CN101946950A - Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof - Google Patents
Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof Download PDFInfo
- Publication number
- CN101946950A CN101946950A CN2010102804358A CN201010280435A CN101946950A CN 101946950 A CN101946950 A CN 101946950A CN 2010102804358 A CN2010102804358 A CN 2010102804358A CN 201010280435 A CN201010280435 A CN 201010280435A CN 101946950 A CN101946950 A CN 101946950A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet
- water
- white granulated
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention discloses a traditional Chinese medicinal fresh and sweet drink with finish and a preparation method thereof, which belong to the field of drink production. The drink is prepared by mixing the following raw materials: water, mesona chinensis benth, grosvener siraitia, chrysanthemum spike, honeysuckle, liquoric root and white sugar. The drink disclosed by the invention is prepared mainly by the following steps: adding water into the water, mesona chinensis benth, grosvener siraitia, chrysanthemum spike, honeysuckle and liquoric root; keeping micro boiling for 30 to 150 minutes; filtering and adding white sugar into filtrate; after the white sugar dissolves completely, filtering again and adding water into filtrate till the water in the filtrate is equal to that before decoction; and separately charging the filtrate, and sterilizing. The traditional Chinese medicinal fresh and sweet drink with finish of the invention is suitable for the old and young, and has the effects of clearing heat and relieving summer heat in spring and summer and nourishing Yin and moistening dryness in fall and winter.
Description
Technical field
The present invention relates to the beverage production field, particularly a kind of Chinese medicinal drink.
Background technology
Along with growth in the living standard, people are also more and more higher to the requirement of diet.Aspect beverage, manufacturer has developed the product of various mouthfeel to satisfy the demand of drinking that people increase day by day.
Common in the market beverage types roughly has carbonated beverage, tea beverage, herbal health care beverage, general mineral water beverage.Give a kind of refrigerant sense of people when carbonated beverage is drunk, tea beverage and general mineral water beverage can both play the good effect of quenching one's thirst.
In realizing process of the present invention, the inventor finds that there is following problem at least in prior art:
(1) carbonated beverage itself effect that do not have heat-clearing, quench one's thirst, and the phenomenon of abdominal distension do not feel like eating generally can appear after drinking.
(2) tea beverage itself lacks the effect consolidate, moisturize, and tea beverage generally is suitable for relieving summer heat of summer and quenches one's thirst, and then is difficult to autumn and winter apply.
(3) general mineral water beverage do not have heat-clearing, effect such as relieve summer heat.
Summary of the invention
The purpose of the embodiment of the invention is the defective at above-mentioned prior art, provides a kind of suitable for all ages, the spring and summer clearing away heat and removing summer, and the autumn and winter are nourshing Yin and drynsessmoistening prescription fresh and sweetly has back a sweet beverage.
The technical scheme taked of the present invention is to achieve these goals:
A kind of Chinese medicine is fresh and sweet back a sweet beverage, raw materials used formulated by water, Chinese mesona herb, Momordica grosvenori, cogongrass rhizome, chrysanthemum, selfheal, honeysuckle, Radix Glycyrrhizae, white granulated sugar.
Raw materials used by following weight portion proportioning: water 5000-10000 part, 10～50 parts of Chinese mesona herbs, 1～10 part of Momordica grosvenori, 1～10 part of cogongrass rhizome, 1～10 part of chrysanthemum, 1～10 part of selfheal, 1～10 part of honeysuckle, 1～10 part in Radix Glycyrrhizae, 300～1000 parts of white granulated sugars.
Raw materials used by following weight portion proportioning: 5000 parts in water, 25 parts of Chinese mesona herbs, 4 parts of Momordica grosvenoris, 2.5 parts of cogongrass rhizomes, 2.5 parts of chrysanthemums, 2 parts of selfheals, 2.5 parts of honeysuckles, 1.5 parts in Radix Glycyrrhizae, 3 00 parts of white granulated sugars.
The selected Chinese medicine of the embodiment of the invention choose the position:
The described Chinese mesona herb of the embodiment of the invention is the aerial part of Labiatae Chinese mesona herb platymiscium Chinese mesona herb Mesona chinensisBenth.
