CN102551165B - Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same - Google Patents
Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same Download PDFInfo
- Publication number
- CN102551165B CN102551165B CN2012100525640A CN201210052564A CN102551165B CN 102551165 B CN102551165 B CN 102551165B CN 2012100525640 A CN2012100525640 A CN 2012100525640A CN 201210052564 A CN201210052564 A CN 201210052564A CN 102551165 B CN102551165 B CN 102551165B
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- clearing heat
- honey
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and a preparation method of same. The beverage is mainly made from Rhizoma Phragmitis, lily bulbs, Fructus Siraitiae, chrysanthemum flowers, mulberry leaves, Prunella vulgaris, licorice roots, water, white granulated sugar and honey. The preparation method comprises the following steps: decocting the above medicinal materials in water, filtering and collecting the filtrate, dissolving white granulated sugar and honey in the filtrate, adding water until the desired volume is reached, packaging and sterilizing. The beverage has the effects of removing heat, moistening the lung, promoting the production of body fluids, quenching thirst, relieving constipation, strengthening the middle-jiao, invigorating qi, eliminating phlegm, stopping cough, promoting urination, removing liver-heat, improving eyesight, removing heat and toxic substances, improving stomach function and relieving dryness. The beverage is sweet and light, achieves the effects of preventing and treating diseases and keeping body fit after long-term consumption, helps remove summer heat in spring and summer and relieve dryness in autumn and winter, and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of beverage, particularly Chinese medicine four seasons health-preserving beverage of a kind of clearing heat and moistening dryness and preparation method thereof.
Background technology
Along with socioeconomic development, people's living standard is improved, and the modern rich man's disease and the sub-health state that occur make people recognize gradually healthy thereupon and dietary structure is closely-related.The fast pace life of society, people are lived among the state that runs up for a long time, people's health is subject to unprecedented challenge naturally, therefore advocate healthy living, be guarantee people's quality of life and operating efficiency in the urgent need to, " health concerns " is the main trend in global beverage consumption market in recent years, and the beverage consumption person is than more be concerned about the problem of " that drinks is natural " in the past.Although many Chinese medicinal health-care drinks are also arranged in prior art, also do not have a kind ofly take nourshing Yin and drynsessmoistening prescription as main, the detoxification that relieves inflammation or internal heat is auxiliary health drink, with " convenience ", " health care " that adapts to current people's life, the needs of " natural ".
Summary of the invention
The purpose of the embodiment of the present invention is the defective for above-mentioned prior art, and a kind of nourishing YIN and clearing away fire is provided, and moisturizes the Chinese medicine four seasons health-preserving beverage of the clearing heat and moistening dryness of detoxification.
Another object of the present invention is to provide the preparation method of the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness.
The technical scheme taked of the present invention is to achieve these goals:
A kind of Chinese medicine four seasons health-preserving beverage composition of clearing heat and moistening dryness comprises the raw material of following weight portion:
10～50 parts of reed rhizomes, 10～50 parts of lilies, 8～50 parts of Momordica grosvenoris, 8～50 parts of chrysanthemums, 8～50 parts, mulberry leaf, 8～50 parts of selfheals, 5～50 parts, Radix Glycyrrhizae, 300～1000 parts of white granulated sugars, 10～100 parts of honey, water 5000-10000 part.
The preferred technical scheme of the present invention is: a kind of Chinese medicine four seasons health-preserving beverage composition of clearing heat and moistening dryness comprises the raw material of following weight portion:
20～40 parts of reed rhizomes, 20～40 parts of lilies, 15～30 parts of Momordica grosvenoris, 15～30 parts of chrysanthemums, 15～30 parts, mulberry leaf, 15～30 parts of selfheals, 10～25 parts, Radix Glycyrrhizae, 500～800 parts of white granulated sugars, 20～80 parts of honey, water 5000-8000 part.
