberculosis, have.
The main pharmacological component of the bellflower is triterpenoid saponin, and it has the effect of removing sputum by increasing the bronchial secretion.
It is also known that the saponin component, which is particularly observed only in the bellflower, has various pharmacological effects such as caloric, antipyretic, analgesic, deep sea bream, germane, hypoglycemic effect, cholesterol metabolism improvement, anticholinergic, anticancer effect and gastric acid distribution inhibition effect.
In addition, the substances contained in the bellows reduced the production of toxins of fungi, and not only promoted the bacterial action when administered to experimental animals, but also that the inulin component showed strong anticancer activity in the anti-cancer experiments using mice It was.
3). Respiratory diseases
Doraji is a respiratory disease, as well as colds and asthma, because it shows excellent efficacy, susceptible to exposure to respiratory diseases, such as weak children and the elderly, and the immune system is weak because of frequent stress is good.
4). Vascular disease
Droplets are good for vascular diseases because they have the effect of lowering cholesterol. Especially, in the case of hypertension that blocks blood vessels by gathering harmful cholesterol in the thrombus, it is possible to see the effect of the ingredients in the bellflower to dissolve the harmful cholesterol.
5). diabetes
The bellflower has the effect of making the blood sugar level normal, so it can be said that it is good for diabetics and prevention purposes.
6). Immune strengthening
The bellflower contains saponin, vitamin c, iron, and phosphorus to enhance the body's immune system.
7). bronchitis
If your throat frequently swollen or inflamed, you can see the efficacy of sinking your throat when you drink water.
8). Stress relief
Bellflower helps relieve the symptoms of frequent breathing as it relaxes the body.
2. Doduk (Codonopsis lanceolata Sansam 沙 蔘 Japanese in the vine (Tsuruninjin)
Perennial vines belonging to the lily of the valley (Campanulaceae). The scientific name is Codonopsis lanceolata.
The root is thickened by weight, and there are stripes side by side, and vines reach up to 2m. Leaves are alternate, but four at the end of the stem. Leaf edges are flat and there are few petiole.
Flowers are pale green and broad bell shaped, bloom from 8 to September to the bottom, the ends of corolla are divided into 5 branches and dried back. The outer surface of the corolla is light green, but there are brownish purple dots on the inside. In spring, young leaves are eaten as herbs, and in the autumn, roots are eaten, eaten raw, or eaten.
The roots are firm, but if you look at them, you can not see the inside of them. The smell of roots is unusual, but at first it is sweet, but later it turns bitter.
Seam (沙 蔘) roots in July to August in the sun dried in the casserole, seaweed, geomdang, Jinhae is writing. There are many lumps all over the roots.
It grows mainly in the mountains, and its roots are similar to the roots of bellflower and ginseng. The main part is the root part. The roots of Deodok Root are similar to Ginseng but have a unique flavor and a strong flavor similar to Ginseng. In the Chinese medicine room, it is treated as Yang Yu Geun.
It grows in the mountains and is similar to ginseng and is often mistaken for wild ginseng. Saponin is a healthful ingredient that functions to adsorb and excrete excess cholesterol and fat. In addition, it is effective in the cold because there are ingredients that strengthen pulmonary function and respiratory diseases.
Doduk originally collected only natural products, but since its production is insufficient, Doduck cultivated recently is mainly distributed. Ulleungdo is famous as a region with many natural dodgy in Korea. Dodok grown in nature for more than ten years is said to have a higher efficacy and value than ginseng. You can make roast roast, roast roast, roast roast with roast roast.
If you soak it in here, this is a fantastic taste. Doduyju dipped well is not alcohol but medicine. It is good enough to take only fragrance.
Dodok is a perennial vine plant belonging to the lily of the valley. It grows mainly in the mountains, including hills, hills, rivers, mountainsides, and highlands, It is widely distributed.
Doduck is also known as sheep milk, moon hei, seimi, zishi and samsin, and is currently used in Korea as a food rather than as a herbal medicine. have.