The described Radix Glycyrrhizae of the embodiment of the invention is the dry root and rhizome of glycyrrhizic legume Glycyrrhiza uralensis Fisch, glycyrrhiza inflate bat Glycyrrhiza inflata Bat. or glycyrrhiza glabra Glycyrrhiza glabra L..
The described chrysanthemum of the embodiment of the invention is the dry capitulum of feverfew chrysanthemum Chrysanthemum morifolium Ramat..
The described honeysuckle of the embodiment of the invention is the dry flower of caprifoliaceae plant honeysuckle Lonicera japonica Thunb. or the flower that band is just opened.
The described cogongrass rhizome of the embodiment of the invention is grass cogongrass Imperata cylindricaBeauv.var.major (Nees) C.E.ubb. dry rhizome.
The described Momordica grosvenori of the embodiment of the invention is a cucurbitaceous plant Momordica grosvenori Momordica grosvenotiSwingle dry fruit.
The described selfheal of the embodiment of the invention is the dry fruit ear of labiate selfheal Prunella vulgaris L.
The collocation effect of the selected Chinese medicine of the embodiment of the invention:
The herbal mixture that embodiment of the invention medicinal material composition is made up of Chinese mesona herb, Momordica grosvenori, cogongrass rhizome, chrysanthemum, honeysuckle, selfheal, Radix Glycyrrhizae with clear and rich function.Be monarch drug in a prescription with the Chinese mesona herb in the side, Chinese mesona herb has another name called the Mesona chinensis Benth, and is just on the books in supplementary Amplifications of the Compendium of Materia Medica, and its slightly sweet flavor and cool in nature has clearing heat and relieving fidgetness, dispels hot summer weather, the effect that promotes the production of body fluid to quench thirst, and " hot gas " that can be used for suffering heatstroke is thirsty." book on Chinese herbal medicine is asked the source " carries its " clear hot summer weather is separated internal organs knot heat poison, controls wine wind ".So Chinese mesona herb can be applicable to wet poison of skin and wine wind again.Being aided with honeysuckle, chrysanthemum, selfheal is ministerial drug, and wherein honeysuckle is sweet cold, is clearing heat and detoxicating key medicine, and specially merit is clearing heat and detoxicating, and dispelling wind and heat from the body is eliminated the carbuncle sore; Chrysanthemum is sweet, be slightly cold, and is good at dispelling wind heat, clear liver and improve vision, but removing heat from the lung to relieve cough again, detoxification and sores; Its flavor of selfheal is hot, kind removing heat to brighten vision, dispersing swelling and dissipating binds; Three medicine compatibilities, clearing heat, releasing toxin, removing swelling, principal drug assistance clearing heat and relieving fidgetness altogether.Assistant is with cogongrass rhizome, Momordica grosvenori, and wherein cogongrass rhizome is sweet cold, but both clearing heat and promoting fluid, again can sharp water clearing damp; Momordica grosvenori is sweet flat, and it distinguishes the flavor of fresh and sweet good to eat, but the yin-nourishing dryness of the lung, and clearing throat promotes the production of body fluid to quench thirst; Two medicines are adjutant in the side of being altogether.Radix Glycyrrhizae is for making medicine in the side, and clearing heat and promoting fluid is to strengthen we's effect first; Second sweet slow with regulating spleen and stomach.Close and use it, the gentle and kindhearted mitigation of the property of medicine, toxic and side effect offsets, and the pure and fresh continuous profit of mouthfeel can clearing heat and relieving fidgetness, and promote the production of body fluid and drive away summer heat, dispelling wind and heat from the body, removing heat from the lung and relieving sorethroat again can be nourshing Yin and drynsessmoistening prescription, protects liver and make eye bright, and has clear and rich sweet double the executing that have back, the scorching and function controlled.
