CN103859088A - Tea food with auxiliary hpyerglycemic efficacy and its preparation method - Google Patents
Tea food with auxiliary hpyerglycemic efficacy and its preparation method Download PDFInfo
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- CN103859088A CN103859088A CN201210539775.7A CN201210539775A CN103859088A CN 103859088 A CN103859088 A CN 103859088A CN 201210539775 A CN201210539775 A CN 201210539775A CN 103859088 A CN103859088 A CN 103859088A
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Abstract
The invention discloses tea food with auxiliary hpyerglycemic efficacy which is prepared from active components of tea, mulberry leaf, Chinese yam, wolfberry and grosvenor momordica fruit in a certain weight ratio and can be prepared into tea food brewed in a bag, and the tea food is used for matching drug therapy of diabetes patients in a food manner, and can be used in diabetes adjuvant therapy.
Description
Technical field
The present invention relates to field of health care food, particularly relate to a kind of cakes and sweetmeats product with auxiliary hyperglycemic effect and preparation method thereof.
Background technology
Diabetes are a kind of comprehensive metabolic disorders, and its course of disease is very long, and each system to body of the complication being caused by it and cell function and vigor all can cause damage.For the treatment of diabetes, normally adopt insulin injection and oral sulfonylurea and biguanides oral medicine at present.Sulfonylureas is to juvenile form and severe diabetic weak curative effect, and dosage is careless slightly easily causes allergic reaction, as felt sick, poor appetite etc.; Biguanides also has obvious stomach irritation.For the improper hypoglycemic reaction that easily causes of insulin injection class drug dose, occur that stupor, palpitaition, hand tremble the symptoms such as unable; Also easily cause the dependence of patient to medicine, its curative effect neither be fine.
Thick polysaccharide is compound heteroglycan, mainly contains glutinous polysaccharide, lipopolysaccharides, in conjunction with polysaccharide (glycoprotein and mucoprotein) etc., and along with scientific and technological development, the health care of thick polysaccharide more and more causes people's attention.
Summary of the invention
Based on this, the object of this invention is to provide a kind of cakes and sweetmeats product with auxiliary hyperglycemic effect.
Concrete technical scheme is as follows:
Cakes and sweetmeats product with auxiliary hyperglycemic effect, its active component is made up of the raw material of following weight portion:
In some embodiment, the consumption of described raw material is therein:
In some embodiment, described tealeaves is Iron Guanyin, green tea or Pu'er therein.
The present invention also provides the preparation method of the above-mentioned cakes and sweetmeats product with auxiliary hyperglycemic effect.
Concrete technical scheme is as follows:
The preparation method of the above-mentioned cakes and sweetmeats product with auxiliary hyperglycemic effect, comprises the steps:
(1) Chinese yam is cleaned, tealeaves, the fruit of Chinese wolfberry, mulberry leaf, Momordica grosvenori are chosen decontamination;
(2) Chinese yam, Momordica grosvenori and the fruit of Chinese wolfberry are mixed, pulverize, are crossed 65 mesh sieves;
(3) by mulberry leaf, tealeaves mixing, broken 20 mesh sieves of crossing;
(4) step (2) and (3) are obtained to material and insert in blender, mix, described in obtaining, there are the cakes and sweetmeats product of auxiliary hyperglycemic effect.
Beneficial effect of the present invention:
The raw material that the present invention has the cakes and sweetmeats product of auxiliary hyperglycemic effect comprises tealeaves, mulberry leaf, Chinese yam, the fruit of Chinese wolfberry, Momordica grosvenori.