The young leaves of Daedeok are used as herbs and wrappers, roots are roasted pickles, as well as roasted vegetables, grilled vegetables, pickled vegetables, liquor, and noodles.
Dodok is a medicinal herb that is described in the Gangmokjeok (a kind of herbal medicine). It has a spicy taste, a sweet taste, and a good taste.
It has the efficacy of mainly exenteration, detoxification and drainage. It is used in the lungs, intestines, tumors, Therefore, even if lactation is not good, there is a good effect. In addition to the itching of the genitals, it can be beneficial to drink dodok powder in water.
Dodok is a goddam (祛痰) when the cough is severe, usually a lot of phlegm is boiling over the neck of the people who do not have to eat dodok good. A person with a lot of phlegm is very effective when drunk before going to bed.
It is especially good for those who feel fatigue easily by helping the liver activity. It strengthens the stomach and promotes the digestive function.
Since ancient times, it has been famous for its tangible food as well as for its rye, and it has been delivered as a food that strengthens the lungs, spleen and kidneys. And dodok is known to be effective in watering and killing.
In addition to eating dodok deokdeuldeul eating a good (rectum) is good for the effect is also effective as a tonic. The roots contain saponin, which is why the saponin ingredient is effective when it is used in severe boils or when exposed to insects.
Therefore, when using doduck as a food for skin, it is advisable to remove saponin, which is brittle in water, after removing it.
One). Modern medicine efficacy of.
Due to its high abundance of saponins, it is essential for pulmonary bronchial diseases such as colds, coughs, and asthma.
It also contains linoleic acid, so it plays a role in removing cholesterol, so if you eat a lot of dodok, paralysis, arteriosclerosis, hypertension and prevent, and cure. It is rich in calcium, iron, and vitamin B1, and saponin helps the uterus and fetal physiological activity.
Doduck is very tasty and has a strong spicy taste, so it has a divergent function and is not suitable for application to the lungs. Dodok is also susceptible to digestive disturbances if it consumes too much cold constitution. Seaweed of herbal medicine is dried root, and it is used in the herbal medicine for the removal of dental fever, phlegm, and waste heat.
There are many saponins in the ginseng, doduck, and bellflower roots that give off a unique scent. These roots contain many of these saponins, and this saponin has the effect of stopping the cough and cutting the sputum.
Therefore, it is recognized as a good food for respiratory diseases such as bronchitis, tonsillitis, and sore throat. It is also helpful when you have frequent drinking of water due to colds and thirst. It has the effect of strengthening internal organs such as stomach, lungs, spleen, kidneys and eliminating fatigue, as well as excellence in menstrual irregularity and skin beauty of women, and promotes breast milk secretion.
It is effective for lowering blood pressure, so it is good for hypertension patients, it is effective for anorexia and constipation.
Dodok is rich in minerals such as calcium, phosphorus and iron, and is a high calorie nutritional food that is well balanced with nutrients such as protein, fat, carbohydrate and vitamin B. It is a good food and medicine for people who are weak, senile or weak, mainly for people with weak stomach, lungs and bronchi.
Also, it is effective when you eat a lot of cold, when you have sputum in period, when you have chest tight and eat steadily. Dodok sulgum with the effect of a lot of people with sputum, you can see the effects of goddess before drinking.
The lungs control tile and respiration, and when the disposal is severe, the mouth is dry, thirsty, coughing, breathing, chest tightness, and sweating and fever.
Recently, it has been known as a health food for the prevention of adult diseases such as hypertension, which is known to reduce the content of blood in the blood of cholesterol and lipids and to lower blood pressure.
Nutritional component content: water 82.2%, carbohydrate 10.9g, calcium 90mg, phosphorus 12mg, iron 2.1mg, vitamin B1 0.12mg, B2 0.22mg
I. The synergistic effect of compatibility with the functional properties of the raw materials used in the composition
It is a new effect of the present invention to create a novel use as a leach tea in the bellflower and the bellflower by constituting the continuously blown bellflower or 沙 蔘 leavening tea composition
The present invention relates to a composition of leek or bamboo leavened tea which is foamed continuously, and it is confirmed that the content of saponin is twice as much as that of the trunk in the raw platycodon or raw leek, and the content of saponin is high It is the effect of the present invention to form the composition.