Another technical scheme provided by the invention is:
A kind of Chinese medicine is fresh and sweet back the preparation method of sweet beverage, and preparation process comprises:
(1) take by weighing Chinese mesona herb, Momordica grosvenori, cogongrass rhizome, chrysanthemum, selfheal, honeysuckle, Radix Glycyrrhizae, boiling keeps boiling 30-150 minute;
(2) product after will decocting filters, first-time filtrate;
(3) in described first-time filtrate with white granulated sugar, refilter after the white granulated sugar dissolving, secondary filtrate;
(4) water yield before described secondary filtrate adds water to decoction;
(5) finished beverage is made in the packing of secondary filtrate, the sterilization that will add behind the water.
Described step (1) is specially: take by weighing 10～50 parts of Chinese mesona herbs, 1～10 part of Momordica grosvenori, 1～10 part of cogongrass rhizome, 1～10 part of chrysanthemum, 1～10 part of selfheal, 1～10 part of honeysuckle, 1～10 part in Radix Glycyrrhizae, add the decoction of water 5000-10000 part, keep boiling 30-150 minute;
Described step (3) is specially: add 300～1000 portions of white granulated sugars in described first-time filtrate, refilter after the white granulated sugar dissolving, get secondary filtrate.
Described step (1) is specially: take by weighing 25 parts of Chinese mesona herbs, 4 parts of Momordica grosvenoris, 2.5 parts of cogongrass rhizomes, 2.5 parts of chrysanthemums, 2 parts of selfheals, 2.5 parts of honeysuckles, 1.5 parts in Radix Glycyrrhizae, add 5000 parts of decoctions of water, keep boiling 30-150 minute;
Described step (3) is specially: add 300 portions of white granulated sugars in described first-time filtrate, refilter after the white granulated sugar dissolving, get secondary filtrate.
Described step step (3) can also for: described first-time filtrate is condensed into medicinal extract,, adds white granulated sugar, refilter after the white granulated sugar dissolving described medicinal extract thin up water yield before decoct, secondary filtrate.
The beneficial effect that the technical scheme that the embodiment of the invention provides is brought is: fully use traditional traditional Chinese medicine " integration of drinking and medicinal herbs " thought, all select the integration of drinking and medicinal herbs Chinese herbal medicine for use, guaranteed that raw-material source is safe and reliable.The embodiment of the invention meets traditional Chinese medicine " taking good care of YANG in spring and summer, taking good care of YIN in autumn and winter " traditional methods to keep in good health's thought according to traditional Chinese medical science composition principle, has the spring and summer clearing away heat and removing summer, and the autumn and winter are nourshing Yin and drynsessmoistening prescription, all drinkable throughout the year characteristics.
The specific embodiment
For making the purpose, technical solutions and advantages of the present invention clearer, below embodiment of the present invention is described further in detail.
Embodiment 1
1, take by weighing raw material:
Take by weighing Chinese mesona herb 50kg, Momordica grosvenori 10kg, cogongrass rhizome 10kg, chrysanthemum 10kg, selfheal 10kg, honeysuckle 10kg, Radix Glycyrrhizae 10kg, white sugar 1000kg, measure water 10000L.
2, production method
(1) with Chinese mesona herb 50kg, the Momordica grosvenori 10kg, cogongrass rhizome 10kg, chrysanthemum 10kg, selfheal 10kg, honeysuckle 10kg, the Radix Glycyrrhizae 10kg that take by weighing, decoct in the adding 10000L water, the boiling back keeps slight boiling condition to continue 45 minutes;
(2) filter the decoction afterproduct with 500 eye mesh screens, get first-time filtrate;
(3) will add white granulated sugar 1000Kg in the first-time filtrate, after the white sugar dissolving fully,, get secondary filtrate with 2 μ m membrane filtrations;
(4) secondary filtrate is added water to 10000L;
(5) will add secondary filtrate packing behind the water, 132 ℃～135 ℃ high-temperature instantaneous sterilizations are made finished beverage.
Embodiment 2
1, take by weighing raw material:
Take by weighing Chinese mesona herb 10kg, Momordica grosvenori 1kg, cogongrass rhizome 1kg, chrysanthemum 1kg, selfheal 1kg, honeysuckle 1kg, Radix Glycyrrhizae 5kg, white granulated sugar 650kg, measure water 5000L.