Wherein Chinese yam is the dry rhizome of Dioscoreaceae yam Chinese yam (Dioscorea opposita Thunb., Dioscorea polystachya Turez.).Taste is sweet, property is flat, returns spleen, lung, kidney channel, has help strong, tonifying spleen nourishing the stomach, and the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying, treats the effect of quenching one's thirst.Chinese yam begins to be loaded in Shennong's Herbal, classifies as top gradely, and " taste is sweet, warm, and qi-restoratives wins, except fever and chills perverse trend, tonifying middle-Jiao and Qi power, longue meat, take normal hearing and eyesight for a long time to call it."; Li Shizhen (1518-1593 A.D.) is summarised as its function in Compendium of Material Medica: " kidney-nourishing gas, strengthening the spleen and stomach, stopping leak dysentery, the life of reducing phlegm, profit fur." be used for the treatment of insufficiency of the spleen food less, the illness such as endless diarrhea, chronic enteritis, the deficiency syndrome of the lung breath with cough, emission due to the kidney deficiency, chronic nephritis, diabetes, the enuresis, leukorrhea.Chinese yam is important Chinese medicine simply, is again a kind of Vegetables.The active ingredient of Chinese yam treatment diabetes is Chinese yam polysaccharide constituents, and Chinese yam polysaccharide composition has obvious effect aspect hypoglycemic.Modern pharmacology drug efficacy study proves, Chinese yam polysaccharide can promote insulin secretion, improves and the activity of insulin relevant enzyme, thereby reduces blood sugar.The hypoglycemic mechanism of Dioscorea opposite Thunb polysaccharide may with increase insulin secretion, improve the pancreaticβ-cell function that be damaged and removed polyradical etc. relevant.
The fruit of Chinese wolfberry is nourishing liver and kidney, benefiting shrewd head, for consumptive disease essence lose, soreness of waist and knee joint, dizzy tinnitus, interior heat are quenched one's thirst, the deficiency of blood is sallow, blurred vision is not clear.Fructus lycii P.E can significantly and lastingly reduce blood sugar, increases sugar tolerance.In addition antitumor, promote the effect such as hematopoiesis function.
Mulberry leaf are rich in rare element Organic Selenium, germanium, are natural powerful antioxidants, can remove interior free yl, make to be accumulated in toxin and refuse in human body oxidized, increase the oxygen content in blood, enhance metabolism and microcirculation.There is extraordinary booster action for the treatment of high fat of blood, hyperglycaemia, fatty liver, coronary heart disease, hypertension, first, hepatitis B and the postoperative chemicotherapy patient's of cancer rehabilitation.
Momordica grosvenori is a kind of fruit of preventing and treating hypertension, high fat of blood, obesity, and Momordica grosvenori is marine contains abundant glucosides, has hypoglycemic activity, can adjuvant therapy of diabetes and obesity.
In Pu'er tea, contain lipase, vitamin C, vitamin E, Tea Polyphenols, tea polysaccharide, trace element, aspergillus niger (Aspergillus niger), excellent aspergillus (Aspergillusclauatus), Aspergillus glaucus (Aspergillusglaucus), rmophilus) and yeast (Yeast) etc.There are lowering blood-fat and reducing weight, step-down, hypoglycemic, anti arteriosclerosis, anti-cancer and cancer-preventing, anti-ageing, nourishing the stomach to protect the effects such as stomach.
Green tea contains Tea Polyphenols, tea polysaccharide, vitamin C, flavones and mineral matter etc., has anti-ageing, anti-cancer and cancer-preventing, improves looks, protects tooth improving eyesight, hypoglycemic, step-down, lipopenicillinase is aid digestion, prevent the effects such as angiocardiopathy.
Iron Guanyin contains Polyphenols, polysaccharide, vitamin, amino acid, alkaloid, mineral matter etc., has anti-ageing, anticancer, anti arteriosclerosis, prevents and treats diabetes, defatting beauty, prevents and treats carious tooth, sterilization stops dysentery, heat-clearing and fire-reducing, enemy's cigarette effect such as sober up.
Although tealeaves, according to preparation method difference, is divided into polytype, green tea described above, Iron Guanyin and Pu'er tea etc., main composition hypoglycemic in tealeaves, reducing blood lipid is tea polysaccharide, Tea Polyphenols, Tea Pigment, all has hypoglycemic effect.
The thick polysaccharide containing in cakes and sweetmeats product of the present invention can reduce total plasma cholesterol, the formation of antagonism experimental hypercholesterolemicrabbits, make total plasma cholesterol, triglyceride, the LDL(LDL-C of hyperlipidemia) and neutral fats decline, HDL(HDL-C) rise.And HDL is considered to useful to body, because it can strengthen cholesterol by the excretion of liver.Thick polysaccharide can also be combined with lipoproteinesterase, promotes arterial wall lipoproteinesterase to enter blood and play antiatherogenic effect.
The present invention, taking tealeaves as carrier, carries out compatibility by the traditional Chinese medical science " monarch " theory.In side, reuse mulberry leaf, to bring into play its hypoglycemic merit: one by alkaloid DNJ(1-DNJ) to the active inhibitory action that produces of disaccharides catabolic enzyme, thus suppress the absorption of small intestine to disaccharide, the peak value of blood sugar after reduction food; Two promote by Folium Mori alkaloid fagomine and mulberry leaf polysaccharide that β cell divides must insulin, and insulin can promote cell to sugared utilization, hepatic glycogen is synthetic and improve glycometabolism, finally reaches hypoglycemic effect.The nourishing of the sweet temperature of Chinese yam, strong beneficial taste, also have a blood sugar reducing function; The fruit of Chinese wolfberry is sweet flat, contains abundant nutriment, has equally blood sugar reducing function; The two is the merit of auxiliary mulberry leaf blood sugar reduction both, the nature and flavor that also can offset mulberry leaf bitter cold.Momordica grosvenori clearing heat and moistening lung, the sweetener sugariness wherein containing is 300 times of sucrose, can be used as the flavor enhancement that substitutes that diabetic, overweight people etc. should not sugar colony; Effect of its existing auxiliary antilipemic in side, has again the effect of food flavor.Food of the present invention is for the feature of diabetic's thirst and liking drink, make mouthfeel good, portable, diabetic is had to the Chinese medicine tea bag food of certain adjuvant treatment effect, coordinate diabetic's medicine treatment by diet style, reach the object of consolidating medicine treatment, for the patient of IGT, be expected to by diet control, physical training and take tea bag (the present invention has the cakes and sweetmeats product of auxiliary hyperglycemic effect), controlling blood sugar comprehensively, recovering patient's health.
Detailed description of the invention
A kind of cakes and sweetmeats product with auxiliary hyperglycemic effect of the present invention, its active component is made up of the raw material of following weight portion:
Preferably, described tealeaves is Iron Guanyin, green tea, Pu'er.
The preparation method of the above-mentioned cakes and sweetmeats product with auxiliary hyperglycemic effect, comprises the steps:
(1) Chinese yam is cleaned, tealeaves, the fruit of Chinese wolfberry, mulberry leaf, Momordica grosvenori are chosen decontamination;
(2) Chinese yam, Momordica grosvenori and the fruit of Chinese wolfberry are mixed, pulverize, are crossed 65 mesh sieves;
(3) by mulberry leaf, tealeaves mixing, broken 20 mesh sieves of crossing;
(4) step (2) and (3) are obtained to material and insert in blender, mix, described in obtaining, there are the cakes and sweetmeats product of auxiliary hyperglycemic effect.
The present invention is further elaborated by the following examples.
Embodiment 1
A kind of cakes and sweetmeats product with auxiliary hyperglycemic effect of the present embodiment, its raw material is composed as follows:
The preparation method of the above-mentioned cakes and sweetmeats product with auxiliary hyperglycemic effect, comprises the steps:
(1) Chinese yam is cleaned, Iron Guanyin, the fruit of Chinese wolfberry, mulberry leaf, Momordica grosvenori are chosen decontamination;
(2) Chinese yam, Momordica grosvenori and the fruit of Chinese wolfberry are mixed, pulverize, are crossed 65 mesh sieves;
(3) by mulberry leaf, Iron Guanyin mixing, broken 20 mesh sieves of crossing;
(4) step (2) and (3) are obtained to material and insert in blender, mix, described in obtaining, there are the cakes and sweetmeats product of auxiliary hyperglycemic effect.
The cakes and sweetmeats product that the present embodiment has auxiliary hyperglycemic effect can be made into tea in bag food, coordinate diabetic's medicine treatment, for the supplemental treatment of diabetes by diet style.
