CN105011274A - Composite fresh lily grape fruit juice having efficacies of removing summer-heat and eliminating dryness - Google Patents
Composite fresh lily grape fruit juice having efficacies of removing summer-heat and eliminating dryness Download PDFInfo
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- CN105011274A CN105011274A CN201510374222.4A CN201510374222A CN105011274A CN 105011274 A CN105011274 A CN 105011274A CN 201510374222 A CN201510374222 A CN 201510374222A CN 105011274 A CN105011274 A CN 105011274A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses composite fresh lily grape fruit juice having the efficacies of removing summer-heat and eliminating dryness, and belongs to the technical field of processing beverages. The composite fresh lily grape fruit juice having the efficacies of removing summer-heat and eliminating dryness is prepared from the following raw materials in percentage by weight: 15-20% of fresh lily, 15-28% of grapes, 5-9% of calyxes, 5-9% of aloe, 7-10% of a siraitia grosvenorii tea, 8-13% of cane sugar, 3-6% of honey, 0.1-0.5% of citric acid, 0.05-0.16% of a composite stabilizer, and the balance of mountain spring water, and the sum of the percentages of all the raw materials is 100%. The composite fresh lily grape fruit juice disclosed by the invention is clear and transparent, is moderate in sour and sweet degrees and delicious, is soft, and is rich in nutrient substances; nutrient components are not damaged, the composite fresh lily grape fruit juice has the good effects of clearing away fire, reducing weight, and beautifying features, and also has the health care efficacies of removing summer-heat, eliminating dryness, tonifying the lung, nourishing yin, nourishing the lungs, beautifying the features, relieving a cough, resolving phlegm, easing mental anxiety, promoting the production of body fluid to quench thirst, delaying senescence and improving the organism immunity.
Description
Technical field
The present invention relates to drink processing technique field, specifically a kind of have the fresh lily bulb grape composite fruit juice of relieving summer heat except dry.
Background technology
Lily color and luster is as white as polished jade, meat is plump fragrant and sweet, and has the effect such as Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, not only can for viewing and admiring with medicinal, and its bulb or a kind of famous and precious health-care vegetable are that the Ministry of Public Health of China examines the first batch of medicine food dual purpose plant passed through.Fresh lily bulb moisture content high (being generally 70 ~ 80%), very easily brown stain is there is after adopting, its sensible quality, nutritional quality and commodity value are had a strong impact on, so preservation and freshness difficulty is large, propose to be made drink, use for fresh lily bulb provides new approach, alleviates the situation of storage difficulty.
Abundant vitamin, mineral matter and flavonoids is rich in grape.Flavonoids is a kind of powerful antioxidants, can be anti-ageing, and can remove interior free yl.Grape also containing a kind of anticancer trace element (resveratrol), can prevent healthy cell canceration, stops cancer cell diffusion.Be not only grape meat, Grape Skin and grape pip are also all highly profitable to women.The anthocyanidin be rich in grape pip, its oxidation resistant effect exceeds 18 times more than than vitamin C, can be described as real anti-oxidant star.
The present invention is in conjunction with the characteristic of the medicine-food two-purpose of grape and lily, and preparation has the drink of noise reduction effect of relieving summer heat, and meets the multiple demand of people to non-staple foodstuff product.
Summary of the invention
The object of the present invention is to provide and a kind ofly there is the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of have the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, be prepared from by following raw materials by weight: fresh lily bulb 15 ~ 20%, grape 15 ~ 28%, calyx 5 ~ 9%, aloe 5 ~ 9%, " Luohan " fruit tea 7 ~ 10%, sucrose 8 ~ 13%, honey 3 ~ 6%, citric acid 0.1 ~ 0.5%, compound stabilizer 0.05 ~ 0.16%, surplus are mountain spring water, and each component percentages sum is 100%.
As the preferred technical solution of the present invention, a kind of have the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, by following raw materials by weight meter: fresh lily bulb 18%, grape 22%, calyx 5%, aloe 6%, " Luohan " fruit tea 8%, sucrose 12%, honey 5%, citric acid 0.2%, compound stabilizer 0.09%, surplus are mountain spring water, and each component percentages sum is 100%.
As the preferred technical solution of the present invention, described compound stabilizer is the complex be mixed by agar and xanthans, and the mass ratio of three liang of components is 1.1 ~ 1.8:1.5 ~ 2.3.