2, production method
(1) with Chinese mesona herb 10kg, the Momordica grosvenori 1kg, cogongrass rhizome 1kg, chrysanthemum 1kg, selfheal 1kg, honeysuckle 1kg, the Radix Glycyrrhizae 5kg that take by weighing, decoct in the adding 5000L water, the boiling back keeps slight boiling condition to continue 45 minutes;
(2) filter the decoction afterproduct with 300 eye mesh screens, get first-time filtrate;
(3) with adding white granulated sugar 650kg in the first-time filtrate, after the white sugar dissolving fully, get secondary filtrate with 3 μ m membrane filtrations;
(4) secondary filtrate is added water to 5000L, get filtrate three times with 1 μ m membrane filtration;
(5) finished beverage is made in three filtrate packing, sterilization.
Embodiment 3
1, take by weighing raw material:
Take by weighing Chinese mesona herb 25kg, Momordica grosvenori 4kg, cogongrass rhizome 2.5kg, chrysanthemum 2.5kg, selfheal 2kg, honeysuckle 2.5kg, Radix Glycyrrhizae 1.5kg, white granulated sugar 300kg, measure water 5000L.
2, production method
(1) with Chinese mesona herb 25kg, the Momordica grosvenori 4kg, cogongrass rhizome 2.5kg, chrysanthemum 2.5kg, selfheal 2kg, honeysuckle 2.5kg, the Radix Glycyrrhizae 1.5kg that take by weighing, decoct in the adding 5000L water, the boiling back keeps slight boiling condition to continue 45 minutes;
(2) filter the decoction afterproduct with 400 eye mesh screens, get first-time filtrate;
(3) will add white granulated sugar 300kg in the first-time filtrate, after the white sugar dissolving fully,, get secondary filtrate with 1 μ m membrane filtration;
(4) secondary filtrate is added water to 5000L;
(5) finished beverage is made in the packing of secondary filtrate, the sterilization that will add behind the water.
Embodiment 4
1, take by weighing raw material:
Take by weighing Chinese mesona herb 50kg, Momordica grosvenori 8kg, cogongrass rhizome 5kg, chrysanthemum 5kg, selfheal 4kg, honeysuckle 4kg, Radix Glycyrrhizae 3kg, white granulated sugar 600kg is measured water 10000L.
2, production method
(1) with Chinese mesona herb 50kg, the Momordica grosvenori 8kg, cogongrass rhizome 5kg, chrysanthemum 5kg, selfheal 4kg, honeysuckle 4kg, the Radix Glycyrrhizae 3kg that take by weighing, add in the 10000L water, soak 30min, heating decocts, and the boiling back keeps little boiling 120 minutes;
(2) filter the decoction afterproduct with 400 eye mesh screens, get first-time filtrate;
(3) be decompressed to 0.06～0.07Mpa and concentrate first-time filtrate, becoming relative density to first-time filtrate is 1.2-1.3g/cm
3Medicinal extract;
(4) with 10000L water dilution medicinal extract, add the 600kg white granulated sugar again;
(5) white granulated sugar fully dissolves the back with 1 μ m membrane filtration, gets secondary filtrate;
(6) finished beverage is made in the packing of secondary filtrate, sterilization.
Should note controlling temperature in the decoction process, boiling back keeps little boiling get final product, should control decocting time well, and according to different production scales, little time of boiling generally was controlled at 30-150 minute, with the assurance decoction liquor not by evaporate to dryness.
In the actual production, can be according to the scale of producing and the size of Decocting pot, the multiple that enlarges each batching among the embodiment is produced, and is applicable to big suitability for industrialized production.When production scale is big, adopt earlier filtrate to be condensed into medicinal extract, the water method of diluting can make uniform and stable being dispersed in the beverage of composition in the filtrate again, guarantees beverage mouthfeel.