The preferred technical scheme of the present invention is: a kind of Chinese medicine four seasons health-preserving beverage composition of clearing heat and moistening dryness comprises the raw material of following weight portion:
10 parts of reed rhizomes, 10 parts of lilies, 8 parts of Momordica grosvenoris, 8 parts of chrysanthemums, 8 parts, mulberry leaf, 8 parts of selfheals, 6 parts, Radix Glycyrrhizae, 325 parts of white granulated sugars, 10 parts of honey, 5000 parts, water.
The present invention also provides a kind of preparation method of Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness, comprises the following steps:
Get reed rhizome, lily, Momordica grosvenori, chrysanthemum, mulberry leaf, selfheal and Radix Glycyrrhizae and put into container, boiling keeps little and boiled 40-50 minute, and the 300-500 eye mesh screen filters, and gets filtrate; Add white granulated sugar and honey in filtrate, stirring after white granulated sugar and honey dissolve fully, 4-6 μ m membrane filtration, filtrate adds water to gross weight for after amount of water for the first time, 1-2 μ m filter membrane refilters, and last packing, sterilization namely get the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness.
The present invention also provides a kind of another kind of preparation method of Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness, comprises the following steps:
Get reed rhizome, lily, Momordica grosvenori, chrysanthemum, mulberry leaf, selfheal and Radix Glycyrrhizae and put into container, soaked 20-40 minute, boil, keeping little boiled 1-2 hour, the 300-500 eye mesh screen filters, get filtrate, filtrate is concentrated into the medicinal extract that relative density is 1.2-1.3 part/cm3, adding water dilutes again, the gross weight that adds after water is primary amount of water, then adds white granulated sugar and honey, stirs after white granulated sugar and honey dissolve fully, 1-2 μ m filter membrane refilters, and last packing, sterilization namely get the heat-clearing internal heat-reducing cooling tea.
The embodiment of the present invention also provides the Chinese medicine four seasons health-preserving beverage of the clearing heat and moistening dryness of preparation according to the method described above.
Described reed rhizome is the fresh or dry rhizome of grass reed.
Described lily is the dry meat scale leaf of liliaceous plant tiger lily, lily or Lilium tenuifolium.
Described Momordica grosvenori is cucurbitaceous plant Momordica grosvenori dry fruit.
Mulberry leaf of the present invention are the dry leaf of moraceae plants mulberry.
Chrysanthemum of the present invention is the dry capitulum of feverfew chrysanthemum.
Selfheal of the present invention is the dry fruit ear of labiate selfheal.
Radix Glycyrrhizae of the present invention is the dry root and rhizome of glycyrrhizic legume, glycyrrhiza inflate bat or glycyrrhiza glabra.
The herbal mixture with clear and rich function that medicinal material composition of the present invention is comprised of reed rhizome, lily, Momordica grosvenori, chrysanthemum, mulberry leaf, selfheal, Radix Glycyrrhizae.In the side take Momordica grosvenori as monarch drug in a prescription, Momordica grosvenori is cool in nature, distinguish the flavor of sweet, return lung, large intestine channel, have clearing heat and moistening lung, the cough-relieving of promoting the production of body fluid, relieving sore-throat to restore voice, the effect of laxation defaecation is the first batch of medicine-food two-purpose rare traditional Chinese medicine of announcing of the Ministry of Public Health, the diseases such as bronchitis, hypertension there is significant curative effect, can also plays the effect that prevents coronary heart disease, vascular sclerosis, obesity; Be aided with lily, reed rhizome is ministerial drug, wherein lily is sweet, cold, the thoughts of returning home, lung channel have the effect of Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, reed rhizome is all included in " property of medicine opinion ", " book on Chinese herbal medicine is stated " etc., and flavor cold in nature is sweet to attach to the lung and stomach meridians, have clearing heat-fire, promote the production of body fluid to quench thirst, the effect such as relieve restlessness and prevent vomiting; With the refrigerant decoction of tradition summer Sang Ju Yin and use, wherein mulberry leaf are sweet, bitter, cold, return lung, Liver Channel, have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision; Chrysanthemum is sweet, bitter, is slightly cold, and returns lung, and Liver Channel has loose wind heat-clearing, and flat liver makes eye bright, clearing heat and detoxicating effect.The selfheal bitter cold, but both clearing heat-fire made eye bright, and the effect of mass dissipating and swelling eliminating is arranged again; Compendium of Material Medica: " selfheal is hot in separating, slow irascibility ".Radix Glycyrrhizae is for making medicine in the side, and clearing heat and promoting fluid is to strengthen we's effect first; Second do slow for regulating spleen and stomach.Close and use it, full side is take clearing heat and moistening lung as main, can promote the production of body fluid to quench thirst again, laxation defaecation, tonifying middle-Jiao and Qi, have expelling phlegm and arresting coughing, reducing fever and causing diuresis concurrently, clear liver and improve vision, clearing heat and detoxicating, transfer in appetizing, the function such as eliminating dampness and eliminating phlegm.