The present invention relates to a composition of leek or 沙 蔘 leached tea which is foamed continuously and forms pores in the structure of the bellflower or rouge, Respectively.
The present invention provides a new function as a leach tea, which is a new use for bellflower or bellflower, so that it creates new demand, and the effect of the new export to the countries of Southeast Asia, which considers bellflower and bellflower, .
The present invention is based on the results of a sensory evaluation of changes in popular flavor in a continuously blown bellflower or shark ginseng organic leek leach tea composition.
The present invention is based on the finding that the present invention provides a method for producing blooming or 沙 蔘 leavening tea composition which is foamed continuously, Effect.
The present invention is a new composition which exhibits a deep bellflower or fennel flavor in a small amount with a new composition by foaming continuously, and it is a great effect made by the present invention that new economic value by foaming is created.
The present invention relates to a continuous-blown bellflower or 沙 蔘 leavening tea composition and a manufacturing method thereof, and the drawings attached hereto illustrate specific contents for carrying out the present invention, And it is to be understood that the drawings of the present invention are not to be construed as limiting the scope of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing a continuous blooming or bamboo leavening tea composition and a preparation method thereof.
It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope of the invention as defined by the appended claims. The scope of the present invention is not limited thereto.
1. Sprayed general bellflower leach tea.
The first step is to select and sort a good raw material,
It is a step to select a general dry bellflower which does not remove the epidermis as the main raw material, to select steamed glutinous rice flour which is steamed and crushed, and to select the water with the water of the mixed aqueous solution.
The second step is a step of selecting the compounding ratio of the composition,
The blending ratio for forming the continuously foamed organic bellflower or the organic germanium leaching tea composition is limited to a total weight of 100% including 90% by weight of the general dry bellflower and 10% by weight of the mixed aqueous solution based on the total weight And the step of selecting the blending ratio of the composition of the bellflower leached by continuous foaming.
The third step is a step of producing a mixed aqueous solution,
20% by weight of steamed and ground glutinous rice powder selected in the first step and 80% by weight of water are mixed with a liquid mixer having a power of 5 horsepower and 250 rpm for 5 minutes on the basis of the compounding ratio of the second step to produce a mixed aqueous solution.
The fourth step comprises the steps of producing a dried sphingolipid product,
The step of crushing and crushing the general dry doroglyphics selected in the first step with a crusher having a power of 5 horsepower of 250 rpm and crushing with 1 mm is a step of generating crushed products.
The fifth step is a step of producing a mixed composition,
The crushed product of the fourth step and the mixed aqueous solution of the third step are mixed in the same amount and ratio as the composition of the second step for 5 minutes by a power mixer at a power of 5 horsepower of 250 rpm to produce a new mixed composition.
The sixth step is a step of producing a pressure-transferred product.
In the mixed composition of the fifth step, a diameter of 3 mm and a length of 3 mm were adjusted to 20 kg / cm 2 of the cylinder and a diameter of the discharge hole of 3 mm, To form a molding product in which the mixed aqueous solution is transferred into the tissue of the general dry dendrill.
The seventh step is a step of producing a dry product.
The molded product of the sixth step was dried at a moisture content of 15% by low temperature drying for 8 hours in a hot air (5.5 to 7.9 m / s) dryer at 50 占 폚 to form a dry product which formed a film on the surface of a common dried bellflower It is a step to do.
The eighth step comprises the steps of: forming a continuous expanded mixed composition;
The dry product of the seventh step is sterilized by continuous foaming at 130 DEG C and simultaneously a mixed composition having a diameter of 5 mm and a length of 5 mm is produced and a foamed mixed composition is formed which forms a porous structure in the resulting mixed composition Step.
The ninth step comprises the steps of forming a pulverizing composition,
The foamed mixed composition of the eighth process is a step of crushing 20 meshes with a power of 3 horsepower at 250 rpm and a homogenizer moving at a power of 3 horsepower and 60 rpm to form a crushing composition by screening with a mesh of 20 mesh.