The embodiment of the invention is drunk effect research:
1, drinks effect research spring and summer
(1) investigation method:
1. drink the crowd: the general population
2. drink the time: 3 months
3. drink number: 50 people
4. drinking method: 500ml for each person every day
5. index: obviously feel fresh and sweet after drinking sweet, clearing heat and relieving fidgetness arranged back, promote the production of body fluid drive away summer heat, dispelling wind and heat from the body then is designated as produce effects, drink after sensation and fresh and sweet sweet, clearing heat and relieving fidgetness arranged back, promote the production of body fluid drive away summer heat, dispelling wind and heat from the body then is designated as effectively, drink the no obvious comfort in back then be designated as invalid.
(2) investigation result
Table 1 each embodiment spring and summer drinks the effect research table
By table 1 as seen, embodiment 1-4 is all fresh and sweet to be had back sweetly, have clearing heat and relieving fidgetness, promote the production of body fluid drive away summer heat, the effect of dispelling wind and heat from the body, wherein embodiment 3 and embodiment 4 effects are particularly evident.
2, drink effect research autumn and winter
(1) investigation method and spring and summer are basic identical, uniquely different be: index for obviously feel after drinking fresh and sweet have back sweet, removing heat from the lung and relieving sorethroat, nourshing Yin and drynsessmoistening prescription, protect liver and make eye bright and then be designated as produce effects, drink after sensation fresh and sweet have back sweet, removing heat from the lung and relieving sorethroat, nourshing Yin and drynsessmoistening prescription, protect liver and make eye bright and then be designated as effectively, drink the no obvious comfort in back then be designated as invalid.
(2) investigation result
Table 2 each embodiment autumn and winter drinks the effect research table
By table 2 as seen, embodiment 1-4 is all fresh and sweet to be had back sweetly, has removing heat from the lung and relieving sorethroat, nourshing Yin and drynsessmoistening prescription, protects the effect that liver makes eye bright, and wherein embodiment 3 and embodiment 4 effects are particularly evident.
In sum, a kind of Chinese medicine that the embodiment of the invention provides is fresh and sweet has back sweet beverage all drinkable throughout the year really and have a spring and summer clearing away heat and removing summer, the effect that the autumn and winter are nourshing Yin and drynsessmoistening prescription.
The above only is preferred embodiment of the present invention, and is in order to restriction the present invention, within the spirit and principles in the present invention not all, any modification of being done, is equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. a Chinese medicine is fresh and sweet back a sweet beverage, it is characterized in that, raw materials used formulated by water, Chinese mesona herb, Momordica grosvenori, cogongrass rhizome, chrysanthemum, selfheal, honeysuckle, Radix Glycyrrhizae, white granulated sugar.
2. Chinese medicine according to claim 1 is fresh and sweet back sweet beverage, it is characterized in that, raw materials used by following weight portion proportioning: water 5000-10000 part, 10～50 parts of Chinese mesona herbs, 1～10 part of Momordica grosvenori, 1～10 part of cogongrass rhizome, 1～10 part of chrysanthemum, 1～10 part of selfheal, 1～10 part of honeysuckle, 1～10 part in Radix Glycyrrhizae, 300～1000 parts of white granulated sugars.
3. Chinese medicine according to claim 1 is fresh and sweet back sweet beverage, it is characterized in that, raw materials used by following weight portion proportioning: 5000 parts in water, 25 parts of Chinese mesona herbs, 4 parts of Momordica grosvenoris, 2.5 parts of cogongrass rhizomes, 2.5 parts of chrysanthemums, 2 parts of selfheals, 2.5 parts of honeysuckles, 1.5 parts in Radix Glycyrrhizae, 300 parts of white granulated sugars.
4. prepare the fresh and sweet method that sweet beverage is arranged back of the described Chinese medicine of claim 1, it is characterized in that preparation process comprises:
(1) take by weighing Chinese mesona herb, Momordica grosvenori, cogongrass rhizome, chrysanthemum, selfheal, honeysuckle, Radix Glycyrrhizae, boiling keeps boiling 30-150 minute;
(2) product after will decocting filters, first-time filtrate;
(3) in described first-time filtrate with white granulated sugar, refilter after the white granulated sugar dissolving, secondary filtrate;
(4) water yield before described secondary filtrate adds water to decoction;
(5) finished beverage is made in the packing of secondary filtrate, the sterilization that will add behind the water.