Wherein, a kind of have the processing method of relieving summer heat except dry fresh lily bulb grape composite fruit juice, comprises the following steps:
Step one, Feedstock treating: get fresh lily bulb, grape, fresh calyx, aloe clean and dry, by proportioning by fresh lily bulb, grape, fresh calyx and aloe, 2 ~ 3min is boiled in 90 ~ 100 DEG C of boiling water, add mountain spring water, put into beater again to pull an oar, through 80 ~ 100 object filter-cloth filterings after homogenate, obtain compound homogenate juice for subsequent use;
Step 2, boils sugar allotment: sucrose and mountain spring water are dissolved in the ratio Hybrid Heating of 2.5:1, obtain syrup for subsequent use, by proportioning, the " Luohan " fruit tea soaked in advance and compound homogenate juice are put into mixer, add syrup, compound stabilizer and citric acid again, stir, filter to obtain seasoning liquid;
Step 3, homogeneous is degassed: mixing preparation liquid is sent into homogenizer and carries out 2 homogeneous process, the 1st time pressure is 20 ~ 25MPa, the 2nd pressure 45 ~ 50MPa, and degassed under 0.06 ~ 0.08MPa vacuum with vacuum degassing machine;
Step 3, filling and capping: after filling, uses vacuum seamer capping, and working vacuum degree is 0.05MPa;
Step 4, sterilization is checked: after capping, beverage is thrown boiling water sterilization 35min in people's superhigh temperature sterilization machine, is chilled to tank central temperature 55 DEG C, sends heat room to and be incubated quality inspection in 6 days after drying at 38 DEG C after taking out by cold water speed, through being up to the standards, obtain fresh lily bulb grape composite fruit juice of the present invention.
The primary efficacy of lily: clearing heat and detoxicating, tonifying lung enriching yin, moistening lung beauty treatment, relieving cough and reducing sputum, clearing away the heart fire and tranquillizing, hemostasis and pain-relieving, fluid stopping tear have antitumaous effect.Cure mainly: clear, the dysphoria insomnia of waste heat after xeropulmonary cough, chronic cough of deficiency lung, blood-stained sputum, pyreticosis, easily to wake up in surprise, all have obvious curative effects to leukaemia, cutaneum carcinoma, nasopharyngeal carcinoma, breast cancer, cervical carcinoma etc.Steamed lily can control stomach trouble, hepatopathy, anaemia.
In sum, the invention has the beneficial effects as follows: fruit juice color and luster of the present invention is royal purple, as clear as crystal, sour and sweet palatability and soft, containing abundant nutriment, and nutritional labeling is not by any destruction, relieve inflammation or internal heat, lose weight and cosmetic result good, also have and relieve summer heat except dry, tonifying lung enriching yin, moistening lung beauty treatment, relieving cough and reducing sputum, clearing away the heart fire and tranquillizing, promote the production of body fluid to quench thirst, delay senility and improve the health-care efficacy of immunity of organisms, integrate nutrition and health care, meet the demand of people to non-staple foodstuff product.
Detailed description of the invention
By the following examples the present invention is further elaborated:
Embodiment 1
A kind of have the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, by following raw materials by weight meter: fresh lily bulb 18%, grape 22%, calyx 5%, aloe 6%, " Luohan " fruit tea 8%, sucrose 12%, honey 5%, citric acid 0.2%, compound stabilizer 0.09%, surplus are mountain spring water, and each component percentages sum is 100%.
Wherein, described compound stabilizer is the complex be mixed by agar and xanthans, and the mass ratio of three liang of components is 1.3:1.8.
Wherein, a kind of have the processing method of relieving summer heat except dry fresh lily bulb grape composite fruit juice, comprises the following steps:
Step one, Feedstock treating: get fresh lily bulb, grape, fresh calyx, aloe clean and dry, by proportioning by fresh lily bulb, grape, fresh calyx and aloe, 2.5min is boiled in 95 DEG C of boiling water, add mountain spring water, put into beater again to pull an oar, through 90 object filter-cloth filterings after homogenate, obtain compound homogenate juice for subsequent use;
Step 2, boils sugar allotment: sucrose and mountain spring water are dissolved in the ratio Hybrid Heating of 2.5:1, obtain syrup for subsequent use, by proportioning, the " Luohan " fruit tea soaked in advance and compound homogenate juice are put into mixer, add syrup, compound stabilizer and citric acid again, stir, filter to obtain seasoning liquid;
Step 3, homogeneous is degassed: mixing preparation liquid is sent into homogenizer and carries out 2 homogeneous process, the 1st time pressure is 20MPa, the 2nd pressure 45MPa, and degassed under 0.06MPa vacuum with vacuum degassing machine;
Step 3, filling and capping: after filling, uses vacuum seamer capping, and working vacuum degree is 0.05MPa;
Step 4, sterilization is checked: after capping, beverage is thrown boiling water sterilization 35min in people's superhigh temperature sterilization machine, is chilled to tank central temperature 55 DEG C, sends heat room to and be incubated quality inspection in 6 days after drying at 38 DEG C after taking out by cold water speed, through being up to the standards, obtain fresh lily bulb grape composite fruit juice of the present invention.
Embodiment 2
A kind of have the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, be prepared from by following raw materials by weight: fresh lily bulb 20%, grape 28%, calyx 5%, aloe 5%, " Luohan " fruit tea 7%, sucrose 8%, honey 3%, citric acid 0.1%, compound stabilizer 0.05%, surplus are mountain spring water, and each component percentages sum is 100%.
Wherein, described compound stabilizer is the complex be mixed by agar and xanthans, and the mass ratio of three liang of components is 1.1:2.3.
Wherein, a kind of have the processing method of relieving summer heat except dry fresh lily bulb grape composite fruit juice, comprises the following steps:
Step one, Feedstock treating: get fresh lily bulb, grape, fresh calyx, aloe clean and dry, by proportioning by fresh lily bulb, grape, fresh calyx and aloe, 3min is boiled in 100 DEG C of boiling water, add mountain spring water, put into beater again to pull an oar, through 100 object filter-cloth filterings after homogenate, obtain compound homogenate juice for subsequent use;
Step 2, boils sugar allotment: sucrose and mountain spring water are dissolved in the ratio Hybrid Heating of 2.5:1, obtain syrup for subsequent use, by proportioning, the " Luohan " fruit tea soaked in advance and compound homogenate juice are put into mixer, add syrup, compound stabilizer and citric acid again, stir, filter to obtain seasoning liquid;
Step 3, homogeneous is degassed: mixing preparation liquid is sent into homogenizer and carries out 2 homogeneous process, the 1st time pressure is 25MPa, the 2nd pressure 50MPa, and degassed under 0.08MPa vacuum with vacuum degassing machine;
Step 3, filling and capping: after filling, uses vacuum seamer capping, and working vacuum degree is 0.05MPa;
Step 4, sterilization is checked: after capping, beverage is thrown boiling water sterilization 35min in people's superhigh temperature sterilization machine, is chilled to tank central temperature 55 DEG C, sends heat room to and be incubated quality inspection in 6 days after drying at 38 DEG C after taking out by cold water speed, through being up to the standards, obtain fresh lily bulb grape composite fruit juice of the present invention.
Embodiment 3
A kind of have the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, be prepared from by following raw materials by weight: fresh lily bulb 15%, grape 15%, calyx 9%, aloe 9%, " Luohan " fruit tea 10%, sucrose 13%, honey 6%, citric acid 0.5%, compound stabilizer 0.16%, surplus are mountain spring water, and each component percentages sum is 100%.
Wherein, described compound stabilizer is the complex be mixed by agar and xanthans, and the mass ratio of three liang of components is 1.8:1.5.
Wherein, a kind of have the processing method of relieving summer heat except dry fresh lily bulb grape composite fruit juice, comprises the following steps:
Step one, Feedstock treating: get fresh lily bulb, grape, fresh calyx, aloe clean and dry, by proportioning by fresh lily bulb, grape, fresh calyx and aloe, 2min is boiled in 90 DEG C of boiling water, add mountain spring water, put into beater again to pull an oar, through 80 object filter-cloth filterings after homogenate, obtain compound homogenate juice for subsequent use;
Step 2, boils sugar allotment: sucrose and mountain spring water are dissolved in the ratio Hybrid Heating of 2.5:1, obtain syrup for subsequent use, by proportioning, the " Luohan " fruit tea soaked in advance and compound homogenate juice are put into mixer, add syrup, compound stabilizer and citric acid again, stir, filter to obtain seasoning liquid;
Step 3, homogeneous is degassed: mixing preparation liquid is sent into homogenizer and carries out 2 homogeneous process, the 1st time pressure is 25MPa, the 2nd pressure 45MPa, and degassed under 0.06MPa vacuum with vacuum degassing machine;
Step 3, filling and capping: after filling, uses vacuum seamer capping, and working vacuum degree is 0.05MPa;
Step 4, sterilization is checked: after capping, beverage is thrown boiling water sterilization 35min in people's superhigh temperature sterilization machine, is chilled to tank central temperature 55 DEG C, sends heat room to and be incubated quality inspection in 6 days after drying at 38 DEG C after taking out by cold water speed, through being up to the standards, obtain fresh lily bulb grape composite fruit juice of the present invention.
Below by way of carrying out sensory evaluation and physical and chemical index evaluation to fruit juice, result is as follows:
The evaluation result of table 1 subjective appreciation
The part physical and chemical standards of the fruit juice obtained by above embodiment 1-3 is as follows:
Arsenic (in As) mg/l≤0.5, plumbous (Pb) mg/l≤1, copper (Cu) mg/l≤8.0.
Visible, above sense organ, physical and chemical index all meet national food hygienic standard.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. one kind has the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, it is characterized in that being prepared from by following raw materials by weight: fresh lily bulb 15 ~ 20%, grape 15 ~ 28%, calyx 5 ~ 9%, aloe 5 ~ 9%, " Luohan " fruit tea 7 ~ 10%, sucrose 8 ~ 13%, honey 3 ~ 6%, citric acid 0.1 ~ 0.5%, compound stabilizer 0.05 ~ 0.16%, surplus are mountain spring water, and each component percentages sum is 100%.
2. according to claim 1 a kind ofly have the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, it is characterized in that by following raw materials by weight meter: fresh lily bulb 18%, grape 22%, calyx 5%, aloe 6%, " Luohan " fruit tea 8%, sucrose 12%, honey 5%, citric acid 0.2%, compound stabilizer 0.09%, surplus are mountain spring water, and each component percentages sum is 100%.
3. according to claim 1 and 2 a kind ofly have the fresh lily bulb grape composite fruit juice of relieving summer heat except dry, and it is characterized in that: described compound stabilizer is the complex be mixed by agar and xanthans, the mass ratio of three liang of components is 1.1 ~ 1.8:1.5 ~ 2.3.
4. according to claim 3 a kind ofly have the processing method of relieving summer heat except dry fresh lily bulb grape composite fruit juice, it is characterized in that comprising the following steps:
Step one, Feedstock treating: get fresh lily bulb, grape, fresh calyx, aloe clean and dry, by proportioning by fresh lily bulb, grape, fresh calyx and aloe, 2 ~ 3min is boiled in 90 ~ 100 DEG C of boiling water, add mountain spring water, put into beater again to pull an oar, through 80 ~ 100 object filter-cloth filterings after homogenate, obtain compound homogenate juice for subsequent use;
Step 2, boils sugar allotment: sucrose and mountain spring water are dissolved in the ratio Hybrid Heating of 2.5:1, obtain syrup for subsequent use, by proportioning, the " Luohan " fruit tea soaked in advance and compound homogenate juice are put into mixer, add syrup, compound stabilizer and citric acid again, stir, filter to obtain seasoning liquid;
Step 3, homogeneous is degassed: mixing preparation liquid is sent into homogenizer and carries out 2 homogeneous process, the 1st time pressure is 20 ~ 25MPa, the 2nd pressure 45 ~ 50MPa, and degassed under 0.06 ~ 0.08MPa vacuum with vacuum degassing machine;
Step 3, filling and capping: after filling, uses vacuum seamer capping, and working vacuum degree is 0.05MPa; Step 4, sterilization is checked: after capping, beverage is thrown boiling water sterilization 35min in people's superhigh temperature sterilization machine, is chilled to tank central temperature 55 DEG C, sends heat room to and be incubated quality inspection in 6 days after drying at 38 DEG C after taking out by cold water speed, through being up to the standards, obtain fresh lily bulb grape composite fruit juice of the present invention.
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Application publication date: 20151104 |