The tenth step is a step of preparing a disposable tea bag by injection packing,
The pulverizing composition of the ninth step was injected into a rectangular filter paper by 1 g each using a disposable automatic tea bag to form disposable square filtration tea bags and then injected again into a packaging bag of a polyethylene film capable of moisture-proofing to form disposable tea bags, Packaging, inspecting a foreign substance with a metal detector, automatically printing the date of manufacture, and then injecting and packing the product into a shipping box, and a method for producing the same.
According to the present invention, the bellflower tea according to the present invention can be rapidly extracted into cold air, and the flavor of the bellflower is added to the flavor of the new bellflower, which is convenient for carrying and storing. It was developed as a bellflower car that controls cough by a car that protects the neck, bronchus, and so on for those working at fine dust, pollen, and dusty work sites.
2. Organic sprouted tea leaves.
The first step is to select and sort a good raw material,
It is the step of selecting the organic dry dodok which does not remove the epidermis as the main ingredient, selecting the organic steamed brown rice flour, and selecting the water with the water of the mixed aqueous solution.
The second step is a step of selecting the compounding ratio of the composition,
The mixing ratio of the composition is determined by selecting the blending ratio of the organic ginseng leach tea composition by continuous foaming which limits a total weight of 100% including 80 wt% of organic drying dough and 20 wt% of mixed aqueous solution based on the total weight All.
The third step is a step of producing a mixed aqueous solution,
And 15% by weight of the organically steamed brown rice flour selected in the first step and 85% by weight of purified water are mixed with a liquid mixer having a power of 5 horsepower and 250 rpm for 10 minutes based on the blending ratio of the second step.
The fourth step comprises the steps of producing a dried crumbly crushed product,
The organic organic dry duckuck selected in the first step is crushed by a crusher having a power of 5 horsepower of 250 rpm and crushed to 3 mm to produce a crushed product.
The fifth step is a step of producing a mixed composition,
The crushed product of the fourth step and the mixed aqueous solution of the third step are mixed in the same amount and ratio as the composition of the second step for 30 minutes by a power mixer at a power of 5 horsepower of 250 rpm to produce a new mixed composition.
The sixth step is a step of producing a pressure-transferred product.
The mixed composition of the fifth step was adjusted to a pressure of 10 kg / cm 2 and a diameter of the discharge hole of 8 mm to a diameter of 8 mm and a length of 8 mm To produce a molded product in which the mixed aqueous solution is transferred into the tissue of the organic dry dough.
The seventh step is a step of producing a dry product.
The molded product of the sixth step was dried with hot air (5.5 to 7.9 m / s) at 70 ° C for 6 hours at a low temperature of 20% to produce a dry product having a film formed on the surface of the organic dry dough of the glutinous rice powder It is a step to do.
The eighth step comprises the steps of: forming a continuous expanded mixed composition;
The dry product of the seventh step is sterilized by continuous foaming at 135 占 폚, and at the same time, a foamed mixed composition having a mass of 10 mm in diameter and 10 mm in length is produced.
The ninth step comprises the steps of forming a pulverizing composition,
Foaming Mixture Composition of the Eighth Process Powder of 15 mesh was pulverized with a power of 3 horsepower of 250rpm and homogenized by a power of 3 horsepower of 60rpm and moved to the right and left to form a pulverized composition by screening 15 mesh.
The tenth step is a step of preparing a disposable tea bag by injection packing,
The pulverizing composition of the ninth step was injected into a square filter paper in an amount of 0.8 g each using a disposable automatic tea bag to form a disposable filtered tea bag and then injected again into a packaging bag of a polyethylene film capable of moisture-proofing and disposable. , Inspecting the foreign substance with a metal detector, automatically printing the date of manufacture, and then injecting and packing the product into a shipping box, and a method for producing the same.