Composition of the present invention is according to traditional Chinese medical science composition principle, take " support in and transfer outer " as combination principle, adopt the integration of drinking and medicinal herbs Chinese prescription to make, guaranteed that raw-material source is safe and reliable, more guaranteed the feasibility of this beverage long-term drinking, meet traditional Chinese medicine " taking good care of YANG in spring and summer, taking good care of YIN in autumn and winter " traditional methods to keep in good health's thought, all drinkable throughout the year.Fully using Modern drinks preparation technology in its preparation process, is the result that " traditional thought " combines with " modern technologies ".
The present invention has the Chinese herbal medicine combination of " relieve inflammation or internal heat and moisturize " effect by selecting; the health plant beverage of a kind of " nourishing YIN and clearing away fire; moisturize detoxification " is provided; take nourshing Yin and drynsessmoistening prescription as main; the detoxification that relieves inflammation or internal heat is auxiliary; by the protection human righteousness, improve the internal organs transportation capabilities, with the inside and outside disease and evil that prevents to be caused by bad life habits.Beverage of the present invention has clearing heat and moistening lung, promotes the production of body fluid to quench thirst, laxation defaecation, tonifying middle-Jiao and Qi, expelling phlegm and arresting coughing, reducing fever and causing diuresis, clear liver and improve vision, clearing heat and detoxicating, transfer in appetizing, eliminating dampness and eliminating phlegm effect, this beverage sweetness is clear and rich, long-term drinking can play anosis diseases prevention, ill getting rid of illness, the effect that improves the health, but the spring and summer clearing away heat and removing summer, the autumn and winter can be nourshing Yin and drynsessmoistening prescription, and are suitable for all ages.
The specific embodiment
For making the purpose, technical solutions and advantages of the present invention clearer, below embodiment of the present invention is described further in detail.
Embodiment 1
Take raw material (g) according to following weight:
Reed rhizome 10g, lily 10g, Momordica grosvenori 8g, chrysanthemum 8g, mulberry leaf 8g, selfheal 8g, Radix Glycyrrhizae 6g, white granulated sugar 325g, honey 10g, water 5000g.
The preparation method of the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness:
Get reed rhizome 10g, lily 10g, Momordica grosvenori 8g, chrysanthemum 8g, mulberry leaf 8g, selfheal 8g and Radix Glycyrrhizae 6g, add the 5000g decocting to boil, keep little and boiled 45 minutes, 400 eye mesh screens filter, and get filtrate, add white granulated sugar 325g and honey 10g in filtrate, after white granulated sugar and honey dissolved fully, with 5 μ m screen filtrations, it was 5000g that filtrate adds water to gross weight, 1 μ m filter membrane refilters, and last packing, sterilization namely get the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness.
Embodiment 2
Take raw material (g) according to following weight:
Reed rhizome 30g, lily 30g, Momordica grosvenori 20g, chrysanthemum 20g, mulberry leaf 25g, selfheal 25g, Radix Glycyrrhizae 20g, white granulated sugar 700g, honey 50g, water 6000g.