5. the fresh and sweet method that sweet beverage is arranged back of Chinese medicine for preparing according to claim 4 is characterized in that,
Described step (1) is specially: take by weighing 10～50 parts of Chinese mesona herbs, 1～10 part of Momordica grosvenori, 1～10 part of cogongrass rhizome, 1～10 part of chrysanthemum, 1～10 part of selfheal, 1～10 part of honeysuckle, 1～10 part in Radix Glycyrrhizae, add the decoction of water 5000-10000 part, keep boiling 30-150 minute;
Described step (3) is specially: add 300～1000 portions of white granulated sugars in described first-time filtrate, refilter after the white granulated sugar dissolving, get secondary filtrate.
6. the fresh and sweet method that sweet beverage is arranged back of Chinese medicine for preparing according to claim 4 is characterized in that,
Described step (1) is specially: take by weighing 25 parts of Chinese mesona herbs, 4 parts of Momordica grosvenoris, 2.5 parts of cogongrass rhizomes, 2.5 parts of chrysanthemums, 2 parts of selfheals, 2.5 parts of honeysuckles, 1.5 parts in Radix Glycyrrhizae, add 5000 parts of decoctions of water, keep boiling 30-150 minute;
Described step (3) is specially: add 300 portions of white granulated sugars in described first-time filtrate, refilter after the white granulated sugar dissolving, get secondary filtrate.
7. the fresh and sweet preparation method that sweet beverage is arranged back of a kind of Chinese medicine according to claim 4, it is characterized in that, described step step (3) is specially: described first-time filtrate is condensed into medicinal extract, described medicinal extract thin up is extremely decocted the preceding water yield, add white granulated sugar, refilter after the white granulated sugar dissolving, get secondary filtrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102804358A CN101946950B (en) | 2010-09-09 | 2010-09-09 | Traditional Chinese medicinal fresh and sweet drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102804358A CN101946950B (en) | 2010-09-09 | 2010-09-09 | Traditional Chinese medicinal fresh and sweet drink and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101946950A true CN101946950A (en) | 2011-01-19 |
| CN101946950B CN101946950B (en) | 2012-09-19 |
Family
ID=43450677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102804358A Active CN101946950B (en) | 2010-09-09 | 2010-09-09 | Traditional Chinese medicinal fresh and sweet drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101946950B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551165A (en) * | 2012-03-01 | 2012-07-11 | 霸王（广州）有限公司 | Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same |
| CN104126697A (en) * | 2013-12-14 | 2014-11-05 | 广西三江县康百氏实业有限公司 | Grosvenor momordica fruit-chrysanthemum herbal tea and preparation method thereof |
| CN105533062A (en) * | 2016-01-08 | 2016-05-04 | 佛山市恒南医药科技有限公司 | Rabdosia lophanthide herbal tea, preparation method and application thereof |
| CN109287909A (en) * | 2018-10-17 | 2019-02-01 | 益阳龙果饮料有限公司 | Siraitia grosvenorii Plant functional beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278692A (en) * | 2008-04-25 | 2008-10-08 | 广州潘高寿药业股份有限公司 | Clear moistening type cold tea and preparation method thereof |
| CN101606699A (en) * | 2009-06-18 | 2009-12-23 | 广东省食品工业研究所 | A kind of Sugarless type health-care herb tea and preparation method thereof |
| CN101744337A (en) * | 2010-02-08 | 2010-06-23 | 许淑清 | Health-care beverage for clearing heat and expelling damp |
-
2010
- 2010-09-09 CN CN2010102804358A patent/CN101946950B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278692A (en) * | 2008-04-25 | 2008-10-08 | 广州潘高寿药业股份有限公司 | Clear moistening type cold tea and preparation method thereof |
| CN101606699A (en) * | 2009-06-18 | 2009-12-23 | 广东省食品工业研究所 | A kind of Sugarless type health-care herb tea and preparation method thereof |
| CN101744337A (en) * | 2010-02-08 | 2010-06-23 | 许淑清 | Health-care beverage for clearing heat and expelling damp |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551165A (en) * | 2012-03-01 | 2012-07-11 | 霸王（广州）有限公司 | Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same |
| CN102551165B (en) * | 2012-03-01 | 2013-05-08 | 霸王（广州）有限公司 | Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same |
| CN104126697A (en) * | 2013-12-14 | 2014-11-05 | 广西三江县康百氏实业有限公司 | Grosvenor momordica fruit-chrysanthemum herbal tea and preparation method thereof |
| CN105533062A (en) * | 2016-01-08 | 2016-05-04 | 佛山市恒南医药科技有限公司 | Rabdosia lophanthide herbal tea, preparation method and application thereof |
| CN109287909A (en) * | 2018-10-17 | 2019-02-01 | 益阳龙果饮料有限公司 | Siraitia grosvenorii Plant functional beverage and preparation method thereof |
| CN109287909B (en) * | 2018-10-17 | 2023-09-08 | 益阳龙果饮料有限公司 | Momordica grosvenori plant functional beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101946950B (en) | 2012-09-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578339A (en) | Chinese herb tea capable of clearing heat and reducing internal heat, and preparation method thereof | |
| CN101579027A (en) | Health-care tea for reducing and stabilizing blood pressure | |
| CN105851328A (en) | Uyghur blended fragrant tea drink and making process thereof | |
| CN101946950B (en) | Traditional Chinese medicinal fresh and sweet drink and preparation method thereof | |
| CN101999502B (en) | Cold tea for clearing away heat, promoting diuresis and relieving summer heat and preparation method thereof | |
| CN104013845A (en) | Formula of blood sugar reducing traditional Chinese medicinal preparation and preparation method | |
| CN101946949B (en) | Traditional Chinese medicinal moistening sugar-free drink and preparation method thereof | |
| CN105795041A (en) | Tibetan barley tender leaf herbal tea | |
| CN106075109A (en) | A kind of QINGRE JIEDU CHA and preparation method thereof | |
| CN102349950A (en) | Food, health product or pharmaceutical composition as well as preparation method and application thereof | |
| CN107047884A (en) | Herb tea compositions, herbal tea and preparation method thereof | |
| CN100353985C (en) | Medicine with cough and asthma stopping and lung moistening functions and its preparation process | |
| CN102919437A (en) | Health care composition for clearing lung and stomach and preparation method thereof | |
| CN106635728A (en) | Preparation method of passion fruit vinegar | |
| CN105941698A (en) | Uygur blended local tea drink and preparation technology thereof | |
| CN104381531A (en) | Five-seed instantly-dissolved ginger tea | |
| CN104069399A (en) | Herbal decoction for curing indigestion-type halitosis and preparation method of herbal decoction | |
| CN111838370B (en) | Tamarind leaf medicinal tea with effects of regulating spleen and stomach, clearing heat and expelling toxin and production process thereof | |
| CN103330027B (en) | Cold tea with digesting function | |
| CN101491635B (en) | Chinese medicine composition for treating diabetes | |
| CN106360240A (en) | Composition as well as preparation method thereof and application thereof in preparation of tea bags | |
| CN105709086A (en) | Throat clearing tea bag and preparation method thereof | |
| CN105613746A (en) | Japanese banana leaf milk tea capable of clearing heat and removing toxicity and production method of Japanese banana leaf milk tea | |
| CN105362706A (en) | Dendrobium stem herbal tea capable of clearing away heat | |
| CN105707328A (en) | Malt digestion promoting and middle warmer regulating milk tea and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220817 Address after: Room 1301, Room 1301, Floor 13, No. 106 Fengze East Road, Nansha District, Guangzhou City, Guangdong Province, 510000 (Building No. 1) (JM) Patentee after: BAWANG (GUANGZHOU) Co.,Ltd. Address before: 6th Floor, No. 181, Tangle Road, Tangyong, Xinshi, Baiyun District, Guangzhou City, Guangdong Province, 510410 Patentee before: Bawang (China) Beverage Co.,Ltd. |
|
| TR01 | Transfer of patent right |