Embodiment 2
A kind of cakes and sweetmeats product with auxiliary hyperglycemic effect of the present embodiment, its raw material is composed as follows:
The preparation method of the above-mentioned cakes and sweetmeats product with auxiliary hyperglycemic effect, comprises the steps:
(1) Chinese yam is cleaned, green tea, the fruit of Chinese wolfberry, mulberry leaf, Momordica grosvenori are chosen decontamination;
(2) Chinese yam, Momordica grosvenori and the fruit of Chinese wolfberry are mixed, pulverize, are crossed 65 mesh sieves;
(3) by mulberry leaf, green tea mixing, broken 20 mesh sieves of crossing;
(4) step (2) and (3) are obtained to material and insert in blender, mix, described in obtaining, there are the cakes and sweetmeats product of auxiliary hyperglycemic effect.
The cakes and sweetmeats product that the present embodiment has auxiliary hyperglycemic effect can be made into tea in bag food, coordinate diabetic's medicine treatment, for the supplemental treatment of diabetes by diet style.
Embodiment 3
A kind of cakes and sweetmeats product with auxiliary hyperglycemic effect of the present embodiment, its raw material is composed as follows:
The preparation method of the above-mentioned cakes and sweetmeats product with auxiliary hyperglycemic effect, comprises the steps:
(1) Chinese yam is cleaned, Pu'er, the fruit of Chinese wolfberry, mulberry leaf, Momordica grosvenori are chosen decontamination;
(2) Chinese yam, Momordica grosvenori and the fruit of Chinese wolfberry are mixed, pulverize, are crossed 65 mesh sieves;
(3) by mulberry leaf, Pu'er mixing, broken 20 mesh sieves of crossing;
(4) step (2) and (3) are obtained to material and insert in blender, mix, described in obtaining, there are the cakes and sweetmeats product of auxiliary hyperglycemic effect.
The cakes and sweetmeats product that the present embodiment has auxiliary hyperglycemic effect can be made into tea in bag food, coordinate diabetic's medicine treatment, for the supplemental treatment of diabetes by diet style.
The above embodiment has only expressed several embodiment of the present invention, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (4)
3. the cakes and sweetmeats product with auxiliary hyperglycemic effect according to claim 1 and 2, is characterized in that, described tealeaves is Iron Guanyin, green tea or Pu'er.
4. the preparation method described in claim 1-3 any one with the cakes and sweetmeats product of auxiliary hyperglycemic effect, is characterized in that, comprises the steps:
(1) Chinese yam is cleaned, tealeaves, the fruit of Chinese wolfberry, mulberry leaf, Momordica grosvenori are chosen decontamination;
(2) Chinese yam, Momordica grosvenori and the fruit of Chinese wolfberry are mixed, pulverize, sieved;
(3) mulberry leaf, tealeaves mixing, fragmentation are sieved;
(4) step (2) and (3) are obtained to material and insert in blender, mix, described in obtaining, there are the cakes and sweetmeats product of auxiliary hyperglycemic effect.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104336257A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Folium mori tea bag and preparation method thereof |
CN105851301A (en) * | 2016-05-19 | 2016-08-17 | 玉溪市康提商贸有限公司 | Fermenting and processing process of Pu'er tea vinegar drink |
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CN1135308A (en) * | 1995-05-05 | 1996-11-13 | 郭永年 | Natural edible-plant health-care drink and preparation method thereof |
CN1341444A (en) * | 2001-09-05 | 2002-03-27 | 朱笑平 | Health-care product with function of regulating blood sugar and its preparation method |
CN1730083A (en) * | 2005-08-02 | 2006-02-08 | 贾洪章 | Yuanhe tablet and process for preparing the same |
CN1857116A (en) * | 2005-12-20 | 2006-11-08 | 东莞广发制药有限公司 | Multifunctional health food and its preparing method and use |
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CN101933630A (en) * | 2010-07-22 | 2011-01-05 | 徐州市医学科学研究所 | Chinese drug reinforced diabetes food and preparation method thereof |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN104336257A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Folium mori tea bag and preparation method thereof |
CN105851301A (en) * | 2016-05-19 | 2016-08-17 | 玉溪市康提商贸有限公司 | Fermenting and processing process of Pu'er tea vinegar drink |
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