The preparation method of the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness:
Get reed rhizome 30g, lily 30g, Momordica grosvenori 20g, chrysanthemum 20g, mulberry leaf 25g, selfheal 25g and Radix Glycyrrhizae 20g and put into container, add water 6000g and soaked 30 minutes, boil, keeping little boiled 2 hours, 400 eye mesh screens filter, and get filtrate, and it is 1.3g/cm that filtrate is concentrated into relative density
3Medicinal extract, then add water and dilute, the gross weight that adds after water is 6000g, then add white granulated sugar 700g and honey 50g, stirring is after white granulated sugar and honey dissolve fully, and 2 μ m filter membranes refilter, and last packing, sterilization namely get the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness.
Embodiment 3
Take raw material (g) according to following weight:
Reed rhizome 50g, lily 50g, Momordica grosvenori 45g, chrysanthemum 45g, mulberry leaf 50g, selfheal 45g, Radix Glycyrrhizae 50g, white granulated sugar 900g, honey 80g, water 10000g.
The preparation method of the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness:
Get reed rhizome 50g, lily 50g, Momordica grosvenori 45g, chrysanthemum 45g, mulberry leaf 50g, selfheal 45g and Radix Glycyrrhizae 50g and put into container, add the 10000g decocting to boil, keep little and boiled 50 minutes, 500 eye mesh screens filter, and get filtrate, add white granulated sugar 900g and honey 80g in filtrate, stirring is after white granulated sugar and honey dissolve fully, and with 5 μ m screen filtrations, it is 10000g that filtrate adds water to gross weight, 2 μ m filter membranes refilter, and last packing, sterilization namely get the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness.
Embodiment 4
Take raw material (g) according to following weight:
Reed rhizome 15g, lily 45g, Momordica grosvenori 10g, chrysanthemum 50g, mulberry leaf 10g, selfheal 30g, Radix Glycyrrhizae 10g, white granulated sugar 400g, honey 20g, water 8000g.
The preparation method of the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness:
Get reed rhizome 15g, lily 45g, Momordica grosvenori 10g, chrysanthemum 50g, mulberry leaf 10g, selfheal 30g and Radix Glycyrrhizae 10g and put into container, add water 8000g and soaked 40 minutes, boil, keeping little boiled 1.5 hours, 500 eye mesh screens filter, and get filtrate, and it is 1.2g/cm that filtrate is concentrated into relative density
3Medicinal extract, then add water and dilute, the gross weight that adds after water is 8000g, then add white granulated sugar 400g and honey 20g, stirring is after white granulated sugar and honey dissolve fully, and 1 μ m filter membrane refilters, and last packing, sterilization namely get the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness.
The above is only preferred embodiment of the present invention, and is in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, is equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (7)
1. the Chinese medicine four seasons health-preserving beverage composition of a clearing heat and moistening dryness, is characterized in that, is comprised of the raw material of following weight portion:
10～50 parts of reed rhizomes, 10～50 parts of lilies, 8～50 parts of Momordica grosvenoris, 8～50 parts of chrysanthemums, 8～50 parts, mulberry leaf, 8～50 parts of selfheals, 5～50 parts, Radix Glycyrrhizae, 300～1000 parts of white granulated sugars, 10～100 parts of honey, water 5000-10000 part.
2. the Chinese medicine four seasons health-preserving beverage composition of clearing heat and moistening dryness according to claim 1, is characterized in that, is comprised of the raw material of following weight portion:
20～40 parts of reed rhizomes, 20～40 parts of lilies, 15～30 parts of Momordica grosvenoris, 15～30 parts of chrysanthemums, 15～30 parts, mulberry leaf, 15～30 parts of selfheals, 10～25 parts, Radix Glycyrrhizae, 500～800 parts of white granulated sugars, 20～80 parts of honey, water 5000-8000 part.
3. the Chinese medicine four seasons health-preserving beverage composition of clearing heat and moistening dryness according to claim 1, is characterized in that, is comprised of the raw material of following weight portion:
10 parts of reed rhizomes, 10 parts of lilies, 8 parts of Momordica grosvenoris, 8 parts of chrysanthemums, 8 parts, mulberry leaf, 8 parts of selfheals, 6 parts, Radix Glycyrrhizae, 325 parts of white granulated sugars, 10 parts of honey, 5000 parts, water.