According to the invention, the organic leaching tea of the present invention is a new organic moral leach liquor which has a characteristic of being rapidly extracted in cold temperature and a strong flavor in strong dodok flavor, and is characterized by a convenient function to carry and preserve, It was developed as an organic dodeca car that controls the cough by car that protects the neck, bronchus and the like to those who work in fine dust, pollen, and dusty work site.
Claims (2)
(1) can be selected as a good raw material by selecting a common dry bellflower or a general dry bellflower or an organic dry bellflower or an organic dried bellflower, and steamed and boiled steamed glutinous rice flour or organic steamed glutinous rice flour or steamed Brown rice flour, or organic steamed brown rice flour or corn flour or starch or organic starch, and selecting purified water from the water of the mixed aqueous solution;
(2) is a mixture of 70 to 99% by weight of one of common dry bellflower or common dry bellflower or organic dry bellflower or organic dry duck, based on the total weight, and 100% of total weight including 30 to 1% Selecting a limiting compounding ratio;
(3) is produced by mixing aqueous solution of steamed glutinous rice powder or steamed glutinous rice powder or steamed brown rice powder, steamed brown rice flour or corn meal or starch or organic rice powder (1) based on the mixing ratio of (2) Mixing 10 to 30% by weight of one of the starches and 90 to 70% by weight of water with a liquid mixer having a power of 5 horsepower and 250 rpm for 5 to 10 minutes to produce a mixed aqueous solution;
(4) is produced by crushing one of the general dry dredge (1), the general dry dredge or the organic dry dredge or the organic dry dredge (1) with a power cutter of 5 horsepower and 250 rpm and crushing it to 1 to 3 mm, ;
(5) is prepared by mixing the crushed product of (4) and the mixed aqueous solution of (3) in a powder mixer for 5 to 30 minutes at a power of 5 horsepower and 250 rpm in the same amount and ratio as the compounding ratio of (2) ;
(6) is controlled by controlling the pressure to 1 to 100 kg / cm < 2 > of the cylinder and the diameter of the discharge hole to 1 to 10 mm in the mixed composition of (5) Forming a molding product with a diameter of 1 to 10 mm and a length of 2 to 10 mm;
(7) is obtained by drying the formed product of (6) with a hot air (5.5 to 7.9 m / s) dryer at 30 to 70 ° C for 4 to 12 hours by drying to a moisture content of 5 to 20% ;
(8) is a method for producing a foamed mixed composition having a mass of 2 to 10 mm in diameter and a length of 2 to 10 mm by continuously foaming the dried product of (7) at a temperature of 100 to 150 캜 according to the composition of the foamed mixed composition;
(9) was pulverized into 10 to 50 mesh with a pulverizer having a power of 3 horsepower and a power of 250 rpm and a homogenizer moving at a power of 3 horsepower at 30 to 125 rpm to a size of 10 to 50 mesh and pulverized Forming a composition;
(10) is a disposable tea bag composition in which 0.3 to 3 g of the pulverizing composition of (9) is poured into 0.3 to 3 g of a disposable automatic tea bag to form a filtration tea bag, And a method for producing the same. The present invention also relates to a method for preparing the same.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140134620A KR20140124743A (en) | 2014-10-07 | 2014-10-07 | Balloonflower or Codonopsis lanceolata Tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140134620A KR20140124743A (en) | 2014-10-07 | 2014-10-07 | Balloonflower or Codonopsis lanceolata Tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20140124743A true KR20140124743A (en) | 2014-10-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140134620A KR20140124743A (en) | 2014-10-07 | 2014-10-07 | Balloonflower or Codonopsis lanceolata Tea |
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| Country | Link |
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| KR (1) | KR20140124743A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102046654B1 (en) | 2018-05-18 | 2019-11-20 | 이철우 | Novel lactobacillus brevis omj-46 and composition for detoxificating heavy metal toxicity comprising the fermentation broth of omija manufactured by the same |
-
2014
- 2014-10-07 KR KR1020140134620A patent/KR20140124743A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102046654B1 (en) | 2018-05-18 | 2019-11-20 | 이철우 | Novel lactobacillus brevis omj-46 and composition for detoxificating heavy metal toxicity comprising the fermentation broth of omija manufactured by the same |
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