4. the Chinese medicine four seasons health-preserving beverage composition according to the described clearing heat and moistening dryness of claim 1-3 any one prepares the method for the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness, it is characterized in that, comprises the following steps:
Get reed rhizome, lily, Momordica grosvenori, chrysanthemum, mulberry leaf, selfheal and Radix Glycyrrhizae and put into container, boiling keeps little and boiled 40-50 minute, and the 300-500 eye mesh screen filters, and gets filtrate; Add white granulated sugar and honey in filtrate, stirring is after white granulated sugar and honey dissolve fully, and 4-6 μ m membrane filtration is after filtrate adds water to gross weight and equals for the first time amount of water, 1-2 μ m filter membrane refilters, and last packing, sterilization namely get the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness.
5. Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness of preparation in accordance with the method for claim 4.
6. the Chinese medicine four seasons health-preserving beverage composition according to the described clearing heat and moistening dryness of claim 1-3 any one prepares the method for the Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness, it is characterized in that, comprises the following steps:
Get reed rhizome, lily, Momordica grosvenori, chrysanthemum, mulberry leaf, selfheal and Radix Glycyrrhizae and put into container, soaked 20-40 minute, boil, keeping little boiled 1-2 hour, the 300-500 eye mesh screen filters, get filtrate, filtrate is concentrated into the medicinal extract that relative density is 1.2-1.3g/cm3, adding water dilutes again, the gross weight that adds after water equals primary amount of water, then adds white granulated sugar and honey, stirs after white granulated sugar and honey dissolve fully, 1-2 μ m filter membrane refilters, and last packing, sterilization namely get the heat-clearing internal heat-reducing cooling tea.
7. Chinese medicine four seasons health-preserving beverage of clearing heat and moistening dryness of preparation in accordance with the method for claim 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100525640A CN102551165B (en) | 2012-03-01 | 2012-03-01 | Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100525640A CN102551165B (en) | 2012-03-01 | 2012-03-01 | Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102551165A CN102551165A (en) | 2012-07-11 |
| CN102551165B true CN102551165B (en) | 2013-05-08 |
Family
ID=46398812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100525640A Active CN102551165B (en) | 2012-03-01 | 2012-03-01 | Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102551165B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161286B (en) * | 2014-08-21 | 2015-11-04 | 陈国新 | Desugar pears dew cold tea, preparation method and application thereof |
| CN104207120B (en) * | 2014-06-12 | 2016-05-11 | 钟祥亿源生物科技有限公司 | A kind of sugar-free grass vegetables and fruits lozenge with dedusting clearing lung and eliminating phlegm effect |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871175B (en) * | 2012-10-15 | 2014-07-23 | 山东好当家海洋发展股份有限公司 | Nutritious drink for moistening lung and arresting cough and method for preparing same |
| CN103385508B (en) * | 2013-08-06 | 2014-07-09 | 南京弘典医药科技有限公司 | Traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness and preparation method thereof |
| CN104083540A (en) * | 2014-07-29 | 2014-10-08 | 桂林实力科技有限公司 | Bowel-relaxing tea |
| CN104256830A (en) * | 2014-10-19 | 2015-01-07 | 肥西县昌玖木本油料种植专业合作社 | Tussilago farfara drink and preparation method thereof |
| CN105011274A (en) * | 2015-06-29 | 2015-11-04 | 广西大学 | Composite fresh lily grape fruit juice having efficacies of removing summer-heat and eliminating dryness |
| CN108567012A (en) * | 2017-03-09 | 2018-09-25 | 梅茂猛 | The production method of four seasons herbal tea |
| CN108813501B (en) * | 2018-05-28 | 2021-09-21 | 江西天元药业有限公司 | Health-preserving honey paste with functions of clearing heat, moistening lung, relieving cough, reducing phlegm, relieving asthma and regulating human body functions |
| CN111184807B (en) * | 2018-11-14 | 2022-08-30 | 中科西汉尊(衡阳)生物科技有限公司 | A Chinese medicinal composition for relieving hangover, and its preparation method |
| CN112913953A (en) * | 2021-03-17 | 2021-06-08 | 国健药业(深圳)集团有限公司 | Phlegm-reducing and heat-clearing health tea for middle-aged and old people and preparation method thereof |
| CN115400163A (en) * | 2022-08-16 | 2022-11-29 | 山东君正生物科技有限公司 | Lung-clearing and lung-nourishing tea and production process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077114A (en) * | 2007-06-27 | 2007-11-28 | 修正药业集团股份有限公司 | Lung-clearing tea and preparation method thereof |
| CN101579140A (en) * | 2009-06-12 | 2009-11-18 | 陶国闻 | Health-caring botanical drink and preparation method thereof |
| CN101946950A (en) * | 2010-09-09 | 2011-01-19 | 霸王(中国)饮料有限公司 | Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof |
-
2012
- 2012-03-01 CN CN2012100525640A patent/CN102551165B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077114A (en) * | 2007-06-27 | 2007-11-28 | 修正药业集团股份有限公司 | Lung-clearing tea and preparation method thereof |
| CN101579140A (en) * | 2009-06-12 | 2009-11-18 | 陶国闻 | Health-caring botanical drink and preparation method thereof |
| CN101946950A (en) * | 2010-09-09 | 2011-01-19 | 霸王(中国)饮料有限公司 | Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 杨富民.芦根清凉保健饮料的研制.《甘肃农业大学学报》.1996,第31卷(第01期),第81－85页. |
| 芦根清凉保健饮料的研制;杨富民;《甘肃农业大学学报》;19960130;第31卷(第01期);第81－85页 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207120B (en) * | 2014-06-12 | 2016-05-11 | 钟祥亿源生物科技有限公司 | A kind of sugar-free grass vegetables and fruits lozenge with dedusting clearing lung and eliminating phlegm effect |
| CN104161286B (en) * | 2014-08-21 | 2015-11-04 | 陈国新 | Desugar pears dew cold tea, preparation method and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102551165A (en) | 2012-07-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102551165B (en) | Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same | |
| CN102578339A (en) | Chinese herb tea capable of clearing heat and reducing internal heat, and preparation method thereof | |
| CN102396611A (en) | Health protection tea for nourishing and protecting liver | |
| CN101664065A (en) | Inflammation-relieving health-care milk tea and preparation method thereof | |
| CN101879247B (en) | Liver-nourishing tea and preparation method thereof | |
| CN103385508B (en) | Traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness and preparation method thereof | |
| CN101224027B (en) | Chinese traditional medicine drink | |
| CN103330021B (en) | Health-preserving tea | |
| CN105394238A (en) | Health care tea | |
| CN103315086B (en) | Health-preserving tea | |
| CN102687890A (en) | Plant beverage with effect of reducing blood sugar, and preparation method and application thereof | |
| CN106729188A (en) | It is a kind of with composition relieved inflammation or internal heat with antialcoholism function and preparation method thereof | |
| CN105079445A (en) | Traditional Chinese medicine composition for treating pharyngitis | |
| CN103749839A (en) | Lucid ganoderma-pawpaw tea | |
| CN104126704A (en) | Heartleaf houttuynia herb-chrysanthemum herbal tea and preparation method thereof | |
| CN103142820B (en) | Health care wine for treating hyposexuality, impotence and premature ejaculation | |
| CN105341944A (en) | Salvia miltiorrhiza oral liquid for improving immunity and preparation method thereof | |
| CN104397236A (en) | Health-maintenance traditional Chinese medicine tea drink for calming stomach and preparation method thereof | |
| CN104814221B (en) | A kind of Momordica grosvenori and the tea beverage of honeysuckle | |
| CN106616123A (en) | Health drink and making method thereof | |
| CN1200937A (en) | Soboring-up liver-protecting medicine and preparation method therefor | |
| CN103315085B (en) | Health-preserving tea | |
| CN102972602B (en) | Herbal tea containing stephania and preparation method thereof | |
| CN108740148A (en) | A kind of honey fruit tea of clearing heat and removing internal heat and preparation method thereof | |
| CN102670974A (en) | Health wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |